Liquor-articles 1654

Caribbean rum brand Canerock has made its debut in grocery stores through a new listing at Sainsbury’s. The flagship product, Canerock Rum, is now available in 400 Sainsbury’s locations for a retail price of £36.50 per 70cl bottle.

Canerock is characterized by its infusion of coconut, ginger, and Madagascan vanilla, offering drinkers a unique tasting experience with soft vanilla notes and a tropical character. The brand describes the flavor profile as rich with caramel, soft spices, raisins, and hints of allspice and oak tannins, best enjoyed neat, on the rocks, or in a mule cocktail.

According to Connie Brown, head of retail at Canerock’s brand owner, Maison Ferrand UK, the rum embodies “pure island spirit in a bottle,” emphasizing its smooth and flavorful qualities designed for leisurely sipping. The transition of production from Jamaica to Maison Ferrand’s dedicated West Indies Rum Distillery in Barbados allows for a closer connection to local, natural ingredients that enhance Canerock’s signature character. Brown added that despite the production changes, Canerock maintains its authentic Caribbean DNA, symbolizing the warmth and craftsmanship of the region.

This move signals a significant step for Canerock as it aims to reach a broader audience and allow rum enthusiasts in the UK to savor a “true taste of Barbados.”

For more details on Canerock, visit Sainsbury’s.

I understand why people typically associate rum with warm weather, given that it’s often produced in tropical climates and enjoyed at beach bars or by poolsides. While I appreciate a classic rum and cola or a double Hemingway daiquiri, I’ve discovered that rum can also be delightful in the colder months.

Some of my favorite winter rum beverages include hot buttered rum or a variation of the Dark ‘n’ Stormy with ginger tea. However, the autumnal cocktail I enjoy the most is the Havana Negroni, a nuanced twist on the classic Negroni that beautifully balances bitterness and sweetness. The recipe is simple: mix one part Campari, one part sweet vermouth, and one part dark rum. Stir over ice and strain into a rocks glass filled with fresh ice, garnished with an orange peel if desired.

What I love about this concoction is its versatility. You can adjust the "one part" measurement according to the number of drinks you’d like to make. While the Campari should remain unchanged, the sweet vermouth can be selected based on your flavor preferences, ranging from the rich notes of Carpano Antica to the more traditional Dolin Rouge.

As for the rum, it’s crucial to use dark rum. Recently, I’ve been using Sonrisa Reserva, which is produced in Puerto Rico. This rum has a rich depth of flavor, offering notes of cacao, caramel, and pipe tobacco that harmonize beautifully in a Havana Negroni. This particular rum won a Gold Medal at the 2024 San Francisco World Spirits Competition and is aged for at least three years in used whiskey barrels, providing complex flavors comparable to high-end tequilas and whiskeys.

Sonrisa Reserva is distributed locally by Best Brands and is priced around $60, placing it alongside other premium rums in the market. I encourage you to indulge in a Havana Negroni this week, but perhaps stick to just one—after all, it’s a recipe that’s unapologetically strong on alcoholic content.

Philadelphia magazine’s Whiskey & Fine Spirits Festival is returning this year, scheduled for Thursday, November 13th at Lincoln Financial Field. Featuring over 250 varieties of whiskey, scotch, vodka, gin, rum, and tequila, this event promises more than just tastings; it’s an immersive experience dubbed a "Gatsby-level spectacle."

Attendees can look forward to live performances, celebrity appearances, and interactive games. Notable attractions include a mini golf setup at the Skrewball Peanut Butter Whiskey booth, an Eagles-themed lounge featuring a new limited-edition Gran Coramino Tequila bottle, and an autograph session with Eagles legend Hugh Douglas at the Jack Daniel’s Tailgate.

In addition to the impressive array of spirits, a variety of food pairings will be available. Some highlights include:

• 33rd St Hospitality – Crab and corn fritters
• Center City Pretzel – Soft pretzels
• Emmett – Rye Tartlet with a Sass-Squash cocktail
• Revival BBQ – Smoked gouda mac and cheese, maple-stuffed cornbread, and cider honey pulled chicken
• Village Whiskey – Pulled pork sliders
• Garces Trading Company – Pumpkin arancini and tuna tartar (VIP only)

For those keen to explore the nuances of different spirits, enjoy games, and rub elbows with notable personalities, tickets for Philadelphia magazine’s Whiskey & Fine Spirits Festival are available now.

For more information and to buy tickets, visit the Whiskey Fest page.

