Liquor-articles 2049

Bob Gunter has concluded a significant chapter in both his life and the history of Kōloa Rum Co. by stepping down as the company’s president and chief executive officer on May 1, 2026, after nearly 18 years. His leadership led to remarkable growth, taking the Kōloa Rum brand from its origins to 38 states and internationally to regions including Canada, Japan, and Europe.

In a heartfelt LinkedIn post, Gunter expressed his mixed emotions about the decision and reflected on the team’s accomplishments during his tenure, which included championing sustainable practices, showcasing Hawaiian rum globally, and utilizing locally-sourced ingredients. He emphasized the importance of teamwork in achieving their shared goals, echoing the saying, “If you want to go fast, go alone. If you want to go far, go together.”

Several colleagues and former executives praised Gunter for his leadership style, highlighting his integrity and mentorship. Gunter started at Kōloa Rum Co. as chief operating officer in 2008 before being elevated to CEO just two years later. His extensive experience in the agricultural and spirits industries, combined with a deep commitment to the Kaua‘i community, bolstered the company’s reputation.

Gunter’s successor, Robert Ramer, previously served as chief commercial officer. Ramer joined Kōloa Rum in 2011 and has a history of driving growth for the brand. In his new role as chief operating officer, Ramer will now oversee daily operations and is enthusiastic about continuing the company’s journey.

Kōloa Rum Co. was founded in 2009, marking the return of distilling on Kaua‘i after Prohibition, and is noted for its quality, sustainability, and deep connection to Hawaiian culture. The company produces a variety of handcrafted rums using local materials, embodying a spirit of aloha and pride in its heritage.

As Kōloa Rum transitions under Ramer’s leadership, it is poised to embrace new opportunities while maintaining its commitment to quality and the values instilled by Gunter. More details on the distillery and its offerings can be found on the Kōloa Rum Co. website.

Martha Stewart has reintroduced a delightful party hack just in time for the summer entertaining season. Known for her stylish approach to hosting, Stewart’s "iced vodka" presentation involves encasing a bottle of vodka in a block of ice adorned with flowers, making it both an attractive centerpiece and an effective way to keep the vodka chilled for hours.

In a recently resurfaced clip, Stewart demonstrates the process by placing a 750-milliliter vodka bottle into a half-gallon milk carton with the top removed. She surrounds the bottle with fresh flowers, fills the carton with cold water, and then freezes the entire setup. Once solidified, the carton is peeled away to reveal an elegant, flower-studded ice block that perfectly showcases the vodka bottle.

The appeal of this trick goes beyond aesthetics; keeping the vodka extremely cold enhances its flavor and reduces the burn typically associated with hard liquor, according to beverage experts. Stewart mentions that freezing the vodka alters its texture and taste, presenting a smoother experience for drinkers.

Fans of the technique have shared their appreciation online, with many expressing excitement to replicate the distinctive presentation for their own gatherings. While some nostalgia surrounds Stewart’s demonstration from her long-running daytime show “Martha Stewart Living,” others have raised practical concerns about the mess it could create as the ice melts. Nevertheless, adjustments such as using a tray to catch melting ice and adding seasonal accents, like citrus slices or herbs, can enhance the presentation while minimizing mess.

Overall, Stewart’s iced vodka trick is reaffirming its place in summer festivities as a splendid way to serve drinks stylishly and refreshingly.

A new barbershop in downtown State College, named The Whiskey Barber Salon, seeks to redefine the traditional barbershop experience. Located at 135 S. Pugh St. beneath the Scholar State College hotel, it offers a variety of hair and beard grooming services tailored for customers of all ages. The barbershop’s unique western theming and whiskey-infused treatments aim to create a memorable atmosphere for clients seeking more than just a haircut.

Owner Tanya Campbell emphasizes a personalized approach to each client. “We’re not a rushed, in-and-out shop,” she says, focusing on delivering precision and consistency to create styles that complement each individual’s lifestyle. The shop offers a complete grooming experience for $35, which includes a precise haircut, neck shave, shampoo, eyebrow trim, and a hot steam towel. Children’s haircuts start at $30.

Whiskey plays a significant role in the barbershop’s branding, featuring whiskey-infused hot towels among other products from brands like Duke Cannon that incorporate Buffalo Trace bourbon whiskey. Customers can relax with a complimentary drink such as Vitamin Water, Bai water, or a small glass of whiskey during their visit.

