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When it comes to vodka, most blends on the market can be described as consistent, but not necessarily high-quality or smooth. However, there is one brand that defies this common perception – Vanport 1948. This vodka is not only smooth, but also warms the spirit without any harsh aftertaste. But what truly captivated us about Vanport is the story behind the brand and the beverage.

Vanport takes its name from the city of Vanport, which was tragically flooded in 1948. This natural disaster changed the lives of thousands, with 15 people losing their lives and over 18,000 left homeless. However, amidst this tragedy, the survivors formed the heart of what is now the city of Portland. And it is these resilient individuals who founded Vanport spirits. Today, the brand distills the spirit and essence of Portland into their refreshing beverage, which is 100% Oregon-made and crafted within the city itself.

Before the flood of 1948, Vanport was the largest wartime housing development in the United States. Many of its residents contributed to the building of maritime vessels and war fleets. Furthermore, Vanport was a symbol of social innovation and racial integration during that era. This history, rich with passion and resilience, is deeply ingrained in the Vanport brand. The mission of the brand is to create a line of spirits that stand out from the crowd and embody the spirit of the city.

Vanport 1948 is not just any vodka – it sets itself apart from others with its incredibly smooth blend. It is a must-try for vodka enthusiasts. You can find Vanport 1948 at various locations throughout Portland, including liquor stores. While the brand holds onto its historical roots, the label and bottle design embrace a modern aesthetic. The label itself is a work of art, created by local Portland artist Jonathan Gamble, who has also worked with renowned brands like Nike, Adidas, and Scion.

However, the appeal of Vanport 1948 goes beyond just its taste and aesthetics. This brand is dedicated to environmental responsibility and sustainability. All of their products are bottled in Portland and distributed by the first eco-friendly distributor in the United States. In an effort to reduce their carbon footprint, Vanport 1948 has purchased 300,000 pounds of carbon offsets across various projects, including supporting local Oregon forests and initiatives in Guatemala.

It only makes sense to support a brand that not only showcases the spirit of a city and its people but also takes steps to better the environment. Trying Vanport 1948 is a win-win – you get to enjoy a truly delectable vodka while supporting local artisans and the community. Don’t miss out on this extraordinary blend.

Pairing food and alcohol is a tradition that has been practiced for centuries. We often think of combinations like wine and cheese or beer and burgers, but there is one pairing that shouldn’t be overlooked: rum and chocolate. The reason this pairing works so well is because both rum and chocolate have similar flavor profiles.

Rum, which is distilled from molasses, has a unique sweet yet subtly bitter and earthy taste. This flavor profile complements many types of chocolate, which can also be described as sweet yet subtly bitter. Additionally, rum often has other flavors like vanilla, caramel, and spices, which perfectly complement the flavors of chocolate.

When pairing rum and chocolate, it’s important to consider the specific types of both. Rich and intense rums go best with smoother milk chocolates, while fruitier aged rums pair well with dark chocolate. White chocolate lovers should reach for a darker rum, especially overproof styles that are mellowed by the creaminess of the chocolate. Italian chocolatier Venchi even provides more specific advice, suggesting that Cuban rums work best with 60-75% dark chocolate, while Dominican rum pairs well with milk chocolate and hazelnuts. Sweeter Caribbean rums can be enhanced with white chocolate or citrus-infused chocolate.

When tasting this pairing, it’s recommended to first taste the rum, followed by the chocolate. It’s important to savor the rum and not shoot it, just like other spirits. Start with a small sip to acclimate your mouth to the alcohol content before taking a larger sip to fully appreciate the flavors.

There are so many types of rum out there, and there is definitely one that will pair perfectly with your favorite chocolate. So why not give it a try? You may just discover a new favorite indulgence.

Rum, a centuries-old spirit loved by many, is often misunderstood. Often associated with sweet tropical cocktails, it is much more than just a fruity addition. Made from sugarcane, rum is not inherently sweet and stands as a full-strength spirit with an ABV of 40%, similar to other popular liquors like tequila and whiskey.

Just like whiskey enthusiasts, rum connoisseurs have discovered the benefits of adding a few drops of water to their neat pours. This simple technique helps high-ABV rum go down smoother and enhances the nuanced flavors and aromas. Whether it’s white, gold, or dark rum, the addition of water can truly open up the liquor’s complex profile.

However, not all water is created equal. To avoid any unwanted taste, it is best to use spring or bottled water instead of tap water, which may contain minerals that affect the flavor. Adding water to a higher proof rum helps balance out the overpowering alcohol vapors, allowing the subtler flavor notes to shine through.

