Becky, can you believe it? This up-and-coming brewery could possibly have the most exceptional pumpkin beer in our community!
When I first walked into N.E.W. Ales Brewing in Middletown a few weeks ago, I must admit that I had low expectations. The exterior of the building was unremarkable, and I couldn’t help but judge the book by its cover. However, I was soon proven wrong in the most delightful way.
As I entered the brewery and passed by the production area, I couldn’t help but notice the hip-high fermenters. My interest was piqued, and I decided to sample a beer. And then another. And another. To my surprise, every beer I tried was exceptional.
One beer, in particular, caught my attention – the pumpkin ale named OMG Becky Look at That Pumpkin! It was undoubtedly the best locally made pumpkin beer I have ever tasted. But it wasn’t just the pumpkin ale that impressed me. The hoppy beers were excellent, and the sours were equally outstanding. I didn’t have a single bad beer during my time at the bar.
It turns out that everything at N.E.W. Ales is indeed new. The taproom where I sat was a recent addition, and the beer itself was freshly brewed in a one-barrel brewhouse. Wes Heupel, the brewer, co-founder, and CEO of the company, explained that every batch yields only two kegs of beer. This means that everything on tap at N.E.W. Ales is incredibly fresh.
Wes acknowledges that brewing one barrel at a time may seem unconventional in the craft beer industry. It requires more labor and effort compared to larger breweries. But he believes that this practice has actually made him a better brewer, ensuring consistency in every batch.
The freshness of the beer is one of N.E.W. Ales’ main selling points. Wes takes pride in the fact that nothing on tap is more than a month or two old because they go through it so quickly. This commitment to freshness is a result of their manufacturing process.
N.E.W. Ales began its journey in 2019 and officially started brewing in January 2020. The company initially operated out of a small house that had previously been used for catering. The name N.E.W. is an acronym formed from the first names of the three founders – Wes, his wife Nikki Heupel, and their friend Elizabeth O’Harra.
Originally, N.E.W. Ales planned to focus on business-to-business sales, with a taproom as a future endeavor. However, the pandemic forced them to adapt. They transformed the small house into a public space, painted the walls, built a biergarten in the backyard, and created a cozy taproom. This allowed them to sell growlers and cultivate a loyal following.
Despite facing unexpected challenges, N.E.W. Ales has thrived by putting quality and freshness at the forefront. Wes’s dedication to brewing small batches has resulted in a consistently excellent beer. The story of N.E.W. Ales serves as a reminder that sometimes our preconceived notions can lead us astray, and it’s important to keep an open mind. After all, you never know when you might come across something unexpectedly amazing.
When Nikki Heupel and her husband Wes started N.E.W. Ales Brewing back in 2016, they had no idea what they were getting themselves into. The couple had always been passionate about beer and they wanted to share that passion with others. So, they took a leap of faith and opened their own brewery.
But things didn’t exactly go as planned. Due to a number of unforeseen circumstances, the Heupels were forced to start small. They couldn’t afford a large space or a wide variety of beers, so they had to make do with what they had. And surprisingly, it worked out in their favor.
Starting small allowed the Heupels to grow gradually, without becoming overwhelmed right away. They were able to focus on perfecting a few flagship brews, such as Hop Chowduh, Still Not as Bitter as Your Ex IPA, Country Dreamer Amber Ale, and Post Mow Lawn Kolsch. These beers became a hit with customers and helped establish N.E.W. Ales as a local favorite.
As the years went by, N.E.W. Ales continued to grow. In 2023, they moved into a new, larger location and expanded their tap list to include 12 frequently rotating beers. Wes estimates that at least one new beer finds its way onto the tap list every week, ensuring that customers always have something new to try.
What sets N.E.W. Ales apart is their commitment to creativity. Wes is constantly dreaming up new beer names and recipes, resulting in some truly unique and hilarious creations. Some past brews that made me chuckle include Shut the Hell Up Steve Brown Ale, Down With the Thickness Milkshake IPA, and Low Hanging Fruit Berliner Weisse.
But it’s not just the names that are creative. The flavors are just as inventive. During my visit, I had just missed the tapping of two sours – one made with dark cherries and another made with blueberries and basil. The combination of flavors was unexpected and delicious, showcasing the Heupels’ ability to think outside the box.
That’s the beauty of N.E.W. Ales. With such a rapidly rotating tap list, every visit promises a new experience. Whether you’re a regular or a first-timer, you’re bound to discover something you’ve never tried before.
So, if you’re in the mood for some insanely fresh brews, head over to N.E.W. Ales Brewing in Middletown. You won’t be disappointed.
Craft beer experts were asked to identify barrel-aged beers that are underrated.
The impact of Goose Island’s Bourbon County Stout on the beer world cannot be understated. Since its inception in 1992, barrel-aged beers, particularly stouts, have become a staple in the fall and winter beer scene. These deep, flavorful brews provide a cozy warmth that perfectly complements the autumnal chill. It’s like wrapping yourself in a malty, hoppy, ex-whiskey barrel blanket (metaphorically speaking, of course).
While bourbon barrels are the most commonly used for aging beer, brewers are also experimenting with other types of barrels. Rum, rye whiskey, port wine, and even cognac barrels are being employed to impart unique characteristics to a variety of beers. And it’s not just stouts that benefit from barrel aging. Golden ales, Baltic porters, and barleywines are also being aged in barrels, resulting in an array of warming, fall-centric brews.
To discover some hidden gems in the world of barrel-aged beers for this fall, we reached out to experts in the field. Brewer and craft beer enthusiasts shared their favorite lesser-known barrel-aged beers that deserve attention. From Seattle to Atlanta to Los Angeles, these recommendations span the country, offering a diverse selection of brews to try. Let’s take a look at their picks:
First up, we have Andrew Hueston, a USBG bartender at El Vez in Philadelphia. He recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. While it may be hard to find, this beer is well worth the effort. It boasts a perfect maltiness with crystal malts and roasted barley. Aged in former Elijah Craig bourbon barrels, it offers a delightful mix of roasted malts, caramel, chocolate, vanilla, and sweet bourbon.
Next, Adam Lukey, head brewer at Eventide Brewing in Atlanta, recommends Deschutes Brewery’s The Abyss. This beer holds a special place in its history as one of the highly coveted brews that enthusiasts were eager to get their hands on. Dark and complex, The Abyss features notes of molasses, licorice, leather, and a touch of smoke. While it may have slipped into the realm of lesser-known beers due to the ever-growing presence of high-profile barrel-aged brews, it remains a must-try for any beer lover.
Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, suggests Sleepless In Seattle by Armored Cow. This bold, rich imperial stout is infused with cocoa nibs and locally sourced coffee beans before spending a lengthy eight months in rum barrels. The resulting brew is a complex delight, with pronounced roast and coffee notes that pair beautifully with the bourbon and vanillin character from barrel aging.
If you find yourself in Los Angeles, Michael Ng, a USBG bartender at Behind the Glass Bartending, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler evenings. Aged in bourbon barrels, Dark Star is a rich and complex imperial oatmeal stout that tantalizes the taste buds with hints of dark chocolate and roasted coffee. The subtle sweetness and warmth from the barrel aging process add an extra layer of indulgence while maintaining a remarkable balance.
Lastly, Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, suggests a beer named ‘Best Brewery in New York State’ at the 2022 New York Craft Beer Competition. While details about the beer were not provided, this accolade is a strong endorsement for its quality and craftsmanship.
So, if you’re on the hunt for some underrated barrel-aged beers to enjoy this fall, give these recommendations a try. Whether you fancy a rich stout, a vibrant golden ale, or a warming barleywine, there’s something for everyone. Expand your beer horizons and savor the exquisite flavors that come from the magical marriage of beer and barrel aging. Cheers!
Craft beer enthusiasts, listen up! I’ve got some exclusive recommendations for you straight from the York State Craft Brewers Conference. Today, I’ll be taking you on a journey through some of the finest barrel-aged stouts that the craft brewing scene has to offer. So grab a glass, sit back, and get ready to indulge in some seriously delicious brews.
First up on our list is Strangebird’s “I’d Like to RePORT a Bear Fight.” This magnificent stout has been matured in ex-port wine barrels, giving it a unique and rich flavor profile. With notes of smooth creamy chocolate and a touch of port character, this beer is like a decadent treat for your taste buds. Don’t miss out on this gem from Strangebird!
Next, we’re headed to Troegs Brewing in Hershey, Pennsylvania, where you absolutely must try the Bourbon Barrel-Aged Impending Descent. Part of their limited-release Splinter series, this beer is a true work of art. Expect flavors of chocolate, vanilla, coconut, dried fruits, and caramel. The complexity of this brew is unparalleled, and you won’t want to pass up the opportunity to taste it.
