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Rum is often overlooked in the spirits world, especially compared to whiskey or cognac. While many popular brands are designed for mixing or are overly sweet, true rum aficionados know that high-quality rums can be complex and delightful when sipped neat. Rubén Rolón, bar director at Bar Colette in Dallas, points out that many consumers don’t realize the range and depth available in the world of rum, which can encompass a variety of styles, origins, and aging processes.

To help navigate this diverse category, a group of bartenders has curated a list of excellent sipping rums worth exploring. Here are eight standout selections:

1. Worthy Park Madeira Cask

Kyle Rioux, a beverage consultant, hails this rum as his favorite for its controlled quality, sourced entirely from a single estate in Jamaica. The rum is aged for eight years in bourbon barrels, followed by two more years in Madeira casks, yielding bold flavors of coriander and bright orange complemented by aroma notes of almond and vanilla.

2. Privateer Queen’s Share 4 Year

Another favorite of Rioux, this rum from Ipswich, Massachusetts, is known for its unique distillation process that focuses on the "seconds" — a method more typical of Cognac. The result is a cask-strength spirit with rich baking spices and floral notes, making it ideal for slow sipping.

3. Rhum J.M. Terroir Volcanique

Rolón praises this Martinique rum for its blend of three-year-old varieties that encapsulate the island’s volcanic terroir. It offers a touch of funk without overwhelming newcomers, making it accessible yet intriguing.

4. Holmes Cay Belize 2006

This limited-release rum offers a unique profile of stone fruits, caramel, and vanilla, thanks to its bourbon barrel aging. Rolón recommends it among the limited editions from Holmes Cay, which sources distinctive rums globally.

5. Ron Barceló Imperial

Willy Mesa, beverage director at Las’ Lap Miami, highlights this Dominican rum produced from 100% sugar cane juice, boasting notes of dried cherries, vanilla, and caramelized nuts, balanced by its medium body.

6. Worthy Park Single Estate Reserve

Distilled entirely in copper pot stills, this rum offers consistency and quality, according to Mesa, along with flavors of light vanilla and tropical fruits.

7. Planteray Sealander

Daniel Johnson, beverage director of Ma Der Lao Kitchen, describes this rum as the result of a unique blending process that combines rums from three different islands, allowing for a balance that appeals to both experienced drinkers and newcomers. The notes of grass and anise add an extra layer of intrigue.

8. El Dorado 15 Year

Joao Diniz, head bartender at Moon in Houston, suggests this rum for its balance of complexity and smoothness, featuring bold flavors of brown sugar, vanilla, and coffee.

These selections show that fearlessly exploring rum can lead to discovering new favorites that stand out on the shelf much like whiskey or cognac.

England cricket legend Robin Smith has bravely shared his near-fatal struggle with alcoholism, detailing how he came close to ending his life after years of battling his addiction. At 62 years old, the former batsman, who played for England in the 1992 Cricket World Cup and participated in three Ashes series, revealed the severe toll that alcohol took on his mental and physical health.

Smith enjoyed significant success on the field, with a stellar career that included 62 Test matches and notable averages. However, his mental health began to decline as he faced increased competition for places in the England team towards the end of his career, despite still performing well.

In an interview, he candidly admitted, “If I’m going to be really honest, yeah (it did deteriorate then). Just seeing guys – who I loved – coming through taking my place.” This emotional turmoil led him to drink an entire bottle of vodka daily for over a decade, ultimately putting him on the brink of death.

At one point, doctors informed his family that he had only a five percent chance of survival due to cirrhosis of the liver, and he spent seven months in hospital. Miraculously, he survived and now emphasizes the importance of reaching out for help. Smith advises others facing similar struggles not to hesitate to talk about their problems with friends and loved ones, insisting that they are not a burden.

His story serves as a powerful reminder of the struggles many face with mental health and addiction, especially in the world of sports. Robin Smith’s experience underscores the importance of seeking support and having open conversations about mental well-being.

If you or someone you know needs assistance with mental health issues, several organizations can provide help, including:

• CALM: www.thecalmzone.net, 0800 585 858
• Heads Together: www.headstogether.org.uk
• Mind: www.mind.org.uk, 0300 123 3393
• Samaritans: www.samaritans.org, 116 123

Local distillers are making waves in the spirits industry once again with the release of Trovador Double Barrel Aged Rum. This new offering comes from the collaborative team of Devon Trevathan and Colton Weinstein of Liba Spirits, Chad Newton of You Are Here Hospitality, and Raul Malo, the frontman of Mavericks.

Building on the foundation laid by their previous release, Trovador Silver Rum, which combined Cuban-style, Dominican, and Mexican distillates, this new rum takes a unique approach. Unlike many rums that typically age in used American whiskey barrels, Trovador opts for new American oak barrels. This choice results in a more refined flavor profile that extracts rich colors and complex notes without the influence of any residual whiskey flavors.

