Cheers to National Beer Day: 25 Songs to Raise Your Glass To!
There are countless rock ‘n’ roll songs that celebrate drinking, and many specifically reference beer. In recognition of National Beer Day on April 7, we have curated a list of 25 songs that either highlight beer as a theme or mention it in their lyrics.
Cheers!
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"Beer Drinkers & Hell Raisers," ZZ Top
From: Tres Hombres (1973)
"Beer drinkers and hell raisers, yeah / Baby, don’t you want to come with me?" -
"One Bourbon, One Scotch, One Beer," George Thorogood and the Destroyers
From: George Thorogood and the Destroyers (1977)
"Gonna get drunk, won’tcha listen right here / I want one bourbon, one shot ‘n’ one beer." -
"Warm Beer and Cold Women," Tom Waits
From: Nighthawks at the Diner (1975)
"Warm beer and cold women, I just don’t fit in / Every joint I stumbled into tonight / That’s just how it’s been." -
"Roadhouse Blues," The Doors
From: Morrison Hotel (1970)
"I woke up this morning and I got myself a beer / The future’s uncertain and the end is always near." -
"Beer for Breakfast," The Replacements
From: All for Nothing / Nothing for All (1997)
"All I wanna do is drink beer for breakfast…" -
"Bubbles in My Beer," Willie Nelson
From: Shotgun Willie (1973)
"Tonight in a bar alone, I’m sitting apart from the laughter and the cheer…" -
"Say It Ain’t So," Weezer
From: Weezer (1994)
"Somebody’s Heine’ is crowdin’ my icebox…" -
"Beercan," Beck
From: Mellowgold (1994)
"We went down, lit up the shack, grabbed me a beer out of the sack…" -
"Joe’s Garage," Frank Zappa
From: Joe’s Garage (1979)
"Down in Joe’s Garage / We didn’t have no dope or LSD / But a coupla quartsa beer…" -
"Working Man," Rush
From: Rush (1974)
"’Cause I get home at five o’clock / And I take myself out an ice cold beer…" -
"Piano Man," Billy Joel
From: Piano Man (1973)
"And the piano, it sounds like a carnival / And the microphone smells like a beer." -
"Saturday Night’s All Right for Fighting," Elton John
From: Goodbye Yellow Brick Road (1973)
"It’s seven o’clock and I want to rock / Want to get a belly full of beer." -
"Six Pack," Black Flag
From: Six Pack (1981)
"I’ve got a six pack and nothing to do…" -
"Ziggy Stardust," David Bowie
From: The Rise and Fall of Ziggy Stardust and the Spiders From Mars (1972)
"Just the beer light to guide us…" -
"Sunday Morning Coming Down," Kris Kristofferson
From: The Austin Sessions (1999)
"The beer I had for breakfast wasn’t bad / So I had one more for dessert." -
"Seven Days," Sting
From: Ten Summoner’s Tales (1993)
"I need that beer." -
"Sunset Grill," Don Henley
From: Building the Perfect Beast (1984)
"Meanwhile, have another beer…" -
"Tangled Up in Blue," Bob Dylan
From: Blood on the Tracks (1975)
"I stopped in for a beer…" -
"The Power of Positive Drinking," Lou Reed
From: Growing Up in Public (1980)
"It’s the power, the power of positive drinking." -
"Sunny Afternoon," The Kinks
From: Face to Face (1966)
"Sippin’ at my ice cold beer…" -
"House of the Gods," The Pogues
From: Hell’s Ditch (1990)
"Sipping Singha beer on Pattaya Beach…" -
"There’s a Tear in My Beer," Hank Williams
"There’s a tear in my beer / ‘Cause I’m cryin’ for you, dear…" -
"Cold Beer and Remote Control," Indigo Girls
"Cold beer and remote control." -
"I Hardly Ever Sing Beer Drinking Songs," Johnny Cash
"I hardly ever sing beer drinking songs…" -
"All I Wanna Do," Sheryl Crow
From: Tuesday Night Music Club (1993)
"I like a good beer buzz early in the mornin’…"
Celebrating rock music and the various ways it captures the spirit of beer drinking!
