Top-Ranked Sweet and Sumptuous Rum-Finished Whiskeys You Can Buy
Finishing whiskey is a revered tradition that enhances the character of the base spirit. Among the various finishing techniques, rum casks stand out for their ability to complement whiskey’s grain-driven sweetness with the richer, molasses-driven sweetness of rum. As warmer weather approaches, it’s an ideal time to explore some of the finest rum-finished whiskeys available.
This list focuses solely on those whiskeys finished exclusively in rum casks, highlighting the primary impact of this unique wood on flavor without the influence of other cask types, such as sherry or brandy.
Here are some exceptional rum-finished whiskeys you can find today:
- Angel’s Envy Rum-Finished Rye
- ABV: 50%
- Average Price: $90
Angel’s Envy provides a bold nose with notes of maple syrup, candied green apples, and apricots, followed by a palate rich in honeyed rye bread and fresh apricots. The finish features vanilla extract and molasses-drenched golden raisins. Known for setting the standard in finished whiskeys, it remains a go-to choice for newcomers to rye.
- Redemption Rum Cask Finish Straight Rye Whiskey
- ABV: 46%
- Average Price: $40
This whiskey exhibits a floral sweetness with notes of peaches and clover honey initially, followed by a palate bursting with tropical fruit flavors and a brief, balanced finish of cinnamon and black tea. It’s an approachable option for those new to rye whiskey.
- Old Line Double Oak Series American Single Malt Whiskey Finished In Caribbean Rum Casks
- ABV: 50%
- Average Price: $50
Characterized by sweet barley, mixed fruit, and baking spices, this whiskey’s finish reveals hazelnut spread and a hint of toffee. Its rich flavor profile emphasizes the versatility of American single malts.
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Starlight Distillery Rum Finished Bourbon Whiskey Selected By Seelbach’s
- ABV: 58.2%
- Average Price: $70
This cask-strength bourbon presents an enticing nose of brandied raisins and vanilla custard, while the palate balances herbal notes and oak complexity. It’s a robust example of the innovative finished whiskeys emerging from the craft distilling scene.
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Westward Rum Finished American Single Malt Whiskey
- ABV: 50%
- Average Price: $100
Finished in in-house Magdalena Rum casks, this expression offers aromas of stone fruits and honey. Flavor combinations of bruleed sugar and white chocolate truffles create a unique experience deserving of exploration, especially given Westward’s uncertain future.
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Sagamore Spirit Rum Cask Finish Rye Whiskey
- ABV: 49%
- Average Price: $75
This rye finishes with tropical fruit and spice flourishes, integrating sweetness and spice throughout its tasting journey. It’s a showcase of Maryland’s revitalizing whiskey scene and a must-try for rye enthusiasts.
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The Left Cross Puncher’s Chance 14-Year-Old Rum-Barrel Finished Bourbon
- ABV: 48%
- Average Price: $175
A vibrant nose reveals green apples and smoked honey, complemented by a palate that balances ripe bananas and allspice. This whiskey reflects the burgeoning quality of celebrity-associated brands.
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Glenfiddich 21-Year-Old Gran Reserva Single Malt Scotch
- ABV: 40%
- Average Price: $300
Showcasing the harmony between ex-bourbon and Caribbean rum casks, this scotch features notes of sweet barley and spiced apples. It exemplifies how aging can elevate single malts.
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Chicken Cock Island Rooster Rum Barrel Rye
- ABV: 47.5%
- Average Price: $200
With a rich array of spice and tropical fruit, this rye offers a well-rounded palate marked by sweet allspice and vanilla tones, making it an alluring option for adventurous whiskey drinkers.
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Bardstown Bourbon Collaborative Series Foursquare Barbados Rum
- ABV: 55%
- Average Price: $170
An ambitious blend of rye and Tennessee whiskey finished in rum casks, this expression’s complexity is tantalizing, channeling notes of mint, nutmeg, and tobacco, showcasing the distillery’s creative approach.
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Balvenie Caribbean Cask 14-Year Single Malt Scotch Whisky
- ABV: 43%
- Average Price: $75
This expression combines wildflower honey and tropical fruits with a buttery mouthfeel. Balvenie’s thoughtful aging results in a balanced and exemplary rum-finished whiskey.
