Wine 988

Disneyland has announced the dates for its much-anticipated 2026 Food & Wine Festival, which will run from March 6 to April 27 at Disney California Adventure. This annual celebration attracts culinary enthusiasts with its array of food, beer, wine, and demonstrations hosted by local, celebrity, and Disney chefs.

During the festival, guests will have the opportunity to attend cooking demonstrations, tasting seminars, and various signature events featuring California-centric cuisine. Although the specific marketplace lineup for 2026 hasn’t been revealed, past festivals included popular booths such as California Craft Brews, Cluck-A-Doodle-Moo, and Garlic Kissed.

In addition, the festival will feature an assortment of menu items from a variety of participating eateries, though the names of the specific restaurants are yet to be disclosed. Familiar options like Boardwalk Pizza & Pasta and Cocina Cucamonga are often part of the lineup.

Festival-goers can purchase a Sip and Savor card that allows them to sample items at food stands throughout the event. The card prices in 2025 were $63 for eight items and $32 for four, providing a convenient way to explore the festival’s offerings.

Moreover, the event includes free culinary demonstrations on a first-come, first-served basis, with previous sessions featuring unique experiences like Alice’s Wonderland Bakery Unbirthday Party for cupcake decorating.

Serious foodies can also enroll in beer, wine, and cocktail tasting seminars that take place throughout the festival, with past signature events ranging in price from $150 to $495. Additionally, more economical 45-minute tasting seminars generally cost around $25.

As preparations for the festival continue, Disneyland has yet to confirm the lineup of events, including any culinary demonstrations or signature tastings planned for 2026. One ongoing curiosity among guests is whether the beloved Soarin’ Over California will return during the festival.

For more information, visit the Disneyland website.

Every year, a curated selection of new wine and spirits books is released that can elevate one’s understanding of these beverages. The 2025 list highlights a mix of reference materials, personal narratives, and essential guides, focusing on current trends in sustainability, food pairing, and in-depth regional studies.

The Wines of California by Elaine Chukan Brown is a comprehensive reference that goes beyond mere tasting notes. It examines the history, economics, and cultural contexts that have shaped California’s wine industry, making it essential for those seeking a deeper understanding of the state’s flagship wines.

Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Jordan Salcito offers a contemporary approach to wine education. This engaging primer breaks down complex topics while providing relatable narratives and visuals, catering especially to those who prefer natural wines.

Rooted in Change: The Stories Behind Sustainable Wine by Jane Masters MW and Andrew Neather delves into sustainable practices in winemaking. It discusses real-world challenges and opportunities through engaging case studies, making it a necessary read for those who value environmentally conscious choices in their drinking habits.

A Taste for Wine: A New Tasting Masterclass for Wine Lovers by Rose Murray Brown MW serves as a structured guide for wine tasting. It helps novices transition from casual enjoyment to developing a refined palate through guided exercises and a no-nonsense approach.

The Wines of Beaujolais by Natasha Hughes MW offers a fresh perspective on this often-underestimated region. Hughes uncovers the diversity within Beaujolais, highlighting its unique terroirs and the rising quality of its wines, which is a must-read for anyone interested in expanding their wine horizons.

Wine Simple: Perfect Pairings by Aldo Sohm simplifies the art of food and wine pairing. Sohm encourages home cooks to trust their instincts rather than adhere strictly to conventional rules, making the process approachable and enjoyable.

Opening a Bottle: Italy by Kevin Day is an intimate exploration of Italian wines, illustrated with narrative essays and captivating photography. It appeals to those longing for deeper connections with the people and places behind the wines.

Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits by Anna Bruce expands readers’ knowledge beyond tequila and mezcal, exploring agave spirits in-depth. This book is perfect for those seeking a more nuanced understanding of the production and cultural significance of these beverages.

Cocktails Illustrated by America’s Test Kitchen is a practical manual for home bartenders. With over 400 recipes and detailed techniques, it serves as a definitive guide in creating everything from classic cocktails to low-ABV options, making it invaluable for entertaining.

These selections cater to varied interests within the realms of wine and spirits, providing educational insights and engaging narratives that enhance any connoisseur’s library.

Ren Harris’s journey to reshape Napa Valley began not with grand ambitions but rather a simple desire for better grape prices. In 1975, he convened a meeting at his home in Oakville, inviting several local farmers, including notable figures like John Trefethen and Andy Beckstoffer. What emerged from that informal gathering was the inception of the Napa Valley Grapegrowers, an organization now celebrating its 50th anniversary.

