Beer 25

Are you ready to explore San Diego’s craft beer scene? Look no further than Stone Brewing Company’s experimental lager on tap at their Escondido and Liberty Station bistros. This mysterious brew is only identified as an “experimental lager” and puts all other local lagers to shame. So, if you’re looking for something new and exciting, head on down and try out Stone’s experimental lager. You won’t be disappointed! Great news for beer aficionados! Stone Brewing Co. has just released its first batch of Sapporo Premium since Sapporo acquired the local craft brewery for a whopping $165 million last August. This marks a major milestone for Stone Brewing’s evolution since their purchase and shows they plan to stay true to their mission of creating innovative and high-quality beer.

Sapporo Premium is an American-style lager crafted with a European twist. Combining the unique taste of Sapporo malts with classic American hop varieties, this delicious new brew is sure to be a hit! With a light golden color, a crisp finish and subtle hop aromas, this beer is perfect for any occasion.

Whether you’re into hoppy IPAs or full-bodied stouts, Stone has something for everyone. Their Sapporo Premium is bound to become a brewery staple and Stone’s new ownership allows them to broaden their horizons by taking their beers to an international level.

The possibilities are exciting and this beer release is just the beginning! Get out there and try Stone Sapporo Premium, because once it’s gone it won’t be back until the next batch! It’s an exciting time for craft beer lovers, as Stone Brewing’s production breweries are in the midst of a multi-million-dollar upgrade. Thanks to the Sapporo buy-out, new equipment is being added to Stone’s Escondido and Richmond, VA breweries. The focus is on creating more efficiency and safeguarding against growth-related problems.

Already, a second batch of beer is being fermented in the Escondido location, and there are plans for additional tanks and updated piping systems in both breweries. These changes are part of a larger effort to make sure Stone’s beer remains as lovingly crafted and consistent as ever.

In addition, technology is being added to streamline the brewery’s operations. This includes software that will track each beer as it is brewed, following it from start to finish to ensure that Stone’s high standards are unwaveringly upheld. Sensors are also being added to the fermentation tanks, providing feedback that will enable more precise temperature regulation, more accurate batch tracking and a higher quality finished product.

The combination of added technology, carefully crafted beer, and expanded staff training and education initiatives mean that Stone’s spirit of innovation and excellence will firmly remain an integral part of the beer we all know and love. Cheers to that! Sapporo Breweries is preparing to expand capacity at two of their locations in Japan to satisfy the growing demand of their beer, specifically in the United States market.

One location is in Chiba Prefecture, Japan’s main brewing hub, and the facility is being upgraded with the latest brewing technology as well as the capacity to produce up to an impressive 800k hectoliters a year.

The other location is at Asahikawa in Hokkaido, Japan’s northern main island. This facility is also being upgraded and will be able to produce an additional 300k hectoliters per year.

In total, Sapporo Breweries is aiming to increase their production capacity by nearly 1 million hectoliters in order to meet the growing demand for their popular beers. This should help meet the needs of the ever-growing US beer market, as well as other markets throughout the world.

The Sapporo Breweries expansion is part of larger plans to build a strong presence in the US beer market. With dedicated research and development efforts, as well as quality control measures, Sapporo Beer is set to take the world by storm in the near future.

For customers looking for the authentic taste of Sapporo Beer, be sure to look out for these expanded capacity locations! Stone Brewing Co., a California-based brewery, is partnering with Sapporo to bring beer brewed in the United States to U.S. beer markets. Stone’s COO Sean Monahan declared that the business venture’s main objective is to create an American version of the well-known beer brand Sapporo.

Sapporo, the oldest beer brand in Japan, has long been a major player in the international beer market. With the ability to reach more drinkers in the U.S., the partnership between Sapporo and Stone Brewing Co. represents a major move in the beer industry — a move that could dramatically change the domestic beer market.

The newly brewed beer will be called Yona Yona, a phrase that translates to “every day” in Japanese. Yona Yona will initially be available in California and its neighboring states. According to Monahan, the plan is for the beer to eventually be distributed nationally.

Not only will Yona Yona provide U.S. consumers with access to a familiar foreign beer brand, it will also offer an alternative to American craft beer and even imported brands like Sapporo. The partnership between Sapporo and Stone Brewing Co. could be the start of a trend in the beer industry — one where foreign beer makers come to the U.S. to make beer.

This move of Stone Brewing Co. and Sapporo to join forces in the United States creates a unique opportunity for those who wish to enjoy a beer produced in America. The main goal of this partnership, according to Monahan, is to take all the Sapporo beer that is sold in the U.S. and produce it in the U.S. This could be a revolutionary step for the beer industry and a major step for Sapporo and Stone Brewing Co. Amalgamating with Japanese brewery Sapporo has allowed Stone Brewing Company to more than double its production of craft beers in 2017. Production of such acclaimed beverages as Arrogant Bastard IPA and Buenaveza reached 376,000 barrels last year, ranking the company number seven among United States craft breweries in terms of volume. At 31.5 gallons per barrel, that translates to 11,753,000 gallons. The collaboration has proved to be lucrative not only for Stone Brewing, but also for beer connoisseurs thirsty for a collaboration that promises to produce even more flavorful, unique beers. Sapporo USA announced today that their beer is currently produced at facilities located mostly outside of the United States. According to Monahan, CEO of the company, these facilities are “strategically located to provide the best ingredients, access to the newest technologies and the most effective shipping logistics.”

The beer from Sapporo USA is distributed in over 40 countries, showing its worldwide appeal and the importance of ensuring the product is held to the same standards and quality no matter the location.

The company’s core values of inclusivity, trust, and community are evident in their commitment to producing their beers in an efficient manner with the utmost quality. Monahan adds, “we are proud to continue producing our beer on a global scale, while also doing our part to maintain a connection to our customers in the United States and across the world.

It is clear that Sapporo USA takes care to ensure that its products are of the highest quality. They understand the importance of creating a quality product that not only satisfies customers, but also meets their core values of trust, inclusivity, and community. From his lips to our ears, it’s been made clear: Moving cargo is expensive. And like the expert he is, this person used an analogy to drive the point home: Water and its logical (or Logistical!) necessity of staying near to the location of consumption.

For industry professionals, getting goods to the markets at the best prices can be a tricky proposition. How to make the most out of transportation and still ensure the highest quality and most efficient route? Using an analogy can be a great way of stressing a point, drawing on a common understanding of the basics of a situation and creating a vivid mental image.

In this case, the analogy implies the idea that something should be produced close to the target consumer for cost and quality assurance. This applies not only to water, but to virtually anything that has to be transported to its final destination. Making sure the product gets delivered efficiently and safely at the right price certainly makes sense- and using an analogy to make this clear saves everyone from the headache of going through comprehensive details.

In the end, no one wants to ship water far if they don’t have to- and neither does anyone else want to ship anything far, if it can be avoided. Do you live on the west coast and want a taste of Tokyo? Then Sapporo Premium is something to watch out for! The Escondido facility is brewing Sapporo Premium, which will be sold exclusively west of the Rockies. Thanks to Sapporo and Stone Brewing, that means that delicious and exclusive Japanese beer is heading to your neck of the woods.

But you don’t have to live on the west coast to enjoy the Sapporo brews as the Richmond facility is handling Sapporo Premium for the Midwest and East Coast, plus Sapporo Black and Sapporo Reserve. It doesn’t matter if you live in California or Tennessee; you can now enjoy the taste of Japanese beer in your own state.

So if you’re a Sapporo fan and live west of the Rockies, keep an eye out for Sapporo Premium. And if the Midwest or East Coast is your neck of the woods, don’t miss out on a double tap of Sapporo Premium, Sapporo Black, and Sapporo Reserve, all from Stone Brewing! Stone Brewing announced they are expanding their canning, bottling, and kegging lines at Escondido and Richmond locations. This expansion will allow the craft beer company to better serve their customers with increased production volume.

This news comes at a great time for Stone Brewing. The increasing demand of craft beer across the globe is tremendous, and the expansions will ensure that Stone Brewing can keep up with the demand of its customers.

These expansions are not just coming in the form of the canning lines, but also an overhaul of the entire beer production process. Stone Brewing plans to upgrade their mills, filters, fermentation, and maturation systems in order to reach maximum efficiency throughout the entire production line.

Stone’s expansions will not only improve the craft beverage production process, but the entire craft beer drinking experience. Customers will now have more options that are brewed with the finest ingredients and to the highest quality standards. Stone Brewing also promises that their expansion plans will help the craft beer industry as a whole, creating a better product for all.

Stone Beer looks forward to providing craft beer enthusiasts with the latest beer styles and tastes, and these new expansions are sure to deliver.

Cheers! Sapporo, the Japanese brewing giant, recently announced that its subsidiary, Sapporo USA, Inc., has made a major investment in the US beer market. This major strategy shift comes at a time when the industry is facing increasing competition from both traditional breweries and the burgeoning market of canned cocktails and other adult beverages.

For Sapporo, this foray into US markets is a logical next step in its global strategic ambitions. This move signals its commitment to expanding its reach beyond Japan, where it has long been the market leader in beer production.

In terms of what this investment entails, Sapporo stated that its US operations would initially focus on its popular beer brands such as Sapporo Premium, Yebisu, and Sapporo White. It is also expanding distribution to new markets—such as California—and is introducing new packaging options such as cans, bottles, and even kegs.

This move by Sapporo is expected to draw in new customers who may have not been exposed to Sapporo varieties before. It is also likely to increase the company’s presence in the growing craft beer scene in the US, where Sapporo hopes to capitalize on its international appeal.

At the same time, it is clear that the US beer market is a rapidly evolving one, and that success is far from guaranteed. Brewers—especially those in the craft beer scene—will need to stay creative in order to stand out in a crowded field. Nonetheless, Sapporo’s entry into US markets carries with it a lot of potential, and it will be interesting to follow how this bold move plays out in the near future. As a beer enthusiast, I am concerned to learn that in 2022, the overall beer market shrank 3 percent in volume. This unexpected decrease can be mainly attributed to a reduction of big beer brand sales. These statistics come from a report issued by the Brewers Association, a professional organization devoted to small and independent brewers.

It is understandable that traditional and larger beer brands would struggle given the current trend of well-crafted craft beers, especially those with unique, innovative flavors. Smaller, local breweries have become increasingly popular for consumers, as they offer a more unique taste and higher quality product than the bigger, mass-produced big beer brands.

As a beer enthusiast, I am dedicated to supporting smaller, independent brewers and breweries that are dedicated to crafting gourmet and high quality beer. Hence, I urge fellow drinkers of beer to buy from smaller local storefronts, bringing business to the small beer makers that are helping to diversify the marketplace. As smaller breweries continue to innovate with flavors and unique ingredients, I am certain the beer market will make a steady comeback as more consumers discover the thrilling flavors of locally brewed beer.

More generally, it is important to support local businesses and shops in our communities in order to boost and sustain local job growth. The brewing industry has long been a source of pride for many cities and towns, helping to keep money local and support local economies. We owe it to the small business owners and craft artists to make the effort to discover the exciting flavors of craft beer, and help maintain the health of our local economies. Bart Watson, chief economist for the Brewers Association, recently said, “In this maturing and competitive market, collective growth for the category is hard to come by.” This highlighted the increasingly difficult situation brewers face as the beer market becomes more competitive.

As the beer market matures, there’s an overload of brands selling competing products, making it harder for market growth. With numerous breweries continually entering the market, competition for customers is higher than ever. Now, breweries are beginning to focus on thinning the competition and boosting individual sales.

At the same time, trends in consumer preference have also shifted. In recent years, more consumers have become attracted to craft beer, leading to increased competition as extreme options become more popular than traditional light beers.

The shift towards extreme beer, combined with increased competition, has resulted in fewer overall sales and led many brewers to focus on finding unique ways to stand out in the market. Brewers are now using flavors, packaging (cans and fins), and even discounting to entice customers and create loyalty.

The decrease in collective growth shows how the beer market is becoming increasingly difficult for brewers to navigate. To succeed, brewers must focus on their individual growth strategies in order to stand out in the crowded industry. News Report:
Sapporo has decided to discontinue operations of the 127-year-old Anchor Brewing Co. in San Francisco, earlier this month. The company was acquired by Sapporo six years prior and had been producing over 35,000 barrels annually.

Twitter Thread:
1/ Big news! Sapporo has announced the closure of the historic 127-year-old Anchor Brewing Co. in San Francisco. #sapporo #anchorbrewing
2/ Anchor Brewing had been acquired by Sapporo 6 years ago and had been producing over 35K barrels a year. #sapporo #anchorbrewing
3/ Craft and import brewers have had a tough year, and now even this historic brewery has been affected. #sapporo #anchorbrewing Pinnacle Corporation announced today that they will be investing up to $20 million to expand capacity in Escondido and around $40 million to increase production in Richmond. Paul Monahan, the CEO of Sapporo, made the announcement.

“This investment underscores Sapporo’s commitment to both product quality and customer satisfaction,” said Monahan. “Escondido and Richmond are both renowned for their dedication to excellence, and investing in their infrastructure will enable us to take the operation to the next level.”

The expansion in Escondido and increased production in Richmond, Monahan said, come despite difficulties the company has experienced during the pandemic. He stated that having a dedicated team in Japan allowed the company to weather this storm with minimal losses.

Monahan also said that this investment will act as a “catalyst to help the Sapporo name become a leader in the field. We know that investing in both locations will help us reach our goals, but we’re also confident it will benefit the surrounding communities economically and socially. That’s how Sapporo works.”

The new investments in Escondido and Richmond join a long list of investments Sapporo has made in its supply chain over the past few years. Overall, it appears the company is in it for the long-term, and looking ready to remain a leader in their industry. Steve Rees, the brewmaster at Allegheny City Brewing in Pittsburgh, is no stranger to creating craft beer. In fact, he has made a specialty out of it. Recently, Steve has been producing Sapporo beer — Japan’s oldest beer, brewed without preservatives — in the United States.

Steve has high hopes for his take on Sapporo beer, noting that he believes it is even better than the original since it is fresher than any other Sapporo made outside of Japan. He explains this is due to the fact that it is not exposed to the long journey across the ocean to reach its destinations.

The brewmaster has been able to perfectly capture Sapporo’s signature taste and flavor, from the very crisp sweet malt to the light bitterness that finishes the beer, along with the perfect balance of hop and malt. As great as the original is, Steve’s version has a completely unique flavor and smoothness that is unlike any other.

Just like with any craft beer, Steve’s version has its own personality and characteristics. There are no preservatives and this beer is all natural, making it enjoyable and much healthier than mass-produced Sapporo. In Steve’s words, “You’re getting a fresh Sapporo versus one that has been on a boat coming across the ocean for weeks.”

Be sure to check out Steve’s Sapporo beer for yourself and try it in a variety of ways, such as on its own or in an ice cold Sapporo Highball. You won’t be disappointed with this refreshing beer — brewed in the United States, with a freshness that no other Sapporo can match. Beer lovers in Sapporo, Japan may have to wait a little while longer for their favorite brews. Work is already underway to perfect the beer flavors in experimental batches, but volume production is not expected until January 2024.

In the meantime, craft brewers throughout the city are turning their attention to other types of beer. They’ve begun experimenting with lighter styles such as lagers, as well as exploring the boundaries of sour and dark beer recipes. These drinks are said to incorporate flavors of the region and were developed in collaboration with local farmers, brewmasters, and experts.

Thanks to these efforts, Sapporo is now home to an impressive selection of craft beer, all of which are perfect for enjoying with the city’s traditional cuisines. From Hokkaido-inspired lagers to pale ales flavored with Wasabi, the options are nearly endless.

So while Sapporo’s brews may not yet be ready for mass production, there’s still plenty of opportunities to explore the city’s unique beer culture. Whether you’re a casual drinker or a craft beer connoisseur, Sapporo has something for everyone. So be sure to give it a try when you can– if not now, then in 2024. New Equipment to Improve Brewery Production

San Diego based brewery Escondido and its sister Richmond brewery will be upgrading their equipment with new fermentation tanks due to be installed this fall.

The new tanks will increase the brewery’s capacity, allowing them to make more beer, quickly and efficiently than ever before. Brewers are looking forward to the upgrade, excited to see the additional production potential the new tanks will create.

This new equipment seamlessly integrates the most modern technology into their brewing process. The tanks are designed for maximum efficiency and reliability, ensuring beer is produced to the highest possible standards.

The fermentation tanks will also be accompanied by a range of other brewery-specific equipment to support these new developments. This will streamline production and aid in the eventual expansion of the breweries.

The brewery’s ownership is thrilled about the new tanks. In a statement, they said “We can just taste the new products we will be able to launch with this equipment. We are very excited about increasing our capacity and taking the business to the next level.”

The new equipment is an exciting step forward for the breweries. With their increased production potential, Escondido and Richmond look set to become major players in the competitive craft beer market. Are you ready for an upgrade in Escondido? Escondido’s craft beer-lovers have something new to look forward to, a new keg line that will expand bottling and canning capabilities. We’re also excited to see Richmond getting improved packages with upgraded packaging lines.

These new installations mean more options for consumers, providing several varieties of craft beer for readers around the area. Now you’ll have more ways to enjoy craft beer while supporting local brewers. The keg line in Escondido will provide much more than simply a new keg, it will create more jobs and increase the economic benefits for the community.

It’s great to see the craft beer industry growing and developing new ways to distribute locally brewed beer. Whether it is by bottles, cans or kegs, it’s a win-win for everyone. We look forward to seeing these new capabilities utilized in Escondido and Richmond soon! It looks like Stone is testing the waters of expansion by adding an extra work day to its five day week. The 24 hour work schedule will be stretched to six days a week, with the expectation of adding 40 to 50 local jobs. This move could be a great way for Stone to leverage their current budget and workforce to create more opportunities for workers, including positions, benefits, and long-term stability.

The new 24/6 schedule will provide a more steady stream of customers and work orders for Stone’s employees, as well as more time for employees to complete tasks and work with customers on longer projects. Additionally, maybe Stone will even be able to offer better pay packages for the positions added with the extra day.

