Liquor-articles 1905

Residents and visitors to Jamaica now have a unique opportunity to explore the cultural legacy of the island’s renowned Appleton Estate Rum with the opening of the Appleton Estate Rum Museum. On May 20, J Wray and Nephew Limited announced the launch of this immersive museum located at 23 Dominica Drive. This “edutainment” venue combines education with entertainment, allowing guests to delve into the rich history of the iconic rum brand.

Dominic Bell, the communications manager for J Wray and Nephew Limited, emphasized that the museum serves as an engaging space where visitors can learn about the brand’s origins, rum production processes, and its significance in Jamaican culture. Inspired by the popular Appleton Estate Jamaica Rum Festival, the museum is tailored to both seasoned rum aficionados and newcomers alike, offering an in-depth look into centuries of tradition and craftsmanship.

The museum features hands-on exhibits that guide visitors through every step of the rum-making journey—from distillation to aging in oak barrels—cultivating an appreciation for what makes Appleton Estate’s product special in flavor and heritage.

“This museum represents more than just a timeline of our achievements. It’s a dynamic space where visitors can feel, taste, and understand the soul of Appleton Estate,” stated Bell. The project aims to connect a new generation to Jamaica’s rum legacy through an engaging and educational experience.

For more information on the Appleton Estate Rum Museum, visit their website here.

American blended whiskey is experiencing rapid growth within the whiskey market, as demonstrated by the finalists for the Best Blended Whiskey category at the 2025 San Francisco World Spirits Competition (SFWSC). This year’s competition featured five remarkable whiskeys that highlight an impressive range of aromas and flavors.

High Bank Distillery, Whiskey War (44% ABV, 750 ml, $38.99)
Crafted in Columbus, Ohio, Whiskey War is a rye-heavy blend aged for a minimum of five years. Master Distiller Adam Hines utilized over 100 mash bills from nearly 50 distilleries, aiming to deliver affordability without compromising flavor. Tasting notes include fruity aromas of orange zest and apple, with a palate offering hints of apple cider vinegar and tropical fruit, concluding with a long, fruity finish.

High Bank Distillery, Whiskey War Barrel Proof (57.9% ABV, 750 ml, $54.99)
This cask strength version of Whiskey War boasts an ABV of approximately 59% and is recognized as "Best Blended Whiskey in America" for three consecutive years (2021-2023). It features vibrant notes of fruits and vanilla, with a palate enriched by rye spices and a lengthy finish that showcases aged leather and dried fruits.

Longleaf Distilling Co., Heirloom American Whiskey (45% ABV, 750 ml, $48)
Produced in Macon, Georgia, Heirloom American Whiskey revives traditional Georgia whiskey-making techniques, using locally sourced heirloom grains and a blend of newly charred and reused oak barrels. It presents floral aromas with hints of honeysuckle and a palate of quince and honey. The finish is herbal with notes of walnut and rooibos tea.

Longleaf Distilling Co., Cask Strength Heirloom American Whiskey (61.53% ABV, 750 ml, $60)
This limited edition whiskey, finished in Madeira casks, delivers a richer profile. Its aroma encompasses dried fruits and spices, while the palate is full-bodied with flavors of caramel and remnants of Madeira. The long, sweet finish includes lingers of dried fruit and seasoned oak.

6666, American Blended Whiskey (46% ABV, 750 ml, $31)
Hailing from the historic Four Sixes Ranch in Texas, this whiskey is crafted by ranch hands that embody the rugged American spirit. The nose features caramel, vanilla, and smoke, while the palate is creamy and sweet. The finish triumphs with toasted oak and spice notes.

The SFWSC remains a premier spirits competition, evaluating entries through stringent blind tastings. Awards from this event carry significant weight in the spirits industry, serving as benchmarks for quality and craftsmanship. The 2025 finalists embody the diverse and innovative nature of American blended whiskey, making them essential selections for those looking to explore this growing segment.

A pair of craft manufacturers in Northern Colorado and the Boulder Valley recently earned significant accolades in their respective fields of olive oil and whiskey.

Wildly Virgin, a Boulder-based olive oil company renowned for producing small batches from long-standing Portuguese farms, was awarded a gold medal at the New York International Olive Oil Competition for its Joaquim’s Reserve Cobrançosa varietal. Co-founder Nader Akhnoukh expressed the magnitude of this achievement, stating that it not only highlights Wildly Virgin’s commitment to quality but also the excellence of Portuguese olive oil on the global stage. “To not only win gold, but rank among the world’s top 100 olive oils, is an incredible testament to the quality of Portuguese olive oil and the passion behind it,” he said in a prepared statement.

