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Big Bertha, a cow belonging to Jerome O’Leary from Sneem, County Kerry, Ireland, notably lived for 48 years and gave birth to 39 calves, earning her two Guinness World Records. It’s reported that Big Bertha played a role in raising considerable funds for cancer research by participating in public events and charity drives. However, …

… we could not independently confirm the exact amount that Bertha helped raise, nor could we authenticate the claim that the cow drank whiskey, as this was based solely on O’Leary’s statement without any corroborating sources.

For many years, a tale circulated on social media about a cow named Big Bertha who supposedly drank whiskey, lived to 48 years of age, gave birth to 39 calves, set two Guinness World Records, and raised $75,000 for cancer research.

(Instagram user @how.vintage)

The story circulated widely across various social media channels, including 9GAG, TikTok, Instagram, Threads, iFunny, and Facebook. One user humorously noted, “When the cow has more achievements than me,” reflecting a mix of admiration and incredulity.

Additionally, Big Bertha has been mentioned in several publications, which can be found in a Google Books search.

To summarize, Big Bertha, a bovine from Sneem, County Kerry, Ireland, was bought as a calf by local farmer Jerome O’Leary. She gained fame by setting two Guinness World Records for her longevity—living to the age of 48—and for giving birth to 39 calves, making her the oldest and most prolific cow recorded. However, claims about her alleged consumption of whiskey remain unresolved, relying solely on the owner’s anecdotes. Furthermore, we couldn’t independently confirm the assertion that Big Bertha helped raise $75,000 for cancer research. Consequently, we’ve categorized this narrative as a blend of verified and undetermined claims.

The initial claim circulating in viral posts was that Big Bertha had a fondness for whiskey. A post on Threads noted, “Interestingly, she was known to drink whiskey, often used to celebrate her birthday and other occasions.”

An article from 2022 published by The Irish Post reported that Big Bertha’s owner indicated “she would need a shot of whiskey to steady her nerves before these auspicious public appearances.” Historian Turtle Bunbury also shared that O’Leary once mentioned he would give her “a drop of poitín [aka ‘Irish moonshine’] or whiskey to steel her nerves against the maddening crowds.”

Unfortunately, we only have O’Leary’s testimony regarding this. Every report we found about Bertha’s supposed whiskey-drinking habits was solely based on O’Leary’s vivid anecdotes. There was no supporting evidence or independent sources who claimed to have seen it.

Additionally, social media posts asserted that Big Bertha lived to the age of 48 and had produced 39 calves, thereby breaking two Guinness World Records. One post on Threads declared, “She indeed set two Guinness World Records: one for being the oldest cow ever recorded and another for producing 39 calves.” This assertion was also mentioned in a 2010 article in The Guardian and appeared on an X account for Kerry Library.

According to Guinness World Records, the oldest recorded age for a cow was 48 years and 9 months for Big Bertha (1944–1993), a Dremon owned by Jerome O’Leary in Blackwatersbridge, Co. Kerry, Republic of Ireland. Furthermore, Big Bertha was recognized as the most prolific cow, having produced 39 calves by 1993. In 1986, RTÉ, Ireland’s national broadcaster, reported on her 39th pregnancy.

Moreover, various social media posts and articles mentioned that Big Bertha “raised $75,000 for cancer research.” For example, the Ballyvolane House Spirits Company noted that the cow was “involved in raising funds for local cancer relief charities,” and historian Turtle Bunbury reported that her owner, O’Leary, emphasized “her remarkable role as a fundraiser.”

Indeed, Big Bertha contributed significantly to fundraising for cancer research through her appearances and charity events. However, the precise amount she raised remains unclear.

A 1993 Deseret News article claimed that her presence at cattle shows helped generate over “$75,000 for cancer research and other charitable efforts.” This amount may be linked to similar figures in pounds (£50,000 or £60,000), considering Ireland does not operate in U.S. dollars. A 2000 Irish Independent article reported that O’Leary organized Big Bertha’s events, raising upwards of £60,000 for cancer treatment, while a 2014 Farmers Journal article detailed O’Leary’s collaboration with Donie Riney and Pat O’Connell to “raise more than £50,000 for Aid Cancer Treatment (ACT) through Bertha’s public appearances.”

Bunbury has confirmed in an email that Big Bertha “was certainly engaged in fundraising for the Pat O’Connell Cancer Fund.” He referenced a 1994 article from The Scotsman, noting that it reported a total of £50,000 raised. Additionally, he pointed to a 2000 article in The Kerryman, which indicated a sum of £60,000.