This group played a pivotal role in defining Napa Valley’s wine identity, implementing standardized grape pricing, establishing labeling laws, and advocating for farmworker protections. Its influence helped transition Napa from a modest agricultural area to one of the most recognized wine regions in the world.

During the 1970s, when Harris began his own grape-growing venture, the landscape of Napa Valley was uncertain. Many growers lacked respect and financial stability, unable to secure fair pricing. Beckstoffer, who had transitioned from the corporate world, faced similar struggles after investing heavily in vineyard land and encountering financial difficulties.

Significant milestones for Napa Valley included the creation of the Agricultural Preserve in 1968, which prioritized agriculture as the primary land use, and the iconic Judgment of Paris tasting in 1976, showcasing Napa wines’ capability to compete globally. However, the foundational work of grape growers like Harris was crucial in setting the stage for these events to occur.

With consistent challenges such as a lack of pricing transparency and respect, the group worked to elevate the standing of growers. Their first major initiative was establishing a requirement for grape prices to be set before sales, which helped boost grower earnings significantly.

Labeling standards were another area needing reform, as laws were inconsistent and often misleading. Beckstoffer traveled to Washington, D.C., in 1977 to advocate for these changes, securing impactful regulations that ensured wine labels accurately reflected their content.

Besides the economic aspects, there was also a pressing need for stable labor in the vineyards. Many vineyard workers were transient and undocumented. Harris initiated a health insurance program for farmworkers, which laid the groundwork for ongoing support and recognition of these essential contributors to the industry.

Today, the Napa Valley Grapegrowers functions as a vital advocacy group for over 600 members, promoting research, education, and development. Under new leadership focused on navigating modern challenges, such as changing consumer behaviors and market oversupply, the organization aims to continue its legacy of fostering a strong community of grape growers.

As Napa Valley moves forward, plans for initiatives like the Napa Valley Center for Grape Growing and Farmworker Education are underway, promising a bright future for the region and its agricultural roots. Harris and Beckstoffer, who once shared a kitchen table discussing their dreams, are now recognized as key figures in Napa’s transformation, both admitting that the scale of success was beyond their initial imaginings.

Some years are best reflected upon with a good glass of wine, while others might call for a full bottle. For 2025, here are some noteworthy wines to consider:

1. Double Diamond 2022 Oakville Cabernet Sauvignon ($90) – Initially, this wine may seem standoffish, but let it breathe. It rewards patience with a finish that feels hopeful about the upcoming year.

2. Stags’ Leap Petite Sirah ($50) – This wine embodies the essence of holiday baking, offering flavors akin to blackberry pie or black cherry cobbler. It’s smooth from first sip and has a long-lasting finish.

3. Mount Veeder 2022 Napa Valley Cabernet Sauvignon ($70) – Known for its caramel smoothness, this wine presents flavors of red fruits, black cherries, and figs, making it a perfect companion to grilled meats or goat cheese.

4. J Vineyards 2022 Russian River Chardonnay ($40) – If you’re looking for a fruit-forward Chardonnay minus the heavy oak, this one has pear, white peach, and pineapple notes and is best reserved for someone especially deserving.

5. Beringer Vineyards 2022 Knights Valley Cabernet Sauvignon ($40) – This bold wine pairs excellently with dishes like prime rib, turkey, or a cheese platter. It’s versatile enough for any holiday meal.

6. 2022 The Estates Fumé Blanc ($65) – This smooth Oakville wine, bearing Robert Mondavi’s autograph, has an exquisite mix of pear, lychee, and mango. A testament to Mondavi’s winemaking prowess.

7. Don Melchor Cabernet Sauvignon 2021 ($294) – For that extraordinarily nice person, this wine is what dreams are made of. With flavors of raspberry and plum, it’s a fitting tribute to reflect on the past year or to celebrate what’s to come.

Whether you opt for a single glass or a full bottle, these selections are sure to elevate any gift-giving occasion this holiday season.

As the winter season approaches, the Bay Area is bustling with a variety of fun and festive events centered around wine, beer, and spirits. Here’s a roundup of over 25 exciting occasions you can partake in throughout the holidays.

Upcoming Events

• Paint and Pints
  Date: Dec. 3, 6-8 p.m.
  Location: Gilman Brewing Co., Berkeley
  Cost: $25
  Enjoy craft beer while painting something festive.

• Brewery Yoga
  Date: Dec. 3, 6 p.m.
  Location: Woodhouse Blending & Brewing, Santa Cruz
  Cost: $18
  Participate in a vinyasa flow session followed by refreshments.