“We’re doing our best to source products that go with our brand and style,” Campbell explains, pairing the ambiance of dark woods with the high-class barbering experience she aims to provide. The shop officially opened in early April and plans to celebrate its launch with a ribbon-cutting ceremony.

The atmosphere at the salon aims to forge personal connections between the staff and clients, fostering a community feeling. Salon professional Cassie Poorman notes that getting to know customers leads to better service and stronger relationships, encouraging them to return for both quality cuts and positive experiences.

To support its launch, Campbell’s team received assistance through the Retail Launch Assistance Program, which provides funding for first-time brick-and-mortar businesses. This support not only alleviated financial burdens but also integrated them into the State College business community.

Kendra Kielbasa, the improvement district’s retail advocate, hopes the program will continue to benefit new businesses, noting the satisfaction of guiding owners through the startup process. For Campbell, the program has been invaluable in establishing connections within the local community—a crucial aspect of her business philosophy.

The Whiskey Barber Salon is open weekdays from 8 a.m. to 7 p.m. and Saturdays from 8 a.m. to 2 p.m. Clients can easily schedule appointments through their website.

Many whiskey enthusiasts know Buffalo Trace Bourbon, a Kentucky-based distillery known since the early 2000s. However, in 2024, they introduced a new blend called Traveller Whiskey, aimed at appealing to novice whiskey drinkers. With rich notes of vanilla, caramel, and oak, this whiskey boasts 45% alcohol by volume yet remains approachable. It garnered significant acclaim, winning 15 awards, including a Gold at the 2024 American Whiskey Masters Awards.

The origins of Buffalo Trace can be traced back to the early 1800s, surviving Prohibition and producing over a million barrels since then. The relationship between the distillery and Chris Stapleton, a renowned Kentucky-born musician, led to the creation of Traveller Whiskey. Stapleton, who famously sang about Tennessee whiskey, collaborated with Buffalo Trace to develop this new spirit, tasting up to 50 blends before concluding on the final product.

In terms of flavor, the whiskey offers a mellow experience without the harsh burn typical of other stronger spirits. Neat, it reveals its smoothness through flavors of caramel and spices, while on the rocks, it presents different notes of aged fruit and a lighter profile. While sampling, drinkers may find it best enjoyed neat to appreciate its full complexity.

The composition of Traveller Whiskey is less transparent than that of their bourbons. Though the exact grain mix remains a trade secret, it includes more than two varieties from the distillery’s portfolio. It also lacks an age statement, which means the maturation period isn’t publicized. The whiskey carries the philosophy that good whiskey, like a good song, speaks for itself on the first sip.

This whiskey can be enjoyed in various ways—neat, on the rocks, or in cocktails. One standout cocktail is the Lucky Penny, made with honey syrup and lemon juice, enhancing the whiskey’s maple undertones.

Interestingly, Stapleton himself is not a heavy drinker, having reflected on his relationship with alcohol. While he enjoyed drinking in his younger years, he now approaches it with balance and moderation, maintaining an impressive bourbon collection at home.

A unique feature of the Buffalo Trace Traveller Whiskey bottle includes a hidden map of Lexington, Kentucky, viewable through the whiskey itself, symbolizing the origins of both Stapleton and the distillery. Additionally, in 2025, it was designated as the first official whiskey of Major League Baseball, further embedding its presence in culture by connecting with fans in a unique multi-year partnership.

For more information on Buffalo Trace products, you can visit the official site Buffalo Trace.

Martha Stewart has shared an ingenious method for serving ice-cold vodka, perfect for impressing guests at your next party. Known for her culinary expertise and lifestyle tips, Stewart emphasizes the unique experience that chilled vodka brings, both in texture and taste.

Many vodka enthusiasts store their bottles in the freezer to enhance the drink’s richness. Chilling vodka modifies its texture, making it thicker and smoother, while also reducing the alcohol’s sharp aromatic notes. However, simply keeping the vodka in the freezer may not be enough when it comes time to serve. As the bottle warms up, it can lose the refreshing chill that makes it enjoyable.