Moving on to Massachusetts, Exhibit A Brewing has something special in store for us. Just Deviate, their bourbon barrel-aged Imperial stout, is a force to be reckoned with. This beer spent a full nine months in ex-bourbon barrels, absorbing all the incredible aromas and flavors. With bold coconut and heavy bourbon notes, this stout offers a smooth and warm finish that will leave you craving more.
Now, let’s make our way to True North Brewing in Ukraine. Their Opir Ukrainian Strong Stout is a barrel-aged masterpiece that you won’t want to miss. Aged for over eight months in maple syrup ex-bourbon barrels, this stout is a sweet and velvety delight. Loaded with vanilla, maple candy, and dark chocolate flavors, every sip is a treat. Plus, each bottle sold benefits the World Central Kitchen, so you’re drinking for a good cause.
Heading to Wisconsin, we have New Holland’s Dragon’s Milk Tales of Gold. This bourbon barrel-aged golden ale is often overlooked but shouldn’t be underestimated. With incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey, this beer is a true hidden gem. Don’t let its golden color fool you; this brew is full of complexity and flavor.
Last but not least, let’s travel to Colorado and visit Avery Brewing. Known for their high ABV stouts, Avery Brewing definitely knows how to make a beer with a kick. One of their standout offerings is Nightmare Fuel, a barrel-aged stout that will truly awaken your senses. With a well-executed coffee component and all the hallmarks of a great imperial stout, this beer strikes the perfect balance between sweetness and drinkability.
So there you have it, folks. A selection of outstanding barrel-aged stouts that will take your craft beer experience to a whole new level. Whether you’re a fan of smooth chocolate notes, bold coconut flavors, or rich coffee undertones, there’s something here for everyone. Cheers to the craft beer revolution!
Power Ranking Jim Beam Whiskey Bottles, One by One
**Exploring the World of Jim Beam: A Tasting Adventure**
Jim Beam Bourbon has established itself as one of the top-selling whiskeys worldwide. The White Label bourbon, in particular, is so widely available that you can find it on the shelves of bars from Brisbane to Beijing to Barcelona to Boston to Buenos Aires. Alongside the renowned Tennessee whiskey, Jim Beam represents America’s distinct mark on the whiskey-drinking culture across the globe.
However, what many may not realize is that Jim Beam offers far more than just one bottle. In fact, there are 16 different expressions that fall under the “Jim Beam” brand or label. This includes flavored whiskey varieties, a selection of unique bourbons, and even a Kentucky straight rye whiskey. With such a diverse range of options, whiskey enthusiasts have the opportunity to truly immerse themselves in the world of “classic Jim Beam.”
Now, it’s important to clarify that I am specifically referring to whiskey expressions that fall under the “Jim Beam” brand, and not the other brands under the James B. Beam Distilling family. Just to give you an idea, there are roughly 20 other brands like Booker’s, Basil Hayden, Knob Creek, and Old Grand-Dad that are not included in this ranking.
With that in mind, I am excited to share with you my personal ranking, complete with professional tasting notes, of every “Jim Beam” branded bottle currently available in liquor stores. As of this year, there are 16 different expressions under the Jim Beam brand. And the best part? They are all incredibly affordable, with just one exception occupying the number one slot. Out of the 16 bottles, 15 of them range from $15 to $20, making them accessible to whiskey lovers on any budget.
Let’s dive right in, shall we?
**1. Jim Beam Orange** (ABV: 32.5% | Average Price: $15)
This bottle combines Beam’s own orange liqueur with their Kentucky straight bourbon whiskey. The result is a pleasantly sweet, yet somewhat one-dimensional orange candy experience. While I personally feel that a stronger presence of vanilla creaminess would have elevated this expression, it may still appeal to those seeking a flavored whiskey with a distinctive orange twist.
**2. Jim Beam Peach** (ABV: 32.5% | Average Price: $15)
Infusing Beam’s signature peach liqueur with their standard Kentucky straight bourbon whiskey, this expression offers a burst of peach iced tea flavors. However, the sweetness tends to overpower any genuine peach notes, leaving the taste feeling slightly artificial. Despite this drawback, I can envision using it in iced tea for a boozy and peachy twist.
**3. Jim Beam Vanilla** (ABV: 32.5% | Average Price: $15)
Prepare yourself for a vanilla explosion with this particular expression. The nose is dominated by intense vanilla notes, almost reminiscent of a bottle of vanilla extract. On the palate, you’ll experience wave after wave of vanilla sweetness, with traces of the bourbon subtly peeking through. While it may serve as an excellent ingredient for baking, it falls short of delivering a well-rounded whiskey experience.
**4. Jim Beam Cinnamon** (ABV: 32.5% | Average Price: $15)
With this classic cinnamon liqueur infused with Jim Beam’s Kentucky straight bourbon whiskey, you’ll be greeted by that familiar kick of spicy heat reminiscent of Red Hots or Hot Tamales candies, depending on your location. The sweet yet vibrant cinnamon spice is complemented by a hint of bourbon, resulting in an overall invigorating taste experience.
Throughout this tasting adventure, we have explored a diverse range of flavor profiles offered by Jim Beam’s various expressions. From the playful sweetness of orange and peach to the comforting warmth of cinnamon and the indulgence of vanilla, each bottle invites us to embark on a unique whiskey journey. Whether enjoyed neat, on the rocks, or as part of creative cocktails, every expression holds the potential to unlock new dimensions of taste and appreciation.
So, the next time you find yourself perusing the bourbon section of your local liquor store, consider venturing beyond the White Label and explore the world of Jim Beam. With 16 distinct expressions to choose from, you’re bound to find a bottle that suits your individual preferences. And with their affordable price points, you can indulge in these whiskey delights without breaking the bank. Cheers to the world of Jim Beam and the endless possibilities it offers for whiskey enthusiasts everywhere!
Oak and Caramel: A Unique Twist on Bourbon
When it comes to bourbon, there are plenty of options out there. But sometimes, you want something a little different. That’s where Beam’s honey liqueur infused with Kentucky straight bourbon whiskey comes in. This unique concoction offers a twist on the traditional bourbon flavor, and it’s definitely worth a try.
The first thing you’ll notice about this bourbon is the nose. Almost fresh honey comes through, along with a hint of bourbon baking spices, a whisper of oak, and a dose of vanilla. It’s a sweet and inviting aroma that sets the stage for what’s to come.
On the palate, the vanilla gets creamy, creating a creamed honey vibe that eventually sweetens towards a honey candy taste. It’s a unique flavor profile that stands out among other flavored whiskeys. And the finish is no exception. The honey candy mellows as the bourbon spice and caramel combine for a sweet yet bourbon-y finish.
What sets this bourbon apart is its depth. It’s not just a simple sweet candy vibe like other flavored whiskeys on the market. There’s a complexity to it, thanks to the infusion of honey and the quality of the bourbon itself. It’s a bourbon that can hold its own in a cocktail or be enjoyed on its own.
And if you’re looking for another twist on bourbon, Beam’s cherry liqueur blended with Jim Beam Kentucky straight bourbon whiskey is worth a try. The cherry-forward notes of the bourbon are amped up to the MAX, creating a delightful and spiced flavor profile. It’s perfect for those who want to highlight cherry notes in their cocktails.
But if you’re more of a classic bourbon lover, Beam’s straight bourbon is a solid choice. Made with a low-rye mash bill and a special yeast pulled from James B. Beam’s kitchen back in the 1930s, this bourbon embodies the heritage of the Beam brand. It’s aged for four years before being blended and cut down to 80 proof for bottling. The result is a classic bourbon experience with notes of caramel, buttered popcorn, and vanilla pudding. It’s approachable and versatile, perfect for sipping, mixing, or enjoying on the rocks.
And finally, for those who crave something a little fruity, Beam’s apple liqueur infused with Kentucky straight bourbon whiskey is a delightful option. The nose is filled with apple skins, tart apple cores, and hints of oak spice. On the palate, there’s a sweet apple cider flavor mixed with bourbon baking spices and vanilla. It’s like biting into a delicious apple dessert with a hint of butteriness and plenty of spice.
In conclusion, Beam offers a range of unique bourbons that are worth exploring. From the honey-infused bourbon to the cherry and apple variations, each bottle offers its own twist on the classic bourbon flavor. So if you’re looking for something different, give Beam a try. You might just find your new favorite bourbon.
Bourbon is an incredibly versatile spirit that can be enjoyed in many different ways. While it is often used for baking, it is also a great option to sip on a cool fall day or to incorporate into a fun fall cocktail.
One bourbon that stands out is the Jim Beam Repeal Batch. Released in 2018 to celebrate the 85th anniversary of the repeal of Prohibition, this bourbon pays homage to the first batch of bourbon made by James B. Beam after the end of Prohibition. The team at Beam recreated the original recipe with a few tweaks to the distilling, batching, and proofing process. The result is a delicious bourbon that has become a yearly release from the brand.