Rye whiskey is experiencing a renaissance, solidifying its place in the U.S. spirits market after a long decline. According to the results of the 2025 New York World Spirits Competition (NYWSC), two distinctive rye whiskeys stood out among the finalists for Best Rye Whiskey, showcasing the ongoing evolution and complexity of this spirit.

K.Luke’s Small Batch Toasted Barrel Rye, crafted by Jonathan Maisano, took home the Best in Class award. Maisano, whose background is in sommelier training, co-founded K.Luke in 2021 with his wife, Jennifer, aiming to create exceptional small-batch blends by sourcing from various Indiana and Kentucky distilleries. His meticulous approach focuses on blending different whiskeys rather than distilling his own, allowing for innovative flavor combinations. The Batch 5 release, which was finished in toasted barrels, boasts a rich flavor profile with notes of rye bread, tobacco, honey, and baking spices, earning high praise from judges. Only 643 bottles were produced, making it a sought-after item for enthusiasts.

On the innovative side, Bespoken’s Alchemist Series Release #012 received a Double Gold Medal. This whiskey utilizes a proprietary finishing technology that accelerates the aging process, allowing the distillers to experiment with toasting techniques in ways previously unimaginable. This cereal-rich concoction, flavored with notes of oatmeal cookie, spices, and autumn fruits, demonstrates Bespoken’s commitment to pushing the boundaries of traditional whiskey production. Although not yet available for public purchase, Bespoken’s innovative approach suggests a significant shift towards more experimental whiskey creations.

The NYWSC results highlight that the future of rye whiskey is bright, built on both a respect for tradition and a drive for innovation. Whether it’s the classic craftsmanship seen at K.Luke or the forward-thinking methods of Bespoken, rye whiskey is evolving—offering fans a delightful array of choices that celebrate both the history and potential of this spirited category.

For more information on the competition, visit New York World Spirits Competition.

Digital sensation Ashish Chanchlani is poised to captivate his audience with his directorial debut, Ekaki, a horror-comedy thriller that promises a delightful mix of laughter and chills. The anticipation is building as the first song, "Rum Rum Rum," is set to release on November 12, heightening excitement among fans.

Known for his comedic timing and storytelling prowess, Ashish is stepping into new territory by not only acting but also directing, producing, and writing this project. The show aims to blend elements of suspense, fear, and humor, a signature style that Ashish has mastered.

Since the teaser’s release, the buzz around Ekaki has escalated, with fans engaging enthusiastically on social media. The forthcoming teaser for "Rum Rum Rum" showcases Ashish and the cast indulging in lively dance moves, hinting at the energetic vibe of the song. Directed by the acclaimed duo Bosco-Caesar and performed by Nakash Aziz, it offers fans a glimpse into the imaginative world of Ekaki.

Behind the scenes, a talented team is collaborating on Ekaki, with Kunal Chhabhria as co-producer, Akash Dodeja as the parallel lead, and Jashan Sirwani serving as the executive producer. Tanish Sirwani, as the creative director, along with co-writer Grishim Nawanii and line producer Ritesh Sadhwani, are all contributing expertise to ensure the project is engaging and entertaining.

Ekaki is slated for a pan-India release in five languages and will premiere on ACV Studios’ YouTube channel on November 27, 2025. As the release of "Rum Rum Rum" draws near, fans are eagerly awaiting a taste of the creativity and energy that Ashish is infusing into this ambitious new venture.

Rumble Inc. shares saw a notable increase on Monday following the release of its third-quarter financial results, alongside several new AI-focused agreements. In Q3, Rumble reported a revenue of $24.76 million, which fell short of the analyst projections of $25.86 million. The company posted a loss of 6 cents per share, which was in line with expectations.

Despite a dip in monthly active users—from 51 million in Q2 to 47 million in Q3—Rumble attributed this drop to seasonal fluctuations and a lack of news and political commentary typical of non-election periods.

In a significant move, Rumble announced its acquisition of Northern Data, aiming to bolster its cloud services and international growth strategy. Following this acquisition, Tether committed to purchasing up to $150 million worth of GPU services over two years and pledged a $100 million advertising agreement with Rumble.

CEO Chris Pavlovski expressed optimism about expanding their partnership with Tether, particularly in the realm of AI, emphasizing a commitment to privacy and resilience.

At the time of publication, shares of Rumble were up by nearly 14% to $6.71. For further details on its financials, Rumble executives are set to discuss Q3 results and new business deals in a conference call later today.

