Jason Momoa, the actor, will be autographing bottles of his new vodka at two stores in O.C.
What do George Clooney, Kendall Jenner, Drake, and Nobel Prize-winning laureate Bob Dylan have in common? These disparate luminaries all own or lend their names to best-selling spirits brands, often with highly lucrative results.
Now Jason Momoa, “Aquaman” himself, is diving into the white-hot niche industry, with a premium vodka he will introduce to two coastal enclaves on September 19. The “Game of Thrones” actor, along with co-founder Blaine Halvorson, created Meili (pronounced “may-lee”), a vodka bottled at 40% alcohol by volume (ABV) that, according to marketing copy, is “matured in the fresh mountain air.”
Derived from old Norse, Meili means “beautiful” or “the lovely one.” Meili is also the name of Odin’s son and Thor’s brother in Norse mythology. Now, it’s an alcohol you can purchase on store shelves for around $30.
Contrary to assumptions, Halvorson insists that Meili is not a “celebrity brand,” claiming in an interview with the Los Angeles Times in April, “This has nothing to do with it. (Momoa) just happens to be a celebrity.”
Curious fans of the actor or enthusiasts of vodka, which is making a comeback in the craft-cocktail canon, often dominated by rye and bourbon, can experience Meili in person. Momoa and Halvorson will make live appearances at two select stores on Tuesday, September 19.
You can find them at Pavilions in Laguna Beach from 10:30 to 11:30 a.m. and Gelson’s in Newport Beach from 2 to 3 p.m. As an added bonus, fans have the opportunity to get autographed bottles.
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As the harvest commences, Herzog Wine Cellars introduces fresh talent to their winemaking team.
As Herzog Wine Cellars continues to expand and grow, changes have been made within the winemaking team to meet the increased demands. David Galzignato, the Director of Winemaking and Operations, has decided to reconfigure and expand the talent roster in the winemaking department.
The first change was the promotion of Alicia Wilbur from Assistant Winemaker to Production Winemaker. This new role allows Wilbur to have a more hands-on approach to the winemaking process at Herzog. Working closely with Galzignato, Wilbur began the search for new individuals to fill key winemaking roles in preparation for the challenging harvest in California.
The first position to be filled was that of Assistant Winemaker. Patrick Toomey, a Chicago native and University of Missouri alum, was selected for the task. Toomey gained experience and honed his skills in winemaking in both Oregon and New Zealand. However, it was in the Central Coast region of California where he truly established himself as a valuable member of any winemaking team. Toomey’s role is very hands-on, spending a majority of his time in the cellar, working closely with the rest of the team.
The next role to be filled was that of Enologist, or wine scientist. This position requires heavy lab work, constantly checking wines as they are being made to ensure optimal conditions and processes. Dorian Williams, a local from Ventura County, was the perfect candidate for this role. With a background in both Enology and Viticulture, Williams brings a combination of textbook knowledge and real-world experience to the job. He has worked at various wineries and gained valuable experience as a Cellar Master. The move to Enologist allows Williams to have a macro perspective on winemaking at Herzog while also dealing with the smallest of details.
With the core winemaking team now in place, supplemented by technological upgrades to the winery, Herzog Wine Cellars is ready to tackle the challenges that Harvest 2023 will bring.
Herzog Wine Cellars, a division of Royal Wine Corporation, is a California-based winery specializing in sustainable viniculture. With over 25 grape varieties in their award-winning wines, Herzog is known for brands like Baron Herzog and Jeunesse. The craftsmanship of their wines is attributed to a 150-year legacy of winemaking, passed down through nine generations. Led by Director of Winemaking and Operations, David Galzignato, Herzog continues to thrive and produce exceptional wines.
To learn more about Herzog Wine Cellars, you can connect with them on social media or visit their website at herzogwine.com.
Aldi now offers an array of perfectly-paired select wine and cheese lines in stores.
Premium wines at affordable prices, exclusively at Aldi! That’s right, Aldi has just launched a new line of premium wines in their Specially Selected Wine Collection. These wines come from Aldi’s trusted winery partners, ensuring that you get the best taste from various regions around the world.
What makes this collection even more enticing is the fact that most bottles are priced at $10 or less. Whether you’re looking for a go-to wine for the upcoming holiday season or a year-round favorite, Aldi has got you covered.
Arlin Zajmi, the director of national buying at Aldi, said, “Whether it’s the perfect expression of what Napa Valley has to offer or an ancestral vineyard nestled in the south of France, the Specially Selected Wine Collection gives consumers a premium tasting experience without the added costs.”
It’s no surprise that affordable wines from Aldi have been a shopper staple for years. But the Specially Selected Wine Collection takes it up a notch with its new bottles, high quality, and a wide selection from a range of wineries. The collection also includes seasonal wines to highlight the best picks of the season.
“With the holiday season approaching, these wines are the perfect complement to special occasions like Friendsgiving, holiday parties, and birthdays, offering guests a global getaway from the comfort of home,” Zajmi added.
And what goes better with wine than cheese? Aldi has also curated a line of new Specially Selected premium cheeses to pair perfectly with your pinots and cabernets. With seven new cheeses to choose from, including an earthy blue cheese and a delicate Mobay, you can create the ultimate at-home wine tasting or charcuterie gathering without breaking the bank.
