Wine 1004

Mulled wine has a long and storied history, with most European nations having their own version of this hot, spiced, fruity drink. The British have mulled wine, the French have vin chaud, the Germans have glühwein, and the Greeks have krasomelo.

You put a spice blend in a wine of your choice, heat it up, and serve it to chilly guests during the winter months. However, if you want your warm treat to go down well, there are a few things you should consider in addition to the ingredients. Your preparation and serving methods need to be on point, the vessels you’re filling should be considered, and you’ll definitely need a snack on the side. What good is mulled wine if it isn’t washing down something tasty?

To save you some stress at this busy time of year, we’ve compiled a list of 10 tips that should ensure your mulled wine is a hit this year, and for many years to come. This list is based on our own extensive experience of making, serving, and enjoying mulled wine. We’ve spent many years making our own mulled wine, sampling friends’ efforts, and paying too much for a hot glass at cold Christmas markets. This has given us a good idea of what works (and what doesn’t) when making and serving this winter staple. So sit back, pour yourself a glass of something warm, and enjoy our tips to serve and drink mulled wine this winter.

Read more: 13 Liquors Your Home Bar Should Have

It’s not overly challenging to find a classic mulled wine recipe on the internet, however, such recipes ought to be regarded more as a basic foundation rather than a rigid blueprint for making this seasonal delight. Many may view this beverage as just an affordable, robust red wine that’s been warmed with a few spices, but mulled wine can actually be quite a versatile drink.

When discussing the base, there are numerous different types of wines suitable for mulled wine. Persisting with reds, one can select a light-to-medium-bodied red over a fuller variant, modifying the spices in accordance. With a lighter red, going heavy on the cardamom may be a good choice, while spices such as nutmeg might work better with a more full-bodied base. White wine can also be mulled for a slightly unconventional choice.

Irrespective of your election, modifying the recipe to accord with your individual preference and the tastes of your company is advisable. The only effective method of achieving this is through a process of trial and error – scribble down observational notes and enhance the recipe over several winters or launch into a period of intensive testing. Being familiar with your spices will allow you to identify what should be increased or decreased to formulate a drink that suits your palate. It’s also worth to test several base wines, as they vary quite a bit, and your selection will considerably influence the final product. The end result will be your own distinct recipe. Whether you keep it a secret, pass it down through generations, or broadcast it to everyone, it will undoubtedly be worth your while.

Should your desire to make mulled wine arise spontaneously, you may be inclined to just use what is readily available at home. Many a household has a bottle of red that has long stayed put on a counter along with all the spices you could require stowed away on a shelf. However, even in such cases, it is advisable to take a quick trip to the store if you are short on whole spices.

Whole cloves, cinnamon, and star anise are crucial to a good mulled wine. The powdered versions of these spices will dissolve differently into the wine, leading to potential recipe inconsistencies. Furthermore, powdered spices can lose their strength faster, resulting in a bland wine taste. Ground spices also pose a potential change in clarity and consistency. Whole spices, on the other hand, can be filtered out quickly, and they look better while the wine is being mulled. Therefore, even for a quick mulled wine, it’s pivotal to have these spices at hand, in their whole form.

Heating the wine, which appears simpler than it is, can affect the spices and other ingredients in the drink. An unexpected clove or a stray piece of orange might not be harmful but can lessen the aesthetic appeal of your mulled wine. These fragments might also alter the texture of the drink, as nobody would like to extract cloves from their mouth after every sip.

Fortunately, straining or sieving your mulled wine after heating can help keep it free from unwelcome fragments. You can either reuse the spices as a garnish or use fresh ones to beautify your drink. This step is especially beneficial when using an orange garnish, as the orange used during the mulling process might have started decomposing.

Traditionally, mulled wine is a hot beverage. The heat is necessary for extracting flavors from the spices, and the wine should also be served hot. The warmth adds to the appeal, making the drink enjoyable during cold winter days. However, boiling the mulled wine is to be avoided at all costs.

If your mulled wine reaches its boiling point, two things will happen. You’ll evaporate off more alcohol than necessary, resulting in a weak final product. Boiling also affects the flavor of the wine, leaving you with a bitter and unpleasant beverage. You may be able to fix a boiled batch by adding in extra syrup or sugar and replacing the missing alcohol. But equally, it may be something that ruins your mulled wine and causes you to tip out your tipple and start all over again. So it’s best to keep the temperature of your mulled wine under 174 degrees Fahrenheit, with the ideal temperature at around 160 degrees Fahrenheit. At 172 degrees Fahrenheit, the alcohol will begin to evaporate, and it’s all downhill from there.

A slow cooker is a great way to make sure you don’t overheat your mulled wine. Low, medium, and high settings will vary by model — but none of those settings should put your wine into the thermal danger zone. It takes a lot of the challenge out of cooking the wine, as you won’t have to keep a constant eye on a thermometer and adjust your stove accordingly. It also has another notable bonus.

You can use a slow cooker to effortlessly keep your mulled wine at an ideal serving temperature. This is perfect if you’re making the hot drink for a party or another gathering which will go on for several hours. A punch bowl will cause your mulled wine to lose heat very quickly, and a pan on the stove will need to be constantly monitored and reheated. Even if you want to initially mull the wine on a stove, straining it into a slow cooker afterward is a sensible choice.

While some beautifully crafted glassware both looks the part and shows off the wine’s vibrant color, it’s not really necessary. Mulled wine is, at its heart, a comfort drink. So a thick stoneware mug is both cozy and comfortable — even if it doesn’t look high-end. Whatever you pick, it should be somewhat insulated and feature a handle, for comfort reasons more than anything. While your mouth can take sips of hot wine without too many problems, that heat will be very uncomfortable in your palms. Using a few napkins or a cloth to insulate the glass is a little unsightly, and also makes your grip more unstable. So don’t fear that faded Daffy Duck mug rattling around the back of your cupboard, embrace it.

There’s also a safety aspect. Some glass vessels aren’t built to handle heat and may crack or shatter when a hot beverage is poured into it. Not all glassware is like this, and some is built to handle a vast thermal range, but this is something you should double-check before deciding on a drinking vessel.

While drinking mulled wine is an event in itself, you should really serve an array of snacks with it — if only to soak up some of the booze. As mulled wine is a traditional drink, there are plenty of traditional dishes that pair well with it. The main one in Britain is mince pie. Despite its name, this doesn’t contain any ground beef. Instead, it’s packed with fruit and spices — much like the mulled wine.

The German version of mulled wine, glühwein, is often served with schnitzel and blue cheese pastries. A stack of pork or chicken mini-schnitzels are both easy to make and could be a great addition to your holiday spread.

Germany may also be onto something with the pastries, as a strong, creamy, blue cheese like stilton or Roquefort is also a fantastic accompaniment to the fruity, spicy, wine. A cheese board isn’t the most difficult thing to assemble, so it could be an ideal choice if you’re looking for something to adorn your holiday table.

When it’s time to serve your mulled wine, the beverage should have obtained the perfect blend of flavor from the spices added during mulling. However, appearance matters as much as taste. Therefore, if you’re hosting a sophisticated soirée, a garnish is essential. Conventionally, garnishing mulled wine involves adding more of the ingredients used in the mulling process—preferably fresher and more presentable ones. Mulling can alter the color of cinnamon sticks and affect the visual appeal of delicate additions like orange slices, so use fresh garnishes wherever possible.

Be careful not to overload the glass, as excessive spice might alter the taste. If you want to stick to tradition, place a fresh cinnamon stick on the rim and adjoin an orange slice to the drink.