Meanwhile, Root Shoot Spirits, located in Loveland, received the title of American Single Malt Whiskey of the Year at the London Spirits Competition for its premium product. Founder Todd Olander emphasized that this recognition reflects the dedication and hard work that goes into crafting their whiskey, highlighting the importance of their carefully cultivated raw materials. “Recognition for Root Shoot Whiskey is also recognition for the soil, sun, sweat, and stubbornness that went into making it,” Olander remarked, stressing the role of regenerative agricultural practices in producing high-quality whiskey.

With 50 years of aging, Chapter Six of the Midleton Very Rare Silent Distillery Collection is the oldest single pot still Irish whiskey ever released, showcasing its price tag of $60,000. This whiskey originates from a distillery that ceased operations in 1975, with the release marking the end of a significant era.

In the world of whiskey, the distinction between single pot still and single malt is crucial. Single malt whiskey is made entirely from malted barley at a single distillery, while single pot still whiskey combines malted and unmalted barley along with other grains, such as oats. This makes the Midleton whiskey unique within its category, and it competes distinctly against the recently released 46-year-old single malt from Bushmills.

While Bushmills continues to produce whiskey since 1608, Midleton, which distills several well-known Irish brands like Jameson and Redbreast, is linked to the now-defunct Old Midleton distillery. Opened in 1825, this site is now a visitors’ center and the home of the last whiskey made there. The release of Chapter Six symbolizes that no further products will be distilled from the Old Midleton site again, contributing to its steep price.

Despite the age of Irish whiskey, the longest-aged release being “only” 50 years reflects the category’s decline during much of the 20th century. Irish whiskey faced significant hardship until a revival occurred in the late 1980s, sparking renewed interest in higher-aged offerings.

This final chapter was crafted by Max Crockett at the world’s largest pot still. The aging process included special barrels formed from staves of previous collections, creating a unique blend. The complexity and care put into the final product culminate in a whiskey meant to be savored, with tasting notes suggesting hints of dry oak and leather, balanced by rich dark fruit flavors—ideal for serious enthusiasts.

Packing aesthetics, the whiskey is presented in a hand-blown Waterford crystal decanter housed within a custom case by Irish artist John Galvin, who incorporates unique woods from previous collections, enhancing its appeal as both a drink and a collectible item.

The Midleton Silent Distillery Collection Chapter Six undoubtedly represents an exquisite investment for collectors, with only about 200 bottles available worldwide. Even if owners choose not to enjoy their whiskey, its presentation and storied history make it a coveted piece for display.

The 2025 San Francisco World Spirits Competition showcased American blended whiskey as one of the fastest-growing segments in the whiskey market. Five finalists stood out for their exceptional diversity in aroma and flavor profiles, each bringing a unique character and story.

Finalists for Best Blended Whiskey:

1. High Bank Distillery, Whiskey War (44% ABV, 750 ml) – $38.99
This rye-heavy blend is crafted by High Bank Distillery in Columbus, Ohio. With over 100 mash bills selected from nearly 50 distilleries, it aims for availability, affordability, and exceptional flavor. Tasting notes include a nose of orange zest and clove, with a palate featuring apple cider vinegar, vanilla, and tropical fruit. The long finish lingers with vanilla and caramel.

2. High Bank Distillery, Whiskey War Barrel Proof (57.9% ABV, 750 ml) – $54.99
Bottled at approximately 118 proof, this cask strength version has repeatedly won the title for "Best Blended Whiskey in America." Its vibrant nose features stone and tropical fruits, while the palate showcases rye spices, buttery caramel, and a lengthy dry finish.

3. Longleaf Distilling Co., Heirloom American Whiskey (45% ABV, 750 ml) – $48
Produced in Macon, Georgia, this whiskey revives traditional southern whiskey styles using locally sourced heirloom grains. The nose is floral, highlighting honeysuckle and vanilla, with a palate revealing quince and earthy honey. The finish is slightly herbal with walnut notes.

4. Longleaf Distilling Co., Cask Strength Heirloom American Whiskey (61.53% ABV, 750 ml) – $60
This limited edition is finished in Madeira casks, offering a richer profile. The aroma is sweet with dried fruits, while the palate is full-bodied, featuring caramel and hints of wine. The long finish includes notes of dried fruit and seasoned oak.