To maintain that icy temperature, Stewart recommends a creative approach: freeze the vodka within a block of ice. This unconventional hack involves using an empty milk carton to create a beautiful ice fixture around the vodka bottle.

Here’s how to execute her trick:

1. Gather a fifth (750-milliliter) bottle of vodka, an empty half-gallon milk carton, and optional decorative flowers.
2. Cut the top off the milk carton, leaving one open end.
3. Insert the vodka bottle into the carton and fill the surrounding space with flowers for an elegant touch.
4. Fill the carton with water and freeze it until just before serving.
5. Once frozen, peel away the cardboard to reveal the vodka encased in ice, keeping it cold and stylishly presented.

This charming method not only enhances the drinking experience but adds a visual element that can elevate any gathering. Stewart’s fans have shared their positive experiences with this technique, proving it to be a hit at parties, especially during holidays like Christmas.

For those looking to provide a unique touch at their next event, this iced vodka presentation is sure to leave an impression.

Read more about this on Food & Wine.

SunnyD Vodka Seltzer has introduced a new limited-time offering called PURPLE, inspired by the iconic “Purple Stuff” from the beloved 1990s SunnyD commercials. The brand aims to give a contemporary twist to this nostalgic reference, crafting a flavor-forward hard seltzer that resonates with today’s drinkers.

Randi Jachino, the Chief Marketing Officer of Harvest Hill Beverage Co., expressed excitement about this launch, noting, “PURPLE was always the mystery in the fridge. Now it is the boldest thing in the cooler.” The essence of the original advertisement is captured in this modern drink, designed for social gatherings and enjoyment.

With a light and bubbly profile, SunnyD Vodka Seltzer PURPLE has a 4.5% ABV and is set to hit select retailers nationwide for a suggested retail price of $9.99 for a four-pack, but only for a limited time.

For more information, visit SunnyD Cocktails.

Ahead of the much-anticipated opening of Royalton Vessence Barbados on June 1, 2026, Royalton Hotels & Resorts has announced a significant partnership with the iconic Mount Gay Rum. This collaboration aims to create an immersive experience that captures the essence of Barbados, integrating the island’s rich cultural heritage and flavorful offerings into the resort’s guest experience.

Located along the picturesque Platinum Coast, the Royalton Vessence Barbados will feature 220 modern suites designed to provide an elevated Caribbean luxury experience. The resort focuses on creating a deep connection to the local culture, where guests do not merely visit but truly experience the spirit of Barbados.

The partnership with Mount Gay Rum, the world’s oldest rum distillery, enriches the guest experience from the moment of arrival. Visitors will be welcomed with a personalized toast featuring custom Mount Gay Rum in their rooms. Throughout their stay, guests will enjoy a selection of Mount Gay expressions across the resort’s various dining establishments and bars, which include five restaurants and four exclusive rooftop food options.

Guests will also have access to VIP tours of Mount Gay’s historic distilleries and visitor centers, along with the opportunity to purchase limited-edition rum bottles available only in Barbados. The collaboration highlights the rich storytelling tradition of the island, with curated rum tastings and experiences uniquely designed for this new destination.

Adding to the resort’s distinctive offering, Royalton Vessence Barbados will be the first Late Night Swim resort, providing an adult-oriented environment with opportunities to disconnect and immerse in the vibrant culture through live entertainment and destination-inspired activities.

Antoine Couvreur, Managing Director of Mount Gay, expressed excitement about the partnership, noting that it allows them to share their heritage in a meaningful way while creating unique experiences for visitors from around the globe. Alejandro Rodriguez del Peon, Vice President of Marketing & PR at Royalton Hotels & Resorts, emphasized that Mount Gay is a vital part of the island’s identity, and through this collaboration, guests will have authentic and memorable experiences.

As the grand opening approaches, Royalton Vessence Barbados is now accepting reservations, inviting guests to experience the new approach to all-inclusive travel, deeply rooted in culture and the unmistakable spirit of Barbados.

For more information about Royalton Vessence Barbados, please visit royaltonresorts.com. More information about Mount Gay and its offerings can be found at mountgayrum.com.

Your first visit to a liquor store can be daunting, especially when it comes to whiskey. Unlike wine, where labels might help guide you, whiskey often comes in more traditional bottles with minimalistic designs. Navigating through various shades of amber can be overwhelming. Here are some essential tips for beginners to help select quality whiskey.