Further, you can highlight the festive ambiance associated with the drink. A twig of holly on the side or a tinsel twirl around the glass can add a dash of holiday spirit.

Mulled wine is not just about the alcohol content, though it does contribute significantly at times. It’s also relatively stress-free to enhance the alcohol level in your mulled wine if the regular red wine alcohol content doesn’t satisfy your palette, or an accidental overboil during mulling decreased the level.

Increasing the alcohol volume of mulled wine can be achieved by incorporating some liquor into it. Favourably, wine-based or neutral liquors such as sherry or brandy would seamlessly integrate with the wine. This is because they do not alter the flavor significantly. Port, a fortified dessert wine, can not only amplify the wine’s strength but also enhance its sweetness. Hence, if Port is used, you may consider reducing the amount of sugar you add. Divergent spirits like dark rum or Vodka can also be explored to lend a unique flavor twist.

The amount of alcohol to be added is contingent upon the quantity of mulled wine you are making and the desired strength of the final product. About an ounce of alcohol per bottle of wine used might be a good start. It’s best to add the spirit towards the end so as to conserve its alcohol content. Remember, excessive heating can lead to alcohol evaporation, thus affecting the wine’s quality.

Regardless of the size of your mulled wine recipe, you may end up preparing a large share for a party. If there’s any leftover, don’t just dispose of it. When properly sealed, mulled wine can last for about 3 to 5 days in the refrigerator. However, make sure it cools down to room temperature before refrigerating. Considering the festive season is usually filled with unending parties, there’ll be ample opportunities to utilize the leftover.

When reheating your mulled wine, ensure to slowly warm it up to about 140 degrees Fahrenheit before serving. You don’t necessarily need to add extra spices as the wine is already flavored. However, garnishing the wine after it’s been poured into a mug is not a bad idea.

Read the original article on Tasting Table.

A service robot serves wine (3d rendering)

The wine industry is experiencing a significant shift with the integration of Artificial Intelligence (AI). This change reflects a movement away from traditional viticulture and enology practices towards a more technologically advanced approach. AI is not just being used in one area, but across multiple stages of wine production: from vineyard management to making the wine itself. These applications of AI have far-reaching consequences for the quality, efficiency, and sustainability of wine production.

One of the companies at the forefront of AI technology in the wine industry is Tule Technologies. Tule has developed a technology called ‘Tule Vision’, which uses AI to monitor the water stress levels in plants. This AI technology allows growers to take a short video of their plants; the AI then analyses these videos and provides them with information about the midday leaf water potential, which is an indicator of how thirsty the plants are. This information is crucial to growers, as it helps them to make informed decisions about the health of their vineyard and the quality of their grapes.

Bouchaine Vineyard in Napa Valley is another example of how AI is being used within the wine industry. They utilize sensors from Cisco Systems to collect data on environmental factors such as temperature, light intensity, and humidity – all of which are critical factors in grape cultivation. This wealth of information is then processed by AI algorithms, which provide insights that are invaluable when it comes to maintaining the soil, detecting diseases, controlling pests, and irrigating the vineyard appropriately. Beyond this, the ability of AI to process large data sets means it is now being used to provide weather forecasts. AI’s predictive analysis allows vineyard managers to prepare for various weather conditions, protecting their harvest from threats such as drought or excessive rainfall.

Have you heard about the new favourite of the vineyards, Wall-Ye? Increasingly, vineyards are adopting AI robots to support the grape harvesting process. These machines are capable of monitoring plant health, recognizing the right time to pick grapes, pruning, and de-sucker (removal of shoots from grapevines). As we witness advancements in AI horticultural technology, the industry harbours high hopes for precision harvesting. This includes observing each individual grape and determining the ideal time to harvest each one.

The scanning of a grape bunch helps to assess crop quality and suitable cultivation parameters using artificial intelligence to further produce top-quality wine.

AI is gradually integrating into the winemaking process, primarily during the significant stage of fermentation. AI-operated systems can monitor and alter fermentation conditions in real-time, assuring uniformity and superior quality across wine batches. In particular, the application of AI in the fermentation process has led to a more regulated and consistent production process. By minimizing the chance of fermentation errors, wine producers have enhanced their ability to consistently produce high-quality wine. This technology also contributes to time savings and reduced waste in the winemaking process and enables winemakers to experiment with new flavors and wine styles with increased precision and confidence. This is beneficial for improving environmental, social, and corporate governance (ESG) practices and testing a broader array of wine palettes.

AI is also reforming the consumer aspect of the wine industry. Wine apps such as Vivino and Hello Vino are utilizing AI algorithms to help wine connoisseurs select an ideal bottle. The apps provide recommendations based on images, text, and flavor profiles. A recent project named “WineSensed” demonstrated the potential of using human inputs in AI, especially in understanding tastes. This project involves a substantial multimodal wine dataset that includes images of wine labels and reviews from the Vivino platform. It resulted in the development of a low-dimensional concept embedding algorithm that blends human experience with automatic machine similarity kernels, thus improving the comprehension of flavor perception and wine selection. Additionally, AI-powered chatbots are being employed for customer support, offering instantaneous responses and wine-related information, including tasting notes and pairing suggestions. This technology allows wineries to create personalized experiences for customers, thereby boosting engagement and satisfaction.

Stacked barrels of wine at a wine distillery

Effective management of inventory is key within the wine industry. AI is a vital component in both the management of inventory as well as in optimising the supply chain within the wine sector. Analyzing data in real-time, such as trends within consumers and the dynamics of the market, AI algorithms predict demand, manage stock levels and enhance the supply chain. Not only does this decrease costs and mitigate risk of spoilage, it also makes certain that products reach consumers in a timely manner. Furthermore, the quality control process in the production of wine is also being revolutionized by AI. Cameras and sensors powered by AI can observe each and every production stage, starting from sorting of grapes to the process of fermentation, catching details that may be overlooked by human inspection. Such AI equipment can predict outcomes of fermentation and fine-tune elements such as temperature and acidity, in order to enrich flavors and fragrances.

The human-like cyborg is seen enjoying a glass of wine. An inebriated cyborg quoting, “Cheers!..”

The wine industry is set for further integration of AI technologies which will supply critical agricultural knowledge derived from imagery and data analysis. One clear sign of this is the application of AI in online wine tasting sessions, showing a shift towards a more analytical, data-focused method to understand and classify wines. This not only stands to improve the quality and regularity of wine production, but could also stimulate the development of fresh wine varieties and tastes, informed by data and consumer analysis. Therefore, the incorporation of AI in wine tasting and selection is changing the way both consumers and wine manufacturers approach wine. AI algorithms, using data evaluation and machine learning, are enabling a more thorough understanding of consumer preferences, hence aiding in the development of wines that match these preferences. Moreover, these advancements pave the way for creating more delicate and varied wine profiles, catering to a wider range of tastes.

Nonetheless, the introduction of AI in the wine industry doesn’t come without its obstacles. Winemakers are cautiously negotiating the balance between preserving the traditional craftsmanship of wine production and incorporating sophisticated technology to remain competitive and satisfy changing consumer demands. In particular, many wineries, specifically smaller ones, may not have the necessary resources or knowledge to employ AI solutions. However, as the industry continues to progress, the role of AI in improving processes, boosting product quality, and enhancing customer experiences is anticipated to increase, indicating a new stage of innovation in the wine industry.

