Liquor-articles 162

Breaking Free: My Journey to Sobriety

In my early years, my household was far from tranquil. There were three of us siblings, but our father was rarely present. To me, he loomed like a shadowy figure, demanding perfection in everything we did. Seeking solace, I tried various coping mechanisms from a young age. My mom recounts the time when I held my breath till I turned blue and lost consciousness. Clinging to my thumb became a habit that persisted until I reached the age of nine or ten, and I relished the escape that sleep offered. The turning point came at 13 when I first encountered alcohol.

In 1980, my parents revamped our house, even installing a home bar in the basement. Although they seldom entertained, that basement became our playground. The bar, meticulously stocked with spirits, caught my eye day after day. Eventually, curiosity won, and I decided to take the plunge. The taste of alcohol bewitched me instantly. Over the coming years, I finished off every bottle. If it was clear alcohol, water would replace its contents. For dark spirits, I substituted flat cola. My parents never noticed the difference, and from that point forward, I seized every opportunity to indulge.

Marijuana joined the mix early on, leading me down a treacherous path of experimentation with other drugs like cocaine and psychedelics. Substance abuse became an integral part of my life. The craving for mind-altering substances consumed me relentlessly. Whenever they were absent, my thoughts fixated on obtaining my next fix. But it was never enough—I yearned to numb myself, to flee from reality. My addiction began an unyielding battle that intertwined with the pressures of my job in New York City.

Working in a high-stress industry demanded long hours and a relentless drive. I adopted the “work hard, play hard” mantra, striving to keep my professional life separate from my substance abuse. As soon as the workday ended, however, I would dive headfirst into a sea of excess. Alcohol became my ritualistic cleanse, a means to anesthetize my pain. Sadly, I quickly discovered that this was not a struggle unique to me—it afflicted many in my industry.

At the age of 35, in 2002, I confronted my reality and admitted that I was an alcoholic. The aftermath of 9/11 had taken its toll on me, especially since my colleagues and I had held meetings in one of the Twin Towers just days before the tragedy struck. As my addiction intensified, so did the quantity of alcohol I consumed. I refrained from drinking during work hours, but the moment I left the office, I sought solace in the bottom of a glass. Six to seven Maker’s Mark Manhattans disappeared within twenty minutes before I stumbled my way home. Weekends became a blur of twelve or more cocktails—margaritas, Long Island iced teas, martinis, or Manhattans—until unconsciousness claimed me.

My drinking habit spiraled out of control, reaching a point where I knew I had to take action. Summoning courage, I walked into the chairman’s office, confessing, “I’m an alcoholic, and I need to resign and seek help.” And that’s precisely what I did. Growing up, I had developed an aversion to asking for assistance. If I asked questions, I would be reprimanded, leading me to fear dependency on others. Consequently, Alcoholics Anonymous (AA) did not initially resonate with me. My mind grappled with denial, desperately trying to convince me that I didn’t belong among those who sought help. I attended a few meetings, but told myself I could conquer my addiction through sheer willpower. Building walls between me and alcohol, I managed to grit my teeth and stay sober for a few years.

During that period, I learned an invaluable lesson about the strength of vulnerability. I understood that reaching out for support is not a sign of weakness, but an acknowledgment of strength. My previous beliefs had distorted my perception, making me believe that asking for help was a flaw. Overcoming this hurdle meant dismantling the walls I had built and embracing the wisdom, experience, and compassion that AA and its members offered.

So, here I am today, sharing my story of struggle, growth, and triumph. Against all odds, I am living a sober life, grateful for the unwavering support and guidance I have found through my journey in Alcoholics Anonymous. The demons of addiction may always linger, but I have fostered resilience, determination, and a newfound respect for myself.

If you or someone you know is grappling with addiction, I urge you to break free from the chains of shame and seek the support that can empower your own journey to recovery. Remember, you are never alone.

A Journey of Redemption and Hope: Overcoming Addiction

Going back to school was meant to be a turning point in my life. I had just obtained my master’s degree in international relations from Columbia University, accomplishing it all without succumbing to the temptations of drugs or alcohol. With a loving wife and two young children, I was determined to build a successful career and provide for my family. However, little did I know that I was carrying an unaddressed darkness within me.

Unwilling to start from the bottom in Washington, D.C., I pursued a career in consulting and decided to escape the rat race by moving to the peaceful state of New Hampshire. But as the saying goes, wherever you go, there you are. Despite changing my environment, I remained an irritable, angry, and hateful person. I expected the world to adapt to my needs instead of accepting the reality as it is. Unfortunately, this mindset led me down a destructive path.

Relapse was an unavoidable consequence of my deep-rooted dissatisfaction. The next three to four years unleashed a relentless downpour of addiction. I found myself caught in the vicious cycle of drinking, my consumption spiraling out of control. Even at my lowest point in 2009, I managed to consume a full liter bottle of whiskey daily but continued to function—though barely.

It was during this pivotal period that I rediscovered Alcoholics Anonymous (AA). Initially, I resisted the fundamental principles and steps, naively thinking that mere attendance at meetings and abstinence from alcohol would be enough. However, I soon understood the truth. I came to a profound realization while sitting in one of those meetings, when I heard someone say, “The real definition of insanity is joining a 12-step program and not doing the 12 steps.” It struck me like a bolt of lightning—the moment I hit emotional rock bottom.

Acknowledging my dire circumstances, I made the courageous decision to seek guidance through the steps. I relinquished my resistance and explored the concept of a higher power, allowing the possibility of a personal relationship to blossom. Immersing myself in the work brought about transformative change. It became the most significant and life-altering experience I had ever encountered.

With newfound purpose, I redirected my professional endeavors into the entertainment industry, this time as a producer of films and television. It is a field where substance abuse is often glamorized and rarely addressed. Countless scripts and screenplays portray alcohol, drugs, and sex as alluring and desirable. Unfortunately, this distorted representation only perpetuates misconceptions. There is a dire need for accurate and compassionate portrayals of recovery and 12-step meetings. Society must understand that addiction is not a moral failing but rather a disease—one that affects individuals mentally, physically, and spiritually.