Now, let’s talk about the wines themselves. The new year-round Specially Selected wines include a Uco Valley Malbec from Argentina, an Alto Adige Pinot Grigio from Italy, a Côtes de Provence Rosé from France, a Marlborough Sauvignon Blanc from New Zealand, and a Napa Valley Cabernet Sauvignon from California.
And if that’s not enough, the seasonal wines in the collection are equally impressive. You can enjoy a Rioja Reserva from Spain, a Barossa Valley Shiraz from Australia, a DOCG Prosecco from Italy, a sparkling Brut Rosé from France, and even an Icewine from Canada.
Starting September 8th, you’ll be able to shop the new Specially Selected Wine Collection and the seven paired cheeses exclusively at Aldi stores. And if you prefer, you can also opt for curbside pickup or home delivery.
So, whether you’re a wine connoisseur or simply love a good glass of wine, Aldi’s Specially Selected Wine Collection is a must-try. With premium wines at affordable prices, you can elevate your wine-drinking experience without breaking the bank. Cheers!
Jason Momoa will be autographing bottles of his new vodka at two O.C. stores.
Have you ever wondered what celebrities like George Clooney, Kendall Jenner, Drake, and Bob Dylan have in common? It may surprise you that these seemingly unrelated individuals all have their own successful spirits brands. Joining this elite group is none other than Jason Momoa, the actor famous for portraying Aquaman in the DC Extended Universe. Momoa is taking a plunge into the booming spirits industry with the introduction of his own premium vodka, Meili.
Teaming up with co-founder Blaine Halvorson, Momoa has crafted Meili, a vodka that is bottled at a robust 40% alcohol by volume (ABV) and marketed as being “matured in the fresh mountain air.” The name Meili derives from old Norse, meaning “beautiful” or “the lovely one.” Interestingly, Meili is also the name of the son of the god Odin and the brother of Thor in Norse mythology. Now, thanks to Momoa and Halvorson, it is an alcohol that can be found on store shelves for around $30.
Despite Momoa’s star power, Halvorson insists that Meili is not just another “celebrity brand.” In an interview with the Los Angeles Times, Halvorson stated that Momoa’s involvement is purely coincidental, saying, “This has nothing to do with it. (Momoa) just happens to be a celebrity.” While Momoa’s name may bring attention to the brand, the focus remains on the quality and craftsmanship of the vodka itself.
To celebrate the launch of Meili, Momoa and Halvorson will be making appearances at two in-person events on September 19th. Fans will have the chance to meet the duo and get their bottles autographed at Pavilions in Laguna Beach from 10:30 to 11:30 a.m., and at Gelson’s in Newport Beach from 2 to 3 p.m. Whether you are a fan of Jason Momoa or simply a vodka enthusiast, these events provide a unique opportunity to connect with the brand and its creators.
Vodka, often overlooked in favor of rye and bourbon within the craft cocktail scene, is poised for a comeback. With celebrities like Momoa lending their names to noteworthy brands, vodka is regaining its place in the spotlight. Meili’s arrival on the market is sure to excite both fans of the actor and those looking for a new addition to their spirits collection.
So, if you find yourself in Laguna Beach or Newport Beach on September 19th, make sure to swing by Pavilions or Gelson’s to meet Jason Momoa and Blaine Halvorson and sample their exciting new creation, Meili. And who knows, you might just walk away with an autographed bottle of this unique vodka. Stay updated by subscribing to the latest news and make sure not to miss out on any future developments in the world of Meili and Jason Momoa.
What makes Temecula Wine Country a unique growing spot, according to the author?
September in Temecula has been a profitable and exciting month for Rob Crisell, a resident and grape grower in the area. Not only has he just sold two tons of syrah grapes from his vineyard, but he also has a new book about Temecula Valley wineries coming out. Published by Arcadia Publishing, a well-known house specializing in regional history books, “Temecula Valley Wineries” aims to shed light on the current state of winemaking in the area.
In a recent phone interview, Crisell emphasized the unique characteristics of Temecula as a wine-growing region. With approximately 40 different varietals grown there, Temecula stands out from other wine regions. Crisell also highlighted the importance of the tourism experience that Temecula offers. Unlike other renowned wine regions like Napa and Sonoma or Paso Robles and Santa Barbara, Temecula benefits from its central location between Orange County, Los Angeles, and San Diego. This unique geographical advantage attracts tourists who are not only interested in the wines but also in the overall experience of visiting Temecula.
Rob Crisell, in addition to being an author, has had varied professional experiences throughout his life. From being a teacher and lawyer to pursuing acting, Crisell’s journey eventually led him to grape growing. He and his wife relocated to a five-acre parcel in Temecula Wine Country, where he planted syrah grapes ten years ago. Crisell’s interest in winemaking grew, and he obtained a Level 3 certification in winemaking from the Wine & Spirit Education Trust. This newfound passion prompted him to begin researching the wineries in his area, eventually culminating in the creation of his book.
Crisell’s book, spanning 12,000 words and featuring over 120 photos, takes readers on a historical journey of winemaking in Temecula Valley. It begins with the arrival of Franciscan missionaries bringing vines to Southern California in the 18th century. However, it was a pestilence caused by sharpshooter insects in the 1990s that reshaped Temecula Wine Country into what it is today. This outbreak wiped out 60 percent of the vines, leading to the cultivation of a diverse range of varietals in the area.
