The Garvey Old Fashioned cocktail is a delightful twist on the classic recipe, incorporating molasses-rich dark rum and an infusion of pineapple syrup along with savory jerk spices. This spirit-forward drink is not only flavorful but also visually appealing, served over a large ice cube in a rocks glass and garnished with a slice of dehydrated pineapple.

This drink pays homage to Marcus Garvey, a notable Afro-Jamaican political activist whose ideologies greatly influenced Black nationalism in the early 20th century.

Why the Garvey Old Fashioned Works

What sets the Garvey Old Fashioned apart is its ability to elevate the nutty and savory profiles of Ten To One’s Dark Rum. Traditionally, simple syrup would add sweetness to such cocktails, but here, a pineapple-infused demerara syrup is utilized for a rich, caramelized sweetness. Made by reducing equal parts demerara sugar and pineapple juice, it adds a unique fruity twist.

Additionally, the use of jerk bitters, crafted from spices typically found in jerk seasoning such as black pepper, nutmeg, and habanero, introduces a warm and spicy kick, transforming the expected Old Fashioned experience into something refreshing and new.

Ingredients

• 2 ounces Ten To One Dark Rum
• 1 1/2 teaspoon pineapple demerara syrup
• 2 dashes jerk bitters
• Dehydrated pineapple slice, for garnish

Directions

1. In a mixing glass filled with ice, stir together the rum, pineapple demerara syrup, and bitters for about 30 seconds until well chilled.
2. Strain into a rocks glass over a large ice cube and garnish with a dehydrated pineapple slice.

How to Make Pineapple Demerara Syrup

To create the pineapple demerara syrup, combine:

• 1/2 cup demerara sugar
• 1/2 cup pineapple juice

In a small saucepan, heat the mixture over low heat, stirring until the sugar dissolves. Allow it to cool to room temperature, then store in an airtight container in the refrigerator for up to three weeks.

This innovative cocktail not only celebrates a rich cultural heritage but also offers a deliciously unique twist that is perfect for any cocktail enthusiast.

Apple-Rum Compote

Transform autumn’s beloved fruit into a delightful, spiced preserve with a hint of rum.

This apple compote recipe, created by pastry chef Joanne Chang, blends tart and sweet apples to prevent any cloying sweetness. The addition of rum provides warmth and a light kick to the flavor profile. This versatile condiment is not only a great jam alternative but also serves as a subtly spiced layer for cakes.

Cooking Technique: Flambé

To achieve a caramelized rum flavor without overpowering the dish with alcohol, Chang employs a flambé technique. After simmering the apples with brown sugar and spices, she carefully ignites the rum poured into the skillet. The flames burn off some alcohol and enhance the overall complexity of the compote. While this method doesn’t eliminate all alcohol, it does mellow the intensity.

Notes from the Food & Wine Test Kitchen

• Gold rum, recommended for its balanced aging, complements the dish perfectly.

Ingredients

• 1 medium McIntosh, Braeburn, or Fuji apple, peeled, cored, and cut into 1/2-inch pieces
• 1 medium Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces
• 5 tablespoons packed light brown sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup (4 ounces) gold rum
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract

Directions

1. In a large skillet, combine both types of apples, brown sugar, flour, salt, and cinnamon. Let the mixture stand for about 30 minutes, stirring occasionally, until the sugar starts to dissolve.
2. Cook the apple mixture over medium-high heat, stirring often, until the apples are tender, about 5 minutes.
3. Remove the skillet from heat and pour the rum into it. Using a long match, carefully ignite the fumes just above the rum mixture. Shake the skillet gently until the flames extinguish, which should take about 1 minute.
4. Return the skillet to medium-high heat and cook, stirring frequently, until the liquid has almost evaporated completely, around 2 minutes. Remove from heat.
5. Mash the apple mixture using a fork or potato masher until mostly smooth. Stir in lemon juice and vanilla extract. Allow the compote to cool completely at room temperature, about 30 minutes.

Make Ahead

This compote can be made up to three days in advance and stored in an airtight container in the refrigerator.

Enjoy this apple-rum compote on its own, as a topping for buttered scones, or incorporated into layer cakes for a deliciously festive touch.

The 6th Annual Premier Drams Whiskey Festival is set to take place soon, celebrated for its exclusive whiskey selections and the vibrant community it fosters among whiskey enthusiasts. Bill Binder, the founder of Binder’s Stash Whiskey, recently shared insights about the festival and discussed the growth of his brand during an appearance on FOX 5. The event not only highlights unique whiskey offerings but also brings together aficionados eager to explore and enjoy premium spirits.