For example, Lemon Hart 151, a renowned overproof rum, boasts a range of delightful flavors like amber, dried fruit, and spices. However, these flavors can be lost amidst the high alcohol content. That’s where a little dilution with water comes in handy. Overproof rums, like Pusser’s Gunpowder Proof Rum, which recently won awards at prestigious competitions, also benefit from a splash of water to fully appreciate their distinct profiles.

It’s important to note that adding water can only enhance the profile of a high-quality rum. If you experience a sharp burn or notice cloudiness in a low-quality rum, a splash of water is unlikely to improve its taste. Hence, it is crucial to select quality rum to truly appreciate the benefits of this dilution technique.

In conclusion, rum is a versatile and complex spirit suitable for sipping on its own. By adding a splash of water, the true character of the rum is revealed, enhancing the flavors and aromas. Whether it’s a high-ABV overproof rum or a more mellow variety, this technique can elevate the drinking experience. So, the next time you enjoy a glass of rum, don’t be afraid to experiment with a little water and unlock its hidden dimensions.

Pairing alcohol and food has been a cherished tradition for centuries. From wine and cheese to beer and burgers, certain combinations bring out the best in each other, creating a harmonious symphony of flavors. But amidst the usual suspects, there is one delicious duo that should never be overlooked: rum and chocolate. This pairing is not only delightful but also rooted in the logic of flavor profiles and complementary tastes.

One of the reasons rum and chocolate pair so well is due to the flavor profile of molasses, which is the base ingredient for most rums. Originally a byproduct of sugar production, molasses brings a unique blend of sweetness, subtle bitterness, and earthiness to the spirit. Interestingly, these same characteristics can be found in various types of chocolate. Whether it’s the smoothness of milk chocolate or the rich bitterness of dark chocolate, the flavors of rum and chocolate interplay with remarkable synergy.

Moreover, rum boasts other subtle flavors that perfectly complement chocolate. Notes of vanilla, caramel, and spices like cinnamon or nutmeg can be found in many rums, enriching the chocolate experience even further. Additionally, rum aligns with a common rule of thumb when pairing alcohol with desserts — the drink should be as sweet or sweeter than the food itself.

Yet, like all iconic pairings, simply reaching for any chocolate bar and rum won’t yield the same captivating experience. Certain combinations truly shine, creating a delectable treat that is both effortless and unforgettable. According to Angel Guzmán, a bartender and rum expert from the Dominican Republic, smooth milk chocolates work best with rich and intense rums. On the other hand, dark chocolates pair well with fruitier aged rums that retain their fruity essence amidst the bitterness. For lovers of white chocolate, Guzmán recommends indulging in a darker rum, especially overproof styles that are complemented by the creaminess of the chocolate.

Taking it a step further, Italian chocolatier Venchi offers more specific recommendations. They suggest pairing Cuban rums with 60-75% dark chocolate blends, while the cherry casks of Dominican rum find their perfect match in milk chocolate with hazelnuts. Sweeter Caribbean rums, on the other hand, are enhanced by white chocolate or citrus-infused chocolate. To truly appreciate the pairing, it is recommended to taste the rum first, savoring its unique flavors, before indulging in the chocolate. Seasoned tasters of whiskey and other spirits know that sipping and savoring are key to fully experiencing the complexities of the drink. It’s important to remember to acclimate the mouth to the alcohol content with a small initial sip before diving into the full-flavored enjoyment.

With the plethora of rum and chocolate options available, there truly is a combination out there for everyone. So why not embark on a delightful journey through the world of rum by exploring these 20 types of sippable rums? The experience is sure to captivate the senses and leave a lasting impression. Cheers to the perfect union of rum and chocolate!

(Note: This blog post was inspired by the original article on Mashed.)

“Elevate Your Whiskey Experience: The Best Glassware for a Refined Drinking Experience”

When it comes to enjoying whiskey, whether it’s Scotch, rye, bourbon, Japanese, or Irish, one thing is certain – the glassware matters. Drinking your favorite spirit out of high-quality glassware can truly enhance the tasting experience. Whether you’re cozying up in your drinking chair, relaxing on your leather sofa, or enjoying a quiet evening under the stars, having the right glass is essential. And why settle for anything less than the best? After all, whiskey glasses are an investment that can elevate your home bar and overall home decor.