• Cab Franc Day
  Date: Dec. 4, 2 and 6 p.m.
  Location: Bankhead Theater, Livermore
  Experience wine tastings with complimentary snacks.

• Holiday Charcuterie Workshop
  Date: Dec. 4, 6-8:30 p.m.
  Location: Dante Robere Vineyards, Livermore
  Cost: $95
  Learn to create stunning charcuterie boards with wine tastings.

• St. Bernardus Christmas Ale Release
  Date: Dec. 5, 5-10 p.m.
  Location: Tiger’s Taproom and Bottle Shop, Oakland
  Cost: Free
  Be among the first to sample this yearly special brew.

• Champagne Christmas
  Date: Dec. 6, 7-10 p.m.
  Location: Dalé Vino, Pittsburg
  Enjoy bubbly and live music following the Pittsburg Holiday Parade. Free entry.

• Merry Martini Mixer
  Date: Dec. 10, 5-7 p.m.
  Location: AC Hotel Sunnyvale Moffett Park
  Cost: Free
  Tastings of festive gin cocktails and live music.

• Jack London Holiday Bar Crawl
  Date: Dec. 11, 6-10 p.m.
  Location: Oakland
  Stroll through the area with exclusive bar discounts. Free with RSVP.

• Sips of the Season
  Date: Dec. 11, 6:30-8 p.m.
  Location: Total Wine and More, San Jose
  Cost: $20
  Sample curated wines perfect for holiday gatherings.

• Free Paint and Sip
  Date: Dec. 12, 6-8 p.m.
  Location: Oakland United Beerworks, Oakland
  Enjoy free painting supplies while sipping on their craft beers.

• Holiday Vineyard Jazz
  Date: Dec. 13, 1-4 p.m.
  Location: Ben Lomond
  Relax with wine tastings while enjoying live jazz music.

• Spirit and Sweater Stroll
  Date: Dec. 13, 5-8 p.m.
  Location: Pleasanton
  Don a festive sweater and sample regional cocktails.

• Champagne Cocktails Class
  Date: Dec. 19, 5-6 p.m.
  Location: Quattro Restaurant and Bar, East Palo Alto
  Learn how to craft Champagne cocktails while tasting hors d’oeuvres.

• Winter Market
  Date: Dec. 20, 1-6 p.m.
  Location: Faction Brewing, Alameda
  Browse local vendor gifts while enjoying craft brews.

• Ugly Sweater Dance Party
  Date: Dec. 26, 6-9:30 p.m.
  Location: Rios-Lovell Estate Winery, Livermore
  Celebrate with festive music and cocktails in an ugly sweater.

• Capitola Village Sip and Stroll
  Date: Feb. 21, 12-5 p.m.
  Location: Capitola
  Sip local drinks while shopping through charming boutiques.

These events offer a wonderful way to explore local breweries, wineries, and distilleries while celebrating the holiday spirit with friends and family.

Finding a thoughtful gift for a wine lover can be a challenge, but there are plenty of creative options available. Instead of opting for a standard bottle, consider unique items like the Huski wine cooler, which keeps wine chilled without needing to be pre-frozen and comes in attractive colors, priced at $55.

Wineries have begun offering tasting kits and wine packages, such as Cuvaison’s four 100 ml sample tubes available for starting at $45. For those who prefer vegan options, Kind of Wines allows customers to create their own selection of certified vegan wines, priced around $26 each.

For a more elaborate gift, Auteur’s seasonal box includes a Sonoma Coast chardonnay and Russian River pinot noir, along with locally grown Double A Walnuts for $169. Rombauer’s gift box with a selection of their wines is available for $130.

For non-drinkers, options like Miguel Torres’ Serena Mode alcohol-free wines at $15 each or Pierre Chavin’s sparkling chardonnay for $20 would make excellent gifts. Building a customized cheese and wine basket can also make for a delightful present.

As for accessories, a quality corkscrew could be a valuable addition to any wine lover’s collection. Consider upgrading from a basic model to a handcrafted Laguiole corkscrew starting at around $300. Additionally, a stylish leather wine tote from IWA, priced between $75 to $100 depending on the size, is a practical and elegant option.