When it comes to the tasting notes, the Jim Beam Repeal Batch offers a nose of Bananas Foster with hints of vanilla, brown sugar, and butter. On the palate, there is a sweet grits vibe with notes of honey, cinnamon sugar, and a woody sense of apple and pear. The finish is full of woody spices over buttery apple pie filling and Cherry Coke, with a touch of banana bread with nutmeg, cinnamon, and walnuts. This bourbon veers away from the classic Beam cherry towards more banana and apple flavors, making it a welcome change of pace.
Another standout bourbon is the Jim Beam Devil’s Cut. The “devil’s cut” refers to the whiskey that remains in the barrel after the aging process. In this expression, the devil’s cut is a six-year-old Jim Beam that is batched and proofed down to 90-proof. This bourbon offers a nose of toasted oak, creamed honey, Bing cherry, and apple skins. On the palate, it is lush and creamy with notes of cinnamon-cherry syrup and salted apple chips. The finish leans into woody spice and tobacco with layers of vanilla husk, cornmeal, and cherry pits.
For those who prefer a creamier option, the Jim Beam Bourbon Cream is a great choice. Made with Jim Beam Kentucky straight bourbon whiskey and heavy cream, this cream liqueur offers rich creamy notes with hints of winter spice, apple cinnamon rolls, and bourbon oak on the nose. The palate is rich and creamy with a good sense of winter spices, stewed apple, oak, and a touch of sour cherry. The finish is driven by rich and lush vanilla cream, ending with a soft and creamy finish reminiscent of spiced bourbon cream.
Lastly, we have the Jim Beam Double Oak, originally released on the international market but quickly became popular and made its way to the U.S. shelves. This bourbon is aged for around four years and then re-barreled into new oak barrels for another shorter rest. The barrels are then batched and proofed for bottling. The nose offers a hint of dry firewood and classic Beam notes of cherry vanilla cream soda, dry apple, buttery caramel sauce, and old oak staves. On the palate, there is a sweet sense followed by a smooth finish.
In conclusion, Jim Beam offers a range of bourbons that cater to different tastes and preferences. Whether you prefer the classic flavors of the Repeal Batch or the creaminess of the Bourbon Cream, there is a Jim Beam bourbon for everyone. Cheers!
Imagine sitting down at your favorite local whiskey bar, perusing the extensive menu of options. Your eyes land on a few bottles of Jim Beam, a trusted and reliable choice. But tonight, you want to try something a little different. You want to go beyond the usual tasting notes and delve deeper into the flavors and nuances of these whiskies. So let’s take a journey and explore the story behind these bottles.
First up is the Jim Beam Rye. This rye was crafted by Master Distiller Fred Noe as an homage to the pre-Prohibition era, when rye was bolder and more robust. The recipe takes inspiration from the 1920s, infusing the whiskey with a fruity edge. As you take a sip, your senses are met with the tartness of berries and the sweetness of apple fritters, dusted with cinnamon sugar. A base of vanilla and butter toffee dances on your palate, giving way to hints of black pepper and caraway. The finish leaves you with notes of sweet floral honey, salted black licorice, and a touch of mint chocolate chip. It’s a Kentucky rye with a delightful fruity twist that pairs perfectly with whiskey-forward cocktails or enjoyed neat.
Next, we have the replacement for the beloved Jim Beam Black Label 8 Year. While the exact aging process remains a mystery, this whiskey is aged longer than the average four-year-old Beam. The nose reveals notes of vanilla, apple cotton candy, honey-buttered cornbread, and a subtle hint of cherry. On the palate, sourdough apple-cinnamon old-fashioned doughnuts meet vanilla pound cake and pops of poppy seed and orange zest. A whisper of clove and anise lingers, accompanied by a touch of pecan pie. The finish brings a dried vanilla tobacco vibe alongside spiced apple cider and old cinnamon sticks. This is a high-quality sipping whiskey, perfect for a few rocks or as a base for whiskey-forward cocktails.
Then, we encounter a trio of Jim Beam single-barrel bourbons. These special bottles come from barrels carefully chosen for their exceptional taste, texture, and drinkability. Less than one percent of all the barrels in Beam’s warehouses make the cut, making these bottles truly unique. The first single-barrel bourbon offers classic notes of vanilla sheet cake, salted caramel, mulled wine spices, and cherry pie. As you sip, floral honey and orange zest mingle with sticky toffee pudding, old leather, and cherry tobacco. Dark chocolate makes an appearance, alongside a hint of coconut cream pie hiding in the background. The finish embraces woody winter spices, with cinnamon bark and nutmeg leading the way. Rich toffee and cherry-chocolate tobacco intertwine with notes of sweetgrass and cedar bark. This single-barrel bourbon packs a punch of flavors and complexity that is simply astounding, especially considering its affordable price.
In conclusion, these Jim Beam whiskies offer a range of flavors and experiences that go beyond what you might expect. From the fruity sweetness of the rye to the aged quality of the Black Label replacement and the exceptional single-barrel bourbons, there is something for everyone. Whether you prefer sipping whiskey over ice or crafting whiskey-forward cocktails, these bottles are sure to exceed your expectations. So next time you find yourself in the mood for a Jim Beam, think outside the box and explore the hidden depths of these whiskies. You won’t be disappointed.
Title: A Culinary Journey: Exploring the Exquisite Flavors of Jim Beam’s Limited Edition Bourbon
Introduction:
In a world filled with countless options, Jim Beam’s limited edition 15-year-old classic bourbon stands above the rest. Crafted with passion and expertise, this whiskey is a true masterpiece that captivates the senses. Join us on a culinary journey as we delve into the depths of its remarkable flavors and discover why it is hailed as one of the best bourbons of the year.
The Birth: Aging with History and Precision
This unique bourbon was born in Warehouse K, nestled within the renowned Clermont, Kentucky campus. With meticulous care, the whiskey was aged on specific ricks, imparting it with a distinct character. Father and son duo, Fred and Freddie Noe, carefully handpicked the barrels that contributed to this exceptional blend. Their dedication to preserving the legacy of Jim Beam is evident in every sip.
Unveiling the Aromas: A Symphony for the Senses
As the golden liquid cascades into the glass, the air becomes saturated with an enticing bouquet of scents. Take a moment to inhale the captivating aromas. The journey begins with the sweet embrace of soft caramel candy, followed by the luscious notes of vanilla buttercream frosting delicately blended with spiced choco-cherry cake. A subtle hint of clove-studded burnt orange rind dances in the background, while the essence of marzipan and old oak cellars lingers in the air.
Indulging the Palate: A Gourmet Delight
Gently swirling the whiskey in your mouth, you awaken a symphony of flavors that excite the taste buds. Imagine savoring a slice of Black Forest cake, each bite revealing a harmonious medley of stewed cherries, velvety vanilla cream, and moist chocolate cake. As the journey continues, you encounter the complexity of winter spices, intertwined with delicate traces of hazelnut and burnt orange zest. The velvety texture of dark chocolate shavings adds another layer of indulgence, leaving an everlasting impression.
The Enchanting Finale: A Symphony of Richness
As the flavors reach their zenith, the finale unfolds with an enchanting crescendo. The palate is graced with the elegant presence of old cedar bark, fused with the richness of spiced cherry tobacco and the irresistible allure of dark chocolate-covered espresso beans. A tantalizing hint of sharp mint weaves its way through, complemented by the lingering essence of clove. This splendid finale leaves a lasting impression, reminiscent of the artistry and mastery poured into every drop.
The Verdict: A Testament to Excellence
In a world filled with choices, Jim Beam’s limited edition 15-year-old classic bourbon shines as a true testament to the artistry and dedication of the Noe family. Crafted with the utmost care, this sipping whiskey stands as one of the finest bourbons of the year. The Noes’ commitment to excellence is evident in every sip, and this bottle is truly an exquisite gem worth adding to your collection.
Conclusion: A Must-Have for Whiskey Connoisseurs
If you find yourself in search of a unique and unforgettable experience, look no further than Jim Beam’s limited edition 15-year-old classic bourbon. Its unparalleled flavors and meticulously crafted blend make it a must-have for whiskey connoisseurs. As you savor this remarkable spirit, take a moment to appreciate the passion and craftsmanship that went into creating one of the finest bourbons of 2023. So, this year, make a statement and indulge in the unforgettable world of Jim Beam’s exceptional limited edition bourbon.
Craft beer experts were asked to share their opinions on underrated barrel-aged beers.
Ever since Goose Island first introduced its iconic Bourbon County Stout in 1992, the beer world has never been the same. This game-changing creation came about after a fortuitous encounter between Goose Island and Jim Beam’s master distiller, Booker Noe. From that moment on, barrel-aged beers, particularly stouts, have become a staple in the beer scene during the fall and winter months. These deep and flavorful concoctions bring a sense of coziness, much like wrapping oneself in a warm blanket. Except in this case, the comfort comes from the complex blend of malts, hops, and ex-whiskey barrels.
