Vanessa Oliver Advocates for Wine Distributors: The Case Against Restricting to ‘Reusable’ Kegs
Rep. Vanessa Oliver, a Republican from Port Charlotte, has introduced a bill aimed at removing the restrictions on wine keg usage in Florida. Currently, the law mandates that wine be sold in “reusable” containers, typically metal kegs. Oliver’s proposal, known as HB 6015, seeks to change just one word in this legislation, replacing “reusable” with an optional provision.
According to Oliver, this minor amendment has significant implications for local wine producers, particularly impacting the taste of the wine they can sell. She explained how the restriction prevents producers, such as a constituent who operates a winery making blueberry wine, from distributing their products effectively within Florida. He is unable to sell larger quantities of his wine because existing laws severely limit how it can be packaged for sale.
Oliver highlighted that while Florida may not be as famous for its wines as states like California or Washington, it does have a burgeoning wine industry with approximately three dozen wineries, per the American Winery Guide.
The proposed legislation does not adjust the size of the kegs used for sales but removes the mandatory element of reusability. Oliver believes that this change would allow for the use of recyclable glass kegs, which she argues positively affects the wine’s flavor and quality—something that could greatly benefit local businesses struggling against constraints of the current law.
“This is a really big deal for small businesses in my district,” Oliver stated, emphasizing the economic impact that the bill could have on local wine producers. The change would potentially allow these businesses to diversify their packaging options without compromising on quality, ultimately leading to a better product on the market.
Celebrating 25 Years of the Wine-Soaked Krewe of Cork: Where Mardi Gras Meets New Orleans Hospitality
The Krewe of Cork originated 25 years ago from the essence of a wine-filled Friday lunch in New Orleans, where the ambiance fostered camaraderie and creativity. This celebration of wine, friendship, and hospitality has evolved into a vibrant Carnival organization.
Every year, Krewe of Cork parades are held as a testament to New Orleans’ unique hospitality vibes, marking a convergence of Carnival festivities and local culture. This year’s parade is set to take place on February 21, following a route from the iconic Court of Two Sisters to the Royal Sonesta Hotel.
At the parade, participants can expect a lively atmosphere filled with music, extravagant costumes inspired by wine, and an abundant supply of wine, all overseen by the Krewe’s symbolic “wine police” who ensure everyone’s goblets remain full. Patrick van Hoorebeck, the founder and self-proclaimed “king for life” of the Krewe, emphasizes the significance of connections and shared experiences, referencing the spirit of togetherness that wine fosters.
The concept for the Krewe was sparked during a pre-Mardi Gras lunch in 2000, where the joyous revelry of diners inspired the spontaneous decision to take the celebration to the streets, transforming an ordinary lunch into an extraordinary parade. This community-driven event, devoid of traditional floats, focuses on conviviality, with participants cheering for signature medallions and enjoying the pleasantries of the day.
Among the highlights of the event is the grand marshal, a prominent figure in the wine industry who is celebrated like royalty throughout the festivities. This year, Jean-Charles Boisset is chosen to uphold this honored role, signifying the Krewe’s deep ties within the wine community.
Ultimately, the Krewe of Cork is not merely a parade; it’s a year-round celebration of wine culture, connections, and the New Orleans spirit, deeply rooted in the love for good wine and joyous gatherings.
For more about the Krewe of Cork and its activities, visit their official website.
Whiskey Flat Days: Honoring Kernville’s Wild West Heritage
Whiskey Flat Days Event Revives Kernville’s Wild West Heritage
Kernville recently came alive with its annual Whiskey Flat Days celebration, which honors the area’s rich Wild West history. The festival featured a parade with vintage floats, cowboy reenactments, and plenty of local vendors showcasing crafts and food.
Locals and visitors gathered to participate in a range of activities, from gold panning to historical exhibits. The festival is not just a highlight for the community but also attracts tourists interested in experiencing the charm of Kernville’s past. Many took the opportunity to learn about the area’s mining history, which served as a backdrop for the town’s establishment in the 1800s.
Families enjoyed live music and entertainment throughout the three-day event, culminating in a well-attended evening barbecue that brought the community together. Event organizers expressed excitement about the turnout, highlighting the importance of such celebrations in sustaining local culture and community spirit.
For further details on the festivities, check out KGET Bakersfield.