When it comes to wines that truly impress, try selecting luxurious options like:

• Chateau Montelena Napa Valley Cabernet Sauvignon 2021 ($200) – Known for its layered fruit flavors, this cabernet offers notes of black cherry and cassis.
• Nickel & Nickel John C. Sullenger Vineyard Napa Valley Cabernet Sauvignon 2023 ($140) – This robust wine features ripe black fruit flavors with a hint of cassis and espresso.
• Moone Tsai Howell Mountain Red Blend 2021 ($170) – A full-bodied blend with flavors of cherry and blackberry, complemented by tobacco and cedar.
• Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley 2022 ($170) – Recognized as one of the premier reserve cabernets in Napa Valley, this wine offers a complex range of aromas and flavors.

For collectors or those looking to explore different varietals, Davis Bynum’s offerings are noteworthy:

• Davis Bynum Chardonnay Russian River Valley River West Vineyard 2023 ($30) – Affordable and delicious, with tropical fruit aromas.
• Davis Bynum Chardonnay Russian River Valley Dutton Ranch Origin 2023 ($70) – A more sophisticated version with balanced notes of butterscotch and toasty oak.
• Davis Bynum Pinot Noir Russian River Valley Bacigalupi Vineyard 2023 ($70) – An expressive pinot noir with wild cherry and vanilla elements.

For those on a budget, consider the Brassfield Estate Cabernet Sauvignon 2021 ($35) or San Leonardo “Terre” Vigneti delle Dolomiti IGT 2021 ($25), which offer great value and distinct flavors.

More gift ideas and wine insights can be found at moreaboutwine.com.

A recent tasting event highlighted the unique techniques of Williams Selyem, a winery renowned for its exceptional Pinot Noir wines from the Russian River Valley. During this inaugural tasting, the atmosphere was meticulously crafted to enhance the experience — bright lights, special glasses, and a focus on the wine’s depth. What unfolded was an inspiring moment as the tasters took their bottles outside to witness the breathtaking sunset, a fitting backdrop to evaluate the intensity of their creation.

Burt Williams and Ed Selyem began their journey over 50 years ago, driven by their love for Burgundy wines. Initially, they were just hobbyists with day jobs, but their passion propelled them to become pioneers in winemaking in Sonoma. Their experimentation led to the establishment of Williams Selyem in 1981, and their Pinot Noir gained international fame, landing a spot on the esteemed Wine Spectator Top 10 list.

Despite the challenges of financial constraints, Williams and Selyem innovatively used refurbished dairy processing equipment to craft their wines. The Russian River Valley, then relatively unknown, provided them with access to high-quality grapes despite their limited resources. Their wines began to reflect the terroir of the region, capturing its enchanting essence.

Years later, Williams Selyem was acquired by the renowned Burgundy producer, Domaine Faiveley. The current winemaker, Jeff Mangahas, is dedicated to preserving the unique methods established by its founders. Jeff has a deep appreciation for the dairy tanks used in production, which provide insulation and large surface areas for optimal fermentation. His approach incorporates techniques like foot treading, further integrating the grape’s skins and seeds for complex flavor profiles.

Jeff’s commitment reflects the legacy of Burt and Ed, as he tirelessly sources more dairy tanks and strives to continually enhance their winemaking process. His deep-seated passion for wine drew him from a successful career in molecular biology to the world of winemaking, inspired by the very bottles that once captivated him.

Williams Selyem’s current offerings include a variety of wines that showcase their meticulous production techniques and the singular characteristics of the Russian River Valley terroir. Each year, they produce numerous single-vineyard Pinot Noirs, each reflecting the unique attributes of its vineyard.

The exceptional quality and commitment to excellence continue to define Williams Selyem, earning high acclaim and positioning them firmly in the upper echelons of the wine industry. Their journey from hobbyists to internationally celebrated winemakers serves as a testament to the power of passion and innovation in the pursuit of excellence.

For more details about their wines, visit Williams Selyem.

A manhunt is currently underway in Virginia following the audacious theft of $40,000 worth of wine from a restaurant. Two individuals orchestrated the heist in broad daylight, prompting a high-speed chase after one of the suspects was apprehended. Authorities are now actively searching for the remaining suspect as the investigation continues.

Thanksgiving can feel overwhelming with its array of dishes and family dynamics, making the choice of a perfect wine seem daunting. The right approach, according to wine experts, isn’t about selecting a single ideal bottle but rather creating a diverse lineup to please various palates. Adam Lapierre, a Master of Wine with Total Wine, advises prioritizing versatility and individual preferences over rigid pairings, highlighting that the holiday is about enjoyment and sharing rather than perfection.

The complexity of a Thanksgiving meal—with its salty gravies, sweet yams, tart cranberries, and rich turkey—calls for wines that are high in acidity to refresh the palate and versatile enough to harmonize with a spectrum of flavors. Brian Gelb, also from Total Wine, emphasizes that wines should complement the meal’s rhythm rather than overpower it.

