Liquor-articles 1070

By Jordyn Jagolinzer

September 20, 2024 / 4:30 AM EDT / CBS Boston

BOSTON – This weekend, Massachusetts continues its celebration of Hispanic Heritage Month, along with a Pops concert and Rum Week in Boston!

Head to East Boston Memorial Park for a day filled with live performances and cultural music, dance and local restaurants serving the best Latin American food and drinks. There will be festivities for the whole family! The free event happens Saturday from 1 p.m. to 7:30 p.m.

When: Saturday, Sept. 21 from 1 p.m. to 7:30 p.m.
Where: East Boston Memorial Park, 143 Porter St., Boston
Cost: Free

Click here for more information

Enjoy a Pops concert on the Common Saturday night in Quincy. Take in the music from the Quincy Choral Society and Symphony Orchestra while watching live painting from the Quincy Art Association. With delicious food trucks, it’s a night for the whole family. Don’t forget the lawn chair!

When: Saturday, Sept. 21 from 4 p.m. to 6 p.m.
Where: Hancock-Adams Common, Quincy
Cost: Items available for purchase

Click here for more information

Boston Rum Week is currently happening across the city. Various local businesses are engaging in celebratory events throughout the weekend. This is a great opportunity to join friends and learn about rum crafting from skilled mixologists in Greater Boston.

When: Events last until Sunday, Sept. 22
Where: Various locations across Greater Boston
Cost: Tickets need to be purchased

Click here for the schedule of events

Jordyn Jagolinzer works as a reporter for WBZ-TV, having joined the team in 2022 after a 5-year tenure as an anchor-reporter at WGGB/WSHM in Springfield.

© 2024 CBS Broadcasting Inc. All Rights Reserved.

Bulleit Rye 10-Year-Old.

Bulleit Frontier Whiskey is debuting its new Bulleit Rye 10-Year-Old, an addition to its permanent portfolio. This marks the brand’s latest age-statement whiskey, expanding its offerings alongside the Bulleit Bourbon 10-Year-Old.

Jenika Newsum, senior brand manager at Bulleit Frontier Whiskey, says that patience and long-term planning were crucial to the success of this release.

“Creating an aged rye requires a significant investment of time and resources, especially when the product must mature for a full decade,” Newsum tells Forbes. “We had to anticipate the demand for a premium, aged rye years in advance and commit to laying down the liquid long before the market would see it. Overcoming this challenge required a firm belief in the evolving tastes of whiskey lovers.”

Launching the Bulleit Rye 10-Year-Old coincides with growing consumer interest in premium and aged whiskeys—even as the general whiskey market sees a decline, still performing better than most other spirits. Even craft spirits, which large whiskey firms often view as a safe haven, are experiencing a downturn, according to a recent report from the American Craft Spirits Association.

U.S. spirits reached a record peak last year—largely driven by American whiskey. American whiskeys (including rye, bourbon, etc.) constituted 63% of all U.S. spirits exports—a 9% increase from 2022, achieving a record $1.4 billion, according to a report earlier this year by the Distilled Spirits Council of the United States. Thus, the debut of Bulleit Rye 10-Year-Old is likely aimed at leveraging this continuous demand for premium American whiskeys, enhancing the brand’s standing in a competitive arena.

“We’re not merely reacting to market trends. We’re actively influencing them,” Newsum states. “This new permanent addition underscores our dedication to providing robust, well-crafted rye that captures the essence and character that enthusiasts desire.”

Reflecting on the new whiskey’s role within the broader range, Newsum notes that this release complements the Bulleit Bourbon 10-Year-Old, creating a unique collection of age-statement whiskies.

"It’s quite unique to have both a rye and a bourbon of this age available side-by-side," Newsum says.

Aged for a minimum of ten years in new charred American white oak barrels, the Rye 10-Year-Old maintains the company’s signature 95% rye and 5% malted barley mash bill. Bottled at 91.2 proof, Newsum notes that the flavors come specifically from the careful aging process, enhancing a bold, spicy character while adding notes of caramel, vanilla and toffee.