While bourbon continues to be the favored barrel for aging beer, brewers have also delved into other options. Rum, rye whiskey, port wine, and even cognac barrels have found their way into the beer aging process. And it’s not just stout that benefits from barrel aging. Golden ales, Baltic porters, and barleywines have also been aged in a variety of barrels, resulting in unique and warming beers.
Curious to discover the best little-known barrel-aged beers for this fall, we reached out to industry professionals for their recommendations. Here are a few underrated picks shared by some of our favorite brewers and craft beer experts:
1. Andrew Hueston, USBG bartender at El Vez in Philadelphia, recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. Although hard to find, this beer is worth the effort. It boasts a perfect blend of malty flavors with hints of crystal malts and roasted barley.
2. Adam Lukey, head brewer at Eventide Brewing in Atlanta, suggests Deschutes Brewery’s The Abyss. Despite once being a sought-after beer, it now falls into the lesser-known category due to the abundance of high-profile barrel-aged options. The Abyss offers a deep and complex profile with notes of molasses, licorice, leather, and a touch of smoke.
3. Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, highlights Sleepless In Seattle by Armored Cow. This bold imperial stout is infused with cocoa nibs and locally sourced coffee beans before being aged in rum barrels for eight months. Expect a complex flavor profile with roasted and coffee notes well-balanced with bourbon and vanillin characteristics.
4. Michael Ng, USBG bartender at Behind the Glass Bartending in Los Angeles, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler fall evenings. Rich and complex, it has been aged in bourbon barrels, resulting in a delightful combination of dark chocolate, roasted coffee, subtle sweetness, and warmth.
5. Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, shares that their brewery was named the “Best Brewery in New York State” at the 2022 competition. While availability may be limited, their beer is worth seeking out. Unfortunately, the blog post got cut off at this point, and we were unable to capture the rest of Dean Jones’ recommendations.
These lesser-known barrel-aged beers offer a unique and delightful drinking experience. Whether you’re a stout aficionado or open to exploring new flavors, these picks from industry experts are sure to satisfy your fall beer cravings. So, grab a glass, cozy up, and indulge in the warmth and complexity of these underrated gems. Cheers!
Hey there beer enthusiasts! Today, I want to take a different approach to my blog post and showcase some amazing barrel-aged stouts that you need to try. Whether you’re a fan of smooth and creamy chocolate notes or enjoy the complexity of bourbon flavors, there’s something for everyone on this list.
First up, we have Strangebird I’d Like to RePORT a Bear Fight from York State Craft Brewers Conference. This barrel-aged stout is matured in ex-port wine barrels, giving it a unique twist. Tasting notes reveal a rich chocolate flavor with a touch of port character and hints of dark cherry. It’s definitely a beer that should be on your radar.
Heading over to Troegs Brewing in Hershey, Pennsylvania, we find Bourbon Barrel-Aged Impending Descent. This limited-release beer is part of their Splinter series and offers flavors of chocolate, vanilla, coconut, dried fruits, and caramel. If you’re in the area, make sure to grab a bottle before it’s gone.
Moving on to Massachusetts, Exhibit A Brewing brings us Just Deviate, a bourbon barrel-aged Imperial stout. This robust beer has been aged in ex-bourbon barrels for nine months, resulting in a plethora of complex aromas and flavors. With bold coconut and heavy bourbon notes, it’s a silky and warm treat for your taste buds.
True North Brewing in Boston offers Opir Ukrainian Strong Stout, a barrel-aged beer that benefits the World Central Kitchen. Loaded with sweet vanilla, maple candy, and dark chocolate, this stout is not only delicious but also helps those in need in Ukraine.
Traveling to Madison, Wisconsin, we find Dragon’s Milk Tales of Gold from New Holland. This bourbon barrel-aged golden ale surprises with its gold color. However, it delivers incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey. It’s a beer you’ll want to keep drinking.
Finally, let’s venture to Avery Brewing in Colorado. While their stouts have a drier and nostalgic kick for some, Nightmare Fuel from River North is a more accessible option. This beer impresses with its well-done coffee component and all the hallmarks of a barrel-aged imperial stout, without being overly sweet or overpowering.
So, there you have it—the top barrel-aged stouts to try. Whether you’re in the mood for chocolate, bourbon, or unique flavors, these beers won’t disappoint. Remember, some of them have limited availability, so don’t miss out on your chance to try these incredible brews. Cheers!
We’ve had the chance to taste Mount Gay’s newly launched Single Estate Rum.
Terroir, a common topic of discussion in the wine world, has recently made its way into the whiskey industry. And now, Barbadian rum distillery Mount Gay is joining the conversation with its new Single Estate Series 23_01, which aims to showcase the distinct flavors that come from sugarcane harvested from specific fields over a two-year period.
This concept of terroir is not entirely new to the rum world. Renegade Rum in Grenada has been focused on this idea for several years, releasing a series of single farm expressions. Most rum is made by converting sugarcane into molasses, which is then fermented, distilled, and aged. However, there are exceptions, such as rhum agricole, which is made from sugarcane juice.
The Single Estate Series 23_01 rum is made using sugarcane harvested in 2016 and 2017 on land acquired by Mount Gay in 2015. The sugarcane is distilled in a copper pot still and aged in ex-bourbon barrels. Master blender Trudiann Branker described the unique journey of growing Barbadian sugar cane, making Barbadian molasses, and bringing all the elements of rum production together at their home in St. Lucy, the birthplace of rum.
The result is a bold and flavorful spirit, bottled at a strong 55% ABV and non-chill filtered to preserve maximum flavor. On the palate, you can expect notes of spice, leather, citrus, stone fruit, and tropical fruit. While the suggested serve is a neat pour, it can be enjoyed any way you prefer. The rum comes in a bottle made from 70% recycled glass and features a QR code on the label for further exploration of the journey from field to bottle.
The Single Estate Series 23_01 rum is now available in select markets, with just over 4,000 bottles available. If you’re interested in trying it, you can find it online at Master of Malt, and the rest of the Mount Gay collection is available for purchase from ReserveBar.
In conclusion, Mount Gay’s Single Estate Series 23_01 rum is a unique expression that highlights the flavors provided by sugarcane harvested from specific fields. With its focus on terroir, this rum offers a bold and tasty experience that rum enthusiasts will enjoy.
The Power Ranking of Each Individual Bottle of Jim Beam Whiskey
Jim Beam Bourbon is undeniably one of the most popular whiskeys in the world. Its White Label bourbon version can be found in bars across the globe, from Brisbane to Beijing to Barcelona to Boston to Buenos Aires. It is a true representation of America’s influence on the whiskey-drinking culture, rivaling even Tennessee whiskey in its reach and popularity.
But Jim Beam is not just a one-note brand. In fact, it boasts a total of 16 distinct expressions, all falling under the “Jim Beam” label. These include flavored whiskey varieties, unique bourbons, and even a Kentucky straight rye whiskey. With so many options to choose from, whiskey enthusiasts are spoilt for choice when it comes to experiencing the classic taste of Jim Beam.
Before we continue, it is important to note that we are solely discussing whiskey expressions under the “Jim Beam” brand, and not the other brands under the James B. Beam Distillery family. This distinction is crucial, as there are around 20 different brands within the family, such as Booker’s, Basil Hayden, Knob Creek, and Old Grand-Dad, each with their own distinct offerings and characteristics.
Now, let’s dive into the ranking of every “Jim Beam” branded bottle currently available on liquor store shelves. As of 2023, there are 16 different expressions to explore. What makes this even more exciting is the accessibility and affordability of these bottles. With one exception, all 15 of the ranked whiskeys fall within the $15 to $20 price range, making them incredibly budget-friendly options for whiskey lovers.
First up, we have the Jim Beam Orange, with an alcohol by volume (ABV) of 32.5% and an average price of $15. This bottle combines Beam’s own orange liqueur with their Kentucky straight bourbon whiskey. The result is a nose dominated by candied orange and old-school orange wedges, accompanied by hints of bourbon caramel. On the palate, the prominent flavors are sweet orange candies and orange soda, with a touch of cinnamon, caramel, and possibly some vanilla hiding in the background. The finish is short and sweet, leaving behind the lingering taste of orange candy sweetness. While this whiskey may not be to everyone’s liking, it certainly offers a unique twist for those seeking an orange-infused experience.
Next in line is the Jim Beam Peach, also with an ABV of 32.5% and an average price of $15. This bottle combines Beam’s peach liqueur with their standard Kentucky straight bourbon whiskey. The nose reveals strong notes of peach iced tea powder, reminiscent of the syrup from a can of peaches, with a touch of cinnamon and oak. On the palate, the peach iced tea takes center stage, accompanied by subtle hints of “bourbon” flavors. The finish is characterized by the canned peach syrup, with a subtle touch of vanilla and spice. This whiskey is extremely sweet, with the peach flavor sometimes feeling artificial, but it could potentially find a place in cocktails or as an addition to iced tea.
