Wine 988

If you’ve come across a charming cat-shaped bottle at a thrift store or as part of someone’s home decor, you’re likely looking at an empty bottle of Moselland Cat Riesling. This unique wine from Germany is known for its whimsical bottle designs in various colors, making them perfect for repurposing as decorations or vases.

According to its distributor, Moselland was the first winery to market wine in a black cat-shaped bottle back in 1969. Over the years, it has introduced many colorful variations, including special editions for holidays and a pink bottle that raises funds for breast cancer research. Each bottle is also adorned with a cute cat design on its cork.

Currently, the gold holiday bottles are trending online. These are noted to have "full-flavored with pear and citrus aromas" and are refreshing on the palate. With an ABV of 10%, they pair well with light or spicy dishes and are reasonably priced at around $15.

As the demand for these bottles grows, they can be challenging to find. Popular retailers like World Market and Total Wine often have a selection in stock. Fans of the wine have also spotted them at local wine shops and German markets.

On social media, users showcase their Moselland collections, with one Instagram user joking about their mother mistaking them for vases. Some comments highlight how these bottles come in various colors and how buyers enjoy painting them to resemble their friends’ cats, creating thoughtful gifts.

Mixed reviews about the wine inside indicate that while some consider it "too sweet" or "generic," others find it delightful and refreshing. Whether you’re in it for the wine or the whimsical bottle, you may need to search a bit to find your own!

Mulled wine, enjoyed across many cultures during the holiday season, has various regional variations steeped in tradition. Originating in Europe, this warm beverage is often associated with winter festivities.

The Nordic Tradition: Glögg

In Northern Europe, glögg represents more than just a drink; it embodies the festive spirit of winter gatherings. Chef Brönte Aurell of ScandiKitchen describes it as a cozy experience, perfect for warming up with friends and family. The recipe features cardamom, ginger, bitter orange peel, cloves, and cinnamon, traditionally served with slivered almonds and raisins that may be soaked in brandy for added kick.

Classic Glögg Recipe:

• Ingredients: 1 bottle red wine, 2 cinnamon sticks, thumb-sized piece dried ginger, 1 piece dried bitter orange peel, 8 green cardamom pods, 15-16 cloves, 80g sugar.

Instructions:

1. Heat the wine, spices, and sugar in a saucepan to 80°C (176°F).
2. Allow it to infuse for at least an hour; strain and store.
3. To serve, soak raisins in brandy overnight, combine with almonds in a cup, and top with hot glögg.

The Danish variant of gløgg also includes schnapps or rum for an extra kick, with white gløgg gaining popularity as well.

Italy’s Vino Caldo

In Italy, particularly in Alpine regions, mulled wine is referred to as vino caldo or vin brûlé. It reflects the rich, fruity tones of Italian reds like Valpolicella, infused with spices such as cinnamon and cloves, alongside fruits like pears and apples. A charming place to enjoy this is at Cape of Senses on Lake Garda.

The German Glühwein Experience

German holiday markets are famous for their glühwein, a classic mulled wine made with robust German red wines. The festive environment makes it a beloved drink during winter seasons. For the adventurous, there’s Feuerzangenbowle, where a sugarloaf soaked in rum is set ablaze above the mulled wine, creating a theatrical experience.

Vin Chaud: French Alps Style

In France, particularly in the Alps, vin chaud showcases a drier profile compared to its counterparts, favoring more citrus and spice with less sugar. Varieties of wine used can include Merlot or Grenache, lending an elegant touch to this après-ski staple.

British Mulled Wine and Modern Kits

The British take on mulled wine often evokes nostalgia, filled with spices like citrus, clove, and nutmeg. Modern at-home mulling kits, such as those from Old Hamlet, are increasingly popular, making it easy to create a festive aroma without hassle. Each kit includes pre-packaged muslin spice bundles perfect for enhancing an everyday bottle.