Today, the Temecula Valley Winegrowers Association estimates that there are 33,000 acres of vineyards and 47 wineries in the region. Some of these wineries even offer hotel accommodations, and most have tasting rooms and restaurants to enhance the overall experience for visitors. To celebrate the upcoming 2023 harvest, numerous events are planned, including grape stomps and the association’s Crush 2023 event.
Unfortunately, the wet winter has delayed this year’s harvest, according to Crisell. However, he remains optimistic, highlighting that the excess water has been beneficial for the soil and the vines’ health. “You don’t know how good a year is going to be until you taste the wine,” he stated. As a seasoned grape grower and winemaker, Crisell’s advice to visitors is to be patient and wait for the flavors to develop before passing judgment on the quality of the harvest.
In conclusion, Rob Crisell’s book “Temecula Valley Wineries” offers a glimpse into the unique wine culture of Temecula. With its diverse range of varietals, vibrant tourism industry, and exciting upcoming events, Temecula is proving to be a notable wine region. Crisell’s passion for winemaking and his extensive research make his book an intriguing read for both wine enthusiasts and history buffs alike.
Title: Discover the Unforgettable Charm of Temecula Wine Country
Introduction:
Welcome to Temecula Wine Country, a hidden gem nestled in the heart of Southern California. With its picturesque vineyards, quaint wineries, and a plethora of activities, Temecula offers a unique wine-tasting experience that cannot be found elsewhere in the world. In this blog post, we will guide you on how to embark on an unforgettable adventure through Temecula Wine Country, appreciating not only the wine but also the beauty of the agricultural side of the region. So, let’s dive in and explore the world of Temecula wines!
1. Take your Time and Expand Your Palate:
When visiting Temecula Wine Country, it’s essential to slow down and immerse yourself in the experience fully. We recommend planning a two-day tour, allowing ample time to explore the various vineyards. Try to limit your visits to three wineries per day, ensuring you have enough time to savor each tasting fully. To truly elevate your wine-tasting journey, step out of your comfort zone and embrace different varietals. Move away from the popular choices of Cabernet Sauvignon and Chardonnay and instead allow your taste buds to discover new and unexpected favorites.
2. Plan Your Meals and Indulge in Local Delicacies:
In between wine tastings, take the opportunity to enjoy the culinary delights that Temecula has to offer. We suggest selecting two lunches, one in Wine Country and another in Old Town. For a delightful experience, why not pack a charcuterie board and head to one of the smaller wineries that permit outside food? Unwind with a lovely picnic amidst the breathtaking vineyards. To enhance your stay, consider booking a stay in one of the charming boutique hotels within Wine Country or an Airbnb to truly immerse yourself in the enchanting agricultural ambiance that defines Temecula Wine Country.
3. Embrace the Winery Experience:
While wine lovers are naturally drawn to Temecula Wine Country for its exquisite wines, it’s important to remember that the winery experience extends far beyond the wines themselves. No matter your level of wine expertise, a visit to a Temecula winery promises a remarkable experience. Allow yourself to be captivated by the ambiance, architecture, and rich history that each winery holds within its walls. You’ll find that the connection with the winemakers, the scenic beauty, and the authentic atmosphere are aspects that make a visit to Temecula truly special.
Conclusion:
In conclusion, Temecula Wine Country offers a unique and unforgettable experience for both wine enthusiasts and casual visitors looking to immerse themselves in a world of beauty and flavor. By taking your time, exploring new varietals, planning delightful meals, and embracing the winery experience, you will create lasting memories that extend beyond simply enjoying a glass of wine. So, pack your bags, be present in the moment, and embark on an extraordinary journey through the enchanting Temecula Wine Country.
Your Manhattan will have a new best friend with Jack Daniel’s Bottled-in-Bond Rye Whiskey.
In a recent discussion, we mentioned that Jack Daniel’s previous release of rye whiskey fell short of expectations due to an undeserved toasted oak barrel finish. However, there is good news on the Tennessee rye whiskey front this week – the unveiling of the new Jack Daniel’s Bonded Rye Whiskey. Allow us to provide you with all the details.
First and foremost, let us refresh your memory on what the bottled-in-bond designation entails. This certification guarantees that the whiskey is produced by a single distiller and within one distilling season. Additionally, the whiskey must be at least four years old and bottled at precisely 100 proof.
In 2022, Jack Daniel’s introduced two bonded whiskeys. The first is a Tennessee whiskey, essentially a higher proof version of their well-known Old No. 7. The second, called Triple Mash, is a blend of bottled-in-bond rye, Tennessee, and malt whiskeys. By law, rye whiskey must have a mash bill containing a minimum of 51 percent rye.
Jack Daniel’s initially released a rye in 2017, featuring a mash bill consisting of 70 percent rye, 18 percent corn, and 12 percent malted barley – a higher rye content than many Kentucky rye whiskeys but lower than the 95 percent rye sourced from MGP in Indiana by various brands. The bonded rye was the foundational whiskey in the Triple Mash blend, as stated by master distiller Chris Fletcher. However, it is now being showcased independently for the first time.
Fletcher emphasized the importance of the Bottled-in-Bond designation during a recent Zoom call. He expressed his belief that it holds more significance now than ever before, as it confirms that the whiskey is solely derived from Jack Daniel’s. This inauguration release of Bonded Rye was distilled in the spring of 2016, aged for approximately seven years in new charred oak barrels, and underwent the charcoal filtration process known as the Lincoln County process, which defines Tennessee whiskey. The outcome is a beautifully balanced rye with notes of spice, fruit, vanilla, and oak. While it preserves hints of Jack Daniel’s classic banana bread and apple cake flavors (attributable to the consistent use of the same yeast strain across their whiskeys), it is notably less sweet than Old No. 7, as expected from a rye.