In conclusion, AI’s role in the wine industry represents a fusion of traditional winemaking artistry with contemporary technology, opening the way for more exploratory and personalized wine experiences. As AI continues to advance, its uses in wine palette experimentation and optimization are set to become more common, presenting exciting opportunities for both wine manufacturers and wine lovers. Regardless, AI is quickly transforming the wine industry, providing new potential for boosting the quality and productivity of wine production. From vineyard management to customer engagement, AI technologies are equipping wineries with the necessary tools to invent and acclimatize in an increasingly competitive market. The future of wine production, under the deepening influence of AI, promises to be both thrilling and revolutionary.

Wines being poured for a tasting in Napa Valley

When musing over the attributes that categorize a wine as “the best”, it’s the bottles that delivered joy, astonishment, or pleasure that come to my mind—points and ratings rarely make an impact. However, I admit, the vindication felt when a wine I enjoy also boasts a high score or rating is undeniable. To keep things uncomplicated, I like to channel Ernest Hemingway’s perspective, who encapsulated the essence of wine perfectly in A Moveable Feast: we considered wine as wholesome and common as food, also a magnificent provider of joy, health, and satisfaction. Drinking wine neither symbolized snobbery, sophistication, nor a cult; it was as commonplace as eating and just as crucial to me.

Featured in this year’s list is a new Champagne from Moet & Chandon, a wine that could potentially be its last kind ever bottled, an unexpectedly gentle Syrah from Napa, and a long shot from Armenia. Why not buy a bottle or three, revisit your Hemingway novel, and toast to yet another remarkable year of wine drinking?

Nicolas – Jay Own Rooted Pinot Noir, OR, 2021: Oregon still harbors a few pre-phylloxera ungrafted vineyards, and one of them is owned by the Nicolas-Jay Winery. It’s inevitable that the destructive phylloxera pest will ravage the vines—until then, each bottling is a cherished relic. Post-phylloxera’s intrusion into Europe’s vineyards, leading all to be replanted with grafted vines, the world has very few remaining wines made from original rootstock. This particular bottling was so outstanding that winemaker Jean-Nicolas Méo slipped a bottle into a blind tasting arranged by prominent Burgundy collectors—a tasting that included Grand and Premier Cru Burgundies, and Nicolas-Jay’s Oregon contender. It earned the #2 spot – and none of the collectors could believe that it was an Oregon product (they all, of course, desired a bottle). Given its rapid sale rate (and the looming threat of phylloxera) anyone desiring to sample the luscious cherry fruit, silky tannins, and mesmerizingly complex character of this wine should act promptly.

Moet & Chandon Collection Impériale Création No. 1, FR: This is an exciting new bubbly from a legendary Champagne producer that honors the purest expression of Champagne with a zero dosage finish—I found it to be intellectual and serious but also decadent and joyful. This first-ever release took almost 23 years from conception to bottling—it’s a harmonious blend of seven different vintages, each one aged through a different maturation process and then blended to achieve harmony. Cellar Master Benoit Gouez describes it as “the ultimate expression of Moet & Chandon. To enjoy this you need time, the luxury of time, if you have only five seconds for this wine then it is not for you. We crafted it for the luxury of time.” Take a breath, buy a bottle and savor it with special friends.

Il Conte Villa Prandone IX Prandone, IT, 2022: Made of 100% merlot aged for 15 months in barrel and 15 months in concrete, this richly textured expression comes from Italy’s less well-known Marche region—one that is full of gems to discover such as this one. The nose is ripe with morello cherry and red fruit notes, and on the palate you’ll get warm spices, cassis and a savory note that keeps the wine interesting. Best to open and let breathe in a decanter, or a wine glass, for an hour or so to get the best expression. It is polished and powerful—indeed, the winery notes that it can age up to 50 years. Buy one to sip and one to store. $80

Penfolds Bin 389 Cabernet Shiraz, AU, 2021: The winemaking at Penfolds specializes in composition—putting together the best parcels of grapes to make a near-perfect, artfully balanced wine. This cabernet-shiraz blend brings in fruit from several wine districts which then see aging American oak. The nose alone has a perfume so wickedly seductive you’ll swoon. The first sip reveals layers upon layers of plush fruit tempered by a finish is almost architectural—brilliant structure with polished tannins and remarkable balance. The wine’s nickname “Baby Grange” is for good reason—for $80 this wine delivers a world-class blend of taste and refinement.

Spottswoode Lyndenhurst Cabernet Sauvignon, CA 2020: Spottswoode remains one of the few family-owned wineries still left in Napa, where the Novak family has been working the estate for over 50 years. Today, Spottswood is a solar-powered B-Corp dedicated to organic and biodynamic viticulture. This attentiveness to the land shines through in the wines. The Lyndenhurst is a world-class deal, delivering concentrated flavor in an elegant and polished structure. Slightly dusty tannins, ripe notes of black cherry and cocoa and a finish of currant and spice make this a wine to enjoy today or cellar for 5 -7 years. $89

Sea Smoke Grand Pinot Noir, 2016: Another new wine makes the list this year—this one a rich expression of estate pinot noir hand-harvested and blended from the most exquisite lots of the 2016 growing season. A wine that bottles the ultimate expression of the Sea Smoke Estate Vineyard—blending the best of the best for the purest expression of character, complexity, and age-worthiness. Aged 16 months in barrel and cellared for an additional five years in bottle, the final wine opens with silky, elegant fruit tempered with old world notes of dried herb, black tea –all of which is integrated into a ripe, lush palate of black cherry and strawberry notes. $400

Haynes Vineyard Syrah, Forgeron, Coombsville, Napa Valley, 2021: There are few surprises left in Napa as the region has so firmly rooted itself as the land of Bordeaux varietals, with Cabernet Sauvignon at the top. But this silky, seductive Syrah from the cooler Coombsville appellation totally surprised me with its delicacy, freshness and concentration. The blue-black fruit is succulent, and the tannins have a nice polish but the core of the wine is earthy and nicely structured. Even bigger surprise, the fact that Coombsville sits on the vestiges of a collapsed caldera of an ancient volcano. $149.95

Monteabellon Finca-Matambres Ribera del Duero, 2017: The numerous gold medals awarded to this wine are testament to its overall quality, but it still must taste good and this spicy, soulful expression of Tempranillo from Spain’s Ribera del Duero region delivers on flavor, richness and complexity. I love it’s dark morello cherry richness and the earthy core accented with notes of cedar and cassis. This is a wine you can be serious with, or sip with family by the fire, but what you’ll love most about this wine is the price—avg. $29.99 online—now that is a wine that truly surprises and delights in the best way.

Keush Extremis Sparkling Wine, Armenia, 2018: Established in 2013, this winery produces is the first method champenoise sparkling wine made with indigenous Armenian varietals. Crafted from high-elevation 120 year-old bush vines that have never been grafted, this delicate bubbly brings notes of peach raspberry with biscuity notes and a whiff of lemon cream. Made 100% Areni grapes are sourced from various growers in Khachik. $39.99

The prestigious world of fine wine is characterized by aspects such as exclusivity, differentiation based on class, quality, origin points, and so on. Although wine has been with us for millennia in some regions and centuries in others, the dominant classification and ratings systems are relatively newer. It is a matter of debate whether these systems reinforce these variations or merely provide an objective analysis. Nonetheless, it seems apparent that achieving “equity”, established on the principle of uniformly accessible opportunities and fairness, may be challenging in an environment constructed to highlight distinction and variation.

So, what does diversity and equity look like in the realm of fine wine?

A stride towards equity is connected to fairness and accuracy in nomenclature and evaluation. The recent verdict from the Court of Master Sommeliers-Americas to discard the terms “Old World” and “New World” from their examinations and materials aligns with actions from similar organizations. This decision points to an industry-wide shift in customs to incorporate new insights and perceptions about wine production and consumption.