Tips for Making the Perfect Mulled Wine

Regardless of tradition, creating the ideal mulled wine comes down to a few essential principles:

1. Avoid Boiling: Keep the temperature below a simmer to preserve alcohol content.
2. Use Whole Spices: Ground spices can overpower the drink.
3. Sweeten Gradually: Adjust sweetness with sugar or honey slowly.
4. Rest for Infusion: Allow the flavors to deepen with time.
5. Add a Splash: Including a spirit like brandy adds warmth.

Conclusion

Whether you opt for a flaming concoction, a cozy Scandinavian brew, or a citrusy alpine drink, mulled wine brings the warmth of the holidays into our homes. Each regional variation is worth exploring, offering unique flavors and cultural experiences, perfect for the festive season.

A two-story mixed-use building in downtown Los Gatos, which includes a wine-tasting room and a nail salon, has been acquired for $4.6 million. The purchase, finalized on November 18, was made by a South Bay group led by Brian Dexheimer through an all-cash deal. The property, located at 21 and 23 West Main Street, spans approximately 7,200 square feet and is situated just a block away from University Avenue.

Currently, Gali Vineyards operates a tasting room within the retail space, featuring wines from their estate in Corralitos, while the back of the building houses two luxurious apartments and a large garage that intends to serve as an artist’s workshop under the new ownership. The tasting room has been in operation since 2021.

John Machado, the broker from Colliers who facilitated the sale, emphasized the strength of the downtown Los Gatos market, drawing parallels to similarly affluent areas like downtown Menlo Park and Los Altos. The locality, characterized by high income levels and stringent development controls, has been witnessing an increase in demand for mixed-use properties, with Machado having previously sold around 15 buildings in the area. This trend suggests continued interest from investors in affluent downtown regions.

Montage Healdsburg, nestled in Sonoma County, offers an idyllic setting for a luxury wedding among the vines. Spanning 258 acres, the resort features 130 bungalow-style rooms and 34 suites that blend seamlessly into the landscape of vineyards and oak-covered hills. Noteworthy wedding venues include the Grand Ballroom, The Grove, and picturesque lawns, capable of hosting events ranging from intimate gatherings to receptions for up to 250 guests.

Visitors often comment on the warm, welcoming atmosphere, as well as the stunning natural beauty surrounding the property. The journey from San Francisco is a brief transition into a different world, marked by the breathtaking countryside that can be enjoyed as soon as one rolls down the car windows.

Upon arrival, guests are greeted with refreshing hospitality, creating a sense of calm that sets the tone for the stay. Each bungalow is thoughtfully designed, emphasizing light and simplicity, while many offer fire pits and soaking tubs with picturesque views of the landscape.

After exploring the resort, including venues like The Grove and the expansive Grand Lawn adorned with views of Mount Saint Helena, visitors can experience local cuisine at the on-site Hazel Hill restaurant. The menu features fresh, seasonal dishes complemented by wine from the estate’s own vineyard. The atmosphere is lively yet relaxed, making every dining experience feel special.

The resort is designed specifically for celebrations, ensuring that each wedding weekend is tailored to the couple’s vision. From grand events in the Grand Ballroom to intimate gatherings in spaces like the Oak Room, the architecture and layout facilitate a fluid transition between different phases of the celebration without disrupting the flow of the evening.

What stands out most about Montage Healdsburg is not just its elegance but the genuine service provided by the staff. Their dedication to creating memorable experiences for guests extends beyond weddings, featuring amenities like a spa, a kids’ club, and concierge services to arrange wine tastings and outdoor adventures.

Finally, as guests enjoy their stay, they often feel a deep connection to the natural world around them. The experience at Montage Healdsburg is not just about luxury but also about finding peace, creating lasting memories, and celebrating love in an enchanting setting. For anyone looking for a vineyard wedding destination, this gem in Sonoma truly embodies the essence of romance and tranquility.

More than 10,000 wines were assessed to create Wine Spectator’s coveted Top 100 list, which features the most compelling selections. This year, Sonoma County proudly secured its place with four wines making the top 10 and ten wineries featured in the overall top 100.