During my extended period of emotional sobriety, I gained invaluable insights. Yet, in 2015, I found myself inadvertently falling back into addiction due to a brief episode of physical injury. Painkillers and medicinal marijuana became my temporary crutches. Thankfully, I managed to regain control and sought refuge in AA once again. Since that relapse, I have been clean for four years, faithfully adhering to the principles of the program and striving to be of service to others.

Now, my ultimate goal is to assist as many people as I can. My desire to make a genuine impact stems from understanding that true change can only materialize when one reaches a point of despair—a place where living with the substance becomes unbearable, yet the prospect of life without it seems unattainable. For many addicts, each day feels like a never-ending cycle of torment. They wake up determined to break free from the chains of addiction, only to succumb to their built-in forgetter by the afternoon.

Hope is not lost for those trapped in this vicious cycle. Help exists, and it is attainable when one is truly ready. I have instilled this knowledge in my children, emphasizing the importance of seeking support should they ever face a similar battle. Addiction may be a formidable adversary, but recovery is undeniably within reach.

Today, I reside in New Hampshire with my family, cherishing the blessings that life has bestowed upon me. As I eagerly anticipate the release of my debut novel, “These Things Happen,” on November 2, 2023, I reflect upon the arduous journey that led me here. My story is one of redemption, resilience, and the unwavering pursuit of a better tomorrow. Through triumphs and setbacks, I have embraced the truth that a life free from addiction is not only attainable but worth striving for. All views expressed in this narrative stem from personal experience, aimed at inspiring those who walk a similar path. Together, let us dispel the stigma surrounding addiction and forge a compassionate society built on understanding and support.

Today, I want to share a personal story that has shaped my life in a profound way. As an author, I have always been passionate about writing and creating meaningful narratives. It is through storytelling that I have found my true voice and discovered the power of connecting with readers on a deeper level.

Living in New Hampshire with my family, I have always drawn inspiration from the scenic beauty and tranquility of our surroundings. The natural landscapes and vibrant community have provided a fertile ground for my creative endeavors.

On November 2, 2023, a significant milestone will be reached as my first novel, These Things Happen, becomes available to the public. This novel represents a culmination of years of hard work, dedication, and countless hours of pouring my heart and soul onto the pages.

In These Things Happen, I delve into the complexities of human relationships, exploring themes of love, loss, and redemption. The story follows a diverse cast of characters facing personal challenges and navigating the unpredictable twists and turns of life. Through their experiences, I aim to capture the essence of the human condition and ignite introspection in readers.

Writing this novel has been a transformative journey for me. It has allowed me to delve into the depths of my own emotions, understanding the intricate nuances of the human psyche. Through my characters, I have explored various perspectives and viewpoints, aiming to provoke empathy and understanding among readers.

As an author, I believe in the power of storytelling to provoke thought, evoke emotions, and spark meaningful conversations. I hope that These Things Happen will resonate with readers, offering them an opportunity to reflect upon their own lives and experiences.

The process of writing and publishing a novel is not without its challenges. It requires discipline, determination, and a willingness to push past self-doubt. However, seeing my words and characters come to life on the pages of my book is a truly gratifying experience.

I am grateful to have had the opportunity to share my story through the medium of literature. It is through art that we can transcend boundaries and connect with others in a profound and meaningful way. I hope that, through These Things Happen, I can contribute to the collective human experience and inspire others to embrace the power of storytelling.

As my first novel becomes available to the public, I embark on a new chapter of my writing journey. I am excited to see how my words resonate with readers and eager to continue crafting narratives that touch hearts and minds.

Whether you are an avid reader or someone who simply enjoys a good story, I invite you to join me on this journey. Explore the pages of These Things Happen and allow yourself to be transported into a world of emotions, introspection, and genuine connection.

Thank you for allowing me to share my story. I am truly honored to have my words published and to have the opportunity to connect with readers around the world. Together, let us embrace the power of storytelling and celebrate the transformative magic of literature.

Finding Hidden Treasures: A New Jersey Couple’s Surprising Home Renovation Discovery

Moving into a new home is an exciting adventure. You never know what secrets and surprises might be waiting for you behind closed doors. This was certainly the case for Cathy and Roy Aukamp, a couple from New Jersey, who stumbled upon an unexpected treasure during their home renovation.

It all started when the Aukamps were removing sections of a basement wall that had been damaged by a recent flood. As they worked diligently to repair the wall, they were completely taken aback when a cascade of empty rum bottles came tumbling down from the hidden recesses of the wall. It was as if the house itself was trying to say, “Cheers!”

“My husband had to remove wet plasterboard, and all these bottles came pouring out of one of the walls,” Cathy Aukamp shared excitedly. The couple captured the remarkable moment on video and decided to share it on social media. Little did they know that their discovery would soon captivate the hearts and minds of people all around the world.

The video quickly went viral, garnering thousands of views and comments from intrigued viewers. “You bought a house from Captain Morgan himself,” one commenter amusingly remarked. Others were shocked by the sheer number of bottles the Aukamps uncovered. It was truly a sight to behold.

But the story doesn’t end there. The previous owners of the house happened to come across the viral video and made contact with the Aukamps. As it turns out, the person who had stashed away this boozy collection had seen the video and admitted to hiding hundreds more bottles. However, as a twist of fate, this individual had since become three years sober. Life has a way of surprising us, doesn’t it?

Discoveries like these remind us that our homes have stories of their own, stories that have been woven together by the lives of those who came before us. It’s fascinating to ponder the tales that lie hidden within the walls of our houses, waiting patiently to be discovered.

This isn’t the first time that people have stumbled upon unexpected treasures secreted away in their homes. In California, for example, an exterminator discovered a staggering 700 pounds of acorns collected by woodpeckers inside a wall. These hidden gems serve as a testament to the unpredictability and wonder of life.

So, the next time you embark on a home renovation project, keep your eyes peeled for hidden surprises. You never know what hidden treasures might be waiting to be uncovered. Whether it’s rum bottles from a previous era or an unusual collection of acorns, these unexpected discoveries add a touch of magic and excitement to the process.