"It’s designed for those who appreciate the nuanced flavor profiles that come with age-statement whiskeys and are eager to explore beyond the ordinary," Newsum says. "It caters to both seasoned rye connoisseurs and curious explorers looking to deepen their whiskey journey with a smooth, yet distinctly spiced, rye experience."

Bulleit Rye 10-Year-Old has already garnered recognition, receiving a Gold Medal at the 2024 San Francisco World Spirits Competition and scoring 98 out of 100 at the 2024 International Wine & Spirits Competition.

The Bulleit Rye 10-Year-Old is now available nationwide, with a suggested retail price of $49.99.

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Coca-Cola Company and Bacardi Limited intend to introduce the BACARDÍ and Coca-Cola Ready-To-Drink Cocktail.

Key Highlights

The Coca-Cola Company announced on Tuesday that they have formed a partnership with Bacardi Limited to release a pre-mixed cocktail combining BACARDÍ rum and Coca-Cola.

The BACARDÍ Mixed with Coca-Cola RTD cocktail is slated to hit the shelves in various global markets, with the initial rollout set for selected European locations and Mexico by 2025, according to Coca-Cola.

James Quincey, Chairman and CEO of The Coca-Cola Company, mentioned, “We are evolving our selection of products as a comprehensive beverage company, stepping into the growing sector of alcohol ready-to-drink. Our new venture with Bacardi Limited exemplifies our strategic growth. We are eager for the launch of BACARDÍ Mixed with Coca‑Cola coming next year.”

Mahesh Madhavan, CEO of Bacardi Limited, stated, “The union of these two iconic brands enables consumers to experience one of the most frequent classic cocktails, originally crafted with BACARDÍ rum and Coca‑Cola, in a ready-to-drink form. This partnership will broaden our scope and accessibility, allowing more legal-age drinkers to enjoy this iconic BACARDÍ rum and Coca-Cola mix.”

According to reports, BACARDÍ Mixed with Coca-Cola RTD will display highly recognizable global trademarks. The cans will convey responsible usage notices, emphasizing enjoyment only for those of legal drinking age. The product will comply with the responsible marketing guidelines upheld by both The Coca-Cola Company and Bacardi Limited, and the global standard for alcohol content by volume (ABV) is set at 5 percent, although this may vary by market.

The Coca-Cola Company (NYSE: KO) operates on a global scale in over 200 countries, aiming to refresh the world and make a meaningful difference. The company offers a variety of billion-dollar brands within numerous beverage categories globally. These include Coca-Cola, Sprite, and Fanta in sparkling soft drinks; Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak, and Ayataka in hydration, sports, coffee, and tea; and Minute Maid, Simply, Innocent, Del Valle, Fairlife, and AdeS in nutrition, juice, dairy, and plant-based drinks. Coca-Cola is committed to ongoing transformation in its product range, such as sugar reduction and launching innovative products. The company strives for a positive impact on individuals, communities, and the environment through initiatives like water replenishment, recycling, sustainable sourcing, and reducing carbon emissions in its operations. Together with its bottling partners, Coca-Cola employs over 700,000 people, thereby fostering economic opportunities across global communities.

Bacardi Limited, the largest privately held international spirits company globally, is engaged in the production, marketing, and distribution of spirits and wines. Its extensive portfolio includes over 200 brands and labels such as BACARDÍ® rum, PATRÓN® tequila, GREY GOOSE® vodka, DEWAR’S® Blended Scotch whisky, BOMBAY SAPPHIRE® gin, MARTINI® vermouth and sparkling wines, CAZADORES® 100% blue agave tequila, alongside other prominent and emerging brands like WILLIAM LAWSON’S® Scotch whisky, D’USSÉ® Cognac, ANGEL’S ENVY® American straight whiskey, and ST-GERMAIN® elderflower liqueur. Established over 162 years ago in Santiago de Cuba, this family-owned entity currently employs over 8,000 people, operates production sites across 11 countries and territories, and markets its brands in more than 160 countries. The term Bacardi Limited represents the umbrella of Bacardi group companies, including Bacardi International Limited.

The holiday excitement is in full swing at Costco, with the return of their beloved advent calendars. This year’s 2024 whiskey advent calendar is here to delight whiskey aficionados.