Kerry County Council has informed us that they do not have any information regarding this issue.

We have also contacted Kerry Archaeological and Historical Society and Kerry Library for their input and will provide an update to this article should we receive any responses.

Whether you are hosting friends or savoring a peaceful night in, the right tools and equipment can greatly enhance the experience.

As the fascination with whiskey grows among both enthusiasts and casual drinkers, upgrading your home bar cart becomes a sensible decision. A well-equipped bar should not only feature fine spirits but also the necessary accessories to enrich the whiskey drinking experience.

With the expanding array of whiskey styles and cocktail possibilities, possessing specialized glassware, tools, and presentation items is vital for amplifying flavor profiles and achieving a polished setup. This holiday season presents a variety of accessories aimed at helping aficionados refine their collections, transforming whiskey appreciation into both an art and a science.

Here are ten whiskey accessories that make great gifts for anyone wanting to elevate their whiskey tasting experience.

Ideal for capturing flavor profiles and personal preferences, the World Whiskey Society Tasting Journal is made from real leather and is designed to document whiskey moments. It allows aficionados to jot down detailed observations for each tasting, serving as a helpful tool for those passionate about whiskey. With its expandable structure, users can easily add more pages as their collection expands. Moreover, all proceeds from this journal support charitable initiatives, providing a way to give back.

Offering a reusable alternative to traditional ice, these solid granite whiskey stones by R.O.C.K.S. are designed to chill drinks effectively without dilution. Each set contains six unique stones, each exhibiting distinct colors and textures. The artisanal craftsmanship of these stones presents a practical solution for those who savor their whiskey cold but not diluted. This method, steeped in 19th-century Scottish tradition, allows whiskey lovers to enjoy the full spectrum of flavors and aromas crafted by master distillers.

For efficiently stirring whiskey cocktails, the Urban Bar’s Classic Copper Bar Spoon features a long handle. Constructed from Japanese steel and adorned with polished copper plating, this spoon is not only durable but adds a touch of elegance to any bar setup. Showcasing a classic European design, it includes a twisted stem for better stirring and an end disc for bruising fruits and gently muddling ingredients. The refined copper finish lends a hint of luxury, while its functional design proves advantageous for crafting cocktails.

Perfect for crafting whiskey cocktails like Old Fashioneds, which require muddling. Inspired by a well-loved drinking area in Seattle, the “Belltown” walnut cocktail muddler from Brothers Muddlers was created to solve typical problems associated with common muddlers. Many products on the market fall short in various ways: they may be overly short, have peeling lacquer, become slippery when wet, or be too costly for everyday use. The Belltown Muddler stands out with its practical 11.5-inch extra-long design, ensuring that knuckles stay clear of the tin, along with a palm stop for added protection. Its tapered handle is crafted to lessen fatigue, while the bell-shaped base helps prevent tipping. The flat end with a rounded edge is perfect for working with delicate herbs. Furthermore, it is treated with food-safe oil to avoid rot.

This tool guarantees accurate measuring for cocktail concoctions. Renowned for kitchen gadgets, Oxo also offers a variety of barware accessories. The OXO Angled Jigger incorporates a patented angled surface that allows users to view measurement readings from above, removing the need to lift the jigger to eye level or bend down to see the side markings. It comes with handy markings for both ounces and tablespoons, and the etched measurements are designed for durability, ensuring they will not fade over time.

This kit is intended for making personalized whiskey blends at home. The Whiskey Infusion Kit by Aged & Charred features a 750-milliliter vessel, a detachable base with an infusion filter, and six infusion flavors, all elegantly packaged in a gift box. This kit permits users to develop their own whiskey taste in just 24 to 48 hours. The straightforward process involves filling the infusion basket with one of the supplied ingredients—dried orange peel, cinnamon, oak wood chips, cherry wood chips, pecan wood chips, or peach wood chips—pouring whiskey or bourbon into the vessel, and allowing it to rest for between 24 hours and several days. Users can also explore creating unique infusion flavors. The wood chips included help accelerate the aging process, elevating a standard bottle of whiskey or bourbon to a premium-quality drink.

This option allows for aging whiskey at home, providing a way to explore various flavors. Available in sizes ranging from one to 20 liters, the Red Head Whiskey Liquor Flavoring Kit presents a straightforward method to create whiskey-flavored liquor in the comfort of home. By blending with a neutral-flavored liquor base, individuals can indulge in a range of whiskey flavors. Most components are crafted from natural extracts and oils, and the kit itself is alcohol-free. This kit invites customization, permitting users to select their desired whiskey flavor profile.