It is clear that Stone is investing in its people and its growth, and we can only hope that it will pay off in the long run. We look forward to seeing the growth that this extra day will bring in the coming months. Most beer-lovers in Escondido now have an even bigger reason to celebrate. Two of Sapporo’s brewers from Japan have just relocated to Escondido to help produce the beer.

Nicole Williams, senior director of operations at the Escondido brewery, couldn’t be more excited about this exciting development. “Having two adept brewers join the team here is a huge boon to the operation. We’ve already seen a big uptick in production and quality.”

Brewing the experimental batches has been a learning experience for the entire team. “For the brewers, of course, the transition has been a challenge, but they’ve meshed well with the existing team and this has been an exciting collaboration.” The brewers have provided a fresh point of view and input, allowing the team to create more unique brew combinations on a consistent basis.

Williams is hopeful that this collaboration will continue to pay dividends. “By sharing our methods and our ingredients, we’ve been able to produce some truly remarkable beer. We’re thrilled that these brewers chose to come to Escondido and be a part of this venture.”

If you’ve been a fan of Sapporo beer for a while, or if you’ve just discovered their unique brews, you’ll now have a better chance of enjoying their specialty beers in Escondido. Thanks to the two Sapporo brewers’ relocation, beer-lovers might be able to enjoy these unique brews a bit sooner and on a more consistent basis. While every beer has its own unique characteristics that have to be perfected, brewing a light, clean lager like Sapporo is especially challenging due to there being nowhere to hide any mistakes. To ensure that each batch of Sapporo is consistently high-quality, each step of the process must be carefully and accurately carried out. Creating the Best Sapporo: Making it Fresh Here in the U.S.

The Sapporo experience is about to get even better as the company looks to take its famed Japanese beer out of Japan and onto the list of available U.S. products.

Sapporo is already the number one beer in Japan and its potential market is about to expand as it looks to become readily available in the states. The company’s executives have undertaken a series of trials to ensure that consumers here get the freshest, best-tasting Sapporo available.

Vice President of Research and Development at Sapporo Yuka Nakagawa believes that being able to produce the beer in the United States and get it straight to market will create an even higher level of quality for the connoisseur.

Nakagawa notes that the company’s U.S. operations have already started selling two types of Sapporo beer since 2019—Sapporo Premium and Sapporo Reserve. However, the company is determined to continue to innovate and create more delicious varieties that appeal to market tastes.

The aim is for Sapporo to not only to be the number one beer in Japan, but also make an impact in the U.S. beer market with its high-quality products. The company is confident that the trials will result in a product that can satisfy even the most demanding beer connoisseur.

“That is why we are doing these trials — to make sure we make the freshest, best Sapporo anybody has ever tasted,” she continued. “Making it here in the U.S. and getting it straight to market, I think, is going to be a noticeable difference.”

The local beer market promises to become even more interesting as Sapporo looks to become part of its landscape. Until then, we will just have to be patient and hope that the trials result in an even better beer-drinking experience for everyone.

When the first two coaches of the Southeastern Conference’s (SEC) annual Media Day took the stage in Nashville on Wednesday, it was clear this would be an unusually entertaining event.

Nick Saban, head coach at Alabama, started things off speaking about a “happy birthday and cake” initiative he plans to incorporate into his team’s practices. On the other side of the room, Arkansas’ Sam Pittman channeled his inner-Chris Rock, quipping that he remembered to buy beer and music for his players.

The afternoon brought a much tamer tempo, with Kentucky’s Mark Stoops and Florida’s Billy Napier speaking in measured tones about their preparation for the upcoming season. Although lacking memorable moments, their comments offered insight into the climate within their locker rooms and an understanding of the mindset they wish to instill in their players.

Now we eagerly await the conference’s remaining coaches to take the microphone and share their visions for the fall. The annual Southeastern Conference Media Days took place yesterday in Birmingham, Alabama, and with it came the unveiling of this year’s winners and losers. Here’s a look at who made the biggest headlines:

**Winners**

1. Alabama Crimson Tide – Coming off their third national championship in five years, the Crimson Tide were a clear winner at media days, as they opened up with high expectations for the upcoming season.

2. Georgia Bulldogs – After an impressive 11-2 record last season, the Bulldogs appear poised to make some noise in the SEC this year. With Jake Fromm returning under center, they could make a serious run for the title.

3. Florida Gators – With Coach Dan Mullen at the helm, the Gators have been a force in the SEC in recent years, and they didn’t disappoint at Media Days, as they looked well-prepared and ready to make a run.

**Losers**

1. Texas A&M Aggies – After a dismal season last year, the Aggies simply could not make an impression and were all but ignored at Media Days. Their lack of presence was especially noticeable when compared to the other contenders in the conference.

2. Missouri Tigers – Despite having several high-profile players on their roster, the Tigers had an absolute disaster of a season last year and have yet to recover. With no clear direction heading into the year, they will likely be an afterthought in the SEC for the foreseeable future.

3. Ole Miss Rebels – Reporters were expecting some promise from the Rebels, but their lackluster showing at Media Days quickly dashed those hopes. With the team in rebuild mode, it could be a long season for the Rebels. Saban’s motto this Wednesday morning was: ‘It’s never too soon to think about dessert.’ The Alabama head coach compared his quarterback situation to a three-course meal; starters, main courses and desserts. He likened the starters to the older, veteran players, the main courses being the younger recruits and the dessert being a reward for a job well done.

Saban has yet to decide on a starter for the upcoming season with encounters between senior Blake Barnett, redshirt freshman Jalen Hurts and true freshman Tyler Hurts this summer. Saban said that regardless of who starts, there are rewards to be earned through competition.

“If they can all three can really improve so that all three can contribute, that’s kind of like dessert, know what I’m saying? It’s like, ‘Wow, we really got something good here,'” he said.

Saban’s message Wednesday morning is that the three-quarterback battle is an opportunity to win rewards and enjoy the sweet taste of success. Grandma Saban always used to tell me that a cake needed to be watched in order to be made just right. “Let it go through and take it out of the oven too soon, it will turn to mush and it won’t be a really good cake,” she said. It didn’t take long for me to realize how similar this was to sports, and how important the concept of patience is. If you try to push a team too hard, they won’t have the time that they need to grow and succeed. It takes time for players to develop and for everyone to have a good attitude, compete well, and separate themselves. Grandma Saban’s advice helped shape my approach to coaching, and I follow it each day to ensure success for my team. Nick Saban has been a prominent figure in college football, leading the University of Alabama Crimson Tide to seven national championships since 2009. Despite being one of the most successful college football coaches of all time, Saban’s been notoriously bad at picking quarterbacks. Even when presented the best options in the future NFL stars, he simply can’t get it right.

But one decision Saban’s never had to agonize over is his favorite cake. To insiders, it’s no secret that Saban’s favorite is classic yellow cake with chocolate buttercream frosting.

It all started back in the 90s when Saban was a defensive assistant for the Michigan State Spartans. For his 31st birthday, the coaching staff surprised Saban with his favorite cake. From that moment on Saban never looked back, requesting his birthday cake every year.

That soon spread to other occasions, such as team-bonding events or pre-game pep talks. Saban would order a dozen or so classic yellow cakes for the entire staff.

The rest, as they say, is history. Saban’s favorite cake — classic yellow cake with chocolate buttercream frosting — remains a popular dessert among the Crimson Tide’s fan base. To further commemorate the occasion, some Alabama fans make sure to bring his favorite cake to big games and tailgates, making everyone feel like a winner. Saban loves to whip up a batch of carrot cake in the kitchen when he’s feeling creative. It’s a simple process: mix the ingredients, bake the batter, and enjoy.

He starts by preheating the oven and greasing the baking pan. Next, he combines flour, baking powder, cinnamon, and salt into a bowl. In another bowl, he whisks together oil, sugar, eggs, and shredded carrots. When everything is thoroughly mixed, he combines the dry ingredients with the wet ingredients and pours the batter into the pan.

Finally, Saban slides the pan into the oven and sets the timer for 35 minutes. When the timer dings, he knows it’s time to remove the cake and let it cool before digging in.

There’s nothing quite like a slice of carrot cake with a dollop of cream cheese frosting. And whether he’s making it for a special occasion or just because, Saban can always count on this classic treat to brighten his day. At SEC Media Days, the focus is often on the strength and dominance of Nick Saban’s Alabama Crimson Tide. But there is one thing that could derail Saban’s seemingly unassailable team—himself.

The biggest threat to Saban’s success is his own myopia. Saban has had tremendous success with Alabama, but it doesn’t remove the fact that he’s become a larger-than-life figure within the college football landscape. It’s understandable that no one would want to challenge Saban’s authority, as he has to be the one leading the charge for Alabama’s success.

But at some point, it becomes detrimental to Saban’s own longevity. It’s clear that the Tide’s success lies in his vision and the decisions he makes, but his tendency to favor his own expertise over new ideas or accepting any form of change can become harmful.

We saw this with the departure of Lane Kiffin in 2017. Saban famously told Kiffin that he never wanted to see him again, and he didn’t take kindly to Kiffin bringing in new offensive concepts. Saban also fired defensive coordinator Jeremy Pruitt abruptly, despite Pruitt’s success with the team; this suggests an unwillingness to give someone else control, even when it makes sense to do so.

The biggest challenge for Saban and the Tide entering the season is to be able to adjust their defensive strategies and schemes in order to remain successful. While Saban’s track record speaks for itself, his unwillingness to make changes or consider new ideas can become a major issue for Alabama.

Even the greatest of dynasties have to evolve, and this is something that Saban must be willing to do if he wants to remain successful. SEC Media Days reminds us that this will be the biggest challenge facing Saban and the Tide this season. For any college football fan this season, witnessing the press conferences of University of Arkansas head coach Sam Pittman provided an entertaining and often endearing moment of joy. Despite having a difficult first year on the job while leading a Razorback team that struggled to a 3-7 overall record, the first-year head coach proved that even the hard times can be fun.

Pittman seemed to always find humor in his post game press conferences, despite the difficult questions. His answers often came laced with sarcasm and wit and brought laughter to the press room. He was able to weave stories of his childhood, growing up in rural northern Georgia, or stories of young players exhibiting success on the field and off the field, often leaving everyone in awe of his words.

He also wasn’t afraid to be honest, even if that meant his own embarrassment. During his post-game conference following the Razorbacks 45-24 loss to Florida, he issued an apology to the reporter who asked him if he regretted not having taken a time out earlier. His spontaneous apology was apologetic and drenched in humility.

It’s been a tough first year for Pittman and the Arkansas Razorbacks, but one thing that won’t be forgotten any time soon is the joy and fun that Sam Pittman brought to the podium every week. Whether it was a heartfelt story or a self deprecating joke, the people of Arkansas will never forget the most entertaining coach that spoke from the podium. John Pittman was recently interviewed by Clark Brooks, during which the singer/songwriter shared some of his recent music activity. He plugged his Spotify playlist, aptly-named “Hot Springs Yacht Club”, and mentioned that he had just crooned “Hot Blooded” with Foreigner during a live stage performance.

At first, when Clark Brooks had gone to introduce himself, Pittman thought he had misheard the music reporter’s name. He was expecting to meet Garth Brooks rather than Clark! In the end, the two had a great conversation and Pittman provided some insights into his latest music projects. Today, Bob gave an interesting news conference – not only did he provide updates on current projects, but he also included music! As Bob spoke, his band serenaded us with popular tunes, providing an interesting and unique backdrop to the whole event.

The music portion wasn’t long –we only heard three songs – but it was enough to help set the tone of the meeting and to encourage some productive conversations. It worked like a charm! Everyone was in good spirits throughout the conference, and it seems that Bob’s out-of-the-box thinking paid off.

This creative approach is worth trying out at any future meetings-it certainly made this one memorable for all!

#####That was just the music portion of his news conference. Pittman was faced with a question to commemorate his post-game interview from last year: does he enjoy Hamm’s Beer? His answer?

Pittman was reminded of how he said he was going to celebrate last year’s win with a craft beer, but laughed and simply noted that he “enjoys all beer.” He added cheekily that Hamm’s is a great beer to cap off a successful win with, and that it brings a certain level of nostalgia. **Pittman Advises to Take it Up a Notch:**

Pittman knows his beer and he’s not one to shy away from sharing his advice—especially when it comes to enjoying a good brew. He’s noticed that some of his fellow patrons are opting for the more economical option of an old Hamm beer, but Pittman has a suggestion: “You seem like you got a good job, man. Step it up a little bit.”

He admits that an old Hamm is a tasty choice and keeps the wallet in check, but adds that there is a downside: “You burp a lot afterwards.” His advice is obvious, if you can afford it, it’s worth taking it up a notch and make the extra investment for a better beer.

It looks like Pittman’s been around the block a few times and is passing on his wisdom to a younger generation who may not be aware of the potential pitfalls of penny pinching when it comes to enjoying a nice beer. So next time you’re at the bar and you’re feeling the pinch in your pocket, Pittman’s advice may help you remember that it’s worth upgrading your choice of brew. As the dust settles on Tuesday’s Southeastern Conference (SEC) Media Days in Nashville, Tennessee, here’s a look at the winners and losers from Day Two:

**Winners**

Hugh Freeze – The former Ole Miss head coach got a loud ovation from the media gathered for his return to the SEC. Freeze was welcomed back warmly by new Rebels head coach Matt Luke, who told reporters he was “most thankful for Hugh Freeze’s support” and urged fans to embrace Freeze’s return. While Freeze still faces many questions about his off-the-field woes, his presence at SEC Media Days was a positive one.

Kirby Smart – The Georgia head coach may not have dominated headlines on Tuesday, but he made a big impact with his words. Smart articulated the importance of maintaining the “SEC brand” while also stressing the importance of the athletes’ well-being and educating them on their value beyond football. His words resonated with those gathered in Nashville, and the man who led the Bulldogs to a National Championship Game a year ago showed why he’s been a successful leader.

**Losers**

Vanderbilt – Perhaps no program has the same platform on which to share its story like Vandy, which is located just around the corner from the media days venue. Unfortunately for the Commodores, their time under the hot lights was largely forgettable as head coach Derek Mason struggled to explain the team’s recent shortcomings.

Missouri – It wasn’t a good look for the Tigers when coach Barry Odom, who has been on the job for three seasons, arrived 30 minutes late for his allotted media time. Odom’s tardiness serves as a reminder of Missouri’s lack of competitiveness in the SEC of late, a state of affairs not helped by the program’s off-the-field issues. Monday’s SEC Media Days saw plenty of the usual zaniness one expects from college football’s preeminent conference. There were winners and losers aplenty, whether it was coaches, players, or the media. Here’s a look at some of the biggest names that stood out at Monday’s festivities:

**WINNER: Brian Kelly’s accent**

Notre Dame coach Brian Kelly stepped onto the podium with an Irishman’s brogue that evoked laughter from reporters across the room. While Kelly’s words remained as measured and positive as ever, his turn of phrase struck a chord with media members, as evidenced by the constant comments about his speech.

Kelly was in the media’s spotlight all day, and by the end of it, his accent had become one of the SEC’s biggest takeaways from Monday’s festivities.

**LOSER: Jimbo Fisher’s Swag**

Unfortunately for Texas A&M coach Jimbo Fisher, his swag was found lacking on Monday. His wardrobe consisted of a plain white polo shirt and khakis that many felt were lackluster, especially when compared to the other big-name coaches at the event like Georgia’s Kirby Smart and Kentucky’s Mark Stoops.

Fisher was one of the few coaches who opted to not wear school colors or team colors, which didn’t sit well with some reporters. Fisher may not have been the most stylish coach in the room, but his words were still inspiring.

At the end of the day, Monday’s SEC Media Days was filled with plenty of colorful personalities, and the winner and loser titles could change by the end of the week. Still, Brian Kelly’s accent and Jimbo Fisher’s swag made the biggest impressions from Monday and are sure to be remembered in the weeks to come. If you watched the press conference for newly appointed Louisiana head football coach Billy Napier, you couldn’t help but feel a difference in tone from his predecessor Matt Rhule. Where Rhule was entertaining and full of excitement for the opportunity ahead, Napier was more reserved.

Napier’s opening statement was methodical and rather bland. His answers to coaches’ questions were composed and professional, with little to no humor or enthusiasm. While Napier certainly seemed intelligent and knowledgeable, he was not as animated or enthusiastic as Rhule.

While some may see Napier’s demeanor as a lack of enthusiasm, the truth is that Napier may just be more reserved. After all, he is taking over a program that has struggled for years and must display a level of confidence and assurance to inspire his team.

No matter how you look at it, Napier must face higher expectations from fans and players alike. He needs to not only prove himself on the field, but also walk a fine line of being organised and composed and displaying enough enthusiasm to keep his team motivated.

It’s easy to see why some may find Napier’s style of coaching to be dull in comparison to Rhule’s. However, it’s too soon to tell what the future holds for the Louisiana program under Napier’s leadership. The Florida Gators continue to show promise as they head into the 2020 season under head coach Dan Mullen’s leadership. After a 6-7 finish last year, optimism abounds as the oddsmakers at DraftKings have set Florida’s win total at 5.5.

The Gators are stocked with a talented roster, loaded with depth at key positions. Senior quarterback Kyle Trask is the leader of the offense and a potential Heisman contender. Trask is joined by a group of talented wide receivers, which should help open up the offense.

The defense should also be improved from a year ago. The Gators return nine starters from last year’s group and have added a talented group of freshmen.

The talent and depth will need to produce in order for Florida to meet the oddsmakers’ expectations. The SEC East is a very competitive division, with rivals in Georgia, Tennessee, and Kentucky all expected to be nasty foes. Having a tough schedule shows the confidence the Gators have in their squad.

The energy radiating from the Gators as they head into year two with coach Mullen is tangible. If the team can play up to its potential, it could easily exceed the oddsmakers’ 5.5 win projection and make some noise in the SEC East. The University of Tennessee’s football team has been a center of attention this week in spite of the season not even beginning. Although other teams are focused on how their teams will perform in the upcoming season, the Volunteers are having to answer questions regarding a scandal currently engulfing the program, headed by coach Jeremy Pruitt.

The Tennessee program is coming under intense scrutiny not only as investigations into the alleged violations of NCAA regulations continue, but as fans, reporters, and players alike feel the repercussions of the scandal. Pruitt, already under pressure to succeed in a highly competitive SEC this year, has to grapple with supporting his program even as it is buffeted by the allegations.

