Indulging in Wine Spectator’s No. 1 Top 100: A Delicious Risk for Your Teeth?
My dentist insists that I should brush my teeth every day.
“Every day?” I questioned.
“Every day,” was her firm reply.
“Every tooth?” I joked.
“Well, no,” she laughed. “Only the ones you want to keep.”
Her blend of humor and authority is both comforting and a bit intimidating, but I decided to keep it a secret that I didn’t brush my teeth before tasting the acclaimed Don Melchor Cabernet Sauvignon 2021, which has just been crowned No. 1 on Wine Spectator‘s Top 100 list for 2024. I could already imagine her disapproval, especially since it was an important day: I was going to taste a wine that’s been recognized for its excellence.
Several years back, I had the opportunity to serve as an honorary judge at the American Fine Wine Competition in North Miami, alongside five serious wine judges who warned against anything that could interfere with their wine tasting experience. No fragrances or toothpaste allowed—anything that could distort their senses must be avoided at all costs.
On the day I met Isabel Guilisasti, the President of Fine Wine at Viña Concha y Toro, I took the advice to heart (even if it meant skipping a shower). I figured I should hold back a bit, given the situation, but she made me feel at ease and welcomed me warmly at the restaurant in South Beach.
Guilisasti had captivating stories to share about Don Melchor, the vineyard located on the banks of the River Maipo in the Andes Mountains, as she pulled out a slideshow of stunning images. “It’s a beautiful place,” she said, her enthusiasm undeniable.
As she poured the rich, deep purple wine into my glass, I could already sense the pronounced aromas of red fruits and berries, captivating me instantly. The Don Melchor Cabernet Sauvignon has a storied lineage, with 93 percent Cabernet Sauvignon and a blend of Cabernet Franc and Merlot grapes, aged for 15 months in French oak.
Wine Spectator praised it, stating, “A remarkable effort that channels the finesse of the vintage with rich, muscular edges,” highlighting its notes of graphite, cassis, and elegant layers of spices.
I found myself nodding, in complete agreement with their assessment. This wine felt monumental, and I quietly wished I had better prepared for our meeting. At $294 a bottle, it can be a steep investment, but when compared to a trip to Chile and a car ride over the Andes to see where it’s made, maybe it’s worth it.
So I’ll keep my dental secrets just a little longer—just don’t tell my dentist.
Don Melchor Cabernet Sauvignon 2021, SRP $294. Learn more here.
New Study Reveals Non-Alcoholic Beer May Not Be as Healthy as Believed, Amidst Surging Sales Outpacing Ale
Recent research has highlighted that non-alcoholic beers, which many consumers perceive as a healthier option, may not be as beneficial as they seem. As sales of these beverages surge—expected to become the second-largest beer category globally according to industry reports—scientists have raised concerns about their health implications.
In a study involving 44 healthy young men, participants were assigned to either consume two bottles of non-alcoholic beer daily or drink water over four weeks. The results revealed concerning spikes in blood sugar and insulin levels among the group that consumed non-alcoholic beer. Additionally, those participants showed increased levels of harmful cholesterol and triglycerides, risk factors linked to heart disease.
Particularly problematic were the zero-proof wheat and fruity beers, which tended to have higher amounts of added sugars. This sugar content could potentially contribute to weight gain and supplement chronic health conditions, such as obesity and type 2 diabetes. Despite their non-alcoholic labeling, these beverages can contain almost the same calories as standard beer, primarily due to the higher carbohydrate content stemming from added sugars used to enhance flavor after removing alcohol.
Interestingly, while many beer brands market their non-alcoholic options as healthier, the nutritional profiles suggest otherwise. Notably, a typical 12-ounce alcoholic beer contains around 14 grams of alcohol, whereas non-alcoholic versions have less than 0.5% ABV and often contain a significantly higher carbohydrate count.
The ongoing trend of younger generations drinking less alcohol has fueled the rise of non-alcoholic beers. Research indicates that social attitudes towards drinking are changing, with millennials and Gen Z increasingly opting for moderation. A 2023 Gallup poll showed a decline in alcohol consumption among adults under 35, with fewer feeling that drinking is a social necessity.
Experts maintain that any effort to reduce alcohol intake can have positive health outcomes, underscoring the importance of balancing choices in beverages. This perspective is further reinforced by health warnings linking excessive alcohol consumption to numerous health issues, including cancer risks and liver damage. The conversation surrounding non-alcoholic beer and its side effects is opening a debate about health consciousness and the future of social drinking.