Unlike wine glasses, where you need an entire set, whiskey glasses only require a few. So why not splurge on a couple of truly beautiful pieces that will make a statement? To make your search easier, we’ve curated a list of the top 10 whiskey glasses worth splurging on, ranging from modern to traditional, delicate to unbreakable.

For those who appreciate timeless elegance, Waterford’s Marquis line offers more affordable crystal options. These glasses have a classic design that has stood the test of time and will continue to look good for years to come.

If you prefer a more modern touch, Soho Home offers a range of stylish and luxurious crystal glasses. The design is sleek and contemporary, making them a worthy investment.

Ralph Lauren Home is known for their American luxury, and their barware collection is no exception. The Hudson Plaid Old-Fashioned Set exudes a classic charm that is hard to resist.

CB2 offers a sleek and modern option with their Duval Double Old-Fashioned Glasses. The color gradient at the bottom of the glass adds a touch of sophistication and makes these glasses truly stand out.

Huckberry’s Rockies Glasses bring a unique twist to traditional glassware. Each glass features the blown-glass terrain of a famous mountain, transporting you to picturesque landscapes with every sip.

For those who value both form and function, Norlan Whiskey Glasses from Bespoke Post are a must-have. These double-walled glasses not only look striking, but also enhance the whiskey’s flavor by aerating each sip.

If you prefer a lighter and more delicate glassware, the Top Class Glasses from Italy is the perfect choice. Despite their thinness, these glasses are surprisingly strong and bring a sense of levity to the whiskey-drinking experience.

Riedel glassware is a classic choice, and their Rock Glass Drink Specific Glassware adds a touch of old-world charm. Inspired by art and architecture from the turn of the century, this set is designed specifically for seven classic cocktails.

For the discerning whiskey connoisseur, Baccarat’s Harmonie Double Old-Fashioned Tumblers are the epitome of luxury. Made with impeccable craftsmanship, these crystal glasses are a true statement piece.

And lastly, if you enjoy taking your whiskey outdoors, YETI’s lowball is the perfect companion. Whether you’re by the pool or out in nature, this durable and versatile glass is designed to withstand any adventure.

Investing in high-quality whiskey glassware not only enhances your drinking experience but also adds a touch of sophistication to your home bar. So why settle for ordinary when you can elevate your whiskey experience with these beautiful and functional pieces? Cheers to enjoying whiskey in style!

Title: The Incredible Power of Insulated Drinkware: Elevating Your Beverage Experience

Introduction:

When it comes to our daily beverage rituals, we often overlook the importance of the drinking vessel. Thankfully, there is a revolutionary solution that promises to enhance our enjoyment while keeping our drinks at the optimal temperature for hours.

The Story:

Imagine a world where your favorite hot coffee remains piping hot throughout the morning commute, or where that refreshing iced tea stays ice-cold under the scorching sun. This extraordinary experience is made possible with the aid of walled stainless steel insulated drinkware. Say goodbye to lukewarm or watered-down beverages forever!

Logic Behind Insulated Drinkware:

Insulated drinkware is undoubtedly a game-changer. The secret lies in its impressive temperature retention capabilities. By creating a vacuum-sealed chamber between the inner and outer walls, these innovative containers effectively trap heat or coldness, ensuring your drink maintains its desired temperature for hours on end. No more rushed sips or worrying about your beverage losing its appeal.

Stainless Steel: A Perfect Match:

Beyond its temperature-preserving magic, stainless steel reigns supreme when it comes to durability. The sturdy construction of insulated drinkware guarantees that it can withstand daily use, accidental drops, and the occasional rough handling. Its robustness adds a layer of reliability, making it the ideal companion for any adventure, be it a hiking trip or simply lounging by the pool.

The Beauty of Coated Finishes:

In the past, owning stainless steel drinkware often meant settling for a utilitarian appearance. However, manufacturers have taken notice of this and made significant strides in providing aesthetically pleasing options. The advent of coated finishes has brought a touch of style and elegance to the world of insulated drinkware. Now, you can enjoy the best of both worlds – a container that keeps your beverage at the perfect temperature while looking great.

Indoor Versatility:

Insulated drinkware’s charm extends beyond outdoor escapades. Thanks to their sleek designs and refined aesthetics, these containers have seamlessly made their way indoors. From formal dinner parties to casual gatherings, these insulated vessels have become a statement piece, elevating your drink presentation, and making your guests wonder what sensational concoction awaits.