The Double Barrel Aged Rum features discernible notes of vanilla, caramel, and sweetness drawn from the molasses, with introduced hints of pepper and dried fruit originating purely from the oak. Notably, this rum stands apart from dark rums that often include added sweeteners and caramel coloring; it is an authentic Latin product crafted using traditional American aging methods.

Once the spirit is barreled at a high proof of 140, the distillers carefully monitor the aging process, ensuring the final product’s bottling proof is determined by taste. They agreed upon an ideal 43 percent ABV, leading to its rich, bold character.

Following the success of the Silver Rum, expectations for the new Double Barrel Aged Rum are high, with a planned statewide rollout early next year. If you’re eager to try this unique spirit, keep an eye out at local retailers or consider purchasing it online.

During the holiday season, there is a unique opportunity to explore a variety of Black-owned whiskey brands that not only offer distinctive flavors but also embody rich cultural legacies. The market has seen a surge in new releases, providing consumers with thoughtful choices for their celebrations.

SirDavis Whisky

Launched in 2024 by Beyoncé Knowles-Carter and Moët Hennessy, SirDavis Whisky is rooted in history, honoring Beyoncé’s great-grandfather, a Prohibition-era moonshiner. The whiskey is produced in Houston and showcases a rich profile with notes of Seville orange, raisins, cinnamon, and clove, boasting an ABV of 44% (88 proof).

Fort Mosé 1738 Bourbon Whiskey

Victor G. Harvey Sr. created Fort Mosé 1738 Bourbon Whiskey to honor the first legally recognized free Black settlement in America. This four-year-old bourbon blends corn, rye, and malted barley, creating flavors of cocoa, custard, and cinnamon, with a portion of the proceeds supporting the preserved history of Fort Mosé.

Brough Brothers Bourbon

Established by brothers Victor, Bryson, and Christian Yarbrough, Brough Brothers Bourbon is the first Black-owned distillery in Kentucky since Prohibition. Their small-batch bourbons present a smooth flavor profile featuring hints of ginger, nutmeg, and apple, symbolizing a step towards greater diversity in the whiskey industry.

Amber & Opal Honey Botanical Rye Whiskey

The brainchild of Ja Rule and partners, Amber & Opal Honey Botanical Rye Whiskey is geared towards novices and aficionados alike. This whiskey, released in 2024, is infused with orange blossom honey and filled with flavors from Lapsang Souchong tea and spices. The brand aims to create connections through initiatives like the “Cocktails + Conversations” tour.

Arthur Wheeler Spirits Company

Founded by Floyd “Beau” Wheeler Jr., Arthur Wheeler Spirits Company produces a variety of spirits including bourbon and rye. Their 1932 Bourbon features flavors of vanilla, caramel, and oak. The company emphasizes quality and innovation, continuing to build a legacy of Black ownership in the spirits industry.

These brands not only fulfill a need for quality whiskey but also represent a larger movement towards entrepreneurship and representation within the spirits industry. As you enjoy these offerings this holiday season, you’re also supporting a vital aspect of Black culture and history.

Related Links:

• Black-owned whiskey brands
• Holiday Gift Guide

In a year marked by a downturn in whiskey sales, Starlight Distillery has emerged as a beacon of craft distillation from an unexpected place: a seventh-generation farm in Indiana. The 2025 San Francisco World Spirits Competition awarded Starlight’s Mizunara Reserve Finished Bourbon as the Best Overall Bourbon, solidifying its reputation within the national whiskey discourse.

Starlight Distillery, run by the Huber family since 1843, has nurtured both the land and its distilling craft over generations. In an interview, winemaker and distiller Christian Huber expressed the overwhelming joy of their recent accolades, noting that their approach emphasizes quality over the marketing buzz often associated with the spirits industry.

The family’s history stretches back to 180 years ago when Simon Huber, a winemaker from Germany, settled in Indiana, cultivating vineyards and producing wines. Through Prohibition and economic challenges, the Hubers preserved their wine legacy, transitioning into distilling fruit brandies in the early 2000s. Their commitment to craft led to successful grassroots efforts to legalize artisan distilling in Indiana, which positioned them favorably as they ventured into whiskey production.

What sets Starlight apart is their meticulous philosophy, valuing independence and quality. Without external debt or investors, the family has turned down acquisition offers, prioritizing the craft and legacy over quick profits. Their distillation process, led by master distiller Ted Huber, involves a winemaker’s mindset, highlighting long fermentations and specific yeast selections to enhance the whiskey’s character. This meticulous attention to detail culminated in their award-winning Mizunara Reserve Bourbon, aged in rare Japanese casks for a year, yielding unique floral notes and complexity.