This collection includes the essentials for creating whiskey-based cocktails. While it may appear to be meant for coffee or hot tea, the Brumate Shaker Pint is actually designed for mixing chilled cocktails. This 20-ounce insulated cocktail shaker ensures that drinks stay cool, featuring a sweat-proof design to eliminate condensation. It serves a dual function, operating as both a cocktail shaker and a pint glass, which facilitates easy beverage mixing without the risk of spills. The shaker is compatible with the BevLock lid, ensuring that it remains leakproof, and its non-slip base provides stability when in use. Furthermore, it can also be used as a tumbler, making it a versatile addition to any home bar.

A timeless element for any bar, enhancing both storage and display. Riedel, renowned for its wine-centric glassware, also offers whiskey decanters. The Margaux decanter, part of Riedel’s M Series, emphasizes simplicity and utility. Designed by Maximilian J. Riedel in 2017, this decanter reimagines traditional cognac and whiskey bottle forms, providing a user-friendly choice without unnecessary complexity.

Tailored specifically to elevate the whiskey tasting experience, these glasses cater to aficionados. The AWAZ Premium Whiskey Glasses are made from lead-free, crystal-clear glass, adorned with 24-karat gold rims and featuring dishwasher-safe engraving that won’t fade. Each set is beautifully packaged in a premium box, making it an ideal gift. The company, AWAZ, is women-owned and operated, donating 1% of its proceeds to nonprofit organizations that support women’s economic empowerment.

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The tale of the Conyngham family illustrates their efforts to blend tradition with modernity by investing in music festivals and whiskey production, ensuring that their 300-year-old estate remains significant and secure for the future.

A glimpse of the family’s historic property.

Situated peacefully along the River Boyne, nestled between the quaint towns of Navan and Drogheda, Slane Castle possesses a unique charm. Like numerous ancient estates, it must continually adapt to stay relevant and financially viable. Having been the home of the Conyngham family since 1703, preserving the estate for future generations is a deeply heartfelt mission for Lord Henry Mountcharles and his son, Alex Conyngham. To achieve financial stability, they have turned to music and whiskey as vital components of their strategy.

In the warm spring of 1992, the world’s most prominent rock band arrived at Dublin airport for one of the most awaited performances in Ireland. Guns N’ Roses, still enjoying the success of their Appetite for Destruction album, were set to perform. Slane Castle, renowned for having previously hosted iconic acts like Thin Lizzy, Queen, Bruce Springsteen, and Bowie, boasts a natural amphitheater and a picturesque landscape, making it an ideal venue for large outdoor concerts.

However, with his latest choice for the headline act, Lord Henry Mountcharles had taken an enormous risk. At this point, Guns N’ Roses were on the verge of falling apart. After five years on the road, their relationships were strained, and chaos often accompanied their performances. Back in 1989, a tragedy occurred when a fan was crushed at Donnington Park, and another show in St. Louis ended in violence after lead singer Axl Rose abruptly left the stage.

Looking back on that tumultuous occasion, Lord Henry later referred to it as a “typhoon of chaos,” remarking that “if everyone who claimed to be at that concert had truly attended, there would have been over two hundred thousand at Slane.” Despite the underlying tensions, the concert proceeded and has since become a significant part of musical history, solidifying Slane Castle’s reputation as one of the premier outdoor music venues globally.

In fact, the band’s agent was eventually discovered, inebriated and with his trousers around his ankles, attempting to fish by the river. Calls were made to numerous Dublin pubs, and eventually, one pub was able to track down a unconscious Rose in a corner, managing to get him back to Slane just in time to perform.

Fans at Slane during a Queen concert in 1986.

The concert series was initiated as a means to preserve Slane Castle. As Alex Conyngham, son of Lord Mountcharles, shares, the family has always viewed themselves as stewards of the estate rather than just its owners. “We’ve inhabited this estate since 1703, and each generation has contributed in its own way to sustain the property,” Conyngham reflects. His father saw the potential within the estate and transformed it into a premier music venue in 1981, at a challenging time for Ireland. “He had faith in the ability of music to unite people, and that was truly demonstrated at our inaugural show featuring Thin Lizzy and U2—there were no issues, just music.”