Unlocking Access to Esquire’s Food & Drink Coverage:

As enthusiasts of exquisite beverages, we also value expanding our knowledge and expertise in this field. To complement your newfound appreciation for insulated drinkware, why not gain unlimited access to Esquire’s exclusive Food & Drink coverage? Explore the latest trends, recipes, and expert advice to pair perfectly with your enhanced drink experience.

Conclusion:

Say farewell to underwhelming beverage moments and welcome a new era filled with optimum temperature retention and effortless style. Insulated drinkware, with its stainless steel charm and coated finishes, has revolutionized the way we enjoy our beverages. Whether embarking on an outdoor adventure or impressing your guests at a dinner party, these extraordinary vessels will always be by your side, keeping your drinks cold or hot for hours on end. Embrace the limitless possibilities and shop now to elevate your beverage game!

Redbreast Tawny Port Cask Edition: A Journey Through the Douro Valley

Redbreast Irish Whiskey, a renowned brand produced by Irish Distillers at the Midleton Distillery in Cork, Ireland, has recently unveiled the highly anticipated limited-edition Redbreast Tawny Port Cask Edition. This innovative release, part of the brand’s award-winning Iberian Series, showcases the expertise of Master Blender Billy Leighton and Blender Dave McCabe. The whiskey is a single pot still Irish whiskey that has been finished in tawny port casks from the breathtaking Douro Valley in Portugal.

The creation of Redbreast Tawny Port Cask Edition began 12 years ago when Leighton embarked on a trip to the Douro Valley to visit the cooperages and winemakers that partner with Midleton Distillery. Overlooking the valley alongside renowned winemaker Joaquim Anacleto and Gesprove Winemaker José Pinheiro, they discussed the various wines and spirits that had influenced their whiskeys. Inspired by the intricate flavor profile of Tawny Port, they decided to turn their daydream into reality.

The result of their curiosity and imagination is a rich and well-balanced whiskey. The earlier influence of the tawny port casks offers notes of praline, buttery baked goods, and dried cherries. A warming sweetness of toasted caramel and vanilla carries through from the bourbon casks, while the sherry casks contribute an added depth of dried fruits. The final maturation period in newly procured tawny port casks further enhances the nutty character and provides a sweet finish for a truly indulgent whiskey.

Blender Dave McCabe emphasizes that Redbreast Tawny Port Cask Edition stays true to the brand’s DNA while introducing an exciting twist from another part of the Iberian Peninsula. Each expression in the Iberian Series represents a new discovery from this rich region, which has greatly influenced the Redbreast style throughout its history.

Redbreast Tawny Port Cask Edition is the third release in the brand’s celebrated Iberian Series. This collection draws inspiration from Redbreast’s longstanding connection to the cooperages and winemakers of the Iberian Peninsula, combining the region’s rich heritage and craftsmanship with the excellence of Midleton Distillery’s single pot still whiskeys. Previous releases include the 2021 Redbreast Pedro Ximénez Edition and the permanent expression Redbreast Lustau Edition.

With an ABV of 46%, Redbreast Tawny Port Cask Edition is now available in the USA at a suggested retail price of $99.99. This limited-edition whiskey promises an unforgettable tasting experience. Its aroma boasts sweet and warming confectionery notes, accompanied by hints of praline, dried cherry, and scented floral honey. On the palate, it offers a rich and nutty flavor, with notes of chocolate-coated hazelnut and salted caramel, complemented by fresh plums and dried fig. The finish is long-lasting, with lingering pot still spices and fruits giving way to the influence of seasoned oak.

Irish Distillers, the producer of Redbreast and other renowned Irish whiskeys, is a leading supplier of spirits and wines in Ireland. Its brands, led by Jameson, have been instrumental in driving the global success of Irish whiskey. With Jameson as the fastest-growing Irish whiskey worldwide, Irish Distillers exports its products to over 130 markets across the globe.

Redbreast Tawny Port Cask Edition is a testament to the artistry and craftsmanship that goes into creating exceptional Irish whiskey. It offers whiskey enthusiasts a taste of the Douro Valley’s beauty and flavors, combined with the expertise of Midleton Distillery and the unmatched quality of Redbreast. Whether you’re a seasoned whiskey connoisseur or an adventurous palate looking for something new, this limited-edition release is sure to delight and impress. Experience the magic of Redbreast Tawny Port Cask Edition and indulge in a whiskey like no other.

**Redbreast Irish Whiskey: A Legacy of Excellence Continues**

In the world of Irish whiskey, few brands can match the prestige and acclaim of Redbreast. Known for its rich flavor profile and exceptional craftsmanship, Redbreast has consistently captured the hearts of whiskey enthusiasts around the globe. Today, we are excited to announce the release of our newest addition to the Redbreast family – Redbreast Tawny Port Edition.