For more information, visit Benzinga Pro and follow updates on Rumble Inc..

Mount Gay Rum has released the fourth installment of its Single Estate Series, known as 25_04, marking a significant addition to its portfolio. This rum is produced entirely from sugarcane harvested during the 2019 growing season and has garnered attention for its quality and limited availability, with only 2,754 bottles produced globally.

The history of the Single Estate Series began in 2015 when Mount Gay acquired the Mount Gay and Oxford Estates, allowing them to control the entire production process from cultivation to bottling. They currently cultivate around 13 sugarcane varieties on their estate, though they still source a portion of their cane from other farms. The 25_04 release is particularly noteworthy as it focuses on a single year’s harvest, allowing for a concentrated flavor profile.

Master Blender Trudiann Branker opted to use high-sugar-content molasses from the 2019 harvest, which underwent an extended fermentation process of nine days, contributing to its unique character. The rum is a blend of two pot still distillations, aged for five years in ex-bourbon barrels, and bottled at 55% ABV.

Tasting notes reveal an intricate blend of vibrant fruits and herbal aromas, including spiced apples, poached pears, and hints of maraschino cherry, along with earthy undertones of alfalfa hay and seasoned oak. The palate is characterized by a medley of flavors, showcasing pears in syrup and a distinctive "salty smokiness." The finish is rich and lingering, making it a true delight for rum aficionados.

With only 312 bottles available in the United States, this limited release carries a suggested retail price of $350, solidifying Mount Gay’s commitment to producing exceptional spirits that emphasize the nuances of sugarcane terroir.

Dessert mashups can be hit or miss, yet the Coconut Cream Pie Tiramisu is a delightful success that combines the best of both worlds. This innovative dessert captures the essence of traditional coconut cream pie while embracing the popular Italian classic, tiramisu, in a no-bake format.

The key ingredients work harmoniously: cream of coconut brings a rich coconut flavor and sweetness, while rum adds a hint of warmth without overshadowing. The mascarpone cheese creates a luscious, creamy texture, and when combined with perfectly soaked ladyfingers, the dish becomes a soft and satisfying treat. Topped with delicate, toasted coconut, it’s an appealing option for any occasion.

Recipe Tips From the Test Kitchen

• Soak ladyfingers in the rum mixture for just 4 seconds; longer will lead to sogginess.
• Leftovers should be wrapped tightly and can be stored in the fridge for up to three days.
• Prepare the rum simple syrup up to five days in advance and refrigerate.
• For a non-alcoholic version, replace coconut rum with coconut water or milk and add rum extract.
• Experiment with nuts like toasted almonds or pecans for an alternate flavor.
• Add toasted graham cracker crumbs on top for a pie-like twist.

Ingredients

• 2/3 cup tap water
• 2/3 cup coconut-flavored rum (such as Bacardi)
• 2/3 cup granulated sugar
• 1 (15-oz.) can cream of coconut, well stirred (such as Coco Lopez)
• 1 (8-oz.) container mascarpone cheese (such as BelGioioso)
• 1/4 tsp. coconut extract
• 1 1/2 cups cold heavy whipping cream
• 20 ladyfingers (from a 7-oz. package, such as Alessi)
• 1 cup sweetened flaked coconut, toasted

Directions

1. Prepare the Rum Simple Syrup: Combine water and rum in a microwave-safe bowl, heating until bubbling (about 1 minute). Stir in sugar until dissolved. Chill until needed.

2. Mix the Creamy Base: Beat together cream of coconut, mascarpone, and coconut extract in a bowl until smooth. Gradually add the heavy cream, beating until soft peaks form.

3. Assemble: Quickly dip and roll ladyfingers in the rum mixture for 2 seconds per side. Lay soaked ladyfingers in an 8-inch square baking dish. Spread half of the whipped cream mixture over them and sprinkle half of the toasted coconut. Repeat with remaining ingredients.

4. Chill: Cover and refrigerate for at least 8 hours to let flavors meld.

This Coconut Cream Pie Tiramisu is not just a dessert; it’s a taste of summer captured in layers of flavor that is sure to leave a lasting impression. Perfect for gatherings or a special treat at home, this dessert is bound to become a favorite.

The Caribbean Coffee is a delightful cocktail that beautifully blends the rich flavors of cold brew coffee with rum, creating a drink that’s perfect for coffee enthusiasts and cocktail lovers alike. This concoction features a mix of cold brew coffee liqueur, espresso, demerara syrup, and dark rum, delivering a sweet yet bitter profile that is both satisfying and complex.

