Wine 789

Stag’s Leap Wine Cellars has announced the purchase of Arcadia Vineyard, a 135-acre property in the Coombsville appellation northeast of Napa, on February 14, 2025. This acquisition returns a vital source of grapes to the winery, as the vineyard was originally bought by Warren Winiarski, a co-founder of Stag’s Leap Wine Cellars, nearly 30 years ago.

The specific purchase price was not disclosed, but the acquisition marks a significant moment for the winery. Winiarski retained ownership of Arcadia Vineyard when he sold the winery in 2007 to Ste. Michelle Wine Estates and the Italian wine company Marchesi Antinori. Unfortunately, Winiarski passed away in June 2023 at the age of 95.

Arcadia Vineyard includes 84 planted vineyard acres, comprising 59 acres of Cabernet Sauvignon, 22 acres of Chardonnay, and 3 acres of Merlot. Piero Antinori, a 25th-generation vintner, expressed delight in reuniting the vineyard with Stag’s Leap Wine Cellars, recognizing Coombsville as a promising area for wine production.

For more information on the vineyard’s history and ownership changes, you can refer to the related articles on its sale and Winiarski’s legacy.

Brenae Royal’s journey in the world of winemaking has taken a remarkable turn following a transformative year in 2024. After leaving her position as director of the historic Monte Rosso Vineyard in Sonoma Valley and briefly managing St. Supéry Vineyards in Rutherford, she faced personal challenges, including the loss of her beloved dog, Violet Mae.

Determined to honor Violet Mae, Royal decided to create her own wine label, Violet’s Paradise. This month marks the presale of her first wine, a sparkling wine made in collaboration with J Vineyards in Healdsburg, priced at $65. Notably, 50% of the proceeds will benefit The Veraison Project, a nonprofit dedicated to fostering diversity within the wine industry, while the other half will support the Violet’s Paradise Agriculture Scholarship, an initiative Royal has launched.

With an ambition to raise approximately $50,000 for her scholarship program, Royal aims to grant funds in $1,000 increments to support college students in agriculture. “A big piece of my own inspiration is just being able to give back,” she explains. Her involvement with The Veraison Project and The Roots Fund reflects her commitment to empowering underrepresented communities in the wine world.

Royal’s passion for agriculture began in her childhood and became more pronounced through her experiences in programs like 4-H and Future Farmers of America. Initially hesitant about entering winemaking, Royal found her path when a former colleague offered her a barrel of 2023 Monte Rosso Cabernet Franc. This opportunity reignited her drive and creativity, paving the way for her new venture.

The upcoming release will feature not only the sparkling wine but also five additional wines throughout the year, all sourced from Monte Rosso Vineyard. These include Cabernet Franc, Semillon, Grenache, Zinfandel, and Cabernet Sauvignon, showcasing her commitment to her roots.

Despite expanding into winemaking, Royal emphasizes that farming remains her true passion. She is currently exploring vineyard ownership opportunities in Napa or Sonoma counties. “Farming is really my calling and what I enjoy most,” she states.

To find out more about her inaugural wine and to partake in the presale, visit brenaeroyal.com or follow her on Instagram @_cabrenae.

Piero Mastroberardino is the President of Mastroberardino, a family-owned winery in Atripalda, Avellino, Campania. This winery is a vital link to Italy’s rich winemaking history, which dates back several millennia, particularly in the Campania region. The Mastroberardino family has dedicated over two centuries to the wine industry, spanning ten generations.

Mastroberardino is particularly known for three key wines: Fiano di Avellino, Greco di Tufo, and Taurasi, with the latter being the most renowned. Taurasi is primarily made from the Aglianico grape, known for its deep purple color and distinctive aromas of morel cherry and black chocolate. It typically offers robust tannins and good acidity, allowing it to age exceptionally well—many examples can last for 18-20 years or longer. The winery boasts a commitment to preserving Taurasi’s legacy, with bottles dating back to the 1920s and 1930s still available, showcasing their long-term aging potential.

Currently, Mastroberardino produces four variations of Taurasi, each demonstrating exceptional aging capabilities. Reflecting on the wine, Piero noted that Taurasi possesses a unique quality that allows it to be enjoyed even after a century.