With its 100 proof strength, Bonded Rye is an excellent choice for classic rye whiskey cocktails. Its robust character can effortlessly complement other ingredients. Fletcher mentioned that this was indeed a deliberate factor behind the release.
Another noteworthy aspect is that the regular Jack Daniel’s rye whiskey will be phased out and replaced by the Bottled-in-Bond version going forward. If you wish to make a comparison, now would be the perfect time to grab a bottle. Fletcher hinted at the possibility of introducing more expressions to the Bottled-in-Bond lineup in the future, but only time will tell.
If you’re eager to experience the new Bonded Rye, it is currently available for purchase online from retailers such as Total Wine.
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A Guide to Brews for Those Curious About Beer: Delving into the World of Tapping
Dive into the World of Beer: A Beginner’s Guide
Are you curious about beer and want to learn more? With over 9,500 breweries in the United States alone, the vast array of beer styles can be overwhelming. But fear not! We spoke to certified cicerone Anne Becerra, who has over 13 years of experience in the beer industry, to guide us through the exciting world of beer.
Anne Becerra, the first woman in New York City to become a certified cicerone, fell in love with beer because of its incredible flavors. “I got into beer because I really love flavor—food, wine, spirits, and cocktails. Everything that’s exciting and fun to taste,” says Becerra. She was amazed by the variety of beers available and wanted to spread the word about this affordable and accessible beverage.
Contrary to popular belief, beer is not limited to a specific demographic. It’s a drink for everyone, regardless of their social status. It can be enjoyed alone or paired with a wide range of meals. Furthermore, beer remains the most consumed alcoholic beverage in the country, with 35 percent of Americans choosing beer as their go-to drink, according to a 2022 Gallup survey.
The craft beer movement has played a significant role in reshaping beer’s reputation as solely a blue-collar drink. California-based breweries like Sierra Nevada and Anchor Brewing kickstarted the craft beer scene over 40 years ago. Since then, the craft beer industry has flourished, and there are now countless beer options to choose from.
Understanding the brewing process can help you discover the flavors that appeal to you. Beer is made from four main ingredients: barley, water, hops, and yeast. Barley, the most common grain used in brewing, provides key sugars that fuel fermentation. Hops add bitterness and balance, while yeast ferments sugars and contributes unique flavors and aromas. Brewers have the creative freedom to experiment with these ingredients to create a wide range of flavors, from nutty and chocolaty to spicy and citrusy.
With so many beer styles available, it’s easy to feel overwhelmed. However, Becerra suggests starting with flagship beers from breweries. These reliable and sessionable brews (meaning they are easy to drink and lower in alcohol content) serve as a great starting point for those new to beer. By trying these trusted brews, you can gradually explore other styles and expand your palate.
Beer offers an exciting world of flavors to explore, much like wine, coffee, and food. “Beer is a fun way to play with flavor,” says Becerra. By embarking on a beer adventure, you can discover your own preferences and appreciate the complexity and diversity within the world of beer.
So, if you’re curious about beer, don’t hesitate to dive in and start exploring. With the guidance of experts like Anne Becerra, you’ll navigate the ocean of suds and discover the wonders of beer. Cheers!
Craft beer has experienced a resurgence in recent years, with a shift towards consistent, well-made, and affordable flagship styles. This change has allowed people to develop a deeper understanding and appreciation for the different breweries and their distinct styles.
When it comes to categorizing beer, there are two main categories: ales and lagers. Contrary to popular belief, the difference between the two lies not in their color or alcohol strength, but in the yeast and the fermentation process. Ales are top-fermented, while lagers are bottom-fermented. This means that they ferment at different times and temperatures, resulting in different flavor profiles.
Ales tend to be maltier and hoppier, giving them more fruity, nutty, and spicy aromatics. On the other hand, lagers are known for their cleaner, brighter, and more refreshing flavors. Understanding these differences can help you navigate the vast variety of beers available and find the ones that suit your taste preferences.
To further simplify the categorization, let’s take a look at some popular styles that fall under each category. Under the ale category, you’ll find India pale ale (IPA), porter, stout, sours, barley wine, and saison. These styles offer a wide range of flavors, from hop-forward to rich and complex.
If you’re more inclined towards lagers, you can look for styles such as pilsner, bock, dunkel, kölsch, and helles. These beers are often characterized by their crisp and clean taste, making them perfect for those who prefer a lighter and more refreshing brew.
Ultimately, the key to finding the perfect beer lies in knowing your flavor preferences. Whether you enjoy light and tart or rich and full-bodied flavors, there is a beer out there that will cater to your taste buds. With a multitude of styles available, ranging from sweet and rich to hop-driven with bitterness and herbaceous notes, there is something for everyone in the world of craft beer.
So, the next time you’re looking to try a new brew, take a moment to consider the different styles and categories. By understanding the basics of ales and lagers, you can embark on a journey of exploration and discovery, finding new favorites along the way.
Remember, beer is more than just a beverage. It’s a flavorful and diverse world waiting to be explored. So grab a pint, raise your glass, and cheers to the craft beer industry and its commitment to quality and variety.