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Peerless Rum Barrel Finished Bourbon Whiskey
- ABV: 53.5%
- Average Price: $149
Combining a rich rum influence and bourbon’s inherent qualities, this expression showcases decadent flavors of caramelized bananas and toasted nuts, making it a standout representation of the best qualities from both worlds.
Each of these selections highlights the artistry of marrying whiskey with rum casks, providing unique and memorable tasting experiences.
Trump Tariffs: Northern Ireland’s Whiskey and Aviation Industries Face Uncertain Future Under EU Influence
As Donald Trump unveiled a global tariff plan, Northern Ireland found itself in a particularly precarious position. The U.S. imposed blanket 20% import tariffs on the EU and Ireland, while the U.K. faced 10% retaliatory duties, inadvertently placing Northern Irish exporters, especially whiskey producers, in a competitive spot against their southern rivals.
Northern Ireland, created in 1921 when Ireland split into two entities, overcame decades of conflict known as “The Troubles,” culminating in the 1998 Good Friday Agreement. Since then, it has rebuilt with foreign investments and a skilled workforce, notably hosting major firms like Allstate and Spirit AeroSystems.
A unique situation emerged for Northern Ireland following Brexit: it received special provisions allowing goods to move tariff-free into the EU through the Windsor Framework, maintaining ease of access both to the EU and the rest of the U.K. As tariffs took effect, Northern Irish whiskey, such as Bushmills, became more attractive compared to southern brands like Jameson.
However, Northern Ireland now risks EU retaliation, as its status means goods from outside the EU entering the region could be seen as “at risk” of entering the single market. This could trigger additional tariffs from the EU on goods destined for Northern Ireland if they opt to retaliate against U.S. tariffs.
Local leaders, including DUP leader Gavin Robinson, expressed concerns about the potential fallout, urging the U.K. government to safeguard Northern Ireland’s interests amid these complex trade tensions. According to Bruna Skarica, chief U.K. economist at Morgan Stanley, if further retaliations are avoided, Northern Ireland could enjoy its current advantages. Still, any retaliatory measure could drastically alter the trading landscape.
The uncertainty continues to loom over Northern Ireland’s trade dynamics, with fresh tariffs intensifying existing anxieties regarding major acquisitions, like Boeing’s purchase of Spirit AeroSystems. With interlocking economic and political ties, Northern Ireland’s future remains intricately linked to larger geopolitical currents between the U.S., U.K., and EU.
Discover the 6 Top-Rated Irish Whiskeys Recommended by The Whiskey Exchange
Irish whiskey has seen remarkable growth, becoming the fastest-growing whiskey category globally over the past decade. With over 45 whiskey distilleries now operating in Ireland compared to just 3 in 1990, interest in this spirited beverage is booming. Recently, Dawn Davies, head buyer at The Whiskey Exchange, shared her top six recommendations for Irish whiskeys, all of which serve as excellent introductions to this vibrant category.
1. Boann Distillery Marsala Cask Single Pot Still Irish Whiskey (47% ABV, $70)
This whiskey comes from the family-owned Boann Distillery in County Meath, Ireland. Its unique Marsala Cask expression features a blend of malted and unmalted barley, oats, and rye that is initially aged in heavily charred ex-bourbon barrels before being finished in French oak Marsala casks. The result is a rich and viscous whiskey with aromas of spices, citrus, and burnt orange, alongside flavors of sweet marmalade and a long, spiced finish.
2. Blackwater Distillery ‘Starburst Spice Bag’ Peated Rye Irish Whisky (50% ABV, $115)
Known for its innovative whiskey production, Blackwater Distillery’s Peated Rye Whiskey combines rye, malted barley, oats, and peated malt—making it Ireland’s first peated rye whiskey. Aged in a single Ribera del Duero wine cask, it delivers a bold flavor profile featuring vanilla, ginger, and smoky notes. Recognized as ‘Best Irish Rye’ at the World Whiskies Awards 2024, this whiskey showcases a delicious balance of spice and fruit.