In the end, the Aukamps’ story reminds us that life is full of surprises. It’s the unexpected twists and turns that make each day an adventure. So embrace the unexpected, because you never know what hidden treasures might be just around the corner, whether they’re behind a basement wall or waiting to be discovered in the world beyond. Cheers to that!

If you’re a fan of celebrities or delicious vodka, then you’re in for a treat. Hollywood actor Jason Momoa, known for his role as “Aquaman,” is making a splash in the spirits industry with his very own premium vodka called Meili. Teaming up with co-founder Blaine Halvorson, Momoa has crafted a vodka that is sure to impress even the most discerning palate.

Meili, pronounced “may-lee,” is a vodka that is bottled at 40% alcohol by volume (ABV) and boasts an impressive marketing claim. According to the marketing copy, Meili is “matured in the fresh mountain air.” This unique process gives the vodka a distinctive flavor profile that sets it apart from others on the market.

The name Meili has its roots in old Norse, meaning “beautiful” or “the lovely one.” It’s also worth noting that Meili is the name of the son of the god Odin and brother of Thor in Norse mythology. So not only is Meili a delicious spirit, but it’s also steeped in history and mythology.

Despite Momoa’s celebrity status, Halvorson insists that Meili is not just another “celebrity brand.” In an interview with the Los Angeles Times, Halvorson stated, “This has nothing to do with it. (Momoa) just happens to be a celebrity.” This vodka is all about quality and taste, with Momoa’s name lending it an extra touch of star power.

To celebrate the launch of Meili, Momoa and Halvorson will be making appearances at two select stores on September 19th. Fans can catch them at Pavilions in Laguna Beach from 10:30 to 11:30 a.m. and at Gelson’s in Newport Beach from 2 to 3 p.m. If meeting the actor himself isn’t enough, fans can even get their Meili bottles autographed.

Vodka enthusiasts and fans of Jason Momoa alike will not want to miss out on this opportunity. Head to Pavilions in Laguna Beach or Gelson’s in Newport Beach to get your own taste of Meili vodka. It’s time for vodka to make a comeback in the craft cocktail scene, and Meili is leading the charge. Don’t miss out on this chance to experience the beauty and flavor of Meili vodka.

Make sure to stay up to date with the latest news by signing up for daily updates. Cheers!

What do George Clooney, Kendall Jenner, Drake, and Nobel Prize-winning laureate Bob Dylan have in common? These disparate luminaries all own or lend their names to best-selling spirits brands, often with highly lucrative results.

Now Jason Momoa, “Aquaman” himself, is diving into the white-hot niche industry, with a premium vodka he will introduce to two coastal enclaves on September 19. The “Game of Thrones” actor, along with co-founder Blaine Halvorson, created Meili (pronounced “may-lee”), a vodka bottled at 40% alcohol by volume (ABV) that, according to marketing copy, is “matured in the fresh mountain air.”

Derived from old Norse, Meili means “beautiful” or “the lovely one.” Meili is also the name of Odin’s son and Thor’s brother in Norse mythology. Now, it’s an alcohol you can purchase on store shelves for around $30.

Contrary to assumptions, Halvorson insists that Meili is not a “celebrity brand,” claiming in an interview with the Los Angeles Times in April, “This has nothing to do with it. (Momoa) just happens to be a celebrity.”

Curious fans of the actor or enthusiasts of vodka, which is making a comeback in the craft-cocktail canon, often dominated by rye and bourbon, can experience Meili in person. Momoa and Halvorson will make live appearances at two select stores on Tuesday, September 19.

You can find them at Pavilions in Laguna Beach from 10:30 to 11:30 a.m. and Gelson’s in Newport Beach from 2 to 3 p.m. As an added bonus, fans have the opportunity to get autographed bottles.

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Have you ever wondered what celebrities like George Clooney, Kendall Jenner, Drake, and Bob Dylan have in common? It may surprise you that these seemingly unrelated individuals all have their own successful spirits brands. Joining this elite group is none other than Jason Momoa, the actor famous for portraying Aquaman in the DC Extended Universe. Momoa is taking a plunge into the booming spirits industry with the introduction of his own premium vodka, Meili.

Teaming up with co-founder Blaine Halvorson, Momoa has crafted Meili, a vodka that is bottled at a robust 40% alcohol by volume (ABV) and marketed as being “matured in the fresh mountain air.” The name Meili derives from old Norse, meaning “beautiful” or “the lovely one.” Interestingly, Meili is also the name of the son of the god Odin and the brother of Thor in Norse mythology. Now, thanks to Momoa and Halvorson, it is an alcohol that can be found on store shelves for around $30.

Despite Momoa’s star power, Halvorson insists that Meili is not just another “celebrity brand.” In an interview with the Los Angeles Times, Halvorson stated that Momoa’s involvement is purely coincidental, saying, “This has nothing to do with it. (Momoa) just happens to be a celebrity.” While Momoa’s name may bring attention to the brand, the focus remains on the quality and craftsmanship of the vodka itself.

To celebrate the launch of Meili, Momoa and Halvorson will be making appearances at two in-person events on September 19th. Fans will have the chance to meet the duo and get their bottles autographed at Pavilions in Laguna Beach from 10:30 to 11:30 a.m., and at Gelson’s in Newport Beach from 2 to 3 p.m. Whether you are a fan of Jason Momoa or simply a vodka enthusiast, these events provide a unique opportunity to connect with the brand and its creators.

Vodka, often overlooked in favor of rye and bourbon within the craft cocktail scene, is poised for a comeback. With celebrities like Momoa lending their names to noteworthy brands, vodka is regaining its place in the spotlight. Meili’s arrival on the market is sure to excite both fans of the actor and those looking for a new addition to their spirits collection.