Tasting Table describes the 2024 edition as a “whisky tour of the world,” showcasing 24 different whiskey samples from 20 countries, including the likes of Kentucky, Scotland, Taiwan, and India. Each box is priced around $240, translating to approximately $10 per 50-milliliter mini bottle.

The assortment includes a variety of whiskies in the box such as Green River bourbon from Kentucky, Mackmyra Svensk Ek from Sweden, Nc’Nean from Scotland, Kavalan from Taiwan, Lark from Australia, and Hatozaki from Japan, giving just a glimpse of the wide array available.

Among other notable whiskies are Indri Trini from India, Pokeno from New Zealand, M&H from Israel, Breckinridge from Colorado, Helsinki from Finland, Abasolo from Mexico, and Puni from Italy. This diverse selection offers something for every whiskey lover, featuring bourbons, single malt scotches, ryes, and various whiskey blends.

Unfortunately, the 2024 whiskey advent calendar is only available in states that allow for the sale of liquor at Costco, which means that residents of Pennsylvania, Virginia, Wisconsin, and Texas, among others, are sadly out of luck. But for those who are lucky enough to live near a booze-friendly Costco, you may want to hold off until early December when the boxes go on sale.

Four American whiskeys captured Gold Outstanding medals, while 23 others achieved Gold medals at the recent IWSC North American whiskey competition.

At a special event in Kentucky during the week of September 9th, 300 whiskey varieties were awarded medals at the International Wine & Spirits Competition (IWSC). This marked the first IWSC whiskey judging ever held in North America. Notably, all winners of the Gold Outstanding medals earned remarkable scores of 98 out of 100.

Among these top performers, the standout was the Kentucky Peerless Distilling Company’s Toasted Kentucky Straight Bourbon Whiskey, No-Age Statement, with a 55.5% ABV in a 750 ml bottle, which uniquely clinched a Gold Outstanding medal.

The official IWSC Judging Panel described the whisky as “outstanding,” noting that it:

… opens with captivating aromas of rich oak integrated with vibrant orchard fruit and warm cinnamon. The palate reveals layers of caramel, delicate nuttiness, and a hint of pepper, all enveloped in a creamy embrace. A wonderfully extended finish with complex notes of both grain and barrel.

These results supplement an earlier judging of American whiskies in June in the United Kingdom.

The top American rye whisky was Bulleit Frontier Whiskey, Bulleit Rye 10 YO American Straight Rye Whiskey, 45.6% ABV, 750 ml.

The IWSC Judging Panel described the whiskey with these notes:

… rich caramel and warm leather, intertwined with hints of green tea and lively cinnamon spice. The texture is velvety, unfolding layers of dark cherry and blackcurrant, concluding with a vibrant chocolate-orange finish and a charming rye spice.

The highest-rated blended whisky was Coors Spirits Co., Five Trail Barrel Proof Batch 003 Blended American Whiskey, 58.1% ABV, 750 ml. Coors Spirits, part of the larger beer conglomerate based in Colorado, has consistently garnered accolades at various international spirits competitions.

The IWSC Judging Panel provided the following description for the whisky:

Big enticing aromas of malted cereal, sweet creamy milk chocolate and crisp red berries. The deliciously silky palate drips with the flavors of candied spiced nuts. A gorgeous mouthfeel that boasts a satisfyingly velvety finish.

The top American Single Malt was Virginia Distilling Company, Cabernet Cask Select American Single Malt Whiskey, 46.5% ABV, 750 ml.

The IWSC Judging Panel described the whisky as:

Solid, well-crafted, and well balanced. The nose reveals a captivating medley of savoury herbs and subtle vegetal notes, inviting exploration. On the palate, vibrant red grape and raisin harmonize beautifully, culminating in a smooth, well-integrated finish that lingers delightfully.

