Sip and Savor: Your Guide to Wine and Whiskey Tasting in Williamsburg This Weekend
Williamsburg is set to host its annual Whiskey & Wine Weekend from Friday through Sunday, featuring various events that celebrate local distilleries and wineries. Attendees can look forward to tastings, live music, and much more across different venues throughout the city.
This vibrant weekend is an opportunity for food and drink enthusiasts to come together and indulge in the rich offerings of Williamsburg’s beverage scene. Copper Fox Distillery is one of the highlighted businesses, showcasing artisanal whiskey and inviting visitors to explore their facilities and taste their products.
The event promises to be a perfect blend of flavors and experiences for residents and visitors alike, positioning Williamsburg as a noteworthy destination for whiskey and wine lovers.
Colin Jost Surprises Staten Island Locals with Free Beer for Blue Moon Campaign
“Saturday Night Live” star Colin Jost is embracing a new partnership with Blue Moon, the beer brand that has made him its first celebrity ambassador. To kick off the campaign titled "Nothing Outshines a Blue Moon," Jost is giving back to his Staten Island community by offering free beers at his favorite local bars.
On June 24, adults 21 and over can get one complimentary Blue Moon beer at Jody’s Club Forest and O’Neill’s Restaurant & Bar from 6 p.m., and at The Kettle Black starting at 7 p.m. The events are subject to availability, and attendees may even have the chance to see Jost make a surprise appearance.
In addition to the giveaways, Jost has co-written and stars in two new commercials for the brand. One spot, “Orange & Son,” features him having a conversation with animated oranges regarding the beer’s signature orange slice, while the other, “Zoom In,” uses humor to focus on the beer as the camera nearly crops out Jost himself.
This partnership highlights Blue Moon’s “Made Brighter” initiative, which aims to differentiate the beer in a competitive summer beverage market. Jost, a Staten Island native who has been part of "SNL" since 2005 and co-host of the "Weekend Update" since 2014, is excited about this new role representing a brand he enjoys.
Closure Alert: Additional Beer Store Locations Set to Close Across Ontario
The Beer Store has announced a new wave of closures, with nine locations set to shut down on August 24, bringing the total to 40 stores closing in the coming weeks. This decision follows earlier closures scheduled for July 6, July 20, and August 10, as well as five locations that were recently closed on June 15.
Ozzie Ahmed, vice president of retail at The Beer Store, stated that closing a retail store is never an easy decision and highlighted the importance of these stores and employees in the community. He pointed to the changing alcohol marketplace in Ontario as a significant factor in their decision to modernize operations and focus on efficiently selling beer and managing recycling services.
The specific locations closing on August 24 include:
- Toronto — 772 The Queensway
- Toronto — 720 Spadina Avenue
- Scarborough — 1089 Kingston Road
- Richmond Hill — 8825 Yonge Street
- Bothwell — 160 Oak Street
- Blind River — 115 Causley Street
- Garson — 3098 Falconbridge Hwy.
- Manotick — 1160 Beaverwood Road
- Powassan — 760 Main Street
- Atikokan — 711 Mackenzie Street East
The rapid expansion of Ontario’s alcohol sales to include convenience and grocery stores selling beer, with the exception of spirits, has significantly impacted The Beer Store’s business model and has led to these closures.
Celebrating Local Flavor: Inaugural NJ Craft Beer Week Showcases 150 Breweries
More than 150 independent breweries in New Jersey are gearing up for the inaugural New Jersey Craft Beer Week from July 13 to 20, a statewide initiative aimed at boosting visibility and support for the craft beer industry.
Organized by the Brewers Guild of New Jersey, this campaign will include a variety of events such as tap takeovers, trivia nights, food trucks, and live music at breweries across the state, including North, Central, South Jersey, and the Jersey Shore. The Guild, representing policy interests of independent breweries and brewpubs, unveiled this initiative as their first coordinated public campaign to promote the state’s often underestimated craft beer scene.
New Jersey, despite housing numerous breweries, ranks low in brewery count per capita and beer consumption. These statistics highlight an opportunity for growth and awareness in a state that is currently lagging behind in both access to and knowledge of its craft beer offerings.
The timing of this campaign comes as the industry is emerging from a challenging period characterized by rising operational costs and regulatory hurdles related to the COVID-19 pandemic. Since 2019, New Jersey has seen a decline in the number of breweries, dropping from around 180 to roughly 150, with a significant number of closures occurring since mid-2020.
The craft beer industry in New Jersey saw initial growth following the state’s law changes in 2012, which allowed more extensive production and distribution for microbreweries and brewpubs. However, the industry faced setbacks in 2019 due to new regulations imposed on breweries by the state’s Division of Alcoholic Beverage Control (ABC), which introduced restrictions on events and food sales as a way to appease full retail license holders like bars and restaurants.
As advocates for local breweries noted the struggles posed by these restrictions, recent legislative changes have begun to ease regulations, allowing breweries more flexibility in operations and promoting local craft beer enjoyment.