So, if you find yourself in Laguna Beach or Newport Beach on September 19th, make sure to swing by Pavilions or Gelson’s to meet Jason Momoa and Blaine Halvorson and sample their exciting new creation, Meili. And who knows, you might just walk away with an autographed bottle of this unique vodka. Stay updated by subscribing to the latest news and make sure not to miss out on any future developments in the world of Meili and Jason Momoa.

In a recent discussion, we mentioned that Jack Daniel’s previous release of rye whiskey fell short of expectations due to an undeserved toasted oak barrel finish. However, there is good news on the Tennessee rye whiskey front this week – the unveiling of the new Jack Daniel’s Bonded Rye Whiskey. Allow us to provide you with all the details.

First and foremost, let us refresh your memory on what the bottled-in-bond designation entails. This certification guarantees that the whiskey is produced by a single distiller and within one distilling season. Additionally, the whiskey must be at least four years old and bottled at precisely 100 proof.

In 2022, Jack Daniel’s introduced two bonded whiskeys. The first is a Tennessee whiskey, essentially a higher proof version of their well-known Old No. 7. The second, called Triple Mash, is a blend of bottled-in-bond rye, Tennessee, and malt whiskeys. By law, rye whiskey must have a mash bill containing a minimum of 51 percent rye.

Jack Daniel’s initially released a rye in 2017, featuring a mash bill consisting of 70 percent rye, 18 percent corn, and 12 percent malted barley – a higher rye content than many Kentucky rye whiskeys but lower than the 95 percent rye sourced from MGP in Indiana by various brands. The bonded rye was the foundational whiskey in the Triple Mash blend, as stated by master distiller Chris Fletcher. However, it is now being showcased independently for the first time.

Fletcher emphasized the importance of the Bottled-in-Bond designation during a recent Zoom call. He expressed his belief that it holds more significance now than ever before, as it confirms that the whiskey is solely derived from Jack Daniel’s. This inauguration release of Bonded Rye was distilled in the spring of 2016, aged for approximately seven years in new charred oak barrels, and underwent the charcoal filtration process known as the Lincoln County process, which defines Tennessee whiskey. The outcome is a beautifully balanced rye with notes of spice, fruit, vanilla, and oak. While it preserves hints of Jack Daniel’s classic banana bread and apple cake flavors (attributable to the consistent use of the same yeast strain across their whiskeys), it is notably less sweet than Old No. 7, as expected from a rye.

With its 100 proof strength, Bonded Rye is an excellent choice for classic rye whiskey cocktails. Its robust character can effortlessly complement other ingredients. Fletcher mentioned that this was indeed a deliberate factor behind the release.

Another noteworthy aspect is that the regular Jack Daniel’s rye whiskey will be phased out and replaced by the Bottled-in-Bond version going forward. If you wish to make a comparison, now would be the perfect time to grab a bottle. Fletcher hinted at the possibility of introducing more expressions to the Bottled-in-Bond lineup in the future, but only time will tell.

If you’re eager to experience the new Bonded Rye, it is currently available for purchase online from retailers such as Total Wine.

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If you’re a casual whiskey drinker or a fan of Mad Men, you know that the spirit is more important than the glass it’s in. However, some whiskey purists might argue that you need 11 different glasses to fully appreciate each variety. While this isn’t necessarily true, it’s still worth considering the type of barware that suits your drinking preferences.

When it comes to whiskey glasses, there are two main categories to consider: aesthetics-first and function-first. If you enjoy drinking whiskey casually and with style, classic glasses like rocks glasses, tumblers, and brandy glasses are ideal. They have a simple and unfussy design that adds to the overall experience. On the other hand, if you’re someone who enjoys jotting down tasting notes, you’ll want smaller and more scientific glassware that enhances the aroma.

Finding the perfect whiskey glass can be a bit challenging because the designs often lean towards nostalgia, evoking the Gilded Age or Art Deco eras. However, one brand that fills the gap between well-made and simple design is Riedel. Their H2O glass is versatile and features a clean design that even maximalists would appreciate. With a capacity of 15 ounces, it’s the same size as a classic Old Fashioned glass, making it suitable for both cocktails and single pours. Made of unleaded crystal, it’s also dishwasher safe and relatively affordable at around $12 per glass.

Waterford, a brand that has been operating since 1783, is synonymous with fine glassware. While they have many excellent options, the Lismore Diamond Tumbler stands out. Designed by Miroslav Havel, this midcentury modern classic features circular and vertical wedge cuts that collect and refract light, creating a visually stunning experience. Whether you’re sipping a good whiskey neat or enjoying an Old Fashioned, using this glass feels special.

For those planning a glamorous event that calls for more than just standard whiskey glasses, Richard Brendon offers a range of crystal pieces that add flair to any occasion. Their designs often incorporate handcrafted techniques that elevate the appeal of the glass. One example is a tumbler with a pattern of brilliants on the lower thirds, adding both visibility and tactility. It’s a glass that sparkles like a gem and is perfect for a black-tie affair.

In conclusion, while you don’t necessarily need 11 different whiskey glasses, it’s worth investing in barware that suits your drinking preferences. Whether you prefer a classic and simple design or one that adds glamour to any event, there are options available that enhance the overall whiskey-drinking experience. Cheers!

1. Whiskey Peaks: A Unique Set of Whiskey Glasses

Picture this: you’ve just finished an exhilarating day of skiing or snowboarding, and now you’re ready to unwind with a glass of your favorite whiskey. As you look out at the stunning mountain scenery, covered in a blanket of snow and dotted with lush evergreen trees, you can’t help but feel a sense of peace and tranquility. Now, imagine capturing all of this beauty in a set of whiskey glasses. That’s exactly what Whiskey Peaks offers with their innovative designs.

Unlike traditional whiskey glasses, Whiskey Peaks showcases reliefs of some of the most famous peaks in the world. From the majestic Rockies to the breathtaking Pacific Northwest, each glass is a work of art. What makes these glasses even more special is that they are handblown, meaning that no two are exactly alike. If you’re searching for a truly unique set of whiskey glasses, look no further than Whiskey Peaks.