Fourteen bourbon expressions achieved Gold medals. These winners included a blend of well-known established brands and emerging craft distillers, plus some unexpected winners. The bourbons that earned Gold medals were:

Ammunition Wine & Whiskey, Ammunition Straight Bourbon Whiskey; Garrard County Distilling Company, All Nations Kentucky Straight Bourbon Whiskey; Lawrenceburg Bourbon Company, One Cask Kentucky Straight Bourbon Whiskey; Heaven Hill Distillery, Elijah Craig Barrel Proof C923 Kentucky Straight Bourbon Whiskey; Nelson’s Green Briar Distillery, Reserve Bourbon; 15 Stars, Triple Cask II Kentucky Straight Bourbon Whiskey; and Luxco – Ross & Squibb Distillery, Remus Gatsby Reserve 15 Year Old Straight Bourbon Whiskey;

Elgin Distillery, Arizona Straight Bourbon [Rye 24%], stood out as one of the rare winners not from Kentucky or Tennessee, similar to TX Whiskey, TX Straight Bourbon Whiskey.

Additional Gold medals were awarded to Peg Leg Porker Spirits, Tennessee Straight Bourbon Whiskey White Label; Blue Run Spirits, Blue Run Reflection II Kentucky Straight Bourbon Whiskey; Blanton Distilling Company, Blanton’s Straight From The Barrel Single Barrel Kentucky Straight Bourbon Whiskey; O. H. Ingram River Aged Whiskey, 2024 Flagship Kentucky Straight Bourbon Whiskey; World Whisky Society, Doc Holiday; and Kentucky Peerless Distilling Co., High Rye Bourbon Kentucky Straight Whiskey.

Visit the IWSC website for a full list of all the award winners.

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And Celebrates Third Best Vodka Rank and “Best Buy” Award from Beverage Testing Institute

MORIN-HEIGHTS, QC, Sept. 17, 2024 /CNW/ – Dirty Devil Vodka®, the audacious and fast-growing Canadian premium brand known for its “Smooth as Hell” character and innovative production techniques, continues to make waves in the spirits industry with a series of remarkable achievements.

Dirty Devil Vodka is proud to announce the signing of legendary hockey goaltender Martin Brodeur as their Brand Ambassador. Martin Brodeur holds the record as the NHL’s all-time winningest goalie, with 3 Stanley Cups to his name and a well-earned spot in the Hockey Hall of Fame.

“We are thrilled to be associated with the greatest goaltender of all time, Martin Brodeur,” said François Tremblay, President and Founder of Dirty Devil Vodka. “His achievements on the ice may never be surpassed, and we look forward to partnering with Martin to further build consumer awareness of Dirty Devil Vodka in major hockey markets.”

In 2024, Dirty Devil Vodka was awarded the third-highest ranking and a prestigious “Best Buy” Award from the US-based Beverage Testing Institute, excelling past numerous rivals. These honors emphasize Dirty Devil Vodka’s dedication to excellence, innovation, and value.

Additionally, 2024 marked another remarkable year for Dirty Devil Vodka as it served as the Official Vodka for both the Women’s Tennis Association (WTA) and the ATP National Bank Open hosted by Rogers in Toronto and Montreal. The event experienced a surge in demand, with visitors frequently requesting the brand’s signature Dirty Devil Dragon Fruit Lemonade.

The brand’s presence continues to grow throughout North America, now reaching markets in Quebec, Ontario, Prince Edward Island, the northeastern United States, North Carolina, Florida, and more than 75 hotels and resorts in Mexico.

Recently, one of Dirty Devil Vodka’s most exciting introductions occurred in Nevada, beginning in Las Vegas, the world’s entertainment hub, where it swiftly became popular among selective patrons.

“We’re excited about the opportunities that lie ahead,” said Tremblay. “From our partnerships with leading sports organizations and luminaries to our growing international footprint, Dirty Devil Vodka is poised for even greater success as we continue to innovate and push the boundaries of what a vodka brand can achieve.”

About Dirty Devil Vodka
Dirty Devil Vodka is a Canadian premium vodka brand renowned for its Smooth as Hell taste, innovative oxygen-rich production process, and edgy branding. Distilled five times and filtered three times, Dirty Devil Vodka (42% ABV) is crafted from non-GMO corn, is gluten-free and additive-free, contains zero carbs, and boasts only 66.6 calories per serving (1 fl. oz.). Dirty Devil Vodka is available in leading retail and on-premise locations across North America and Mexico. Enjoy responsibly.

