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The American Distilling Institute’s 2026 Judging showcased the evolving landscape of bourbon, emphasizing its traditional roots while highlighting innovative approaches. The results revealed three standout bourbons, each demonstrating unique expressions and character.

1. Still 630 Distillery, Due Process Bourbon (65.4% ABV)
Produced in St. Louis, Missouri, Due Process is celebrated for its raw power and intensity. With a mash bill of 70% corn, 20% rye, and 10% malted barley, this bourbon is aged for 4-5 years and bottled at a notable 130.6 proof. The bourbon offers a bold nose featuring caramelized sugar, vanilla, and toasted oak, with flavors of clove, cinnamon, and charred oak resonating on the palate. It presents a dense texture and a lengthy finish marked by oak char and peppery rye spice.

2. Widow Jane 10-Year Bourbon (45.5% ABV)
Sourced from various Kentucky distilleries and bottled in Brooklyn, Widow Jane is known for its uniqueness, with limestone-rich water from the Widow Jane Mine enhancing its profile. This bourbon features layered aromas of vanilla, cinnamon, and nutmeg, complemented by a blend of cherry and toasted pecan on the palate. Its smooth texture and balanced finish make it approachable while maintaining complexity.

3. Joseph Magnus Bourbon (50% ABV)
Joseph Magnus takes a distinctive route by finishing primarily 8–9-year-old Indiana bourbon in sherry and Cognac casks, creating a whiskey rich in dried fruit and chocolate flavors. It combines toffee and brown sugar notes with spices and a velvety mouthfeel. The finish is long and evolving, integrating both oak and nutty tones.

These selections highlight the breadth of bourbon’s stylistic range, reinforcing that within the strict legal definitions, creativity is abundant. Each expression presents an excellent choice for any bourbon enthusiast, offering a blend of tradition and innovation at relatively reasonable prices.

This refreshing Raspberry Vodka Sour cocktail is designed to elevate your happy hour with its vibrant flavors and simple preparation. With a combination of fresh raspberries, vodka, and lemon juice, it offers a delightful balance of sweetness and tartness, making it the perfect drink for any occasion.

Ingredients

• 6 fresh raspberries, plus extra for garnish
• 1/2 to 3/4 oz simple syrup
• 2 oz vodka
• 1 oz fresh lemon juice

Directions

1. In a cocktail shaker, muddle the raspberries with simple syrup until they break down.
2. Add the vodka, lemon juice, and ice to the shaker. Shake vigorously for 15 to 20 seconds until well chilled.
3. Strain the mixture into a coupe or cocktail glass using a fine mesh strainer.
4. Finish with a fresh raspberry on a cocktail pick for garnish.

This cocktail not only impresses visually but is also quick to make, allowing you to enjoy a stylish drink in just minutes. Cheers to delightful cocktails and joyful gatherings!

Kuleana Rum Works, a Hawaiian distillery known for its additive-free rums, is expanding its reach across the U.S. despite a shrinking spirits market. The company has partnered with Craft & Art Wine and Spirits to bolster its national infrastructure for distribution. This partnership comes as Kuleana Rum Works experiences remarkable growth, evidenced by a 93.1% increase in 52-week dollar sales and a 100% year-to-date growth.

The popularity of Kuleana’s rum isn’t just a trend; consumers are increasingly opting for transparency and natural flavors in their spirits. Instead of relying on additives commonly used in the industry, Kuleana focuses on using fresh heirloom Hawaiian sugarcane, also known as kō, sourced from its regenerative farm in Kohala. This dedication allows Kuleana Rum Works to distill flavors that cannot be mimicked using conventional methods.

Steve Jefferson, Founder and CEO, emphasizes the company’s commitment to what they call “Rum Revolution 2.0,” which demonstrates consumer demand for exceptional, natural products. Their rum range includes notable offerings such as Huihui®, Nanea®, Hawaiian Rum Agricole®, and Hōkūlei®, each crafted to showcase what additive-free rum can achieve in terms of flavor and versatility.

The CEO of Craft & Art, Kevin Fennessey, echoes this sentiment by highlighting how Kuleana is redefining the rum category through its unique approach and quality. With this strategic partnership, Kuleana aims to transform its growing momentum into a more substantial market presence across various channels.

For more information, visit Kuleana Rum Works and Craft & Art Wine and Spirits.

Crystal Light has reintroduced its popular Vodka Refreshers just in time for summer. The lineup now includes the returning flavors of Lemonade and Wild Strawberry, alongside two exciting new options: Fruit Punch and Raspberry Lemonade.

