Black Jack’s Rum Bar & Grille, a new dining establishment, recently opened its doors in Fort Lauderdale’s Flagler Village on January 26, 2026. Co-owners Deanne Crosby and Russ Twining have created a unique gastropub atmosphere offering upscale American-Caribbean cuisine, complete with a bar featuring 380 rare rums.

The decor of Black Jack’s has an industrial feel rather than a pirate-themed design, featuring wood-stained tables, brass lanterns, and aquamarine epoxy floors, emulating a relaxing coastal vibe. Crosby envisioned an environment reminiscent of the Bahamas rather than a kitschy pirate setting.

The menu echoes the offerings of their original location in Davie, emphasizing Caribbean flavors. Signature dishes include sous vide Baby Back Ribs finished on the grill and glazed with passionfruit rum barbecue sauce, as well as a Pacific Islander Grilled Pork Chop with a sweet-and-sour huli-huli sauce. Plates like Ropa Vieja and churrasco-style steak with chimichurri also highlight the Caribbean influence.

Creating an enticing drink menu, Black Jack’s features cocktails crafted to complement the rum selection. The establishment’s most expensive offerings include a 30-year Flor de Caña rum available at $160 for two ounces or $1,000 for the bottle. Another option is the Black Tot Last Consignment, a blend of Caribbean rums priced at $150 for two ounces.

Expectations are high for Black Jack’s Rum Bar & Grille to become a staple in the downtown dining scene; with weekly specials like all-you-can-eat fish and chips on Mondays, and a prime rib-and-shrimp combo on Wednesdays already in the pipeline.

For more information: Black Jack’s Rum Bar & Grille
Location: 505 NE Third Ave., Fort Lauderdale