3. Mitchell & Son Green Spot Leoville Barton Bordeaux Finished Single Pot Still Irish Whiskey (46% ABV, $80)
A collaboration between the Mitchell family and the Bartons of Château Léoville Barton, this whiskey undergoes initial maturation in ex-bourbon and Oloroso sherry casks, followed by a finish in French oak casks that previously held Bordeaux wine. It offers a fragrant nose filled with honeysuckle and strawberry and a palate rich in honeyed fruit and sweet spices, concluding with a long fruity finish.
4. Bushmills 16 YO Single Malt Irish Whiskey (40% ABV, $150)
From the historic Old Bushmills Distillery in County Antrim, this triple-distilled whiskey is matured in Oloroso sherry butts and bourbon barrels, followed by a finishing period in port wine casks. This complexity results in a full-bodied drink woven with notes of honey, tropical fruits, and nuts, with a sweet, syrupy finish rich in dried fruit flavors.
5. Dingle Distillery Single Malt Irish Whiskey (46.5% ABV, $77)
Established in 2012, Dingle Distillery has quickly become a leader in the new wave of Irish craft distilleries. This whiskey, aged in a blend of Pedro Ximénez sherry and ex-bourbon casks, presents a complex combination of citrus peel, dark chocolate, and dried fruit, complemented by an oily texture and a long, layered finish.
6. Redbreast 15 YO Single Pot Still Irish Whiskey (46% ABV, $139)
Representing one of Ireland’s most iconic whiskey producers, Redbreast 15 combines bourbon and Oloroso sherry cask aging to create a rich profile with aromas of dried fruits and sweet spices. Its robust palate includes dark chocolate and orange marmalade, finishing with warm notes of spice and nuttiness.
These selections are readily available in the US and can be ordered online from retailers like the Celtic Whiskey Shop and The Whisky Exchange. Whether you’re a whiskey connoisseur or a newcomer, these recommendations are sure to offer a delightful exploration of Irish whiskey. For more insight, check out additional articles on top-rated Irish whiskies and award winners.
Country Star Takes Stand Against Fan Behavior by Halting Concert Over Beer Can Incident
Country singer Braxton Keith recently confronted rowdy fans at his concert in Gilmer, Texas, after they threw beer cans onstage during his performance of "Honky Tonk City." Rather than allowing the disruptive behavior to continue, the 23-year-old artist stopped the show, expressing his discontent with the chaos. In a video shared on TikTok, Keith declared, "Hey listen up. Pause this s—," and emphasized that he didn’t come to the concert to have beer cans thrown at him.
As Keith scolded the crowd, he made a reference to fellow artist Gavin Adcock, known for having a rowdy concert experience, insisting that his fans should behave better: "Don’t be throwing f—ing beers out here." He pointed out that some fans at the front were getting splashed, which he knew would anger them, and later mentioned a young girl attending her first concert, stressing the need to maintain a good atmosphere.
The audience responded to his admonition with cheers, and Keith later posted the incident on social media with a message highlighting the embarrassing behavior and poor concert etiquette displayed. He underscored the importance of protecting the integrity of live performances and the enjoyment of all attendees.
Keith isn’t alone in addressing unruliness at concerts. Recently, Carly Pearce had to halt her performance in the United Kingdom to intervene in a fight among fans, reinforcing the idea that artists are taking a stand against unacceptable behavior at their shows.
Cheers to National Beer Day: Understanding the Impact of 2025 Tariffs on Beer Prices
Today marks National Beer Day, but many beer enthusiasts are contemplating the implications of new tariffs on their favorite brews. Recent changes in trade policies have led to a significant increase in the cost of beer, especially those packaged in aluminum cans, which make up the majority of beer sales in the U.S.
President Trump initiated a global trade conflict by imposing a 25% tariff on imported canned beer and empty aluminum cans. This decision follows a broader announcement of 10% tariffs on various imports, prompting retaliatory tariffs from other countries as well. The tariffs are expected to substantially raise prices for popular beer brands, particularly those sourced from Mexico, Canada, and China.
According to the Beer Institute, a remarkable 64.1% of beer distribution in 2023 was through aluminum cans, contrasting with just 26.9% from glass bottles. This has significant implications for breweries reliant on imported cans, including Constellation Brands, which imports most of its beer, such as Corona and Modelo. European brands like Guinness and Heineken are also affected.