For whites, Gelb suggests turning to offerings from the Loire Valley, especially Vouvray, which presents a balanced sweetness and vibrant acidity. Lapierre recommends whites from Campania, Italy, known for their freshness and food-friendly qualities. These selections elevate the meal nicely, keeping the atmosphere light and refreshing.

Red wine can also have a place at the table, provided it is chosen wisely. Gelb advises against heavier reds which might dominate the turkey and instead points toward mid-weight options such as Beaujolais Crus like Morgon or Fleurie, known for their berry-driven profiles and earthiness, making them suitable partners for stuffing and other savory dishes.

Champagne and sparkling wines can serve as excellent ice-breakers at the dinner, enhancing the festive spirit. Lapierre champions Grand Cru Champagne for its universal appeal, noting rising consumer interest in sparkling wines that complement various dishes seamlessly.

With value also being a concern, especially during a holiday that can require multiple bottles, both experts stress that there are affordable options in the $25 to $35 range, particularly from both well-established and emerging regions.

Ultimately, the key takeaway for a successful Thanksgiving wine experience is to avoid the trap of selecting just one wine. Instead, offering a selection allows guests to explore what pairs best with their chosen dishes, enriching the overall dining experience and aligning with the holiday spirit of abundance and generosity.

Holiday wine gatherings can become quite the task, especially when you’re the designated “wine person.” Between selecting the right bottles for various occasions and ensuring these events run smoothly, the pressure can be overwhelming. However, with a few simple strategies, you can enjoy hosting without turning into a nervous wreck.

Choose Wines Wisely

Start with wines that appeal to a broad audience. Seasonal gatherings are not the right time to experiment with exotic varieties. Instead, opt for popular crowd-pleasers that everyone can appreciate. For red wines, consider blends or classic varietals from lesser-known regions, and for whites, choose options that are lively and easy to drink like Chenin Blanc or Albariño.

Don’t forget to include sparkling wines to kick off the festivities—a bottle of good Cava or Crémant will offer a warm, welcoming touch without breaking the bank.

Shopping Recommendations:

• Pine Ridge Chenin Blanc-Viognier – $16
• Bouchaine Estate Unoaked Chardonnay – $40
• Jordan Cabernet Sauvignon 1.5 L – $215

Serve the Right Glassware

Glassware may seem minor, but using the right stemware can elevate your gatherings. Opt for versatile, elegant glasses that can be used for all types of wines. If budget is a concern, borrowing or renting glasses can also work.

Top Picks:

• JBHO 17-ounce Lead-Free Crystal Wine Glass – $40
• Gabriel Glas Stemless Crystal Wine Glass – $74

Simplify Your Food Pairings

Avoid complicated food presentations that can stress you out. Instead, offer simple, salty snacks that complement your wines: think almonds, olives, or crisp, decent crackers. If you’re serving a sit-down dinner, keep the menu straightforward—roasted vegetables and simply grilled meats work beautifully.

Helpful Additions:

• Point Reyes Farm Fresh Three-Cheese Gift Pack – $60
• Hammer Stahl 5-Inch Cheese Knife – $40

Plan One Festive Cocktail

If you want to include cocktails, choose one that you can make in bulk ahead of time, such as a Negroni or a holiday punch. This way, you’re not stuck behind the bar all evening but can still offer something special.

Cocktail Essentials:

• Batch Cocktails Book – $20

Offer Non-Alcoholic Options

Understanding that not everyone drinks alcohol is vital. Provide appealing non-alcoholic choices that won’t make guests feel left out, such as botanical spirits or zero-proof wines. These can help everyone enjoy the party without the aftereffects.

Non-Alcoholic Suggestions:

• Thomson & Scott Noughty Sparkling Wine Celebration Bundle – $55

Handle Leftovers Smartly

Instead of dumping unfinished bottles, consider investing in wine preservation tools. Items like a Coravin make it easy to enjoy glasses from the same bottle over a few days.

Preservation Products:

• Coravin Timeless Three+ – $209

Enjoy the Process

Ultimately, the goal of holiday gatherings is to create memorable experiences and foster warm connections with your guests. By keeping things relaxed and fun, avoiding stress about perfection, and focusing on what truly matters—good company and good times—you’ll ensure that your holiday hosting is nothing short of delightful. Remember, if your guests leave happy and maybe a bit buzzed, you’ve done your job well.