Maker’s Mark Launches Exciting New Ad Campaign for Bourbon Whiskey
Maker’s Mark is launching a new ad campaign titled “Perfectly Unreasonable,” which debuted during NBC’s “Saturday Night Live” 50th Anniversary Special. This campaign is set to roll out nationally and in select international markets throughout 2025. It includes a 60-second main advertisement along with shorter versions for various media platforms—digital, television, and streaming services.
In the advertisement, viewers follow a man who travels through a winter landscape, collecting ice from a frozen lake. The narrative culminates at his home where he uses the ice to chill a glass of Maker’s Mark bourbon. The voiceover captures the essence of the campaign, stating, “We’re all unreasonable about something. For us, it’s creating an uncompromisingly delicious bourbon.”
This marks Maker’s Mark’s first significant marketing initiative since their 2023 campaign, “Make Your Mark.” Despite its establishment in 1953, the brand only began national advertising over a decade ago in 2011. Rob Samuels, managing director and grandson of the co-founder, acknowledges that while his grandfather had reservations about conventional advertising, storytelling through these ads aligns with the brand’s vision.
The campaign reflects Maker’s Mark’s commitment to quality and distinctive practices, such as achieving third-party regenerative agricultural verification and B Corp Certification. Samuels emphasizes the importance of tradition, mentioning that every bottle continues to be hand-dipped in red wax, a signature method envisioned by Margie Samuels, Rob’s grandmother.
As sales of American whiskey have recently declined—dropping 1.8% to $5.2 billion in 2024—Maker’s Mark is focusing on revamping its advertising strategy to connect with consumers. Chloe Lloyd-Jones, global brand marketing VP, mentions that the campaign’s focus on the outdoors aims to resonate with consumers who are now more discerning about their choices.
Overall, while the American whiskey market experiences challenges, Maker’s Mark remains optimistic about its future, confident that consumers are increasingly prioritizing quality over quantity in their drinking experiences.
From Court to Cork: How Carmelo Anthony Transformed His Love for Wine into a Global Legacy
At House of Robb San Francisco, NBA legend Carmelo Anthony shared insights about his wine brand, VII(N) The Seventh Estate, and its mission to create a diverse wine lineup that pays tribute to vineyards worldwide. During an event ahead of the NBA All-Star Weekend, Anthony, along with cofounder Asani Swann and winemaker Kurtis Ogasawara from Robert Mondavi Winery, discussed their journey into the wine industry.
Anthony’s passion for wine dates back to his early adulthood, where he faced skepticism for enjoying wine at a young age. “People were laughing at me, and it was just like, ‘Why are you drinking wine? You’re 21 years old?’” he reminisced. This intrigue and fervor led him to establish VII(N) The Seventh Estate in 2022, launching with a Châteauneuf-du-Pape called Oath of Fidelity, and now featuring nine wines from various regions, including France, Spain, and the U.S.
The team’s latest endeavor is the Napa red blend, Ode to Soul, crafted with grapes from Napa’s To Kalon vineyard. Swann highlighted the intention behind their wines, emphasizing the homage they pay to predecessors while aspiring to make premium wines accessible to a broad audience.
The blend comprises mainly Cabernet Sauvignon, with Cabernet Franc adding finesse and a hint of Petit Verdot for complexity. Anthony referred to this last addition as the "secret sauce," emphasizing its vital role in enhancing the wine’s overall character.
Swann and Anthony also aimed to inspire others looking to venture into the wine industry, encouraging them to take the leap despite initial doubts. As Anthony humorously advised, when it comes to tasting their new Napa red, “When in doubt, just drink [it].”
For more on Carmelo Anthony and VII(N) The Seventh Estate, visit VII(N) The Seventh Estate.
The Ultimate Guide to the World’s Best Vodka: Insights from the Wine and Spirits Wholesalers of America
The Wine & Spirits Wholesalers of America has announced the results of its 2025 Wine & Spirits Tasting Competition, highlighting three outstanding vodkas, with Hetman Elite taking the title of Best in Show Vodka. This recognition allows Hetman Elite to advance to the prestigious San Francisco World Spirits Competition. In a conversation with Sam Lerman, CEO of Spyrt Worldwide, he discussed how his Ukrainian vodka company plays a significant role in aiding the nation amid its conflict with Russia.
Lerman transitioned to the beverage industry following a military career, prompted by his experiences during the Russian invasion of Ukraine. In 2022, he volunteered as a military advisor to Ukraine and, during his time in a Ukrainian safe house, he developed a strong affinity for local vodka, particularly Hetman Vodka. His frustration with the limited availability of these products in the U.S. led him and his partners—a retired Marine and a Ukrainian veteran—to establish SPYRT Worldwide to import Ukrainian vodka.