The Vodka Refreshers are crafted with triple-filtered vodka, offering a lightly fizzy, ready-to-drink experience without the hassles of mixing. This effort marks an expansion into 46 states, making it easier for fans to enjoy these refreshing drinks. Available in four-packs and variety packs, the Vodka Refreshers aim to enhance any summer gathering, from beach days to backyard barbecues.

With the Ready-to-Drink (RTD) cocktail market growing rapidly, Crystal Light’s Vodka Refreshers are poised to capture attention with bold flavors and ease of use, making them a convenient option for any summer event.

For more information, you can check out the official Crystal Light page here.

On May 21, 2026, Tamworth Distilling launched a unique product called Skeeter’s Nootkatone Flavored Whiskey, which is being touted as the first-ever “whiskito.” This 120-proof flavored whiskey has been designed to enhance outdoor cocktail experiences, particularly during the mosquito-heavy summer months.

The distillery, based in New Hampshire, created this innovative beverage with nootkatone, a naturally occurring compound found in grapefruit peel and Alaska yellow cedar. This ingredient not only provides a citrus-forward aroma but also helps deter mosquitoes, making it a timely addition to summer gatherings.

Founder Steven Grasse highlighted the seasonal challenges faced by residents of rural New Hampshire, saying, "Bug season, which happens from May to mid-July, is no joke." The distillery promotes a “wilderness-to-bottle” approach, sourcing local ingredients and deriving inspiration from the surrounding environment.

Skeeter’s Flavored Whiskey features a blended whiskey base infused with grapefruit, eucalyptus, and lemongrass, along with notes of coconut, toasted marshmallow, and campfire smoke. Tamworth Distilling recommends using it as a cocktail modifier, for instance, finishing an Old Fashioned with a few sprays of the whiskey.

Starting May 25, Skeeter’s will be available for direct-to-consumer sales across 45 states through the distillery’s website and at its Tamworth bottle shop.

Father’s Day is an opportunity to celebrate with a special touch, and what better way to do that than crafting a few whiskey cocktails for the dad in your life? Whiskey’s versatility makes it a fantastic base for numerous cocktails, each promising to elevate the experience of this special day. Here are some enticing whiskey cocktail recipes to try that are sure to have Dad asking for seconds.

1. Classic Manhattan Cocktail

A quintessential cocktail, the Manhattan combines robust rye whiskey with sweet vermouth and Angostura bitters, creating a refined drink garnished with an orange peel.

Recipe: Classic Manhattan Cocktail

2. Frothy Whiskey Sour

This cocktail balances sweetness and tartness, enhanced by a frothy egg white for a delightful texture. It’s perfect for those who enjoy a slightly more playful drink.

Recipe: Classic Frothy Whiskey Sour Cocktail

3. Smoked Old Fashioned

An upscale take on the Old Fashioned, this version incorporates a smoky flavor by infusing the cocktail with smoke and finishing with a flambéed rosemary sprig.

Recipe: Smoked Old Fashioned Cocktail

4. Rob Roy

This simple but effective cocktail utilizes blended Scotch and combines it with sweet red vermouth and Peychaud’s bitters for a drink that’s bold yet refreshing.

Recipe: 3-Ingredient Rob Roy

5. Hot Buttered Whiskey Spiced Cocktail

For a warm, comforting drink, try hot buttered whiskey with caramel-like syrup and warming spices. It’s a delicious choice for cozy nights.

Recipe: Hot Buttered Whiskey Spiced Cocktail

6. Sazerac

Combining rye whiskey with sugar, Peychaud’s bitters, and an absinthe rinse, this cocktail is both fragrant and flavorful, making it perfect for sipping slowly.

Recipe: Classic Sazerac Cocktail

7. Smooth Old Fashioned

Prepare the classic with just the right balance of sweetness and bitterness, emphasizing the whiskey’s rich aroma for a perfect slow-sip.

Recipe: Smooth Old Fashioned Cocktail

8. Boulevardier

Swap gin for rye whiskey in this cocktail, producing a rich drink that embodies the warmth of whiskey complemented by sweet vermouth and Campari.

Recipe: Classic Boulevardier Cocktail

9. Gold Rush

Swapping the traditional sour mix for honey syrup and lemon, this bourbon-based drink brings a refreshing twist perfect for warm days.

Recipe: Classic Gold Rush Cocktail

10. Watermelon Old Fashioned

This cocktail adds a seasonal fruit twist to the Old Fashioned by incorporating watermelon syrup and fresh puree for a summer-friendly drink.

Recipe: Watermelon Old Fashioned Drink

11. Peach Whiskey Smash

Bringing summertime flavors together, this cocktail muddles fresh peaches with whiskey, lemon, and syrup for a refreshing beverage.

Recipe: Summertime Peach Whiskey Smash

12. Raspberry Scotch Sour

A vibrant mix of raspberry flavors combined with whiskey, this drink features a frothy finish that enhances the berry essence for a sweet-tart sip.