Vodka Ziti Chicken Roll: A Delicious Game Changer You Need to Try!
If you’re tired of standard Italian-American comfort food, a visit to Marinera Pizza in New York City might just redefine your expectations. They have crafted an extraordinary dish that promises to be the ultimate handheld meal experience. This creation goes beyond the traditional slice of pizza, presenting a colossal, sauce-laden, pasta-filled delight that’s set to captivate your taste buds.
The Unrivaled Preparation
The adventure begins with a soft, fresh round of pizza dough shaped into perfect triangles, forming the base of what can be described as a supercharged mini calzone. The layers are essential to this culinary masterpiece. First, a generous mound of shredded mozzarella cheese is added. Next, crispy, golden chicken cutlets are placed on top. But the magic continues with a hefty scoop of Penne alla Vodka—a true game changer, as real pasta is nestled inside the dough. This glorious creation is then enhanced with more vodka sauce, a sprinkle of grated parmesan, and another layer of mozzarella for good measure.
The Cooking Process
Witnessing the assembly of this dish is an experience in itself. As the skilled chefs fold the dough over the sumptuous filling, they expertly remove the excess and drizzle the entire roll with olive oil. It then takes a turn in the oven until it emerges golden-brown and bubbling—it’s a sight that can make anyone salivate.
Once sliced in half, the interior exposes a delightful cross-section of penne, melted cheese, and bright orange vodka sauce, creating a visual feast that precedes a sensory explosion of flavors upon the first bite.
Saucy Indulgence
As a tradition at Devour Power, they kindly request extra vodka sauce on the side. Dipping the crispy, carb-loaded roll into this rich sauce transforms the experience into something truly decadent. Each bite blends the crunch of the hearty dough, the savory snap of the fried chicken, and the creamy comfort of the pasta, making it a texture powerhouse. It’s unapologetically indulgent, messy, and utterly satisfying—all the elements of a perfect comfort dish.
A Culinary Must-Try
While NYC is synonymous with its pizza, Marinera Pizza pushes the boundaries of creativity with this creation, making it a must-try for anyone in the city. This is more than just a meal; it’s an unforgettable experience that requires an appetite and perhaps a stack of napkins. Prepare yourself for a culinary journey that you won’t want to miss.
Celebrate National Beer Day 2026: Exclusive Deals at Yard House and Truck Yard in Houston!
Beer enthusiasts in Houston are gearing up to celebrate National Beer Day on April 7, with numerous bars and restaurants offering enticing drink specials. This annual event, initiated in 2009 by Virginia craft beer examiner Justin Smith and his friend Mike Connolly, has become a beloved occasion for beer lovers across the country.
Here are some of the exciting offers available in Houston:
Yard House
- Enjoy $10 half-yards of select beers throughout the day.
Atlas Ultra Lounge
- All-day $5 beers will be on offer at this popular venue located at 2707 Fountain View Drive.
Mambo Seafood
- Celebrate 30 years in business with $3 beers available all day on April 7.
Truck Yard Houston
- From open until 7 p.m., grab 16-ounce domestic draft beers for just $4, alongside $4 Second Rodeo draft beers.
Lankford’s The Woodlands
- This establishment will have a variety of specials, including $12 pitchers, $2 off draft and bottled beers, and a 50% discount on its beer wall.
These deals promise to make National Beer Day a delightful experience for patrons looking to unwind with their favorite brews.
7 Sneaky Traps in Restaurant Wine Lists That Could Be Draining Your Wallet
Restaurants often rely on their wine lists for significant profit, manipulating how wines are presented to influence customer choices. The structure of these lists is meticulously designed, from pricing to placement, guiding diners towards selections that boost the restaurant’s bottom line.
