Liquor-articles 2020

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Of Louisville’s many whiskey makers, Kentucky Peerless Distilling Co. stands out for its unique approach and commitment to tradition. Established in 1889 by Polish immigrant Henry Kraver, the brand was revived in 2013 by his descendants who wanted to honor their heritage while innovating within the whiskey industry. Located in a vintage tobacco warehouse, Peerless has become known for producing distinctive bourbons, including recently crowned award winners.

On April 22, 2026, Peerless will release its first-ever 10-year bourbon, named Henry Kraver’s Old Reserve Bourbon. This new expression follows the brand’s successful High Rye Bourbon, which won accolades from the International Wine & Spirits Competition in 2024. The upcoming bourbon will be crafted using a sweet mash process, aged in Kentucky, and bottled at barrel strength, specifically at 117.6 proof.

Co-founder Roy M. “Corky” Taylor III expressed his pride in honoring his great-grandfather, telling the story of the team that contributed to this milestone. Despite not having a disclosed retail price as of yet, the whiskey will be available for purchase following its debut at the distillery, with plans for an annual release.

Having sampled an early batch, the review noted its complex flavor profile featuring dark fruits like black figs and prunes, a dusty warehouse aroma, and hints of chocolate and spice. The palate opened with rich caramel notes intermingled with surprisingly fruity twists, transitioning to a finish that melded grape, leather, and a warm sensation characteristic of high-proof bourbons. This latest offering from Peerless maintains its innovative spirit as it aims to push the boundaries of whiskey flavors, showcasing the distillery’s artistry.

With Henry Kraver’s Old Reserve, Peerless continues to make its mark in Kentucky bourbon, with each new release solidifying its legacy while offering something fresh and exciting to whiskey enthusiasts.

Johnny Depp is launching a new venture into the spirits market with the debut of Three Hearts Rum, a brand that reflects his deep ties to the Caribbean. This rum has been a long time coming, developed over several years, and is set to retail for $69.99, with initial sales occurring exclusively online at ThreeHearts.com.

Depp’s co-founder, Bobby DeLeon, stated that they began seriously considering entering the rum market in 2021. They took their time to assemble a team, secure funding, and select the right aged rum from a distillery. Depp expressed his emotional connection to the Caribbean, stating, "The Caribbean is a deeply meaningful presence in my life… when something means that much to you, you don’t rush it."

The rum is produced in the Dominican Republic, aged for seven years, and features a flavor profile described as sticky toffee with notes of wood, spices, candied orange, and vanilla. The production emphasizes traditional rum-making practices, avoiding modern gimmicks in favor of honoring the craft and its heritage.

Depp has thoroughly engaged in the creation process, including the design of the bottle which incorporates personal symbols like his tattoos and a custom flag to adorn his private island in the Bahamas. The bottle also features the motto “No Fear. No Malice. No Envy” at its base.

While many celebrities have ventured successfully into tequila and whiskey, rum has garnered less celebrity attention, despite the category generating $2.1 billion in the U.S. The recent sales decline in rum could pose challenges for Three Hearts Rum; however, DeLeon remains optimistic about the brand’s potential to appeal to fans of other spirits.

Depp and DeLeon also have plans to launch future products highlighting different rum-making regions across the Caribbean, aiming to diversify and expand their brand’s presence in the market.

Nütrl has launched two new flavors of vodka seltzer—Blueberry and Peach—aiming to refresh their offerings and stand out in a crowded market. Vodka seltzers usually deliver classic flavors like lemon or lime, but these new additions bring something distinctive. Both flavors are made with real vodka and fruit juice, avoiding artificial flavors or sweeteners.

Steve Wolf, Anheuser-Busch’s vice president of marketing beyond beer, highlighted that blueberry is a flavor rarely found in spirits-based seltzers, despite its popularity in juices and energy drinks. This presents an opportunity for Nütrl to differentiate itself with a quality product that doesn’t compromise on taste. Meanwhile, peach is a well-loved flavor among seltzers, making its arrival a sensible choice.

Both new flavors have an alcohol content of 4.5 percent ABV and follow the brand’s established recipe of vodka, seltzer, and real juice. Since their debut, consumer reaction has been overwhelmingly positive, particularly for the blueberry flavor, with many eager to try the new offerings.

These flavors are now available in four-packs at various retailers, and peach is also featured in Nütrl’s Fruit Variety Pack #2, which includes other popular flavors. As the demand for unique, high-quality beverages continues to rise, these new flavors may well satisfy consumers looking for something different from the usual seltzer options.