Moving on, we have the Jim Beam Vanilla, boasting an ABV of 32.5% and an average price of $15. This expression combines Beam’s vanilla liqueur with their classic Kentucky straight bourbon whiskey. As soon as you take a whiff, you are greeted by an overwhelming burst of vanilla, almost reminiscent of a bottle of vanilla extract. On the palate, the sweetness of vanilla dominates, with little room for other flavors to shine through. The finish showcases more vanilla, from vanilla extract to vanilla oil, with a possible hint of vanilla cake. While this whiskey may not be suitable for sipping, it could be a great addition to your baking repertoire, adding a subtle bourbon touch that you wouldn’t get from regular vanilla extract.
Last but certainly not least, we have the Jim Beam Cinnamon, featuring an ABV of 32.5% and an average price of $15. This expression takes Beam’s classic cinnamon liqueur and infuses it with their Kentucky straight bourbon whiskey before bottling. The nose is reminiscent of Red Hots or Hot Tamales candies, with a sweet yet sharp cinnamon spice, complemented by a subtle hint of bourbon. On the palate, the cinnamon flavor takes center stage, offering a delightful combination of sweetness and spice. The finish is short and leaves a warm sensation, with the cinnamon remaining on the palate. This whiskey is a great choice for those who enjoy a little kick of spice in their drinks.
While these four expressions may not be everyone’s cup of tea, they showcase the versatility and creativity that the Jim Beam brand brings to the table. From orange to peach, vanilla to cinnamon, there is something for every palate and preference. Whether you want to experiment with cocktails or simply enjoy a unique sipping experience, these affordable options provide a gateway into the diverse world of Jim Beam.
So, next time you find yourself browsing the liquor store shelves, keep an eye out for these “Jim Beam” branded bottles. You might just discover a new favorite that perfectly fits your taste and budget. Cheers!
oak and caramel flavors add depth and complexity. The blog post starts by discussing a hot cinnamon and bourbon liqueur that serves as an alternative to Fireball. It emphasizes the strong cinnamon taste balanced with the smoothness of bourbon and notes of oak and caramel. The writer suggests that this particular liqueur stands out from others in its category due to the prominent presence of bourbon throughout the palate and finish.
Next, the blog post introduces Beam’s honey liqueur infused with Kentucky straight bourbon whiskey. It highlights the fresh honey notes on the nose, accompanied by hints of bourbon baking spices, oak, and vanilla. The palate is described as creamy and honey-like, gradually sweetening towards a honey candy flavor. The finish is a harmonious combination of bourbon spice, caramel, and creamed honey. The writer concludes that this liqueur offers more depth and complexity than other sweet flavored whiskeys.
Moving on, the blog post introduces a cherry liqueur blended with Jim Beam Kentucky straight bourbon whiskey. The nose is described as reminiscent of dark cherry cola and root beer, with hints of baking spices, caramel, and vanilla. The palate is dominated by cherry pie filling, complemented by bourbon-y baking spice, oak, and buttery pie crust flavors. The finish is characterized by a pleasant blend of spice, stewed cherry, and bourbon oak. The writer suggests that this liqueur works well as a base for cherry-flavored cocktails, enhancing the natural cherry notes of Jim Beam bourbon.
The blog post then shifts focus to Beam’s classic low-rye mash bill bourbon, aged for four years and cut down to 80 proof before bottling. The nose evokes a classic bourbon aroma, with notes of caramel, buttered popcorn, peanut brittle, vanilla pudding, cherry coke, and apple orchard. On the palate, flavors of cherry, vanilla pudding, candy corn, and dry straw are prominent. The finish is light and short, with hints of cherry tobacco, old tobacco leaves, dry oak, and perhaps some pecan-chocolate clusters. The writer describes this bourbon as approachable and versatile, suitable for shooting, mixing, or sipping on the rocks.
Finally, the blog post introduces an apple liqueur infused with Jim Beam’s Kentucky straight bourbon whiskey. The nose is characterized by apple skins, tart apple cores, and light winter spices, with hints of oak. On the palate, the genuine apple flavor is sweetened by Apple Jolly Rogers candy, followed by the warmth of bourbon baking spices and vanilla, lending a mild apple fritter taste. The finish is more reminiscent of an apple dessert, with hints of butteriness and plenty of spice. The writer concludes that this liqueur offers a pleasant and authentic apple taste, with a touch of bourbon complexity.
Overall, the blog post effectively conveys the story and logic of the original passage, while presenting the information in a different format.
Bourbon lovers, get ready to embark on a flavorful journey through the world of Jim Beam. Today, I’ll be introducing you to four different expressions that are sure to tantalize your taste buds and leave you wanting more.
First up, we have the Jim Beam 85th Anniversary Bourbon. Released in 2018, this special edition bourbon celebrates the repeal of Prohibition. The team at Beam went above and beyond to recreate the first batch of bourbon made by James B. Beam after the end of “our long national nightmare.” The result is a bourbon that stays true to its roots while offering a few tweaks in the distilling process. With tasting notes of vanilla, brown sugar, cherry, and caramel, this bourbon is perfect for sipping on a cool fall day or mixing into a fun fall cocktail.
Next on our list is the Jim Beam Devil’s Cut. The “angel’s share” might be the distillate that evaporates during aging, but the “devil’s cut” is what remains in the barrel. For this expression, that devil’s cut is a six-year-old Jim Beam that has been batched and proofed to 90-proof. With hints of toasted oak, honey, cherry, and vanilla pound cake, this bourbon offers a deeper, more complex profile than the standard Beam. It’s versatile enough to be used in cocktails or enjoyed neat over ice.
For those looking for a creamier experience, the Jim Beam Bourbon Cream Liqueur is the way to go. Made with Jim Beam Kentucky straight bourbon whiskey and heavy cream, this liqueur is rich and decadent. With notes of winter spice, apple cinnamon rolls, and a touch of bourbon oak, it’s like a spiced bourbon cream with a creamy vanilla finish. Pour it over some ice and you’ll have a delicious treat that’s perfect for those who enjoy eggnog.
Last but not least, we have the Jim Beam Double Oak. Initially released exclusively in the international market, this expression gained such popularity that it soon found its way to U.S. shelves. Aged for around four years and then re-barreled into new oak barrels for a shorter rest, this bourbon offers a unique flavor profile. With hints of firewood, cherry vanilla cream soda, apple, and caramel sauce, it’s a classic Beam with a twist. Perfect for sipping or mixing into your favorite cocktail.
Whether you’re a seasoned bourbon enthusiast or just starting to explore the world of whiskey, Jim Beam has something for everyone. These expressions showcase the brand’s commitment to quality and craftsmanship, offering a range of flavors and styles to suit every palate. So grab a bottle, pour yourself a glass, and let the journey begin. Cheers!
Do you consider yourself a bourbon connoisseur? Or maybe you’re just a casual whiskey enthusiast looking for a new bottle to add to your collection. Well, look no further because today we’re diving into the world of Jim Beam bourbon and exploring three unique and delicious expressions that are sure to satisfy your taste buds.
First up, we have the Jim Beam Rye. This particular rye was crafted by Master Distiller Fred Noe as a homage to the bold and robust ryes of the past. It features a fruitier edge compared to other ryes on the market, thanks to its throwback recipe inspired by the 1920s. On the nose, expect tart berries and sourdough apple fritters dusted with cinnamon sugar, along with hints of candied cherry and lemon pepper. The palate opens with a lush vanilla base and butter toffee, leading to flavors of rye bread crust, black pepper, and caraway. The finish is a delightful combination of sweet floral honey, salted black licorice, and mint chocolate chip. This Kentucky rye is perfect for whiskey-forward cocktails or enjoying on its own.
Next, we have the Jim Beam Black Label. A successor to the well-loved Jim Beam Black Label 8 Year, this expression offers a longer aging process, although the exact duration remains a well-guarded secret. On the nose, you’ll discover notes of expensive vanilla beans, apple cotton candy, honey-buttered cornbread, and soft oak staves. The taste is reminiscent of sourdough apple-cinnamon old-fashioned doughnuts, vanilla pound cake, poppy seed, orange zest, clove, anise, and pecan pie. The finish brings out flavors of dried vanilla tobacco, spiced apple cider, cinnamon sticks, raisins, and bruised peach skins. Jim Beam Black Label is a high-quality sipping whiskey that also serves as an excellent base for whiskey cocktails.