(This blog post is based on an original article from Martha Stewart.)
The Reason France Has to Eliminate 80 Million Gallons of Wine
Top-Quality French Wine: A Costly Dilemma
It’s no secret that quality French wine comes with a hefty price tag. But what if I told you that it’s even more expensive to destroy it? Surprising, isn’t it? According to The Washington Post, France is facing a surplus of wine, and getting rid of it will cost a staggering $216 million. But don’t expect a simple disposal like pouring it down the drain. The only way to dispose of this excess is by distilling it down to pure alcohol, which can then be used for other purposes such as perfume, cleaning supplies, or even hand sanitizer.
The wine surplus in France is not an isolated incident; it is a result of a combination of economic factors and a surplus of production. The country’s wine industry has been grappling with the balancing act of supply and demand for decades. Elizabeth Carter, a political science professor at the University of New Hampshire, explains that this overproduction issue dates back to the 19th century. To combat the problem, the French government has implemented regulations on vine growth, spacing, and other aspects of production. However, it seems that these measures have not been sufficient to address the ongoing excess.
But the challenges for the French wine industry don’t stop there. The war in Ukraine has disrupted shipments of essential winemaking products like fertilizer and bottles. Additionally, climate change has forced growers to adapt to new harvest schedules and cope with increasingly extreme weather conditions. These compounding factors have created the current dilemma of surplus wine.
It’s unclear what can be done at an individual level to alleviate the production costs or help winemakers turn a profit. However, one can’t help but think of the waste that such a significant surplus represents. As an avid wine lover, I can’t help but raise my empty glass and suggest that France shouldn’t let all that delicious Bordeaux go to waste. Instead, perhaps they should consider sending it across the Atlantic to the eager Americans. After all, who wouldn’t appreciate some excellent French wine?
And while we ponder the fate of this surplus, let’s not forget to appreciate the craftsmanship and dedication that goes into producing top-quality French wine. From the vineyards to the bottle, every step in the winemaking process requires skill, knowledge, and passion. It is a long-standing tradition that has made French wine world-renowned.
In conclusion, the issue of surplus wine in France is a complex one. Economic factors, disruptions in the supply chain, and the ever-present challenge of climate change have all contributed to this dilemma. France’s wine industry has been struggling with this balance for a long time, and now the country faces the daunting task of getting rid of the excess. While we ponder possible solutions, let’s raise a glass to the mastery of French winemakers and hope that this surplus finds its way to appreciative wine enthusiasts, wherever they may be.
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Where can you try Centurion Ale, the beer that Bucks County Community College currently produces?
Is Your College Alma Mater Brewing Its Own Beer?
When we think of college, we often think of classes, exams, and late-night study sessions. But what if I told you that some colleges are adding beer brewing to their curriculum? That’s right, students at Bucks County Community College in Pennsylvania now have the opportunity to get hands-on experience in the brewing industry.
The college’s STEM department worked with the Moss Mill Brewing Company of Huntingdon Valley to design and produce their own Centurion Ale. This amber-colored beer is a mix of malted barley grain and hops from a village in southern Germany, giving it a unique flavor profile. With an alcohol content of 5.5%, it’s the perfect drink for beer enthusiasts.
But it doesn’t stop there. The students in the college’s brewing and fermentation science program have big plans for the future. They hope to release additional ales, potentially even launching a new brew every semester. This gives them an opportunity to experiment and showcase their skills in the growing brewery industry.
The Bucks County Community College offers an associate of applied science in brewing and fermentation science program, a 60-credit program that includes courses in biological science, microbiology, brewing analysis, and quality assurances. This comprehensive program provides students with the knowledge and skills needed to succeed in the brewing industry.
And Bucks County is the perfect place for this program to thrive. With about 30 small breweries in the area, the brewery scene in Bucks County has exploded in recent years. These breweries not only support jobs but also contribute to the local tourism industry. In fact, the Bucks County Ale Trail was created in 2019 to help drive visits and boost support for these local businesses. Craft beer lovers can explore the various styles available within a single county and even earn rewards by checking in at different breweries through the free mobile Bucks County Ale Trail passport.
So if you’re a beer enthusiast or simply curious about the brewing industry, Bucks County Community College might be the perfect place for you. Not only can you get hands-on experience in brewing and fermentation science, but you can also support local businesses and be part of a growing brewery scene. Who knows, maybe one day you’ll be brewing your own beer or even starting your own brewery!
For more information on Bucks County Community College’s brewing and fermentation science program, including how to enroll, visit their website. And don’t forget to check out the Centurion Ale, available at the Moss Mill Brewing Company in Huntingdon Valley or in packs of four cans to-go. Cheers to education and great beer!
Title: A Sip through Bucks County’s Craft Beer Scene
Introduction:
Craft beer enthusiasts and Bucks County locals have reason to rejoice as Bucks County Community College introduces its latest venture – the Centurion Ale. Collaborating with renowned local breweries, this unique beer celebrates the college’s rich history and vibrant community. Brewed with love and passion, Centurion Ale promises to be a delight for beer connoisseurs and curious taste buds alike. Let’s take a virtual tour of the breweries involved in this exciting project.