These performances, featuring artists from U2 to Queen, David Bowie, Oasis, and Robbie Williams, generated essential income for Slane Castle, enabling the family to maintain the estate. Following a catastrophic fire in 1991, the revenue from these concerts played a crucial role in restoring sections of the castle. Yet, as Conyngham points out, they quickly understood that depending solely on these musical events was insufficient. “Our upbringing included a restaurant and even a nightclub within the estate, but we recognized that we were over-depending on the major gigs. It’s challenging to manage maintenance during years when concerts don’t take place.”

It was then that Lord Mountcharles conceived a new venture—whiskey. With its historical significance and strategic location in the Boyne Valley, Slane Castle was ideally suited for whiskey production. Thus, a new venture was launched.

Alex at Slane Castle

In 2017, the family formed a partnership with Brown-Forman, the American company famous for Jack Daniel’s. “Dad and I understood that we couldn’t fund the distillery or grow the brand alone,” Alex acknowledges. “Brown-Forman was the ideal partner because of their ability to craft exceptional whiskey and develop spirit brands, especially in the U.S., which is the leading market for Irish whiskey. Their knowledge and access to fine whiskey casks have significantly influenced the robust character of Slane Irish Whiskey.”

An aerial perspective of the newly established Slane Castle distillery.

The journey to build the distillery came with its obstacles. “Initially, we had no whiskey to offer,” Alex recounts. “Securing funding for the distillery’s design, paying equipment deposits, and covering architectural costs was challenging.” Given that the buildings at Slane are recognized as protected structures, they also needed to persuade officials that the project would sustainably rejuvenate the estate. “It was a gamble, but we had faith in our vision,” he reflects. Today, the distillery churns out approximately half a million bottles annually, with the capacity to escalate production to 1.2 million.

Entering the whiskey industry felt natural to Alex. “We have a deep appreciation for Irish whiskey, and we were already cultivating the main raw material—barley—on our land.” Dr. Geroid Cahill, the master blender and distillery manager, emphasizes the significance of local sourcing: “For our Pot Still and Grain whiskeys, we exclusively utilize barley that is grown and malted in Ireland, and in recent years, we have focused solely on barley sourced from the castle estate.” The family cultivates both spring and winter barley, and Alex mentions that they have embraced environmentally friendly farming methods such as cover crops, crop rotation, and promoting biodiversity, ensuring that their barley is produced with a reduced ecological footprint.

Alongside barley, the mineral-rich waters of the River Boyne are vital to the whiskey-making process. Geroid shares, “We draw our brewing water straight from the Boyne, which provides exceptional mineral content for the brewing process,” infusing the whiskey with a unique local essence that ties it profoundly to the surroundings of Slane Castle.

For Dr. Cahill, the excellence of Slane Irish Whiskey is not only dependent on the quality of the ingredients but also on the meticulous care applied during the distillation. “Precision in grain selection, milling to the appropriate texture, optimizing mashing times and temperatures, ensuring robust fermentations, and controlling the distillation process is crucial,” he notes. Every phase is intentional, from achieving the perfect mash texture to reaching precise cut points during distillation, ultimately resulting in a high-quality base spirit.

Slane Irish Whiskey is made with a distinctive triple cask process that includes virgin, seasoned, and Sherry casks. Dr. Cahill elaborates, “the virgin cask imparts flavors of vanilla, toffee, and spice, while the seasoned cask introduces smooth notes of banana and brown sugar. The Sherry cask, my favorite, adds depth with dried fruits such as figs and dates, along with a delightful Christmas spice.”

This combination of cask types creates a whiskey that showcases remarkable balance and complexity, setting it apart within the premium category. The market has responded positively, with consumers enjoying the well-rounded flavor profile and lengthy finish. Notably, during tastings of the individual cask components, preferences are evenly divided between the flavors of the virgin and Sherry casks.

Slane Irish Whiskey is now firmly established in the premium segment, featuring its signature Triple Casked Blend designed for versatility—able to be savored neat or in cocktails. “It possesses the complexity necessary for tropical-style beverages, such as a Colada,” states Alex Conyngham. “Additionally, we have been aging Single Malt, Pot Still, and Grain whiskeys for over five years, which will soon elevate us into the ultra-premium market.”

After nearly ten years of preparation and the establishment of a cutting-edge distillery, Slane Irish Whiskey is ready to unveil thrilling new offerings. The significant investment from Kentucky’s Brown-Forman has played a crucial role, not only in realizing this vision but also in providing essential expertise in distribution and strategic business development.