Recipe: Raspberry Scotch Sour

13. Frozen Manhattan

Perfect for a hot day, this slushy twist on the Manhattan combines cherry juice and whiskey to deliver a refreshing and fruity cocktail.

Recipe: Frozen Manhattan Cocktail

14. Spiced Chai Old Fashioned

This version infuses the classic with chai spices for a unique flavor profile, complemented by fresh citrus notes for extra brightness.

Recipe: Spiced Chai Old Fashioned

As you prepare to toast to Dad this Father’s Day, these whiskey cocktails will surely bring a sense of celebration and warmth, making the day memorable. Cheers!

Rye whiskey has taken a prominent role in the world of American spirits, showcasing innovative techniques through various cask finishes, aging processes, and proof levels. The latest American Distilling Institute’s 2026 judging revealed some remarkable offerings that demonstrate the evolution of rye whiskey beyond its classic profile. Below are highlights from the top-rated rye whiskeys featured in the competition.

Elijah Craig Barrel Proof Rye A925
This 12-year, 3-month Kentucky straight rye whiskey has earned the title of Best of Category and is recognized as America’s Greatest Whiskey for 2026. Coming in at 54% ABV, its mash bill consists of 51% rye, 35% corn, and 14% malted barley. As a result, it presents a unique blend of bourbon-like sweetness along with traditional rye spiciness. The aroma is rich with notes of strawberry jam and stewed cherries, complemented by baking spices and a creamy texture. Each sip unveils flavors of dark berries, butterscotch, and a smooth finish, making it a defining example of bourbon-influenced rye.

Minglewood Distilling Bottled‑in‑Bond Rye Whiskey
Claiming the title of America’s Best Bottled-in-Bond Whiskey, this expression hails from Wooster, Ohio. It adheres closely to the stipulations of the Bond Act, being bottled at 50% ABV and produced from locally sourced grains. The nose offers classic rye signatures with hints of caramel and vanilla, while the palate balances rye spice with sweetness, all showcased at a robust 100 proof.

WhistlePig The Boss Hog XII “Feather & Flame”
This ultra-limited single-barrel rye, which also won Best of Category in the Bottled & Blended Whiskey category, is aged in pulque and cacao barrels. This inventive approach infuses earthy agave tones and dark chocolate into a mature rye base. On the nose, expect traditional rye characteristics coupled with evocative flavors of citrus and spice. The palate features assertive notes of pepper and clove intertwined with tantalizing sweetness, making for a complex drinking experience.

Hush & Whisper Distilling Single Barrel Straight Rye Whiskey
Situated in Bryan, Texas, Hush & Whisper focuses on the craftsmanship behind single-barrel whiskeys shaped by the state’s distinct climate. While the exact mash bill isn’t disclosed, it’s believed to be high in rye. The whiskey displays a powerful, balanced profile with rich spices met with sweetness and oak. Its viscous mouthfeel and warming finish produce lasting flavors of cinnamon and dried fruits.

These carefully crafted ryes demonstrate how diverse and rich the category has become, moving past its traditional roots. Whether on their own or in cocktails, each of these whiskeys offers a distinctive tasting experience worth exploring for both enthusiasts and newcomers alike.

With the recent surge in popularity of additive-free tequila, the rum industry may be on the brink of a similar transformation. Unlike tequila, which has strict regulations regarding its production in Mexico, the rum landscape is marked by considerable variation, as it can be produced anywhere globally, leading to a lack of standardization and transparency about additives.

Additives in rum can include sweeteners, flavorings, and coloring agents, which can be added after distillation to achieve a consistent product. These practices are not commonly disclosed by producers, making consumers skeptical. According to Eduardo Bacardi, director of sales and marketing for Ron del Barrilito in Puerto Rico, the absence of a denomination of origin for rum means that production standards vary significantly from one country to another.

In Martinique, for example, the regulations prohibit the use of any additives for rums labeled under the Appellation d’Origine Contrôlée (AOC) designation. Conversely, in countries like India, distillers can create rum-like products using grain spirits and artificial flavoring, leading to a potential dilution of consumer trust.

Despite these challenges, some distillers are setting a precedent by producing rums without any additives. Oxbow Rum in Louisiana, led by president Olivia Stewart, emphasizes the purity of their product, stating that they want the natural ingredients to shine through. Stewart believes that the movement toward additive-free rums is gaining traction, aided by the rising awareness of consumers and producers alike.

Industry experts agree that education is vital for the future of additive-free rum. Both Stewart and Madhu Kanna, of Piccadily Agro Industries in India, express hope that as awareness grows and consumers taste unadulterated rums, a demand for transparency will emerge.