While the tariffs do not apply directly to the beer itself, the cost of importing aluminum cans will be impacted, causing a ripple effect on pricing. The U.S. Census Bureau noted that beer imports exceeded $7.5 billion in 2024, with Mexico contributing over $6.3 billion, followed by the Netherlands and Ireland.
As beer lovers celebrate today, they must be aware of the potential for increased prices due to these new trade barriers.
What Makes Jamaican Rum Uniquely Jamaican?
In late 2024, Jamaican authorities revised the geographic indicator designation for Jamaican rum, stipulating that products aged outside the country would no longer qualify for this prestigious label. This has sparked a challenge from National Rums of Jamaica, which manages two of Jamaica’s six distilleries. The debate highlights the significance of geographical indicators in protecting the authenticity of products and their ties to cultural heritage.
To delve deeper into these issues, Carolyn Beeler from The World spoke with Enrico Bonadio, an intellectual property expert at City University of London. The discussion revolved around the importance of geographical indicators, not just for rum, but for preserving the cultural and historical significance of products like Jamaican rum throughout its storied past.
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Sober Cocktails and Nolo Drinks: The Chic New Trend Elevating Your Drinking Experience
With a growing trend towards mindful consumption, the popularity of NOLO (no and low alcohol) beverages is climbing among consumers, particularly the younger demographic. They seek alternatives that offer similar flavors and social experiences associated with traditional cocktails, yet with little to no alcohol.
As health-conscious drinkers embrace craft mocktails, alcohol-free spirits, and botanical-infused concoctions, the perception of drinking is evolving. The emergence of sober cocktails—zero-proof drinks—indicates a significant cultural shift towards mindful indulgence. Albert Gangmei, a mixologist at Loya in Taj Palace, New Delhi, explains that Gen Z is redefining drinking culture, favoring flavorful creativity over traditional high-ABV drinks. Modern sober cocktails boast the same artistry and complexity as their alcoholic counterparts, proving that enjoyment is not solely defined by alcohol consumption.
The trend is reflected in how bars create extensive menus highlighting ingredients, ABVs, and calorie counts, enabling a more informed drinking experience. Diners are increasingly interested in zero-proof sparkling wines, botanical spritzes, and kombucha-based cocktails—all offering the celebratory feeling of traditional beverages without intoxication.
The complexity of these sober cocktails sets them apart from conventional mocktails. High-quality non-alcoholic spirits and fresh botanicals ensure layers of flavor, enhancing the drinking experience. As this movement continues to evolve, establishments embrace these drinks as core offerings, rather than just alternatives. As Akshay Kumar, Assistant Manager at Adrift Kaya in JW Marriott New Delhi, points out, guests today desire beverages that are tasty, polished, and align with a health-conscious lifestyle.
The rising trend showcases an innovative mixology landscape, where indigenous ingredients and creative techniques combine to offer sophisticated, flavorful drinks, like the ‘First Taste of Loya’ or ‘Tamarind Fennel Soda.’ This progression signals that modern drinking culture will continue to shift, with consumers prioritizing health, taste, and ethical consumption in their beverage choices.
U.S. Wine Industry Faces Impending Tariffs: Impact on Domestic Wineries Unveiled
Last month, President Donald Trump announced a significant change in U.S. tariffs affecting wines imported from the European Union. Initially threatening a 200% tariff, the administration ultimately opted for a 20% tariff on all EU goods, including wine. This decision is causing concern within the U.S. wine industry, which heavily relies on European imports.
Damien Carney, owner of Avinage wine shop in Petaluma, California, relies on imported wines for 75% of his stock. He fears that the tariffs will force him to raise prices or alter his business model entirely, as his customer base prefers European wines over domestic options. Carney notes, "Simply giving them a wine from Sonoma County or Paso Robles is not going to be the same as the wines that they know and love."
The timing of the tariffs poses additional challenges for the wine sector, already facing declining sales. A report from Silicon Valley Bank highlighted a downturn in interest from younger consumers and the competition posed by beverages like hard seltzer.
Ben Aneff from the U.S. Wine Trade Alliance emphasizes the financial strain the tariffs will impose, stating that around $4.5 billion in imported EU wine generates about $25 billion in revenue for U.S. businesses. The impact will affect not just retailers but also restaurants that rely on imported wines for profitable margins.