SOURCE Dirty Devil Vodka

View original content to download multimedia: http://www.newswire.ca/en/releases/archive/September2024/17/c6585.html

ANOKA, Minn. (FOX 9) – A man who fled from Anoka police during a traffic stop on Monday had to be saved from the Rum River, according to the sheriff’s department.

The chase started around 3:49 p.m. when an officer tried to pull over a vehicle on Saint Francis Blvd close to the Anoka County Fairgrounds. The driver subsequently crashed his car and fled on foot.

Eventually, the individual found himself in the Rum River, located not far from the fairgrounds.

Rescue teams located him in the river’s water and extracted him. They performed revival techniques before he was transported to the hospital.

Details remain uncertain regarding why police tried to intercept a man and the reasons for his flight from law enforcement. The investigation is active, and deputies are withholding additional information at this time.

The current health status of the man is also undisclosed.

Wolves Whiskey

Wolves Whiskey is debuting its first flagship American single malt, marking a significant transition for the brand from producing limited editions to offering a year-round product. This new release represents a key moment for the California whiskey maker as it aims to establish itself as a major contender within the emerging American single malt category.

American single malt sales have been on a tear for the last few years, prompting even the biggest of the big American whiskey giants like Jack Daniel’s, Bulleit and High West to release their own single malts. The American single malt whiskey market is currently estimated to be around $300 million, which compared to the overall American whiskey market valued at more than $9.2 billion might seem fractional, but it’s nothing to ignore.

Wolves Whiskey president Jennifer Marks, whose resume includes experience at Moët Hennessy, Pernod Ricard and AMASS Brands, describes this launch as a natural progression for the brand, which was founded in Los Angeles in 2017.

“The creation of the American single malt category opened a window of opportunity for new, distinct expressions of American whiskey,” Marks tells Forbes. “For us, that meant creating a liquid representative of the American West which, as a region, is a perfect mix of our traditions and innovation. We see our whiskey as appealing to anyone with that same sense of adventure, whether they are a new enthusiast or a traditional whiskey lover.”

American single malt is a whiskey made entirely from malted barley, distilled at a single distillery in the United States, and aged in new or used oak barrels. It must adhere to specific guidelines, including being distilled to no more than 160 proof and bottled at a minimum of 80 proof.

Wolves’s take on American single malt whiskey was aged for five years in California wine barrels in the Arizona heat before being finished in aged Cognac casks.

“The concept of secondary maturation has always fascinated us,” Marks says. “The whiskey industry’s growing embrace of this technique presented an opportunity and a path to create something special in the space. Our paramount concern was to maintain the integrity of the base whiskey, using secondary maturation as a tool to enhance, not mask, its original character.”

The whiskey described possesses a complex and rich flavor profile, featuring nuances of ripe red fruit, honey, and spiced oats.

“We opted for a Cognac finish to achieve a blend that is both gentle and bold,” Marks explains. “Cognac is known for its aromas of dried fruit, caramel, honey, and toffee—elements that we felt would perfectly enhance our blend.”

The design of the whiskey packaging drew inspiration from the rugged allure of the American West, crafted to convey a contemporary yet timeless aesthetic.

“Our goal was to narrate the brand’s story via our packaging choices, which are both bold and unconventional, from the deep Pacific hue of the label to the prominent, vertically oriented wordmark,” Marks comments. “In tribute to a wolf’s notable spatial memory, we incorporated topographical linework that was blind embossed on the label. It’s a subtle, yet pivotal, element of design that narrates a broader story about the diverse landscapes of the Western coast, and natural age symbols like tree trunk rings.”

Marks emphasized the importance of valuing their loyal customers by informing them first about the new launch through their allocation list, consistent with the brand’s commitment to its roots in local craft distilling.

“Our focus on consumer preferences extends beyond our products. We are genuinely interested in their other likes such as drinks, dining places, and travel destinations,” she stated.

As Wolves Whiskey begins to offer products year-round, Marks mentioned that the brand will continue adapting based on consumer trends and will retain its high-quality collaborations and limited edition releases. The new Wolves Whiskey American Single Malt will retail at $90 per bottle, a significant shift from their previous limited editions priced between $220 and $305.