While Taurasi garners much of the attention, the winery also excels in producing Fiano di Avellino and Greco di Tufo, two notable white wines. The Fiano di Avellino "Radici" and Greco di Tufo "Novaserra" are particularly esteemed, sourced from grapes grown at altitudes exceeding 1600 feet. These wines showcase vibrant acidity and have aging potentials ranging from 10-20 years or beyond, especially in favorable vintages.

Innovation remains a priority for Mastroberardino, with newer releases like Falanghina "Morabianca" and an intriguing Aglianico white called Neroametà reflecting their commitment to quality and variety.

Mastroberardino proudly identifies as the "historic winery of Campania," thanks to its significant contributions to the region’s viticulture, largely attributed to Piero Mastroberardino’s leadership.

Current Wine Reviews

• Falanghina Morabianca 2023: Aromas of orange rind, apricot, and melon; medium-bodied; enjoyable now or within 6-7 years. (91)
• Fiano di Avellino “Radici” 2023: Aromatic notes of lemon zest and green herb; ideal for now or 8-10 years. (92)
• Greco di Tufo “Novaserra” 2023: Features orange zest and lilac; best over 6-12 years. (93)
• Fiano di Avellino Riserva “Stilèma” 2019: Offers complexity with a finish that lasts 10-15 years. (94)
• Greco di Tufo Riserva “Stilèma” 2019: Rich on the palate with excellent persistence; peak in 10-15 years. (95)
• Taurasi “Radici” 2019: Classic aromas with great purity; best in 15-20 years. (93)
• Taurasi Riserva “Naturalis Historia” 2016: A modern take on Taurasi with great aging potential; drink over 12-20 years. (96)

Two major UK supermarkets have recently sparked excitement among shoppers by significantly reducing the prices of beloved ‘chicken wine’ dupes. La Vieille Ferme Rosé, affectionately dubbed ‘chicken wine’ due to its rising popularity among wine enthusiasts, has witnessed a remarkable surge in popularity on platforms like Instagram and TikTok, leading to a staggering 96 percent increase in sales at Sainsbury’s from the previous year.

Previously priced at £7.25 with a Nectar card for a 75cl bottle, it now faces competition from a new contender. The fellow bird-themed wine, Belorante, has joined the fray with a lower price point. For instance, the Belorante Pecorino, originally £8, is now available at Asda for just £6.94, along with other blends like the Belorante Primitivo, now priced at £7.98. Meanwhile, Sainsbury’s has put its own offerings of Belorante Montepulciano D’Abruzzo and Belorante Grillo at £7.75 to encourage customers to compare.

In a surprising twist, Aldi has also entered the competition, with a rosé priced under £2 causing a stir among shoppers. This discovery was highlighted by wine expert Carla Nokes on TikTok, where she enthusiastically shared her experience of finding a bottle priced at just £1.99 in her local Aldi. Nokes was left astounded by both the price and the quality, comparing it favorably to Echo Falls.

As wine lovers continue to explore these affordable options, this playful rivalry between chicken and peacock-themed wines is captivating the attention of both casual drinkers and connoisseurs alike.

Rep. Vanessa Oliver, a Republican from Port Charlotte, has introduced a bill aimed at removing the restrictions on wine keg usage in Florida. Currently, the law mandates that wine be sold in “reusable” containers, typically metal kegs. Oliver’s proposal, known as HB 6015, seeks to change just one word in this legislation, replacing “reusable” with an optional provision.

According to Oliver, this minor amendment has significant implications for local wine producers, particularly impacting the taste of the wine they can sell. She explained how the restriction prevents producers, such as a constituent who operates a winery making blueberry wine, from distributing their products effectively within Florida. He is unable to sell larger quantities of his wine because existing laws severely limit how it can be packaged for sale.

Oliver highlighted that while Florida may not be as famous for its wines as states like California or Washington, it does have a burgeoning wine industry with approximately three dozen wineries, per the American Winery Guide.

The proposed legislation does not adjust the size of the kegs used for sales but removes the mandatory element of reusability. Oliver believes that this change would allow for the use of recyclable glass kegs, which she argues positively affects the wine’s flavor and quality—something that could greatly benefit local businesses struggling against constraints of the current law.