Revlon has announced the return of its beloved Rum Raisin lipstick, famously known as the perfect shade for a ’90s-inspired look. This classic lipstick is available again for just $6, delighting beauty enthusiasts who remember its popularity from decades past.

The Rum Raisin shade offers deep color with a smooth finish, ideal for those seeking to recreate that iconic ’90s lip look. Shoppers rave about its long-lasting wear and moisturizing formula, which contains 80% conditioning ingredients. Many users report that it enhances the lips’ natural fullness while providing a silky, lightweight texture that feels comfortable on the lips.

For fans of nostalgia, the Rum Raisin lipstick captures the essence of the ’90s. Long-time users share fond memories, with some saying the shade reminds them of times filled with flannel shirts and grunge music. It has become a staple for anyone wanting to channel that era’s style.

Whether you’re a seasoned beauty lover or someone looking to try a new lipstick, the Revlon Super Lustrous Lipstick in Rum Raisin could be the perfect addition to your makeup collection this fall.

If you’re also a fan of tinted lip balms, there’s a new version of Rum Raisin available that maintains the much-loved shade while offering a different finish.

Grab your tube now and relive the ’90s with this classic lip color!

Buy Revlon Super Lustrous Lipstick in Rum Raisin

With an array of impressive American craft whiskey producers on the rise, whiskey enthusiasts now have more alternatives than ever to big-name brands. Rather than defaulting to established labels, connoisseurs should consider exploring new options that promise unique flavor experiences.

To assist with this exploration, Brian Luftman, co-founder of Never Say Die Bourbon, shares five craft distilleries that are worth a try in 2026.

RD1 Distillery, Kentucky

Located in Kentucky, RD1 Distillery has made a name for itself since its establishment in 2020. With Double Platinum honors for their 10-year-old Brazilian Amburana Finished Bourbon at the 2025 Ascot Awards, they push the boundaries of traditional bourbon production with innovative wood finishes. Luftman states, "A Double Platinum Ascot win in 2025 proves that their Amburana finished Bourbon is truly special."

Frank August, Kentucky

Frank August is a small-batch non-distilling producer also based in Kentucky. They have garnered significant acclaim, including the highest score for American whiskey at the 2025 International Wine and Spirits Competition. Luftman notes the brand’s elegant packaging and consistent blending as key factors in their success. “Frank August has quickly cemented its spot as one of the finest brands in the world,” he remarks.

White Peak Distillery, Derbyshire

Shifting attention to England, White Peak Distillery stands out as an emerging distiller in Derbyshire. Winning Gold at the International Wine and Spirits Competition 2025 for their Bourbon Barrel Single Malt Whiskey, the distillery emphasizes the rich industrial heritage of its location with both the design of their bottles and the quality of their spirits. “Their ‘Wireworks’ single-malt offerings earn international awards nearly every year,” explains Luftman.

O.K.I. Bourbon

O.K.I. Bourbon, which signifies Ohio, Kentucky, and Indiana, excels in older-aged bourbon production. This non-distilling producer received accolades at the 2025 San Francisco World Spirits Competition for its exceptional whiskeys. Luftman points out that “It’s a shame their renowned offerings aren’t easier to find, but those who do find them are rewarded with excellent whiskey every time.”

Starlight Distillery

Last on Luftman’s list is Starlight Distillery, located in Indiana. Known for its innovative products, including flavored whiskeys, Starlight won three Double Golds at the 2025 San Francisco World Spirits Competition, showcasing their Mizunara Reserve as Best Overall Bourbon. "Their flavored whiskeys involving blackberry, peach, etc. consistently win incredible awards as well," adds Luftman.

Final Thoughts

The emergence of craft distilleries is reshaping the whiskey landscape, offering exciting opportunities for innovation in flavor and technique. As consumers increasingly discover these newcomers, the overall quality and standards of the industry are also improving. This is an exhilarating time for whiskey enthusiasts to experiment and broaden their palates.

With a rich caramel flavor and bits of toasted coconut, these toasted coconut rum balls combine the essence of multiple delightful desserts into one. Evoking memories of coconut macaroons and sticky toffee pudding, their chewy texture is complemented by a bittersweet chocolate exterior. The secret lies in the browned butter and toasted coconut, which give depth and richness to every bite.