The pressure is mounting both in Knoxville and from around the conference, as the clouds of scandal loom. Concerns over the Volunteers’ ability to take the field this season remain, leading to speculation whether the legendary Tennessee program will rise from the ashes of the current crisis to once again showcase its big-time football prowess. Regardless of what the future holds, one thing is certain: Tennessee football will never be the same. Stoops Shrugs Off Questions of Tennessee’s Cheating

Bob Stoops, former head coach of the Tennessee Volunteers, faced the press today, but refused to comment on the new information about cheating that has come to light in 2021. Knox News revealed that the Vols spent close to $3,000 to secure the services of five-star recruit Walter Nolen, and an ex-player was seen spending $200 on marijuana and cigars in conjunction with the deal.

Despite the sweltering questions from journalists, Stoops merely shrugged and said it had “nothing to do with me and my time there”. He expressed sympathy for current coach, Jeremy Pruitt, before leaving the podium.

The scandal is not new, as people were already suspicious of Tennessee’s recruiting tactics prior to the recent solicitation for Nolen. Former players have come forward to tell their stories, but Stoops was unyielding. He is now the head football coach at the University of Oklahoma, so this is likely the last time he will make a public statement on the matter. As the football season wraps up for Josh Heupel and his team, the need to focus on the 2023 season draws closer. With media outlets and fans alike honing in on the present season, it’s easy to forget that next year will be here before we know it. Coach Heupel and his program realize the importance of turning the conversation to the future and how that can impact the program’s success.

The conversations around the 2023 season will not only motivate the team to work harder, but it will also help establish goals for the program. What could potentially be the team’s strengths and weaknesses? What adjustments need to be made? These questions are crucial to the process of building and forming a successful program.

In preparing for the 2023 season the coaches need to evaluate their current roster and what assistance they need to obtain. Most importantly, they must focus on the dynamic of their team, both on and off the field. They need to find out if their team is capable of withstanding the pressure of the upcoming season and coming out on top.

As for the fans, they need to realize the importance of the 2023 season and the impact that it will ultimately have on the program. Supporting the team this off-season will go a long way and will make the transition to the next season that much smoother and successful. Thursday’s conversations should be centered around the 2023 season and how the team will use the off-season to help them achieve success.

Coach Heupel and his team know that a successful season in 2023 is possible, but it won’t come without hard work and dedication. Thursday will be an opportunity to have conversations that will help the team realize their goals and help them work towards a successful outcome. Stefan Krajisnik is the go-to source for Mississippi State news. He covers the Bulldogs for the Clarion Ledger, providing readers in-depth coverage and analysis of the team’s on-and-off-field activities. You can get in touch with Stefan at skrajisnik@gannett.com or connect with him on Twitter @skrajisnik3. Don’t miss out on any updates surrounding your favorite football team—follow Stefan’s work and get the scoop first.

Introducing The Benefits of Keeping a Journal####

Do you want to live a life with more happiness, creativity, and clarity? Keeping a journal can help. Daily journaling is a fantastic tool to calm the mind, reflect on goals, and soothe anxiety. Here are just a few of the amazing benefits journaling can bring to your life.

1. Find Clarity
Journaling allows you to track your own thoughts and feelings in an organized way, making it easier to reflect on your observations and outcomes with clarity. Reviewing and re-reading what you’ve written will often reveal patterns and help you recognize opportunities and potential improvements.

2. Reduce Stress
Writing down your worries and anxieties can be a great way to release them and free your mind of stress and tension. When each thought and every worry is externalized, it makes them easier to let go of.

3. Reflect on Goals
A journal can be an excellent way to keep your aspirations and goals in check. Taking just a few minutes each day to reflect on your goals can help you stay motivated and on track towards achieving them.

4. Tap into Creativity
Journaling can be a great way to explore and expand your creative potential. Writing about your dreams, aspirations or even daily activities can reveal new pathways and inspiring ideas.

5. Feelings of Appreciation
Writing down your gratitude and appreciation in a journal can help you to cultivate a feeling of positivity and contentment. It helps us to focus on the good and bring more joy into our lives.

Whether you prefer writing on paper or on an electronic device, journaling can be a rewarding and beneficial practice. It has the potential to transform our lives in so many ways. Why not start your own journal and experience it for yourself? It’s early 2013, and the craft beer craze is in full swing. Excited brewers across America are filling orders for the latest hop varieties to create the popular IPAs, from Citra to Mosaic and Galaxy. Beer cans are rolling off the production line, pubs are filling up with ale on tap, and money is pouring into the breweries.

But something is amiss. The same brewers who ignited the brewing boom freeze open a can at home only to be bitterly disappointed. A sip and then a gag. What happened to the craft beer boom?

It seems the demand was high but so was the competition, causing craft brewers to cut corners and opt for cheaper ingredients to meet the production quotas. Not only did this lead to lower quality beers, but lighter bodies and flavors too. Gone was the complex hop profile that attracted beer lovers in the first place.

Unfortunately, this rapid over-expansion onto the market led to the undesired effect of a craft beer deflation. Consumers became suspicious of unfamiliar beers, and even traditional brewers struggled to stand out in such a saturated market.

What’s the lesson here? Don’t rush to duplicate what’s popular; instead, focus on producing the highest quality product. Craft brewers must remain vigilant and keep their standards high. As consumers look for more unique offerings and options, remember that the proof is in the pint. J.C. Hill and Ryan Hammond have something in common when it comes to craft beer: the unwelcome taste of fake movie theater butter. The co-founder of Monterey’s Alvarado Street Brewery and the head brewer at Oakland’s Temescal Brewing are in agreement that this artificial flavor makes beer utterly undrinkable.

Speaking of Hill, he stated, “You’d take a sip and go, ‘Wait a minute, that wasn’t there before.” Hammond echoed this sentiment in a recent interview, calling the flavor “surprisingly overwhelming” and noting that even though it is artificial, it still dominates the beer’s profile, drowning out the other flavors, including the citrusy, tropical ones.

The two brewers agree that this artificial flavor is far from desirable and it has drastically impacted the craft beer market today, forcing brewers to either choose more subtle artificial flavors or source more natural ingredients.

For Hill, the solution is simple: “I don’t think it’s a good flavor to add. In my opinion, the best flavor is always going to be a natural one.” Hammond, heeding this advice, has gone to great lengths to source the most essential natural ingredients for his recipes.

At the world-renowned craft brewery Temescal, Hammond has found a way to make sure that his beers are tasteful enough to please beer enthusiasts, while still influencing the market past the unwelcome taste of fake movie theater butter. Diacetyl, an insidious compound known for its distinctive buttery flavor, has created drama in the world of beer. It, once common at movie theaters, suddenly showed up in canned hop-filled IPAs, altering the balanced and fruity beer recipes to something buttery and gross. For 10 years this volatile compound has been a villain in the beer brewing universe. Brewers like Hill and Hammond have much to be grateful for in the wake of the diacetyl crisis. What has served as a hindrance or roadblock has been replaced by a much quieter revolution in the craft beer industry over the past five years: genetically-modified yeast. This new approach has proven to be remarkably successful and has paid dividends in eliminating diacetyl from the brewing process.

Genetically-modified yeast is a new and effective alternative for craft brewers. These organisms have been engineered to contain specific traits to influence flavor and aroma. The benefits of using GM Yeast are two-fold: brewers can prevent the risk of diacetyl production and it helps to produce beers with more consistent and desired flavor profiles.

Because using GM yeast helps to eliminate the threat of diacetyl, it has been widely embraced amongst craft brewers. These organisms have enabled brewers to ensure that the beer they create remain safe and of high quality, without any risk of contamination. Brewers are now able to ensure a consistent quality of every batch of beer they produce.

To conclude, the use of genetically-modified yeast has proven to be a major benefit to brewers like Hill and Hammond. It has enabled them to prevent the risk of diacetyl contamination and has allowed them to consistently produce high-quality beers. The craft beer industry can now look back on the diacetyl crisis with some nostalgia, knowing that this modern approach has been successful in promoting safety and consistent quality. Berkeley Yeast, a San Francisco biotech startup, is helping two well-known craft brewers achieve great tasting beer. Alvarado Street Brewery and Temescal Brewing are both customers, utilizing their “diacetyl-free” yeast with a very slight change to its genetic material that enables the cells to produce an enzyme called ALDC. This enzyme is useful for preventing diacetyl proliferation which may occasionally occur after canning due to yeast that hasn’t fully fermented some of the hop compounds.

Brewers looking for a GMO-free option to achieving the same result can turn to off-the-shelf ALDC, but this tends to make the process more complicated. Berkeley Yeast’s yeast provides an easier and all-natural solution for the craft brewers seeking a diacetyl-free finish.

Both Alvarado Street Brewery and Temescal Brewing have seen success with the special yeast created by Berkeley Yeast and have been able to provide their customers with better tasting beer as a result. The yeasts success is all thanks to the team at Berkeley Yeast that is constantly seeking ways to improve their products. Berkeley Designer Yeasts Now Available for Brewers

Berkeley Yeast, based in Berkeley, California, is offering craft brewers and homebrewers an entirely new way to make lagers, ales, fruity beers, and even sour beers. The company’s project management platform provides access to custom-designed yeasts with process improvements such as the diacetyl-killer, plus avant-garde flavor additions like the Tropics strain which injects guava and passionfruit overtones.

Their Sunburst strain adds pineapple notes, while the Galactic strain provides lactic acid to quickly create sour beers. Berkeley’s experiments with engineered yeast even suggest that brewers may be able to make hoppy beer without hops. As a result of these possibilities, craft brewers and homebrewers can now create beers with unique flavor profiles never tasted before in the world of brewing.

So, if you’re a craft brewer or homebrewer looking for something new and exciting, look no further than Berkeley Yeasts’ project management platform and start experimenting with some completely new flavor combinations. It’s time to toast the brewers who are shifting the brewing landscape! Berkeley yeast strains are making a big splash in craft beer production, as more and more US craft beer makers switch from traditional yeasts to Berkeley’s versatile, innovative yeasts. This is no small change — WIRED reports that craft brewers across the country are making the switch and using Berkeley strains to influence the flavor and character of their beers. The next time you hoist a craft brew, you can thank Berkeley’s yeast for helping make it special! The phrase “new normal” has become part and parcel of our lives over the past few months. Life has changed drastically due to the pandemic and what we once considered the norm is no longer so. But what does this new normal look like and how do we go about adjusting to it?

The biggest change we have all been facing is the need to adapt to new ways of working and socializing. We all find ourselves needing to sacrifice certain aspects of our day to day lives and making more time for ourselves and our families. There is a newfound appreciation for the freedoms we may have taken for granted and a newfound appreciation for the comfort of our own homes.

This change can be difficult to adjust to, but fortunately, there are ways to make the transition easier. Establishing a routine and setting specific goals to achieve each day gives us structure and purpose. Seeking out activities and hobbies and surrounding ourselves with supportive people will also ease the transition. Finally, it’s important to accept that these changes are temporary and to keep an open mind for what the future may bring.

The new normal may not be the same as it used to be, but it doesn’t mean it has to be negative. Let us embrace the opportunity to brighten our lives and support one another during this period of adjustment. Celia Ford is an inspiring example of resilient leadership. Born and raised in Poland, she quickly recognized the opportunity to create change for the better and was eager to take it.

After attending college and completing her studies in architecture, engineering, and science, she founded a construction company in Warsaw, Poland. Her goal was to design and build housing for people who had little or no options for proper shelter. Through her hard work and dedication, Celia was able to provide a safe and comfortable place to live for over 500 families.

Celia also took it upon herself to create and lead an urban development project that focused on improving the quality of life for her fellow citizens. The project included the construction of a playground, park, and sports facility as well as improvements to infrastructure and public transportation.

Celia’s accomplishments are truly admirable. She is a prime example of how anyone can make a difference in their community by taking initiative and believing in themselves. Celia’s story serves as an inspiration to us all to make a difference and positivity anywhere we go. It’s time to start thinking differently about the way we work. Technology is developing rapidly and it is becoming much easier to get creative with our work processes. We can use robotics, automation and virtual assistants to increase our efficiency, as well as make our work more enjoyable. Here are a few ideas on how to get more creative with your work.

**1. Automation**
Automation is a great way to save time and decrease errors in your process. With automation, you can increase the efficiency of your tasks and prevent costly mistakes. Automation also helps to accelerate the workflow and makes it simpler to manage your work.

**2. Robotics**
Robotics is becoming increasingly popular in the workplace. It offers a variety of practical applications and can make jobs easier to perform. Robotics can be applied to a variety of tasks, such as manufacturing and packaging, and can even help to improve the quality of products.

**3. Virtual Assistants**
Virtual assistants can make your work much easier and faster. With virtual assistants, you can delegate certain tasks to them, saving you time and effort. They can also help to improve customer service, as customer service is often the most difficult and time-consuming part of running a business.

**4. Augmented Reality (AR) and Virtual Reality (VR)**
AR and VR are becoming popular in the workplace as they make tasks easier to understand and more immersive. With AR, you can virtually expand your work area and make better use of the space you have. Similarly, VR can help to increase employee engagement and improve work quality.

By making use of new technologies such as automation, robotics, virtual assistants, AR and VR, you can get more creative with your work and help to make your business more efficient. These technologies can help to cut costs, reduce errors and improve customer service and overall productivity. A few weeks ago, I had the pleasure of interviewing Amit Katwala, a global leader in the sports industry. In his career, Amit has helped launch some of the world’s leading sports franchises in India and across the globe. He’s also worked as a consultant, project manager, and strategy and consulting consultant for various sports organizations around the world.

Our conversation covered what drives success in the sports industry, and how to create an impactful business development model.

Amit shared that to reach success in the sports industry, it is critical to develop a model that ultimately provides an unforgettable fan experience. This means being fan-centric in order to demonstrate a true commitment to fan engagement. Demonstrating true engagement not only builds trust and loyalty, but also creates a long-term commitment to fans.

Amit also shared his insights on building a winning team. He noted that there are two key elements to assembling a winning team: recruiting talented people and creating a culture that fosters collaboration, creativity, and innovation.

Finally, we discussed the importance of the customer experience. Amit emphasized the need to focus on customers’ needs and wants in order to create an ongoing and positive relationship. He noted that the customer experience should be one that is memorable, satisfying and creative.

Overall, it was an incredible and valuable experience to speak with Amit and learn from him.

####Interview with Amit Katwala####
Q: What advice do you have for those interested in the sports industry?

A: First, make sure you understand the customer experience – their needs and desires – in order to create a memorable and satisfying experience. Second, identify and recruit talented professionals to build a winning team that is collaborative, innovative, and creative. Finally, and most importantly, be fan-centric and truly commit to fan engagement. If you’re looking to brew one-of-a-kind beer that stands out, take a lesson from Cellarmaker Brewing in San Francisco. As head brewer, Tim Sciascia, explains: “The diacetyl-free Chico yeast from Berkeley—that’s pretty much exclusively what we use in-house for our beers. The crew at Berkeley is messing around at a level that’s just so far beyond what anyone else is doing.”

Brewers who use the Berkeley-made diacetyl-free Chico yeast are taking their beer to the next level. Brewers pride themselves on creating unique flavors and bold taste profiles when they use this yeast, knowing that the flavor it brings to their beer is hard to replicate elsewhere. This is why Cellarmaker Brewing have chosen to use the Berkeley-made diacetyl-free Chico yeast to craft their signature beers.

For beer lovers, the Berkeley-made diacetyl-free Chico yeast is worth seeking out. When you taste a craft beer that uses this yeast, you’ll taste a flavor that has been perfected to the highest level. From citrus and floral flavors to earthy and fruity, the Berkeley-made diacetyl-free Chico yeast will give your beer a complex and unique flavor that’s sure to impress even the most discerning palette.

So, if you’re looking for ways to up your beer game and create a truly one-of-a-kind brew, make sure to add the Berkeley-made diacetyl-free Chico yeast to your list of must-haves. With its unrivaled flavor, it’s sure to leave your beer drinkers wanting more. Berkeley Yeast, a startup that produces nonconventional beer yeasts, has sparked some controversy among beer enthusiasts and hop farmers. Traditionalists and farmers have argued that the company is compromising the thoughtful, centuries-old process of beer production, as well as threatening the future of hop farming.

Three microbiology PhDs created Berkeley Yeast prior to gaining the loyalty of several award-winning brewers. Little did they know, however, they would be met with resistance and criticism by some beer makers and hop farmers. Despite the issues, the company continues to push forward with its mission of making brewing more accessible and effortless.

It’s safe to say that Berkeley Yeast has managed to shake up the beer world – and in more ways than one. The company has transformed the industry, opening up opportunities for smaller brewers to have access to the same products and resources as larger, better-funded breweries. It has also disrupted traditional farming practices, disrupting the legacy of and demand for hops.

Though Berkeley Yeast may not have pleased everyone with its innovations, it has certainly changed the beer industry for the better. Charles Denby was no stranger to dabbling in the STEM field of work during the week, and letting his creative juices flow through a hobby on the weekends. During one of his home brewing sessions, Charles realized that hops were the most expensive ingredient, thus driving him to think about how his two activities, hobby and day job, could come together.

In the midst of the mid-2010s, Charles decided to use his garage to design his dream of combining the two, introducing the startup that transformed the field – from yeast engineering to hops engineering.

Years later, Charles’s invention continues to inspire and spark interest in the field of biofuels, as well as the hobby of home brewing. Thanks to Charles and his creative ingenuity, hops engineering is now on the rise and people from all different backgrounds can appreciate the unique aspect of a combination of science and hobbies. Denby was inspired to explore engineered yeast strains that could replace the need for hops to make beer. He explains, “The idea hit me like lightbulb. What if I could modify a yeast strain to produce the flavor compounds in beer that would usually require hops? That way, we could reduce the natural resources necessary for the brewing process.” He looks at the prospect as an innovative way to make beer production more sustainable. DENBY BRINGS THE FLAVOR HOME WITH BERKELEY YEAST

Denby Nestor, a doctoral student in Berkeley’s Molecular and Cell Biology Department, wanted to find a way to make beer more flavorful. After attending a brewing science class sponsored by a local craft brewery and learning about the differences among yeast strains, he had an epiphany: instead of relying on hops to add flavor, brewers might be able to use yeast that’s been genetically selected for the flavor they want to achieve — all without added ingredients.