Spyrt Worldwide commits much of its profits to fund demining operations in Ukraine. These efforts are crucial, as Russian forces often leave behind explosive hazards, posing significant risks to civilians in liberated areas. Lerman partners with Invictus Global Response, a nonprofit organization staffed by U.S. military veterans specializing in explosive ordnance disposal. They conduct demining operations and provide training to local organizations, as thousands of civilians have already suffered from landmine incidents since the onset of the war.
The vodka brands represented by Spyrt, such as Hetman and Ukrainian Spirit, are distinguished by their quality, which has been recognized in international competitions. They blend traditional production methods with modern techniques, using excellent artesian water for distillation. Hetman Vodka, for instance, has its water sourced from the Carpathian Mountains and is praised for its smoothness and exceptional taste.
Looking ahead, Lerman aims to expand distribution across the U.S. and promote Ukrainian vodka, utilizing the concept of "Wine and Spirits Diplomacy" to support Ukraine’s economy. He hopes that by introducing these exceptional vodka products to American consumers, they can contribute to both economic recovery and humanitarian efforts in Ukraine, embodying a commitment to demining the country, one vodka shot at a time.
Finalists of the 2025 Wine & Spirits Tasting Competition:
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Hetman Elite Vodka
- ABV: 40%
- Price: $35
- Known for its smooth and complex flavor profile, Hetman Elite is distilled multiple times for purity and uses corn and water from the Carpathian mountains.
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Ukrainian Spirit Vodka
- ABV: 40%
- Price: $25
- Offers a clean and crisp taste with notes of cereal, vanilla, and subtle spice, delivering a refreshing finish.
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Utopia Vodka
- ABV: 40%
- Price: $18
- A premium American vodka, crafted from corn and wheat, noted for its smoothness and versatility in cocktails.
For more information on these vodkas, visit Spyrt Worldwide and Ukrainian Spirit.
Lifelines: Exploring the Whiskey Cure and Its Allure
This month’s prose poem was crafted by Katy Derks, a middle school student who participated in the Elk Rapids Elders Project. She interviewed community elder Adam Schuler and captured the essence of his experiences. The poem relays the historical practice of gathering ice blocks during winter for summer cooling before the advent of modern appliances. Tragically, the lakes in the northern regions are scattered with horse bones from similar incidents that didn’t end well.
Terry Wooten, a poet and bard, has been engaging in performances and writing workshops in schools for over 30 years. He is also the mastermind behind Stone Circle, a remarkable installation featuring poetry, storytelling, and music, situated on his property north of Elk Rapids. More details can be found at Terry Wooten’s website.
Stratos Wealth Partners LTD Acquires 14,032 Shares in Rumble Inc. (NASDAQ:RUM)
Stratos Wealth Partners LTD. has acquired 14,032 shares in Rumble Inc. (NASDAQ:RUM), as reported during the fourth quarter, with the position valued at around $183,000. This investment marks part of a broader trend as several hedge funds have been adjusting their stakes in Rumble. For instance, Geode Capital Management increased its position by 14.5%, now holding over 1 million shares valued at approximately $5.55 million, while other firms like MML Investors Services and Janus Henderson Group have also initiated or increased their investments in the company.
As of the latest reports, Rumble’s stock (NASDAQ:RUM) opened at $11.52, with its 52-week range fluctuating between $4.92 and $17.40. The company has an average market capitalization of $4.49 billion and a price-to-earnings ratio of -18.29.
Recently, Rumble disclosed its quarterly earnings, reporting a loss of $0.15 per share, which fell short of the consensus estimate of $0.13. Their revenue was $25.06 million, also below the expected $29.25 million. Analysts predict a continued negative earnings trend for the current fiscal year, forecasting an EPS of -0.62.
On the insider trading front, director Robert Arsov sold nearly 30,000 shares on December 2nd, while CFO Brandon Alexandroff sold over 6 million shares earlier in February, reducing their ownership stakes significantly. Corporate insiders collectively own 70.1% of Rumble’s shares.
Analyst opinion on Rumble varies, with Wedbush maintaining a "neutral" rating and a target price of $8, while Maxim Group has a "buy" rating with a target set at $20.
For more information on Rumble Inc., you can visit their NASDAQ profile.