Their second honor at the competition, Best Craft Distiller Whiskey, was awarded to the Starlight Single Barrel Bourbon, crafted by Blake Huber, showcasing the family’s dedication to producing standout, unique offerings.

As the Hubers celebrate their 25th anniversary of distilling in 2026 and prepare for their farm’s 185th anniversary in 2027, they are looking forward to launching a 25-year-old brandy and planning future expansions, including boutique lodging and a farm-to-table restaurant.

The essence of Starlight Distillery lies in their long-term vision, avoiding the pitfalls of the fast-paced whiskey industry. They focus on nurturing their craft to leave a lasting legacy for future generations, embodying a commitment to patience and quality, which is now resonating with a broader audience in the whiskey world.

For whiskey enthusiasts, December is a special month filled with delightful tasting experiences, thanks to advent calendars that feature curated selections of whiskeys from around the world. These calendars offer not just a drink each day but an opportunity to explore various flavors and styles, making them a perfect gift for both seasoned collectors and casual sippers.

Top Whiskey Advent Calendars for 2025

1. Flaviar 2025 Whiskey Advent Calendar – $270

   • This calendar, named FlaviAIR, takes inspiration from the golden age of travel. It includes 24 bottles of 50ml whiskeys, sourced from seven countries, including the U.S., Japan, and Scotland. With some bottles valued at around $200 when purchased in full size, this is an excellent chance to try high-end spirits. The set also features custom Glencairn glasses, a Tasting Passport with guided content, and a 12-month Flaviar Black Membership. Buy here.

2. World Whiskey Society Best Holiday Wishes – $69.99

   • This is a festive and affordable advent calendar featuring 12 whiskey-filled ornaments. These are not only perfect for sampling but also double as Christmas tree decorations. This playful take makes it one of the most budget-friendly options for whiskey lovers during the holiday season. Purchase here.

3. Seelbach’s Advent Calendar 2025 – $279.99

   • For fans of American craft whiskeys, this calendar showcases 24 different whiskies from 21 brands across nine states. It includes everything from barrel-proof bourbons to cask-finished ryes, focusing on unique and small distillery offerings. Find out more here.

4. Whisky Tour of the World Edition II – £199.95 ($262)

   • This luxurious calendar offers 24 premium whiskey samples packed in a handmade wooden bookcase. Gifted with two whiskey glasses and an informative book featuring distillery details and tasting notes, it’s perfect for collectors and anyone who enjoys a sophisticated presentation. Check it out here.

With these options, whiskey lovers can count down to the holidays with exciting new tastes and experiences, making their December celebration even more special.

If you’ve found yourself at a family or friend’s house for Thanksgiving without any pre-planned adult beverages, don’t panic. There might be a liquor cabinet nearby, which can save the day. With just a few basic ingredients, you can whip up delicious drinks that will make the family conversations flow more smoothly.

You can rely on an old cocktail-making adage: “one of sour, two of sweet, three of strong, and four of weak.” Here’s how to interpret that:

• One: Citrus juice (like lime or lemon)
• Two: Sweetener (like simple syrup)
• Three: The spirit of your choice
• Four: A diluter such as soda water (optional)

For example, a simple drink can be made with:

• ½ ounce lime juice (one)
• 1 ounce simple syrup (two)
• 1½ ounces spirit (three)
• 2 ounces soda water (four)

Feel free to tweak these proportions based on your preference for tartness or sweetness. Here’s a selection of classic cocktails you can prepare quickly:

Daisy

Ingredients:

• 2 ounces vodka, gin, tequila, or light rum
• 1 ounce fresh-squeezed citrus juice
• ½ ounce fruit syrup
• Garnish with a lemon, lime, orange, or cherry

Directions: Mix all ingredients in a shaker with ice, shake, strain, and serve over ice with garnish.

Sour

Ingredients:

• 2 ounces whiskey, Scotch, aged rum, or gin
• 2 ounces fresh-squeezed lemon or lime juice
• 1 ounce simple syrup
• ½ ounce aquafaba or egg white
• Garnish with citrus

Directions: Shake the first four ingredients until foamy, strain over ice, and garnish.

Smash

Ingredients:

• 2 ounces vodka, gin, rum, or whiskey
• 1 ounce fresh juice
• ½ ounce simple syrup
• Herbs like mint or basil
• Sparkling water

Directions: Shake first three ingredients with ice, add herbs and gently shake again. Serve with soda water and garnish with herbs.

Classic Cocktail

Ingredients:

• 2 ounces brandy, rum, tequila, whiskey, Scotch, or gin
• ½ ounce simple syrup
• 3 dashes of bitters

Directions: Combine in a mixing glass with ice, shake, and strain over ice in a rocks glass.

With these recipes, you can mix up some fantastic drinks even at the last minute! The key is to enjoy the process and adjust according to taste. Cheers to making the most of your Thanksgiving!