“Consistency is crucial in our approach to establishing a luxury brand,” Marks commented. “This involves a deep commitment to our product, investing in our brand for the long term, maintaining creative freedom, and dedicating time. It’s a disciplined investment we are enthusiastic about.”

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Welcome to “Small Bites,” a feature from the South Florida Sun Sentinel focused on brief news snippets from the food and beverage industry. Perfect for those moments when a lengthy article is too much, but a tasty morsel of information will do. Enjoy your nibble of news!

WHAT: It’s an event that promises to tantalize your taste buds.

The third annual Rum Cake and Caribbean Black Cake Fest is set to take place again at the Island SPACE Caribbean Museum located in the Broward Mall in Plantation. This gathering will feature a range of rum cakes reflecting the diverse Spanish, French, and Dutch Caribbean traditions, in addition to the much-loved dark fruit and plum puddings, commonly known as black cakes.

Attendees are welcome to sample these delights and then buy slices or entire cakes. Orders can also be placed for upcoming festive occasions such as Thanksgiving and Christmas. While there, guests have the opportunity to explore the museum which showcases exhibitions and artifacts highlighting Caribbean culture and history.

“Rum cake and black cake are quintessentially Caribbean foods. They are a genuine cultural connector of all our nations,” says Island SPACE board president Calibe Thompson. “This was one of our best-attended annual events in 2023, and we expect it to grow more each year. People have an amazing time enjoying the entertainment and togetherness vibes.”

WHEN: 2 to 6 p.m. Sunday, Oct. 20

WHERE: Island SPACE Caribbean Museum in Broward Mall, 8000 W. Broward Blvd., No. 1202, Plantation

COST: $15 in advance; $20 at the door

INFORMATION: 954-999-0989; islandspacefl.org

EXTRA TIDBITS:

Vodka, naturally nearly tasteless, serves as an ideal base for infusing flavors such as garlic. Historically, this practice has been quite common in Russia and Poland, where vodka has been flavored with a variety of herbs, vegetables, and botanicals for centuries. Among the popular variants, Russian bison grass vodka is particularly noted for its distinctive vegetal taste and potential health benefits. Despite the availability of Flavored vodkas in stores, creating your custom infusion at home is simple. For garlic lovers, preparing garlic-infused vodka can offer a delightful new twist to be enjoyed neat or in a flavorful cocktail. A good guideline is to add a whole head of garlic per liter of vodka. You have two main methods to choose from, both yielding delicious results.

Firstly, select a high-quality, smooth premium vodka. For the initial method, start by peeling and slightly crushing each clove of garlic. Insert these cloves into your vodka bottle, secure the cap, and shake well. Store this in a cool, dark environment for a minimum of two days, shaking the bottle daily. After two days, taste the infusion and decide if the garlic flavor meets your preference. For a more intense flavor, continue the infusion process for a couple more days, tasting daily until satisfied. Once perfect, strain the vodka using cheese cloth into a jar, discard the garlic cloves, and return the vodka to its original bottle.

Explore more at 13 Liquors Your Home Bar Should Have

The second method involves pouring vodka into a Mason jar and adding sliced garlic. Allow the garlic to infuse for 24 hours before straining the mixture with a coffee filter to remove the solids and returning the vodka to its bottle. If the flavor is too mild, allow it to infuse longer until it achieves the desired intensity. For those who find raw garlic too overpowering, roasting the garlic before infusing can yield a milder, sweeter result. After perfecting garlic vodka, consider experimenting with other flavors like basil, ginger, rosemary, or even habanero for a spicy kick.

Once you’ve crafted your “vampire defense” vodka, consider the best cocktails to pair it with. A savory direction seems fitting. This garlic-infused vodka will certainly spice up a classic Bloody Mary and its Canadian relative, the Bloody Caesar. Swapping in garlic vodka in place of regular vodka could also turn the James Bond-inspired Vesper Martini into something extraordinary. Given that garlic is a typical ingredient in dill pickles, it’s an intriguing idea to create a Pickle Martini using garlic vodka. A Dirty Martini, which can be made with either gin or vodka, would taste great with the addition of garlic-infused vodka, enhancing its blend with olive juice.

Read the original article on Tasting Table.