This drink is essentially a twist on the classic Espresso Martini, replacing vodka with Ten To One Dark Rum and using more coffee liqueur to elevate its coffee character. The dark rum adds layers of flavor with its notes of tobacco, leather, vanilla, and baking spices, complementing the coffee base perfectly.

The combination of freshly brewed espresso and high-quality coffee liqueur, such as Mr Black Cold Brew, enhances the depth of coffee flavor, counterbalancing with sweet and fruity notes. Furthermore, using demerara syrup introduces a nutty, caramelized flavor, harmonizing beautifully with the rich rum.

Ingredients

• 2 ounces Ten To One Dark Rum
• 1 ounce cold brew coffee liqueur (e.g., Mr Black)
• 1 ounce brewed espresso
• 1/4 ounce demerara syrup
• Pinch of kosher salt
• Unsweetened cocoa powder, for garnish

Directions

1. In a cocktail shaker filled with ice, combine the rum, liqueur, espresso, demerara syrup, and salt. Shake well for about 20 seconds until chilled.
2. Strain the mixture into a martini glass and garnish with a sprinkle of cocoa powder.

How to Make Demerara Syrup

1. Combine 1/2 cup of demerara sugar with 1/2 cup of water in a small saucepan over low heat, stirring until the sugar has dissolved.
2. Remove from heat and allow to cool to room temperature. Store the syrup in an airtight container in the refrigerator for up to three weeks.

The Caribbean Coffee offers a sophisticated yet simple way to enjoy coffee in cocktail form—perfect for gatherings or a cozy evening at home.

A Bloody Mary is the quintessential savory cocktail, celebrated for its combination of tomato acidity, savory spices, and a touch of heat. This classic drink typically includes staples like Worcestershire sauce, black pepper, and tomato juice, making it easy to mix and enjoy. To simplify your brunch experience, we tasted eight popular Bloody Mary mixes and recommend three excellent choices for mixing with vodka or tequila, or even with ice for a refreshing sip.

Selection Process

We selected eight widely available Bloody Mary mixes, focusing on the original flavor variations from each brand, while including a few specialty options. The mixes varied in packaging—from single-serve cans to larger bottles.

Testing Method

A panel of seven Food & Wine editors participated in the tasting process. To best evaluate the flavor profiles, we tasted each mix chilled and on its own—without added vodka or other flavorings. Each mix was scored on a scale from 1 to 5, based on flavor and texture. We assessed for vibrant tomato flavors, a balance of acidity, sweetness, and savoriness, as well as an appealing texture that was not overly thick or too watery.

Results

Best Overall: The Real Dill Original Bloody Mary Mix

The standout mix was The Real Dill, which impressed our tasters with its fresh tomato flavor, complex herbaceous notes, and a peppery kick complemented by a tangy pickle essence. The mix includes cucumber, habaneros, vinegar, and various herbs. Its unique texture, featuring bits of dill and garlic, set it apart. Developed initially from a cucumber-infused water byproduct of their pickle production, The Real Dill has established a reputation for its flavorful varieties.

Best Classic: Tabasco Brand Classic Bloody Mary Mix

Surprisingly, the tabasco brand, known for its hot sauce, presented a well-balanced Bloody Mary mix. It offered subtle pepper notes, a spicy backbone, and fruit-forward tomato flavors, complemented by a kick of celery seasoning. This mix was notably saltier than others, making it ideal for batch mixing at parties, especially when paired with additional dashes of Tabasco sauce for extra heat.

Best Base: Zing Zang Bloody Mary Mix

Zing Zang has earned praise as a favorite for its mix of tomato and vegetable juices along with a carefully curated blend of spices, including onion and celery seed. Although slightly thicker on its own, when combined with vodka or tequila, it yields a perfectly textured drink. Tasters appreciated its savory and salty profile, noting the distinct Worcestershire flavor.

Full Rankings

1. The Real Dill Original Bloody Mary Mix
2. Tabasco Brand Classic Bloody Mary Mix
3. Zing Zang Bloody Mary Mix
4. Hella Cocktail Co. Bloody Mary
5. Fever-Tree Classic Bloody Mary Mix
6. Q Mixers Bloody Mary Mix
7. Mr & Mrs T Original Bloody Mary Mix
8. V8 Bloody Mary Mix

For more insights and details, you can check out the original article on Food & Wine.