Ingredients

• 5 medium Medjool dates, pitted
• Boiling water, as needed
• 4 tablespoons cold salted butter, cubed (plus 2 additional tablespoons for topping)
• 1/2 packed cup light brown sugar
• 2 tablespoons white or dark rum (optional)
• 1/2 teaspoon kosher salt
• 2 cups unsweetened shredded coconut
• 1 1/4 cups chopped bittersweet chocolate

Instructions

1. Prep the Dates: Place dates in a heatproof bowl, covering them with boiling water. Let them sit for 5 minutes, then drain and cool before chopping into a paste.

2. Brown the Butter: In a saucepan, melt 4 tablespoons of butter over medium-high heat, stirring constantly until it becomes fragrant and browned. Pour the brown butter into a heatproof bowl.

3. Combine Ingredients: Mix in brown sugar, rum (if using), salt, and a couple of tablespoons of the reserved date water into the brown butter. Incorporate the chopped dates.

4. Toast the Coconut: Wipe the saucepan clean and toast the shredded coconut over medium-high heat for about 3 minutes until golden brown.

5. Mix the Coconut with the Mixture: Combine the toasted coconut with the sugar mixture, ensuring it’s evenly coated.

6. Form Balls: Wet your hands and form tablespoon-sized balls from the mixture, placing them on parchment paper. Freeze for 5-10 minutes.

7. Coat with Chocolate: Melt the chopped chocolate in a microwave-safe bowl until nearly melted, then mix in the remaining butter until smooth. Dip each chilled coconut ball into the chocolate, allowing excess to drip off.

8. Chill and Serve: Return coated balls to parchment and drizzle with leftover chocolate, if desired. Chill in the fridge for at least 30 minutes to set before serving. Enjoy them stored in the fridge where they’ll last up to two weeks.

Tips

For a non-alcoholic version, simply replace the rum with additional reserved date water from step 1.

These delightful rum balls make for a perfect treat at parties or as a sweet indulgence for yourself!

Jack Daniel’s is a prominent whiskey brand known for its extensive product line, including a triple mash and various single-barrel expressions. Despite its popularity, Jack Daniel’s has historically not released a bourbon-rye blend, unlike brands such as High West and Knob Creek that have successfully merged the characteristics of bourbon and rye. While Jack Daniel’s is technically a Tennessee whiskey and not branded as a bourbon, it fulfills the legal criteria to be considered one.

For whiskey enthusiasts eager to recreate this experience at home, a blend of Jack Daniel’s Bonded Rye and the Single Barrel Barrel Proof Tennessee Whiskey offers a unique solution. The Bonded Rye features a flavor profile including baking spices, black pepper, and citrus, while the Single Barrel Barrel Proof offers notes of caramel, banana, vanilla, and charred oak. This combination promises a rich and complex whiskey that balances sweet bourbon flavors with the zest of rye.

To experiment with this blend, start with a clean decanter and mix the two whiskies according to personal preference. Once combined, allow the mixture to sit for a few days to enable the flavors to meld before tasting. This method resembles the concept of an infinity bottle, allowing for a creative exploration of whiskey flavors until a well-suited profile is achieved.

For those interested in mastering culinary arts and enhancing their food knowledge, signing up for a dedicated newsletter can offer insights and recipes to further enhance your cooking skills.

In the world of spirits, Lorena Vásquez stands out as a formidable figure. As the master distiller of Zacapa Rum, she is one of the few women in her field, having dedicated over 40 years to crafting this esteemed Guatemalan spirit. In her role, she has become a vital force in both the quality of the rum and in promoting inclusivity within the industry.

Vásquez recalls a time when the spirits industry was starkly different, where opportunities for women were limited. "Now, we have women in every aspect of the company, from working in the fields to working in our production facilities," she notes. This change is not just a personal victory but a testament to the progress occurring within the company and the industry at large.

Zacapa Rum itself is notable not only for its premium quality but also for its rich cultural heritage. Celebrating its 50th anniversary this year, the brand utilizes unique production methods that include aging its rum in a facility located nearly 7,500 feet above sea level. This altitude, coupled with Guatemala’s volcanic soil, contributes to the rum’s distinct flavor. The rum’s production involves sugarcane honey instead of molasses, leading to a smoother product even before it undergoes barrel aging.

An aspect of Zacapa that adds significant depth to its identity is the petate weaving found on its bottles. Vásquez emphasizes the cultural significance of this craft, which connects the brand to Guatemala’s traditions. The weaving not only adorns each bottle but has also facilitated economic opportunities for local women. Initially a collaboration with one weaving collective, the project has grown to provide employment for over 700 women, many in areas impacted by historical conflicts.