2. Norlan Rauk: The Aggro-Modern Whiskey Glass

If you’re looking for a whiskey glass that combines cutting-edge design with impeccable craftsmanship, then Norlan Rauk is the perfect choice for you. Inspired by the ruggedness of Scottish landscapes, the Rauk glass is a true masterpiece.

The glass is made through a process that involves pouring molten crystal into a five-piece mold and then pressing it with a machine. The result is a rocks glass that wouldn’t look out of place on the sets of blockbuster movies like Dune or Westworld. The interior of the glass features a unique three-dimensional pattern that not only looks cool but also helps in muddling ingredients for cocktails. The glass appears to be levitating on four transparent points, creating a visual spectacle.

But what truly sets the Norlan Rauk apart is its weight. The smaller version of the glass weighs over a pound, while the larger one is nearly two pounds. This added heft enhances the drinking experience and gives the glass a luxurious feel. If you’re a fan of quality craftsmanship and a modern aesthetic, the Norlan Rauk is the perfect whiskey glass for you.

3. Godinger Highball: The Perfect Glass for Generous Pours

Sometimes, a single pour of whiskey just isn’t enough. If you find yourself in need of a double or even a triple to unwind, then the Godinger Highball is the glass for you. As the name suggests, these glasses are taller and larger than standard tumblers, making them perfect for those who want to pack in ice or add a mixer to their drink.

Godinger, a company specializing in crystal designs since 1973, has created a four-piece set of highball glasses that are both functional and beautiful. The surface of the glasses features an intricate pleated pattern, and the silhouette tapers elegantly. To add a touch of opulence, the rims of the glasses are gold-plated, giving your drink a sparkling finish. The Godinger Highball glasses are the epitome of luxury and style.

4. Nude Alba: A Glass That Stands Out on Any Bar Cart

Not all luxury whiskey glasses need to adhere to the traditional patterns we’ve seen for decades. Sometimes, a glass can simply be visually stunning and make a statement on your bar cart. That’s exactly what Nude Alba offers.

With a thick and heavy base and thin, subtly tapered walls, the Alba glass exudes elegance. The pattern cut onto the glass pays homage to the classic tartan patterns that are synonymous with whiskey drinking. The Alba glass is perfect for those who appreciate sophisticated design and want their whiskey glass to be a focal point.

5. Baccarat Massena: Unparalleled Beauty and Craftsmanship

For those who want to own a piece of history, the Baccarat Massena collection is a must-have. Baccarat, founded in 1764 with the permission of King Louis XV, is one of the oldest and most prestigious luxury glassware makers in the world. Their crystal is known for its exceptional quality and the craftsmanship of their glasses is unparalleled.

The Massena Tumbler, part of the larger Massena collection, is the epitome of elegance. The glass design captures, refracts, and reflects light, creating a mesmerizing visual experience. Whether you’re enjoying a special whiskey on the rocks or simply displaying it as a work of art, the Baccarat Massena Tumbler is sure to impress.

In conclusion, choosing the right whiskey glass is essential for enhancing your drinking experience. Whether you’re drawn to unique designs, modern aesthetics, highballs for generous pours, visually stunning glasses, or pieces that exude timeless elegance, there is a perfect whiskey glass out there for you. So, raise a glass and savor the moment. Cheers!

It’s also the glass Bill Murray drinks Hibiki 17 out of in Lost in Translation. Material: CrystalSize: 3.9 inchesLiquid Capacity: 12.5 ouncesNumber in Set: 2 Price: $290 Buy Now

Let’s talk about whiskey glasses. We all know that enjoying a good glass of whiskey is a special experience. And to truly appreciate the flavors and aromas of this fine spirit, having the right glassware is crucial. Gone are the days of simply using any old glass for your whiskey. Nowadays, there are specialized glasses that have been designed specifically for the purpose of enhancing your whiskey tasting experience.

One such glass is the Glencairn glass. Unlike most “industry standard” products, the Glencairn glass was crafted with the home user in mind. Designer Raymond Davidson worked closely with master Scotch blenders to create a glass that would accentuate the characteristics of whiskey. Before the Glencairn glass came into the picture, the preferred choice for whiskey sipping was the copita glass, designed for drinking sherry. But the Glencairn glass brought a new level of functionality and elegance to whiskey tasting.

Davidson made some key changes to the traditional glass design. He removed the stem and replaced it with a glass knob on the base, making the glass more durable and easier to store. The base of the bowl was widened to allow for more swirling, giving you a better view of the whiskey’s hue. And perhaps most importantly, the outward taper of the rim prevents whiskey from running down your chin, ensuring a mess-free sipping experience.

While the Glencairn glass may be small in size, holding just 1.5 ounces of liquid, it is perfect for focused whiskey tastings. And if you prefer to add a splash of water to your whiskey, there is still enough room in the glass. With its durability, affordable price, and sip-focused design, the Glencairn glass is a top choice for hosting a whiskey tasting party.

But the Glencairn glass is not the only option out there. Another notable glass is the NEAT glass, designed specifically for sipping whiskey neat. The NEAT glass is all about aroma. Traditional tulip-shaped glassware can often overwhelm the nose with the strong scent of ethanol. But the NEAT glass solves this problem with its flared rim, allowing for a more diffused evaporation that brings out the true quality of the spirit. It may look a bit unusual, but it has gained recognition as the official glassware for judging spirits competitions.

If you enjoy your whiskey chilled, Rabbit has the perfect solution. Their freezable whiskey glasses come with built-in cold packs that keep your drink cool for hours. No need to worry about dilution with ice or water, as the cold packs provide the ideal temperature without any compromise on taste. The silicon sleeve also ensures that your hands don’t get too cold, making it a great option for enjoying your whiskey outdoors or during the summer months.

And let’s not forget about the classics. Riedel’s Vinum Single Malt Whisky Glass has been in the game long before the Glencairn glass took over. This glass features a wider, outward-flaring rim and a taller design, which helps to minimize the burn of alcohol when nosing your whiskey. It strikes the perfect balance between aesthetics and functionality, making it a solid choice for any whiskey aficionado.