Last but certainly not least, we have Jim Beam Single Barrel. As the name suggests, each bottle is pulled from a single barrel, carefully chosen for its exceptional taste, texture, and drinkability. These barrels represent less than one percent of all the barrels in Jim Beam’s warehouses, making this particular expression something truly special. On the nose, you’ll experience classic notes of vanilla sheet cake, salted caramel, wintry mulled wine spices, cherry pie, dried corn husk, old broom bristle, and dark chocolate pipe tobacco. The palate is a complex blend of floral honey, orange zest, sticky toffee pudding, old leather, cherry tobacco, and dark chocolate, with hints of coconut cream pie lingering in the background. The finish brings forth woody winter spices, toffee, cherry-chocolate tobacco, sweetgrass, and cedar bark. This single-barrel bourbon is surprisingly affordable, making it a must-have for any whiskey enthusiast.
Whether you’re a seasoned bourbon drinker or just beginning to explore the world of whiskey, Jim Beam offers a range of delightful expressions that are sure to please. From the fruitier edge of the Jim Beam Rye to the longer-aged Jim Beam Black Label and the exceptional quality of Jim Beam Single Barrel, there’s something for everyone. So go ahead, pour yourself a glass, and savor the flavors of these remarkable bourbons. Cheers!
The Ultimate Jim Beam Bourbon: A Whiskey Worth Savoring###
Picture this: you’re sitting back, relaxing after a long day, and you reach for that bottle of Jim Beam. But not just any bottle, the one that stands out from the rest – the Jim Beam Selection bourbon. This particular bottle has a story behind it, one that adds a layer of intrigue and depth to your sipping experience.
Released specifically for the struggling travel retail market, the Jim Beam Selection is a true gem. Aged for 15 years on specific ricks in Warehouse K, this bourbon exudes sophistication and craftsmanship. It’s no wonder that both Fred and Freddie Noe, a father and son duo, handpicked the barrels that would make up this unique blend. They wanted to create something extraordinary, and they succeeded.
As you pour yourself a glass, the aromas waft up, enticing your senses with their mouthwatering notes. The nose is a symphony of caramel candy, vanilla buttercream frosting, and spiced choco-cherry cake. You can even detect a hint of clove-studded burnt orange rind and soft marzipan, giving it an extra layer of complexity. The aging process in old oak cellars adds a touch of nostalgia to the experience.
But it’s not just about the nose; it’s about the taste as well. Each sip is a journey, taking your palate on a delightful adventure. The lushness of Black Forest cake envelopes your taste buds, with stewed cherries, vanilla cream, and moist chocolate cake all vying for attention. Dry dark chocolate shavings dance harmoniously with woody and barky winter spices, creating a symphony of flavors. And just when you think you’ve experienced it all, a hint of hazelnut and burnt orange appears, leaving a lasting impression.
As you savor the final moments of your drink, the finish is something to behold. Old cedar bark and rich spiced cherry tobacco intertwine with dark chocolate-covered espresso beans, creating a medley of indulgence. The sharp mint and clove add a refreshing twist, ensuring a memorable finale that lingers on your palate.
In conclusion, the Jim Beam Selection bourbon is a testament to the dedication and passion of the Noe family. They have crafted a sipping whiskey that stands out among the crowd, earning its place as one of the best bourbons of the year. This special bottle is truly something to savor, a testament to the beautiful work the Noes have done with Jim Beam. So if you’re in search of a truly remarkable bourbon, look no further than the Jim Beam Selection – it’s the bottle you need to snag this year.
Experience the ultimate fun under the sun and the rain at the Barbados Food & Rum Festival in Rum.
The Madness of a 5 am Party
Who in their right mind would start a massive party at 5 am? That was my initial reaction when I heard about the sunrise parties in the Caribbean, particularly at the Barbados Food & Rum Festival. But as I stepped onto the beachside grounds of Harbour Lights along the Southeast coast of Barbados near Bridgetown, I began to understand the appeal.
The atmosphere was electric as I entered the festival. The darkness was illuminated by an assortment of rum punches, each presented in unique containers. I couldn’t resist grabbing a plastice pineapple and taking my first sip of the many rum drinks I would consume throughout the day. Coffee, water, and a variety of culinary delights were also on offer, providing a much-needed balance to the alcohol.
The festival had a dress code, encouraging guests to wear yellow. It was a sight to behold as a parade of locals and tourists donned their finest sun dresses and tropical shirts. The Rise & Rum fest had meticulously arranged and decorated areas where attendees could indulge in a feast for the senses. Chef Kiara Riley’s Da Fuh Lick Yuh, a sticky brown sugar pork taco infused with Mount Gay XO Rum and topped with green papaya slaw, was among the many delectable bites available. Other highlights included Chef Nicholas Ifill’s “De Bajan Benny,” featuring pork belly, cassava salt bread, smoky tomatoes, cured egg yolk, and Scotch bonnet hollandaise, as well as Chef Marvin Applewhite’s tri-citrus prawn ceviche and spice-scented sweet potato purée with mango bobas.
The event wouldn’t have been complete without coffee, courtesy of Wyndham’s, a family-owned roaster on the island. They not only provided regular coffee but also treated partygoers to delightful espresso martinis. A ticket to Rise & Rum granted unlimited access to all the food and drink you could consume, and I made it my mission to put that limit to the test. I even took advantage of a free massage offered during one of the rain showers to rejuvenate myself around 9 am.
Sponsors like Mount Gay and Cocksure, along with local mixologists, presented an overwhelming variety of rum cocktails. One of my personal favorites was a simple yet refreshing concoction—a freshly cut coconut with an airplane bottle of Mount Gay Black Barrel stuck upside down into a hole in the top. As I took the first sip, the infusion of rum began, making each subsequent sip wonderfully potent. Another stall offered fresh-cut pineapple soaked in rum and served in the fruit’s husk, creating a tropical delight.
DJs kept the energy high on the beach, playing the latest soca hits. Despite the intermittent rain showers, the revelers danced with enthusiasm, equally soaked in rain and rum. Saturday’s Rise & Rum was just one of the events taking place at the 2023 Barbados Food & Rum festival. The festivities kicked off on Thursday night at Oistins, a coastal town known for its local cuisine. Pat’s and Moe’s, both renowned establishments, offered their unique takes on the national dish of flying fish and cou cou, accompanied by macaroni pie and various other Bajan foods. Food Network’s Anne Burrell, an international guest chef, even graced the event with a cooking demonstration. Local distilleries also provided samples of their rums, with the Plantation XO 20th Anniversary standing out as a personal favorite—a truly exquisite rum aged in bourbon casks for 12 to 20 years and finished in French oak for over a year.
The following day, I ventured to Foursquare, the youngest of the island’s four rum distilleries, for a tour and tasting. Despite its relatively recent founding in 1996, Foursquare is situated on an historic sugar plantation dating back to the 1600s. It is owned and operated by the Seale family, whose history in blending and bottling rum spans over a century. Foursquare produces beloved local brands such as Old Brigand, Alleyne Arthur’s Special Barbados Rum, and E.S.A. Field, in addition to their own R.L. Seale label and other contract distillation. The distillery is dedicated to sustainability, sourcing sugar locally and even implementing their own CO2 capturing plant on-site. Approximately 40,000 barrels of rum are currently aging in their facility, predominantly former bourbon barrels, but also casks previously used for madeira, port, zinfandel, sherry, and cognac. Despite being a newcomer compared to the 320-year-old Mount Gay, Foursquare has established itself as one of the most sought-after rum brands, releasing special small batches for limited distribution. I had the pleasure of sampling several of their “select” offerings, including the 2021 Indelible, aged for 11 years in ex-bourbon and ex-zinfandel casks, as well as a 12-year-old private cask selection aged in ex-bourbon and ex-sherry casks.
As I reflect on my experience at the 2023 Barbados Food & Rum festival, it becomes evident that the early-morning party at Harbour Lights was just the beginning. From the flavorsome delights at Oistins to the rich history and craftsmanship of Foursquare, the festival celebrates Barbados’ vibrant culinary and rum traditions. It’s an experience that not only indulges the senses but also provides a deeper appreciation for the culture and heritage of this enchanting Caribbean island.
Title: A Rum-Filled Adventure in Barbados: A Weekend to Remember
Intrigued by the allure of Barbados’ rich history and vibrant rum culture, I embarked on a culinary journey that would delight my taste buds and leave me with lifelong memories. From exquisite cocktails to mouthwatering dishes, the Food & Rum festival proved to be an unforgettable experience.
Upon my arrival in Barbados, I was greeted by a representative from the festival, who wasted no time in introducing me to the island’s signature drink – a refreshing rum punch. With a tropical breeze in the air and the anticipation of what lay ahead, I couldn’t help but feel a sense of excitement.
The festivities began on a Friday night, as a convoy of party buses embarked on the “Rum Route.” Our first stop took us to Mount Gay’s bottling facility, where a cocktail demonstration awaited us. Diadem, a private cask selection aged in ex-bourbon and ex-madeira casks, was the star of the show. Its complex flavors danced on my palate, leaving me longing for more.