Escape to Hawaii: The Irresistible “Lava Flow” Cocktail Recipe
Every summer, finding a refreshing and simple cocktail to whip up at the last minute is essential. The Lava Flow Cocktail, a delightful mix of bananas, strawberries, pineapple juice, and rum, stands out for both its beauty and flavor. This drink’s roots trace back to Hawaii during the 1980s and ’90s, where it emerged as a tasty cousin of the strawberry daiquiri or piña colada.
Traditionally served in hurricane glasses, the Lava Flow features a visually appealing base of banana mixture topped with strawberry purée, which resembles flowing lava. For an even smoother drink, using frozen banana slices enhances the texture, while the pineapple juice adds acidity that complements the tropical flavors of coconut rum. Fresh strawberries introduce a sweetness, making for a drink that’s as beautiful to look at as it is enjoyable to sip. Non-alcoholic versions can easily be made by replacing rum with coconut milk, allowing kids to indulge as well.
Why You’ll Love It
- Delightfully refreshing: The combination of pineapple, strawberry, and rum makes this frozen cocktail incredibly refreshing and visually stunning.
- Perfect balance of flavors: The sweet banana base paired with the rum-infused strawberry purée creates a delicious medley of tropical tastes.
Key Ingredients
- Frozen banana: Creaminess and flavor enhancement come from the frozen banana, making the drink less chunky.
- Coconut cream: A higher fat content gives the cocktail its rich texture; coconut milk could make it watery.
- Frozen strawberries: Essential for achieving the "lava" look.
- Coconut rum: Elevates the drink’s tropical essence.
How to Make Lava Flow Cocktail
- Slice and Freeze the Banana: Prepare a baking sheet with parchment paper, slice a ripe banana into rounds, and freeze in a single layer until solid.
- Blend Banana Base: Chill two large glasses in the freezer. Blend the frozen banana slices with pineapple juice, coconut cream, and ice on high until smooth.
- Keep the Mixture Cold: Divide the banana mixture between the glasses and return them to the freezer.
- Blend Strawberry Mixture: Rinse the blender and blend halved strawberries with coconut and light rum until smooth.
- Assemble the Cocktails: Pour the strawberry mixture over the banana base gently to create the layered "lava" effect. Garnish with pineapple slices and maraschino cherries if desired, then serve immediately with a straw.
Helpful Swaps
- Use fresh strawberries for a liquid purée.
- For added flavor, blend in frozen pineapple chunks.
- To create a mocktail, substitute coconut milk for the rum.
Storage and Make-Ahead Tips
- Banan slices can be prepared and stored in a zip-top bag in the freezer ahead of time.
- Scale the recipe for larger gatherings by adjusting the ingredient quantities accordingly.
This Lava Flow Cocktail promises a delightful sip that transports you to tropical shores, immersing you in summer vibes with every glass.
Exploring New Jersey’s Thriving Distilleries: Spirits and Cocktails on the Rise
New Jersey, known as the Garden State, boasts a rich distilling history that intertwines with its agriculture. Among its notable establishments is Laird & Co, the country’s oldest distillery. Recently, state lawmakers proposed a measure for a historic distillery license that could allow Laird to serve its own products on-site in Monmouth County.
As of 2025, New Jersey is home to approximately two dozen distilleries with tasting rooms, producing a variety of spirits and craft cocktails. Some newcomers, like Wheelhouse Distilling Company and Spirit of Lambertville, are preparing for their first summer season, many offering inviting outdoor seating.
While most tasting rooms welcome guests aged 21 and older, some are pet-friendly. It’s advisable to check ahead for availability and consider arranging transportation if planning to indulge.
Notable New Jersey Distilleries
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Asbury Park Distilling
527 Lake Ave, Asbury Park, NJ
Known for gin, vodka, bourbon, and more, their tasting room features cocktails like “The 67.”
Hours: Wed to Sun (varied). -
All Points West Distillery
73 Tichenor St, Newark, NJ
This distillery adds a modern American twist to traditional spirits like whiskey and gin.
No walk-ins; tastings must be pre-booked. -
Bellemara Distillery
2 Clerico Lane, Building 5, Hillsborough, NJ
Offers grain-to-glass spirits and highly recommended tasting experiences.