“This is a really big deal for small businesses in my district,” Oliver stated, emphasizing the economic impact that the bill could have on local wine producers. The change would potentially allow these businesses to diversify their packaging options without compromising on quality, ultimately leading to a better product on the market.

The Krewe of Cork originated 25 years ago from the essence of a wine-filled Friday lunch in New Orleans, where the ambiance fostered camaraderie and creativity. This celebration of wine, friendship, and hospitality has evolved into a vibrant Carnival organization.

Every year, Krewe of Cork parades are held as a testament to New Orleans’ unique hospitality vibes, marking a convergence of Carnival festivities and local culture. This year’s parade is set to take place on February 21, following a route from the iconic Court of Two Sisters to the Royal Sonesta Hotel.

At the parade, participants can expect a lively atmosphere filled with music, extravagant costumes inspired by wine, and an abundant supply of wine, all overseen by the Krewe’s symbolic “wine police” who ensure everyone’s goblets remain full. Patrick van Hoorebeck, the founder and self-proclaimed “king for life” of the Krewe, emphasizes the significance of connections and shared experiences, referencing the spirit of togetherness that wine fosters.

The concept for the Krewe was sparked during a pre-Mardi Gras lunch in 2000, where the joyous revelry of diners inspired the spontaneous decision to take the celebration to the streets, transforming an ordinary lunch into an extraordinary parade. This community-driven event, devoid of traditional floats, focuses on conviviality, with participants cheering for signature medallions and enjoying the pleasantries of the day.

Among the highlights of the event is the grand marshal, a prominent figure in the wine industry who is celebrated like royalty throughout the festivities. This year, Jean-Charles Boisset is chosen to uphold this honored role, signifying the Krewe’s deep ties within the wine community.

Ultimately, the Krewe of Cork is not merely a parade; it’s a year-round celebration of wine culture, connections, and the New Orleans spirit, deeply rooted in the love for good wine and joyous gatherings.

For more about the Krewe of Cork and its activities, visit their official website.

At House of Robb San Francisco, NBA legend Carmelo Anthony shared insights about his wine brand, VII(N) The Seventh Estate, and its mission to create a diverse wine lineup that pays tribute to vineyards worldwide. During an event ahead of the NBA All-Star Weekend, Anthony, along with cofounder Asani Swann and winemaker Kurtis Ogasawara from Robert Mondavi Winery, discussed their journey into the wine industry.

Anthony’s passion for wine dates back to his early adulthood, where he faced skepticism for enjoying wine at a young age. “People were laughing at me, and it was just like, ‘Why are you drinking wine? You’re 21 years old?’” he reminisced. This intrigue and fervor led him to establish VII(N) The Seventh Estate in 2022, launching with a Châteauneuf-du-Pape called Oath of Fidelity, and now featuring nine wines from various regions, including France, Spain, and the U.S.

The team’s latest endeavor is the Napa red blend, Ode to Soul, crafted with grapes from Napa’s To Kalon vineyard. Swann highlighted the intention behind their wines, emphasizing the homage they pay to predecessors while aspiring to make premium wines accessible to a broad audience.

The blend comprises mainly Cabernet Sauvignon, with Cabernet Franc adding finesse and a hint of Petit Verdot for complexity. Anthony referred to this last addition as the "secret sauce," emphasizing its vital role in enhancing the wine’s overall character.

Swann and Anthony also aimed to inspire others looking to venture into the wine industry, encouraging them to take the leap despite initial doubts. As Anthony humorously advised, when it comes to tasting their new Napa red, “When in doubt, just drink [it].”

For more on Carmelo Anthony and VII(N) The Seventh Estate, visit VII(N) The Seventh Estate.

The Church of England’s General Synod recently revisited the topic of non-alcoholic (NA) and gluten-free (GF) offerings during Holy Communion, sparking significant discussion. This inquiry came at a time when growing conversations surrounding non-alcoholic wine were prevalent.

During a session held at Church House in London, Rev. Canon Alice Kemp proposed the idea of amending Canon B17 to allow for gluten-free and alcohol-free elements in the Eucharist. This, she argued, would address the exclusion of members unable to consume traditional elements.

