Wine 1020

This Women’s History Month, attention is drawn to the achievements of women in the wine industry. Helen Johannesen and Briana O’Connor are setting benchmarks in a field often dominated by men, demonstrating their expertise while creating educational opportunities for their peers.

At Helen’s Wines, a concept that began with a partnership between Jon Shook, Vinny Dotolo, and Helen Johannesen over a decade ago, patrons can indulge in wine tastings alongside their meals at Jon & Vinny’s restaurant in the Fairfax District. Helen describes the shop as a "gem box," fostering an inviting atmosphere for guests to explore a variety of wines. Her engaging approach to wine tasting makes the experience lively and memorable.

Location:
412 N Fairfax Ave
Los Angeles, CA 90036
Phone: (213) 280-5118
helenswines.com
Open Daily 8AM-10PM

Across the city, Marea Beverly Hills is quickly gaining a reputation for its Italian coastal cuisine and outstanding wines. Sommelier Briana O’Connor excels in wine pairings and serves as a role model in the industry. Despite often being mistaken for a server, her warm demeanor and extensive knowledge highlight her capabilities as a Somm. O’Connor aims to enhance every guest’s experience, ensuring they find their ideal drink.

Location:
430 N. Camden Drive
Beverly Hills, 90210
Phone: (310) 620-8463
marearestaurant.com/beverly-hills

These two women lead by example, showcasing the talent and potential of women in the wine sector.

Here are 15 highly regarded California Cabernet Sauvignon wines that have consistently excelled in international competitions, making them excellent additions to any wine cellar. As fine wine prices decline, now is the perfect time to consider adding these exceptional selections to your collection.

California Cabernet Sauvignon Wine

Cabernet Sauvignon is globally recognized for its depth, complexity, and aging potential, often referred to as the "king of red wine grapes." Originating from the Bordeaux region of France, it is a key component in traditional Bordeaux blends alongside Cabernet Franc and Merlot. The variety thrives in warmer climates, which enhance its ripening process and elevate its flavors.

Introduced to California in the late 1800s, Cabernet Sauvignon saw a remarkable rise in recognition after the 1976 Judgment of Paris tasting, where it triumphed over prestigious French wines, establishing California’s reputation as a premier wine-producing region.

Aroma and Flavor Profile

These wines are characterized by their intense color, full-bodied richness, high acidity, and prominent tannins. They often feature flavors of ripe black cherry, blackberry, and blackcurrant, supplemented by notes of blueberry, clove, and tobacco due to oak aging. The finest Napa Valley Cabernet Sauvignon showcases a blend of structural tannins, deep fruit flavors, and a remarkable capacity for aging, often improving with time in the cellar.

Top 15 California Cabernet Sauvignon Wines

1. Screaming Eagle, Cabernet Sauvignon, 14.8% ABV – $2,474
   Known for its exclusivity and quality, this wine offers complex aromas of blackcurrant and dark cherries, finishing with a long, elegant note.

2. Harlan Estate, 14% ABV – $1,497
   Aiming for "California First Growth," it features intense blackberry and mocha aromas with a robust palate of dark fruit and a long, layered finish.

3. Opus One, 13.5% ABV – $462
   This flagship wine combines dark fruit, cedar, and rose petals, balanced with oak flavors and a lasting finish.

4. Caymus Vineyards Special Selection, 15.4% ABV – $235
   A rich and opulent wine with flavors of blackberry and chocolate, known for its lush texture and decadent finish.

5. Joseph Phelps Insignia, 14.5% ABV – $342
   A Bordeaux-style blend showcasing dark fruit, smoke, and a well-structured palate with firm tannins.

6. Shafer Hillside Select, 15.5% ABV – $379
   This muscular wine from Stags Leap boasts deep black fruit and violet notes with a precise balance culminating in a long finish.

7. Heitz Cellar Martha’s Vineyard, 14.5% ABV – $327
   With a unique terroir, it offers eucalyptus and blackcurrant aromas with an elegant palate and memorable finish.

8. Stag’s Leap Wine Cellars Cask 23, 14.8% ABV – $315
   Combining the best of the region’s vineyards, it reveals layered dark cherry and vanilla notes with a polished finish.