Closed Mon-Tues, hours vary on other days. -
Blue Rascal Distillery
8 West End Ave., Hammonton, NJ
Famous for their blueberry vodka and locally sourced spirits.
Closed Mon-Wed, limited hours on weekends. -
Claremont Distillery
3619 Route 94, Hamburg, NJ
Uses local ingredients to produce a range of spirits, available for tasting by reservation.
Open Tue-Sun with different hours. -
Colts Neck Stillhouse
304 Route 34, Colts Neck, NJ
Offers MuckleyEye Spirits and a seasonal cocktail menu.
Closed Mon-Tue; open Wed-Sun. -
Dismal Harmony Distilling
77 Morris St, Morristown, NJ
Features a unique selection, including herb liqueurs.
Closed Mon; hours vary through the week. -
Nauti Spirits Distillery
916 Shunpike Road, Cape May, NJ
Specializes in a variety of spirits with farm-to-bottle practices.
Open daily with specified hours.
These distilleries, along with others throughout the state, enhance New Jersey’s reputational tapestry of craftsmanship and culture in spirit-making. Whether indulging in cocktails on a patio or sampling unique drinks, the state’s burgeoning distillery scene offers plenty of choices for spirit aficionados.
Tanduay Crowned World’s Top Rum Brand for the 8th Consecutive Year
Tanduay has once again secured its position as the world’s top-selling rum brand for the eighth consecutive year, achieving sales of 23.8 million case liters in 2024, according to the Millionaires’ Club report by Drinks International. This remarkable growth allows Tanduay to surpass its competitors Bacardi and Captain Morgan, which sold 19.7 million and 11.5 million case liters, respectively.
Despite facing industry challenges, Tanduay experienced a 1.7 percent increase in sales, making it the second fastest-growing rum brand globally. Additionally, it stands as the sixth best-selling spirits brand overall. Tanduay continues to broaden its reach, expanding into over 25 international markets.
Beverage Startup Faces $1M Fine for Fake Rihanna Collaboration Scheme Targeting Her Brother
A beverage startup called The3rdBevco, based in Long Island, has been fined $1.1 million by the Securities and Exchange Commission (SEC) due to allegations of fraud involving a nonexistent rum brand associated with Rihanna, called "RiRi Rum." The company’s founder, Peter Scalise III, agreed to the settlement without admitting or denying the allegations.
The SEC reported that The3rdBevco previously announced plans to employ Rihanna’s brother, Rorrey Fenty, as a strategic consultant to help develop the rum brand. While a letter of intent was signed, the SEC clarified that there were no real negotiations or agreements made with either Rihanna or her team regarding this partnership.
For over a year, The3rdBevco misled investors by falsely claiming they were working with Rihanna. They used unauthorized images and music of Rihanna in their presentations and presented fraudulent documents, including a fake signature purportedly from the artist.
Despite Rorrey Fenty’s intention to assist in the project, he did not enter into a formal agreement with The3rdBevco, and his involvement was limited. He had expressed concerns about the company’s practices, particularly regarding the unauthorized use of Rihanna’s likeness and name.
In addition to the fraudulent claims about the rum collaboration, the SEC’s complaint stated that The3rdBevco was involved in selling unregistered shares and misappropriating nearly $900,000 of investor funds for personal expenses.
Mark David Hunter, the attorney for The3rdBevco and Scalise, commented that they are relieved to have resolved the issue. Neither Rorrey nor Rihanna is implicated in the deceptive actions of The3rdBevco.
Liquid Death Partners with Whistlepig Whiskey for a Unique Collaboration
Liquid Death has collaborated with Whistle Pig Whiskey to create a unique new product: Whistle Pig Grave Stock Wheat Whiskey. This intriguing whiskey starts its aging process in a traditional oak barrel for several years. However, it takes a distinctive turn by being finished in a custom-made casket for approximately two weeks.
To top it off, the whiskey is blended with Liquid Death’s mountain-sourced water, resulting in an 86 proof spirit packed with complex flavors of honeysuckle, butterscotch, and biscotti. This collaboration brings together the quirky branding of Liquid Death with the craftsmanship of Whistle Pig, promising a refreshing and bold whiskey experience.
For more details, visit:
Eakins Oval’s Summer Pop-Up Returns: Enjoy a Beer Garden, Mini Golf, and Food Trucks!