However, Dr. Michael Ipgrave, the Bishop of Lichfield, clarified that altering church law regarding communion elements would contradict the established C of E stance that bread used in the sacrament should be made from the "best and purest wheat flour." This indicates that some gluten content is required, excluding substitutes like rice or potato flour. In addition, the wine must derive from fermented grape juice and cannot be completely alcohol-free.

While church doctrine permits parishioners to partake in communion through either the bread or the wine, news outlets misinterpreted the Synod’s earlier communications as a complete ban on NA and GF offerings. A statement released by the Church of England aimed to clarify that it does not forbid these alternatives. It pointed to the fact that many ecclesiastical suppliers provide wines and breads that meet low-gluten and non-alcoholic specifications.

Dr. Ipgrave expressed regret over the confusion caused by his earlier statement, acknowledging that many congregations routinely offer gluten-free bread and non-alcoholic wine during communion. This recent development highlights the ongoing discussions within religious communities regarding inclusivity and the evolution of traditions in light of contemporary dietary needs.

The Wine & Spirits Wholesalers of America recently revealed the results of its 2025 Wine & Spirits Tasting Competition, showcasing four exceptional red wines that advanced to the final round. Among them, Quinta dos Muros M 7, 2017 Douro Tinto, Douro DOC, received the coveted title of Best in Show Red Wine, granting it a spot at the prestigious San Francisco World Spirits Competition.

Finalists Overview

1. Quinta dos Muros M 7, 2017 Douro Tinto, Douro DOC
This family-owned winery in Portugal’s Douro Valley prides itself on traditional methods and locally sourced, hand-harvested grapes. The 2017 vintage features a blend of 29 Portuguese grape varieties, showcasing deep aromas of dark fruits, including blackberry and blackcurrant, coupled with notes of spice and vanilla. On the palate, it is full-bodied with rich flavors of dark berries, chocolate, and a balanced acidity, culminating in a long, satisfying finish.

2. Saturday Night Wine, 2022 Non-Bordeaux Blend
This wine was recognized as the Best of Show Non-Bordeaux Blend under $25 and Best of Show Overall Non-Bordeaux Blend. Known for its bold approach, the 2022 vintage offers ripe cherry and raspberry aromas with a hint of plum. It features a medium body with gentle tannins and a smooth finish highlighted by lingering fruit and spice notes.

3. Psâgot 2021, Non-Bordeaux Blend
Awarded as the Best of Show Premium Non-Bordeaux Blend, Psâgot Winery, located in Israel’s Judean Hills, is known for elegant, terroir-driven wines. The 2021 vintage is aromatic with ripe cherry and blackberry scents, complemented by herbs and a touch of smoked oak. Its full-bodied palate presents ripe tannins and dark fruit flavors, ending with a long, complex finish.

4. Herzog 2022, Cabernet Sauvignon
Recognized as the top Cabernet Sauvignon of the competition, Herzog’s 2022 cellars represent a commitment to quality and tradition. This robust wine boasts aromas of blackcurrant and cherry, combined with hints of cedar and tobacco. On the palate, it offers layers of dark fruits and spices, with a smooth finish enriched by oak and dark fruit notes.

The Wine & Spirits Wholesalers of America (WSWA) serves as a pivotal organization representing wholesalers in the wine and spirits industry. The annual competition not only highlights excellence but also significantly impacts brand visibility and consumer preferences in the wine market.

Each of these finalists presents a unique array of flavors and styles, making them suitable for diverse tastes and occasions. Whether you prefer the fruit-forward nature of Saturday Night Wine or the structured boldness of Herzog Cabernet Sauvignon, these wines cater to a wide range of preferences.

Karin and Justin Warnelius-Miller, the owners of Garden Creek Ranch Winery in Geyserville, embody a different kind of love story this Valentine’s Day. Rather than dining at a lavish restaurant or exchanging gifts, they prefer quiet meals at home. According to Karin, “We don’t celebrate Valentine’s Day because every day is good,” highlighting their simple and meaningful approach to life.

Their bond runs deep, rooted in their shared Swedish heritage and an intertwined upbringing amidst picturesque vineyards in Alexander Valley. Karin’s family emigrated from Sweden when she was a child. A fateful visit to the Swedish Consulate in San Francisco led her father to a job posting at Garden Creek Ranch, where Justin’s mother had put it. This connection had deeper implications, as both families cultivated traditional Scandinavian cuisine using fresh ingredients grown on-site.