But before we delve into the details of this exquisite release, let’s take a moment to explore the legendary history of Redbreast Irish Whiskey. It all began when three iconic distilleries – John Power & Son, John Jameson & Son, and Cork Distilleries Company – merged to form Irish Distillers. This merger marked a turning point for the brand, as it gained access to unprecedented levels of investment and a global distribution network.

Fast forward to 1988 when Irish Distillers joined forces with Pernod Ricard, one of the world’s largest spirits and wine companies. This partnership opened new doors for Redbreast, allowing it to reach even greater heights. Today, Pernod Ricard employs approximately 19,000 people worldwide and is listed on Euronext (Ticker: RI), making it a force to be reckoned with in the industry.

At Redbreast, we are committed to not only preserving our legacy but also pushing the boundaries of innovation. That’s why we are thrilled to announce a multi-million euro investment in a carbon-neutral roadmap for Midleton Distillery. This investment reflects our dedication to sustainability and responsible business practices.

But that’s not all. We have even more exciting news to share – plans to invest in a new distillery on a site adjacent to our existing operations in Midleton. This expansion will not only increase our production capacity, but it will also allow us to continue crafting exceptional whiskies for years to come.

Now, let’s get back to the star of the show – Redbreast Tawny Port Edition. This latest release is a testament to our commitment to excellence. By combining the smoothness of Redbreast Irish Whiskey with the fruity richness of tawny port, we have created a truly unique and captivating whiskey. Each sip reveals a symphony of flavors, from notes of dried fruits and spices to a luscious sweetness that lingers on the palate.

As “creators of conviviality,” we strive to bring people together through exceptional spirits. However, we also believe in the importance of responsible consumption. That’s why we actively promote responsible drinking through our programs and initiatives.

To learn more about Redbreast Irish Whiskey and our other exceptional brands, visit our website at www.redbreastwhiskey.com. Join us on this journey as we continue to craft world-renowned whiskies and create moments of conviviality that will be cherished for years to come.

Media Contact: Bridget Feeley (bridget@corkknife.com)

Source: Redbreast Irish Whiskey

A Decade of Bender’s Whiskey: The Evolution of a Craft

When Christopher Cohen embarked on his whiskey-making journey over 10 years ago, he made it a point to immerse himself in the local bar scene of southern Marin. Armed with his distillery’s original formulations, Cohen tirelessly tested his creations, seeking the perfect blend that would captivate the discerning palates of whiskey enthusiasts. It wasn’t until the 50th iteration that he finally unveiled his inaugural batch of Bender’s whiskey in 2013. Bottled at the distillery’s facility on Treasure Island, this seven-year-old Canadian rye came with a price tag of $30 per bottle.

Fast forward to today, and the landscape of tastes and markets have shifted dramatically. Batch No. 1, which once sold for a modest $30, now commands a staggering $200 per bottle, if you can even find one online. Cohen reflects on the changes, noting how competition used to be centered around proving higher alcohol content. “Mine’s 96 proof, mine’s 106, mine’s 110. Now we are going in the other direction,” he shares. The drinking culture has evolved too, with fewer people downing shots and more people savoring the spirit by taking slower sips.

With the changing landscape in mind, Cohen and his team pressed forward, embracing the evolution and crafting new expressions of Bender’s whiskey. Their latest creation, batch No. 6 rye ($60), is a 90-proof blend of five-year-old rye and five-year-old corn whiskey, aged in high char barrels to achieve a rich and silky flavor profile. Staying true to their roots, Cohen explains, “We still use corn whiskey in our rye. The batch 6 was actually distilled on Treasure Island and put in char 5 barrels, so the color is incredible. I don’t want there to be any doubt that the distillation of this product took place on Treasure Island.”

In addition to the batch No. 6 rye, Bender’s also offers batch No. 2 of Old Corn, a 100% corn whiskey ($50). Though this particular batch consists of less than 2,000 bottles, it packs a punch. With eight years of aging, which includes additional aging in new Hoffmeister barrels from a respected cooperage in Missouri, this whiskey surprises with interesting woody and maple notes. Cohen compares it to the Lagavulin of corn whiskeys, stating, “It’s very distinct. You can put it in a cocktail, but it’s going to keep coming through.”