9. Silver Oak Alexander Valley, 14.35% ABV – $101
   Exhibiting a distinct profile due to its American oak aging, this wine features dark berries and vanilla with a smooth finish.

10. Ridge Monte Bello, 13.5% ABV – $281
    Sourced from the Santa Cruz Mountains, it presents a balanced palate of blackberry and minerality, capable of aging gracefully.

11. Chateau Montelena, The Montelena Estate, 13.8% ABV – $206
    Famous for its historical Paris tasting victory, this structured wine combines earthy and fruity notes with a long finish.

12. Robert Mondavi To Kalon Reserve, 14.5% ABV – $189
    A pioneer of Napa Valley, it features rich flavors of dark fruit and spices with a firm structure and lengthy finish.

13. Continuum Estate Proprietary Red, 14.9% ABV – $305
    Crafted by the Mondavi family, this complex wine offers layers of blueberry and blackcurrant with a powerful finish.

14. Duckhorn Vineyards Napa Valley, 14.5% ABV – $73
    Consistently producing quality wines, it features layers of black cherry and plum with a smooth, lingering finish.

15. Beringer Private Reserve, 15.1% ABV – $167
    Known for depth and complexity, this wine displays flavors of dark chocolate and spices, leading to a long, refined finish.

These 15 Cabernet Sauvignon wines epitomize the pinnacle of California winemaking. They are not only richly flavored and robust but also possess the complexity necessary for extended aging. As the current wine market shows softness, now is a great opportunity to acquire these iconic wines at favorable prices.

Margerum Wine Company has appointed Robert Daugherty as their new Head Winemaker. Daugherty, who has been with the company for two years, has demonstrated a strong commitment to maintaining the winery’s tradition of excellence, while also embracing innovation with new releases like the sparkling Grenache Rose, Fizzy Riv.

His journey in winemaking began early, learning the craft through his aunt and uncle, Diana and Rick Longoria, the owners of Longoria Wines. After further developing his skills while living in Europe and working in New Zealand, Daugherty brought his expertise back to California, joining Dierberg / Star Lane before helping to grow Winc.

With over 15 years of experience, Daugherty is known for producing high-quality wines and has played significant roles in renowned wineries. His philosophy aligns seamlessly with Margerum Wine Company’s focus on handcrafted wines reflecting the unique terroir of Santa Barbara County.

Doug Margerum, founder of the winery, expressed excitement about Daugherty joining the team, citing his extensive knowledge and precision in winemaking as valuable assets for the future. Daugherty himself has voiced his admiration for Margerum wines and enthusiasm for continuing the legacy while integrating fresh ideas.

As Margerum Wine Company moves forward, wine lovers can expect a sustained dedication to quality and the unfolding of new innovations that will enhance their offerings under Daugherty’s leadership.

Recent analyses of ancient artifacts from the ruins of Troy reveal that wine consumption was not reserved for the elite, as previously thought, but was enjoyed by everyday citizens as well. This new understanding is based on findings published in the American Journal of Archaeology, which highlight the discovery of depas goblets—two-handled drinking vessels dating back to 2500-2000 BCE.

Excavated by Heinrich Schliemann over 150 years ago in present-day Hisarlik, Turkey, these goblets were long believed to be exclusive to communal celebrations among the wealthy. The study utilized modern chemical analysis techniques to analyze samples from two vessel fragments. Notably, researchers found molecular evidence indicating that wine, rather than just grape juice, was stored and served in these goblets. The acids identified (succinic and pyruvic) are byproducts of grape fermentation, confirming the goblets were indeed used for drinking wine.

In addition to the goblets found in palatial and sacred contexts, similar analyses of common Trojan drinking vessels discovered outside central complexes confirmed that wine was also available to the lower classes. The findings underscore that wine drinking had a broader cultural significance in Troy and was part of daily life for many, not just an exclusive pleasure of the gods and heroes depicted in Homer’s The Iliad. Thus, it can be concluded that the historical narrative and depiction of social customs in ancient Troy included communal wine-drinking practices enjoyed by all classes of society.