Entry-Level Wines and Their Markups
Interestingly, the least expensive wines typically feature the highest markups. While premium wines might be priced just above their wholesale costs, the cheapest bottles can be marked up 300-400%. For instance, a wine that retails for $12 may be listed at $45 in a restaurant, as diners often neglect to compare prices with retail during their meal.
The Allure of the Second-Cheapest Bottle
Many people avoid the cheapest wine on the list, leading them to select the second-cheapest option, which often has high profit margins. This strategic placement allows restaurants to profit from a choice perceived as more sensible by the diner, despite possibly costing the restaurant less than nearby offerings.
Psychological Anchoring with Luxury Wines
Wine lists frequently contain extraordinarily expensive bottles that few customers will purchase. These luxury wines serve as psychological anchors, adjusting the perception of what is considered normal pricing. With an ultra-high-priced Bordeaux listed, a nearby $120 bottle seems far more reasonable by comparison.
Menu Placement and Its Impact
The layout of wine lists is crafted with psychological insights, emphasizing certain areas that catch the eye, referred to as "menu sweet spots." Wines placed in these spots often yield the highest profits due to their enhanced visibility.
Concealing Spending Through Formatting
Some wine lists omit the dollar sign from prices, making the costs feel less tangible. Research shows this trick can lead to increased spending, as diners might not fully register the amount they are about to spend.
Premium Markups for Recognizable Regions
Wines from well-known regions, such as Bordeaux or Napa Valley, often carry inflated prices due to their familiarity. Diners prefer these established names, which allows restaurants to charge higher prices for them compared to lesser-known but similar options.
The Cost Trouble with By-the-Glass Pricing
While ordering wine by the glass seems appealing, it can result in higher overall costs. A standard bottle contains about five glasses; hence, purchasing multiple glasses can quickly exceed the price of buying a full bottle, leading to unexpected expenses for diners.
Awareness of these tactics can help diners make more informed choices and potentially save money during their dining experiences.
SunnyD Vodka Seltzer Purple: A Witty Take on the Joke Product Trend
SunnyD has ventured into the world of alcoholic beverages with the launch of its new product, SunnyD Vodka Seltzer Purple. This beverage is a playful nod to the brand’s nostalgic "Purple Stuff" marketing campaign that aired in the 1990s. Since introducing its first alcoholic drink in 2023, SunnyD has become a viral sensation, combining childhood nostalgia with the trendy canned cocktail market.
The latest iteration, released on April 2, is marketed with a unique twist—it isn’t flavored like traditional grape soda, but rather attempts to capture the very essence of the color purple. This has sparked curiosity, as consumers are encouraged to engage through social media in a guessing game about the drink’s flavor profile. The ingredients list is notably vague, only indicating “fruit and vegetable juice,” “sparkling water,” and “natural flavors,” leaving its actual taste a mystery.
Upon opening a can, the experience is overwhelmingly reminiscent of Grape Jolly Ranchers, with a pronounced artificial grape aroma. The drink’s flavor delivers on this promise but also includes a slightly metallic sweetness typical of zero-sugar beverages. While there is a hint of vodka, it is largely overshadowed by the artificial fruitiness.
This product is part of a growing trend within the beverage industry, where unique and sometimes bizarre flavor combinations aim to create viral content and social media engagement, rather than offer a conventional drinking experience. Thus, SunnyD Vodka Seltzer Purple may succeed more as a conversation starter than a sophisticated cocktail choice.
For more information about the product and to view expert reviews, check out The Daily Pour.
Johnny Depp Makes Rare Appearance in LA for the Star-Studded Launch of His New Booze Brand
Johnny Depp recently made a rare public appearance at a launch event for his new rum brand, Three Hearts, held at the Wilshire Ebell Theatre in Los Angeles. The actor, known for his iconic role in the “Pirates of the Caribbean” franchise, celebrated the introduction of this spirit rather than a film premiere. The event drew a crowd of rock legends and various A-list celebrities, creating a lively atmosphere.