While the iconic Slane Castle serves as a striking backdrop for the brand, Alex insists that the whiskey itself must establish its own reputation. “The concerts put us on the map, but whiskey has allowed us to diversify and bring long-term stability to the estate,” he shares. “It’s about honoring our family legacy and ensuring that Slane Castle remains a place of cultural and historical significance for future generations.”

Today, Slane Castle thrives on two primary fronts: rock concerts and whiskey making. Although the concerts are not an annual occurrence, they are still a vital source of income for the estate, attracting large audiences and creating unforgettable experiences that solidify its cultural heritage. At the same time, Slane Irish Whiskey acts as a means to establish the brand beyond the borders of Ireland, highlighting the entrepreneurial spirit of the Conyngham family. With a dedication to maintaining and evolving their heritage, the family’s efforts guarantee that Slane Castle continues to be a lively landmark, merging history with innovation for the future.

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In early September, Chad Douglass launched OACIS Distilling, an enterprise that represents the Organic American Conservation Inclusive System. He has begun the process of distilling and distributing his rum to various local restaurants, bars, and liquor stores.

The contemporary boom in experiential hospitality has led brands to rethink the containers that hold their spirits, from vodka to Scotch.

For spirit manufacturers across the globe, elaborate decanters have a long history.

This recent surge in experiential hospitality—and thus experiential imbibing—has encouraged brands to redesign the bottles for their liquids; the way it is presented has become just as crucial as the beverage it contains.

Beluga Epicure Series II

Earlier this month, Beluga Vodka introduced an exclusive partnership with Lalique, showcasing a limited edition of just 888 decanters, meticulously crafted by the creative director of the French crystal brand, Marc Larminaux, who named the piece Epicure II. This new release is a part of Beluga’s Epicure Series, which features limited-edition vodkas inspired by Epicurus, the ancient Greek philosopher known for celebrating the art of enjoying life’s fleeting pleasures, each decanter priced at $16,500.

The series focuses on the often overlooked details that are crucial in crafting vodka, such as the purest spring water, an essential element in the creation of luxury crystal as well. To represent the essential nature of water shared between the two brands and its importance in daily existence, Larminaux designed a fluid decanter.

“For Beluga, crafting unmatched products in its sector is essential,” stated Katerina Mechetina, board member of Noblewood Group, the parent company of Beluga Vodka. “It showcases the brand’s unique character and timeless luxury appeal… and underscores our dedication to promoting innovation and excellence within the luxury market.”

Collaborations like this are a well-recognized strategy for ultra-premium brands to distinguish themselves while creating a unique luxury drinking experience, along with offering a collectible item for enthusiasts. Lalique has a history of such partnerships, previously working with Beluga as well as The Macallan and Patrón.

Other brands, such as Hennessy, focus on alternating collaborations with distinctive artists. Their latest partnership features Jean-Michel Othoniel, who is globally recognized for his glass artistry. This collaboration has resulted in two new cognacs, presented in elegant Baccarat crystal carafes: the Hennessy X.O Masterpiece and Hennessy X.O Limited Edition. These pieces are designed to merge the worlds of fine art with luxury spirits.

Hennessy X.O Masterpiece

Beyond enhancing the Maison’s creative endeavors through innovative craftsmanship and imagination, these luxurious decanters offer expanded prospects for both the collaborating artist and inquisitive drinkers. Othoniel expressed his excitement, stating, “This collaboration has enriched my creative universe, and I’m thrilled to introduce contemporary art to new audiences.”

The Macallan is another esteemed brand known for its unceasing innovation and striking creations. While they have previously partnered with designers, musicians, and architects, their most recent release highlights the talent cultivated within the company. This fall marks the celebration of their 200-year anniversary, and to honor this milestone, the luxury single malt Scotch whisky brand unveiled its oldest whisky to date; at 84 years old, it surpasses their former oldest release of 81 years.

The earliest release is featured in the Time:Space Collection, which includes only 200 dual chamber decanters, each priced at $190,000. The outer chamber houses the 84-year whisky, while the inner chamber contains a distinct single malt from 2018.

The Macallan Time:Space 200-Year release

Jaume Ferras, the creative director at The Macallan, stated that this collection is “an incredible way to honor our 200th anniversary by celebrating the significance of those who have come before us, while also symbolizing our anticipation of the future, as we cherish our heritage and look towards what lies ahead.”

As more brands recognize the decanter’s potential to provide a unique experience for consumers, the careful selection of these vessels has taken on new meaning; it now represents more than just the contents inside. It emphasizes savoring the narrative behind the presentation and enhancing the consumer’s connection to a richer drinking experience.