Perkasie: Van Lieus Brewing Company
Nestled in the heart of Perkasie, Van Lieus Brewing Company is an idyllic brewery known for its commitment to quality and its warm, inviting atmosphere. The taproom offers a diverse selection of craft beers that cater to all palates. From their signature IPAs to refreshing wheat beers, Van Lieus Brewing Company’s dedication to excellence is evident in every sip. Make sure to try their unique offerings while exploring Bucks County’s beer scene.
Yardley: Vault Brewing Company
Located on South Main Street, Vault Brewing Company is a hidden gem that excels in both brewing and culinary arts. Step into their historic bank building turned brewery to experience the magic firsthand. Vault Brewing Company’s meticulously crafted beer list is complemented by a delectable menu, offering a delightful fusion of flavors. With its cozy setting and live music events, this brewery promises an unforgettable experience for beer enthusiasts and food lovers alike.
Yardley: Vault Smokehouse
In Yardley, beer lovers can find a true haven at Vault Smokehouse – the perfect spot to pair exceptional brews with mouthwatering barbecue dishes. The smokehouse boasts an impressive selection of beers, ensuring there’s a perfect match for every plate. From bourbon-infused ales to hoppy delights, Vault Smokehouse’s eclectic range of brews will leave your taste buds craving for more. Treat yourself to a memorable evening of great beer and flavorful cuisine in the heart of Yardley.
Jamison: Warwick Farm Brewing
Nestled in the scenic landscape of Jamison, Warwick Farm Brewing is a picturesque brewery that prides itself on its farm-to-glass philosophy. With a commitment to sustainability, they create innovative beers using locally sourced ingredients, including their own hops and grains. The result is an array of unique and refreshing flavors that capture the essence of Bucks County. Warwick Farm Brewing’s dedication to community and craft shines through each pour, making it a must-visit destination for beer enthusiasts and nature lovers alike.
Conclusion:
Bucks County Community College’s Centurion Ale is truly a testament to the thriving craft beer scene in the region. By partnering with exceptional local breweries like Van Lieus Brewing Company, Vault Brewing Company, Vault Smokehouse, and Warwick Farm Brewing, the college has succeeded in creating a beer that embodies the essence of Bucks County. These breweries, each with its distinct character and approach to brewing, offer a fascinating journey through the county’s beer landscape. Whether you’re a seasoned beer enthusiast or just curious to explore new flavors, Bucks County’s craft beer scene is sure to leave a lasting impression. So, raise a glass of Centurion Ale and join us in celebrating Bucks County’s brewing excellence!
Indulge in your favorite Bourbon, Scotch, and Rye with the top 15 Whiskey Glasses recommended for sipping.
If you’re a casual whiskey drinker or a fan of Mad Men, you know that the spirit is more important than the glass it’s in. However, some whiskey purists might argue that you need 11 different glasses to fully appreciate each variety. While this isn’t necessarily true, it’s still worth considering the type of barware that suits your drinking preferences.
When it comes to whiskey glasses, there are two main categories to consider: aesthetics-first and function-first. If you enjoy drinking whiskey casually and with style, classic glasses like rocks glasses, tumblers, and brandy glasses are ideal. They have a simple and unfussy design that adds to the overall experience. On the other hand, if you’re someone who enjoys jotting down tasting notes, you’ll want smaller and more scientific glassware that enhances the aroma.
Finding the perfect whiskey glass can be a bit challenging because the designs often lean towards nostalgia, evoking the Gilded Age or Art Deco eras. However, one brand that fills the gap between well-made and simple design is Riedel. Their H2O glass is versatile and features a clean design that even maximalists would appreciate. With a capacity of 15 ounces, it’s the same size as a classic Old Fashioned glass, making it suitable for both cocktails and single pours. Made of unleaded crystal, it’s also dishwasher safe and relatively affordable at around $12 per glass.
Waterford, a brand that has been operating since 1783, is synonymous with fine glassware. While they have many excellent options, the Lismore Diamond Tumbler stands out. Designed by Miroslav Havel, this midcentury modern classic features circular and vertical wedge cuts that collect and refract light, creating a visually stunning experience. Whether you’re sipping a good whiskey neat or enjoying an Old Fashioned, using this glass feels special.
For those planning a glamorous event that calls for more than just standard whiskey glasses, Richard Brendon offers a range of crystal pieces that add flair to any occasion. Their designs often incorporate handcrafted techniques that elevate the appeal of the glass. One example is a tumbler with a pattern of brilliants on the lower thirds, adding both visibility and tactility. It’s a glass that sparkles like a gem and is perfect for a black-tie affair.
In conclusion, while you don’t necessarily need 11 different whiskey glasses, it’s worth investing in barware that suits your drinking preferences. Whether you prefer a classic and simple design or one that adds glamour to any event, there are options available that enhance the overall whiskey-drinking experience. Cheers!
1. Whiskey Peaks: A Unique Set of Whiskey Glasses
Picture this: you’ve just finished an exhilarating day of skiing or snowboarding, and now you’re ready to unwind with a glass of your favorite whiskey. As you look out at the stunning mountain scenery, covered in a blanket of snow and dotted with lush evergreen trees, you can’t help but feel a sense of peace and tranquility. Now, imagine capturing all of this beauty in a set of whiskey glasses. That’s exactly what Whiskey Peaks offers with their innovative designs.
Unlike traditional whiskey glasses, Whiskey Peaks showcases reliefs of some of the most famous peaks in the world. From the majestic Rockies to the breathtaking Pacific Northwest, each glass is a work of art. What makes these glasses even more special is that they are handblown, meaning that no two are exactly alike. If you’re searching for a truly unique set of whiskey glasses, look no further than Whiskey Peaks.