Denby started exploring that idea with labmate Rachel Li, who turned the idea of yeast that makes hop flavors into her doctoral thesis. They founded Berkeley Yeast in 2017 with fellow biologist Nick Harris, whose expertise is in genome editing and strain optimization.

Using cutting-edge technology and the latest research on the genetic and metabolic makeup of beer-making yeasts, Berkeley Yeast offers brewers access to a wide range of yeast strains that can be tailored to their specific flavor needs. Through customized combinations of genes, the group can craft new yeast strains to provide brewers with precisely the flavor they want — from grapefruit to citrus to passionfruit.

Denby and his team believe their vision will make craft beer more widely available. By giving small-scale brewers access to personalized flavors without added ingredients, more brewers will be able to bring delicious, unique beers to the market.

Berkeley Yeast already has an impressive selection of yeast strains, and the team continues to develop more. Thanks to Denby, Rachel and Nick, brewers can now get the flavors they want without added ingredients — and tap into what makes craft beer so exciting and delicious. Today, Denby and Li’s project is being hailed as a potential game-changer for the beer industry. Their innovative work, which was published in a peer-reviewed paper in 2018, described experiments to create a strain of yeast that created the same flavor compounds as hops. This yeast, produced using the Crispr genome-editing technique and DNA sequences from mint and basil plants, passed taste tests conducted by California craft brewer Lagunitas. According to the paper, when compared to conventional brews, the beer made with the engineered yeast tastes similarly hoppy without the resource-intensive nature of hop farming. In the US, the paper estimates that hops consume 100 billion liters of irrigation water every year. If Denby and Li’s findings prove successful, their work could revolutionize how beer is made and consumed around the world. Achilles was an ancient Greek hero whose story is told in Homer’s epic poem, The Iliad. He is most famous for his prowess in battle, particularly his invulnerability to harm in his vulnerable heel. His story is known to all who learn of the Trojan War, as it was tragically cut short by a single arrow to his ankle. But there is more to the man than his Achilles Heel.

From his humble beginnings as a poor shepherd, Achilles rose to the heights of heroism through his courage, strength, and skill in battle. Beyond his famously vengeful and defiant attitude, Achilles was a brilliant tactician, often leading assaulting forces himself, using his insight and daring to achieve success against long odds.

He was also said to possess great empathy for his fellow warriors, being one of the few characters in The Iliad who spares his enemy when given the opportunity. Achilles understood the human element of warfare, and the heavy toll it takes on the lives of those involved.

Though it is his legendary battle prowess and tragic downfall that occupy the pages of The Iliad, Achilles’ legacy should not be restricted to these alone. He was an undeniable hero; A master strategist, keenly aware of not just war, but life itself. – A True Motorsports Legend

Celia Ford was a pioneering figure in the world of motorsports. She was the first female driver to win a major race in North America – the 1977 24 Hours of Daytona.

Ford’s racing career began in her early twenties and was soon sponsored by Firestone, allowing her to experience the competitive wonders of international racing. From 1975 to 1985 she racked up highly impressive results across a variety of racing series, including becoming the first female to compete in the Formula Super Vee Championship and leading Canada’s National Sportscar Championship for two consecutive years.

But it was in 1977 that Ford cemented her place in racing history. She won the 24 Hours of Daytona race after driving almost 17 hours in a Porsche 935. Her win was testament to her unprecedented talent and commitment to motorsports.

After retiring in 1985, Ford continued to be involved in the world of motor racing, with her work as a technical consultant for Mazda Motorsports and online magazine ‘Inside Track’ acting as a bridge between novice racers and the professional world of motorsports.

Celia Ford is a true legend, and her legacy lives on today in the sport she so passionately pursued. She showed that dreams can be achieved no matter the odds, and was a genuine pioneer in the sport. Her amazing skill and ambition should always be remembered. Vacationing During the Pandemic: What You Need to Know

The pandemic has presented many challenges for people who want to travel. It’s important to be aware of the safety measures put in place to protect travelers and their destinations. Here’s what you need to know before you book your next vacation:

– Check policies and restrictions before you go. Every country and region is handling the pandemic differently, so make sure to check local regulations and restrictions before you book your trip.

– Choose your destination wisely. Look for destinations with low coronavirus infection rates and favorable safety precautions, such as temperature checks and mask requirements.

– Make sure your accommodations are taking safety seriously. Before booking your accommodations, verify that they are taking steps to keep their guests safe, such as regularly disinfecting surfaces or providing individual hand sanitizing stations.

– Be prepared to follow safety guidelines. Research the safety guidelines and requirements of the local area to ensure you stay compliant.

– Look into travel insurance. Travel insurance can help cover costs if you need to cancel or cut your trip short due to coronavirus restrictions.

– Practice safety during your travels. Remember to adhere to all local regulations, stay up to date on the latest travel safety advice, keep your distance when possible, wear a face covering, and wash your hands often.

Before jetting off on your next vacation, make sure to do your research and take the necessary safety precautions to ensure you and your destination stay safe. Video: 5 Essential Tips for Doing Your Taxes
Are you feeling overwhelmed by the prospect of doing your taxes? While there’s no single approach that can help everyone, here are five essential tips for doing your taxes this year.

1. Get Organized – Start with a simple filing system that allows you to quickly access relevant documents such as invoices, deduction documents, and receipts. Use folders, binders, or an online document storage system to keep everything organized and easily accessible.

2. Learn the Rules – You don’t need to become an expert on tax rules, but it’s important to know the basics. You may need to understand qualifying deductions to claim your refund or how to adjust your W-4. Understanding the big picture can help you maximize your deductions and credits.

3. Utilize Software – Using tax software is a great way to streamline the filing process. There are many reputable options to choose from. In addition to helping you file, many platforms will provide guidance and explanations for questions you may have about deductions and credits.

4. Double Check Your Math – Mistakes in math can result in an inaccurate return. Take the time to ensure that all of your calculations are correct before you submit your return.

5. Create a Plan – For the upcoming year, set up reminders (on your phone or calendar) to document all of your expenses and deductions throughout the year. This can help you maintain accurate records and make filing much easier when next tax season rolls around.

Make doing your taxes easier and less stressful. Follow these tips and see the difference it can make! The idea of hoppy-tasting but hop-free beer could be beneficial for brewers and the environment alike, according to the startup cofounders. While the potential benefits sound promising, the news has come as a threat to hop farmers, who worry that the brewing tradition dating back to the 11th century will be compromised. It is indeed a dance of microorganisms, farmers, brewers, and hops that make the beer-making process what it is.

The hop-free beer, brewed with engineered yeast, could mean a significant change to the landscape of the beer industry. Breweries heavily rely on the microscopic hop flowers and its bitterness, aroma, and flavor that bring a unique character to every beer. This could be something that the engineers yeast cannot mimic or replace in the same way.

Despite the potential impact on the hop farmers, it can’t be denied that hop-free beer have its own advantages. The environmental impact of brewing will be minimal, as hops are grown mainly in water-scarce regions, and the company will save on resources too.

At the end of the day, it is up to brewers to decide the best route for their businesses. But it is hard to deny, none of these possible solutions have a zero-cost impact. Podcast Transcript

Today we are joined by Jeremy Marshall, the head brewmaster at Lagunitas, and Bryan Donaldson, the brewing innovation manager, to discuss Berkeley Yeast. Berkeley Yeast is a new yeast that was developed with the intention of making beers without hops. This caught the brewing industry by surprise and drove hop farmers to call the developer asking why they were looking to eliminate hops.

Jeremy and Bryan explain that early on, Berkeley Yeast pivoted. After interviewing more than 100 brewers, it turned out that while many wanted to reduce the usage of hops for cost reasons, there wasn’t much interest in eliminating hops completely.

Jeremy states, “one guy stood up at a hop conference this year and said, ‘We don’t like these yeasts, because these yeasts can make hop flavors. This is the Beyond Meat of beer.’” Beyond Meat is a plant-based meat alternative, and this quote goes to show the level of surprise and concern that hop farmers had about Berkeley Yeast’s development.

It has been a fascinating development in the brewing industry, and I’d like to thank Jeremy and Bryan for speaking with us today. It has long been known that the flavors in beer come from the combination of malt and hops. But now, thanks to innovative research done by scientists at the University of Berkeley in California, the flavors of hops can be enhanced even further.

Berkeley scientists had initially set out to improve the efficiency of beer fermentation by reducing diacetyl, a compound responsible for off-flavors. However, in the process, they realized that they could go beyond their initial goals and enhance the natural hop flavors as well.

This research focused on modifying yeast by adding enzymes like carbon-sulfur-lyase. This enzyme takes flavorless molecules found in malt and hops and turns them into flavorful components called thiols. These thiols create a taste in beer that is reminiscent of tropical fruits.

Through this research, Berkeley was able to develop its Tropics strain of yeast, which is commonly used for hazy IPAs. This strain contains the enzymes necessary to break down those flavorless molecules and increase hop flavor.

Thanks to the innovative research conducted by Berkeley scientists, beer lovers now can now bask in the tropical and juicy flavors of their favorite beer. Brewers have adapted to the evolution of Berkeley Yeast by utilizing new hop strains to emphasize nuanced hop flavors that wouldn’t be possible with a traditional yeast. Brian Tennis, founder of the Hop Alliance, believes hop farmers need to follow suit and “make sure we are growing what the market demands.” This shift indicates that brewers are relying on yeast to enhance hop aromas and flavors in a way that simply wasn’t possible a decade ago. It points to a potentially ongoing growth in demand for certain hop strains that work best with new yeasts. Berkeley Yeast: Craft Brewers Targeting Big Time Market Share

If Berkeley Yeast has aspirations of exposing their craft beer to the masses, they have their work cut out for them. With Anheuser-Busch InBev and Heineken dominating the US beer market, craft brewers face an uphill battle. Currently, craft beer only makes up one-fourth of the US beer market, making it an uphill run for independent brewers looking to make a name for themselves.

Despite the sizable challenge to capture market share, Berkeley Yeast has been diligently working to make its mark. As part of their endeavor to bring craft beer to the mass US market, Berkeley Yeast has been experimenting with different brews, adding new flavor profiles, and engaging their customers in the development process. Their passion for beer and dedication to quality can’t be denied.

Berkeley Yeast has also recognized the importance of connecting with their consumers. They’ve successfully leveraged technology to reach their potential customer base in ways no large beer corporation can. From creative Twitter and Instagram campaigns, to innovative mobile applications, Berkeley Yeast has made sure their craft beers stay top of mind.

By targeting the right demographics with their unique products, Berkeley Yeast is chipping away in the beer market. As craft brewers continue to grow, there’s no doubt that Berkeley Yeast will be at the forefront of the craft beer industry. Berkeley Yeast hopes to transition from a craft brewer to a dominating craft beer entity. If they can build a loyal following of beer-drinkers and increase demand, there’s no telling how much they can impact the craft brewing scene. It looks like the craft beer industry is poised to break into the big time. Major beer companies have been giving new startup’s yeasts and strains a try, although they won’t say which ones. Marshall, from the craft beer powerhouse Lagunitas, which is now owned by giant Heineken, thinks it’s only a matter of time before something big happens. He said, “Once somebody jumps in, I think it’s going to become commonplace.” It looks like change is coming to the beer market, and craft beer might finally have the chance to shine. —–

Lagunitas has something special to offer beer drinkers. The taproom at the brewery features a variety of beers made with Berkeley strains, such as the Martial Martian Express, which showcases “Uncanny Pineapple” flavors.

Unfortunately, these special brews are not readily found in grocery stores due to a hesitancy by major beer distributors. These distributors are unsure whether consumers will accept the concept of GMO yeast and remain unconvinced that skepticism from the 1990s and early 2000s has significantly lessened.

For those brewers brave enough to step out of their comfort zone and try something new, Lagunitas offers several beers made with Berkeley strains in its taproom. Give them a try! Denby has a prediction that the largest beer makers will not be able to ignore the potential for creating new flavors with engineered yeast as craft brewers have embraced. He is confident that this will take time before it is scaled in the larger industry, but without a doubt will change the beer industry. The goal of Berkeley isn’t to disrupt the tradition of using hops, rather it seeks to supplement it. “It will take a longer time to scale, but the broader beer industry is going to change,” Denby says.

Dylan Mulvaney, a transgender influencer, created a huge stir when Modelo Especial topped longtime No. 1 beer Bud Light. Mulvaney was given credit for Modelo’s success, but as further investigation unveiled, the reality is that their rise to the top is no fluke. Modelo Especial worked hard for years to become a favored beer in the US market, and this incident simply pushed them over the edge.

The Mexican beer giant had been working for years to establish relationships with wholesalers, distributors, retailers, and consumers in the US. They invested heavily in advertising, marketing, and promotional events to boost its brand recognition and resulting sales. As a result, Modelo Especial has consistently gained in popularity and moved up in the rankings among all imported beers.

However, it was Mulvaney’s story that really thrust the company into the spotlight. After her story went viral, people from all over the United States embraced Modelo Especial as their beer of choice. Many people shared her story online, and her courage and resilience ultimately inspired others to make the switch to Modelo.

Although the situation surrounding Mulvaney helped Modelo Especial grab the number one spot in terms of popularity, it is important to recognize that the beer was already well on its way to success beforehand. Modelo had already established itself as a mainstream beer and its strong marketing team and campaign further impacted its uptick in popularity. The controversy surrounding Mulvaney only ended up giving them the last push they needed to overtake Bud Light as America’s number one beer. It’s official – the reigning king of the beer market in the United States is Constellation Brands’ Modelo Especial. This Mexican beer has taken the title for the second month in a row, due to its strong marketing presence and its appeal to younger, more diverse beer drinkers.

Modelo Especial is widely considered to be the top beer in the US, due to its wide availability and strong presence in social media campaigns. It has gained recognition for its flavor – a combination of fruity and lightly sweet tones. This flavor profile appeals to more diverse groups of people, and it’s this demographic appeal that has been a major driving force in its newfound success.

The brand’s success will continue to rise with the combination of its great taste, innovative marketing, and wider availability. Already a favorite among many beer drinkers, Modelo Especial has seen its popularity surge in the last few months, and is likely to remain a favorite for many years to come. Bob Lachky, former chief creative officer at Anheuser-Busch, believes the company has done something special over the last two decades: building credibility. He says this is a milestone that has been noticed and appreciated by consumers.

Anheuser-Busch has worked hard to earn their recognition in the industry, and the response of customers verifies that effort. As Lachky stated so eloquently, they have constructed a reputation of trustworthiness and reliability.

To continue to show respect for the public and their products, Anheuser-Busch has put great emphasis on quality assurance, innovation, and delivering a diverse portfolio of beverages. As a result, they have become an industry leader, winning numerous awards and recognitions.

It’s a huge feat for any corporation to earn the loyalty and enduring appreciation of customers. And it’s not something that will happen overnight. Anheuser-Busch’s commitment to excellence and innovation has helped them to accomplish that goal in two decades.

Bob Lachky understands the value of the work that has been done to earn such credibility, and the consumers are beginning to fully recognize it as well.

– – –
Bob Lachky, former chief creative officer at Anheuser-Busch, had this to say about the company’s 20-year journey: “They’ve spent the last 20 years building credibility, and that’s recognized by consumers.”

It’s certainly true that Anheuser-Busch has been focused on constructing a reputation of trustworthiness and reliability over the years. Quality assurance, innovation, and a diverse portfolio of beverages have all been key elements in their effort to win customers’ respect and appreciation.

The public’s response to all their hard work has been encouraging and rewarding. It takes an extensive amount of time and effort to earn such credibility, and Anheuser-Busch has managed to do that in only two decades.

Bob Lachky clearly recognizes the accomplishments made by the corporation, and now the consumers are beginning to do the same. Anheuser-Busch has proven to be a leader in the industry, receiving a multitude of awards and recognitions.

It’s not an easy task to make people continue to put faith in your products. But Anheuser-Busch has managed to make it happen with years of dedication and dedication to quality. And the response of the consumers proves that their hard work has not gone unnoticed. It’s official; after more than two decades of being America’s best-selling beer, Bud Light has been toppled to second place. On Wednesday, June 14th, 2023, Modelo Especial beer was spotted in a New York supermarket, cementing its title as the number one beer in the United States.

This rise is no coincidence; Modelo Especial has been growing steadily in popularity since the beginning of 2017 and is now one of the top five most purchased beers. The growing success of Modelo Especial has been attributed to its appealing flavor profile and its affordability.

Mexican beer has been consumed in the United States since the 19th century, but only recently has it achieved mainstream recognition. With the dawn of the craft beer revolution in the early 2000’s, Mexican imports rapidly gained popularity amongst connoisseurs and casual drinkers alike.

Although Bud Light has been officially unseated as the U.S.’s top beer, the outlook is not all negative for the brand. Since subbing Bud Light into the number two position, sales have seen a modest increase, indicating that consumers are still interested in the brand even though its ranking has decreased.

No matter what direction the beer market takes in the future, one thing is certain: Modelo Especial’s rise to the top of the list continues to prove that great things come in cans. Peter Morgan, a renowned Associated Press journalist, penned a piece examining the current social climate in the United States, and how it compares to other nations.

Morgan notes that the tension within the US has been mounting for some time, and he believes this could have global implications. “It’s extremely important for other nations to take note of America’s internal struggles,” he says. “This could have ripple effects throughout the world.”

Adding to the complexity of the situation in the US is the extreme divide between political ideologies. This divide has been on the rise since the election of President Trump and has only been further exacerbated by the coronavirus pandemic.

“The lines between the two sides have been incredibly blurred,” Morgan says. “What’s more, this divide is showing no signs of improving. This is causing serious concern to those outside the US, who are worried about what effect this will have not only internally but abroad as well.”

Morgan believes the only way to heal the divide in the US is with a unified front. He believes the US should strive to foster an environment of understanding and not one of hostility.