Karin recalls the rich culinary environment they grew up in: “We were so lucky to grow up with exquisite food.” Her memories include her mother experimenting with homemade cheeses, and they continue to pass down those cherished recipes, frequently filling their home with Swedish dishes distinguished by the flavors of dill, horseradish, and cardamom.

Amidst everyday meals, they enjoy Swedish cuisine beyond the typical Ikea meatballs. Karin stresses, “People have certain ideas of what Swedish cultural food is,” indicating that genuine Swedish food includes a variety of everyday comforts wrapped in the term "husmanskost." Justin even humorously mentions the hot dogs his family would fry, acknowledging their role in family meals despite their simplicity.

For special occasions, Karin draws inspiration from her collection of Swedish cookbooks, creating meals that reflect the season, often relying on robust winter ingredients. A favorite dish includes potato cakes paired with a beet salad and a delicately flavored Jerusalem artichoke soup. As a dessert, she recommends a rhubarb crumble with vanilla ice cream, creating a well-rounded midwinter Scandinavian feast.

Karin explains that their culinary philosophy resonates with the Swedish concept of “lagom,” which suggests that contentment arises from appreciating the simple pleasures in life. She states, "Enjoyment comes from sitting here with who you love and (doing) what you love to do." This mindset drives them to cherish daily life and meals with family, finding profound satisfaction in the rhythms of their shared routine.

Recipes

Toast Skagen

Ingredients

• 1 pound small, cooked shrimp (30-40 count), peeled and deveined
• Small bunch of dill
• ¼ medium red onion
• 3 tablespoons mayonnaise
• 2 tablespoons crème fraîche
• Kosher salt
• 2 Meyer lemons, 1 cut into wedges, 1 left whole
• 1 French baguette, such as Acme Bread
• Olive oil
• Trout roe caviar

Instructions

1. Finely chop ¼ cup of dill and red onion.
2. Coarsely chop the shrimp, mix with onion and dill, then add lemon zest and juice.
3. Stir in mayonnaise, crème fraîche, and salt. Chill for 30 minutes.
4. Preheat oven to 275°F. Slice the baguette, brush with olive oil, and toast for 10 minutes.
5. Top toast slices with the shrimp mixture and garnish with trout roe and dill. Serve with lemon wedges.

Potato Cakes with Caviar and Beet Salad

Ingredients

• 2 pounds red beets, medium-sized
• Juice of 1 Meyer lemon
• Salt and pepper
• For the potato cakes:
  • 1 1/3 pounds potatoes, peeled and shredded
  • 4 green onions, minced
  • 4 eggs
  • ¼ cup quick cook oats
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon grated nutmeg
  • 2 tablespoons olive oil
• To serve:
  • 2 tablespoons minced fresh chives
  • 2/3 cup sour cream
  • 1 ounce jar trout roe caviar

Instructions

1. Bake beets at 350°F for about 30 minutes until tender. Cool, peel, and cube.
2. Combine potatoes, green onions, eggs, oats, thyme, nutmeg, salt, and pepper in a bowl.
3. Heat olive oil in a skillet; form and fry potato cakes for 3-4 minutes on each side until golden.
4. Top each cake with beet salad, trout roe, and chive sour cream. Serve immediately.

Jerusalem Artichoke Soup

Ingredients

• 2 pounds Jerusalem artichokes (sunchokes), peeled and cubed
• 2 large leeks, sliced and rinsed
• 2 cloves garlic, chopped
• 2 teaspoons salt
• 4 cups water
• 1 red beet
• ⅓ cup light cream
• Salt and pepper
• 1-2 cups vegetable oil for frying

Instructions

1. Combine artichokes, leeks, garlic, salt, and water in a pot. Simmer for 15 minutes.
2. Puree the soup until smooth, return to the pot, add cream, and season.
3. Fry beet ribbons until curled and crispy, using paper towels to drain excess oil.
4. Serve the soup garnished with beet ribbons, and pair with Garden Creek’s Chardonnay.

Through their culinary creations, Karin and Justin keep their heritage alive, enriching their family life with cooking that’s steeped in tradition and love.