5. 6666, American Blended Whiskey (46% ABV, 750 ml) – $31
Honoring the Four Sixes Ranch’s heritage in Texas, this whiskey reflects the rugged spirit of the American West. Its nose has aromas of caramel and cold smoke, with a sweet and creamy palate showcasing vanilla and oak. The finish is long and sweet with toasted oak notes.

The San Francisco World Spirits Competition is highly regarded in the spirits industry, gathering expert judges to conduct blind tastings across various categories. Awards from this competition are often viewed as a benchmark for quality and craftsmanship. The 2025 finalists represent the creativity and range of contemporary American blended whiskey, making them excellent choices for those looking to expand their whiskey palate.

On Tuesday evening, J Wray and Nephew Limited unveiled the Appleton Estate Rum Museum in New Kingston, offering a taste of the renowned Joy Spence Appleton Estate Rum Experience. This immersive museum, located at 23 Dominica Drive, aims to create a unique educational and entertainment experience, highlighting Jamaica’s rich rum-making heritage.

Dominic Bell, communications manager at J Wray and Nephew, described the museum as a pop-up exhibit where visitors can delve into the brand’s history and the rum creation process that has been refined since 1794. The museum serves as a celebration of Jamaican excellence in rum production and is designed to engage both connoisseurs and newcomers alike.

"This museum represents far more than just a timeline of our achievements. It’s a dynamic space where visitors can feel, taste, and understand the soul of Appleton Estate," Bell stated. The museum claims to blend education and fun, providing an overview of rum production from distillation to aging in oak barrels.

The exhibit runs from May to June and encompasses a scaled-down version of the Joy Spence Appleton Estate Rum Experience in St. Elizabeth. It also highlights the mixability of Appleton Estate’s rums, particularly the Signature Blend and 8-Year-Old Reserve.

In addition to showcasing rum-making history, Appleton Estate’s museum aims to deepen consumer engagement and reinforce the authenticity of the brand, enhancing its reputation as a world-class premium rum. The design of the museum incorporates elements of Jamaican flora and celebrates the cultural history surrounding rum in Jamaica.

This initiative aligns with Appleton Estate’s broader goal of boosting brand perception, promoting tourism, and educating audiences globally about the unmatched quality of Jamaican rum.

Beer enthusiasts have come to expect innovative brews from Creature Comforts, an Athens-based brewery known for its seasonal flavors and aromas. Recently, however, the brewery has made a significant shift by introducing its first line of ready-to-drink vodka seltzers. This new venture coincides perfectly with the upcoming Memorial Day weekend, featuring two initial flavors: Sun Glow Citrus and Sun Glow Tropical, now available in retailers across Georgia.

CEO Adam Beauchamp emphasized the company’s goal of fostering human connection, suggesting that diversifying from beer to a wider array of beverages will help achieve this purpose. “We feel ultimately expanding from beer, and a beer company into a beverage company, will better serve our purpose of fostering human connection,” Beauchamp stated.

Since its establishment in 2014, Creature Comforts has built a solid following around its acclaimed beers. The brewery recently expanded with a new location in Los Angeles, marking a pivotal moment in its trajectory. Beauchamp believes that entering the ready-to-drink market represents a natural evolution for the brand. The chosen flavors of tropical and citrus are familiar to their loyal customer base.

The Sun Glow name is intended to evoke positive experiences commonly associated with outdoor gatherings, warm weather, and other leisure activities. These vodka seltzers are crafted with American vodka that has undergone seven distillations, real fruit juice, and are devoid of added sugars, resulting in a gluten-free beverage with less than 100 calories per 12-ounce can and 4.5% alcohol by volume.

Beauchamp views this introduction as a local, high-quality alternative for both craft beer aficionados and new consumers. The brewery prides itself on being a True certified zero-waste facility, utilizing 100% renewable energy and sustainable packaging.

As the craft brewing industry continuously evolves, Beauchamp hinted at more new developments on the horizon. Creature Comforts has also recently partnered with Tip Top Proper Cocktails on a project that reinterprets classic cocktails with a brewery’s touch, with a special twist on a classic cocktail expected to launch in October.

For further stories related to food and dining, visit AJC Food & Dining.