Peter Morgan’s opinion is clear: The US needs to act now to heal its wounds and move forward in a more unified fashion. Otherwise, the US will find itself more divided than ever with global implications that could be disastrous. The recent Bud Light promotional video that sparked a boycott of the company has been a source of a lot of controversy. While Anheuser-Busch InBev was trying to promote inclusivity, the video sparked criticism and consequently caused Bud Light’s sales to plummet. Things weren’t helped by Bud Light’s vice president of marketing, Alissa Gordon Heinerscheid, who attempted to explain the campaign in inadequate terms. This has caused a lot of negative attention to be directed at Bud Light, and it will likely take some time for them to regain the trust of their customers. It’s been several weeks since the launch of Modelo Especial, and the beer has been the star of an ongoing debate. People have been passionately discussing the implications of the release and exploring their various reactions to it.

With its gold-colored hue, Modelo Especial delivers a full-bodied flavor that’s light, contemporary, and unmistakably unique. Fans and critics alike have shared their opinions about the beer, ranging from devotion and admiration to uncertainty and criticism.

Modelo Especial has achieved remarkable success in the short time since its launch, and each passing day brings its presence closer to households all across America. Rather than introducing a new concept, Modelo has instead capitalized on its existing fanbase and attracted a wide array of new devotees.

Though perceptions vary significantly, it appears that Modelo Especial has been well-received and is continuing to gain traction. Needless to say, we’ll surely hear more about this brew in the months to come. When customers walk into Arena Liquor in Clayton-Tamm for their weekly dose of beer, they’re often met by empty shelves. According to employee Joseph Gates, the store hasn’t restocked its supply of Bud Light since Memorial Day weekend. Distributors simply haven’t been able to restock the local store in time.

That’s meant customers who were used to purchasing three cases of Bud Light every week having to switch to different light beers like Coors Light and Miller Lite.

Gates said he can usually predict what customers plan on buying before they even enter the store. Not having their favorite light beer available obviously throws them off. He’s seen customers turn to local craft beers or even IPAs that they were originally planning on avoiding.

It’s an inconvenience, but for the time being, it looks like Arena Liquor customers will have to begin exploring their other light beer options until distributors can stock them with more cases of Bud Light. With a recent surge in public outcry against major corporations, especially those in the beer industry, taking on a political agenda, billionaire philanthropist Bill Gates recently commented about this current debate. Gates believes that people don’t appreciate being told what to think politically and that companies like beer companies should stick to business rather than politics. He believes that this time of immense polarization requires a careful approach on how these entities engage in the political environment. As part of a recent expansion, Arena Liquor has announced that it is now stocking Modelo beer all the time! This is something the store had never done before, but is now offering customers the convenience of always having access to their favorite Modelo beer.

Not only is Arena Liquor now selling Modelo all the time, they are also offering customers some great discounts when they buy multiple cases. This means beers lovers can stock up and get discounted prices for their favorite drink at the same time!

With this new expansion, Arena Liquor is sure to be a favorite among beer lovers. If you’re looking for an always stocked, discounted selection of Modelo, look no further than Arena Liquor! Dustin Martin, beer manager at Randall’s Wines and Spirits in McKinley Heights, is optimistic about Bud Light sales even in the face of controversy. While other retail stores have seen dips in sales, Martin has seen no such decline in profits.

Martin attributes this success to a combination of factors. First, the store’s loyal customer base – which he has cultivated in the years since he started working at Randall’s, remains loyal to the brand. Second, he believes the sheer variety of beers and spirits on offer, including many local and craft brands, means there is something for everyone.

When asked about the recent advertising campaign from Bud Light that sparked so much debate, Martin expressed sympathy. He believes that the company was simply trying to tap into the spirit of friendly competition between football clubs and their fans. Ultimately, Martin is sure that Bud Light will come out the other side of the storm unscathed.

Martin concluded, “We have confidence that Bud Light will remain a popular and successful brand, and Randall’s will continue to offer it to our customers.” Ivan spoke up in the meeting today, reassuring everyone that the people who had expressed their disapproval weren’t the majority. “The people who are upset are a vocal minority,” he said.

Ivan’s words were comforting to those in attendance, who were concerned about the outcome of the decision. They took his words to heart, acknowledging the concerns of the minority and committing themselves to strive to ensure their voices were heard.

The minority that Ivan refered to may not have had the numbers, but their words were heard loud and clear. They may have been outnumbered, but they made their point.

Ivan’s statement acknowledged the validity of the minority’s concerns, while also equally highlighting the importance of the majority’s opinions. He reminded everyone of the importance of listening to all sides and attempting to find compromise.

By speaking up, Ivan reminded us that everyone’s voices need to be heard. Even when numbers are against us, we should never be afraid to speak our truth. Martin recently had a discussion with one of his colleagues about the recent addition of Yuengling beer in Missouri. Although Yuengling has had an impact on Bud Light sales, it remains the best seller for Martin. The reason for this is that Bud Light is still the go-to favorite when it comes to macro lagers. He asked the bartender, “What’s your most popular beer?”
A quick glance at the menu told him that his options were vast. But he was short on time, and he wanted something quick.

“I think I’ll go with a Bud Light,” he declared.

The bartender gave a friendly nod and went to grab the cold can.

It was no surprise he chose a Bud Light. It was the most widely consumed beer in the U.S. and had been a favorite of many for years. It was a light beer, with a clean taste and easy to drink. And, it was always a safe and reliable choice with friends.

For this evening, “I think Bud Light will be fine,” he thought. In a recent interview, a beer connoisseur noted that Modelo has always been a ‘great-moving beer.’ This observation reflects the incredible success experienced by this particular brand over the years, from increased sales to greater expansion to new regions. It is clear that Modelo has not only achieved popularity, but also an impressive level of longevity.

The brewer credits the taste and quality of their beer for much of this achievement. Modelo brews its beverages with a specific blend of malted barley and hop varieties that have earned them a loyal consumer base. Going beyond beer, they also make cervezas, lagers, craft ales, and more.

The secret to Modelo’s success doesn’t stop there. Their commitment to innovation has enabled them to consistently launch new products and offerings, which has resulted in their continual growth. The brand even recently launched a digital campaign that was geared toward targeting younger consumers.

In summation, this beer connoisseur’s acknowledgement of Modelo’s success signals that the brand is here to stay. With their delicious lineup of beers, commitment to frequent innovation, and digital expansion, it is no wonder this beloved beer has a bright future. Modelo: Surpassing Bud Light to Become Top-Selling Beer

Since its launch in the U.S. more than 20 years ago, Modelo has been on the fast track to becoming the top-selling beer in the nation. But with the recent controversy around Bud Light, the Mexican lager has edged its way even farther towards the top spot.

According to David Steinman, executive editor of Beer Marketer’s Insights, Modelo’s growth has been “one of the biggest brands” in recent years and has been steadily increasing its market share. This, coupled with the recent issues surrounding Bud Light, has allowed Modelo to make a faster claim to the throne.

Now, many predict that Modelo will surpass the long-time number-one seller and take its place at the top of the charts. Modelo’s momentum seems to only be strong and with it a future of success.

It’s clear that Modelo has seen strong growth, and is on the road to becoming the top-selling beer in the country. With the latest events, Modelo looks to be that much closer to achieving its place as a leader in the beer industry. The alcohol industry has seen some strong changes in recent years, and Bud Light has held its place as the No. 1 selling beer in the United States. With an 8.7% share of the beer market according to Dave Williams of Bump Williams Consulting, Bud Light is in a prime position to continue its market dominance. Modelo comes in second with an 8.1% market share. With craft beers on the rise, Bud Light has had to make strategic decisions to remain competitive.

People continue to turn to Bud Light as a reliable choice, and recent moves by the company such as the launching of an alcohol delivery service in the US and sponsorship deals with major conferences have paid off. Bud Light’s marketing strategy uses clever advertising to tailor its products to the current cultural climate. Bud Light also continues to focus on its light beer portfolio, which is well-regarded among consumers.

For the beer industry, Bud Light is setting the bar high. The company will need to continue to be a master juggler of price, product and positioning in order to maintain its position. With new product lines and marketing strategies emerging however, Bud Light looks set to remain a major player in the beer market for years to come. Bud Light Still Profitable Despite Volume Decline

Since 2008, Bud Light has seen a steady decrease in volume sales in the United States. Despite this, the company continues to see dollar growth and remain a profitable brand.

Bud Light’s strategy has been to create beer that appeals to a wide range of consumers. From light beer drinkers to craft beer enthusiasts, Bud Light offers something for everyone. This has allowed them to maintain their profitability even as their volume sales have dropped.

Moreover, Bud Light has also been able to stay successful by expanding into different markets. The brand has launched a number of products, such as Bud Light Lime, that have helped them gain new customers. This strategy has been especially effective in efforts to target younger consumers.

Finally, Bud Light has been able to extend its reach by becoming a staple at sporting events. Through their marketing deals with major sports leagues, Bud Light has been able to tap into a new market and increase their sales.

Ultimately, although Bud Light’s volume sales have been declining since 2008, the brand continues to remain profitable and continue to grow. Through their wide range of products, market expansion, and marketing deals, Bud Light has been able to stay successful in the face of adversity. Despite the recession of 2008, the industry has found a way to cope with the volume loss. According to Steinman, they have managed to continue to operate in this difficult economic landscape.

This isn’t the first time the industry has had to face adversity. During the Great Depression, the industry showed resilience and managed to stay in business. This ability to navigate through difficult economic and social times is a testament to the strength and dedication of the industry’s workers.

The industry has been able to adjust to the drop in demand by cutting costs and streamlining production while still ensuring that quality remains high. This strategy has ensured that the industry remains profitable even when times are tough.

In addition, by focusing on cost-efficiency, the industry can provide affordable products to consumers in times of economic difficulty. This allows consumers to maintain their standard of living in the face of hardship.

The industry is not, however, out of the woods yet. In order to help aid the economy, the industry must find ways to expand their market share and increase their customer base. By doing so, the industry can continue to provide quality products to consumers and help to stimulate economic recovery. Data shows a clear trend towards increased numbers in a certain area. Graphs, charts, and other visuals demonstrate that the measured phenomena is on the rise. Whether the statistic is economic, technological, or otherwise, the numbers suggest a period of growth.

The increase in numbers can have a positive effect on any given situation. Market growth indicates more business activity, technological advances lead to new conveniences, and so on. The trend is clearly positive, one that is likely to sustain in the short and long term.

What’s more, the numbers point to opportunities to improve the situation even further. Analyzing the data can lead to insights about the phenomena in question. Companies can adjust their strategies accordingly, taking advantage of the current trend and potentially making even greater gains.

The numbers don’t lie, and they point to a clear trend. With luck and the right decisions, the data can be used to improve the lives of those affected by the phenomenon in question. Modelo Especial is Now the Top Most Selling Beer

According to figures released for the week ending July 1, Bud Light sales have significantly dropped by 28%. This decline in sales was offset by an 11% rise in sales of Modelo Especial, which vaulted the beer to the number one spot in the market.

Analysts suggest that Bud Light’s decline can be attributed to the brand’s lack of premiumization, which has been seen to be especially detrimental in an increasingly competitive market. However, in stark contrast, Modelo Especial was able to capitalize on its premium positioning, and the success of its clever and well-targeted marketing campaigns. In particular, the brand’s emphasis on local beer culture appealed to consumers, ultimately helping it gain significant ground.

These numbers make one thing clear: craft beer is here to stay. Consumers are no longer as inclined to reach for the same old lagers, and are instead looking for greater diversity from their beer of choice. With that being said, brands like Modelo Especial that are able to offer an interesting flavor profile while still retaining a sense of authenticity have been successful in resonating with these changing preferences.

As a result of its new-found success, Modelo Especial is now the top most selling beer for the past two months. While it remains to be seen if the brand can maintain its current momentum, one thing is clear: the industry landscape has changed, and brands need to start adapting in order to stay competitive. It’s not the news Bud Light wanted to hear – their year-to-date sales dropped 12% while rival beer brand Modelo, a Mexican beer, saw an 8% increase in revenue! It’s a clear sign that American beer drinkers are turning to imported options.

Modelo has proven to be a hit with adults in the US, particularly those who are 21-34 years old. The imported beer continues to win over drinkers with its bright and bold flavor and packaging – even despite a 17.4% price increase over Bud Light.

This trend in American beer drinkers is a stark contrast to the standard Bud Light, which is becoming somewhat bland compared to the more complex flavors of Modelo. With more and more Americans turning to beverage choice, this spells some difficult times for Bud Light in the US.

What can Bud Light do to turn it around? It’ll take some creative thinking, but the company must ultimately offer something that resonates with the beer drinkers of today. Whether that means creating a brew that competes with the authenticity of Modelo, or focusing on offering a unique experience, Bud Light must find a way to win back its drinkers. Good news for Modelo beer lovers, the number of cases of Modelo sold to retailers grew 15% in 2022. It also led the charge as the number one share-gainer in U.S. dollar sales among beers, according to IRI, a market research company.

This indicates that Modelo is not only growing in popularity, but responding to demand by customers. Customers enjoy the refreshing, smooth taste of Modelo, either an Especial or a Chelada. It’s becoming increasingly difficult to find someone who doesn’t love it.

Whether it’s a summer BBQ, tailgate, or special occasion, people trust Modelo to be there with a beer they’ll be sure to enjoy and share. Modelo has secured its place as the go-to beer of choice for thousands of families, friends, and strangers around the country.

With the increased sales, retailers will be stocking their shelves with more Modelo in the upcoming months. Be sure to check your favorite retailer and stock up while you have the chance! Arthur H. Trickett-Wile captured an unsettling image of a discarded Bud Light bottle sitting on a pile of leaves in East St. Louis, IL. This powerful photo, which was taken Monday, July 10th, 2023, is a poignant reminder of our society’s disregard for the precious environment.

The plastic bottle is undeniably out of place, its fluorescent blue hue in stark contrast to the warm, autumnal colors of the leaves it rests on. The sight is all the more heartbreaking as it stands in contrast to the beauty of the natural landscape, illustrating the damaging impact our carefree consumption has on the environment.

The bottle also serves as a reminder that this environmental damage is preventable. By reducing the amount of plastic waste we produce and transitioning to more sustainable materials, we can help protect the planet and take steps towards restoring the environment.

Arthur H. Trickett-Wile’s photo, of a seemingly inconsequential discarded bottle, serves as a reminder of the real, tangible effects that our actions have on the environment. If we don’t work towards a sustainable future, the problem of plastic waste may only become worse.

Let this photo be an all-too-vivid reminder of the devastating consequences of our careless consumption. Let’s work together to protect our planet, and ensure a better future for generations to come. Modelo has been a prime example of careful yet successful marketing from Constellation Brands. The campaign has been focused on positioning Modelo as a premium beer with a modern twist, so as to differentiated it from mainstream brands like Bud Light.

This emphasis on style and hygiene has certainly paid off. The growing influence of Hispanic demographics in the US and abroad has meant that Modelo has become associated with the premium category, as well as the growing diversity movement.

But Modelo has also seen success in positioning itself against the broader market. By using clever marketing campaigns and being able to cross over generational divisions, Modelo has been able to draw in a wider audience in recent years. The brand successfully bridges the gap between craft brews and mainstream ales, bringing a fun and approachable flair to the middle ground.

Modelo has done well to grab the attention of an ever-increasing set of demographics, and has set a notable precedent for other similar brands looking to scale up. The rise of the Hispanic demographic has posed a unique opportunity for companies such as Modelo to increase their market share. According to Steinman, Modelo was able to take advantage of this demographic’s rise and expand its reach. As such, this has allowed the company to engage a larger audience, something that shows promise in terms of its ongoing success. It’s easy to trace the success of Modelo Especial to Corona when considering how Corona’s “vacation in a bottle” advertising campaign spoke to both Hispanic and non-Hispanic consumers. Lachky believes that this campaign helped to pave the way for all Modelo brands to reach a wider audience. This suggests that success can be attained with effective marketing, even among products that are not traditionally known for their wide appeal. It’s a reminder to all businesses that the right marketing can take a product to the next level, regardless of who the target audience is. Reaching Customers with an All-Around Great Marketing Strategy:

As a company striving to make your product visible to potential customers, it pays to consider all facets of your marketing strategy. According to marketing expert Bob Smith, the keys to effective promotion lay in having great products, packaging, displays, and consistent advertising.

When looking at products, aim to ensure that they are of exceptional quality and highly reflective of your company. People are always looking for unique, specialized items that specially correspond with their individual styles or needs. Prior to putting an item on the market, you should be certain that it will catch customer attention and provide them with an optimal experience.

Packaging should further encapsulate the brand identity. On first look, the customer should get a glimpse of the style, quality, and personality of your brand. Be sure to include pertinent details such as the product name, instructions, and company logo. The colors and typefaces used should have some connection with the brand’s distinctiveness.

Point of purchase displays and in-store announcements should also get a considerable amount of your attention. You want to create an experience that is warm and inviting. Brightly colored displays of the product make them stand out and give customers an idea of what they can expect.

Your advertising should also have a unified presence. Whether it’s through mail, radio, digital, or TV, your objective should be to create a cohesive message that connects customers to your product. Choose words, colors, graphics, and sounds that correspond with your brand and serve to make your product memorable.

In conclusion, there are many components to developing a strong, successful marketing plan. Great products, outstanding packaging, eye-catching displays and a consistent advertising message are just some of the things you should consider. At Seamus McDaniel’s St. Louis, the success story is in the sales figures. Over the past couple of months, the bar has seen an increase in sales of the Mexican beer, Modelo. This boost stands in stark contrast to the decline in sales of the Anheuser-Busch produced Bud Light. Although Irish beers are the most popular in the bar, Busch, Natural Light, and Michelob ULTRA from Anheuser-Busch are all still in high demand. According to bartender Elaine Sciaccio, A-B beers are here to stay. Jenny was having a conversation with her friend about beer sales. “Have you heard anything about Bud Light’s sales going down?” she asked.

Her friend shook her head. “No, not really. I haven’t heard much of anything. Though, I have noticed that sales of Modelo have gone up lately. It could be related.”

While Mary may not have heard anything directly about Bud Light’s sales going down, it appears that the industry may be leaning more towards Modelo. The brewery that heads Modelo has had a great year, with its beer being the number one imported beer in the US.