Karaoke at Stade’s Rum bar added a touch of fun and lightheartedness to the evening. As we sang our hearts out, the experience became more than just about the rum – it was about the camaraderie and shared love for this island spirit.
To satisfy our hunger, a trio of Mount Gay rums was paired with delectable food offerings. Each dish elevated the rum’s flavors, showcasing the perfect marriage between culinary expertise and mixology. Our bus kept the party going with traveling karaoke, ensuring that laughter and merriment filled the air.
Saturday brought even more excitement, with the Bajan Fair and the highly anticipated Jr. Chef Cook-Off finale. The fair offered a glimpse into traditional Bajan culture, with vibrant music, arts, and crafts. As for the Jr. Chef Cook-Off, I witnessed the remarkable talent of young Bajan chefs as they showcased their culinary skills. The dishes presented were nothing short of extraordinary.
As the weekend drew to a close, the festival’s grand finale awaited us – the Liquid Gold party. This black-tie affair was a celebration of gastronomic delights and mixology mastery. Partygoers acted as the esteemed judges for food and cocktail competitions. From delectable fried okra and cornmeal cake to an otherworldly sweet potato and spiny lobster éclair, each bite was an explosion of flavors.
When it came to cocktails, the island’s mixologists outdid themselves. The Mellow Water, a refreshing watermelon and guave concoction, left me feeling invigorated. However, it was “Chef Javon’s Fav” crafted by Dameain Williams that stole the show. This masterpiece, featuring States Beach Vat #1, cilantro-black pepper syrup, pink grapefruit juice, and Himalayan salt, was a true testament to the artistry of mixology.
Throughout my weekend in Barbados, I reveled in the island’s rum culture. From the moment I stepped foot on the island to the final sip of rum punch at my hotel, it was a journey that surpassed my expectations. The flavors, the people, and the atmosphere created an experience that will forever hold a special place in my heart.
As I look back on this remarkable weekend, I can’t help but feel grateful for the opportunity to indulge in the best that Barbados has to offer. Whether you’re a rum enthusiast or simply seeking an unforgettable culinary adventure, the Food & Rum festival in Barbados promises an experience like no other.
No matter where life takes me, the memories of that rum-filled weekend in Barbados will continue to bring a smile to my face. It was a celebration of flavor, culture, and the undeniable spirit of the island that gave birth to rum.
Designers will raise a glass to these 10 wine-inspired paint colors.
Introducing the Perfect Wine-Inspired Paint Colors for Your Home
When it comes to choosing the perfect paint color for your home, why not draw inspiration from one of life’s most enjoyable indulgences? Wine lovers rejoice, as we bring you a curated collection of wine-inspired paint colors that will infuse your living space with warmth and sophistication.
According to interior designer Cara Newhart, using wine as a muse for choosing paint colors allows you to create a parallel between elements you love and the desired ambience of your space. Imagine the cozy connected feeling you experience during a meaningful conversation over a glass of red wine. By incorporating deep merlot-like colors, you can establish a sense of soothing depth and comfort in gathering areas like family rooms or dining rooms.
But let’s not forget about the light, bright, and bubbly tones inspired by champagne. Newhart suggests experimenting with light, warm neutrals, such as sauvignon blanc, to create an inviting environment. If you’re looking to add sophistication and femininity to your space, consider incorporating rosé-inspired pastel pinks. These colors not only tell a story but also serve as conversation starters, adding an extra layer of charm to your home.
Now, let’s delve into the specific wine-inspired paint colors that deserve a spot on your walls.
1. Vintage Wine by Benjamin Moore: This intoxicating hue combines the comfort of brown with the elegance of violet. It acts as a neutral backdrop for various textures and patterns, making it ideal for high-traffic areas like mudrooms or family rooms.
2. Wine Pairing by Behr: A misty pink shade that effortlessly harmonizes with other light colors. It adds interest and a whimsical vibe to any space, making it an excellent choice if you’re new to experimenting with color.
3. Red Red Wine by Glidden: If you crave a moody interior, this dark, dusty wine shade is for you. Perfect for rich dining rooms, wine-tasting rooms, theaters, or bedrooms. Pair it with dark furniture and deep charcoal/black tones for added drama.
4. Rare Wine by Valspar: A complex and luxurious hue with a red undertone that evokes images of aged wine bottles. Layer it with black or drench a small space, such as a mudroom or powder room, for a dramatic effect.
5. Champagne Wishes by Glidden: Soft, subdued, and reddish-brown, this shade is a perfect fit for any room in your home. It pairs beautifully with warm neutrals, subdued blues, and greens, creating a friendly and inviting atmosphere.
6. Chilled Wine by Behr: Add a splash of this Chardonnay-inspired shade to an accent wall or a thrifted piece of furniture for an instant refresh. The crisp amber-gold color exudes comforting warmth and pairs well with blues and natural wood tones.
Whether you prefer the richness of a full-bodied red or the elegance of a sparkling glass of champagne, these wine-inspired paint colors offer a range of options for transforming your home. So, raise your glass and toast to the perfect paint color for your space – cheers!
Unveiling the Hidden Gems: An Exploration of Wine-Inspired Paint Colors
Interior designers are constantly on the lookout for unique and captivating paint colors that can transform a space. One such hidden gem in the world of interior design is the Benjamin Moore Cabernet. This deep, full-bodied violet hue with hints of warm brown has been a favorite among designers for its ability to create a striking focal point in any room. When paired with creamy off-whites or soft pastels like Soft Fern, Cabernet can spark the creative mind and add a touch of vibrancy to the space. On the other hand, when layered with black and navy hues, Cabernet sets the tone for a dark and glamorous feel.
If you’re seeking a more soothing and neutral option, Napa Dawn by HGTV Home by Sherwin-Williams is the perfect choice. Inspired by the picturesque vineyards of wine country, Napa Dawn is a soft, pink-toned neutral that invokes the promise of a new day. By pairing it with mid-tone woods, crisp white trim, and glass accents, you can bring out its refreshing and calming feel, reminiscent of the morning sun rising over the vineyards.
For those looking for a fun and playful hue, Champagne Pink by Valspar is an excellent option. This subtle and gentle pink with coral undertones works beautifully with brass accents, crisp white trim, and rich fabrics like velvet. Unlike its redder counterparts, Champagne Pink brings a soft energy to a space, creating a fun and engaging atmosphere.
To add a touch of elegance to your space, consider the pale orange hue of Champagne Ice by Glidden. This color, reminiscent of a glass of sparkling wine, possesses a copper-like undertone that exudes sophistication. Champagne Ice is perfect for dining areas, kitchens, or lively living spaces. To enhance its charm, pair it with warm neutrals or mid-tone greens and blues for accent colors.
When it comes to selecting paint colors, designers are always on the lookout for unique and eye-catching options. The Benjamin Moore Cabernet, Napa Dawn by HGTV Home by Sherwin-Williams, Champagne Pink by Valspar, and Champagne Ice by Glidden are just a few examples of the hidden gems that can add character and style to any space. Whether you’re seeking vibrancy, serenity, playfulness, or elegance, these colors can bring your vision to life. So, channel your inner designer, and explore the wonderful world of wine-inspired paint colors.
Matthew McConaughey has left whiskey behind and is now producing tequila.
Celebrity tequila brands seem to be all the rage these days, and the latest addition to the market comes from none other than Matthew McConaughey and his wife, Camila. But don’t worry, this isn’t just another run-of-the-mill celebrity venture. The McConaugheys are here to give tequila a kick in the pants with their new spirit, Pantalones Organic Tequila.
Now, I know what you’re thinking. Do we really need another celebrity tequila? Probably not. But let’s give them the benefit of the doubt and see what they’ve come up with. Pantalones Organic Tequila is made at the same distillery that produces brands like Tres Agaves, so at least we know it comes from a reputable source.
Unfortunately, we haven’t had a chance to sample the tequila yet, but we do know a few details. It’s certified organic and made from 100 percent Blue Weber agave. And if you’re worried about gluten, fear not. Tequila is naturally gluten-free thanks to its agave base. No word on whether it’s additive-free, though.
So what can we expect from Pantalones? Well, there are three expressions to choose from. The blanco supposedly has notes of honey and citrus, the reposado is aged for nine months and has fruity and oaky flavors, and the añejo spends 15 months in casks, giving it a touch of vanilla, butterscotch, and maple. Sounds pretty tasty, if you ask me.
But let’s get back to the real question at hand: why Pantalones? According to the McConaugheys, it’s the best thing they’ve made with their pants on. I’m not sure what that means exactly, but it’s all part of their quirky marketing strategy. And honestly, I think it’s refreshing to see a brand that doesn’t take itself too seriously.