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LOUISVILLE, Ky. — The outcome of the imminent epic showdown between the Philadelphia Eagles and the Dallas Cowboys on November 10 could bring about a unique opportunity for Eagles fans to participate in a distinctive whiskey creation.

Fireball Whiskey has revealed plans to produce an unprecedented whiskey infused with actual human tears.

This limited-edition release, aptly named Crierball, aims to merge “emotion with flavor for a truly unforgettable drinking experience,” as stated in a press release from the whiskey brand.

Fireball has announced that it will dispatch official Tear Collectors to various upcoming rivalry games throughout next month, seeking to gather tears from supporters of the team that faces defeat.

One of the events that Tear Collectors will participate in is the upcoming Eagles’ game against the Cowboys in Arlington next month, according to Fireball.

“In football, not many things — aside from Fireball, of course — can match the delightful taste of victory, especially when that ‘W’ is secured against your fiercest competitors,” stated Danny Suich, Global Brand Director for Fireball. “Our brand is all about celebrating that competitive drive, while adding a unique twist.”

“We’re determined to capture the essence of rivalries — also known as the tears of those who lose — during this season’s most significant matches. The anticipated outcome? A unique whisky bottling that is destined to be the pinnacle of bragging rights for the next season.”

The rivalry games that Fireball will be attending include:

Fireball has announced that it has trained official Fireball Tear Collectors, who will be dressed in vibrant red gear prominently featuring the label “Fireball Tear Collector.” This way, fans will easily identify whom to approach for safely and hygienically sharing their tears.

According to the whiskey brand, “The Fireball Tear Collectors will maintain a hands-off approach when interacting with fans and their tears; they will exclusively gather fluid directly from the source (fans’ eyes).” They will employ sealed jars and tear droppers to accommodate everything from a continuous flow of sobs to a solitary tear.

Fireball emphasized that the jars and droppers will undergo sanitization and be designated for one-time use to uphold superior hygiene standards.

To encourage those who might be a bit shy about shedding tears, the Tear Collectors will also carry menthol sticks to assist in triggering a watery eye reaction, as stated by the company.

“Once the sealed jars are secured, they will be stored and then shipped to the distillery for proper storage and distillation,” Fireball explained. “The liquid will go through a careful, time-consuming process of sterilization and distillation before finally being transformed into Crierball.”

Fireball aims to have its distinctive whiskey available for purchase before the 2025 football season kicks off.

Our brief conversation with Bill Wills from WTAM covers a whiskey auction, the opening of Gridiron Gastropub at the Hall of Fame Village, and the upcoming Christmas Around the World event featuring international cuisine.

CLEVELAND, Ohio – A major whiskey auction is currently taking place, Gridiron Gastropub has opened its doors at the Hall of Fame Village, and the Christmas Around the World event promises a five-week celebration packed with global flavors. Here’s our quick food and drinks discussion with WTAM’s Bill Wills.

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NEW HAVEN, Conn. (WTNH) – Have you noticed an increase in the sound of acorns hitting the pavement this year? It has been an extraordinary season for acorns, with effects that could influence bear interactions and even benefit the whiskey industry.

The Connecticut Agricultural Experiment Station has labeled this fall as a “bumper crop” year for acorns, marking the first time since 2019 that such a record has been achieved.

Typically, around 57% of red oak trees yield acorns annually, but this year, that figure has surged to 87%. In contrast, the results for white oak trees have been disappointing, with only 9% producing acorns, falling short of the historical average of 25%. Despite the overall increase in acorn production, the northern region of the state did not experience a significant rise.

The red oaks enjoyed fruitful seasons in both 2016 and 2019, while white oaks have not had a successful year since 2015.

This year’s increase is likely due to various factors, as explained by Joseph Barsky, a research technician and forester at the Connecticut Agricultural Experiment Station. One reason is the maturation time; white oaks can start producing acorns within a season after being pollinated, while red oaks require two seasons.

“I believe that the pollination period last year experienced just the right conditions for optimal pollination, resulting in a substantial food set,” he mentioned.

Other theories suggest that oak trees have good years to overwhelm their predators, while another idea is that the trees need to build up their energy reserves.

Eagle found in Connecticut could be added to endangered list

This year is looking up for various animals such as squirrels, blue jays, deer, bears, and caterpillars, all of which rely on acorns for nourishment. Barsky mentioned that approximately 80 species rely on this crop as a primary food source, hinting at a potential rise in rodent populations in the coming year.