Moser, a craft-focused glassmaking company, also deserves a mention. Their whiskey glasses are beautifully crafted and designed to enhance the tasting experience. With their attention to detail and commitment to quality, Moser glasses are truly a work of art.

So, whether you choose the Glencairn glass, the NEAT glass, Rabbit’s freezable glasses, or any other whiskey-specific glassware, the important thing is to choose a glass that will enhance your whiskey tasting experience. Each glass has its own unique features and advantages, but they all have one goal in common – to bring out the best in every sip of whiskey. Cheers!

When it comes to enjoying whiskey, the glassware you use can make a big difference in your drinking experience. While there are many options available, three stand out as top choices for whiskey enthusiasts.

First, we have Moser’s “Royal” brandy glass. This iconic glass was created in 1907 for Queen Alexandra by England’s King Edward VII. Moser has been producing handcrafted, lead-free crystal glassware since the late 19th century, and their expertise is evident in the intricate cutting work on the glass. The rim of the glass is adorned with a delicate stripe of 24-karat gold. What sets this glass apart is its unique shape, with a tapering cup that concentrates the aroma of the whiskey inside. This glass is best suited for middle- and lower-ABV whiskeys, as the narrow opening prevents overwhelming ethanol scents. The Moser “Royal” brandy glass is truly a work of art and is priced at $177.

Next, we have Denver & Liely’s bourbon glass. This Australian-based company has created a series of glasses specifically tailored to different types of spirits. The bourbon glass is an upgraded version of a classic design. Similar to the Glencairn glass, it features a weighty glass knob that fits comfortably in your hand. However, the cup of the glass is wider and shorter, which enhances the sweeter, corn-focused flavor profile of bourbon whiskeys. The glass is made from high-quality crystal and has a premium look and feel. It also has just the right dimensions to accommodate a few ice cubes, making it perfect for those hot summer days. The Denver & Liely bourbon glass is priced at $45.

Finally, we have Terrane’s barware. Handmade in Spruce Pine, N.C., these glasses showcase the craftsmanship of the skilled artisans behind the brand. The range of designs offered by Terrane is diverse, from ultra-thin and contemporary to more rustic options like the No. 12 glass, a dodecagon shape made with textured glass. These glasses are both modern and easy to hold. The Terrane glasses are made from glass and are priced at $40.

No matter which glass you choose, investing in quality glassware can greatly enhance your whisky-drinking experience. Whether you prefer the elegance of the Moser “Royal” brandy glass, the versatility of the Denver & Liely bourbon glass, or the handmade charm of Terrane’s barware, you can’t go wrong with any of these options. Cheers to sipping whiskey in style!

Experience the Elegance: Marquis by Waterford vs. Venero Whiskey Glasses

When it comes to indulging in a fine glass of whiskey, the vessel you drink from should exude elegance and style. That’s where Marquis by Waterford and Venero whiskey glasses come into the picture. Both brands offer unique features and designs that enhance your drinking experience. So, let’s take a closer look at what sets them apart!

Marquis by Waterford is known for their attention to detail and craftsmanship. Each glass in their four-piece set features a classic cross-hatch pattern etched into the bottom half. This intricate design adds a touch of sophistication to your drink. But it’s not just about looks – these glasses are made of lead-free crystalline which gives them a substantial weight. You can immediately feel the quality in your hand.

On the other hand, Venero’s whiskey glasses offer a different take on elegance. These Italian-made glasses can hold a full 12 ounces of liquor each, perfect for those who appreciate a healthy pour. The extra space allows you to enjoy a double old fashioned with an oversized ice cube effortlessly. But don’t worry, the size doesn’t compromise style. Venero glasses are crafted from ultra-clear crystal, ensuring true clarity and brilliance. Adding a twist at the base of the glass adds a unique touch that catches the eye.

While Marquis by Waterford requires handwashing, Venero glasses are dishwasher safe, making cleaning a breeze. The convenience of throwing them in the dishwasher without worrying about damaging them is a definite plus. Both options are practical and built to last.

At the end of the day, the choice between Marquis by Waterford and Venero whiskey glasses comes down to personal preference. Whether you prefer the classic cross-hatch pattern or the twist design with an oversized capacity, both brands offer a winning combination of functionality and style.

So, whether you’re a whiskey connoisseur or simply someone who appreciates the finer things in life, consider upgrading your barware collection with Marquis by Waterford or Venero whiskey glasses. Experience the elegance and elevate your drinking experience. Cheers!

Joe Montana, the legendary San Francisco 49ers quarterback, has ventured into the world of whiskey. It may come as a surprise, considering he resides in wine country, but Montana has developed a taste for the alcoholic spirit. His journey into the world of whiskey began in 1998 when he entered the venture capital world and met Isaac “Yitz” Applbaum, the founder and partner at MizMaa Ventures.

Applbaum, a world traveler and connoisseur of alcoholic spirits, introduced Montana to a variety of beverages during their frequent lunch outings. “He’s the one that got me started down this road,” Montana revealed. “He would always bring something or try something different, and that kind of got me going.”

Montana’s growing interest in whiskey eventually led to the creation of the Joe Montana Whiskey Collection in partnership with the Gold Bar Spirits Company. As the official whiskey of the 49ers, Gold Bar Whiskey approached Montana’s agents about a formal partnership about a year ago. “This was kind of a natural fit,” Montana explained.

During an interview at the Gold Bar Whiskey Distillery’s new visitor center and tasting room in San Francisco, Montana expressed his thoughts on the recent trade involving the 49ers’ quarterback Trey Lance. The team traded three first-round draft picks to select Lance as the No. 3 overall pick in the 2021 NFL Draft. However, Lance struggled to make an impact and was eventually traded to the Dallas Cowboys.

“It’s good for both,” Montana commented on the trade. He believed there was immense pressure on the 49ers to play Lance due to the high price they paid to acquire him. Additionally, Montana felt that Lance did not fit well into the 49ers’ offensive system. He believed Lance’s running ability would have been better suited for a backup role behind Ravens quarterback Lamar Jackson in Baltimore.