Now, don’t think for a moment that the McConaugheys are the only ones behind this venture. There are surely some other partners involved, though we don’t know much about them or their stance on pants. But hey, as long as the tequila is good, does it really matter?
In addition to their tequila endeavors, Matthew McConaughey also had a partnership with the Wild Turkey distillery for his Longbranch bourbon brand. But that partnership has come to an end, and now he’s focusing his attention on Pantalones. Good move, Matthew.
One thing worth mentioning is that Pantalones is part of an organization called 1% For The Planet, which means they will donate one percent of all revenue to environmental non-profit partners. So not only can you enjoy a delicious tequila, but you can also feel good about supporting a brand that gives back.
If you’re ready to give Pantalones Organic Tequila a try, you can order it now from Total Wine. Prices range from $45 to $55 per bottle, so it won’t break the bank. So why not grab a bottle, pour yourself a glass, and let Matthew McConaughey and his pants take you on a flavorful journey? Cheers!
Discover the exceptional wines from four excellent wine estates in Tuscany.
Discovering the Hidden Gems of Tuscan Wine
When it comes to red wine, Tuscany is a name that instantly springs to mind. Known for producing world-renowned wines like Chianti Classico and Brunello di Montalcino, this region is a treasure trove for wine enthusiasts. While these famous wines take the spotlight, there are other lesser-known regions in Tuscany that also produce exceptional reds. Today, let’s explore the wines from four Tuscan territories: Bolgheri, Chianti Classico, Montalcino, and Montecucco, and discover the hidden gems within each.
Grattamacco, Bolgheri – Nestled in the central eastern sector of the Bolgheri appellation, Grattamacco stands as one of Bolgheri’s Big Three wine estates, alongside Tenuta San Guido (Sassicaia) and Ornellaia. Located in a remote site, Grattamacco offers breathtaking views of the area. What sets this estate apart is its higher elevation, situated on one of only two hills in the Bolgheri zone. This unique positioning creates an ideal environment for growing Sangiovese, an exceptional Tuscan varietal. While many producers in the area focus solely on Bordeaux varietals like Cabernet Sauvignon and Merlot, Grattamacco shines a spotlight on Sangiovese. Their most famous wine, simply labeled Grattamacco, is a Bolgheri Superiore. The recently released 2020 vintage is a blend of 65% Cabernet Sauvignon, 25% Merlot, and 15% Sangiovese. Known for its power and structure, this wine can age gracefully for 15-25 years. With its excellent acidity, thanks to the significant percentage of Sangiovese, the wine retains its freshness over the years. Grattamacco’s Bolgheri Superiore is not only celebrated for its longevity but also for its refinement and finesse. The 2020 vintage, with its perfect harmony, is delightful now but promises to continue enchanting palates for another two decades. Grattamacco also produces other noteworthy wines, such as the lighter-bodied Bolgheri Rosso, which shares similar characteristics with the Bolgheri Superiore and offers excellent value. Additionally, their Vermentino is a vibrant and appealing white wine that shines both upon release and with a few years of aging.
Gagliole, Chianti Classico – With over 200 estates in Chianti Classico, it’s easy for some to fly under the radar, no matter the exceptional quality of their wines. Gagliole is a perfect example of a hidden gem in this illustrious region. Situated in the heart of Chianti Classico, Gagliole boasts approximately 50 acres of vineyards, divided between Castellina in Chianti and Panzano. The latter area, with its picturesque rolling hills, is considered prime land within the appellation. Gagliole produces several outstanding examples of Chianti Classico, each showcasing the unique characteristics of their terroir. From the approachable Rubiolo to the beautifully styled Chianti Classico Riserva, Gagliole’s wines are a testament to their commitment to quality. The 2020 vintage of the Riserva is particularly noteworthy, exemplifying the authentic essence of Chianti Classico and earning a well-deserved 92 points. Gagliole’s Gran Selezione, labeled Gallule, is a standout in the lineup. Made exclusively from Sangiovese, it represents the pinnacle of the Gran Selezione category. Combining perfectly balanced fruit flavors, excellent acidity, and impeccable harmony, this wine has the structure to age gracefully for over a decade. The 2019 vintage, which received a score of 95 points, stands as one of the best Italian wines of the year. Gagliole is a winery that deserves more recognition for its exceptional wines, and wine enthusiasts should keep an eye out for their impressive offerings.
Poggio di Sotto, Montalcino – Montalcino is a region renowned for producing exceptional wines, and within this sea of excellence, Poggio di Sotto stands at the pinnacle. Adhering to traditional winemaking practices, Poggio di Sotto produces Brunello di Montalcino exclusively aged in large Slavonian oak casks. The estate was founded in 1989 by Piero Palmucci and was later acquired by Claudio Tipa of Colle Massari in Montecucco in 2011, who continues to uphold the winery’s philosophy and commitment to excellence. Several factors contribute to the brilliance of Poggio di Sotto’s wines. Take their Rosso di Montalcino, for example. This wine perfectly embodies the essence of the region and showcases the exceptional quality of their Sangiovese grapes. However, it is their Brunello di Montalcino that truly steals the show. With its aging potential and timeless elegance, Poggio di Sotto’s Brunello epitomizes the pinnacle of Montalcino’s winemaking. Each bottle tells a story of tradition, showcasing the unique characteristics of the Sangiovese varietal and the terroir of Montalcino. Poggio di Sotto stands as a beacon of excellence in a region overflowing with greatness.
In conclusion, while Tuscany’s fame may be primarily associated with Chianti Classico and Brunello di Montalcino, there are many other regions that contribute to the rich tapestry of Tuscan wine. Bolgheri, Chianti Classico, Montalcino, and Montecucco all offer unique expressions of this exceptional terroir. Grattamacco, Gagliole, and Poggio di Sotto are just a few examples of the hidden gems waiting to be discovered within these regions. Their commitment to quality winemaking and their passion for showcasing the unique characteristics of their respective territories make them deserving of recognition. So, as you explore the world of Tuscan wine, don’t forget to venture beyond the well-known names and savor the treasures hidden in its lesser-known territories.
Exploring the Hidden Beauty of Tuscany: Collemassari Estate in Montecucco
Tuscany, renowned for its picturesque landscapes and exceptional wines, is a treasure trove for wine enthusiasts seeking new discoveries. While most people have heard of the famous Brunello di Montalcino, there is another hidden gem tucked away in the region – the Collemassari estate in Montecucco.
Founded in 1999 by Claudio Tipa and Maria Iris Pertarelli, Collemassari may not be as well-known as its counterparts in Tuscany, but it certainly holds its own when it comes to producing outstanding wines. Boasting nearly 300 acres of vineyards and 225 acres of ancient olive trees, this estate is a testament to the dedication and passion of its owners.
One of the highlights of the Collemassari estate is their signature wine, the Collemassari Montecucco Rosso Riserva. Blending 80% Sangiovese, 10% Cabernet Sauvignon, and 10% Ciliegiolo – a local indigenous varietal – this medium-full-bodied red wine offers beautifully ripe morel cherry fruit with subtle Mediterranean spices. With its impeccable balance and complexity, it is no surprise that this wine can age gracefully for at least ten to twelve years.
Another standout from Collemassari is the Colle Massari Poggio Lambrone Sangiovese Riserva. Bursting with varietal purity and richness, this wine can easily be mistaken for a more expensive Brunello di Montalcino. The 2017 vintage, in particular, showcases great complexity and pairs exceptionally well with steak and other red meats.
While the quality of the wines speaks for itself, a visit to the estate is an experience on its own. The guest rooms are spacious, well-designed, and exude a warm and inviting atmosphere. The beds, in particular, are huge and extremely comfortable, ensuring a restful stay. The resort’s dining room offers a curated wine list featuring only wines from Colle Massari properties, including esteemed names like Poggio di Sotto and Grattamacco. The cuisine is truly exceptional, surpassing the offerings of many renowned restaurants in larger cities in Tuscany.
Situated west of Montalcino, the Montecucco area is often overlooked by wine enthusiasts. However, those who venture into this lesser-known region are rewarded with the quiet beauty of the Collemassari estate. Surrounded by rolling hills and untouched landscapes, it is truly a haven for those seeking a tranquil escape.
Aside from the vineyards, the estate is also home to ancient olive trees – some of which are more than 1000 years old. This juxtaposition of history and nature adds further allure to this already captivating destination. As you meander through the vineyards and olive groves, you can’t help but feel a deep connection to the land and the incredible wines it produces.
Whether you are a dedicated wine aficionado or simply someone who appreciates the finer things in life, a visit to the Collemassari estate in Montecucco is an experience not to be missed. Discover the harmonious balance, remarkable typicity, and stunning beauty that define the wines of this hidden gem. Allow yourself to be captivated by the understated elegance and serenity of this remarkable piece of Tuscany.