Another possible transformation in the industry could be through its members and methodologies. In the article “Wine gone Woke,” I discussed the transformation of TEXSOM and the measures they are adopting to balance the field and incorporate more equity into their ways. There are indicators of change throughout the industry, noticeable through an increase in diversity, inclusion, and belonging initiatives and organizations. This development is encapsulated in Maryam Ahmed’s (2020) “Call to Action for the Wine Industry.”

For the Diversity in Wine Leadership Forum (founded in August 2020), a commitment to diversity means “seeking to open doors to more people, creating easier access to resources for success, and not only including but welcoming people of diverse backgrounds and experience,” and the pursuit of equity entails “increas[ing] access to resources needed for inclusion and success…; uncover[ing] and undo[ing the] root causes of disparity…; promot[ing] justice, impartiality, and fairness…; and ultimately seek[ing] to include more diversity at the decision-making levels of the wine industry.”

Wine, in all its diversity.

With an acknowledgement of both progress made and the gravity of the work still to be done, the Forum has stepped up to assist wine professionals with its “Do The Work” education series, aimed at the industry leaders hoping to guide progress in DEI within the wine industry. The first set of three classes occurred in Fall 2021; since then, over 200 global wine professionals have participated. The next iteration of the series is planned for late Spring 2024. But even if you have not yet joined the Do The Work cohort, you can still be a part of the wider change in the industry.

Some ways to “be the change” include being mindful of how you talk about wine, being intentional about who you include in decision making and action, and being purposeful about resource sharing. To this end, the Somm Foundation is working closely with the Diversity in Wine Leadership Forum to solicit donations, which are divided evenly among member organizations to support their ongoing separate and collective diversity, equity, and inclusion missions.

In sum, while there is still a lot to do to encourage diversity and fairness in fine wine—not least because the industry rests on ensuring its distinction—more inclusive worlds of wine are possible. What will you do to make (fine) wine more equitable?

Celebrating NYE

Do you already have 2024 New Year’s Eve plans? What if you could celebrate the ball dropping twice in one day? The Napa Valley Wine Train is partnering with the legendary Grgich Hills winery for “Midnight In Paris: A Legacy NYE Celebration” to commemorate not only the new year but also to honor Winemaker Miljenko “Mike” Grgich who recently passed away at the age of 100.

If you are not familiar with the legacy of Grgich it all started in 1976 when Californian wines beat French wines in a blind tasting competition now famously known as the Judgment of Paris. Amid this historic event was a virtually unknown winemaker. The French judges were shocked when they realized they selected Mike Grgich’s 1973 Chateau Montelena Chardonnay (over France’s white burgundies) as the finest white wine in the world. This gave credibility to American wines and set up Napa Valley as a real player in the industry. Hence, this year’s NYE celebration is a way of showing appreciation for that storied event that contributed greatly to putting Napa on the worldwide winemaking map and solidifying Grgich as a legend decades ago.

Napa Valley Welcome Sign

“We wanted to do something extra special for New Year’s and given our devoted relationship with Grgich Hills Estate and Mike’s 100th birthday this year, ringing in the New Year in celebration of Napa wines, great food, views, quality time with old and new friends aboard our vintage train seemed like the best way to throw a great party,” -Nathan Davis, General Manager of the Napa Valley Wine Train

It must be midnight somewhere! Guests can start the NYE festivities early in California. This exciting New Year’s journey begins with the Wine Train departing at 10:15 a.m., followed by a three-course gourmet breakfast as the festively decorated train rolls through the Rail Arts District. The train will stop at the often photographed Napa Valley Welcome Sign where an hour-long wine tasting will be set up al fresco for guests to enjoy, including selections from Chateau Montelena, Grgich Hills, and Stag’s Leap Vineyard, notable for their pivotal role in the 1976 Judgement of Paris tasting for best Chardonnay and Cabernet respectively. After re-embarking on the train, guests will enjoy lunch and arrive at Grgich Hills Estate for the 1pm New Year’s Eve Party. For two hours the winery will feature small bites and wines leading up to the ball dropping in Paris and a sparkling toast at 3pm to coincide with the midnight celebration in France.

Grgich Hills Estate

To learn more visit winetrain.com

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here.

We all know the adage “It’s better to give than to receive,” and this is especially true if we’re giving a gift that we have put thought and energy into. However, as the holidays arrive, and we’re all pulled in a myriad of directions, it can be that much tougher to devote the effort we want to purchase the right presents. Under pressure, we just look for something, anything, to wrap and give so that we’ve done our duty. If we’re being honest, this approach doesn’t really convey a sense of holiday spirit or make anyone happy. You could say, “It’s the thought that counts,” but we all know some gifts are just the products of cheap and crappy thoughts.

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One way to take that pressure off is to give everyone, when appropriate, gifts from a single category, such as food, housewares, books, or—our favorite—wine. When you narrow your scope to one type of present, you’ll find it focuses your efforts in a way that allows you to be more thoughtful and clever in your choices. And if you know your giftee drinks wine, whether they’re a friend, family member, colleague, or customer, a great bottle tailored to that person’s tastes is always welcome. However, there are some helpful guidelines to follow and faux pas to avoid, so we’ve curated our list of dos and don’ts for giving wine this holiday season and beyond.

Well maybe not spy spy. You don’t have to be obvious in your pursuit of figuring out what your friend, colleague, or family member wants—because gifts are supposed to be surprises—but there’s always an opportunity in conversation to discover the types of wine they are enjoying lately. Don’t be afraid to just outright ask them about favorite regions, varietals, and producers, then follow those leads when it is time to go procure their gift.

Once upon a moment, a grime and dust-coated bottle was given to us, which evidently originated from the cabinet above a stove. This is a location where wine should never be stored, but we’re sure you’re already aware of that. Immediately, two things became clear to us: the improper storage of the wine and the bare minimal effort exerted by our “friends” in choosing what to offer us. At the time, seeing the state of the bottle as it emerged from its decorative bag was more of a shock in concern for our friends than an offense, even though we find amusement in it now.

It’s essential to prioritise the preferences of the person to whom the gift is being given, as this opportunity should not be used to revolutionise anyone’s tastes. If your brother-in-law is a staunch supporter of Napa Cab, while your current favourite is an orange wine from Slovenia, it would be best to put your personal preference aside and opt for the Napa Cab. There is no harm in offering that exciting, skin-contact wine during dinner and praising it, but attempting to gift it and anticipate him to enjoy it is not advisable.

A bit of creativity can assist you in creating a customized gift set. You can combine bottles with wine glasses specifically designed for that varietal, a framed wine map, or a wine-related book that correlates with the wine style you’ve chosen.

It’s wise to spend an acceptable sum, without going overboard. Whether it’s for your boss or your father-in-law, there are more suitable occasions to earn points than giving a gift-wrapped bottle that commands an incredibly high price. If you wish to introduce Petrus or Yquem at dinner, the decision is yours, but it’s best not to give the recipient the impression of being in debt to you.

If you find yourself doing plenty of visits and hosting gatherings, it’s quite likely that someone unexpected will present you with a surprise gift. For example, this could be your sister-in-law’s aunt. Be always prepared by keeping some affordable wine bottles, already wrapped and ready to deliver, either in your car trunk or under your tree. Pre-write “Cheers” or “Happy Holidays” on the tag to easily turn a potentially disappointing moment into a pleasant surprise.

There is no need to endlessly talk about how much you spent on the wine bottle or how tough it was to get. As your mother likely advised, no one appreciates a boastful person. Furthermore, remember that anyone can easily check details online.

