Liquor-articles 2020

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The ongoing US-Israeli conflict in Iran has taken center stage in market discussions, especially as optimistic reports suggest a possible reduction in hostilities. Amid this backdrop, stock market futures have shown positive movement, reflecting investors’ hopes for stability.

In a related development, Former President Trump has indicated that the U.S. and Iran have engaged in "very good" discussions, alleviating fears of a further escalation in the region. This news has contributed to a significant rise in market confidence, as seen with a 600-point surge in the Dow and substantial gains for the S&P 500 and Nasdaq.

Investors are closely monitoring these developments, which could have far-reaching implications not only for the regional geopolitical landscape but also for global energy markets as oil prices react to the news of potential diplomatic progress.

For ongoing updates, you can follow detailed stock market analyses and reports on Yahoo Finance.

A hush fell over the table in one of New York’s most exclusive private dining rooms as I anticipated the moment to taste a rare and precious whiskey. Before me sat a snifter filled with a ruby-tinted, cherry-scented liquid. The occasion was the unveiling of the fifth edition of Michter’s Celebration Sour Mash, a highly coveted whiskey that I had traveled from Los Angeles to experience during this special event at the Aman New York.

Michter’s has carved out a prominent place in American whiskey history, setting trends since it began bottling single barrel, age-stated bourbon in the mid-‘90s. The brand’s pinnacle, however, came with the creation of Celebration Sour Mash, introduced in 2011 at a staggering price of $4,000 per bottle. This blend, created by master distiller Willie Pratt, aimed to showcase that American whiskey could compete with the world’s finest spirits.

The blend itself is a luxurious combination of high-aged bourbon and rye, packaged in a stunning gold-capped decanter. The whiskey’s initial reception was mixed; many retailers were hesitant about such a high price tag. However, those willing to take the plunge quickly sold out, drawn in by the limited availability of only 273 hand-numbered bottles.

As I finally raised the glass to sip, I was captivated by its complex flavors—oak, smoke, candied cherry, and a hint of peppered custard. Despite the high proof of 115.2, it presented itself as remarkably smooth and elegant. Each sip revealed more layers as it warmed in the glass, making it a multi-faceted experience rather than simply a mere drink.

The latest release of Celebration consists of 315 bottles crafted from a blend of four barrels of rye and three barrels of bourbon, allowing for an age range from 12 to over 30 years. The careful aging process has been paramount in developing the whiskey’s profile, with the wood’s influence ideally balanced to create richness without bitterness.

The growing demand for Celebration has changed the landscape of what American whiskey can command in price. Joe Magliocco, Michter’s CEO, notes the shift in sentiment amongst retailers, stating that accounts around the world now express interest in purchasing it upon its release. Despite its current asking price of $6,000, which marks a 50% increase since its debut, Celebration has been recognized even more than before. It is no longer the most expensive American whiskey available—Buffalo Trace’s 25-year-old Eagle Rare has reached $10,000, and the Last Drop’s 27-year-old bourbon sells for $10,500.

What once led the price race can now be seen as a bargain in a growing market, illustrating the evolving status of American whiskey. After tasting it, I could confidently say that the experience is worth every penny, as it has redefined the narrative for premium spirits in the American whiskey landscape.

In the early settlements of Canada, rum played a central and troubling role in the economy, particularly in Newfoundland and Nova Scotia. This is explored in Allan Greer’s book, "Canada in the Age of Rum," which details how alcohol became deeply embedded in rural economies and social practices, often leading to grim outcomes.

Newfoundland’s demographic comprised a transient, predominantly male fishing workforce that significantly impacted rum consumption. By 1770, it was estimated that every adult consumed an average of 34.6 liters of rum a year. This staggering amount was influenced by the male-dominated and mobile nature of the population, along with a common belief that alcohol could combat the harsh northern climate. However, the darker side of rum’s ubiquity was its entrenchment in an exploitative economic system known as the truck system. This system left fishers hopelessly indebted to merchants who supplied their needs for fishing equipment and provisions, requiring their labor in return.

Even more distressing was the way fishers would often be paid in rum instead of cash. The rates for rum were exorbitantly inflated, sometimes with markups of up to 480%, forcing laborers to continue their dependence on the very merchants that kept them in debt. The resulting cycle not only exploited workers but also contributed to a culture of violence and desperation.

