Liquor-articles 1933

Rum has long been a key component in tropical beverages, particularly from the Caribbean, but selecting quality rum can initially be challenging due to the variety available, including light, gold, dark, and spiced rums. Tasting Table sought the advice of Katie Stryjewski, a cocktail blogger and author, for guidance on identifying good rum, especially for beginners.

Stryjewski cautions against overly sweet and artificially flavored rums, which often contain additives. She also highlights that rum labeled as "gold" can be a red flag; this color might derive from caramel coloring added for appearance rather than indicating aging in oak casks. When choosing a rum, Stryjewski recommends looking for an age statement and the place of origin, as these factors typically suggest adherence to higher production standards. Rums distilled in regions like Jamaica, Barbados, and Puerto Rico often meet stricter guidelines that could indicate better quality.

Another essential indicator is price; higher costs often correlate with quality, unlike tequila, which has seen a celebrity-driven surge in popularity, making premium rums less common in affordable price ranges.

There is no singular flavor profile for quality rum, as preferences can vary widely. Light rum tends to have a more subtle flavor, while dark rum can be bold and complex. Jamaican rum often features a unique flavor termed ‘hogo’—a complex taste reminiscent of overripe fruit and various spices. Rhum agricole offers a lighter, more vegetal taste.

For beginners, Stryjewski suggests starting with Appleton Estate Reserve or Bacardi Reserva Ocho, each priced around $30. These choices feature familiar notes of oak, spice, and vanilla, making them accessible for those not used to sipping spirits straight. If looking for aged rums, Kaniche XO and Plantation OFTD are also recommended.

In summary, when selecting quality rum, pay attention to the label, the price, and explore a range of flavors to discover what suits your palate best. For more details, you can read the full article on Tasting Table here.

Another entry in the realm of celebrity-affiliated spirits has emerged, this time featuring the iconic James Dean. Although he passed away decades ago, a new rye whiskey—named Lasso Motel x James Dean 13-Year Rye Whiskey—has been introduced in collaboration with the James Dean Estate. Distilled at MGP in Indiana, this rye whiskey boasts a mashbill of 95% rye grain and 5% malted barley, making it a compelling choice for both sipping and cocktails.

The whiskey, aged for thirteen years and bottled at a robust 112 proof, delivers a complex flavor profile. Initial tasting notes reveal oak, vanilla, dried fruits, and a sprinkle of cinnamon, followed by hints of ripe pear, dried orange, and maple syrup. The finish is characterized by a warming sensation, accented by lingering flavors of caramel and Red Hots.

Lasso Motel, founded by Devin Odell in 2024, has been steadily building its portfolio with a focus on high-quality sourced spirits. Their offerings already include a celebrated 18-year-old American straight whiskey. While the partnership with Dean adds a storied element to the brand, the quality and enjoyment of the whiskey remain paramount.

Despite the whiskey’s $150 price point, it stands out as a noteworthy option for cocktails like the Manhattan. This 13-year rye is a testament to the tradition of fine whiskey-making—proving that whether or not a celebrity name is attached, quality is what truly matters in the world of spirits.

Score: 91

• 100: Worth trading your firstborn for
• 95 – 99: In the Pantheon: A trophy for the cabinet
• 90 – 94: Great: An excited nod from friends when you pour them a dram
• 85 – 89: Very Good: Delicious enough to buy but not quite special enough for the secondary market
• 80 – 84: Good: More of your everyday drinker, solid and reliable
• Below 80: It’s Alright: Probably not worth your time or theirs

For those interested in exploring more about this release, you can read the full review here.

Coors Whiskey Co. has unveiled its latest creation, the Blended American Malt Whiskey, which marks a significant milestone for the brand. Available in a limited run of just 1,200 individually numbered bottles, this whiskey will be exclusive to Colorado and Illinois, priced at $79.99, just in time for Father’s Day.

This new blend leverages Coors’ proprietary malt, pointing to the company’s deep-rooted heritage in malting that dates back to 1878. The whiskey is bottled at 110.5 proof, distilled from 8-year-old whiskeys, and offers a complex flavor profile. Tasting notes include fruity aromas of plum and cinnamon raisin bread, with hints of Granny Smith apple. The palate features flavors of pear, salted melon, and dark chocolate-covered cherry, concluding with a spicy oak finish.

The whiskey has already garnered critical acclaim, scoring 98 points and receiving a Gold Outstanding award at the 2026 International Wine & Spirits Awards, alongside Double Platinum at the ASCOT Awards for both taste and label design. The label prominently showcases an illustration of the historic Coors Malt House with a copper cork, reflecting the brand’s heritage.

Coors has tried its hand at the whiskey market previously, having launched Five Trail Blended American Whiskey in 2021 and acquiring Blue Run Spirits in 2023, though not without challenges, including a significant financial write-down on the latter. This new release appears to be a strategic move, focusing on Coors’ strengths in malting rather than pursuing trendy acquisitions.