Bipartisan Effort Aims to Ensure Long-Term Rum Cover-Over Funding for USVI and Puerto Rico
V.I. Delegate to Congress Stacey Plaskett and Congressman Ron Estes have put forth bipartisan legislation aimed at restoring the rum cover-over rate, a vital source of revenue for the U.S. Virgin Islands (USVI) and Puerto Rico. This legislation seeks to reinstate the rum cover-over rate to $13.25 per proof gallon, retroactively effective from 2022 and lasting through 2032, which will provide essential funding for economic development and government services in the territories.
The rum cover-over program allows both territories to receive funds from federal excise taxes on distilled spirits produced locally and imported into the mainland U.S. After the aftermath of Hurricanes Irma and Maria, Congress temporarily increased the cover-over rate from $10.50 to $13.25 per proof gallon as part of the Bipartisan Budget Act of 2018. However, this increase expired in December 2021, motivating the introduction of the new legislation.
Ms. Plaskett emphasized the importance of the cover-over program, stating, “These funds, which represent nearly 25% of the Virgin Islands Government’s annual budget, are critical for stabilizing the government employees’ pension program, supporting infrastructure projects, and attracting investments to diversify the economy beyond tourism.”
The bipartisan support for the bill is noteworthy, with Plaskett expressing gratitude for Congressman Estes’ collaboration. She lauded other key figures, including Senate President Milton Potter and various senators, for their advocacy efforts in discussions with Congress members and industry stakeholders to advance policies benefitting the USVI.
As several provisions from the 2017 Tax Cuts and Jobs Act are due to expire in 2025, Plaskett highlighted the challenges in drafting the tax bill for the current year. The proposed legislation complies with the Republican preference for a 10-year limit on tax extenders by being retroactive from 2022 and extending through 2032.
In her capacity on the Ways and Means and Budget Committees, Plaskett stated her commitment to collaborating with her Republican and Democrat colleagues to secure the increased rum cover-over rate, which is vital for the long-term stability and economic growth of the USVI.
Under current regulations, the federal excise tax on imported rum is shared between Puerto Rico and the USVI at the rate of $13.25 per proof gallon. Although $10.50 of this is permanently authorized, the additional $2.75 requires periodic reauthorization by Congress. The new bill aims to amend Section 7652 of the Internal Revenue Code to guarantee the full $13.25 rate remains effective until 2032, thus ensuring sustained financial stability for both territories.
Unveiling the World’s Best Rum: Insights from the Wine & Spirits Wholesalers of America
The Wine & Spirits Wholesalers of America (WSWA) has revealed the results of its 2025 Wine & Spirits Tasting Competition (WSTC), highlighting exceptional rums. The standout winner, Botran 8 Reserva Clásica Rum, not only claimed the title of Best in Show Overall Rum but also earned a place at the prestigious San Francisco World Spirits Competition, which further emphasizes its outstanding quality.
Finalists
Botran 8 Riserva Classica Rum, 40% ABV, 750 ml – $24
Produced in the highlands of Guatemala since 1939, Botran 8 is aged for eight years using the Solera method, blending rums of different ages and maturing them in ex-sherry and ex-bourbon barrels. This process crafts a rum rich in caramel, dark fruits, and soft spices, offering a smooth palate experience with lasting notes of chocolate, molasses, and oak.
Funk Harbor No. 1 Rum, 44% ABV, 750 ml – $60
This Jamaican rum, crafted by Funk Harbor Distilling, embodies a modern take on traditional recipes and emphasizes high-quality, small-batch production. Its complex aroma features caramel, vanilla, and spices, leading to a balanced palate of brown sugar, butterscotch, and a hint of smoke. The finish enhances its richness, leaving a notable caramelized sweetness.
Red Eye Louie’s Immoral Spiced Rum, 40% ABV, 750 ml – $20
Recognized as the Best in Show Flavored Rum, this spirited offering combines aged rum with natural spices for a bold flavor profile. Its aromatic bouquet includes cinnamon, cloves, and a touch of dried fruits. The palate showcases layered spices balanced with sweetness, culminating in a smooth, spicy finish.
The WSWA’s competition combines the expertise of a panel of judges, including sommeliers and industry professionals, ensuring the recognition of high-quality products. The three rums celebrated this year not only differ in style—from the complex aging of Botran to the bold spices in Red Eye Louie’s—but also embody the diverse qualities the rum category can offer, making them excellent choices for both sipping and cocktail mixing.