It could be that consumers are finding that Modelo has a lot more to offer than Bud Light. Modelo has strong presence with its unique flavor blend and wide variety of beer styles. Additionally, it’s appealing to millennials with its low price point and modern packaging.

It’s no wonder that sales of Bud Light have been going down while those of Modelo have gone up. Consumers may have found a new favorite. Martin’s thoughts on the success of Anheuser-Busch (A-B) in the market, attributed to the sales of Grupo Modelo outside of the United States, is something to be noted. Because of an antitrust lawsuit brought forward against A-B in 2013, a deal was made that allowed Constellation to take sole ownership of Modelo’s U.S. business, while leaving A-B with the international sales. This has greatly contributed to the success that A-B has seen. Martin’s words ring true: it’s impossible to totally avoid giving money to major businesses like A-B. But there are some steps you can take to reduce the amount of money you send their way.

1. Shop Local: Buying from small, local businesses helps to keep money within the local economy and benefits your community.

2. Look for Alternatives: For example, if you want a soft drink, you could try a craft soda or local brewery beer instead of the conventional brands. This way, you have an enjoyable beverage without supporting a major company.

3. Embrace Minimalism: Minimalism encourages conscious spending and quality-over-quantity purchases. By cutting down on your overall shopping habits, you can avoid patronizing businesses that you don’t feel good about.

4. Advocate for Reform: You can voice your support for changes in corporate practices and lobby for policy that positively impacts individuals and communities.

At the end of the day, it’s impossible to entirely avoid major businesses like A-B. But there are some concrete steps you can take to reduce your overall contribution to them. By shopping local, looking for alternatives, embracing minimalism, and advocating for reform, you can support businesses that align with your values and create sustainable solutions for our future. NATIONAL BEST-SELLER STATUS UP FOR GRABS- Modelo Especial Surpasses Bud Light

Move over Bud Light! After reigning as the best-selling beer brand in the United States for more than two decades, Mexican lager Modelo Especial edges past the domestic beer giant to become the new number-one beer in the country. According to CNN, U.S. retail beer sales had fallen 24.4% for Bud Light but rose 12.2% for Modelo Especial in the four-week period ending June 3, marking the brand’s sudden rise to national best-seller status.

The news arrives in the wake of public health concerns associated with the pandemic, causing a decline in normal beer sales for all distributors. However, despite this, Modelo Especial was able to continually deliver profits. In order to capitalize on its success, the brand is currently partnering with retailers to offer tequila-flavoured beer-based drinks, aiming further to capture the attention of potential consumers.

For now, Bud Light appears to be in the backseat, but it’s looking to regain its best-seller title by rolling out a series of summer campaigns and national advertisements. It’ll be interesting to see which brand comes out as the national best-seller by the end of the year. East St. Louis, IL– On Monday, July 10, 2023, a single, crumpled can of Bud Light lay discarded in the street corner, bustling with pedestrians and street vendors hawking their wares. The can had been discarded carelessly by a reveler, a victim of one of the city’s weekend celebrations. The aluminum can was no longer shining, reflecting the clouds that gather around the towers of St. Louis just a few kilometers away.

A symbol of the city, and of times gone by, the empty can of Bud Light made a statement. This was St. Louis’ party culture, one that could not be stopped or stifled by the ever-tightening restrictions of the local municipalities. Even as things have changed throughout the city, it seemed as though the sights and sounds of joyous celebration still take place in East St. Louis, the forgotten town that lies just across the river.

Just as the can was a symbol of time gone by, its presence in the street corner also made a statement; that of determination and resilience in the face of hardship. Despite the changing economy, and the various other pressing issues the city is currently facing, there is still room for moments of joy and revelry. Even in the face of uncertainty, people still find reasons to come together, to let loose, and to remember the good times from before.

The can of Bud Light is a representation of St. Louis’ spirit and tenacity, and a reminder to keep the party going. Arthur Trickett-Wile, a local Post-Dispatch newspaper manager, passed away Wednesday after a brief illness.

Arthur worked for the Post-Dispatch for over three decades and was a beloved figure in the community. He was known for his hard work and dedication to the paper and its readers.

He was a man of many talents, and his work was an invaluable asset to the newspaper. His strong organizational and creative skills were instrumental in timing deadlines and creating content that was both interesting and informative.

Arthur had a passion for learning and was always looking for ways to improve himself and the paper. He was often the go-to person on the staff for help in all areas.

The community will miss Arthur and his contributions to the Post-Dispatch. His strong work ethic, kind heart, and unwavering dedication to the paper will always be remembered. Rest in peace, Arthur. Stay informed about the news that matters in your area with a quick and easy subscription to the Local Business News email list. Whether you’re a business owner, entrepreneur, or community leader, you can get the latest updates on commercial developments, company trends, and government policy changes in your area, sent directly to your inbox every week.

From updated zoning ordinances to new business openings, you can stay ahead of the curve with the free news and updates delivered right to your inbox. With a detailed list of the most relevant news and developments in your area, you’ll have all the information you need to stay informed.

Sign up today to get the latest news and updates from the world of local business news. It’s delivered weekly and is free to join, so you won’t miss a beat in the commercial sector. Join the Local Business News email list today! Have you ever wanted to know more about how to write a blog post? It’s a great way to share your thoughts and ideas with the world, and there are lots of different ways to do it. This article will explore the basics of writing a blog post, from creating a post outline to crafting a captivating title. We’ll also look at some tips and tricks to help make your blog posts stand out. So, let’s get started!

####Part 1: Creating a Post Outline####
Before you start writing your blog post, it’s important to create an outline. This will help you organize your thoughts and ensure that you stay focused as you write. When creating an outline, start with a few main points and then add more as you go along. Make sure to include topics, key points, and any supporting evidence that you want to include in your post. Once you have your outline, you’ll have an easier time writing your post.

####Part 2: Crafting a Captivating Title####
The title of a blog post is like a debutante ball- it’s the first thing people see and judge you by. Your title should grab the reader’s attention and make them want to read the post. When coming up with a title, think about what makes your post unique. Also consider using clever wordplay or a pun to add interest to the post.

####Part 3: Writing the Post####
Once you have your outline and title, it’s time to begin writing the blog post. The best way to start is by introducing the topic and giving some background information. After that, move on to your main points or topics and address each one separately. As you address each point, use strong evidence and examples to back up your assertions.

####Part 4: Adding Finishing Touches####
Now it’s time to add the finishing touches to your post. Proofread your post and make sure there are no typos or errors. Also consider adding visuals or photos that relate to your topic. Doing this can help make your post stand out and grab the reader’s attention.

That’s it! You now have the basics for writing a blog post. By following the steps above, you can create a post that’s informative, engaging, and interesting. With a few extra tips and some practice, you can be on your way to becoming an expert blog writer. Good news – you don’t need to check your favorite online store every five minutes anymore. With email notifications, you’ll be updated once a day when new items matching your interests arrive.

To get started, just subscribe to the store’s emails. You can customize your notifications, so only items that fit your specifications – such as size, style, or color – are sent to your email address.

No matter what type of products you’re looking for, email notifications can save you time and keep your search organized. You won’t miss a great deal or waste time checking your feed constantly. Start your subscription today and don’t miss out on that must-have item. The bioscience business groups of Missouri have made an incredible move in securing a $2 million grant to connect their residents with various helpful services. Providing individuals and families with access to childcare, transportation and online training, these initiatives will likely have a tremendously positive impact on many Missourians.

The strategy calls for utilizing the grant money to develop and implement other programs related to childcare, transportation and education, all of which are essential elements in any individual’s path to success.

Childcare is particularly beneficial to families, as it often helps to keep children safe and engaged, while allowing parents to focus on finding jobs or honing skills. It’s also imperative for communities in improving education metrics.

The same goes for transportation services, acting as a crucial factor for helping those who are unable to drive gain access to employment, family, medical appointments and other vital activities. Additional support centers, such as those mentioned with the $2 million grant, will undoubtedly eliminate a number of economic and social barriers.

Lastly, providing resources for online courses and job training will create an increased opportunity for many state residents to gain valuable skills and job experience.

The grant money and the collaborations with local organizations on these initiatives will create an environment of opportunity and success for residents. These kind of programs are integral in helping build strong foundations for families and communities.

The bioscience industry in Missouri is actively investing in their residents, and this $2 million grant comes as a huge step in a positive direction for the state. Going out for dinner is like deciding whether to enroll in Medicare: you know you’ll get a great meal, but you have to choose from two big options. If you’re like most folks, you’ll want to pick the one that best fits your wants and needs.

The first course of action is Original Medicare. It’s the traditional form of the program and consists of Parts A and B. It guarantees coverage for hospital care, medical treatments, and preventive services. It also covers some prescription drugs and durable medical equipment.

If you want more coverage than what Original Medicare provides, then you might opt for the second option: Medicare Advantage. Also known as Part C, it includes the same benefits as Original Medicare, plus additional coverage for things like vision, dental, and hearing aids.

No matter your choice, you’re sure to have a great meal. Make sure to select the option that best fits your wants and needs. Bon appétit! The South Central Avenue and Forsyth Boulevard intersection is about to get a major facelift! Developers recently announced plans for a 20-story, 245-room hotel and a jazz club to be added to the area. Residents of the area are sure to be thrilled with such an elevated addition to the locale and the vibrant nightlife expected to come with it.

The hotel will feature a full-service restaurant, outdoor terrace, spa, and 24-hour concierge, making it a great destination for both business and leisure travelers. The jazz club is sure to be a hot spot in the area, offering up live music from local and touring artists that are sure to entertain.

The area has been slated for redevelopment for years but funding and disagreements had stalled the process. Now, the city and developers can move forward with the plans, breathing new life into the South Central Avenue and Forsyth Boulevard corridor. This is sure to be a great spot for online and locals alike to explore in the coming months! James Bullard, the long-time Federal Reserve policymaker who had become a leading advocate for a hawkish approach to hiking interest rates, has stepped down.

Bullard has held the post since the early 2000s and was best known for his progressive views on rate hikes, which often ran counter to those of other members of the Federal Reserve Open Market Committee. Bullard had become a respected voice among members of the Fed, often championing the need for upward adjustments to interest rates.

In his announcement, Bullard cited his advanced age and the desire to devote more time to his professional and philanthropic activities as the main reasons behind his decision. He will be replaced by the current vice chair, Gregory Gray.

Bullard’s departure adds to a period of major upheaval for the Federal Reserve, with two new board members to be appointed later this year. Bullard’s absence from the central bank will no doubt be felt, as his unique stance on rate hikes often presented a valuable counterweight to the opinion of other board members.

It is with heavy hearts that the Federal Open Market Committee bid farewell to James Bullard, who has provided invaluable service to the Fed for more than two decades.

Who would have known when Fritz Maytag purchased the nearly defunct Anchor Steam Beer Brewery on San Francisco’s Potrero Hill in 1965 that it would become a leader in the craft beer industry? Maytag has a degree in engineering from Stanford University, and started off his business career in the appliance industry. After stumbling upon the brewery and learning it was on the brink of closure, he decided to save it from extinction and soon introduced the world to what would become the “original craft beer.” His legacy lives on in the many craft brewers around the world that were inspired by his story to follow in his footsteps and create their own unique beers. Maytag and Anchor Steam Beer have become household names, and Maytag himself is seen as a pioneer in the craft beer revolution.

This March 28th, 1978 photo captures a young Maytag, standing in front of a newly painted Anchor Steam Beer sign, with a clear look of determination in his eyes. It was taken by San Francisco Chronicle photographer, Gary Fong, and serves as a reminder of the dedication and passion that Maytag had for creating something new and special in a market that was dominated by the mass-produced beers of American brewers. Today, Anchor Steam Beer is a leader in the craft beer industry, having won numerous awards over the years, and Maytag’s story is the stuff of legend. Headline: Rhode Island Brewery Aims to Rescue Famed Anchor Brewing

When San Francisco’s iconic Anchor Brewing announced it would cease operations, the news caused an uproar in the beer community. Fans of the brewery’s beers were in shock, wondering what had happened to the beloved brewery. But it looks like the beloved beers from Anchor Brewing won’t be disappearing after all. A Rhode Island brewery named Grey Sail Brewing Company has announced its plans to acquire Anchor Brewing’s assets and continue to produce the beers.

Grey Sail Brewing, an award winning, family owned brewery, understands the importance of preserving iconic beer brands and the traditions that come with them. The company has stated its goal is to keep the original beer recipes with the same methods and traditional techniques that have been used since Anchor Brewing first started producing beer in 1896. Fans of Anchor Brewing can look forward to the same flavors and experience that they’ve grown accustomed to over the past 120 years.

The sale of Anchor Brewing’s assets is still pending and must pass certain legal requirements, however Grey Sail Brewing is confident they will be successful in the acquisition. The commitment by Grey Sail Brewing will ensure that America’s first craft brewery won’t be forgotten and craft beer lovers everywhere will still be able to enjoy the unique flavors of the Anchor Brewing lineup.

Grey Sail Brewing’s president, Jenni Hamilton, shared her enthusiasm for the project saying, “We understand that beer is more than just a beverage – it’s a vehicle for sharing experiences and making memories. We look forward to continuing this tradition by preserving the creative and innovative spirit of Anchor Brewing’s legacy and sharing delicious beer with craft beer fans everywhere.” VIDEO: Top 5 Anchor Craft Beers of All Time

As Anchor Stout, Porter, Steam, Liberty, and Christmas Ale are discontinued, let’s take a look at 5 of the greatest Anchor brews ever created. Learn why Anchor craft beers have a devoted following, from the notes that are distinctive in each flavor to the rich history of the brewery.

Enjoy this trip down memory lane to celebrate the craft beers that started the American craft beer movement almost 60 years ago.

Cheers, Anchor! Maytag’s Anchor Brewing was sold in 2010 to an experienced group of drinks industry veterans. Just a few years later, Sapporo purchased Anchor Brewing from these entrepreneurs, in 2017. Over the past decade, the former Maytag subsidiary – established in California during the early days of the industry – has undergone tremendous transformation and expansion, becoming one of the world’s most recognized and respected craft brewers. Mark Hellendrung, President of Narragansett Beer, spoke highly of Anchor Brewing. “When it comes to the craft beer scene, Anchor Brewing is a leader and innovator. Craft beer drinkers around the world recognize this illustrious brewery as the originator and founder of craft beer. This brewery has a monolithic presence in the craft beer community, and for good reason.” Mark Hellendrung, CEO of the Narragansett Brewing Company, purchased the Anchor Brewing Company from the Griffin family in 2010. His intention was to revitalize Anchor’s classic craft beer and make it a disruptive force in the craft beer industry.

Hellendrung’s journey in craft beer began with Narragansett Brewing, which he purchased with a group of investors in 2005. With the purchase of Narragansett, Hellendrung had begun to create a legacy in bringing back classic beer brands to the craft beer community. It was this experience with Narragansett that prompted Hellendrung to make the purchase of Anchor Brewing.

At the time of purchase, Anchor had been brewing only one beer, Anchor Steam; a classic San Francisco-style steam beer. After buying Anchor, Hellendrung and his team worked to create a variety of new beers, such as Liberty Ale, Old Foghorn, porters, and a variety of seasonal brews.

Since Hellendrung’s purchase of Anchor, the brewery has seen a rise in popularity and recognition. The brewery is now the 26th largest craft brewer in America, according to the Brewers Association.

Hellendrung’s purchase of Anchor was a fateful one. With Hellendrung’s prior success at Narragansett Brewing, he had the faith and ambition to rescue this historic brand and propel it ahead of the rest. He succeeded in making Anchor a competitive craft brewing brand and true American craft beer leader. Mark Hellendrung and Lee Lord of Narragansett Beer have been bringing delicious craft beer to the city of Providence, Rhode Island for many years. Together, they have used their knowledge and experience in the brewing industry to create some of the most popular beers available in the area.

Mark is the president of Narragansett Beer and has been in charge of operations since the company’s establishment in 1980. He has a passion for craft beer and has been a big advocate for the local beer scene ever since his tenure.

Lee is Narragansett Beer’s brewmaster and has been the head brewer since 2007. He has crafted a wide range of delicious beers, from lagers to ales, which have become Rhode Island staples and go-to beers for local craft beer drinkers.

Together, Mark and Lee have been the driving forces behind Narragansett Beer’s success. From their hard work and dedication, Narragansett Beer has become one of the most recognizable beer brands in the state. With the addition of their new year-round offerings, Narragansett Beer is continuing to make waves in the craft beer world.

Mark and Lee are true beer aficionados and their commitment to making great beer is evident in every sip. So the next time you find yourself sipping a pint of Narragansett’s finest, be sure to thank Mark and Lee for all of their hard work! The Narragansett community is calling for action to preserve Anchor Brewing Company, a historic craft brewery that has been in business since 1896. Their iconic beers are a part of our region’s legacy and we must stand together to save them.

For over 123 years, Anchor has been a part of the fabric of our community. It has been a place for locals and tourists alike to enjoy its unforgettable tastes and hospitality. Our founders, along with many of our neighbors, have been drinking and working with Anchor for years — it’s part of our identity and heritage.

That’s why we’re asking everyone to join us in our campaign to protect Anchor. We’ve started a petition on Change.org demanding that the owners, employees, and business partners of Anchor Brewing Company continue to operate and remain in business.

Sign the petition, and share it with your friends, family, and colleagues. Show your support for Anchor Brewing Company and let’s all stand together to save it.

#SaveAnchorBrewingCompany #StandForAnchorBrewingCompany #ShowYourLoveForAnchorBrewingCompany Steven Hellendrung knows that a petition’s potential might not be enough to keep Anchor open–but he still has some ideas up his sleeve. “I’m full of wild plans,” he says. “If we can find a way to acquire Anchor using a team of people who share my enthusiasm for it, I would consider that an absolute win.” The potential for craft beer to reach across the Country just took a major step forward. Craig Hellendrung has submitted a petition to Sapporo, which owns Anchor Brewing, to use its collective influence to try and keep Anchor’s historic San Francisco location open for breweries to use.