In Nova Scotia, the impact of rum extended beyond fishing, penetrating other areas such as farming and timber. Here, alcohol served as a form of quasi-currency and contributed to violent incidents, with individuals often turning on each other after drunken brawls. An observer noted that the local farmers were too reliant on rum to even cultivate their lands properly, reflecting a pervasive addiction that stymied economic progress.

This connection between rum and societal health—with increased poverty and violence—marks a significant period in Canada’s history, revealing how deeply intertwined alcohol was with economic and social systems, often to destructive ends. Greer’s work sheds light on a time when raising a glass was not a celebratory act but rather a harbinger of hardship.

An organic vodka produced in Princeton, Minnesota, has garnered national recognition as it was recently named the "best vodka in America" by Newsweek’s Reader’s Choice awards. Prairie Organic Vodka, crafted by Phillips Distilling Company, has outperformed renowned brands such as Grey Goose and Absolut.

This vodka is made from non-GMO corn sourced from family farms throughout the Midwest, emphasizing both transparency and sustainability in its production. According to Newsweek, its clean and versatile profile makes it ideal for cocktails, appealing to consumers who prioritize the quality of ingredients.

In the ranking by Newsweek readers, Prairie Organic Vodka took the top spot, followed by Tito’s Handmade Vodka, Wild Roots Vodka, Belvedere Organic Vodka, and Chopin Vodka.

For those interested in craft spirits, Prairie Organic also produces gin, and previously achieved the title of the nation’s best craft vodka distillery in the USA Today Readers’ Choice list.

For more details, you can check out the full list of rankings in Newsweek’s article.

Camikara Indian Rum, recognized as India’s first pure cane juice aged rum, has made significant strides on the global stage by winning prestigious awards in renowned competitions. These accolades mark a pivotal moment for the Indian rum industry, showcasing its emergence as a serious competitor in the premium alcohol segment.

In March 2026, Camikara 8-Year-Old was awarded the Master Medal at the Global Rum & Cachaça Masters Awards in the United Kingdom, while the Camikara 3-Year-Old secured a Gold Medal, making it the only Indian rum to achieve both honors in the same year. Additionally, in a "blind" tasting contest conducted by The Fifty Best, Camikara 8-Year-Old received a Double Gold Medal, awarded for spirits that receive unanimous top scores from all judges. The 3-Year-Old also achieved Gold in the International Blend category, reflecting the brand’s consistency and dedication to quality.

Shalini Sharma, Head of Marketing for Piccadily Agro Industries Limited, expressed that these wins resonate deeply due to India’s historical connections with sugarcane beverages, previously overshadowed by industrial production methods. This recognition signifies a shift towards artisanal craftsmanship and quality in Indian spirits, as Camikara aims to reshape the global perception of Indian rum to emphasize its unique terroir and heritage.

Camikara stands out in the market by employing a production philosophy centered on authenticity. Unlike many rums that use molasses or additives, Camikara is crafted from fresh sugarcane juice collected within 36 hours of harvesting. The rum is then aged in American oak barrels, benefiting from North India’s subtropical climate, which influences the maturation process and character of the spirit.

About Piccadily Agro Industries Limited (PAIL)

Piccadily Agro Industries Limited operates primarily in distillation and sugar production, with a focus on innovation and premium offerings. Its product lineup includes notable brands like Indri Single Malt and Camikara Aged Rum, both of which have gained international acclaim.

For more information, you can visit Camikara’s Official Site or Piccadily Agro Industries Limited.

Since its inception in 2013, Barrell Craft Spirits has gained recognition for its innovative blends and rich finishes. Notably known for pushing boundaries, their whiskeys like Barrell Seagrass have garnered a substantial following among whiskey enthusiasts. However, it wasn’t until now that Barrell ventured into the realm of "Cigar Blend" bourbons, a category renowned for its ability to complement cigars through added flavors from finishes such as sherry, cognac, and Armagnac.

The concept of Cigar Blends was largely popularized by Nancy Fraley, a master blender and cigar aficionado, who created initial offerings that inspired many brands thereafter. Barrell’s hesitation in this domain was apparent until their recent release of the Barrell Bourbon Cigar Blend, an expression that combines straight bourbon whiskeys aged between 7.5 and 18 years from various undisclosed distilleries, particularly noted to source from areas such as Kentucky, Indiana, and Tennessee.