Wine Spectator’s editors evaluated over 5,500 wines based on criteria such as quality, value, availability, and an elusive quality they describe as “excitement.” The top-ranked wine was a Château Giscours Margaux 2022 from Bordeaux, but it was closely followed by Sonoma County’s Aubert Wines 2023 Sonoma Coast Chardonnay from UV-SL Vineyard priced at $100. Described by reviewer MaryAnn Worobiec as offering a “stunning mix” of flavors including crème brulee and peach preserves, this wine has garnered significant attention.

In third place was the Ridge Vineyards 2023 Lytton Springs from Dry Creek Valley ($56), a complex Zinfandel enriched with Petite Syrah and other varietals. Tim Fish, an editor at Wine Spectator, highlighted its “bold blackberry” notes and complex structure.

Fourth place went to William Selyem’s 2023 Pinot Noir from Eastside Road Neighbors in the Russian River Valley priced at $72, praised for its floral purity and vibrant flavors. Finally, at eighth, Wayfarer’s 2023 Pinot Noir from Wayfarer Vineyard in Fort Ross-Seaview ($100), crafted from a variety of Pinot Noir clones, showcased winemaker Todd Kohn’s skill.

Additional Sonoma County wines featured in this esteemed list include:

• Bedrock Wine Co. 2023 Bedrock Vineyard Heritage Red Wine, Sonoma Valley ($60)
• Patz & Hall 2022 Chardonnay, Sonoma Coast ($35)
• Dry Creek Vineyard 2023 Chenin Blanc, Clarksburg ($18)
• Hartford Family 2022 Old Vine Zinfandel, Russian River Valley ($50)
• Ravenswood 2023 Zinfandel, Dry Creek Valley ($27)
• Dehlinger 2023 Pinot Noir, Russian River Valley ($50)
• Platt Vineyard 2023 Estate Reserve Pinot Noir, West Sonoma Coast ($165)

For more information, you can check out the complete list here.

As the holiday season approaches, the fear of uninspiring wines looms large at festive gatherings. The dreaded appearance of supermarket wine, typified by a bottle of flabby Chardonnay, can send shivers down the spine of even the most seasoned host. With memories of past experiences washing over, the best defense is clear: bring your own quality wine.

To help you navigate the holiday wine scene, several sommeliers and wine professionals from Boulder and Denver shared their top picks for the festive season, ensuring you don’t have to suffer through a glass of awkward holiday wine.

James Keiser, beverage manager at Corsica Wine Bar, stresses the importance of selecting something that invites conversation. He suggests a 2016 Domaine Ventoura Chardonnay from Burgundy—a perfect choice for those who typically stick to more popular regions. This line of thinking extends to his holiday tradition, where he recalls special bottles enjoyed with family while watching festive films.

For Keiser, wine selection could be as approachable as a Buganza Nebbiolo or a Langhe Nebbiolo from Tintero, both of which appeal to a wide range of palates without breaking the bank. He favors shopping at Mr. B’s Wine & Spirits for unique picks and recommends larger stores like Molly’s Spirits for bulk purchases.

Next, Michael Harney, beverage director at Barcelona Wine Bar, reveals his holiday strategy involves impressing family with wines that spark conversation. His personal favorite is Vega Clara Mario, a harmonious blend of Tempranillo and Cabernet Sauvignon. For budget-friendly options, he suggests López de Heredia’s Viña Cubillo Crianza, which is both classic and affordable.

Owner Mary Kent of Sienna Wine Bar opts to lean heavily into sparkling wines for holiday gatherings. She frequently stocks her parties with Laurent-Perrier Vintage Rosé and local selections like La Capranera Falanghina—a perfect match for festive dishes. Kent cherishes the communal spirit of celebration and emphasizes the enjoyment of sharing good wine.