Aerosmith’s Steven Tyler hosted the evening, taking the stage alongside Depp’s band, Hollywood Vampires. The event also featured a performance from Matteo Bocelli, son of renowned tenor Andrea Bocelli. Among the star-studded guests were Grammy-winning musician Beck, Josh Homme of Queens of the Stone Age, and famed movie producer Jerry Bruckheimer.
Depp has not frequently been spotted on red carpets in recent years, making this appearance particularly notable as he mingled with guests and posed for photos, highlighting the debut of his Caribbean rum in collaboration with business partner Bobby DeLeon.
The inspiration for Three Hearts stems from Depp and DeLeon’s long-standing friendship and a desire to honor the rich traditions of Caribbean rum—an ambition that gained urgency after hurricanes impacted several islands. Depp played a key role in the creation of the rum’s bottle design, incorporating symbols reflective of his personal beliefs and family history, including tributes to his ex-wife Vanessa Paradis and their children, Lily-Rose and Jack.
The bottle proudly features a representation of Depp’s private Bahamian island, Little Hall’s Pond Cay, underscoring a connection to the islands’ heritage. In an official statement, Depp expressed, “Rum holds the history of the islands. It’s shaped by the hands of the people who grow the cane, ferment the spirit, and age it over time. Bobby and I wanted to create something that honored that tradition and the friendships that inspired it.”
Understanding the Different Health Risks of Wine, Beer, and Spirits: What You Need to Know
Recent research highlights that the types of alcoholic beverages consumed can significantly influence health outcomes, in addition to the quantity consumed. A study presented at the American College of Cardiology’s Annual Scientific Session suggests that moderate wine consumption may lower health risks compared to beer or spirits.
The findings point to a potentially reduced mortality risk for those consuming wine at low to moderate levels. This study examined data from 340,924 individuals as part of the UK Biobank, focusing on the relationship between alcohol consumption types and overall health outcomes.
Study Findings
Participants were categorized based on their weekly and daily alcohol consumption into four groups:
- Never or occasional drinkers: Less than 20g per week
- Low alcohol consumers: Men drinking 20g per week to 20g per day; women 20g per week to 10g per day
- Moderate alcohol consumers: Men consuming 20g to 40g per day; women 10g to 20g per day
- High alcohol consumers: Men exceeding 40g; women exceeding 20g per day
Notable findings included:
- High consumers (compared to non-drinkers) were 24% more likely to die from any cause, 36% more likely to die from cancer, and 14% more likely to die from heart disease.
- Moderate consumption of wine was associated with a 21% lower risk of death from cardiovascular disease compared to low alcoholic drinks like spirits and beer, which increased risks.
Despite these potential benefits, experts emphasize that heavy drinking universally presents health risks. The American Heart Association also highlights the dangers associated with excessive drinking, which may include increased risks for hypertension and heart complications.
Considerations and Limitations
While the findings offer useful insights into the varying impacts of different alcoholic beverages, they are based on observational data, which may carry inherent limitations. Professionals advocate for minimal alcohol consumption overall, suggesting that if one doesn’t drink, they should refrain from starting for health benefits.
The study raises important questions regarding alcohol consumption and its effects on health, underscoring that moderation is paramount.
Infographic: Unveiling the True Cost of Tariffs – A Scholarly Investigation into Wine Pricing
As many Americans have learned in the past year since "Liberation Day," tariffs can disrupt supply chains in numerous ways, primarily by increasing costs for consumers. A recent study by the National Bureau of Economic Research found that consumers essentially bear the full financial burden of tariffs and often more.
The study detailed the movement of a single bottle of imported wine through the global supply chain, essentially offering a contemporary twist on the classic economic concept illustrated in Leonard Read’s essay, "I, Pencil." The authors uncovered that while foreign producers may lower their prices to absorb some tariff costs, this is not enough to keep consumer prices from rising significantly.