This new blend underwent a meticulous finishing process in casks of Madeira, Armagnac, rum, and Hungarian oak, resulting in a robust cask strength of 111.2 proof. Barrell’s founder, Joe Beatrice, shared insight into the blend’s creation, emphasizing the challenge of harmonizing the bold flavors from different finishes without creating an overwhelming experience. The objective was to maintain balance while enhancing the whiskey’s inherent characteristics.

When tasting the Barrell Bourbon Cigar Blend, reviewers noted an initial nose filled with rich and spiced aromas of brandy-soaked dark fruits, holiday cake, and a touch of nuttiness. The first sip was described as creamy, with a unique viscosity that allows flavors to linger beautifully. Tasting notes included elements of cherry cobbler, black pepper, and a hint of earthy bitterness reminiscent of a fine amaro.

Reflecting on the role of finishing casks, Beatrice remarked on their ability to introduce complexity rather than masking the base whiskey flavors. The entire process aims to enrich the whiskey’s layer of flavor while ensuring the overall blend maintains its appeal.

Barrell Bourbon Cigar Blend is currently available with a suggested retail price of $84.99, offering a sophisticated option for both cigar aficionados and whiskey drinkers alike.

The Federal Communications Commission (FCC) chair has issued a stern warning to broadcasters regarding compliance with regulations. Failure to adhere to these rules could lead to serious consequences, including the potential revocation of their operating licenses.

This warning comes amidst ongoing scrutiny of how broadcasters manage their licenses and regulatory obligations. The FCC has been actively increasing its oversight of media companies, particularly focusing on issues related to content standards and advertisements. The chair emphasized the importance of maintaining public trust by upholding these rules, which are designed to ensure honest and accountable broadcasting.

Broadcasters are advised to review their existing practices and ensure they are fully compliant to avoid jeopardizing their licenses in the future. This announcement reflects a growing trend of regulatory enforcement aimed at fostering transparency in broadcast media.

For ongoing updates on this story and related news, you can visit the FCC article.

Each year, the Beverage Testing Institute reviews countless rum samples to determine the best offerings of the year. In their latest evaluation, the 2025 lineup uncovered six standout rums that exemplify the spirit’s evolution in flavor and geography while honoring its origins in sugar cane.

Ron Zacapa Solera Gran Reserva No. 23
This Guatemalan rum clinched a Gold Medal with a score of 94/100. Utilizing concentrated sugarcane honey and aged through a solera system that blends rums up to 23 years old, it has an aromatic profile featuring caramel, vanilla, and cacao alongside roasted nuts and dried fruits. The stunning finish highlights a sweet, nutty character, appealing to both novices and experienced drinkers alike.

Planteray Cut & Dry Coconut Rum
Awarded a Platinum Medal with a score of 96/100, this rum from Barbados merges real coconut infusion with a robust rum base, setting it apart in the flavored category. It boasts a delightful balance of coconut with caramel and cocoa, producing a creamy mouthfeel reminiscent of indulgent desserts without being overly sweet.

Rhum Barbancourt Haitian Proof
This Haitian rum, which earned a Gold Medal with 94/100 points, showcases the bold character of unaged cane juice distillate. Its fresh-cut cane and floral aromas contrast with peppery and citrus notes on the palate, providing a long, dry finish infused with vibrant, herbal qualities.

Barceló Imperial 40 Aniversario Premium Blend
Scoring 96/100 points and also a Platinum Medal winner, this Dominican rum embodies sophistication with aromas of crème brûlée and dried fruit. The semi-dry palate enhances its complexity, finishing with a smooth, velvety texture that lingers pleasantly.

Cherry River Spiced Rum
As the Best Spiced Rum of 2025, this Canadian offering received a Gold Medal with 92 points. The infusion of local botanicals enhances its warm and spicy notes, while flavors of baking spices merge beautifully with the rum base, making it an excellent mixer for seasonal beverages.

Kuleana Rum Works Huihui White Rum Batch No. 178
This Hawaiian white rum, awarded a Gold Medal with 94/100 points, blends various traditions to create an aromatic and flavorful profile. It features herbaceous scents and tropical fruit flavors, presenting a lively texture that makes it perfect for refreshing cocktails.