Whiskey expert Noah Rothbaum asserts that, amid the booming global whiskey market, many excellent and affordable whiskies remain underrated. He emphasizes that high prices do not necessarily equate to superior quality, stating, "whiskey bargains are in no short supply." In his new book, The Whiskey Bible, Rothbaum highlights several undervalued whiskey options like Rittenhouse Rye, George Dickel 8-Year-Old, and Black Bush, proving there are still quality selections available for enthusiasts looking for great taste without breaking the bank.

Despite the whiskey category’s current popularity, Rothbaum believes many of these underrated offerings are still worth exploring. He suggests that the focus lately has been on premium categories, with super-premium whiskey sales surging by over 2,100% since 2003, according to the Distilled Spirits Council. However, he asserts that price is not a reliable indicator of quality, and many undervalued whiskies outperform their pricier counterparts.

In The Whiskey Bible, A Complete Guide to the World’s Greatest Spirit, Rothbaum reveals his top seven most underrated whiskeys. Here are his selections along with tasting notes:

1. Rittenhouse Rye – $24

   • A much-loved classic known for its quality in cocktails, especially in Manhattans. This 100-proof rye features menthol and grassy earth aromas.

2. Old Overholt Bottled-in-Bond Rye – $24

   • With over 200 years of history, this big, 100-proof whiskey is bold and spicy, making it a staple for any bar cart.

3. George Dickel 8-Year-Old Bourbon – $28

   • A notable Tennessee whiskey that can be classified as bourbon, it showcases toasted pecans and butterscotch flavors in its 90-proof expression.

4. Black Bush Irish Whiskey – $32

   • Known for its sweet and salty complexity, this whiskey benefits from time spent in oloroso sherry casks, perfect for sipping neat or in highballs.

5. Dewar’s 12-Year-Old Blended Scotch Whisky – $25

   • Recently revamped, this award-winning blended Scotch is well-rounded, approachable, and offers a delightful finish with peppery dried fruit notes.

6. Famous Grouse Blended Scotch Whisky – $30

   • The top-selling Scotch in Scotland, often enjoyed with a pint of beer, Famous Grouse delivers a taste akin to your favorite Scottish shortbread.

7. Lot No. 40 Canadian Rye Whisky – $34

   • Made entirely from rye grain, this Canadian whiskey is rich and flavorful, dispelling the myth that Canadian varieties lack elegance.

Noah Rothbaum’s insights showcase how whiskey enthusiasts can discover an array of high-quality yet affordable options in today’s thriving market.

Colony Club, a Luxury Collection Resort in Barbados, has undergone a significant renovation, revitalizing its offerings and welcoming guests to an upscale yet relaxed environment. Just a 40-minute journey from Grantley Adams International Airport, visitors are met with an elegant lobby featuring grand white columns and a serene lily pond.

Originally built as a private residence in the 1930s, the property has evolved from its origins, known as "The Clouds," under the ownership of Barbadian magistrate J.R. “Bunny” Edwards. Following a complete renovation by Marriott International, the resort now boasts 96 newly decorated rooms and suites adorned with colonial-inspired décor and modern amenities.

Guests can enjoy spacious accommodations, some of which provide direct access to the lagoon pools or ocean-view balconies. The resort prioritizes comfort with features such as espresso machines and luxurious toiletries. The natural beauty of the region is complemented by the resort’s positioning alongside a stunning white-sand beach, complete with lounge chairs, umbrellas, and food service.

A highlight of the culinary experience comes from the main restaurant, Laguna, where diners are treated to local music and a menu of international dishes crafted with fresh ingredients sourced from the on-site garden. For a more casual dining option, the Sunset Deck Restaurant offers light bites and cocktails with amazing ocean views.

The resort features a dedicated Rum Vault, showcasing an impressive selection of over 150 global rum labels. Guests can experience rum-centric tastings while enjoying delicious dishes like smoked rum-infused pork belly.

Inclusivity in activities is a focus at Colony Club, with complimentary access to both motorized and non-motorized watersports, including wakeboarding, snorkeling, and kayaking. Off-site excursions, like a food tour in Bridgetown, offer guests a taste of Bajan culture.

The rejuvenated spa incorporates local healing techniques, offering treatments tailored to individual elements such as wood, fire, earth, metal, and water. For families, the resort presents a seasonal children’s program with various beach activities.

Accessibility remains a priority, with one ADA-compliant room and all major facilities designed for easy navigation. Sustainability practices are also woven into the resort’s operations, focusing on local sourcing and environmental conservation efforts.

Colony Club’s location along the prestigious west coast of Barbados makes it an ideal base for exploration, with numerous excursions available on-site. For Marriott Bonvoy members, the resort also offers rewards for stays, making it an attractive destination for luxury travelers seeking both adventure and relaxation. Nightly rates start from $531.