The New Jersey Craft Beer Week aims to reconnect locals with breweries in their communities, encouraging residents to explore the craft beer offerings available right in their own neighborhoods. The Guild hopes this event will be the catalyst for rediscovering the state’s vibrant craft beer landscape, with specific launch events at various participating locations on July 13.
For more information about New Jersey Craft Beer Week, including a listing of participating breweries and events, you can visit the Brewers Guild of New Jersey.
Savor the South: Crafting the Wrightsville Crush Cocktail from Cape Fear
WILMINGTON, N.C. – This summer, try making a refreshing Wrightsville Crush cocktail with a simple four-ingredient recipe presented by Mark Bloomquist of Blue Shark Vodka and Sarah Fried from G Prime Steak & Cellar, who recently visited the WECT kitchen.
Ingredients:
- 1.5 oz. Wyland’s Vanilla Vodka (made by Blue Shark Vodka)
- 0.5 oz. Orange Liqueur
- Squeeze of Coco Lopez
- 1.5 oz. Fresh-squeezed orange juice
For step-by-step directions on how to craft this cocktail, check out the accompanying video. Enjoy your summer with this delicious drink!
Celebrating Four Years of Flavor: Whisk & Whiskey’s Journey Through Baked Goods, Culture, and Cocktails in Brooklyn
Whisk & Whiskey, a popular bar and bakery in Park Slope, Brooklyn, is celebrating its four-year anniversary of providing a unique blend of baked goods, cocktails, and Trinidadian-Cambodian small bites. The establishment, co-owned by Chef Secoyah Browne and Chandra Touch, originally began as dinner parties during the pandemic. It officially opened its doors in 2021, taking advantage of New York’s regulations that required food to be served with liquor.
Located at 259 4th Ave., Whisk & Whiskey quickly became a beloved community spot, attracting locals looking for a place to enjoy delicious food and reconnect with friends. Browne’s vision has always been to run a bakery, while Touch has taken the lead in bar management and event sales, making their partnership a perfect fit.
The menu includes a variety of Trinidadian specialties, such as bakes—fried dough often filled with saltfish or shark—plantains, and doubles. Touch curates a special selection of cocktails and mocktails, while Browne crafts seasonal desserts and small bites. The duo chose Park Slope for their location due to the neighborhood’s need for diverse culinary options.
Browne remarked, “The community was really ready for some additional culture, some additional spice… Trinidad is definitely underrepresented food-wise, especially in this area, as is Cambodian food.” She emphasized the similarities in ingredients between the two cuisines, showcasing cultural connections through food.
In addition to their food offerings, Whisk & Whiskey hosts various events, including Trinidadian dinner parties and film screenings, fostering a sense of community among their diverse clientele.
Throughout their journey, Browne and Touch have learned to adapt, especially in light of recent tariffs that prompted them to raise prices. They’ve communicated transparently with customers regarding these changes.
Looking ahead, the owners plan to open another location in Brooklyn, allowing them to continue sharing their passion for community, bites, and cocktails.
For more information about Whisk & Whiskey, visit their official website.
Understanding Barrel Proof: A Beginner’s Guide to High ABV Whiskey
Barrel proof, also known as cask strength, refers to whiskey that has not undergone significant dilution with water after being aged in barrels. Typically, whiskey is barreled at a high proof, around 120, and then diluted to a more palatable strength for bottling. However, barrel proof whiskeys are simply bottled straight from the barrel, unaltered, which means you’re experiencing the liquor at its full strength—similar to tasting cake batter before any adjustments.
Strength of Barrel Proof Whiskey
Barrel proof whiskeys often present a high alcohol by volume (ABV), generally ranging from 55% to 65%, and can exceed this in some cases. This translates to proof levels of approximately 110 to more than 130. The strength doesn’t render them undrinkable; instead, it reveals a complex and concentrated flavor profile that might be lost in dilution.
Why Barrel Proof is Popular
Enthusiasts appreciate barrel proof expressions for their authentic connection to the whiskey-making process—it’s perceived as the purest form of whiskey. Many enjoy the robust flavors and the customization it offers; drinkers can choose to sip it neat, add ice, or mix in water to release more aromas and flavors. Additionally, since these bottlings often come from small batches, collecting them adds an element of excitement.
Is Barrel Proof Superior?
Not necessarily. While barrel proof means higher strength, it doesn’t equate to better quality. A whiskey that is overproof without a well-balanced distillation could taste harsh. It’s ultimately subjective; some drinkers adore the heat and intensity of barrel proof whiskey, while others may find it overpowering and prefer the refined experience offered by standard proof expressions.
Tips for Tasting Barrel Proof Whiskey
If you’re new to high ABV whiskey, consider these tips:
- Start with small sips to appreciate the complex flavors.
- Add a few drops of water to temper the burn and unveil hidden notes.