Together, these award-winning rums illustrate the diversity in production methods and flavor profiles within the category. From the layered complexity of Zacapa and Barceló to the engaging flavors of Barbancourt and Kuleana, each bottle tells its own story while highlighting that rum encompasses a wide-ranging and rich spectrum. For enthusiasts eager to expand their palate, these selections serve as an excellent introduction to the world of rum.

Mark your calendars for March 21, as the Orlando Martini Fest returns to the Caribe Royale Orlando to shake things up from 6-10 p.m. Following last year’s successful event, this year’s festival promises to be an immersive celebration dedicated to everything martini-related.

Guests can expect to explore 20 themed martinis, ranging from classic options to vibrant and extravagant creations worthy of Instagram. As Shawn Buckmaster, the vice president of brand growth and development for P1 Vodka, states, "This isn’t just about drinking martinis — it’s an immersive cocktail celebration with beautiful drinks and people who love great cocktails." P1 Vodka, which originated in Orlando, aims to give back to the community with this event as it opens a new distillery downtown.

The evening will not only feature unique cocktails but also an atmosphere rich with photo opportunities, music, and plenty of fun. Following the main event, attendees can join an exclusive after-party at Stadium Club, further extending the enchantment of the night with Orlando’s latest craft spirit.

Ticket options are available for general admission at $20+, which includes access to the event starting at 6 p.m., entry into giveaways, an official photo booth, an 8-martini punch card, and after-party access. For a more exclusive experience, VIP tickets at $30+ grant early access at 5 p.m., access to a special P1 Vodka VIP Party Lounge, a 12-martini punch card, and all the benefits of general admission.

For more details and ticket purchases, please visit Eventbrite.

Prepare for a night of cocktails, creativity, and community at the Orlando Martini Fest!

Vodka pasta has risen in popularity as a comforting yet indulgent dish, leading to a quest for the ultimate version in the Fork The People feature titled "Attempting to create the most maximized vodka pasta in existence." The focus of this endeavor isn’t just to create a decent dish, but to amplify and refine every ingredient in the vodka sauce for maximum flavor intensity.

At its foundation, vodka pasta is cherished for its creamy tomato sauce, enhanced by the addition of vodka, which brings out the flavors in the tomatoes. However, the aim here is to investigate what happens when each component is maximized. Instead of using ordinary canned tomatoes, the recipe emphasizes deeper tomato flavors by layering various types, including tomato paste and slow-cooked reductions that heighten both sweetness and acidity. This concentrated base sets the stage for a flavor-packed sauce even before the cream or pasta is introduced.

Aromatics also play a crucial role in the depth of flavor. Garlic and onions are cooked meticulously until soft and fragrant, allowing their natural sweetness to infuse the sauce, transforming it from raw to warmly balanced.

Vodka itself takes on greater significance in this maximized recipe. Rather than being a mere splash, it’s incorporated at the ideal moment for a balanced infusion, enhancing aromas and contributing to the desired silky texture of the dish.

The cream is vital for richness, but it requires careful measurement to avoid overshadowing the brightness of the tomatoes. The goal is to achieve a smooth blend that results in the signature orange hue of the sauce, which adheres perfectly to the pasta.

In this philosophical approach, pasta becomes more than just a canvas for sauce. The choice of pasta, its cooking method, and how it interacts with the sauce matter significantly. Pasta shapes like rigatoni or penne are preferred for their ability to capture the sauce due to their ridges and hollow centers.

Finishing touches are essential for elevating the dish further. Ingredients such as Parmesan cheese add umami, while butter can enhance the sauce’s gloss. Fresh herbs like basil provide a bright contrast to the richness, and elements like crispy pancetta or chili flakes can add texture and spice.

Ultimately, the pursuit to maximize vodka pasta is not about complexity for its own sake, but rather about thoroughly understanding each ingredient’s role and enhancing its properties. This endeavor transforms a classic comfort dish into an intense, unforgettable experience, highlighting why vodka pasta is beloved—its balance of creamy, savory, and tangy flavors is deeply satisfying, and each maximized component elevates it beyond the ordinary.