As awareness of the rum industry’s practices increases, so does the interest in additive-free offerings. Eduardo Bacardi notes that some brands are beginning to disclose their production processes and ingredients to gain consumer trust. Ben Jones from Spiribam believes there’s room for both additive-free and sweetened rums within the market, emphasizing the importance of transparency in altering consumer behavior.

For enthusiasts looking to explore this growing category, additive-free rums are becoming more accessible as brands recognize the potential for a shift in consumer preference.

Adding caramelized oranges to whiskey cocktails can enhance the drink’s flavor profile significantly. This technique brings forth a complex blend of the whiskey’s notes and the bittersweet essence of caramelized sugar, creating a sophisticated and complementary taste.

Oranges are a staple in many whiskey cocktails, including the classic old fashioned, where the citrus peel acts as a harmonious add-on. The sweetness of caramelized oranges not only elevates the cocktail but also bridges the flavors effectively, especially if paired with sweeter orange varieties.

How to Caramelize Oranges

Caramelizing oranges is simple and requires just oranges, sugar, and a heat source. One method involves slicing the fruit and cooking it in a pan with sugar until browned. This can release caramelized sugars and juices into the drink. For a more subtle incorporation, you can use a slice of caramelized orange as a garnish, while simultaneously adding fresh orange juice or a flavored liqueur to enhance the citrus notes.

You can explore various cooking methods, such as:

• Stovetop: Sauté orange slices with sugar for a quick caramelization. Adding ingredients like black tea can create a unique infusion for whiskey cocktails.
• Broiler or Grill: Use a broiler or a BBQ, taking care to prevent sticking with light oil.
• Air Fryer: An air fryer works well for caramelizing oranges at a consistent temperature.
• Kitchen Blowtorch: For a quick garnish, sprinkle sugar on orange slices and caramelize them with a torch.

It’s crucial to monitor the caramelization process. A darker sugar brings pronounced flavor but also risk of bitterness. Opt for thinner orange slices for decoration or choose different sugars for varied taste. Brown sugar can create a warm profile, while blood oranges contribute a tart, visually stunning aspect.

By skillfully caramelizing oranges, you can unlock new dimensions of flavor in whiskey cocktails, turning a simple drink into a delightful experience.

For more delicious ideas, you can read the full article.

Cane juice rum has long been associated with the French Caribbean Agricole tradition, but its versatility is increasingly being recognized across the entire Caribbean Basin. The Beverage Testing Institute’s recent award winners highlight the evolution of this category, showing how different factors like terroir, fermentation, and aging can create unique profiles from a single raw material.

Prominent examples include Copalli rum from Belize and Rhum Barbancourt from Haiti, which showcase the broad spectrum of flavors available in cane juice rums, from vibrant and unaged options to deeply structured, aged varieties.

Copalli, 5-Year-Aged Fresh Cane Juice Organic RumThis rum is made entirely from fresh-pressed sugarcane juice, standing out in a landscape often dominated by molasses-based products. It boasts complex aromas of fresh sugarcane, vanilla, green banana, and toasted coconut. The palate reveals flavors of caramelized cane sugar, grilled pineapple, and light herbal notes. With a silky texture and a long, spicy finish, it exemplifies the rums that leave a lasting impression on their drinkers.

Copalli Unaged Fresh Cane Juice Organic White RumPreserving the raw cane character through minimal processing, this white rum displays vibrant aromas of grass, lime zest, and white flowers. The taste is fresh and lively, with sugarcane sweetness balanced by hints of tropical fruit and earthy minerality. This rum strongly emphasizes the raw material’s complexity, characteristic of high-quality cane spirits.

Copalli Barrel-Rested Organic Aged Fresh Cane Juice RumWith a shorter aging process, this rum retains much of its cane-driven profile while incorporating subtle oak influences. Aromas of grassy cane, vanilla cream, and caramel make for an inviting nasal experience. The tasting notes include tropical fruit, honey, and light oak spices, creating a well-rounded, vibrant spirit.

Rhum Barbancourt 15 Year Old Estate Reserve Aged RumA testament to traditional distillation methods, this rum captures the essence of historic practices. Its rich, layered aroma encompasses dried apricot, orange peel, and baking spices, while the palate is robust with honey, dark caramel, and polished oak flavors. The finish is sophisticated and well-integrated, offering a complexity that speaks to both its history and craftsmanship.

Overall, these award-winning rums challenge the perception of cane juice rum as a niche category, demonstrating its place as a dynamic part of the premium rum market. They highlight a shared philosophy among producers—emphasizing raw material integrity, precise fermentation, and thoughtful aging—making them appealing choices for both casual drinkers and serious collectors.