For further insights and details from the study, articles can be found in the American Journal of Archaeology and through the University of Tübingen.

James Laube, renowned wine critic and Napa bureau chief at Wine Spectator, passed away at the age of 73 after a brief illness. Laube, who had a notable 40-year tenure at the magazine, was recognized for his keen palate, rigorous wine standards, and forthright honesty, which garnered both admiration and controversy throughout his career.

Laube joined Wine Spectator in 1983 and quickly became a leading voice in wine criticism, authoring several influential books, including "California’s Great Cabernets" and "California’s Great Chardonnays." His storytelling transformed the way many Americans viewed California wines, as noted by Tim McDonald, a veteran in wine public relations.

Growing up in Anaheim, Laube studied history at San Diego State University, where his passion for wine was ignited. He reminisced about exploring wine shops while discovering California’s burgeoning wine scene. Frequent visits to Sonoma County, especially after moving to Napa in 1978, deepened his appreciation for California’s rich offerings, including a fondness for Louis M. Martini wines from his student days.

As a wine critic, Laube wasn’t afraid to express his honest opinions, even when they led to controversies. In the early 2000s, he identified high levels of 2,4,6-trichloroanisole (TCA)—a contaminant that produces musty flavors—in some prestigious Napa Valley wines. This drew sharp criticism from others in the industry, highlighting the divisiveness that often accompanied his frank assessments.

Despite the challenges, Laube’s integrity and commitment to mentorship left a lasting impact on the wine community. "Jim’s honesty and unwavering mentorship shaped many of us," said Tony Lombardi of Lombardi Wines. Friends and colleagues have remembered him as a thoughtful and kind individual outside of his role as a critic. Jeff Gaffner, a longtime winemaker, noted that Laube often avoided discussing wine in their personal interactions, preferring to bond over golf and life discussions.

Laube is survived by his family, including his children and grandchildren. A private memorial service is scheduled for May, marking the loss of a figure who significantly influenced the world of wine.

For further details, you can read more at Wine Spectator.

Choosing the right bottle of wine can enhance any occasion, but the process can feel overwhelming without some guidance. The sommeliers at Sommsation provide practical advice for selecting the perfect wine for any event, emphasizing personal taste and food pairings.

Consider Your Preferences

As you start your wine selection, it’s important to understand your own preferences. Sommelier Hugo Arias suggests focusing on both the style and flavor profile of the wine. Whether you lean toward light or bold, fruity or sweet, there’s a vast array of choices beyond the common varieties like Pinot Noir or Cabernet Sauvignon. For example, if you’re usually drawn to Pinot Noir, exploring other light-bodied reds like Gamay might be exciting.

Pro tip: Everyone’s palate is unique; be respectful of different tastes to ensure a positive experience.

Offer a Range of Options

When hosting, it’s helpful to provide a variety of wines to cater to different tastes. A selection that includes rosé and sparkling wine is always a safe bet since they pair well with a range of dishes and are enjoyable on their own.

Pro tip: Rosé and sparkling wines can set a festive atmosphere and appeal to many palates throughout the year.

Match Wine with Food

Choosing a wine that complements your meal is crucial. Higher acidity wines, such as Riesling and Gamay, pair well with a variety of foods, especially fatty or creamy dishes. This enhances their flavors and keeps the meal balanced.

Pro tip: Bringing wine to a dinner party? Chill it properly in advance to ensure it’s ready to enjoy right away.

Keep a Wine Journal

With so many options available, maintaining a record of the wines you enjoy can be beneficial. Whether in a notebook or on your phone, jot down the names, vintages, and your impressions of each bottle. Doing this not only helps you remember your favorites but also enhances your wine appreciation journey.

Pro tip: Note how each wine made you feel and the context in which you enjoyed it, rather than just focusing on structured tasting notes.

Don’t Hesitate to Ask for Help

When in doubt, seeking assistance from wine professionals or sommeliers can provide valuable insights. They love introducing customers to new wines, making it easier to find the perfect bottle.