The surge in acorn production may lead to a shift in human-bear encounters. In 2022, during a failure of the acorn crop, the Connecticut Department of Energy and Environmental Protection issued a warning suggesting that more bears would be rummaging through trash in search of food. However, the agency has not commented to News 8 regarding any anticipated changes in human-bear interactions for this year.

The abundant acorn supply also bodes well for the Appalachian region. Barsky highlighted states like Kentucky and Tennessee, which utilize oak wood for crafting barrels essential for whiskey production.

Connecticut is home to 12 species of oak trees, which have faced difficulties in recent years. Barsky noted that leaf litter is building up in forests due to infrequent fires, with oak trees also struggling against competition from birch and maple trees.

Despite an expected increase in the number of acorns on the ground this year, Barsky expressed caution when it comes to forecasting future harvests.

“Much is contingent on the weather and its effect on acorn production,” he remarked.

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Residents of East Tennessee are known for their enthusiasm when it comes to the area’s exceptional whiskey and moonshine. However, when a Gatlinburg distillery consistently earns accolades and attracts over a million visitors annually, it’s a clear sign that the rest of the world should take notice.

Sugarlands Distilling Company has secured the top position in three categories of this year’s USA TODAY 10Best craft spirits rankings, including having the best spirits tasting room.

“Be sure to put a visit to Sugarlands Distilling Company at the forefront of your plans,” 10Best editors remarked. “They offer tours and tastings of their distinctive craft moonshine and whiskey, plus the bartenders are very engaging and the ambiance is always lively.”

Recognized as a premier distillery experience on a global scale, according to Tripadvisor, Sugarlands Distilling Company produces a variety of award-winning spirits, including moonshine, rum, cream liqueurs, rye whiskey, and vodka. Its products are available in more than 40 states.

Moonshine tastings cost $5 per person, offering 12 different flavor samples that vary each day.

Distinctive flavors such as blueberry muffin and peanut butter and jelly have contributed to Sugarlands Distilling Company earning the top position, as highlighted by 10Best.

Sugarlands Distilling Company | Gatlinburg

Traverse City Whiskey Co. | Traverse City, Michigan

Smugglers’ Notch Distillery located in Vermont offers a unique experience for whiskey lovers.

In Woodinville, Washington, the Woodinville Whiskey Co. stands out for its exceptional craftsmanship.

Great Jones Distilling Co. in New York City, New York, creates a vibrant distilling culture.

Meanwhile, in Kunia, Hawaii, Ko Hana Distillers provides a tropical twist on traditional distilling methods.

High West Distillery located in Wanship, Utah

Deviation Distilling based in Denver, Colorado

Balcones Distilling situated in Waco, Texas

Treaty Oak Distilling found in Dripping Springs, Texas

The distillery collaborated with NASCAR champion Dale Earnhardt Jr. and his spouse Amy to produce High Rock Vodka, a triple-filtered vodka made from corn. This vodka is 88 proof, a nod to the number of Earnhardt’s car that triumphed at the Daytona 500.

Sugarlands Distilling Company | Gatlinburg

South Fork Vodka | Grass Valley, California

Vermont Spirits Distilling Co. | Quechee, Vermont

619 Spirits located in North Park, San Diego, California

Red River Brewing Company and Distillery situated in Red River, New Mexico

St. George Spirits based in Alameda, California

Gamblers Bay Distillery operating in Tampa, Florida

Smugglers’ Notch Distillery is located in Vermont.

Ocean Organic Vodka hails from Kula, Hawaii.

Cardinal Spirits can be found in Bloomington, Indiana.

Sugarlands Distilling Company is known for its moonshine, but it also offers a variety of indulgent Sippin’ Creams with flavors like strawberries and cream, pumpkin spice latte, orange dream, Eggo Nog, chocolate, and butter pecan.

Sugarlands Distilling Company located in Gatlinburg

SennzaFinne based in Seattle, Washington

10th Mountain Whiskey & Spirits situated in Vail, Colorado

City Gate Spirits found in St. Augustine, Florida

State Line Distillery located in Madison, Wisconsin

Big Spring Spirits based in Bellefonte, Pennsylvania

Tamworth Distilling situated in Tamworth, New Hampshire

Smugglers’ Notch Distillery found in Vermont

Saxtons River Distillery | Brattleboro, Vermont

Cardinal Spirits | Bloomington, Indiana

The USA TODAY 10Best Readers’ Choice Awards showcase the finest in travel, food, drink, and lifestyle. Each week, a panel of experts from various industries nominates their favorite attractions and points of interest across diverse categories. The 10Best editors review these nominations and choose a final group of nominees, which are then presented to the public for voting over a four-week period.