Lastly, at Frasca Hospitality Group, Carlin Karr brings her expertise from Michelin-starred backgrounds to her holiday celebrations by selecting versatile wines that complement traditional dishes. She favors Burgundy Pinot Noir and Cru Beaujolais, particularly Jean Foillard’s Morgon, which encapsulates the essence of the season.

As you prepare for your own holiday gatherings, remember that it’s not just about the food—bringing thoughtful wines can elevate the entire dining experience. With expert recommendations and a focus on diversity in selections, your festive tables will be far from lackluster this year.

For more tips on holiday wines, explore these resources:

• Corsica Wine Bar
• Barcelona Wine Bar
• Sienna Wine Bar
• Mr. B’s Wine & Spirits
• Molly’s Spirits

While traditional Thanksgiving wine guides often highlight celebrated options like pinot noir and chardonnay, sommelier Alex Cuper suggests considering carménère, a lesser-known varietal from South America. As the wine curator at El Che Steakhouse & Bar and Brasero in Chicago, Cuper has curated an impressive collection of South American wines that invites diners to rethink their choices.

Cuper describes carménère as having a velvety fruit character similar to merlot but with more structure, making it a fitting companion for a Thanksgiving meal that includes turkey, sweet potatoes, cranberry sauce, and rich gravy. Once thought to be extinct in France, carménère was rediscovered in Chile in the 1990s and has emerged as a signature red grape of the region.

For a notable centerpiece, Cuper recommends the Lapostolle Clos Apalta, a thoughtfully crafted wine that blends carménère with cabernet sauvignon and merlot, offering elegance and rich dark fruit that pairs well with various Thanksgiving flavors. Priced over $100, it is a conversation starter that lingers in the memory long after the meal.

An alternative that offers great value is Lapostolle Petit Clos, which combines carménère with cabernet sauvignon, merlot, and petit verdot. At about half the price of Clos Apalta, it provides plenty of flavor while being accessible for those conscious of their budgets.

Cuper also suggests Montes Purple Angel for those who enjoy bold wines, marked by rich flavors of red and black fruits with chocolate notes and plush tannins. For a more budget-friendly option, Montes Wings delivers similar attributes at a lower price point.

Cuper’s recommendations highlight that South American wines, while often underappreciated, can offer exceptional quality and value, encouraging hosts to share unique stories about their selections during holiday gatherings. This Thanksgiving, consider embracing carménère for a wine that not only complements the meal but also adds a touch of adventure to the dining experience.

Aldi has made a name for itself as a go-to grocery store, evolving from a small family-run market in Germany to an international chain with over 2,500 locations across the U.S. For shoppers seeking quality products at affordable prices, Aldi offers a variety of food items, including an impressive selection of wines.

One notable standout in their wine collection is the Specially Selected Fleurs d’Eau Brut Rosé Sparkling Wine, priced at just $12.25. This wine has garnered recognition as a 2025 USA Consumer Product of the Year, celebrated for its balanced flavor and elegant presentation, making it suitable for any dinner party. Its versatility as a food pairing wine, complementing dishes from fried foods to seafood, adds to its appeal.

In addition to the Fleurs d’Eau, Aldi has consistently impressed wine lovers with its sparkling wines. The Belletti Prosecco Sparkling Wine, costing only $11, won the Product of the Year for wine in 2024, praised for its bright aromas and crisp taste. Furthermore, their California Heritage Brut and Extra Dry Sparkling Wines are available for just $5.49 each, offering smooth textures and balanced flavors that have received favorable reviews.

Even more remarkable, Aldi sells the Veuve Monsigny Champagne Brut, which was named the World’s Best Champagne at the 2025 World Champagne Awards. This accolade emphasizes that exceptional wines are accessible even at budget-friendly retailers like Aldi.

For those interested in discovering these wines, Aldi provides an opportunity to enjoy high-quality beverages without overspending.

Bottega Napa Valley has announced the appointment of Stephen Arnold as their new wine director. The owners, Rich Frank and John Hansen, expressed their enthusiasm for Arnold’s arrival, highlighting his expertise and potential to enhance the wine program at the establishment.