Remember, the ultimate goal is to enjoy your wine selection experience, making it fun and engaging for yourself and your guests.

Cruising has evolved significantly, becoming a destination for foodies and wine connoisseurs. In 2025, several itineraries are set to offer unforgettable culinary experiences aboard stunning ships. Here are some highlights of cruises that cater to those who love fine food and wine.

1. Explore Bordeaux with Viking

Viking offers a captivating eight-day Chateaux, Rivers & Wine cruise through Bordeaux, France. Guests will visit the UNESCO-listed Port of Moon, experience a wine and oyster pairing, learn truffle hunting, and taste exquisite Sauternes wine. This cruise aboard the Viking Forseti, which accommodates 190 passengers, runs from March to November, with prices starting at $2,499 per person.

2. Taste your way from Amsterdam to Luxembourg

On the Vineyards of the Rhine & Moselle Wine Cruise with AmaWaterways, travelers can sail from Amsterdam to Luxembourg, sampling German wines along the way. Highlights include a canal cruise through Amsterdam, a Kölsch beer tasting in Cologne, and a gondola tour with wine tasting in Rüdesheim. Prices for this seven-night adventure start at $3,639.

3. A West Coast food and wine cruise

National Geographic Expeditions presents the Columbia and Snake Rivers: Food, Wine, and History cruise, limited to 62 guests. This engaging eight-day trip features a beer and oyster tasting in Astoria, insights into the Columbia Plateau’s geology, and a private wine tasting in a WWII airplane hangar. Departures take place from March to October, with fares starting at $5,827.

4. Sail with the James Beard Foundation

Windstar Cruises has partnered with the James Beard Foundation, ensuring that award-winning chefs create exceptional menus. On select themed cruises throughout the year, guests can engage in cooking demonstrations, enjoy chef-led dinners and wine pairings, and explore local markets with culinary experts. Various itineraries will be available, with pricing differing by destination.

5. An onboard dining extravaganza

Virgin Voyages will host its Eat & Drink Festival fleet-wide from June 29 to July 27. This year’s theme, “A Taste of Brilliant,” celebrates the launch of the new ship, Brilliant Lady. The festival will feature curated dining experiences inspired by various ports, with special menus and new restaurant concepts onboard.

6. Revel in Japan’s unique dining experiences

Regent Seven Seas is offering exclusive Epicurean Explorer Tours in Japan. Limited to 18 guests, these culinary-focused excursions allow travelers to learn about Japanese culinary traditions, from manufacturing kitchen knives to indulging in Kobe beef and participating in sushi-making classes. The trip is set to depart on October 28, 2025, with fares starting at $9,599.

7. A new cruise ship with culinary prowess

Oceania Cruises will launch its latest ship, Allura, in July. With a high chef-to-guest ratio, this ship promises exceptional dining experiences, including a 10-day Mediterranean Allure itinerary that features visits to local wineries and cooking lessons in picturesque locations such as Sorrento, Italy, and Rhodes, Greece. Prices begin at $4,505 per guest.

These itineraries showcase the growing trend of culinary-rich voyages that combine travel with gourmet experiences, promising a delightful adventure for those with a passion for food and wine.

Business owners in Colorado Springs are expressing concern over President Trump’s announcement of a potential 200% tariff on alcohol imported from Europe, should the European Union introduce a 50% tariff on American whiskey. In a post on Truth Social, Trump stated that this tariff would benefit U.S. wine and champagne businesses.

Local wine retailers are already grappling with the challenges posed by the industry. Andrew Yun, the manager at Pine Creek Wine & Spirits, highlighted the struggles faced by his business. He explained that the anticipated tariff could significantly impact his operations, especially given the razor-thin profit margins most wine retailers experience. He is apprehensive about whether the 200% tariff will actually be implemented.

Justin Niven, the manager of the Wine Gallery, remarked that this wouldn’t be the first time the wine industry has faced tariffs. The previous Trump administration imposed a 25% tariff on wines from France, Spain, and Germany in 2019, which had already driven up prices. Niven hopes that the situation does not escalate to the level of the proposed tariff.