Interestingly, domestic wineries are not immune to the fallout. John Benedetti, owner of Sante Arcangeli winery in California, has already been dealing with high tariffs on materials from China and Mexico, including barrels sourced from France. He expressed frustration after losing a significant opportunity to enter the Canadian market due to reciprocal tariffs affecting U.S. products.
As these tariffs come into effect, U.S. wine businesses—both importers and domestic producers—are bracing for an uncertain economic landscape.
Celebrating 30 Years: The Legacy of Tuscan Wine by Napa Valley and Tuscany Leaders
A historic Tuscan wine vertical recently took place at Christie’s Auction House in New York City, celebrating three decades of Tenuta Luce’s Luce della Vite wines. The event highlighted the collaboration of two iconic wine families: Frescobaldi and Mondavi. These families, with deep roots in Tuscany and Napa Valley, have successfully blended two distinct grape varieties—Sangiovese and Merlot—creating wines that exemplify this partnership.
Amid a backdrop of a stunning film that showcased the enchanting Montalcino vineyards, wine professionals gathered to taste various vintages under the guidance of winemaker Alessandro Marini. The event demonstrated how these two opposing grape types could harmoniously coexist, particularly under the expertise of the Frescobaldi family, which boasts over 700 years of winemaking history, and the Mondavi family, known for their innovation.
During the vertical tasting, attendees explored a range of vintages, numbering from the initial 1994 release to the newly released 2022 vintage. The wines reflected their unique circumstances, with standout years like 2009, 2015, and 2016 exhibiting exceptional quality. Even the more challenging 2002 vintage surprised tasters, showcasing the ability of great producers to maintain high quality across different years.
The Luce estate, situated in the warmer southwestern region of Montalcino, benefits from a remarkable temperature swing that contributes to the ripeness and flavor of the grapes. The combination of schist soil for Sangiovese and clay-rich terroir for Merlot allows for optimal growing conditions, resulting in wines that are both nuanced and elegant.
The event at Christie’s, embellished with exquisite art displayed throughout, paired perfectly with the wines crafted by these pioneering families. Each vintage tasted conveyed a story of meticulous craftsmanship, tradition, and a commitment to excellence that will undoubtedly continue for years to come.
For more about Tenuta Luce and their wines, visit Tenuta Luce.
Michter’s New Barrel Strength Whiskey: A Game-Changer for Rye Skeptics
Michter’s Distillery, known for its high-quality spirits, recently released its new US*1 Barrel Strength Rye. This latest addition is attracting attention for its unique characteristics that might even win over those who typically shy away from rye whiskey.
Michter’s, based in Kentucky, has gained a dedicated following due to its limited special releases, which include age-stated bourbons and ryes, along with rare expressions like their 20 and 25-year-old whiskeys. Their regular offerings also emphasize unique production techniques, such as a toasted finish that they helped popularize. The US*1 Barrel Strength Rye, however, is part of a more limited release that typically generates excitement among whiskey enthusiasts.
The release in February 2025 boasts an impressive proof, with our sampled bottle coming in at 55.1% ABV, slightly below the average of 55.25% for this batch. This proof is relatively lower than some competitors due to Michter’s decision to use a lower barrel entry proof of 103—significantly under the legal maximum. This deliberate choice allows the whiskey to draw more flavor from the wood during maturation, potentially enhancing its taste profile.
While the exact grain mixture in the mashbill remains undisclosed, Michter’s emphasizes its Kentucky style, indicating that rye is the primary grain, accompanied by corn and malted barley.
Master Distiller Dan McKee noted that many tasters, initially skeptical of rye, are often pleasantly surprised by Michter’s offerings. The new barrel strength rye promises a balance of traditional rye spice with a contrasting sweetness, aiming to introduce newcomers to rye whiskey in an approachable manner.
In tasting the new release, we found the aroma highlighted a pronounced rye spiciness with hints of dark butterscotch and subtle herbal nuances. The flavor profile delivers a silky mouthfeel with notes of red fruit, dark chocolate, light cinnamon, and a citrus zest finish that evokes the sensation of a well-crafted cocktail.
Michter’s US*1 Barrel Strength Rye is available for a suggested retail price of $120 and is a limited release, making it a sought-after find for whiskey fans.