Wine 988

Wine consumption in the European Union (EU) is expected to continue its downward trend over the next decade, according to the European Commission’s EU Agricultural Outlook 2025-35. The report anticipates a decline of 0.9% annually, predicting that per capita wine consumption will decrease to approximately 19.3 liters by 2035. This represents a 9% reduction from levels observed between 2021 and 2025, driven by various factors.

Key drivers for this decline include growing health concerns among consumers, changing drinking habits, and increasing competition from a wider range of beverages. The report notes that younger generations are increasingly opting for lower alcohol options, contributing to the overall decrease in wine consumption.

While the decline is not uniform across all EU member states, countries traditionally known for high wine consumption, such as France and Germany, are experiencing some of the most significant reductions. Additionally, sales of "wine-based drinks," including no- and low-alcohol options, are rising, although these products are still expected to account for a small portion of the market.

The report highlights that the EU’s wine production may also decrease by about 0.5% per year over the next decade, resulting in an output of approximately 138 million hectoliters. Factors contributing to this decline include a projected yearly reduction of 0.6% in vineyard areas, assuming stable weather and yields.

Winemakers throughout the EU are facing a surplus of wine, prompting calls for measures to manage vineyard reductions in countries like France and Germany. The European Parliament and the European Council have reached preliminary agreements to implement support measures for the industry, including financial assistance for vine uprooting initiatives.

Furthermore, the report warns that the EU’s wine export growth is at risk due to decreasing shipments to key markets such as the United States and the United Kingdom. Although there is rising demand in markets like Latin America and Africa, it is unlikely to offset the declines experienced in traditional markets. Overall, EU wine exports are projected to drop by 0.6% annually from 2025 to 2035, with imports also expected to see a decrease of 1.9% each year.

According to Mike Zolnikov, an Oregon vintner, the 2020 growing season had initially shown promise with ideal weather conditions for his Pinot Noir and Chardonnay grapes. Similarly, Ashley Egelhoff from California’s Napa Valley was optimistic about her Cabernet and Sauvignon Blanc. However, this good fortune was abruptly interrupted by a catastrophic wildfire season that August, ignited by an extraordinary lightning storm. The fires consumed millions of acres and devastated vineyards across the West Coast. Egelhoff recalled the heart-wrenching moment when she realized that the first fruits of the harvest were compromised by smoke exposure after a long period of anticipation.

Wildfires have not only led to physical destruction but have also created a new challenge for winemakers: smoke taint. This phenomenon alters the taste of the wine, likening it to "licking an ashtray." The financial impact was staggering; in 2020, the California wine industry faced losses estimated at nearly $4 billion due to wildfires and associated smoke damage. Many vineyards reported catastrophic losses, with entire crops left unharvested.

Environmental factors, like climate change, have exacerbated the intensity and frequency of wildfires. Vineyards were forced to adapt quickly to this evolving landscape. In response to this crisis, researchers from various universities launched a "smoke to glass" initiative, backed by a significant grant, to investigate solutions for preventing smoke taint and to understand its chemical composition.

Research led by Tom Collins and his colleagues involved simulating wildfire conditions in controlled environments to assess the effects of smoke on grapes. They discovered that smoke exposure fundamentally changes the flavor profile of wine and identified specific chemicals contributing to the dreaded smoke taint.

Although early testing identified guaiacol and 4-methylguaiacol as critical components of smoke, they proved inadequate for predicting smoke taint in grapes. New methodologies emerged, including simulating different smoke scenarios and analyzing the subsequent effects on grape chemistry. A breakthrough came when researchers discovered that compounds responsible for smoke taint could be bound to sugars within the grapes, only to be released during fermentation, complicating the winemaking process further.

As winemakers grappled with these problems, some began experimenting with various techniques to mitigate smoke taint, including the use of kaolin clay and novel proprietary sprays. Despite the effectiveness of preliminary solutions, many winemakers found them impractical or damaging to the wine’s quality.

In a blend of optimism and resignation, some vintners began to embrace the unique characteristics imparted by smoke, reframing it not as a flaw but a novel trait reflective of contemporary challenges. Cyler Varnum of the Willamette Valley noted that reactions to smoke-tainted wine varied widely among consumers, suggesting that personal taste plays a significant role in its acceptance.

As researchers continue to push boundaries in identifying and combatting smoke taint, it’s clear that the wine industry is not just battling a new challenge, but is also redefining how they perceive and produce wine in an environment increasingly influenced by climate change. Ultimately, the question remains: Can the wine industry adapt effectively to this "new normal" while preserving the integrity of its cherished craftsmanship?