This weaving initiative allows artisans to earn a living while preserving their cultural heritage, enabling them to support their families and invest in their children’s education. "It’s about maintaining and honoring a cultural tradition that has been important for centuries," Vásquez asserts.

As Zacapa Rum marks five decades of success, the brand embodies a dual legacy: redefining the possibilities of rum and uplifting the communities from which it originates. For Vásquez, the journey she has witnessed is remarkable, yet she acknowledges that there is still much more to accomplish. "There’s still so much growth to look forward to," she says, embodying the spirit of both innovation and responsibility that continues to drive her forward.

The canned cocktail market has long struggled with a mixed reputation, but it has seen an influx of vodka-based options that are changing the game. With numerous subpar offerings flooding the shelves, discerning drinkers are always on the lookout for quality. Recently, seven outstanding vodka-based canned cocktails have emerged, each ranked by The Daily Pour Critics’ Score—a metric that aggregates reviews from reputable critics.

7. Heritage Distilling Easy Peasy Lemon Squeezy

This entry features a simple yet effective flavor profile of vodka and lemon in a 12 oz. can at 6.9% ABV. Priced around $19.99 for a four-pack, it makes for an accessible choice despite its lower ranking. Scoring 90, it holds its own in a competitive field.

6. On The Rocks Cucumber & Lemongrass Mule

At 11% ABV and $10.99 for a four-pack, this mule boasts a refreshing cucumber aroma and balanced flavor notes of ginger and lime. It also scored a solid 90, showcasing more depth than many competitors.

5. Love Potion Craft Cocktail No. 3 Espresso Martini

This intriguing entry, created by reality TV personality Justin Glaze, is a nitro-infused espresso martini featuring La Colombe espresso and American corn-based vodka. At 16% ABV and $23.99 for a four-pack, it delivers rich coffee and vanilla flavors. Scoring 90, this drink encapsulates what a well-crafted canned cocktail should be.

4. Dogfish Head Strawberry and Honeyberry Vodka Lemonade

Combining tart honeyberry with classic strawberry lemonade, this drink offers complexity and brightness. Priced at about $12 for a four-pack and 7% ABV, it’s a fabulous choice for those looking for something fruity and refreshing.

3. Stateside Vodka Soda Lemon Cucumber

This low-ABV option at 4.5% and 95 calories per can provides a delightful refreshment without compromise on taste. Priced at approximately $9 for a four-pack, it scored 93 for its crisp, clean flavors.

2. Lake Hour Rosemary Yuzu

With a flavor combination that perfectly balances citrus and herbs, this cocktail is both delightful and sessionable. At 5% ABV and around $25 for an eight-pack, it has earned a high score of 95, making it a standout in the category.

1. Tip Top Cosmopolitan

Topping the list with a remarkable score of 95, this cosmopolitan comes in charming 100 ml cans at 24% ABV. It effectively balances cranberry, lime, and orange liqueur, making it a premium option priced around $5.50 to $6.00 per can. The quality of this cocktail proves that canned options can rival traditional mixes.

These selections highlight the evolving landscape of canned cocktails, demonstrating that when crafted with care, they can provide a fulfilling drinking experience worthy of any occasion.

Rumple Minze has made a bold re-entry into the market with the launch of its latest product, Rumple Minze Cinnamint Whiskey. This new offering combines the iconic brand’s traditional peppermint schnapps flavor with a fiery cinnamon twist, creating a unique flavor profile that is both potent and refreshing.

The 100-proof Cinnamint Whiskey isn’t just another flavored whiskey; it captures the excitement of popular bar shots dubbed "fire and ice" by merging intense cinnamon heat with the brand’s signature icy mint chill. Rumple Minze’s evolution reflects changing consumer preferences, targeting a new generation that favors exciting and unconventional drinking experiences.

The brand is aiming to sustain its reputation as a staple in bars while appealing to long-time fans and newcomers alike. The new Cinnamint variety is expected to resonate well during social occasions, expanding the ways consumers can enjoy the distinct taste of Rumple Minze.

Rumple Minze Cinnamint Whiskey will be available in various formats including 750mL, 375mL, 50mL, and 1L, with a suggested retail price starting at $19.99. This innovative product is a significant step for the brand, aiming to redefine the expectations of whiskey drinkers and solidify its presence in the market.

For more information, you can follow Rumple Minze on Instagram @DrinkRumpleMinze.