The annual summer pop-up at Eakins Oval, located on the Benjamin Franklin Parkway in Philadelphia, kicks off today and will run until September 14. The event offers a vibrant mix of activities, including a beer garden, mini golf, food trucks, and various weekly events such as live music performances, movie nights, and youth-focused activities.
The space is operated by Libertee Grounds, known for serving a delicious array of food with Asian-American fusion flavors. This year’s exciting offerings include Korean smash burgers, Masala nachos, and a well-stocked bar featuring both beer and cocktails. In addition, families can enjoy the Philly-themed mini golf course, which remains free for children under 12, while adults and teens can play for a fee of $10.
The pop-up kicks off formally with a Juneteenth Festival this Saturday, which features music, art demonstrations, and an all-Black vendor market from noon until 9 p.m. Movie nights will include screenings such as "Raiders of the Lost Ark" at 8:15 p.m. on Friday. The summer schedule also includes after-dark R&B concerts on select dates, teen nights, basketball tournaments, health classes, and arts and crafts sessions for kids.
Operating hours for the Oval are as follows:
- Wednesdays and Thursdays: 4-9 p.m.
- Fridays: 4-11 p.m.
- Saturdays: Noon to 11 p.m.
- Sundays: Noon to 9 p.m.
The Oval will be closed from June 30 to July 6 to accommodate the Wawa Welcome America festivities.
For more information, you can visit The Oval’s Instagram page.
Country Music Star’s Fiery Response After Beer Can Incident: “I’m About to Come Out There and Beat Your (Expletive)
Gavin Adcock, a former college football player turned country music star, has recently made headlines following a series of dramatic events. Last month, he was arrested for reckless driving in Tennessee after being caught speeding at 103 mph. This incident has garnered significant attention, especially since Adcock’s name has surfaced frequently in the media.
In a separate incident, a video from 2024 resurfaced on social media, showing Adcock onstage during a performance. The clip captures a beer can unexpectedly hitting him in the face, prompting a fiery response from the singer. He reacted by stating, “Aight, this song is about talking (expletive), and I’m about to come out there and beat your fat (expletive),” which elicited cheers from the audience. His spirited comeback continued as he vented further expletives towards an unseen fan before diving back into his performance.
Despite the chaos, Adcock’s swift recovery and ability to continue performing surprised many, as the beer can struck him quite forcefully. The post-arrest period highlighted his frustration with his reckless driving incident, which he explained on social media after buying his dream car, a 1973 Dodge Challenger. He admitted he had been joyriding when he was pulled over by the police, stating, “The car ran great.”
Following his arrest, he was taken into custody by the Tennessee Highway Patrol, and although his bond was set at $1,000, he was released the next morning. The 26-year-old singer has previously faced legal trouble, including an arrest related to a suspended license.
Gavin Adcock’s rise in the country music scene continues to attract both fans and controversy, marking him as an artist to watch closely.
Cocktails for a Cause: Discover How Sipping and Socializing Can Support Your Community
Cocktails for a Cause is an anticipated evening of drinks and networking hosted by the Sid Jacobson JCC’s Nikki Schwartz Memorial Community Needs Bank. Scheduled for Wednesday, June 25, from 6:30 p.m. to 8 p.m., this event not only aims to bolster food security on Long Island but also seeks to educate attendees about the organization’s efforts.
Susan Berman, the associate executive director of community engagement at Sid Jacobson JCC, emphasizes that the night will blend fun and philanthropy, encouraging guests to make monetary and food donations to support the Needs Bank. The organization is always in need of shelf-stable, non-perishable food items to cater to the customized needs of its clients.
This marks the fourth year of Cocktails for a Cause, which originated from a suggestion to host birthday celebrations at the Needs Bank. Peter Janowsky, managing director at Ryan & Janowsky Financial Strategies Group, was one of the first to volunteer his birthday event, which gradually evolved into a larger networking gathering.
The event not only focuses on celebrating the communal spirit but also aims to break down barriers, making the Community Needs Bank more visible to locals unfamiliar with its services. Berman states, “We don’t want to be the hidden gem that we were… this networking event is a perfect example of engaging the community in a way that’s social but also educational.”
Participants will have the chance to tour the Needs Bank and witness the invaluable work being done to support the community. As Berman puts it, “We want to celebrate [Janoswky’s] birthday with this great, impactful evening and get us from being a hidden gem to being a great resource in the community.”