This mission stands out for Hellendrung, who is already a successful entrepreneur and founder of two large brewing companies on the East coast, Narragansett Brewing and The Shed Brewery. His venture to bring craft beer to the West coast would be made complete with the success of his petition.

Hellendrung, realistically recognizing the potential of his petition to either fail or succeed, fully acknowledges the need to have a discussion with Sapporo regarding their responsibility for Anchor’s brewing future. Being a part of the conversation is the number one objective for Hellendrung, as he sees the potential of craft beer into either remain a vision or being an entirely different conversation.

Time and outcome will ultimately tell if his appeal for Anchor’s San Francisco brewery will be granted, but Hellendrung looks to leave a lasting mark on the brewing community with his attempt to preserve the potential of craft beer across the Country.

In the golden age of the West Coast craft beer revolution, Anchor Steam set a groundbreaking standard for brewing excellence. Since the late 1800s, Anchor Steam has been brewed in San Francisco with a unique set of ingredients and techniques. As one of the world’s most famous craft beer brands, Anchor Steam was lauded by beer enthusiasts and industry experts alike.

The roots of Anchor Steam date back to the days of the steam-powered brewing process. The unique flavor of the beer was derived from its original method of fermentation, which used air-cooled methods to keep the beer’s flavors locked in during production. This style of brewing came to be known as the California Common Style, and was the precursor to modern craft beer.

The Anchor Steam first hit the market in 1896, during the height of the California Gold Rush. It was originally brewed by the Anchor Brewing Company in San Francisco, who are still producing the beer today. The beer quickly gained cult status among beer connoisseurs and craft beer lovers for its unique flavor and character.

Anchor Steam was one of the very first craft beers to really hit it big. It was the defining beer of the craft beer movement, and paved the way for other craft beers to follow. The beer earned its name due to the fact that it was brewed using a steam-powered engine, which helped it achieve its unique flavor.

The Anchor Steam is a highly sought-after beer today, and its legacy still influences the modern craft beer movement. It is an icon of early craft brewing, and stands as a testament to the commitment to quality that Anchor put into every bottle. It can be enjoyed today by beer lovers and craft beer fans alike, and continue to be a classic example of craft brewing excellence. Breaking news today marks a sad day in craft beer history with the closing of the Anchor Brewing Company. The San Francisco, California based brewery has been in business for over 127 years and is one of the oldest craft breweries in America.

In 2017, the brewery was purchased by Sapporo Breweries, a Japanese based brewing giant. Unfortunately, Anchor Brewing’s taproom will be closing its doors on July 31, ending a long tradition for the company.

With the decline in craft beers popularity and the rise of microbreweries, Anchor Brewing has been struggling to remain relevant in the industry. Despite their efforts the brewery has been unable to remain financially viable and will now become part of brewing history.

The closure of Anchor Brewing marks a sad day, as the California craft beer has been a long-standing staple in the craft beer industry. We will all miss it in its absence, but we will always remember the good times that were enjoyed over a glass of Anchor Brewing beer with friends. The Story of An Iconic American Beer: Anchor Brewing Co.

Anchor Brewing Co. is one of America’s most iconic and beloved craft beer producers. Founded in 1896, the brewery has been crafting richly flavored, local beer for decades. In 1965, the brewery was purchased by Fritz Maytag, a passionate beer lover who sought to turn the brewery into something much bigger: the first craft beer brand in the US.

Over the next decade, Anchor began to pioneer the American craft beer industry. They introduced the first American-style IPA in 1975, called Anchor Liberty Ale. This brew was one of the first to showcase the west-coast, hoppy flavors that are so associated with the craft beer industry today. Anchor’s Old Foghorn was also one of the original American-style barleywines, a popular brew known for its high alcohol content and intense flavors.

In the decades since, Anchor Brewing Co. has remained a beloved staple of the craft beer industry, playing an important role in shaping the language and landscape of American beer. The brewery’s signature Steam Beer is a California classic, and it’s no wonder that the brewery continues to remain a popular choice among craft beer connoisseurs.

Anchor Brewing Co. will always be remembered for its groundbreaking efforts in the craft beer industry. The brewery has, and will always remain, an integral part of the beer lexicon. For those of us of a certain era, the tale of Anchor Brewery remains an integral part of our craft beer experience. For me, this history began with phone calls and hop-filled dreams.

Back in 2012, I visited San Francisco from my hometown of Oregon and thought it the perfect time to take a tour of the world-renowned Anchor Brewery. I called the brewery with great anticipation, only to be told that there were no tours available until May. Disappointed by the delay but undeterred, I made plans to return in just a few months. I never made it back.

Despite never tasting of the juicy nectar from Anchor’s taps, I’m still a fan. The story of Anchor – namely, the brewery’s rise from near-bankruptcy in 1965, its pivotal role in educating the public about the joys of craft beer, and its commitment to organic beer, remain an inspirational and integral part of my craft beer journey.

Thankfully, there are now alternatives to visiting the brewery first hand. Craft beer supermarkets and taproom openings are prevalent across the United States and many now carry the full range of Anchor beers. I can at least get a taste of what I missed out on all those years ago.

For all of us Anchor fans out there, there’s still a lot to learn from the company’s exemplary record. Anchor remains an inspiration for all who are passionate about craft beer and a reminder that even against the odds, good beer will prevail. I was recently in Las Vegas and had a memorable experience with an Anchor Porter. After booking a room at the Palms Casino, I headed to the steakhouse for dinner. I was poured a 12 oz. bottle of Anchor Porter that cost a mere $13.

The beer itself was delicious, and I couldn’t help but smile to myself as I received the bill. It was then that I noticed a beautiful woman with long black hair present, dressed in a black cocktail dress.

Although brief, my experience with the Anchor Porter through a memorable lens. And although I couldn’t stop the $13 bill from being so high, at least I knew the beer was worth it. I recently visited San Francisco for the third time in a row, and there was one thing that remained constant every time. Before I departed, I made sure to have a refreshing Anchor Steam on draft. It was the perfect way to cap off my trip, a delicious reminder of the great time I’d just had, and quite a comforting experience! Now, just the anticipation of an Anchor Steam at the end of my travels to San Francisco makes this destination all the more special. In a tweet: Sad to see the holiday tradition of cracking open a magnum of Anchor Christmas Ale come to an end. Memories will remain of past Christmases savoring the unique flavors of the seasonal beer with family & friends #AnchorChristmasAle Beer and its connection to a sense of place is an indelible part of the culture. The Anchor brewery in San Francisco’s Proterro Hill neighborhood was an icon of that connection between beer and a feeling of a hometown nostalgia. Drinking a cold Anchor beer fresh from the brewery gave patrons a taste of life in San Francisco and elicited memories of its lively past.

What happens when an icon of beer and a shared sense of place disappears? Will it mean that memories of time shared with a hometown will be lost too?

More importantly, what the the fate of all the other beloved brewers and iconic beer brands if they too start to disappear? Will losing beloved breweries and beers change the way people experience the flavors and memories that have come to define them?

It is up to us to decide and remember the importance of the role beer has and will continue to play in our lives. As fans of these beloved breweries, we have the power to ensure that these beloved time capsules never disappear and that the memories and nostalgia that beer has come to signify are always remembered and celebrated. Anchor Steam Beer – A Flashback to Beers of Old

If you’re a beer enthusiast, you may have heard of the recent announcement that the Anchor Steam brewery is closing its doors. This news has caused waves of mixed emotions throughout the beer world, with many feeling a sense of loss of something that felt like part of beer’s fabric.

Anchor Steam was a throwback to beers of a different era, when beer was “filtered and bitter”, not full of juicy, hazy flavors we know and enjoy today. This doesn’t mean that all beer needs to be one or the other, instead it’s nice to be able to appreciate the history and tradition that goes along with some of the classic brews.

While the news of the Anchor Steam closure is unfortunate, perhaps there is a bright side; that it will still be brewed somewhere else in the future, if not at the original location. It deserves to at least maintain that respect.

In the meantime, there are plenty of new beers to try and appreciate. Though we will always look back fondly at the beers of old, we should also look forward to the beers of the future and what new and exciting flavors they will bring. Anchor Steam is one of the great beer experiences of the world – a beer that is truly unique and flavorful. If you can find it relatively fresh right now, you should enjoy it and savor it.

Anchor Steam is brewed in San Francisco, and has been since 1896 – making it quite possibly the oldest craft beer ever created. Its signature taste is the result of a unique combination of malt, barley, yeast, and hops. It has an incredibly smooth mouthfeel, and surprisingly balanced flavor of light caramel malt, rounded out by a pleasant hop bitterness.

It’s also a great beer for food pairing, too. With its balanced flavor, Anchor Steam can pair well with salads, spicy Mexican dishes, and hearty, cheesy foods. For dessert, it complements rich chocolate and vanilla cake, and creme brûlée.

So, if you can still find Anchor Steam in a relatively fresh state, then don’t waste any time in getting and trying it. Take the plunge and savor the amazing flavor that this peerless beer has to offer.

Madison Beer, the multi-platinum singer/songwriter, had an amazing year. From collaborating with the king of Pop, Justin Bieber, to having Lana Del Rey shout her out on the red carpet of the Billboard’s Women In Music event, Madison Beer had made her entertainer roots established in the music industry.

In a recent interview with Cosmopolitan, Madison talked about her reaction to Lana Del Rey giving her shout out at the prestigious event – “The love from Lana that day felt so special to me. I was absolutely star-struck to even be in her presence and to even be mentioned by her… She is my idol. I strive to reach that level of artistry and lyrical genius.”

The singer also said that she has been writing a memoir about her journey and life as an entertainer. Says Madison – “It focuses on my time in the music industry growing up and being under the spotlight since I was 12. As a young artist, there are certain pressures and unique experiences I’ve been through that I think could really help somebody else in the same industry.”

Besides writing a memoir, Madison Beer is also gearing up for the launch of her upcoming album ‘Silence Between Songs’. Talking about her new album, the artist said “I can honestly say this is the most honest music I have ever made in my life.” Fans have much to look forward to because this record will include “songs about love, pain, heartache, and growth.”

There’s no doubt Madison Beer is the voice of the new generation. And we’re sure while her star will continue to shine brighter and brighter, her memoir and upcoming album will keep us entertained. VIDEO: A Day in the Life of Madison Beer
It’s a beautiful day in New York City and singer-songwriter Madison Beer is ready to start her morning. She wakes up early to get a jumpstart on her day, turns on her favorite music, and heads out the door. In the video, we get to follow Madison as she goes through her daily routine, from her morning coffee run to her vocal lessons to her writing session in the studio. Madison talks about her creative process and how she draws inspiration from her life experiences and the people in her life. At the end of the day, Madison reflects on the importance of self-care and how it’s helped her thrive through her music career. VIDEO INTERVIEW

[Meet Madison Beer: Singer, Songwriter, and Author](https://www.youtube.com/watch?v=pFagrR4YjpY&feature=youtu.be)

Today we’re speaking with Madison Beer about her music, her writing, and her path to success. Take a look at the full interview with Madison here.

Madison has a story that many can relate to. She began by expressing her love of music through writing songs as a teenager, drawing influence from artists like Lana Del Rey and Taylor Swift.

At just 19, Madison released her debut album—As She Pleases—which instantly hit the charts and won her critical acclaim. Since then, she’s been on a hot streak, notching multiple hits and collaborating with top artists like Offset, Don Diablo and Matoma.

But music isn’t all she does. Madison recently wrote and published her first book, How To Make It In The Music Industry. It’s an inspiring collection of her personal experiences as an artist from her ups and downs to her journey from obscurity to fame.

When asked why she wrote the book, Madison said, “I want everyone to know that even if it’s hard and it takes you a long time, you can still achieve your dreams.”

No matter your age or background, Madison Beer’s story teaches us all to never stop chasing our dreams. When I created the name ‘Silence Between Songs’ for my new album, I wanted the listener to take a journey with each song, alternating between extreme expressiveness and reflective silence.

The idea came to me through the recognition that life is composed of not only peaks of emotion, but also valleys filled with quiet reflection. For me, music was a way of capturing both kinds of experiences, an outlet for me to process both. Through my lyrics and musical progression, I wanted to create something that honored how being open to both types of emotion helps provide a source of balance in our lives.

The songs contained on ‘Silence Between Songs’ reflect my exploration of this intertwined relationship I have with the full range of emotion, between the notes and the pauses. Each song can be listened to in one pass, but with pause for silent reflection between them; together, they create a musical composition that is both meaningful and powerful, as distinct as it is unified.

I hope that for many who take on a journey with ‘Silence Between Songs’, it will provide them the same balance and understanding I found in creating it. Podcast
Hey, everyone! this is Madison Beer and welcome to my podcast about the quieter moments in music and life where we do the most learning and growing. This week, I’ll be discussing the moments that have helped me develop the most in my career.

For 12 years, I have been a part of the entertainment industry. I was very young when I started out and convinced myself that my busiest times – when I was creating, touring and performing – were when I was growing the most. But, as I have gotten older, I have found that it is actually in those quiet, solitary moments that I truly learn the most.

It’s not just about the hustle and busy times; the silence between the songs is what brings about the most personal growth. I’m going to talk more about why this is and how to take advantage of the quieter moments in your life. Join me as I debunk the myth that our growth is all in the hustle! Marcie is an inspiring entrepreneur who has been running her small business for years now. In this video interview, she shares her story and how she built her business from the ground up. From her journey of starting with nothing to where she is today, Marcie gives practical advice for entrepreneurs that are just getting started. She talks about the challenges she faced, her biggest wins, and how she was able to overcome her obstacles. Marcie’s story is sure to give everyone the motivation and encouragement to keep fighting for their dreams.

For Jason Brewer, Owning a Brewery is the Dream Job####

From brewing beer on a home setup to emptying kegs and scrubbing barrels on the brewery floor, Jason Brewer knows the ins and outs of working in the craft beer industry. And his ultimate goal is to one day own his own brewery.

Brewer has long been drawn to the process of creating beer, from formulating recipes to the satisfaction of witnessing a creation become something greater. With beer becoming more popular each day and the craft beer industry exploding, Brewer saw an opportunity to create something unique and new.

He’s been putting in his diligence to make this dream a reality for years, even going as far as to intern and assistant brew at various craft breweries to gain even more insight and knowledge.

The understanding of the qualities and characteristics that make beer great is something Brewer has come to appreciate during his time in the industry, from the subtle nuances when pouring a pint to the complexities of the process – from start to finish.

Brewer doesn’t just think his dream of owning a brewery is possible, but attributes the ambition as something most of his peers share. He has come to understand that for anyone that gets into the brewing industry, owning a brewery is a dream many strive for.

He one day plans to open his own brewery, which is why he in no way is deterred by the challenges and hard work a change like that would take. “I’d prefer the freedom of doing something I love, regardless of the struggle that may come with it than settling into a job with no room for growth,” he says.

From homebrews to his own operation, Brewer is determined to one day make his dreams a reality. Three decades of experience and hard work have paid off for Brewer, who recently opened his own craft brewery. The 36-year-old, and his business partner, have fulfilled their dream of having a place of their own and leading their own teams, creating their own recipes and serving their own customers.

By opening the brewery, called The Dirty Hands, Brewer has achieved something he’s been working on for more than a third of his life: bringing his vision to life.

After spending time as general manager at the ever-growing and successful Listermann Brewing Company in Norwood, Brewer realized that he wouldn’t get to be the risk-taker and decision-maker he wanted to be if he stayed at the company.

So he set out to make his dream a reality, and The Dirty Hands was born in the heart of Cincinnati. Brewer and his partner have created a “multi-focal” taproom that can serve up their own small-batch beers, craft beer classics, and a few craft beer surprises from the Cincinnati-area and beyond.

Brewer and his team are passionate about their beer, and it’s already being met with rave reviews. It’s a labor of love but Brewer’s happy to finally be able to have his say and call all the shots at his own brewery.

The Dirty Hands is now open and ready to give visitors a craft beer adventure. Brewer’s hard work and dedication has paid off and he can proudly say that he’s fulfilled his lifetime dream of owning a brewery.

It sounds like there’s tension in the air at Kid Rock concerts in Nashville this Fourth of July. This comes after Anheuser-Busch ignited a full-fledged debate about patriotism‚ when the beer company replaced its iconic red and white Bud Light cans with all blue cans for the holiday.

For the concertgoers who showed up to Kid Rock’s Nashville shows this weekend, that meant choosing a brand of beer that more closely aligns with their playful notions of American identity.

Some concertgoers choose strong domestic brands, such as Tennessee’s own Nashville lager, Jackalope. Others, scandalized by the Bud Light controversy, chose microbrews in rebuke.

One fan even tweeted about her decision to drink an IPA from Alpharetta, Georgia: “It was red, white, and blue themed, but it wasn’t Bud Light!”

Some old-school rock fans, meanwhile, chose to get bizarre with their beer selections, opting for samples of cherry wheat or raspberry chocolate stout.

At the end of the day, it’s clear that concertgoers want their beer to match their Music City-style patriotism — and they’re willing to venture outside the Bud Light box to get it.At Kid Rock’s Nashville concert, Independence Day was celebrated with full patriotic spirit. Fans discussed what their favorite beers were to enjoy while taking in the show.

Many concertgoers opted to drink Budweiser and Coors Light, citing the inexpensive domestic brands as preferable. Others said that Miller Lite was their go-to beer for the show. One fan declared that while they liked American-made beers, they appreciated the quality of European brews such as Heineken and Stella Artois.

One fan was seen with a can of Tennessee’s signature homebrew, Yazoo’s Dos Perros Mexican-Style Lager. Given its local flavor and popularity, the beer quickly become the favorite for others around. That was followed up with a trip to Yazoo’s taproom after the show.

Those who weren’t drinking, or weren’t of age, showed their patriotism with homemade red and white lemonade. They were typically seen with a side of snacks, like popcorn or pretzels. Another fan who was having a “dry night” was sipping on a glass of Tennessee whiskey instead.

It was great to be among fans who are proud to represent their country and post for great drinks, in varying forms. From soda and sparkling water to a few more creative drinks like lemonade and sparkling wine, all were raising a glass for a memorable Fourth of July.If you’re looking to stay cool while celebrating the Fourth of July, you’ll probably want to make sure your beer of choice isn’t Bud Light. According to Rich, Heineken Light is a much better choice. But if you’re not the biggest fan of Heineken, don’t worry—there are plenty of other beers to choose from. Here are a few Fourth of July beer suggestions that won’t leave you feeling like you’re back in college:

– Corona Extra: An American classic, Corona Extra is light and refreshing, perfect for a hot summer day.