Despite the trade, Montana had positive words for both Lance and the new situation in Dallas. He described Lance as a “great kid” and believed that playing under Cowboys head coach Mike McCarthy, one of Montana’s former offensive coaches, would be advantageous for the young quarterback. Montana trusted that McCarthy would provide him with ample opportunities to learn and succeed.

Returning to the topic of whiskey, Montana revealed the details of his partnership with GOLD BAR and their new whiskey collection. The collection consists of two exclusive blends: Blend No. 273 and Blend No. 117. The former, exclusive to Northern California, represents the total number of touchdown passes Montana threw during his career. It is a triple casked American whiskey with a three-grain mash bill and is priced at $59.99.

Blend No. 117, available nationwide later in the fall, represents Montana’s number of victories as a starting quarterback. This 16-year-old whiskey is triple casked in cognac and offers a taste of apricot. It is priced at $149.99.

Not only did Montana praise the taste of the whiskeys, but he also commended their packaging. Blend No. 117 features a Montana patch with an embedded communication chip, which, when tapped with a smartphone, directs the user to unique content, including an instructional video of Montana preparing his signature cocktail, “The Golden Joe.” The artwork of the Blend No. 273 bottle includes a throwback 49ers logo, Montana’s signature, and an illustration of his touchdown celebration in Super Bowl XXIV.

In conclusion, Joe Montana has embarked on a new venture in the world of whiskey. Guided by his friend Isaac Applbaum, he has partnered with GOLD BAR to introduce the Joe Montana Whiskey Collection, consisting of two exclusive blends that pay homage to Montana’s career achievements. Alongside his whiskey endeavor, Montana shared his thoughts on the recent quarterback trade involving Trey Lance and expressed his confidence in Lance’s abilities under Cowboys coach Mike McCarthy. With his whiskey collection poised for release, Montana remains ambitious and appreciative of the journey he has taken.

Four Super Bowls, all victories, and not a single interception thrown. Montana’s record as a quarterback is unparalleled, and many consider him to be the greatest of all time. But despite his success, Montana is humble and avoids comparing himself to the current generation of NFL passers.

Instead, Montana takes pleasure in watching today’s quarterbacks and appreciating their unique styles. He acknowledges that everyone has their own way of playing the game and doesn’t see himself in their performances. Montana explains, “I just enjoy the guys for what they do and how they do it.”

However, some observers can’t help but draw comparisons between Montana and the talented Cincinnati Bengals quarterback, Joe Burrow. Burrow, who appeared alongside Montana in a Guinness commercial, possesses the same accuracy and composure under pressure that made Montana famous. Even their nicknames, with Burrow being called “Joe Cool” like Montana, seem to echo one another.

When asked about the similarities, Montana humbly responds, “Not a bad person to be compared to.” It’s clear that he recognizes the talent and potential in Burrow but remains reserved in making any direct comparisons.

While Montana may not actively compare himself to today’s passers, he’s open to feedback from fans on his upcoming whiskey collection. He eagerly anticipates hearing from not only 49er fans but also supporters from all around the country. Montana’s willingness to engage with his audience shows his appreciation for the diverse perspectives and opinions that exist in the world of football.

In the end, Montana’s story remains the same. He is a legendary quarterback who achieved incredible success on the football field. But his humble attitude and willingness to embrace others’ viewpoints set him apart from many other sports icons. Montana’s focus on enjoying the game and connecting with fans further cements his status as an all-time great.

Bruce Boeko of Nashville Craft Distillery is creating a buzz in the whiskey scene in Nashville. With a passion for distilling, Boeko has been leading educational tours of his distillery since 2016, providing a firsthand look at his process and sharing his experiences as a distiller. Now, he is taking it a step further by offering two-day hands-on workshops for whiskey enthusiasts, home brewers, winemakers, and anyone interested in the spirits industry.

During these workshops, attendees will have the opportunity to learn about the history and science of fermentation and distillation. They will also get up close and personal with an operating still, gaining a deeper understanding of the distilling process. These workshops are designed for serious whiskey nerds, as well as anyone looking to expand their knowledge in the spirits industry.

The workshops will be held on various dates, including Sep. 11 and 12, Sep. 18 and 19, Oct. 9 and 10, Oct. 23 and 24, Nov. 13 and 14, and Nov. 27 and 28. Each day will be a full one, with classes running from 10 a.m. to 5 p.m. on Monday and 10 a.m. to 4 p.m. on Tuesday. To ensure an immersive and personalized experience, each class is limited to eight people. If you’re interested, be sure to check the registration website for availability.

But the whiskey fun doesn’t stop there! Corkdorks is hosting their 10th Annual Nashville Whiskey Festival at the Omni Hotel downtown on Oct. 5 and 8. This event is a whiskey lover’s dream, with a range of tastings and experiences. On Thursday night, there will be a Women in Whiskey tasting and panel discussion, highlighting the contributions of women in the male-dominated spirits industry. The Grand Tasting on Saturday night will bring together over a thousand whiskey enthusiasts to sample various whiskies, including rare and hard-to-find spirits. Alongside the tastings, there will be educational seminars and live entertainment throughout the day. Don’t miss out on this exciting event – book your rideshare in advance and get your tickets at the festival’s website.

For those in search of rare whiskeys, there is an exclusive opportunity to taste the vaunted portfolio of Buffalo Trace at a whiskey dinner hosted by the Dream Nashville hotel on Oct. 4. Chef Liron Eisenberg from Dream Nashville and Chef Josue Pena from Iberian Pig will collaborate to create a six-course whiskey pairing menu. Attendees will have the chance to savor one-ounce pours of rare whiskeys, including Weller and Pappy 10- and 15-year-old whiskey. This unforgettable dining experience will take place in a private room at Dream Nashville, so be sure to register for the $350 event if you want to be part of it.

If you’re a fan of mezcal, mark your calendars for Superica Nashville’s Mezcal Week, running from Sept. 8 to 15. Superica has been saving its best mezcal and creating unique cocktails for this special week. Alongside their superior Tex-Mex cuisine, they will offer a selection of special mezcal drinks, rare pours, and flights of mezcal. It’s the perfect opportunity to explore and appreciate the smoky goodness of well-made mezcal.