Both managers are closely monitoring the evolving situation, acknowledging that, for now, the 200% tariff remains a threat rather than a certainty. They hope for stability in pricing amidst the uncertainty.

Furry friends have the opportunity to be featured on a wine bottle thanks to Orlando’s Pet Alliance and their 11th annual "My Best Friend Wine Label Contest" in partnership with Quantum Leap Winery. Pet parents can submit photos of their cats or dogs for a chance to have their beloved pet grace the label of the 2024 “My Best Friend Rescue Red Wine.”

Entries are accepted until July 31, with a $5 fee for each submission. Voting for the entries opens on August 1 and runs until August 24, with each vote requiring a $1 donation, which helps raise funds for the organization.

Steve Bardy, the executive director of Pet Alliance, expressed excitement over the contest, highlighting it as a wonderful way for pet owners to support their mission. "It’s always exciting to see proud pet parents showing off their adorable fur babies and seeing all the fun photos that come in," he noted.

The winning dog and cat will have their images, names, and stories featured on the wine label. Additionally, grand prize winners will receive a case of wine and a feature in Pet Alliance’s "Wags and Whiskers" newsletter. Runners-up in each category will also earn prizes, and all winners and their families will be invited to an event at Quantum Leap, the winery set to reopen this month at a new location on Lake Fairview.

Over the years, the contest has raised nearly $380,000, significantly aiding Pet Alliance, which provides shelter, medical care, and food assistance to over 3,500 homeless dogs and cats annually.

For those interested in participating, entries can be submitted through gogophotocontest.com/mybestfriend or directly at petallianceorlando.org.

Plovdiv, Bulgaria, has been named the Best Wine Capital of Europe in 2025, following a poll of over 284,000 wine enthusiasts from 82 countries. This title recognizes Plovdiv’s long-standing winemaking tradition, which dates back over 5,000 years. With its stunning scenery and unique terroir, the region produces a variety of excellent wines, including Cabernet Sauvignon, Merlot, and local specialties like Mavrud and Rubin. The city hosts various wine festivals, making it an inviting destination for wine lovers and tourists.

Here are the other nine top wine destinations recommended for 2025:

1. La Rioja, Spain:Located near Bilbao, La Rioja is celebrated for its Tempranillo grape, yielding rich red wines. The area offers numerous vineyards with accommodations, such as the architecturally stunning Hotel Marqués de Riscal.

2. Bordeaux, France:Renowned for its red blends, Bordeaux is home to approximately 6,000 wine estates. Visitors can enjoy immersive experiences at the Cité du Vin and luxurious stays at properties like Château Grand Barrail.

3. Douro Valley, Portugal:A UNESCO World Heritage site, the Douro Valley is known for its Port wines. Visitors can explore picturesque vineyards and stay at Quinta Nova Luxury Winery House for an enriching experience.

4. Tuscany, Italy:Famous for wines like Chianti Classico, Tuscany offers scenic views and rich cultural experiences. COMO Castello Del Nero provides a luxurious stay with gourmet dining options.

5. Champagne, France:The birthplace of sparkling wine, the Champagne region boasts wineries like Moët & Chandon and offers a luxurious stay at the Royal Champagne Hotel & Spa.

6. Piedmont, Italy:Known for Barolo and Barbaresco wines, Piedmont features rolling hills and medieval villages. The 5-star Principi di Piemonte offers a refined stay amid this beautiful region.

7. Alsace, France:This region showcases the blend of French and German heritage, producing distinctive white wines. The charming villages along the Alsace Wine Route provide a picturesque backdrop for wine exploration.

8. Mosel Valley, Germany:The valley is famous for Riesling vineyards and offers a combination of scenic beauty and historical architecture. Moselschlösschen Spa & Resort is a recommended spot for relaxation.

9. Santorini, Greece:Recognized for its distinct wines like Assyrtiko, Santorini’s volcanic soil contributes to unique flavors. Visitors can enjoy guided tours at various wineries and luxurious stays at hotels like Santorini Secret Suites & Spa.

These destinations offer rich histories, stunning landscapes, and exceptional wines, making them must-visit spots for wine enthusiasts in 2025.