Start with Established Brands

Focusing on well-known brands can be a good strategy when starting out. These brands have built their reputations over time by ensuring consistent quality. Consider trying Jameson, Bulleit, or Wild Turkey, as they provide access to different whiskey styles while maintaining high-quality standards. These selections will offer a solid baseline for your whiskey experience and help establish your preferences.

Avoid Added Colors and Flavors

While browsing, you might be attracted to bottles with darker colors. It’s important to remember that color can be misleading; darker isn’t necessarily synonymous with better quality. Some brands add caramel coloring to enhance visual appeal, which doesn’t affect flavor. Opting for whiskey with fewer additives is generally better for beginners, providing a clearer understanding of the spirit’s natural flavors.

Consider Aged Whiskeys

The aging process of whiskey plays a significant role in its flavor profile. Older whiskeys often possess richer, more complex flavors due to longer time spent in barrels, which can contribute notes of vanilla, spice, and smokiness. Newer whiskeys might have a harsher, more alcohol-forward taste. For starters, look for options aged between eight to twelve years to experience a balanced flavor.

Watch for Hazy or Cloudy Appearance

A quality whiskey should have a clear appearance, free from any haziness or sediment. A cloudy look can indicate a filtration issue or shortcuts in production. However, some whiskeys labeled as non-chill filtered may exhibit slight haze intentionally to preserve certain flavors. If a whiskey is not advertised as non-chill filtered, its clarity can be a good indicator of its quality.

By following these guidelines, beginners can confidently navigate the whiskey aisle, ensuring a rewarding first foray into this diverse spirit world. Experimenting with various brands and styles will help refine your taste and ultimately enhance your enjoyment of whiskey.

Virginia’s A. Smith Bowman Distillery has introduced its first new rye whiskey in 16 years, marking a significant addition to its award-winning lineup. Known among whiskey enthusiasts, Bowman has developed a strong reputation for its “Special Release” line, which began in 2010 with a well-received 9-year-old rye whiskey bottled at 90 proof. Over the years, the distillery has released 24 different variations, yet none have included rye—until now.

The newest offering, Special Release #26, was distilled in 2015 and aged for over a decade in the distillery’s Warehouse A, where cooler temperatures help with the aging process. This current release boasts an impressive ABV of 110 proof, a notable increase from its predecessor’s 90 proof.

David Bock, Master Distiller at A. Smith Bowman, stated, “Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey.” He emphasized that this release aimed to perfect their rye mash bill, resulting in a spirit that is both expressive and balanced, featuring notes of maple syrup, vanilla, apricot, orange zest, and a spice-forward finish with hints of black pepper and mint.

Fans eager to acquire a bottle can enter an online lottery, running from May 4th to May 11th. Winning participants will be notified and can purchase one bottle in person at the distillery gift shop from May 13th to 31st, with an MSRP of $79.99 before taxes and fees. A limited number of bottles will also be available through select retailers and bars across the U.S.

In the competitive world of liquor, Tito’s Handmade Vodka has established itself as the clear leader in the U.S. market, significantly outpacing its competitors. In 2024, Tito’s sales reached an impressive $2.6 billion, with over 12 million cases sold—4 million more than its closest rival, Smirnoff. This dominance has remained consistent since 2020, when Tito’s first claimed the title of best-selling vodka brand.

The brand’s success can be attributed to various factors, beginning with its approachable roots. Tito’s was founded by Bert Beveridge, who started distilling vodka in Texas during the early 1990s, gaining official permits to operate a distillery before producing award-winning vodka. The straightforward branding—characterized by a lackluster label designed by Beveridge himself—reinforces its image as a down-to-earth product.

Affordability also plays a key role in Tito’s appeal. A 750 milliliter bottle typically retails for around $22, offering a high-quality product at a reasonable price. Despite its popularity, the vodka market is witnessing overall declines in sales, influenced by shifting lifestyle choices among younger consumers. For instance, in Virginia, Tito’s experienced a drop in total sales from 2024 to 2025, highlighting that even the top contender faces challenges amid changing drinking habits.

As Tito’s continues to lead, it remains to be seen how the evolving dynamics of the liquor industry will impact this beloved brand.

For more details, visit Food Republic.