Suppose you purchased a large quantity of a specific wine and it turned out to be dreadful, much like Tom’s Spätburgunder from Succession’s which was negatively described as “funky,” “agricultural,” and “Germanic”. Even though Shiv’s ambitious husband attempted to pass that poor wine onto anyone he could, it’s best not to follow his example. Gift-giving should never be used as an opportunity to dispose of unwanted wine bottles from your cellar.

Remember, the wine is a gift. Like any other gift, the recipients are free to do whatever they want with it. If they are wine lovers and have pre-planned their dinner, they will have probably chosen which wine they want to serve with each course. Hence, the best course of action is to graciously hand over your nicely wrapped wine bottle and appreciate what’s being served.

If you are bringing a gift to a party rather than a sit-down dinner, it’s perfectly alright to bring a separate bottle, perhaps a sparkling or white that goes with appetizers. We like to bring the bottle to open now in a chiller bag with ice or chilled bottle sleeve, and we make sure that the host knows that this one is for the bar. On the other hand, the gift bottle should be presented with the explanation that it is a holiday gift, to be enjoyed at a later time.

Just because some influencer was touting a bottle or it was right there in front of your face on a giant display when you walked into the liquor store doesn’t mean it’s the right wine for the occasion. Gift giving should feel good and come from the heart rather than being a chore. If your co-worker is still raving about that trip to Tuscany last summer, go for a Brunello or Riserva Chianti. Your cousin loved White Lotus? There’s a Sicilian bottle with her name on it. Your best friend just posted his 1,000-day Spanish streak on Duolingo? He will definitely say “gracias” when he unwraps some Rioja. With a little attention to your wine gifts, everyone on your list will surely think, at least just this once, that it is far better to receive.

In all honesty, few of us possess the charm and charisma to swagger through city streets in an overcoat and gloves clutching a bottle of bubbly. If you are giving wine this season, load up on tissue paper, wine bags, boxes, and wrapping paper. After all, you are giving a gift. Make your bottle of wine look like one.

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The world is at a critical juncture where instability is the new normal. A new paradigm has emerged — wars in Europe and the Middle East, rising geopolitical competition, the threat of climate change and disruptive emerging technologies. As we face this new reality the Bloomberg New Economy Forum brought together over 450 global leaders to help us recognize, understand and embrace the moment we are in.

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Wine barrels at a winery in the Yarra Valley, Victoria, Australia.

The crippling tariffs that China’s government imposed on Australian wine exports almost three years ago could be lifted shortly, Australia’s trade minister Don Farrell said on Sunday.

China started reviewing the sanctions in late November and that process was “well and truly underway,” Farrell said in an interview with Sky News.

Even if you’ve lost the cork, these tips from wine experts and sommeliers will let you save your opened bottles of wine.

Written by Caitlin Bensel

Isn’t it frustrating when you’re trying to cork a bottle of wine but the cork is gone, unfitting, or has broken or crumbled? Finding a solution can be as vexatious as figuring out

how to open a bottle of wine without a corkscrew. Fortunately, we’re here to provide expert-recommended methods to seal a wine bottle without a cork.

“In situations like this, the most straightforward solution is to drink the remainder of the bottle,” quips certified sommelier Daniel Beedle, the assistant F&B director at

Kimpton The Forum Hotel

in Charlottesville, Virginia.

In all seriousness, all you need is something to keep the bottle airtight and prevent oxidation – it should not alter the wine’s taste.

“Believe me, I’ve seen some interesting things get shoved into wine bottles when corks accidentally get thrown away or don’t fit,” says Kaye Askins, owner of Best Little Wine and Books, a wine bar and retail bottle shop in Historic Downtown Lockhart, Texas. “Thick linen hand towels from the restroom being one of them, which was both hilarious and horrifying.”

Leave it to a handful of crafty wine experts and sommeliers who have been there, done that—to help solve the problem. Below, each one shares an inventive (and sanitary!) way to hack this problem with things you probably already have lying around the house.

Related: Does Wine Freeze?

Both Beedle and Askins suggest grabbing plastic wrap from your pantry and a hair tie or rubber band. “Cover the opening, hold it tight over the lip of the bottle, and wrap a rubber band, hair tie, or scrunchie high up on the neck to keep it in place and oxygen from getting in,” says Askins, who adds that putting open wines in the fridge is really the key to slow down oxidation, which is what makes wine taste bland if it’s open too long.

This method also works with a zip-top plastic bag, sharedby sommelier Anne Hampton, CS, CSW, CSS, manager at Chophouse Nexton in Summerville, South Carolina. “And if you’re traveling, try rolling a plastic bag into the shape of a cork to seal the bottle’s opening,” she says. Still, make sure to keep the bottle upright in the vehicle, to avoid any chance of a spill.

Steven Rogers, wine director and head of food and beverage at Virgin Hotels New Orleans always suggests creating your own homemade wine bladder: “Pour the wine into a zip-top plastic bag bag, extract the air from the bag, and then place your makeshift wine bladder in the refrigerator. Keep your bottle or, if you have a decanter, discard the bottle. When you’re ready to enjoy the wine, snip the corner of the zip-top plastic bag to decant into the bottle or decanter and enjoy.”

Atlanta-based culinary and lifestyle tastemaker Erica Thomas uses a balloon to preserve wine after hosting her exclusive supper club dinners, when a large number of bottles are opened and not fully consumed. “Simply stretch a small balloon over the neck of the bottle, and secure it with a rubber band,” she suggests. “This creates an airtight seal and will help extend the life of opened wine bottles. You can even use colored balloons to add a touch of flair or to distinguish between red and white wines.”

Michelle LaBorde, sommelier at Dancing Bear Appalachian Bistro in Townsend, Tennessee, utilizes whiskey corks to replace wine bottle corks that have gone missing or broken. “The bourbon tops are almost always universally suitable for both bourbon and wine bottles,” she explains.

Bill Brillinger, chief sommelier and lead bar manager at the Kimpton Sylvan Hotel in Atlanta, Georgia, agrees. “One of my favourite methods to seal a bottle of wine without a cork is usually the stopper from a bourbon bottle. Most all of them come with a nice cork stopper and I always have a bottle or two around. Unquestionably, the most inventive I needed to be was when camping. I had to use a baby carrot as that’s all I had. Unexpectedly, it worked quite well, and the carrot was even better with a bit of wine on it.”

Get creative with other stretchy substances you have, like latex or silicone. “You could use a latex glove—bonus points if you blow it up to look like a turkey,” says Ian Rynecki, general manager of Pippin Hill Farm & Vineyards in Charlottesville, Virginia.

Or look in your drawers for those reusable silicone caps. “They are made of food-grade silicone and will fit snugly over the wine bottle’s opening, creating an airtight seal,” says certified sommelier Bardia Ketabi, general manager of The Pembroke in Washington, DC. “You just need to place it on top of the bottle, and its flexibility allows it to fit securely. They’re also easy to clean and reusable, which is a plus. I also love that they come in a range of colors and designs, so they allow for personalization and easy identification.”

If none of those options work, we’ve got one more trick up our sleeves. “I’ve found that transferring leftover wine to an old jelly or pickle jar works great,” said Tom Croghan, co-owner and lead winemaker of The Vineyards at Dodon in Davidsonville, Maryland. “While it’s not elegant or glamorous, the best way to preserve wine after removing the cork is limiting the amount of ‘headspace’ in the container, so using any glass jars you may already have around your house is a great option.”

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Read the original article on Southern Living.

Patron Saint is a wine shop that also operates as a wine bar located on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

Start discussing wine and the tales seem to effortlessly unravel. Whether it’s the type of wine, the vintner, the region where it was produced or perhaps the perfect food combination, it’s so much more enjoyable when you can pop open and taste the wine during the conversation.