Currently, only 1,200 bottles are being distributed, suggesting that this release is more of a proof of concept than a full-scale launch. However, if its flavor matches the accolades, there is potential for Coors to significantly expand its whiskey offerings and delight fans with a complete pairing for the classic boilermaker.

What happens when an American supermodel combines a Russian spirit with an Italian classic? This isn’t the start of a joke; it’s the essence of Gigi Hadid’s spicy vodka pasta, which has taken the internet by storm.

The recipe, shared on social media by Hadid, includes specific measurements and step-by-step instructions, making it a hit among home cooks who quickly took to their kitchens, leading to viral trends on platforms like TikTok.

The Appeal of Gigi’s Vodka Pasta

The dish captivates with its gourmet flair while remaining straightforward to prepare. The sauce comprises a delightful mix of olive oil, garlic, shallots, tomato paste, cream, chili flakes, Parmesan cheese, butter, and a splash of vodka, resulting in a rich, creamy pasta with a hint of heat.

Not only are the ingredients easily accessible, but the entire meal can be prepared in about 30 minutes.

How to Prepare Gigi’s Vodka Pasta

The cooking process begins by sautéing garlic and shallots in olive oil, followed by adding tomato paste and allowing it to caramelize. Then, a tablespoon of vodka is added, and after stirring in cream and red pepper flakes, the sauce achieves its signature pink-orange hue.

For those wondering, vodka can be omitted from the recipe without compromising the dish —while it enhances flavor, it’s not essential.

Once the sauce is ready, simply toss in cooked pasta along with a splash of reserved pasta water, butter, and Parmesan cheese. Finish it off with a sprinkling of basil and extra cheese to elevate the dish.

The feedback from home cooks has been overwhelmingly positive, celebrating its creamy texture and cross-cultural flavor, showcasing how globalization can lead to delightful culinary creations.

This Father’s Day, finding the perfect gift that resonates with your dad’s personality can be a delightful challenge. The list compiled features 18 thoughtful and personalized gifts that showcase your understanding of his unique interests.

Among the standout options is a mini-me Lego figure, designed to capture his likeness in a fun and playful way. For the golf enthusiast, customized Titleist golf balls can add a personal touch to his game. These carefully selected gifts, each tailored to your dad’s tastes, give you the perfect opportunity to show him just how well you know him.

Explore the full list of personalized gifts that can make this Father’s Day unforgettable, and find something that truly speaks to your dad’s heart.

Whiskey isn’t just for cozy winter nights; it can also be a star in refreshing summer cocktails. Its bold flavors complement a variety of bright, seasonal ingredients, making it surprisingly versatile for warm-weather drinks. Here are nine whiskey cocktails that perfect the balance of refreshment and flavor.

1. Paper Plane

A modern classic that blends bourbon with Aperol, Amaro Nonino, and fresh lemon juice. This cocktail’s equal-part formula provides a refreshing citrusy experience that’s perfect for hot days. Get the recipe

2. Honey Mint Julep

This variation offers a floral twist on the traditional mint julep by using honey instead of sugar. Served over crushed ice, it creates a frosty, aromatic drink that embodies summer. Get the recipe

3. Scotch and Soda

A simple yet effective cocktail that combines Scotch with sparkling water. This drink highlights the Scotch’s character while making it lighter and more refreshing for summer sipping. Get the recipe

4. Kentucky Mule

A bourbon twist on the Moscow Mule, this cocktail mixes whiskey with ginger beer and lime juice, creating a crisp and zesty drink that’s perfect for summer gatherings. Get the recipe

5. Apricot Rye Highball

Pairing rye whiskey with the sweetness of apricot, this cocktail is a refreshing highball lengthened with sparkling mixer. A delightful way to enjoy seasonal fruit alongside whiskey. Get the recipe

6. Whiskey Smash

This cocktail combines whiskey, fresh lemon, and mint, served over crushed ice. It’s a vibrant and refreshing choice, ideal for long summer days. Get the recipe

7. Bourbon Renewal

This drink builds on the classic Whiskey Sour but adds crème de cassis for a berry richness. It’s vibrant and captivating, especially during berry season. Get the recipe

8. Frisco Cocktail

This lesser-known classic combines rye whiskey with citrus and Bénédictine, giving a refreshing yet complex flavor. Perfect for warm weather. Get the recipe

9. Spicy Whiskey Ginger Cocktail

Loaded with ginger in multiple forms, including fresh ginger and ginger beer, this drink offers coolness with a spicy kick. A great choice for those looking for something bold this summer. Get the recipe

These cocktails show that whiskey can shine during the summer months, proving its versatility beyond the colder seasons. Cheers to refreshing drinks! Read the original article on Food & Wine.

Vodka has long been associated with Russia, both as a cultural icon and a significant part of its economy. This clear spirit is not only the most consumed alcoholic beverage in the country but also plays a crucial role in its national identity. With a population of approximately 143 million, Russians reportedly consume about 17 shots of vodka each month, compared to just four for Americans.

In terms of production, Russia dominates the global market, being responsible for around 30% of worldwide vodka production as of 2021. A staggering 793 million liters of vodka were produced in the country in 2025, although most of it – over 90% – is consumed domestically. As a result, Russian vodka constitutes less than 1% of the vodka available in U.S. liquor stores.