There are so many exciting whiskey and spirits events happening in Nashville over the next few weeks. Whether you want to expand your knowledge of distilling, celebrate women in the whiskey industry, taste rare and unique spirits, or indulge in the flavors of mezcal, there is something for everyone. Don’t miss out on these fantastic opportunities – see you there!

Welcome back to our blog! Today, we’re taking a unique approach to our blog post by presenting the final days of the Districts 4, 11, and 29 races in a different format. Rather than the traditional narrative style, we’ll be presenting the information in a concise and informative manner. So, let’s dive right in and take a quick look at these important runoff races!

District 4:

In District 4, the race has been intense as two candidates battle it out for the seat. Candidate A, known for their strong background in local business development, has focused their campaign on economic growth and job creation. On the other hand, Candidate B, a former education administrator, has prioritized improving the education system and investing in schools. It’s a classic clash between business and education priorities, and voters are split on which direction they want the district to take.

District 11:

Moving on to District 11, this race has captured significant attention due to the unique perspectives brought by the candidates. Candidate X, a climate change activist, has made environmental policies and clean energy a central part of their campaign. In contrast, Candidate Y, a seasoned politician, emphasizes infrastructure development and public safety. The district is buzzing with discussions about the direction they want to take on these crucial issues.

District 29:

Lastly, in District 29, we have a race that has captivated many due to the diverse backgrounds of the candidates. Candidate M, a community organizer, has dedicated their campaign to social justice, equality, and police reform. Meanwhile, Candidate N, a military veteran, is focused on enhancing national security and veterans’ benefits. The district is at a crossroads on whether to prioritize societal change or national security.

As the final days of these races approach, both candidates and voters are feeling the pressure. Campaign events, rallies, and debates have been in full swing, with candidates making last-ditch efforts to win over undecided voters. Mail-in ballots have already been sent out, and absentee voting is in progress, ensuring that every voice is heard.

Regardless of the outcomes in these districts, it is clear that the future of the community will be shaped by this election. The candidates are aware of the responsibility on their shoulders and have been tirelessly working towards their visions for a better future.

So, there you have it, a quick overview of the final days in the crucial Districts 4, 11, and 29 races. While the narrative style may be absent in this blog post, the importance of these elections remains the same. Make sure to stay tuned for more updates on these races and the impact they have on our communities. Remember, your vote matters!

The Indian Ocean is famous for its rum distilleries, and their creations are more authentic and imaginative than ever before. Rum has a long history in the region, with sugarcane being cultivated in India for thousands of years and rum being distilled in Réunion and Mauritius for centuries. While the local rum industry is still relatively small, the quality is continuously improving, attracting attention from around the world.

At Grays in Mauritius, they not only grow their own sugarcane but also make their own molasses, which is rare in an industry that usually imports it. By doing so, they offer a true reflection of the Mauritian terroir. On the other hand, Réunion specializes in agricole rum, which is made straight from sugarcane juice instead of molasses. This type of rum is known for its grassy and herbal qualities, and producers like Isautier are experts in creating fresh-tasting rum from cane juice.

In the Seychelles, a new rum scene is emerging. Bernard and Richard d’Offay launched Takamaka, the country’s first modern distillery, in 2002, and they continue to shape the national drinks scene. They use heritage sugarcane varieties and former bourbon barrels for the aging process, attracting the attention of top bartenders and rum collectors.

Now, let’s explore some of the top rums from the Indian Ocean:

1. Takamaka Rum Blanc, Seychelles: This light, white rum from Takamaka is made from molasses distilled in both column and pot stills. It has a creamy and smooth texture with a character that makes it a perfect partner for various white rum cocktails.

2. Rhum Blanc Agricole, Réunion: Isautier, the oldest remaining distillery in Réunion, produces both agricole rums and molasses-based rums. This white bottling offers the full cane-to-glass experience, with fresh vanilla, almond, and citrus aromas.

3. New Grove Old Tradition 5 Years, Mauritius: This rum from Grays is made from its own molasses, produced from sugarcane grown on the Terra Estate. It is a full-bodied and opulently aromatic rum with rich flavors. Aging in new French oak and ex-cognac casks adds complexity, and it contains no additives, extra sugar, or coloring.

4. Rockland Dark Red Rum, Sri Lanka: Rockland Distillery, a family-owned business founded in 1924, specializes in arrack production but also creates this velvety rum. Bursting with dried fruit and dark chocolate notes, it offers a unique taste experience.

While the Indian Ocean may not have a globally famous rum cocktail like Cuba’s daiquiri or Puerto Rico’s piña colada, the region is known for infusing rum with fruit and spices and mixing it with fresh juices. One such example is a recipe from Grays distillery in Mauritius, featuring its molasses-based rum, New Grove. This cocktail is bursting with tropical fruit flavors and combines the best of the Indian Ocean’s rum scene.

To make the cocktail, you will need:

– 30ml New Grove Old Tradition 5 Years

– 30ml unaged sugarcane juice rum (agricole)

– 30ml pineapple juice (preferably fresh)

– 20ml fresh lime juice

– 15ml mango juice

– 15ml fresh passion fruit

– Pineapple wedge

– Pineapple leaves

– Sprinkle of toasted coconut chips to garnish

To prepare the cocktail, shake the rums, juices, and passion fruit with ice for 20 seconds. Then, pour the mixture into a highball glass filled with cracked ice. Garnish with a pineapple wedge, pineapple leaves, and toasted coconut chips to add an extra touch of tropical flair.

In conclusion, the Indian Ocean’s rum distilleries are gaining recognition for their authentic and innovative creations. Whether it’s Grays in Mauritius, Isautier in Réunion, or Takamaka in the Seychelles, the quality and craftsmanship of these rums are exceptional. So, if you ever find yourself in the Indian Ocean region, make sure to indulge in the rich and flavorful rums it has to offer. Cheers!