2. Norlan Rauk: The Aggro-Modern Whiskey Glass
If you’re looking for a whiskey glass that combines cutting-edge design with impeccable craftsmanship, then Norlan Rauk is the perfect choice for you. Inspired by the ruggedness of Scottish landscapes, the Rauk glass is a true masterpiece.
The glass is made through a process that involves pouring molten crystal into a five-piece mold and then pressing it with a machine. The result is a rocks glass that wouldn’t look out of place on the sets of blockbuster movies like Dune or Westworld. The interior of the glass features a unique three-dimensional pattern that not only looks cool but also helps in muddling ingredients for cocktails. The glass appears to be levitating on four transparent points, creating a visual spectacle.
But what truly sets the Norlan Rauk apart is its weight. The smaller version of the glass weighs over a pound, while the larger one is nearly two pounds. This added heft enhances the drinking experience and gives the glass a luxurious feel. If you’re a fan of quality craftsmanship and a modern aesthetic, the Norlan Rauk is the perfect whiskey glass for you.
3. Godinger Highball: The Perfect Glass for Generous Pours
Sometimes, a single pour of whiskey just isn’t enough. If you find yourself in need of a double or even a triple to unwind, then the Godinger Highball is the glass for you. As the name suggests, these glasses are taller and larger than standard tumblers, making them perfect for those who want to pack in ice or add a mixer to their drink.
Godinger, a company specializing in crystal designs since 1973, has created a four-piece set of highball glasses that are both functional and beautiful. The surface of the glasses features an intricate pleated pattern, and the silhouette tapers elegantly. To add a touch of opulence, the rims of the glasses are gold-plated, giving your drink a sparkling finish. The Godinger Highball glasses are the epitome of luxury and style.
4. Nude Alba: A Glass That Stands Out on Any Bar Cart
Not all luxury whiskey glasses need to adhere to the traditional patterns we’ve seen for decades. Sometimes, a glass can simply be visually stunning and make a statement on your bar cart. That’s exactly what Nude Alba offers.
With a thick and heavy base and thin, subtly tapered walls, the Alba glass exudes elegance. The pattern cut onto the glass pays homage to the classic tartan patterns that are synonymous with whiskey drinking. The Alba glass is perfect for those who appreciate sophisticated design and want their whiskey glass to be a focal point.
5. Baccarat Massena: Unparalleled Beauty and Craftsmanship
For those who want to own a piece of history, the Baccarat Massena collection is a must-have. Baccarat, founded in 1764 with the permission of King Louis XV, is one of the oldest and most prestigious luxury glassware makers in the world. Their crystal is known for its exceptional quality and the craftsmanship of their glasses is unparalleled.
The Massena Tumbler, part of the larger Massena collection, is the epitome of elegance. The glass design captures, refracts, and reflects light, creating a mesmerizing visual experience. Whether you’re enjoying a special whiskey on the rocks or simply displaying it as a work of art, the Baccarat Massena Tumbler is sure to impress.
In conclusion, choosing the right whiskey glass is essential for enhancing your drinking experience. Whether you’re drawn to unique designs, modern aesthetics, highballs for generous pours, visually stunning glasses, or pieces that exude timeless elegance, there is a perfect whiskey glass out there for you. So, raise a glass and savor the moment. Cheers!
It’s also the glass Bill Murray drinks Hibiki 17 out of in Lost in Translation. Material: CrystalSize: 3.9 inchesLiquid Capacity: 12.5 ouncesNumber in Set: 2 Price: $290 Buy Now
Let’s talk about whiskey glasses. We all know that enjoying a good glass of whiskey is a special experience. And to truly appreciate the flavors and aromas of this fine spirit, having the right glassware is crucial. Gone are the days of simply using any old glass for your whiskey. Nowadays, there are specialized glasses that have been designed specifically for the purpose of enhancing your whiskey tasting experience.
One such glass is the Glencairn glass. Unlike most “industry standard” products, the Glencairn glass was crafted with the home user in mind. Designer Raymond Davidson worked closely with master Scotch blenders to create a glass that would accentuate the characteristics of whiskey. Before the Glencairn glass came into the picture, the preferred choice for whiskey sipping was the copita glass, designed for drinking sherry. But the Glencairn glass brought a new level of functionality and elegance to whiskey tasting.
Davidson made some key changes to the traditional glass design. He removed the stem and replaced it with a glass knob on the base, making the glass more durable and easier to store. The base of the bowl was widened to allow for more swirling, giving you a better view of the whiskey’s hue. And perhaps most importantly, the outward taper of the rim prevents whiskey from running down your chin, ensuring a mess-free sipping experience.
While the Glencairn glass may be small in size, holding just 1.5 ounces of liquid, it is perfect for focused whiskey tastings. And if you prefer to add a splash of water to your whiskey, there is still enough room in the glass. With its durability, affordable price, and sip-focused design, the Glencairn glass is a top choice for hosting a whiskey tasting party.
But the Glencairn glass is not the only option out there. Another notable glass is the NEAT glass, designed specifically for sipping whiskey neat. The NEAT glass is all about aroma. Traditional tulip-shaped glassware can often overwhelm the nose with the strong scent of ethanol. But the NEAT glass solves this problem with its flared rim, allowing for a more diffused evaporation that brings out the true quality of the spirit. It may look a bit unusual, but it has gained recognition as the official glassware for judging spirits competitions.