In recent conversations among wine enthusiasts, including sommeliers and journalists, there has been a noticeable shift in preferences, particularly regarding orange wine—a style made by fermenting white grapes with their skins. Although I personally remain a fan of orange wine, many in cities like Paris, New York, and Los Angeles seem to be experiencing a growing fatigue towards it. This seems to stem from two main factors: first, the rise of natural wine has led some to view orange wine as merely a passing trend; second, it’s not uncommon to tire of a specific wine style, much like the seasonal whims we have witnessed with rosé.

Despite the trend fatigue, many wines can offer similar complexity and texture as amber wines. Here are some alternative styles worth trying:

Alsatian Riesling

For those who crave body and texture in their whites, Alsatian Rieslings are exemplary. Typically dry and medium to full-bodied, these wines often showcase minerality, along with herbaceous and floral notes. Sampling different local producers, such as Terravista and Pamplemousse Jus, allows for an authentic taste of the region.

Dry Sherry

Sherry is another fantastic option for orange wine aficionados. Known for its diverse styles, many expressions of Sherry are dry, bursting with flavors of nuts, herbs, and citrus. Fino, Manzanilla, Amontillado, and Oloroso are a few delightful choices that can introduce an orange-wine lover to new and thrilling flavors.

Cyder

Recently, I’ve become enamored with cyder, especially after exploring the vast offerings at The Newt in Somerset. Their commitment to artisanal methods makes their cyder comparable to that of fine wine. For a crisp, refreshing option, their Wyvern Wing stands out with bright acidity and citrus notes, easily reminiscent of a Riesling.

Swartland Whites

In South Africa’s Swartland region, wines made from Chenin Blanc and Rhône varietals are garnering attention. These wines balance fruity density with savory florality, showcasing exciting profiles that are becoming increasingly popular.

Vostilidi

Traveling to France, I discovered a rare Greek grape called Vostilidi in Kefalonia. This ancient grape yields a wine with an “orange” character, even with minimal skin contact, making it a unique find that is sure to surprise any wine lover.

Champagne de Vigneron

When dining on the French Riviera, Champagne de Vigneron is recommended for autumn and winter meals. Known for its full-bodied nature, this Champagne pairs wonderfully with hearty dishes, elevating the dining experience with its richness.

These alternatives to orange wine showcase a diverse world of flavors and styles, inviting both seasoned wine lovers and newcomers to explore beyond the conventional choices.

New Year’s Eve is a night filled with a mix of nostalgia and excitement, where many try to recapture their youthful spirit. It often turns into "Amateur Night," marked by social gatherings and the obligatory pop of Champagne. This bubbly drink is much more than just a festive beverage; it represents celebration and life’s significant moments, be they joyous or regretful.

Champagne’s journey begins in the cold climates of northern France’s Champagne region, where a historical twist of fate led to the creation of the sparkling wine we know today. In the 1600s, unintentional second fermentation created bubbles in still wines, a mistake that one monk, Dom Pierre Pérignon, turned into an opportunity. He innovatively blended Chardonnay, Pinot Noir, and Pinot Meunier to create a drink that became synonymous with celebration, famously saying, “Come quickly, I am tasting the stars!”

The traditional method of crafting Champagne, known as Méthode Champenoise, involves a labor-intensive secondary fermentation process, extensive aging, and exceptional care in blending. This has led to the emergence of iconic brands like Moët & Chandon and Krug, alongside smaller grower-producers who maintain their unique takes on this extraordinary drink.

One such grower, Drappier, has carved a niche as the largest certified organic producer in Champagne. They offer a Zero Dosage Pinot Noir bottling that emphasizes honesty in flavor over added sweetness. Similarly, Francis Boulard & Fille has embraced organic and biodynamic farming, resulting in wines that prioritize depth and texture, avoiding excess sugar altogether.

The evolution of Champagne has also sparked a global response, leading to the creation of sparkling wines across the world, like Cava from Spain, Prosecco from Italy, and sparkling wines from California.

As the clock strikes midnight on New Year’s Eve, it’s a collective moment to pause, reflect, and toast with friends and family. Whether commemorating personal milestones, celebrating friendships, or simply enjoying the thrill of the season, the effervescent bubbles in a glass of Champagne serve as a reminder of joy, resilience, and hope for the future. So let’s raise a glass to all that the new year may hold, as we bravely toast to the nights we may not remember, but will certainly cherish.