For instance, a bottle of wine that originally would cost $5 to export and $23 to purchase in an American store experienced changes when a 25% tariff was implemented. It was found that exporters reduced their prices to about $4.74, reflecting a loss of 26 cents per bottle. Once imported to the U.S., the price was affected by the imposed tariff, resulting in the government collecting $1.19 per bottle.
After accounting for various taxes and fees that remained unchanged due to the tariff, the retail price increased by an average of $1.59. Consequently, consumers ended up paying an astonishing 134% of the total tariff increase, even though foreign producers had attempted to reduce their prices.
This situation highlights a critical issue with tariffs—nearly everyone involved in the transaction ends up worse off. Producers lose out on revenue from lowered export prices, and consumers face elevated retail costs. The only entity profiting seems to be the government due to the accrued tax revenue from the tariffs.
The findings underscore a fundamental economic lesson: tariffs often do not accomplish their intended goal of protecting domestic industries. Instead, they tend to create a burden on consumers while benefiting the government financially.
For additional details, refer to the full study published by the National Bureau of Economic Research and background discussions on the relationship between tariffs and pricing dynamics.
Maine’s Highest Court Delivers $749K Tax Ruling Against Tito’s Vodka Maker
Maine’s highest court has ruled that Fifth Generation, the maker of Tito’s Handmade Vodka, is required to pay $749,000 in unpaid taxes and fees. The case had been under legal scrutiny since 2018 and included multiple appeals from the company.
Fifth Generation argued that it shouldn’t be taxed in Maine since it does not have a physical location within the state. However, the Maine Supreme Judicial Court determined that the company had a significant enough tax presence due to its inventory being stored in a Maine warehouse, along with completing sales within the state’s regulated liquor distribution framework.
The court rejected the company’s claims of federal law exemption, highlighting that its activities involved more than merely soliciting orders; it was actively storing products and conducting sales in Maine, which qualifies as conducting business in the state. Furthermore, the court upheld Maine’s regulatory system as being constitutional and confirmed that the penalties applied were justified, given the company’s lack of legal basis for failing to pay the owed taxes.
For more information, you can view details on the ruling here.
Johnny Depp Unveils Three Hearts Rum: The Perfect Tribute for Captain Jack Sparrow
Johnny Depp has officially launched his own rum brand, Three Hearts Rum, after seven years of development. Inspired by his iconic role as Captain Jack Sparrow from the Pirates of the Caribbean series, Depp’s venture into the rum market reflects his deep-rooted connection to the Caribbean, dating back over two decades when he filmed the first movie in 2002.
The inaugural product comes from a family-owned distillery in the Dominican Republic, where it undergoes a unique aging process. Initially matured for five years in bourbon barrels, it is then aged for an additional two years in Cognac casks, resulting in a flavor profile reminiscent of maple syrup and toffee pudding with a subtle leathery finish.
Depp emphasized his desire to create a rum that can be enjoyed over time rather than consumed quickly. He cited his preference for dark rum, which is meant to be savored rather than rapidly downed. The new label seems keen to offer a sophisticated alternative to the often overly sweet spiced rums prevalent on the market.
The bottle itself is a work of art, featuring Depp’s personal tattoo designs and an inscription that reads, “No Fear. No Malice. No Envy.” This design choice underlines that the product embodies Depp’s character and authenticity, showcasing the thoughtful crafting behind it.
In pursuing this endeavor, Depp seeks to highlight the traditional rum-making techniques of the Caribbean while providing a revenue stream for the distillers involved. He expresses a hopeful yet realistic outlook on the brand’s future and its potential resonance with consumers. Currently priced at $70 per bottle, Three Hearts Rum is now available on shelves, inviting rum enthusiasts to experience this distinct creation.
For more information, visit Three Hearts Rum.