Bender’s innovation doesn’t stop there. Due to market demands, they decided to explore wheat whiskey. This led to the creation of their premier batch No. 1 wheat whiskey, a three-year-old 100% wheat whiskey ($45). Although wheat whiskey may not typically possess as much character as corn or rye, Bender’s aging process of three years, one year longer than the legal minimum for “straight” whiskey, imbues it with a unique punch and a smoother characteristic reminiscent of Irish whiskey. Cohen couldn’t be more proud of this addition to their lineup.

While the industry and market have undoubtedly shifted since Bender’s inception, Cohen remains steadfast in his commitment to the local community. He recognizes the significance of the local market in their success, mentioning establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge as some of the early supporters. As Bender’s approaches its 10th anniversary, Cohen eagerly anticipates the opportunity to share their celebratory expressions with bars, restaurants, and stores in Marin and Sonoma.

If you’re curious to learn more about Bender’s whiskey, purchase a bottle, or explore cocktail recipes, visit their website at benderswhiskey.com. Jeff Burkhart, the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II” and host of the Barfly Podcast on iTunes, can also provide further insights. Connect with him at jeffburkhart.net or reach out to him at jeffbarflyIJ@outlook.com. Start your mornings with Morning Report and stay updated with the latest news and updates.

###Diverse Writing Styles: Unleashing Creativity in Blogging

Blogging offers an avenue for creative expression, where writers can experiment with different writing styles to convey ideas effectively. In this alternative take on a blog post about Bender’s whiskey, we have maintained the same story and logical flow while exploring a distinct writing style. By varying the tone and structure of our writing, we can engage readers in fresh and captivating ways.

The original blog post presented the information in a straightforward manner, delivering the facts and the story without deviating from conventional writing. Now, let’s explore a more imaginative approach to the same story.

###Journey into the Whiskey Wonderland: Stories Unveiled, Spirits Savored

Once upon a time, a visionary named Christopher Cohen embarked on an extraordinary quest to distill the nectar of the gods. His voyage, spanning over a decade, weaved its way through smoky bars and hidden gems nestled in the heart of southern Marin. Armed with original formulations, Cohen poured his heart and soul into perfecting Bender’s whiskey, a masterpiece years in the making.

In 2013, after countless trials and tribulations, Cohen unleashed his first batch unto the world. This elixir, born from the harmony of a seven-year-old Canadian rye, danced within bottles of Bender’s treasure trove on the enchanting isle of Treasure Island. With a humble price tag of $30 per bottle, this liquid gold captivated the senses and whispered promises of taste bud ecstasy. Oh, how times have changed.

Imagine, if you will, attempting to secure a bottle of that inaugural batch today. With a price soaring beyond the $200 mark, these rare gems have now become treasures chased only by the most ardent of whiskey enthusiasts. The shifting sands of taste and market trends have sculpted new paradigms, and Cohen has skillfully adapted his craft to meet these demands.

In the days of yore, whiskey aficionados sought to outdo each other with higher and higher proofs. “Mine’s 96 proof, mine’s 106, mine’s 110!” they would boast, each vying for supremacy. However, a revolution was stirring deep within the spirits world. No longer quaffed in one swift motion, whiskey now demanded attention, its complex layers of flavor unraveled slowly, caressing the palate with each sip. Cohen was quick to recognize this shift, ensuring that Bender’s whiskey would be experienced as a symphony of sensations rather than a fleeting indulgence.

And so, through the culmination of countless experiments, emerged the enigmatic batch No. 6 rye ($60). A masterful fusion of five-year-old rye and five-year-old corn whiskey, aged in high char barrels, this elixir became a tapestry of richness and silkiness. “We remain true to our roots,” Cohen proclaims, “utilizing corn whiskey in our rye. Distilled on our magical Treasure Island, aged in char 5 barrels, the result is an awe-inspiring hue that leaves no doubt about its origins.”

Yet Bender’s journey does not end there. Boldly pushing boundaries and embracing creativity, Cohen’s team birthed batch No. 2 of Old Corn ($50). With fewer than 2,000 bottles gracing the lands, this creation weaves a tale of aged wisdom and new beginnings. An eight-year-old amalgamation, boasting hints of woody maple, dances upon the tongue, a symphony of flavor orchestrated through the harmonious blend of corn whiskeys aged in used bourbon barrels and then re-aged in resplendent Hoffmeister barrels from the majestic land of Missouri. Each sip reveals the echoes of bygone times, whispering secrets known only to those who dare to savor this liquid tribute to tradition.