Wine enthusiasts often recognize the festive season by the abundance of sparkling wines on store shelves, but sometimes a craving for a “still night” calls for different options. Below are some exceptional wine recommendations to enhance your Christmas and New Year celebrations:

• TJ’s Reserve Puisseguin Saint-Émilion 2022 (Bordeaux, France): This medium-bodied Bordeaux is primarily merlot, offering a delightful blend of dark cherries, pomegranate, and cocoa, complemented by well-balanced acidity and tannin. Perfect with roast meat. ($9.99 at Trader Joe’s)

• Giocato Pinot Grigio 2023 (Gorizia Hills, Slovenia): This refined, medium-weight wine features flavors of ripe apple, celery, and lime, leading to a crisp finish. It pairs wonderfully with chicken thighs baked with fresh vegetables and herbs. ($16.99 at The Wine Seller)

• Escudo Rojo Reserva Chardonnay 2021 (Casablanca Valley, Chile): With a silky texture and hints of tropical fruit, this chardonnay presents finesse and impressively long finish. An excellent match for chicken fricassée. ($19.98 at Williamsburg Pottery)

• Sea Sun Pinot Noir 2023 (North Coast, California): A vibrant California pinot noir with a full flavor profile, featuring influences from spices and leather. It pairs nicely with Greek beef stifado. ($19.99 at Fresh Market)

• Ruffino Riserva Ducale Chianti Classico 2021 (Tuscany, Italy): This adaptable sangiovese wine shows subtle flavors of cherry, spices, and herbs, making it suitable for roasted pork dishes with mushrooms. ($20 at Food Lion)

• The Mothervine Premium Scuppernong White (Non-vintage, Duplin Winery, North Carolina): This wine is sweet yet more complex than typical muscadine wines. Known for its evolution in flavor, it holds a special place in the realm of dessert wines. ($17 at Food Lion)

These selections not only reflect the season’s spirit but also cater to a range of palates and pair excellently with festive meals.

When embarking on a trip within the U.S., wine enthusiasts are encouraged to search for local independent wine bars and shops. As 2025 draws to a close, it’s the perfect time to reflect on travels and the delightful wines enjoyed along the way.

This year, amidst various global happenings, there’s a humorous contrast to be drawn with an amusing story about a drunk raccoon in Virginia. However, unlike that raccoon, we were fortunate to explore new places, savor exquisite wines, and connect with fellow wine lovers who thrive in hospitality.

Independent wine shops often provide a richer experience, showcasing the unique perspectives of dedicated wine professionals. Such establishments are not just about selling wine; they often curate selections that illustrate their passions and tell a story. While larger retail chains may offer convenience, the personal touch of an independent shop can enhance the overall experience.

On our journeys, we’ve discovered many local gems—from charming wine bars in big cities to quaint shops in smaller towns. In these settings, we often find rare bottles and lesser-known labels that provide a thrilling sense of discovery.

In our conversations with shop owners and sommeliers, we’ve learned about the importance of quality over quantity. These passionate individuals are always eager to share their knowledge while highlighting sustainable practices and local producers. The advice they provide often leads to memorable purchases that enhance our dining experiences.

As you travel, keep an eye out for small, independent wine shops. Whether you’re looking for a specific varietal or simply want to try something new, exploring these local treasures can lead to unforgettable moments. Let your travels guide you through the diverse landscape of U.S. wines, and embrace the stories that come with each bottle.

For tips and insights on the best places to explore, consider checking out Atlanta 50 Best Restaurants.

Christmas has arrived, meaning it’s the perfect time to wrap up any last-minute gift preparations and gather those essential supplies for the celebrations. Whether you’re planning a toast at Christmas dinner or supplying wine for a family gathering, you might be curious about the availability of local retailers on Christmas Day.

Given that many retailers, restaurants, and businesses typically close on this holiday, it’s important to know whether Total Wine will be open for your holiday needs. If you are looking to purchase wine, beer, or other cocktail essentials, here is what you need to know about Total Wine’s Christmas hours for 2025.

Total Wine Christmas Day Hours 2025

Total Wine, which began in 1991 with just one store, has grown to operate 289 locations across 30 states. Unfortunately, like most other establishments, all Total Wine stores will be closed on December 25, 2025, in observance of Christmas. They will reopen on December 26, 2025, at their usual business hours.

Alternatives on Christmas Day

While Total Wine will not be open, you can check out other locations that will be open on Christmas Day. A list is available here.

Make sure to plan ahead to ensure your holiday celebrations are filled with all the festive spirits you need!

SUTTONS BAY, MI – Grand Traverse Bike Tours is enhancing its half-day Vine to Wine Snowshoe Tours by incorporating two new winery stops, offering outdoor enthusiasts a delightful experience amidst the picturesque Northern Michigan scenery.