This is the adaptable power of wine stores that also function as wine bars. There’s been an increase in this niche across New Orleans, creating a unique hub in the city’s hospitality landscape which combines specialty retail stores with social interactions.

Patron Saint is a wine shop that also serves as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

The most recent instance is Patron Saint, and it was inaugurated around Thanksgiving at 1152 Magazine St. located in the Lower Garden District.

It is created by the duo, Leslie Pariseau and Tony Biancosino, who are also soon opening a new Italian tavern and pizzeria just beside it named St. Pizza, depicted as a “red sauce Italian joint” by Biancosino.

Leslie Pariseau manages Patron Saint, it’s not just a wine shop but also functions as a wine bar on Magazine Street in New Orleans. (NOLA.com | The Times-Picayune)

Patron Saint is located in the same facility as the Merchant House store for furniture and décor. It might be easy to overlook while passing through Magazine Street, but it leaves a profound impression once you step inside.

This is a stylishly designed reuse of an old industrial space, with an airy roominess that feels calming and inviting.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

The long marble bar is the centerpiece to Patron Saint, with a few tables set around the room too.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

Pariseau has concentrated the choice on low intervention wines (commonly known as natural wines) and from minor producers globally. A broad range of hard cider is also a speciality here.

There is always a ready line-up of around six wines by the glass (and usually a cider).

What’s on our menu fluctuates almost every day. But one constant is the effortless interaction with our staff who have also sampled the shop’s selection and provide guidance across the bar.

Patron Saint is a wine outlet that also functions as a wine bar on Magazine Street in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

Customers can enjoy plates of cheese, salami, or imported canned seafood alongside their wine. They also have the option to take these home. A variety of breads and a small range of specialty foods are also available.

Pariseau and Biancosino founded Patron Saint during the pandemic. Initially, it was a collaboration with Coquette and Lucy Boone Ice Cream in the restaurant space that is currently Lengua Madre. The collaboration was temporary and evolved as the pandemic situation did. However, the feedback from the local community inspired them to expand the wine shop cum wine bar.

Pariseau, who is a writer and producer and co-founder of PUNCH, a media brand focusing on drinks and drinking culture, ensures that the descriptions of wines displayed in the store are both fun and enlightening. This clearly reflects the witty charm of a wine buyer who also happens to be a writer.

Patron Saint is not just a wine shop but also a wine bar situated on Magazine Street in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

“Wine is deep and never-ending and a lens through which to see nature and people and climate change and agriculture and capitalism—and we can get as deep into that as anyone wants to—but it’s just a beginning point,” Pariseau said. “It would be nothing without the people drinking it and the conversation around it.”

The selection of wines by the glass is constantly changing at Patron Saint, a wine shop that doubles as a wine bar on Magazine Street in New Orleans.

Biancosino, who works in TV and film, grew up in New Jersey in a family that ran restaurants outside Philadelphia. He’s been pining for the type of casual Italian restaurants he knew from back home, and that’s the intent behind St. Pizza.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans.

NOLA.com | The Times-Picayune

NOLA.com | The Times-Picayune

Just a couple of steps away from the local wine store, you’ll find St. Pizza. One of its prominent features is the exposed pizza oven at the front – a perfect spot to grab a slice or use their convenient take-out service through the sidewalk window.

If you venture a bit further, you will be greeted by a curtain that leads you to a cozy dining area adorned with elegant dark wood trim. Offering more than just pizza, they also serve other Italian favorites such as subs, meatballs and spaghetti from their bar.

At present, St. Pizza is almost ready for their grand launch coming this January.

Adding to the growing list of local wine bars and stores, Patron Saint brings a warm and personal spirit that embodies the essence of local businesses. These qualities certainly present a refreshing antidote against the often impersonal and cold environment of large-scale retail stores and online shopping sites.

The Little House is a wine bar and wine shop located in Algiers Point.

This year, we welcomed the Little House at 640 Bounty St. in Algiers Point. With its spacious outdoor patio, it’s only about two miles away from Really Really Nice Wines at 3500 Magazine St.

Swirl Wine Bar & Market is a favourite neighbourhood spot known for serving wines by the glass, in addition to its retail selection.

They join existing places like Swirl Wine Bar & Market which is located at 3143 Ponce de Leon St. in Mid-City. It has a secret patio and offers Italian wine, Faubourg Wines at 2805 St. Claude Ave. where you can enjoy a glass of wine as you wait for the Press Street train to pass; The Independent Caveau at 1228 S. White St., which is a hidden treasure located behind the Restaurant Depot and offers a unique first glass deli case; and Ultimately, the very hidden gem Next to Nothing Wines at 3928 Euphrosine St., which can be found on the loading dock of the Art Egg Building off Earhart Boulevard.

Proprietor Steve Bishoff welcomes a guest to his wine bar at Next to Nothing Wines in the ArtEgg Studios building.

The concept isn’t new in New Orleans. Martin Wine Cellar has long offered wine by the glass between the racks.

But now the idea is blooming in different ways, and I’ll drink to that.

Patron Saint

1152 Magazine St., 504-321-7771

Thu., Fri., Sat. noon-10 p.m., Sun., Mon. noon-8 p.m. (closed Tue., Wed.)

Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here.

Email Ian McNulty at imcnulty@theadvocate.com.

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For reds, whites, and everything in between.

Real Simple / David Hattan

You don’t need to be a sommelier to appreciate a glass of wine—whether you’re enjoying a crisp white on your patio or pairing a red wine with your favorite pasta, the right wine glass elevates every sip.

“There are wine glasses for every occasion and wine style, but when choosing wine glasses, the main thing to consider is ‘how does wine currently play a role in your life?'” says , a sommelier, restaurant owner, and founder of the online wine education platform Raise a Glass.

To find the best wine glasses, we compared dozens of options while considering durability, design, materials, price, and care. In addition to Glasser, we spoke to , a certified wine expert and CEO at Oceano Wines, for pointers on choosing the right wine glass.

$120 at Nordstrom.com

$119 at Wayfair.com

This mixed set comprises of both red and white wine glasses.

However, it might not be the perfect choice for those looking for a multifunctional wine glass.

The package from Zwiesel Glas Pure includes eight wine glasses, divided equally with four 18-ounce glasses for red wine and four 13.8-ounce glasses for white wine. Buying a mixed set is intelligent because it ensures you have a suitable glass regardless of the wine preference.

The wine glasses are crafted using Tritan crystal, a mix of titanium oxide and zirconium oxide, contributing to a sturdy, resilient surface. Further equipped with a scratch-resistant quality and a robust nature that doesn’t crack easily, these glasses aren’t limited to usage only on special occasions. Even though the glasses calibrated for red and white wines differ in height, each one adheres to the classic angular shape and has a medium-length stem, facilitating a balanced structure for easy sipping. Despite the list’s pricier end, this set might not be the best fit for people wishing for an all-purpose glass.

Price at time of publish: $128 for 8

Material: Tritan crystal | Capacity: 18 ounces (red wine), 13.8 ounces (white wine) | Height: 9.5 inches (red wine), 9 inches (white wine) | Dishwasher Safe: Yes

$100 at Amazon.com

$100 at Target.com

These wine glasses sport super thin rims.

Their stems are slender, requiring cautious handling.

For a wallet-friendly wine glass collection that doesn’t compromise on the luxurious feel and appearance, consider the Libby Signature Wine Glass Set. Included in this set are six stemless red wine glasses of 24 ounces each and another six 16-ounce wine glasses. The glasses feature a broad bowl size that promotes breathability, ultimately enhancing every sip’s flavor. Another feature we appreciate is the ultra-thin rim, which guarantees a smoother drinking experience.