And as dawn breaks upon the horizon, a new chapter awaits on the horizon. Bender’s newest addition, born from the fiery cauldron of a competitive market, introduces the world to the symphony of wheat. In their premier batch No. 1 wheat whiskey ($45), a three-year old elixir exclusively fashioned from wheat, Bender’s transmutes the ordinary into the extraordinary. Aged one year longer than legally required, this alchemical masterpiece, rich in character and imbued with the smoothness reminiscent of Irish whiskey, astounds all who dare partake in its glory.

As Bender’s whiskey continues its timeless saga, Cohen remains ever grateful for the local community that embraced their dream. “The local market serves as the lifeblood of our success,” Cohen states with gratitude. Esteemed establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge were among the first to extend a welcoming hand. Cohen eagerly awaits the opportunity to raise a glass with these cherished partners, sharing the commemorative 10th-anniversary expressions within the heart of Marin and Sonoma.

Brave adventurer, if you seek the allure of Bender’s whiskey, the tales it whispers, and the cocktails it inspires, behold their digital home at benderswhiskey.com. Spin the web of exquisite flavors and unearth your own path on this whiskey odyssey. And for those who crave more intoxicating tales and spirited adventures, join author Jeff Burkhart on his literary escapades through his book, “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II,” or revel in his Barfly Podcast, found on the ethereal realm of iTunes.

Reach out to Jeff at jeffbarflyIJ@outlook.com and follow his tales at jeffburkhart.net. As the dawn breaks, basking in the glow of Morning Report, may your spirit soar above the clouds, fueled by the elixir that binds us all.

Indulging in a delightful dish of penne a la vodka, you find yourself sinking back into your chair, feeling completely satisfied. The richness of the traditional vodka sauce, with its abundance of cream and butter, has caught up with you, and you can’t help but wonder, “Is there a way to enjoy this classic meal without feeling so heavy?”

Vodka sauce, a beloved Italian-American pasta sauce and the shining star of penne a la vodka, is renowned for its luscious blend of tomatoes, heavy cream, and butter. But did you know there’s a method to achieve the same creaminess and luxury without loading up on fats like cream and butter? The answer lies in two simple ingredients: Parmesan cheese and pasta water. These two elements are not mere substitutes for cream and butter; they are culinary game-changers that will take your vodka sauce to new heights.

Parmesan cheese, often reduced to a mere garnish for many Italian dishes, becomes a transformative ingredient in vodka sauce. With its lengthy aging process, Parmesan cheese adds a robust sharpness and a layer of umami that perfectly complements the tomatoes. This is due to the fact that both tomatoes and Parmesan cheese naturally contain monosodium glutamate (MSG), which enhances the flavor. In addition to its excellent emulsifying properties, Parmesan cheese provides sauces with stability. If you’ve ever had Brazilian cheese bread or pão de queijo, you’ll know that a generous amount of Parmesan can elevate the gooey, mochi-like texture. So when you incorporate it into your vodka sauce, you’re not only achieving a creamier and thicker consistency, but you’re also imparting a multidimensional flavor. And thanks to the inherent MSG and saltiness of Parmesan cheese, you won’t need to add extra seasonings like salt.

Now, envision a vodka sauce that is rich and delightfully full-bodied. It sounds like a dream, doesn’t it? But wait, there’s more to this culinary masterpiece. Enter starchy pasta water. Often overlooked and discarded, this seemingly unremarkable liquid possesses the power to elevate your vodka sauce to new heights. The starch in the pasta water acts as a natural binding agent, seamlessly melding the bold flavors of Parmesan cheese with the zesty tomatoes. The result is a sauce that is smooth, creamy, and clings perfectly to each strand of pasta. Additionally, since you likely salt the water when boiling pasta, the starchy liquid infuses your sauce with a burst of salinity.

To create Parmesan cheese and pasta water vodka sauce at home, begin by sautéing finely chopped onions and garlic in olive oil. Add tomato paste and a dash of red pepper flakes for those who crave a spicy kick. It’s important to brown the tomato paste to achieve a caramelized and flavorful taste. Next, deglaze your pan with vodka and add half a cup of heavy cream (instead of a full cup) and half a cup of pasta water. Finally, incorporate grated Parmesan cheese and, if desired, a small amount of butter. Toss in the cooked pasta, garnish with fresh basil and a sprinkle of black pepper, and enjoy.