Owner Nick Wierzba expressed the thrill of snowshoeing through vineyards, describing the snow-covered landscape as “walking on clouds.” The tours feature exploration of private vineyards and orchard trails, with participants gathering from noon to 4 p.m. every Saturday until the end of February. The ticket price of $79 includes snowshoe and pole rentals along with a catered hot lunch.

This winter’s tours highlight BluStone Vineyards and 45 North Winery, both of which provide beautiful views and excellent wines, making this pairing an enticing winter adventure. Guests will enjoy guided snowshoeing through snow-drenched vineyards, high ridges, and tranquil creekside areas, ensuring a memorable outdoor outing.

Key Information for Participants:

• BluStone Vineyard & Winery: Enjoy scenic vineyard views from a modern tasting room with a cozy atmosphere and a selection of estate-grown wines.
• 45 North Winery: Experience eclectic vibes while savoring wines and enjoying a gourmet lunch by the fireplace.
• The event is exclusively for adults aged 21 and over; ID verification is required.
• Attendees should wear comfortable winter boots and warm layers, as the activities are tailored for winter conditions.
• Participants can expect about 2-2.5 hours of outdoor snowshoeing.

More details and reservations can be made on the Grand Traverse Bike Tours website here. Tickets are available online or by calling (231) 421-6815.

Christmas has arrived, and for those planning to stock up on essentials before the holiday, it’s important to know the adjusted hours for Total Wine on Christmas Eve, December 24, 2025.

For many, Christmas Eve might be the last chance to purchase wine, beer, or other cocktail ingredients for holiday gatherings, as most retailers will be closed on Christmas Day. Total Wine will typically open at their normal hours and close early at 8 p.m. on Christmas Eve. However, since hours can vary by location, it’s wise to confirm the specific opening and closing times at your local store beforehand.

If you need to find the hours for a Total Wine store near you, you can check their store locator here.

On Christmas Day, like most businesses, Total Wine will be closed, but they will reopen during regular hours on Friday, December 26.

These wines highlight the best selections from a year filled with tastings, spanning prices from $20 to over $200, showcasing the incredible diversity of wine. This year, the wine industry faced various challenges, including tariffs and the rise of zero-proof options, yet the fundamental joy of wine remains: a unique, shared experience that fosters connection.

Top Selections of the Year

• Bodegas Hispano+Suizas: Based in the Utiel-Requena region of Spain, they produce wines from both traditional and non-traditional grape varieties. Notable offerings include:
  • Albariño Finca Casa Julia 2024 ($21): A classic Albarino with tropical fruit flavors complemented by a savory finish.
  • Bassus Finca Casilla Herrera ($21): A complex blend featuring dark cherry and spice notes.
  • Tantum Ergo Chardonnay & Pinot Noir ($19.70): A sparkling wine aged for complexity and creaminess.

Zero Proof Innovations

• Tomorrow Cellars Red Blend, CA, 2023 ($30): This non-alcoholic red blend retains the essence of traditional wines. It’s crafted from Petite Sirah, offering rich fruit and spice without the alcohol content.

Sparkling Choices

• Champagne Henriot Brut Millesime 2014 ($120): With eight years of aging, this Champagne exhibits complexity, creamy texture, and rich flavors of pie crust and ripe pear.
• Ruinart Blanc Singulier Edition 19 ($130): A zero dosage Champagne with a vibrant palate of peach and candied lemon, aged for extra complexity.

Highlighting Local Varieties

• Nero d’Avola from Sicily: Known for its elegant character, this grape thrives in Sicily’s climate. A standout is:
  • Nero d’Avola Il Moro, Valle dell’Acate 2021: Features rich fruit and a savory finish, made from organic grapes.

Exceptional American Pinot Noir

• Nestweaver Pinot Noir, Sonoma Coast 2022 ($125): A complex wine from a limited run, featuring high-toned fruit flavors.
• Rosemary’s Vineyard Pinot Noir, 2023 ($95): A silky, vibrant wine from the San Luis Obispo Coast, showcasing deep cherry and raspberry notes.

Classic Napa Selection

• Williams Selyem Beckstoffer Missouri Hopper Cabernet Sauvignon 2022 ($225): Made from grapes sourced from famed grower Andy Beckstoffer, this wine reflects the elegance of Napa Valley winemaking techniques, delivering a silky texture and notes of black cherry and spice.

As we venture into 2026, let these selected wines guide you in sharing moments with friends, deepening connections, and embracing the art of conviviality.