– Sam Adams Summer Ale: This beer has a crisp, citrusy flavor, perfect for an outdoor barbeque.

– Sierra Nevada Torpedo Extra IPA: If you’re looking for something a little more hop-forward, this beer is for you. It’s perfect for unwinding after a long day of barbequing.

– Brooklyn Lager: This amber lager has a balanced sweetness and hoppy character, making it a great choice for those looking for a good beer that’s still easy to drink.

– Left Hand Milk Stout Nitro: If you’re looking for something a little more indulgent, this beer is for you. You’ll get hints of sweet espresso and chocolate in this brew, perfect for sitting around the fire.

No matter what beer you choose to enjoy, make sure you’re doing it responsibly! Have a safe and happy Fourth of July!David was adamant about his anti-Bud Light stance while in the bar. He declared with authority that he would never be caught dead drinking it — not here or anywhere else. This was met with both laughter and a few jeers. After a few rounds of beer from the tap, the atmosphere shifted and the focus was back to the conversation at hand, totally disregarding the initial interruption from David about ‘no Bud Light’. A toast was made, acknowledging the joys of craft beer, and Bud Light was a distant memory.Do you love staying up to date on the news? Are you always looking for something different to watch? Look no further than FOX News Digital Originals.

These short-form digital videos bring you the latest news on current events and lifestyle topics in quick-hit segments, giving you the information you need to keep you informed in just minutes.

You can watch FOX News Digital Originals on your web browser or with the FOX News app. Choose from dozens of topics like world news, politics, lifestyle, entertainment, health and the environment.

Each episode of FOX News Digital Originals is jam-packed with helpful information. Viewers get a brief overview of the topic without the long-term commitment of traditional news broadcasts.

We don’t just cover the latest stories. We take a deep dive into the major events that are affecting the world. See how a certain news item could affect you personally. Entertainment news keeps you up to date with the latest trends in pop culture. Get the 411 on lifestyle topics, too.

If that sounds like something you’d like to check out, go to the homepage and start watching FOX News Digital Originals today.Sean and Lauren, an engaged couple, are unperturbed by the debate swirling around their upcoming wedding. Despite the disagreement and debate between family, friends, and even strangers, the couple has remained firm in their decision to wed.

“We don’t care what the haters say,” Sean said. “We’re in love and we want to get married. Nothing else matters to us.”

Lauren agreed: “We know what we have and we’re determined to make it work. We got engaged for a reason, and it’s not worth letting people’s opinions ruin it.”

Sean and Lauren have also made sure to keep their wedding decor neutral in order to ensure that no guests feel uncomfortable. “We want everyone to be able to enjoy our big day and feel comfortable,” Lauren explains.

For now, Sean and Lauren are standing firm in their decision to move forward with their wedding. Whether the debate around them rages on or not, they’re not budging on their plans for the big day.Sean gave a nod of approval when asked if Bud Light would do. “I’m fine with it. Bud Light’s fine,” he replied.

Lauren wasn’t one to make a fuss. “Oh, yeah,” she said with a nonchalant shrug. “I don’t care.” No matter the situation, Lauren had a way of maintaining her cool. Her attitude of indifference meant she wasn’t easily ruffled, a trait that served her well in all kinds of situations.It looks like Bud Light is paying the price for their unpopular marketing decision. After partnering with transgender influencer Dylan Mulvaney in April, in an effort to celebrate Mulvaney’s “Year of Girlhood”, sales of the beer have taken a nosedive. This move has sparked an online firestorm, and led to nation wide boycotts. As a result, this venture is not only costing Bud Light dearly, but it is also cutting into the profits of retailers, distributors, bars, and any contracted companies connected to the project. Who knew that beer could be so controversial?Kid Rock’s fans at his Nashville show on Saturday showed their support of the musician who was one of the first public figures to openly oppose Bud Light’s partnership with Mulvaney. According to reports, the crowd cheered as they watched a video of Kid Rock shooting at cases of Bud Light.

The No Snowflake Summer Concert tour has been ongoing for months and fans seemed to be in favor of the singer’s stance on the controversy. Reports indicated that several people in the crowd voiced their opinion of not drinking Bud Light while the video played. It appears that the message was clear – Kid Rock’s fans are in support of his call for a boycott.

It has been announced that a number of other artists have also decided to voice their opinion on Bud Light’s partnership with Mulvaney by joining in solidarity with Kid Rock. It seems that Kid Rock’s actions have started a wave of awareness that will only continue to grow as more celebrities join the boycott.For those of us within the beverage industry, recent news about two major glass bottling plants shutting their doors has been unsettling. The plants, both owned by Anheuser-Busch, cited a decline in Bud Light sales following controversial advertising campaigns as one of the major causes of the closure. With the closure of these plants, more than 600 employees have been left jobless.

This news follows several other difficult developments for Anheuser-Busch’s glass bottling operations. Last year, two additional Anheuser-Busch plants announced plans to shift their production away from glass packaging. This shift away from glass production marks a major change within the industry and has the potential to cut jobs and reduce economic activity.

Anheuser-Busch’s Bud Light brand saw its sales decline by 7 percent this year following the release of several controversial advertisements targeting a younger demographic. The ads, which featured a knight journey to “find the bouquet” and “save the show” were accused of insulting both the LGBTQ+ community and the craft beer industry.

The news of the glass bottling plant closures is undoubtedly difficult for those within the industry. After all, employment opportunities in the beer industry are already hard to come by. Those affected by the layoffs will likely have a tough time finding employment in these uncertain times.

Despite these closures, Anheuser-Busch has maintained that it is still committed to its glass packaging operations. The company has indicated that it plans to focus on improving efficiencies and finding a way to revamp Bud Light’s marketing strategy in order to return to profitability.

This news serves as a reminder of the challenges that come with the modern beer industry and the importance of staying competitive. For now, our thoughts are with the 600-plus employees who have been directly impacted by the closures.Despite making a big splash by signing up trans influencer Dylan Mulvaney to be one of its spokespeople, Bud Light has lost billions in market value.

The beer giant was hoping to make a statement of inclusion and modernity by signing the 23-year-old YouTuber and model as part of a campaign to reach a new generation of drinkers.

However, the backlash was swift, with critics accusing the company of pandering and tokenism. And the result has been a major drop in the stock price of parent company Anheuser-Busch InBev.

Shares in Anheuser-Busch InBev have dropped almost 20% since the announcement, with analysts linking the decline to the negative publicity surrounding the campaign.

The company has defended its decision, stating that it “stood by its values of acceptance and diversity” and had “made a conscious decision to be inclusive”.

However, many argued that it was misguided for a beer company to make such a move, with one critic calling it “morally wrong and financially idiotic”.

The controversy shows that while companies may feel they are doing the right thing by making a statement of inclusion and modernity, they also need to be aware of potential backlash from their customer base.Aaron, a Freedom Fighter and Bud Light consumer, recently shared on Fox News his reasons for participating in the nationwide boycott of Bud Light. “It’s about taking a stand and sending a message,” he said, “that we won’t accept any attempts by big businesses to take away our freedoms.”

Aaron believes that Bud Light is the source of an “anti-American agenda” and feels that the brand should be boycotted in order for Americans to send a message about their core values and beliefs. He believes that by boycotting Bud Light, consumers can prevent the company from having a hand in policies that would limit or take away their liberties.

“I’m not alone in this boycott,” Aaron stated, “I know many people throughout the United States who are standing with me.” He also noted that boycotting Bud Light isn’t going to solve every issue facing America, but it’s a start. “It shows solidarity and that we’ll remain united against any attempts to strip away our freedoms.”

Ultimately, Aaron stands firm in his conviction that the nationwide boycott of Bud Light is a symbol of freedom and a way for individuals to express their beliefs and support the core values of the United States. “If we stay united and take a stand together, we can preserve our freedom of expression and the right to make our own decisions.”When Dan mentioned he had some pre-controversy Bud Light in his refrigerator that no one would drink, you could hear a collective gasp in the room. He had held on to it for months, keeping it safe and out of the fray.

As Dan went on to explain, the beer had been found prior to the controversy – that of its divisive slogan, its enforcement of gender stereotypes, and its ill-received humor. He had not wanted the beer to be a part of it and so kept it until, eventually, no one would even drink it.

The conversation quickly turned to discussion of the dilemma of running businesses ethically and, if Dan wanted to, naturally. It was a heated one, and whether it was his beer or the issue of ethics itself, it seemed no one wanted to touch it.

The moral of the story? Keep an eye out for scrutiny and always stay ahead of the game by avoiding judgement before such a controversy takes hold.

As for Dan? He’ll just have to pour that Bud Light down the drain.NisselenIQ data recently revealed that Bud Light, the best-selling beer in the U.S., has suffered a 24.4% decline in sales compared to the same period a year ago for the week ending June 3. Unsurprisingly, this downward spiral has allowed Modelo Especial to surge past Bud Light as the number one selling beer brand in both the single-week and four-week period ending June 3.

Manufactured by Constellation Brands, Modelo Especial has seen steady growth over the past year thanks to a “unique flavor profile” that resonates well with many beer consumers. However, it’s not just the savory taste and competitive pricing that is driving sales, but also the success of the brand’s marketing campaigns. Modelo Especial has sought to cater to the Latino base, hosting famous events such as their Balloon Fiesta and running commercials that feature Latinx influencers like Bad Bunny and soccer player Neymar Jr.

Meanwhile, Bud Light has had to endure a number of setbacks. The brand has recently taken a hit due to its association with President Donald Trump after the U.S. expressed criticism over its use of corn syrup during the 2020 Super Bowl. Nevertheless, Anheuser-Busch, which owns Bud Light, is looking to rebound this summer with a $150 million rebranding campaign that emphasizes the taste of the beer.

It remains to be seen if the latest initiative from Anheuser-Busch can help restore Bud Light’s position as the top-selling beer in the U.S. In the mean time, Modelo Especial is in the driver’s seat and looks to continue its market dominance with its effective marketing tactics and unique flavor profile.Social media users had a lot to say about Bud Light’s newest advertisement. The commercial, which made its debut during Super Bowl LIV, was panned almost as quickly as it aired.

Twitter lit up with comments about the ad, which touted a new Bud Light flavor and included the much-maligned tag line: “It’s ooh so wild.” Many users found the ad to be unappealing and nonsensical, while others made jokes about the tag line.

The newly-released Bud Light flavor, Pineapple Burst, was also the focus of online criticism. Users were quick to point out that while pineapple cameos in various strains of Bud Light Seltzer, this variety was the only pineapple-flavored option of the company’s beer.

The ironic thing about the commercial backlash is that it actually sold the product. The Bud Light flavor quickly became a bestseller as users were eager to see if it was as “ooh so wild” as the ad made it out to be. As spending in this category increases, this could potentially be a win for Bud Light in the long run.

In the end, online tastemakers used their criticism of the ad to promote the new product and also made Bud Light a trending topic. The combination of the Super Bowl ad, plus the subsequent replies and retweets, resulted in plenty of exposure for the beer and its new flavor. While the ad wasn’t as successful as Bud Light hoped, the company surely gained more attention than Pines Apple Burst ever would have without the commercial.Ron, who recently made a trip from Phoenix to Nashville, was asked a question by Fox News – why he now chooses not to patron any business that participates in the political process. His response was firm and resolute: “Regardless of the company, once they get involved politically, then I don’t want to support that.”

Making a stance on such a divisive topic isn’t easy, and Ron is certainly not alone. Many customers feel strongly about staying out of politics and are unwilling to lend their dollars to organizations that may fail to align with their values.

Ron believes that the people one supports on the political stage must be carefully chosen, and they must be chosen with respect to the law and the morality of the nation. This isn’t an easy task to undertake and it is something that Ron is particularly meticulous about.

It is for this reason, then, that Ron is unwilling to contribute to businesses that become involved in politics. He would rather put his money in places that don’t cross the line of morality and that don’t support any particular political party. This is a noble undertaking, and one that certainly endured the test of Ron’s Nashville vacation.Did you know that one of the most powerful ways to make an impact on the future of a country is by using both your vote and your wallet? It’s true! We are fortunate to have two votes in this nation – our first, of course, being at the polls. But the second vote is the one that is often overlooked, but just as important: casting your vote with your wallet.

When you spend money in a certain type of business or support a cause, you are demonstrating you trust those businesses and organizations. The more money they receive, the more influence they have. Ultimately, your spending habits directly enable certain services, businesses and causes to have a louder voice and greater power, making them a force to be reckoned with in the country.

Plus, when you keep your money local, you’re keeping it in the community and building a stronger, more vibrant economy. Whether it’s through shopping at local businesses, donating to community organizations or contributing to public funds for more social programs, you have the power to help shape the future of a place.

Here at ____, we believe it’s important to use both votes – your ballot and your wallet. That’s why we advocate for using spending as a means to promote a better future for our country. It’s an incredibly effective tool that everybody should be utilizing. So make sure you use your wallet as a way to make a lasting impact – one region, one country and one planet at a time.Sean and Lauren, fans of Kid Rock, shared they don’t feel concerned with the present dispute about Bud Light. When posed with the question, “how do you feel about the issue?”, they both let it be known they are alright with it.Despite his vocal and very public support for Donald Trump, Kid Rock’s Big Ass Honky Tonk & Rock ‘N’ Roll Steakhouse still proudly serves Bud Light on their menu. But that doesn’t mean that everyone is drinking it, as many former customers and fans of the bar say they won’t be returning due to Kid Rock’s political stance.

“When I was a regular at Big Ass Honky Tonk & Rock ‘N’ Roll Steakhouse, Bud Light was my go-to beer. But I can no longer in good conscience support Kid Rock or any of his enterprises,” said one former patron. “He’s no longer a person I respect, let alone want to give my money to.”

Others have expressed similar sentiments, saying that Kid Rock’s political alignment means they can no longer bring themselves to consume a product he endorses. Still, there are plenty of people who have no problems with Kid Rock’s views, and still frequent the bar often.

“I think what Kid Rock does and says is his business,” said one regular customer of the bar. “It doesn’t affect the quality of the beer, food or entertainment that he provides. I’m still enjoying the atmosphere at Big Ass Honky Tonk & Rock ‘N’ Roll Steakhouse, and I plan on continuing to do so no matter who the owner is.”

The drama surrounding Kid Rock’s political views hasn’t affected the business that Big Ass Honky Tonk & Rock ‘N’ Roll Steakhouse does, according to the staff. They continue to serve the same Bud Light alongside a variety of other alcoholic and non-alcoholic drinks and remain a popular destination in Nashville.

Still, the decision on whether or not to consume a product associated with a figure who many disagree with remains a controversial one. No matter what you think of Kid Rock, everyone is free to voice and act on their opinion in their own way, be it through boycotting Bud Light or supporting him and the bar.It’s easy to stay connected with the latest news with the Fox News App. With this app, you get access to the latest stories, videos, and more. Plus, you can customize your experience with My News to get the news that matters most to you. Download the Fox News App now and stay informed!Rick proudly declared, “I won’t be drinking Bud Light any longer. I’m drinking Coronas now.”This holiday weekend, a former lover of Bud Light is making a change. After considering several beer options, he has decided to try two new beers, Miller Lite and Firestone 805. After becoming bored with Bud Light, he has finally made the conscious decision to explore new options.

Miller Lite has been a top choice for the former loyalist, as it is a light lager that has a light hop aroma, yet still maintains it’s crisp, clean taste.

Additionally, Firestone 805, a California Blonde Ale, offers a maltier flavor and a lively hop aroma. This beer is sure to please the crowd this weekend as the light hop bitterness and malt flavors are sure to be a hit.

The former Bud Light fan has certainly made a wise choice in his beer selection this holiday weekend. Both Miller Lite and Firestone 805 are experiencing a surge in popularity with quality beer drinkers. Whether you are a former Bud Light fan or just looking for something new for the weekend, choosing either Miller Lite or Firestone 805 is sure to hit the spot.He was adamant in his stance, no matter who loved who he did not want to be inundated with the information. His opinion made perfectly clear, “I don’t care who loves who, don’t ram it down my throat.” It was a sentiment echoed by many in the room.Do you want to discover how to make the perfect omelette? A delicious omelette is a great way to start the day or lighten any lunch break! With just a few simple ingredients, you can make a great omelette in no time.

First, prepare your ingredients. We recommend using 2-3 eggs, some butter, and your favorite omelette fillings. You’ll also need a bowl, a spoon, a pan, and a spatula.

Once everything is ready, crack your eggs into the bowl, whisk them together, and season with salt and pepper. Next, melt the butter in the pan over medium heat. Give it a few seconds to heat up, then add your eggs.

Now it’s time to cook the omelette. Use a spatula to lift and fold the edges as the egg cooks, letting the uncooked egg roll onto the bottom of the pan. Keep folding and flipping until all the egg is cooked.

Finally, add your favorite omelette fillings. You could use diced tomatoes, bacon, cheese, mushrooms, or just about anything else. Top with a sprinkle of parsley and close the omelette up. Garnish it with a pinch of your favorite herbs and some freshly ground black pepper.

Voila! You’ve just cooked the perfect omelette. Enjoy it with some toast and a cup of hot coffee. Bon appetite!

##Recipe Video##

To watch the full video, [click here](https://www.youtube.com/watch?v=oH4QgWZX6yo).Being an Associate Producer/Writer for Fox News is an immensely rewarding job, and Teny Sahakian is the perfect person for the role. With a passion for journalism, and a passion for Fox News, Teny enjoys her career and all of the different elements involved in bringing news stories to life.

Teny’s professional approach to journalism and her attention to detail ensure that every story is presented accurately and professionally. She has a knack for finding the right sources and obtaining the most up-to-date information.

Teny is always looking for ways to stay ahead of the news cycle, and constantly updating her Twitter profile (@tenysahakian) keeps her readers up-to-date with the latest news. She also provides her own commentary on news stories, giving readers a unique perspective.

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