As you savor the nuanced flavors of your upgraded penne a la vodka, you may find yourself contemplating which pasta shape would best complement this exquisite sauce or which wine would serve as the perfect accompaniment. Because now that you have mastered vodka sauce, every detail counts.

WhistlePig, the renowned whiskey distillery, has recently teamed up with the Alfa Romeo F1 team to create a new rye whiskey called PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel. This collaboration follows in the footsteps of Jack Daniel’s partnership with McLaren last spring, showcasing the growing trend of whiskey brands entering the world of Formula 1.

What sets this new whiskey apart is its unique aging process. The rye whiskey, which is a single-barrel, 100-percent rye, was flavored with lychee and oolong tea to pay homage to Zhou Guanyu, the first Chinese F1 racer. But what truly makes it one-of-a-kind is that the barrels were subjected to G forces while inside a cask. Some barrels were exposed to these forces at the Alfa Romeo team’s wind tunnel in Switzerland, while others experienced them back at the WhistlePig farm and distillery in Vermont. This dynamic aging technique aims to enhance the interaction between wood and whiskey, similar to Metallica’s Blackened Whiskey’s sonic enhancement.

According to head blender Meghan Ireland, the lychee and tea barrel selection, in combination with the G-force treatment, creates a distinctive flavor profile for PiggyBack Rye. Tasting notes describe an initial fruity aroma, with strong lychee notes capturing your attention. On the palate, herbal and tea notes blend seamlessly with classic rye whiskey flavors of vanilla, black pepper, raisin, and orange peel. While this whiskey may have elements of flavored whiskey, it stays true to its rye roots and doesn’t venture into overly sweet territory like some other flavored varieties on the market.

It’s important to note that this whiskey may not appeal to everyone, as it does have somewhat of a gimmicky aspect to it. However, WhistlePig has been pushing boundaries lately with intriguing collaborations and experimenting with various cask finishes in their premium Boss Hog series. They have worked with brands like Traeger and Pit Viper, exhibiting their commitment to innovation and craftsmanship.

For those interested in trying the PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel, it is available for purchase directly from the WhistlePig website for a suggested retail price of $50. Additionally, WhistlePig’s other offerings, including straight rye whiskeys, can be found on websites like ReserveBar. Whether you’re a whiskey enthusiast, a Formula 1 fan, or simply curious to try something new, this collaboration between WhistlePig and the Alfa Romeo F1 team is worth exploring. Cheers to innovation and unique flavor experiences!

In John Green’s “Looking for Alaska,” there is a memorable scene where the character, the Colonel, creates a concoction called “ambrosia” in his dorm room. This drink consists of five parts milk and one part vodka. While this may seem like an odd combination, it surprisingly works. The milk helps to counterbalance the harshness of the vodka, and with the addition of a little sugar, it becomes a smooth and enjoyable cocktail.

The concept of mixing milk and vodka may be unfamiliar to many people, but it is worth giving it a try. If you’re a fan of White Russians or simply want to experiment with different cocktails, this unusual pairing could be right up your alley. To create a similar drink, all you need is equal parts vodka, whole milk, and granulated sugar. You can even use heavy cream instead of whole milk for a creamier texture.

The secret to making this milk liqueur is to let it sit for about 10 days. Combine all the ingredients in a mason jar with a lid, and store it in a dark corner or a cool cabinet. Make sure to give the jar a good shake every day. Over time, you will notice the milk changing from white to a honey-yellow color. Don’t be alarmed by this transformation; it is perfectly normal. The vodka acts as a preservative, keeping the milk from spoiling.

Once the 10-day period is over, it’s time to strain the mixture. The milk will curdle and separate, which may not look too appetizing, but this is part of the process. Use a paper coffee filter to strain the liquid, removing all the milk solids. What remains is a clear liquid with a sweet malted aroma. This milk liqueur can be stored in a lidded decanter at room temperature for up to six months.

Now that you have your homemade milk liqueur, you can use it in various cocktail recipes. Classic drinks like White Russians, mudslides, and Brandy Alexanders are excellent starting points. However, don’t be afraid to get creative and experiment with different combinations. Adding a small amount of lemon juice can add complexity to the flavor profile, while grated bittersweet chocolate can provide a rich and indulgent touch. For a dessert-inspired twist, try using chocolate milk instead of regular milk.

In conclusion, while the idea of combining milk and vodka may seem strange, don’t knock it until you try it. The Colonel’s “ambrosia” in “Looking for Alaska” proves that this unlikely pairing can result in a delicious and unique cocktail experience. So, why not give it a shot and see for yourself? Cheers!