These wine glasses are dishwasher-safe, simplifying the post-feast cleanup. However, remember to be extra careful with the stems—they are fragile and can easily snap with rough handling.

Price at time of publish: $100 for 12

Material: Glass | Capacity: 24 ounces, 16 ounces | Height: 4.3 inches, 5.1 inches | Dishwasher Safe: Yes

$162 at Amazon.com

It’s crafted from lead-free crystal, which exudes an opulent look.

This wine glass is incredibly fragile.

The Zalto Universal Hand-Blown Crystal Wine Glass is dedicated to wine experts and budding sommeliers. It is crafted from lead-free, hand-blown crystal, leading to this glass being thinner than your average wine glass.

We appreciate that the fine rim enables the wine to flow smoothly without any interference from the glass itself. It’s suitable for all types of wines, be it dessert, red, or white. Moreover, its size and shape are specifically designed to enhance the flavor in every sip. This wine glass is dishwasher-friendly, but we recommend treating it with utmost caution due to its thin and delicate structure. While this set may cost a bit more, we believe it’s a worthwhile gift for wine aficionados and everyone seeking a superior drinking experience.

Price at time of publish: $175 for 2

Material: Crystal | Capacity: 18 ounces | Height: 9.3 inches | Dishwasher Safe: Yes

$68 at Amazon.com

$55 at Wayfair.com

Our wine glasses exhibit an elegance that lies in their extreme curves on each side.

They have a large bowl which might occupy more space in storage due to its size.

The Riedel Extreme Pinot Noir Wine Glass Set features a generously wide bowl to allow greater exposure to oxygen which accentuates the aroma and flavor of red wine. Furthermore, its dramatic contours enhance your taste experience of pinot noir and other red wines while also lending an elegant touch as you hold it.

This wine glass set is perfect for special occasions such as anniversaries, birthdays, or romantic dinners. Please bear in mind that these glasses have a capacity of 27 ounces and are considerably larger than average glasses, almost certain to take up more storage space in your cabinet or bar cart. While they can dramatically enhance your wine tasting experience, they come with a hefty price tag and would be costly to replace. Therefore, they should be handled with care.

Price at time of publish: $83 for 4

Material: Glass | Capacity: 27.16 ounces | Height: 9.57 inches | Dishwasher Safe: Yes

See at Crateandbarrel.com

It’s affordable, so you can buy more if it breaks.

Some people may have a preference for higher-quality, hand-blown glassware.

Chardonnay and riesling are best served in narrow glasses, such as the Marin White Wine Glass from Crate & Barrel, this type of glass helps to retain the aroma and maintain the wine’s chill, ensuring each tasting remains fresh and fine. Plus, it’s cost-effective, which means you can easily replace the glass if you experience any mishaps.

The glass is 9 inches high and holds 16 ounces, with an elongated stem giving it a stylized look, whether held in hand or displayed on a bar cart. Additionally, its durable make allows for easy cleaning, by hand or in the dishwasher. Because these glasses are sold individually, you can purchase just the right number for your next gathering.

As of the time of publication, the price is $9.

Material: Glass | Capacity:16 ounces | Height: 9 inches | Dishwasher Safe: Yes

$35 at Williams-sonoma.com

It holds 9.5 ounces of Champagne.

We would like this glass in a set.

Despite the name, you can use the Riedel Dom Perignon Champagne Glass for any Champagne you have in your cabinet. You don’t have to skimp on the liquid with this glass, either: it’s 9.5 inches tall and holds 9.5 ounces, so your bubbly should last you for more than a couple of sips. The glass is made from lead-free crystal, which has a sturdy finish and makes a satisfying clink for Champagne toasts.

Price at time of publish: $28

Material: Lead-free crystal | Capacity: 9.5 ounces | Height: 9.5 inches | Dishwasher Safe: Yes

$48 at Amazon.com

$48 at Wayfair.com

This sturdy option is perfect for casual drinks.

It might be hard to keep these glasses smudge-free.

This stemless glass may not be a purist’s favorite, but it’s excellent for entertaining or casual sipping. This glass is made from patented Tritan crystal, which is durable and practically unbreakable, according to the brand.

The wine glasses in this set are 5 inches tall—making them slightly shorter than the average wine glass. Despite their lack of stems, they exude charm and are comfortably held. We additionally appreciate that these wine glasses function just like standard drinking glasses: They are simple to cleanse and have a lower tendency to shatter in your sink or dishwasher.

You can employ these versatile glasses for wine, seltzers, or cocktails. However, keep in mind that holding it with your hand could lead to smudges and accelerate the warming of your wine.

Price at time of publish: $48 for 6

Material: Tritan Crystal | Capacity: 19.1 ounces | Height: 5 inches | Dishwasher Safe: Yes

$185 at Nordstrom.com

These glasses have an heirloom look that you can pass down.

This stemware set must be washed by hand.

Colored wine glasses are making a comeback, and the Estelle Colored Wine Stemware has playful hues that are perfect for serving and drinking. These glasses are handcrafted with a quality that guarantees longevity – they could even become a family heirloom. If you have wine lovers in your life, these glasses could make an ideal gift.

The collection comprises six stemmed glasses, each boasting a unique color from the rainbow – magenta, rose, cobalt blue, coral peach pink, forest green, and royal blue. Hosting with colored glasses can be beneficial, as guests will easily identify their own glass, avoiding mix ups. When not in use, these vibrant glasses can create a striking display on a bar cart or in a wine cabinet. However, these glasses require hand washing and are slightly on the expensive side. If you are on the hunt for a set of wine glasses that will stand the test of time, these could be a fantastic choice.

Price at time of publish: $185 for 6

Material: Glass | Capacity: 16.5 ounces | Height: 9.5 inches | Dishwasher Safe: No

$44 at Food52.com

These glasses are stackable.

They might not look as elegant as crystal wine glasses.

If you long to have a wine glass collection but don’t have the cabinet space, we recommend the Hosteria Stackable Glasses from Bormioli Rocco. As the name suggests, the glasses can stack to save space in your cabinet or countertop. They come in three sizes: 8 ounces, 9.5 ounces, and 11.75 ounces. You can get all three sizes in an 18-piece mixed set or opt for a single size in a set of six.

These glasses are shorter than traditional wine glasses and have a thick, durable stem. Because they are made of tempered glass, they are sturdy and less likely to break. These wine glasses are ideal for entertaining guests and al fresco dining.

Price at time of publish: $100 for 18

Material: Tempered glass | Capacity: 8 ounces, 9.5 ounces, 11.75 ounces | Height: 4 inches, 5 inches, 5.5 inches | Dishwasher Safe: Yes

$68 at Amazon.com

$68 at Macys.com

You can buy them individually or in a set.

They are tall and take up more space in your cabinet.

If you want a universal wine glass for red and white wine, look no further than the Gabriel-Glas Stand Art Edition Wine Set. Made from Austrian crystal, the set has two elegantly designed wine glasses with no visible seams on the bowl or foot of the glass.

Each wine glass is 9 inches tall, with a long stem perfect for swirling wine. The glasses also have an ultra-thin 66-millimeter rim to enhance the taste and aroma of your wine. This glass is safe for the dishwasher, though we recommend polishing it with a cloth after washing. While you can buy these glasses in a set of two or six, they are also sold individually.

