Big Whiskey’s American Restaurant & Bar in Owensboro, Kentucky, is making a name for itself with an impressive whiskey selection, boasting over 100 brands. Owned by Alan and Lisa Lawrence, the venue features premium options like Old Rip Van Winkle at $45 per shot and a unique partnership with Green River Distilling, showcasing several of their whiskies.

The Lawrences entered the restaurant industry after Alan’s retirement from an IT firm bound by a non-compete clause. They sought a franchise opportunity that would resonate in their community, leading them to Big Whiskey’s, which opened on August 15, 2025, in a former Bar Louie location. Although business has been solid, winter has slowed foot traffic. However, the restaurant benefits from its proximity to local hotels and conventions.

Unlike a typical large open space, Big Whiskey’s layout is thoughtfully arranged into sections for a more intimate dining experience. The restaurant includes a private dining room for 50 and showcases local artwork, contributing to its community-focused atmosphere. The addition of nearby developments, such as the Bluegrass Fieldhouse sports complex and new apartments, is anticipated to bring more patrons.

With around 80 employees during the winter and 90 during the busier summer months, Big Whiskey’s puts forth a commitment to community engagement. They’re initiating programs like "Give Back" nights where local nonprofits receive a portion of sales. The restaurant’s winter hours run from 11 a.m. to 11 p.m. on weekdays and extend until midnight on weekends, serving a full menu late into the night, with customer favorites including chicken tenders, burgers, and steaks.

Big Whiskey’s, which began in downtown Springfield, Missouri, in 2006, now has a growing franchise presence, promising to become a staple in Owensboro’s dining scene.