American political history is filled with memorable moments involving food and drink. Notably, one incident that stands out is the inauguration of President Andrew Jackson in 1829. Known for his love of whiskey, Jackson’s inauguration took a chaotic turn as approximately 20,000 enthusiastic supporters flooded Washington, D.C. celebrating his victory.

This overwhelming crowd turned the White House into a scene of mayhem. Guests clamored to see Jackson, resulting in furniture damage and spilled refreshments amid the revelry. To mitigate the chaos, White House staff cleverly placed large tubs of whiskey punch and ice cream on the lawn, encouraging guests to move outside and help restore order.

Following this infamous inauguration, Jackson’s association with whiskey became a lasting element of his legacy. He was known to favor bourbon, even distilling it himself in Tennessee before his presidency. As part of the mythos surrounding Jackson, numerous culinary historians have attempted to recreate the fabled orange whiskey punch served at his inauguration—often referred to as "American orange punch" or "inaugural punch."

Though the original recipe has been lost, modern adaptations typically include orange juice, spices, and a base of rye whiskey or bourbon, with variations sometimes calling for Cognac or rum. For those looking to recreate the spirit of that tumultuous day, serving this punch by the barrel could make for quite an entertaining gathering.

For more on the history of food and drink in politics, consider exploring the recipe and variations of Jacksonian punch.

Advent calendars have evolved from traditional candy-filled versions to delight whiskey enthusiasts around the globe. This festive season, whiskey advent calendars create a unique opportunity for daily tastings leading up to Christmas, making the countdown to the holiday both exciting and educational.

Spirit-based advent calendars became a trend around a decade ago, initially taking off in Great Britain and gradually reaching the United States. These calendars replace sugary treats with daily one-ounce pours of various spirits, particularly whiskey, operating under the concept of adding a bit of festive cheer each day of Advent—a period starting four Sundays before Christmas.

Originally meant to engage children during Advent, the calendars date back to mid-20th-century Germany. In the late 1950s, the concept gained international popularity, particularly with chocolate-filled designs. The innovative twist for adults emerged in 2012, led by Master of Malt, a UK retailer. Their Scotch whiskey advent calendar featured miniature bottles revealing different single malts each day, paving the way for similar products worldwide.

Now, the landscape of whiskey advent calendars provides an array of options including selections from various spirits, brands, and countries. For instance, the 2025 Flaviar Whiskey Advent Calendar, themed “Flaviar Airlines,” promises a tour of whiskey from major global regions through 24 curated samples. This set includes an array of unique whiskey varieties such as Sir Davis American Rye and Kujira Okinawa Japanese Whisky, complemented by two Glencairn glasses and a tasting journal.

Gravity Drinks also offers a noteworthy “Whisky Tour of the World Edition II” that showcases whiskies from different countries, presented in a beautiful wooden format with informative materials included. This calendar spans diverse distilleries, from Iceland to Australia.

Additionally, retailers like Whisky With Us provide calendars featuring both Scottish and worldwide whiskey offerings, complete with online tasting sessions that enhance the experience, facilitating a virtual tasting course while savoring selections from renowned producers.

This shift from candy to whiskey marks a unique advent celebration, inviting connoisseurs and casual drinkers alike to explore new tastes and brands. The advent calendars now serve not only as festive products but as educational tools, enriching the experience of enjoying whiskey throughout the holiday season and beyond.

Explore these innovative options to elevate your holiday spirit with a curated whiskey tasting journey through December.

Unreined Whiskey Becomes Official Whiskey of Texas A&M Athletics

Unreined Whiskey, established in 2025, has proudly announced its role as the official whiskey of Texas A&M Athletics. Fans and alumni of Texas A&M can now enjoy this unique whiskey at events where alcoholic beverages are offered, with availability at retailers like Spec’s and Total Wine throughout Texas.

The Chief Marketing Officer, Nelson Ingram, stated, “Our vision is to provide the world-class bourbon experience typical of the bourbon trail right here in Texas. We aim to create a brand that resonates with consumers and inspires a lifestyle.”

Breaking away from traditional bourbon methods, Unreined Whiskey ages and blends its whiskey in Texas, where the climate enhances the flavors of oak, vanilla, and coconut. The brand prides itself on purposeful blending and transparency throughout the production process.

Rob Arnold, PhD, Co-Founder of Unreined Whiskey, added, “The team’s innovative approach to whiskey combines quality and experience to create a product Texans will be proud to share.”

In the spring, Unreined Whiskey will open a visitor center in College Station featuring tastings, tours, and events, where guests can learn about the whiskey-making process and the distinct characteristics of their blends.

Unreined Whiskey was founded by a team of Texas A&M graduates, including Ingram and Arnold, along with other industry veterans from both Kentucky and Texas, dedicated to creating approachable and complex whiskey flavors.

For more details, visit Unreined Whiskey.