In a press release issued on November 10, Hansen said, "We’re confident that he is going to bring our wine program to the next level and his expertise will only complement the magic that Chef Alex is creating in the kitchen."

Arnold, who previously worked as a sommelier at PRESS, conveyed his excitement about joining the Bottega team. He stated, "I couldn’t be more excited to work alongside such an outstanding team. I’m looking forward to… breathe new life into Bottega’s already bountiful wine cellar and expand both our domestic and international selections."

With a background in various prestigious establishments on the East Coast and in Los Angeles, Arnold aims to share his passion for wine with guests at Bottega.

With its lush landscapes, organic produce, and sustainable wineries, Sonoma County in Northern California presents a serene alternative to its renowned neighbor, Napa Valley. Just an hour north of San Francisco, you’ll find picturesque scenery with misty valleys, sunlit meadows, and a stunning Pacific coastline. Quaint towns with historic architecture and artisan shops invoke a slower-paced lifestyle, while farm-fresh offerings take center stage on local menus. Sonoma has been integral to California’s wine narrative for over a decade, adopting sustainable practices that rival Napa Valley’s reputation. It’s in the rolling hills and fertile valleys of Sonoma where California’s wine culture blossomed in the 19th century.

Central to this wine journey is the Russian River Valley, located between Sebastopol and Santa Rosa. This area is alive with wine producers, each crafting cool-climate wines that highlight the region’s unique terroir; Chardonnay and Pinot Noir are standout varietals.

Sustainable practices are at the heart of many local wineries, including Horse & Plow, a family-owned establishment founded in 2008. Suzanne Hagins, co-owner, notes, “Organic farming gives us more expressive grapes, higher quality wines, and is better for the environment.” At this winery, visitors can taste organic wines and ciders made from locally grown apples, all in a rustic setting that invites relaxation and connection to nature.

Tasting at Horse & Plow includes a range of options from ciders to reds and whites. For instance, Gravenstein cider offers a brief sparkling experience reminiscent of champagne, paired delightfully with local cured meats and nuts.

Visitors can explore downtown Sebastopol, a vibrant cultural hub that evolved from its ‘hippie’ roots into a lively marketplace called The Barlow. There, shops and restaurants offer local artisan products. A visit to Pax Winery & Tasting Room rewards with an earthy Grenache Mourvèdre, while Region pairs Sonoma wines with Minnesota-inspired dishes such as a seasonal farmers’ market salad. For a unique experience, Fern Bar serves drinks created from local edible blooms in a lush, plant-filled environment.

Accommodations like The Lodge at Bodega Bay offer a tranquil retreat, with beautiful views of Doran Beach and comfortable rooms that feel homey, complete with fireplaces. A hot tub overlooking the coastline is a perfect way to unwind after a day of exploration.

On the next day, mushroom foraging in nearby Salt Point State Park becomes a venture into Sonoma’s natural bounty led by foraging expert Alexander "Ty" Kun. He shares insights into the multitude of wild ingredients available throughout the year, from berries to mushrooms, reinforcing Sonoma’s commitment to sustainability and natural living.

Lastly, the artisanal community extends to Dickinson Glass Studio, where visitors can participate in flamework workshops. There, aspiring artisans can create unique items representative of Sonoma’s character, earning them a special connection to the land.

For anyone planning to visit Sonoma, these unique experiences, combined with the county’s dedication to sustainable agriculture and local produce, assure a memorable exploration into California’s thriving wine country.

Recommended wineries to visit:

• The Donum Estate: An organic winery rich in art and nature.

• Ferrari-Carano Winery: A sustainable winery with beautiful gardens and tastings.

• Flowers Vineyards & Winery: Known for its stunning views and organic practices.

Travel Tips:

• Daily flights from Heathrow to San Francisco are available through British Airways.
• Accommodations at The Lodge at Bodega Bay start from $399 per night.
• Foraging excursions are available starting at $150 per person.
• Glass workshops are offered at $95 per person.