Interestingly, while Russia excels in vodka consumption and production, it’s Sweden that leads in international exports, marking its dominance in terms of global market share and value.

The historical relationship between Russia and vodka dates back centuries, with the spirit originally introduced in the 1300s by Genoese merchants. Initially used for medicinal purposes, vodka’s recreational consumption emerged around 1430 when a monk developed an early distillation process. Its popularity surged, largely due to the use of grain—a readily available and inexpensive resource—and the beverage’s connection to food preservation in Russia’s harsh climate.

Recognizing vodka’s potential for economic benefit, Tsar Ivan III established a government monopoly on vodka production in the late 15th century, paving the way for vodka’s central role in the Russian economy. This spirit was even used as a form of currency following the collapse of the Soviet Union in the 1990s when the value of cash plummeted, and citizens relied on vodka as a stable tradeable commodity.

For more details, read the original article on Mashed.

Find Familiar Spirits has announced the upcoming launch of their new 90-proof Saltspray Jamaican Rum, set to debut on June 23, 2026. This addition to the Macabre Spirits line features a chilling narrative crafted by acclaimed Bram Stoker-nominated author Gemma Amor and stunning cover art by Daniele Serra.

The rum is produced at Hampden Distillery in Jamaica and boasts a flavor profile that includes notes of honey, demerara sugar, warm apple, tropical fruit, and a hint of funk. The blend is designed to be enjoyed either in cocktails or sipped neat while taking in scenic views, whether from the shores of England, Jamaica, California, or Florida.

Gemma Amor’s story that accompanies Saltspray is inspired by the cliffs of her home country and encapsulates themes of hidden secrets, marrying elements of horror with deeply human emotions. The limited-edition rum will be available exclusively through Find Familiar Spirits and Seelbach’s.

According to co-founder Ware, the combination of Amor’s haunting story and the rich flavors of the rum embodies the spirit of the Macabre Spirits brand, creating a unique experience for fans of both spirits and storytelling.

Coors Whiskey Co. is making significant strides in the premium whiskey market with the launch of their limited-edition 8-year-old blended American malt whiskey. This new expression highlights nearly 150 years of experience in malting, marking a notable pivot for the brand known primarily for its beer production.

This whiskey, built from malt sourced from Colorado, excels with a grain-first approach, distinctly different from conventional whiskey brands that usually emphasize barrel aging. Bottled at 110.5 proof, it offers a blend of eight-year-old American malts that promise both depth and complexity.

According to Susie McInerney, the senior marketing manager at Coors Spirits Co., “Most whiskey stories begin in the barrel. Ours begins with the grain.” She emphasized how the company’s rich malting tradition is foundational to this new whiskey release, which aims to set it apart in a competitive market.

The whiskey’s flavor profile opens with inviting aromas of plum, cinnamon raisin bread, and baked apple, transitioning to a palate featuring pear, salted melon, toffee, and stone fruit. The finish is characterized by notes of charred oak, vanilla, and warm spice.

Before its release, the whiskey garnered impressive accolades, including a 98-point score and Gold Outstanding recognition at the 2026 International Wine & Spirits Awards, as well as Double Platinum honors at the ASCOT Awards for both taste and packaging.

Only 1,200 individually numbered bottles will be available, retailing at $79.99, and it can be found exclusively in Colorado and Illinois in time for Father’s Day.

On June 15, True Essence Foods and Guizhou Guotai Liquor Group launched a joint venture named Maritine Brands, introducing a new sauce-aroma baijiu product called Shāng. Founded by food technology entrepreneur Matt Rubin, True Essence Foods focuses on innovative food methods, while Guotai specializes in baijiu, China’s national spirit, which is the world’s most consumed liquor by volume.

Rubin has traveled extensively throughout China, especially in lesser-known areas, including the Guizhou province, where Guotai’s distillery is located. There, they aim to modernize baijiu production, integrating advanced automation comparable to top U.S. food production facilities. Together, they developed Shāng, which undergoes distillation and aging in China before being redistilled to create a whiskey base that is then matured in American oak barrels in Kentucky.

The new brand will feature two products: Dàn Yǎ, aged in charred American oak for one month to a year, and Shāng East + West, a blend of jiàngxiāng whiskey and American red sorghum whiskey.

Rubin believes Shāng can appeal to younger consumers in both China and the U.S. As interest in Western spirits grows in China, younger people are looking for innovative options beyond traditional baijiu. In the American market, there is an increasing demand for unique flavors, including Asian-inspired beverages.

Nonetheless, introducing the new category, termed “jiàngxiāng whiskey,” presents challenges. With both baijiu and bourbon facing declining sales, Rubin aims to fill the gap and educate consumers about the complex flavors of baijiu. The product captures the essence of baijiu and presents it in a way palatable to a Western audience.

Shāng will be available for pre-order online at shangwhiskey.com. Dàn Yǎ is priced at $64.99 for a 500mL bottle, while Shāng East + West will retail for $45.99.