Creature Comforts Brewing Company, a popular brewery from Athens, has recently ventured into the realm of spirits by launching its first vodka seltzer, named Sun Glow. This product is now available in two flavors: Citrus and Tropical. Each can contains less than 100 calories and has an alcohol by volume (ABV) of 4.5%. Moreover, the seltzer is gluten-free and packaged sustainably, utilizing 100% renewable electricity and produced in a True Zero Waste Certified facility.

As of May 19, Sun Glow can be found not only at the brewery but also at various retail locations across Athens and Atlanta. The new offering marks a significant milestone for Creature Comforts, as they expand beyond craft beer into the ready-to-drink beverage sector.

For more information, visit Creature Comforts’ official website.

Old J Spiced Rum, celebrated for its vibrant flavors, is collaborating with the popular condiment brand Tubby Tom’s to introduce a limited-edition Pineapple Honey Glaze, infused with Old J’s tropical Pineapple Spiced Rum. This partnership represents Old J’s inaugural move into the food market, merging its distinctive flavor characteristics with Tubby Tom’s artisanal sauce-making expertise.

The Pineapple Honey Glaze combines sweet honey with Caribbean spices and a splash of rum, making it ideal for BBQ favorites like wings, ribs, halloumi, or grilled vegetables as summer kicks off. This launch aligns with the increasing consumer interest in spirit-infused sauces, appealing to those looking for unique flavor experiences. Tom Hughes, founder of Tubby Tom’s, describes the glaze as a "true flavor bomb," noting its addictive qualities and the fun experimentation with flavors that both brands embrace.

To bring this innovative product to market, a 12-week on-trade activation is set from June 1 to August 31, featuring the glaze in over 100 pubs and bars across the UK. The activation includes a special offer where customers can enjoy six wings glazed in the Pineapple Honey Sauce along with any double Old J drink, providing a fresh way to engage with the brand.

Nic Ponticakis, Brand Manager for Old J, expresses enthusiasm for this collaboration, saying it perfectly embodies Old J’s spirit of flavor and fun. The Pineapple Honey Glaze will also be available in limited quantities on the Tubby Tom’s website and select online retailers starting June 1, creating opportunities for seasonal promotions and cross-marketing for both brands.

Retailers seeking to capitalize on the growing trend of tropical flavors and alcohol-infused condiments should act quickly, as this limited-edition product is expected to sell out fast.

Homemade Mai Tai Cocktail with Pineapple Cherry and Rum

The Beverage Testing Institute recently crowned the top rums of 2025, showcasing an exciting array of flavors for enthusiasts. The highlight of the event was the Barceló Imperial 40 Aniversario Premium Blend, recognized as the World’s Best Rum, earning a Platinum medal with a score of 96/100. This Dominican rum, known for its commitment to sustainability, features a blend aged 12 years in American and French oak barrels, complemented by a finish in ex-Sauterne wine casks. Its tasting notes reveal an aromatic profile of dried fruits, chocolate, and toasted coconut, culminating in a smooth finish with hints of leather and sweet oak.

Another standout was the Planteray Cut & Dry Coconut Rum, also claiming a Platinum medal with a score of 96/100. Crafted in Barbados, this coconut-flavored rum is distinguished by its all-natural ingredients and lack of added sugars. The rum delivers a delightful blend of fresh coconut and vanilla flavors, presenting a creamy mouthfeel and a long, tropical finish reminiscent of sun-soaked beaches.

Among the Gold Medal winners, Rhum Barbancourt Haitian Proof Rum stood out as the top overproof option. Scoring 95/100, this rum maintains the rich character of Haitian Agricole style, boasting bold flavors of black pepper, licorice, and earthy cane juice. Its complexity is praised for balancing overproof heat with sweetness, making it a versatile ingredient for cocktails.

The prestigious event also showcased Ron Zacapa Solera Gran Reserva No. 23, recognized in the Aged Fresh Cane Juice category, scoring 94/100. This Guatemalan rum, known for its high-altitude aging process, offers a rich array of flavors, including caramel, vanilla, and dried fruits, making it excellent for sipping or pairing with cigars.

Likewise, Zhumir High Altitude Sugarcane Spirit and Kuleana Rum Works Hōkūlei Aged Rum each received Gold Medals, further emphasizing the diverse offerings from high-quality rum producers around the world.

The rums awarded both Platinum and Gold medals exemplify a broad spectrum of aromas and taste profiles, ensuring there is much for rum lovers to explore. Whether enjoyed straight or in cocktails, these selections promise to enhance any drinking experience.