Price at time of publish: $68 for 2

Material: Lead-free Crystal | Capacity: 5.1 ounces | Height: 9 inches | Dishwasher Safe: Yes

$28 at Amazon.com

$16 at Walmart.com

These wine glasses are made of durable Tritan plastic.

It’s not as attractive as authentic glass.

Made of Tritan plastic, this Vivocci wine glass set is shatterproof and perfect for drinks by the pool or picnics. It comes in a set of two, but you can also buy a set of four, six, or eight. There are two size options: a small 12.5-ounce set or a 20-ounce set.

While plastic, the material is BPA-free and contains no toxic chemicals. You can also wash it in the dishwasher on the top rack. Though we don’t like the plastic seam on the side, which spoils the aesthetic, we think this is a durable, stylish option for those prone to breaking glasses.

Price at time of publish: $20 for 2

Material: Tritan plastic | Capacity: 12.5 ounces, 20 ounces | Height 4.75 inches | Dishwasher Safe: Yes

See at Crateandbarrel.com

The extraordinary magnitude of this piece is ideal for allowing wine to breathe, ultimately unlocking its rich aromas.

Finding a compatible cabinet for this wine glass may prove challenging due to its ample size.

When it comes to red wine glassware, size does matter, and this is perfectly embodied by the Hip Oversized Big Red Wine Glass. Its generous volume allows ample space for the wine to aerate, greatly enhancing its flavor.

Coming in at an impressive 31 ounces, this wine glass provides ample room for you to gently rotate your chosen red wine, releasing its bouquet of scents. Although the glass is dishwasher-friendly, its delicate nature necessitates careful handling and positioning within the dishwasher. Due to its height, exceeding that of average wine glasses, storage could pose a challenge. However, if its grandeur is not to your preference, smaller and medium versions are also available.

Price at time of publish: $9

Material: Glass | Capacity: 31 ounces | Height: 10 inches | Dishwasher Safe: Yes

Our top pick is the Zwiesel Glas Pure Mixed Cabernet & Sauvignon Blanc Wine Glasses, which are scratch-resistant and durable, making them great for casual drinking and special occasions. If you’re shopping on a budget, we recommend the Libbey Signature Kentfield Wine Glass Party Set because it feels (and looks) far more expensive than it really is.

Because the shape of your wine glass can impact your wine’s flavor and aroma, it’s important to pair your wine of choice with the correct shape. Wine glasses can be stemmed or stemless.

Stemmed glasses allow you to hold the glass without heating the wine, which can alter the wine’s taste. “These are classic and maintain the wine’s temperature, but they’re more fragile and challenging to clean and dry,” says Martin.

Stemless glasses are more casual, easier to clean, and easier to store because they don’t have a delicate stem at the bottom. “But they can get smudged with fingerprints and may warm your wine through hand contact.”

Wine glasses also fall into two main types: red wine glasses and white wine glasses.

“Red wine glasses are typically larger with a broad bowl for aeration,” says Martin. “White wine glasses are generally smaller with a narrower bowl to keep the wine cool and concentrate delicate aromas.”

Include both red and white wine glasses in your collection, or opt for multipurpose wine glasses that can be used for either. Moreover, consider a flute-style glass for sparkling wines and Champagnes; it’s specifically designed to safeguard the wine’s effervescence.

Typically, wine glasses are composed of crystal or glass, but you may also stumble upon Tritan crystal glasses. These are instilled with titanium oxide and zirconium oxide, ensuring a sturdy build that has less chance of breaking compared to usual crystal or glass.

Normal glass is your cheapest option, but nothing can outshine the beauty and allure of crystal. On special occasions, such a crystal glass might make all the difference. Crystal’s unique clearness and ringing sound are extremely valued, though it can be more expensive and fragile according to Martin.

Consider plastic wine glasses for outdoor gatherings, casual drinks, or travel. Martin suggests that plastic offers advantages like being unbreakable and lightweight, but it may lack elegance and has a tendency to retain odors and tastes.

The dimension of your wine glass significantly influences its taste and fragrance, hence it’s crucial to review the item specifics prior to purchasing. Important metrics are provided under every highlighted wine glass. As per Glasser, the majority of wine glasses measure 8 to 9 inches in height. However, stemless glasses are generally shorter, with an average height of about 4 inches.

The portion of the wine glass that holds the wine is referred to as the “bowl.” The dimension and volume of the bowl depend on whether it is intended for red or white wine. According to Glasser, the bowls of white wine glasses are typically smaller with a narrow opening at the top and an average volume of 12 to 15 ounces, which helps to keep the wine cooler for extended periods.

Maintaining a lower temperature for the wine also amplifies its acidity, which is particularly important for fresh white wines, as Glasser points out. “Furthermore, the reduced aperture at the top confines the aromatic scents, enabling them to affect your sense of smell more forcefully. Cooler temperatures also moderate aromas, so the smaller bowl compensates for this.”

Red wine glasses typically have a bowl that holds 15 to 20 ounces, according to Glasser. “However, they can be substantially larger depending on the elegance of the glass,” she explains. “This facilitates greater interaction of the wines with oxygen, helping them to breathe, or ‘open up’. This is particularly useful for intricate red wines, perhaps aged ones, that have a lot of character, and for which you’d like to discern the subtleties.”

Because red wines don’t need to stay cold to be enjoyable, the larger surface area of the bowl is not an issue.

While most glassware is typically dishwasher safe, you might want to hand-wash more expensive or delicate stems to ensure they don’t break. “Of course, if you’re splurging and buying Zaltos (which are $75 per stem), then I am hand-washing those with the utmost delicacy,” says Glasser.

After washing, we recommend polishing the glasses with a microfiber cloth to remove water spots and give them a good shine. “When polishing wine glasses, just be mindful that the weakest point of a glass is where the stem meets the bowl because that’s where a glass is most likely to break,” Glasser says. “I like to hold the base of the bowl with one hand and polish the rim with the other so as not to put pressure on that seam.”

While drinking from an expensive wine glass can elevate the experience, how much you spend on wine glasses depends on your preference and budget. “Expensive wine glasses are worthwhile if they match the quality of your wine collection, as they can elevate the tasting experience of fine wines and highlight imperfections in lesser wines,” says Martin.

Indeed, it’s completely acceptable to opt for less expensive glasses if you’re not keen on spending over $50 on one. Purchasing costly glassware might be worthwhile for those who frequently host social gatherings, as remarked by Glasser. But you need to be emotionally prepared for the inevitable occurrence of these valuable glasses breaking—”particularly when the third bottle of wine is uncorked,” she states.

Glasser also advocates for keeping a more affordable, robust set for larger gatherings, and reserving a set of four premium glasses solely for exclusive events.

If you’re a wine enthusiast, Martin suggests having a separate glass for each type of wine you relish. However, if you’re working with limited space, a multipurpose glass can be a practical alternative. For those who frequently host, it’s ideal to have a minimum of six wine glasses.

Mixing different types of wine glasses shouldn’t pose a problem as long as the quality remains constant across all, according to Martin.

“It depends on what you’re drinking and for what occasion,” Glasser adds. “If you have style-specific glassware, I’d try to adhere to that when possible. For example, white wine in white wine glasses and heavy red in Bordeaux glasses. But the wine police aren’t going to show up if you drink cabernet out of a white wine glass and bubbles out of a Burgundy.”

This article was written by Nor’adila Hepburn, a contributing writer for Real Simple. To compile this list, she researched wine glasses and spoke with experts to see which ones were the best for shoppers. She consulted , the CEO at Oceano Wines and founder of the wine education platform Raise a Glass, and , a sommelier and owner of .

Related: The 6 Best Wine Decanters of 2023, According to Our Tests

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