If you enjoy your whiskey chilled, Rabbit has the perfect solution. Their freezable whiskey glasses come with built-in cold packs that keep your drink cool for hours. No need to worry about dilution with ice or water, as the cold packs provide the ideal temperature without any compromise on taste. The silicon sleeve also ensures that your hands don’t get too cold, making it a great option for enjoying your whiskey outdoors or during the summer months.
And let’s not forget about the classics. Riedel’s Vinum Single Malt Whisky Glass has been in the game long before the Glencairn glass took over. This glass features a wider, outward-flaring rim and a taller design, which helps to minimize the burn of alcohol when nosing your whiskey. It strikes the perfect balance between aesthetics and functionality, making it a solid choice for any whiskey aficionado.
Moser, a craft-focused glassmaking company, also deserves a mention. Their whiskey glasses are beautifully crafted and designed to enhance the tasting experience. With their attention to detail and commitment to quality, Moser glasses are truly a work of art.
So, whether you choose the Glencairn glass, the NEAT glass, Rabbit’s freezable glasses, or any other whiskey-specific glassware, the important thing is to choose a glass that will enhance your whiskey tasting experience. Each glass has its own unique features and advantages, but they all have one goal in common – to bring out the best in every sip of whiskey. Cheers!
When it comes to enjoying whiskey, the glassware you use can make a big difference in your drinking experience. While there are many options available, three stand out as top choices for whiskey enthusiasts.
First, we have Moser’s “Royal” brandy glass. This iconic glass was created in 1907 for Queen Alexandra by England’s King Edward VII. Moser has been producing handcrafted, lead-free crystal glassware since the late 19th century, and their expertise is evident in the intricate cutting work on the glass. The rim of the glass is adorned with a delicate stripe of 24-karat gold. What sets this glass apart is its unique shape, with a tapering cup that concentrates the aroma of the whiskey inside. This glass is best suited for middle- and lower-ABV whiskeys, as the narrow opening prevents overwhelming ethanol scents. The Moser “Royal” brandy glass is truly a work of art and is priced at $177.
Next, we have Denver & Liely’s bourbon glass. This Australian-based company has created a series of glasses specifically tailored to different types of spirits. The bourbon glass is an upgraded version of a classic design. Similar to the Glencairn glass, it features a weighty glass knob that fits comfortably in your hand. However, the cup of the glass is wider and shorter, which enhances the sweeter, corn-focused flavor profile of bourbon whiskeys. The glass is made from high-quality crystal and has a premium look and feel. It also has just the right dimensions to accommodate a few ice cubes, making it perfect for those hot summer days. The Denver & Liely bourbon glass is priced at $45.
Finally, we have Terrane’s barware. Handmade in Spruce Pine, N.C., these glasses showcase the craftsmanship of the skilled artisans behind the brand. The range of designs offered by Terrane is diverse, from ultra-thin and contemporary to more rustic options like the No. 12 glass, a dodecagon shape made with textured glass. These glasses are both modern and easy to hold. The Terrane glasses are made from glass and are priced at $40.
No matter which glass you choose, investing in quality glassware can greatly enhance your whisky-drinking experience. Whether you prefer the elegance of the Moser “Royal” brandy glass, the versatility of the Denver & Liely bourbon glass, or the handmade charm of Terrane’s barware, you can’t go wrong with any of these options. Cheers to sipping whiskey in style!
Experience the Elegance: Marquis by Waterford vs. Venero Whiskey Glasses
When it comes to indulging in a fine glass of whiskey, the vessel you drink from should exude elegance and style. That’s where Marquis by Waterford and Venero whiskey glasses come into the picture. Both brands offer unique features and designs that enhance your drinking experience. So, let’s take a closer look at what sets them apart!
Marquis by Waterford is known for their attention to detail and craftsmanship. Each glass in their four-piece set features a classic cross-hatch pattern etched into the bottom half. This intricate design adds a touch of sophistication to your drink. But it’s not just about looks – these glasses are made of lead-free crystalline which gives them a substantial weight. You can immediately feel the quality in your hand.
On the other hand, Venero’s whiskey glasses offer a different take on elegance. These Italian-made glasses can hold a full 12 ounces of liquor each, perfect for those who appreciate a healthy pour. The extra space allows you to enjoy a double old fashioned with an oversized ice cube effortlessly. But don’t worry, the size doesn’t compromise style. Venero glasses are crafted from ultra-clear crystal, ensuring true clarity and brilliance. Adding a twist at the base of the glass adds a unique touch that catches the eye.
While Marquis by Waterford requires handwashing, Venero glasses are dishwasher safe, making cleaning a breeze. The convenience of throwing them in the dishwasher without worrying about damaging them is a definite plus. Both options are practical and built to last.
At the end of the day, the choice between Marquis by Waterford and Venero whiskey glasses comes down to personal preference. Whether you prefer the classic cross-hatch pattern or the twist design with an oversized capacity, both brands offer a winning combination of functionality and style.
So, whether you’re a whiskey connoisseur or simply someone who appreciates the finer things in life, consider upgrading your barware collection with Marquis by Waterford or Venero whiskey glasses. Experience the elegance and elevate your drinking experience. Cheers!