Devarrick Turner is a trending news reporter. Email devarrick.turner@knoxnews.com. Follow him on X, formerly known as Twitter @dturner1208.

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This article was originally published by Knoxville News Sentinel: Sugarlands Distilling Company in Gatlinburg tops 2024 10Best lists

A large-scale online auction is currently taking place as Sazerac Co. is offering sought-after bottles of whiskey.Associated Press

CLEVELAND, Ohio – Sazerac Co. is conducting an online auction featuring some of its most prized spirits to aid the American Red Cross’s relief efforts for the victims of Hurricanes Milton and Helene.

A selection of individual bottles and collections from Sazerac’s premier distilleries and brands are available in the auction.

In the last month, Hurricane Helene caused severe flooding in Western North Carolina and neighboring regions, resulting in over 200 fatalities. Following this, Hurricane Milton struck Florida’s Tampa Bay area, bringing about flooding and widespread power outages.

Items will be featured in the no-reserve auction, starting at $100 for each bottle or collection.

• Double Eagle Very Rare Kentucky Straight Bourbon

• The Last Drop Release 28: Drew Mayville Signature Blend of Kentucky Straight Whiskeys

• The Last Drop Release 32: Louise McGuane 32-Year-Old Single Malt Irish Whiskey

• The Last Drop Release 33: 15th Anniversary 40-Year-Old Blended Scotch Whisky

• Buffalo Trace Antique Collection

• George T. Stagg Kentucky Straight Bourbon Whiskey

• Sazerac Rye 18 Year Old Rye Whiskey

• W.L. Weller Kentucky Straight Bourbon Whiskey

• Thomas H. Handy Straight Rye Whiskey

• Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey

• Blanton’s Gold Single Barrel Bourbon

• Blanton’s Straight from The Barrel

• George T. Stagg Kentucky Straight Bourbon Whiskey

• Stagg Kentucky Straight Bourbon Whiskey

• W.L. Weller Antique 107 Kentucky Straight Bourbon Whiskey

• W.L. Weller Full Proof Kentucky Straight Bourbon Whiskey

• W.L. Weller Special Reserve Kentucky Straight Bourbon Whiskey

• W.L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey

• W.L. Weller C.Y.P.B. Kentucky Straight Bourbon Whiskey

• W.L. Weller Single Barrel Kentucky Straight Bourbon Whiskey

• E.H. Taylor Jr. Small Batch Kentucky Straight Bourbon Whiskey

• E.H. Taylor Jr. Single Barrel Kentucky Straight Bourbon Whiskey

• E.H. Taylor Jr. Straight Rye Whiskey

• E.H. Taylor Jr. Barrel Proof Kentucky Straight Bourbon Whiskey

• E.H. Taylor Jr. Barrel Proof Rye Whiskey

• E.H. Taylor Jr. Four Grain Kentucky Straight Bourbon Whiskey

• 1792 Small Batch Kentucky Straight Bourbon Whiskey

• 1792 Single Barrel Kentucky Straight Bourbon Whiskey

• 1792 Full Proof Kentucky Straight Bourbon Whiskey

• 1792 Aged 12 Years Kentucky Straight Bourbon Whiskey

• 1792 Sweet Wheat Kentucky Straight Bourbon Whiskey

• 1792 Bottled-in-Bond Kentucky Straight Bourbon Whiskey

• Cask Strength Virginia Straight Bourbon Whiskey #1

• Cask Strength Virginia Straight Bourbon Whiskey #2

• Cask Strength Virginia Straight Bourbon Whiskey #3

The auction is live through 10 a.m. Friday, Nov. 1. To place your bid, visit blockbar.com.

Sazerac boasts a diverse portfolio of over 500 brands, including well-known favorites like Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Myers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

I cover restaurants, beer, wine, and sports-related topics as part of our life and culture team. For my latest stories, check out this cleveland.com directory. I also join WTAM-1100’s Bill Wills to discuss food and drink on Thursdays around 8:20 a.m. You can follow me on Twitter and Instagram: @mbona30. My recent book, co-written with Dan Murphy, is titled: “Joe Thomas: Not Your Average Joe” by Gray & Co.

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