- Experiment with tasting it neat and then with enhancements like ice or water to observe how it transforms.
- Don’t feel pressured to love every barrel proof whiskey; it’s about personal preference.
Recommended Barrel Proof Bottles
If you’re interested in trying barrel proof whiskeys, consider these selections:
- Elijah Craig Barrel Proof: Known for dark caramel notes and rich finishes.
- Stagg Jr.: Offers big cherry and chocolate flavors, beloved among collectors.
- Booker’s Bourbon: Renowned for its uncut, unfiltered charm with distinct vanilla and smoky oak.
- Laphroaig Cask Strength: Features a bold, peaty profile ideal for fans of Islay Scotch.
Discovering the world of barrel proof whiskey offers a thrilling experience for fans and newcomers alike, making it well worth the adventure.
Arkay Zero Proof Spirits Shine: Ranked #1 in Sales at The Liquor Mall USA!
Arkay Beverages, a pioneer in alcohol-free spirits, has announced that its flagship products—Arkay Zero Proof Whisky, Gin, Rum, and Vodka—have achieved the top sales position in their category on The Liquor Mall USA. Launched in 2011 by Reynald Vito Grattagliano, Arkay has rapidly gained market presence by offering a proprietary formula designed to replicate the taste and complexity of traditional spirits without any alcohol.
Arkay’s success reflects a broader shift in consumer preferences, as more people opt for healthier beverage choices. Reynald Vito Grattagliano highlighted the brand’s trustworthiness and the growing demand for alcohol-free alternatives.
Industry partners have also praised Arkay’s products. Taano Dry Bar in Austin, Texas, noted, "The taste is the closest we’ve found to real alcoholic spirits," emphasizing the variety of options available.
The Arkay Zero Proof line includes a wide range of spirits in over 27 flavors, all 100% alcohol-free, vegan, Halal-certified, gluten-free, and zero calories. With more than 10 million bottles sold globally in 2024, Arkay is at the forefront of the non-alcoholic beverage movement.
To explore Arkay’s full lineup of zero-proof spirits, visit their collection on The Liquor Mall USA.
R&B Wine Festival: The Ultimate Summer Kickoff in Gwinnett
On June 21, 2025, Coolray Stadium in Lawrenceville, GA, came alive with the vibrant energy of the annual R&B Wine Festival. Organized by Streetz 94.5 and rolling out Magazine, the event showcased a perfect fusion of smooth music, delicious food, and community camaraderie, establishing itself as a highlight of the summer calendar.
Hosted by the charismatic Jigi Deniro from Streetz 94.5, the festival radiated positivity and engagement as he connected with both performers and attendees. His presence significantly enhanced the festive spirit, ensuring that everyone felt included in the day’s celebrations.
As the festival opened, festival-goers encountered a plethora of food trucks offering diverse culinary delights. From the unique dishes of Maras Mobile Kitchen to the flavors of Brooklyn’s Caribbean cuisine, the food options catered to a variety of tastes, with long lines forming as attendees sampled the offerings.
In addition to food, a bustling marketplace highlighted local commerce, featuring numerous vendors showcasing their crafts and products. Attendees had the opportunity to explore unique fashion items, artisanal goods, and refreshing beverages, with stalls from popular vendors like Miazza Couture and The LemonLaid Lady. This atmosphere not only provided shopping opportunities but also supported local entrepreneurs and amplified the community spirit.
The centerpiece of the R&B Wine Festival was undoubtedly its live musical performances. The stadium resonated with the sounds of R&B, inviting attendees to sway and sing along. A diverse lineup combined established artists with emerging talents, ensuring that the musical experience was both engaging and memorable.
The event’s success can largely be credited to JDJ Entertainment, which skillfully managed the logistics and production. Their collaboration with Streetz 94.5 and rolling out Magazine created a powerful synergy, resulting in a well-coordinated event that delighted attendees from all walks of life.
The continuous growth of the R&B Wine Festival emphasizes its significance in the cultural landscape of Gwinnett County and its surrounding areas. With each passing year, it strengthens its place as a beloved summer gathering for music lovers, food enthusiasts, and community supporters alike.
Temecula Valley Balloon & Wine Music Festival Makes a Grand Comeback in 2025!
The Temecula Valley Balloon & Wine Music Festival has returned for its 2025 edition, celebrated at the Lake Skinner Recreation Area in Winchester, California, beginning June 20 and running through June 22. This vibrant festival, which has been a local tradition since 1983, offers a variety of attractions including hot air balloon rides, wine tasting, food vendors, and live country music performances.
Attendees were treated to a stunning hot air balloon glow event on the evening of June 20, where balloons were illuminated in a magical display. The event features country music as its highlight this year, with legendary band Alabama scheduled to perform on June 22. The festival grounds are open daily from 11 a.m. to 10 p.m., providing ample time for guests to enjoy all the festivities.
For more information, visit Temecula Valley Festival.