The holiday get togethers would be made perfect with the Costco Belgian Beer Pack.
Get Ready for the Holidays with Costco’s Incredible Belgian Beer Deal
As we approach the holiday season, it’s time to start planning and preparing for all the festivities. And what better way to celebrate than with some delicious Belgian beer? If you’re a Costco member and a fan of Belgian brews, then you’re in luck. Reddit has recently shared an incredible find at the warehouse retail giant – a variety pack featuring 20 bottles of Duvel and Chouffe beer, all for just $49.99.
Now, before you get too excited, it’s important to note that not all Costco locations sell alcohol, as regulations differ from state to state. But for those lucky enough to have access to this deal, they will be treated to a sampling of five distinct brews: Duvel, Duvel 6.66%, La Chouffe, N’Ice Chouffe, and Cherry Chouffe. And with four bottles of each selection, there will be more than enough to go around.
Let’s dive into the flavors and characteristics of each beer. The original Duvel is a pale ale with delightful fruity notes and a satisfyingly bitter finish. With an alcohol content of 8.5%, it’s the perfect drink to unwind with after a family gathering or while watching your favorite team play.
For those looking for something slightly less potent, the Duvel 6.66% is a hoppy blonde ale with a hint of orange zest, offering a refreshing and drinkable experience. La Chouffe, another blonde ale, showcases delicate citrus flavors and just the right amount of spice, with an alcohol content of 8%.
Fans of dark beers will appreciate the N’Ice Chouffe, a winter brew with a 10% alcohol content. It features curaçao, an orange-flavored liqueur, and thyme, providing a comforting warmth during colder months.
Last but not least, Cherry Chouffe brings forward a fruity explosion of tart cherries, with hints of strawberries and spices. At a robust 10% alcohol content, this brew delivers both flavor and power.
With such a fantastic deal, it’s wise to secure your Belgian sampler pack sooner rather than later. But once you have it, how do you ensure these brews stay in their best condition until the holidays? Here are a few tips:
1. Temperature: The ideal range for beer storage is between 40-70 degrees Fahrenheit. Freezing beer can lead to explosions, so avoid placing them in the freezer.
2. Light exposure: Beer can develop an unpleasant taste when exposed to sunlight for extended periods. Choose a relatively dark area of your home for storage.
3. Bottle position: Store the bottles upright to keep any sediment at the bottom, ensuring it doesn’t affect the flavor.
Now that you have all the information on Costco’s amazing beer selection and how to preserve it, there’s only one thing left to do – resist the temptation to crack one open before the holidays arrive. Happy shopping and cheers to a festive season!
(Original story source: Daily Meal)
To achieve the most delicious shrimp boil, enhance the flavors by incorporating a dash of beer into the cooking pot.
Imagine this: a beautiful evening, the sun setting over the horizon, a gathering of loved ones in your backyard, and a large pot filled with shrimp, corn, potatoes, sausage, and aromatic spices. This is the setting for a classic shrimp boil, a perfect dish for casual celebrations. However, there is a secret ingredient that can take this beloved dish to a whole new level: Beer. Yes, beer is the unsung hero of the shrimp boil.
Adding beer to the bubbling cauldron brings a harmonious balance to the richness of the ingredients. Light-bodied beers, in particular, add an unmatched layer of depth. The subtle bitterness and grassy flavors of these brews pair beautifully with the buttery richness of the shrimp boil, preventing each bite from becoming too heavy. The grain-based sweetness of the beer also enhances the natural sweetness of the shrimp, corn, and potatoes. Lagers, with their smooth and mellow character, play a crucial role in tempering the richness of the broth, allowing you to indulge without feeling overwhelmed. Pilsners, known for their crisp and clean profiles, add just the right amount of bitterness and brightness, allowing the natural goodness of the ingredients to shine through.
While it’s clear that beer can elevate a shrimp boil, the key is choosing the right type of beer. The goal is to enhance the dish, not overpower it, which is why lighter-bodied beers are preferred. You don’t want a brew that steals the show or muddles the flavors. Take the IPA, for example. While it may be a favorite for some occasions, its intense bitterness can overpower the delicate flavors of the shrimp boil when simmered down. On the other hand, rich and sweet stouts, with their coffee and chocolate undertones, may seem tempting. However, in the context of a shrimp boil, their robust flavors can dominate and change the dish completely. It’s important to find a beer that complements the ingredients rather than competes with them.
Luckily, light-bodied lagers are not the only choice. If you prefer a stronger malt flavor, consider an amber lager like an Oktoberfestbier or Vienna lager. These beers have a muted hop tone and a toasted malt flavor that adds a pleasant backbone to the shrimp boil ingredients. Just remember, balance and subtlety are key. The right beer should be a welcome guest at the boil, not the star of the show.
So, cheers to a shrimp boil with a touch of brew! Don’t be afraid to experiment and find the perfect beer to take your shrimp boil to new heights.
“In the fall, sommeliers offer valuable advice on pairing wine with pumpkin desserts.”
As autumn descends upon us, wine enthusiasts are faced with a delightful dilemma: how best to pair their favorite wines with the abundance of pumpkin desserts that grace our tables. These delectable treats, with their warm spices, creamy fillings, and rich toppings, present a complex flavor profile that requires careful consideration when it comes to selecting the perfect glass of vino. Seeking guidance, we turned to Catherine Fallis, Master Sommelier at Bright Cellars, who shared some sage advice on the matter.
Fallis advises that when it comes to pairing wine with sweet dishes, the wine should have a slightly higher sugar content than the dessert itself. This leads us into the realm of dessert wines, where we find such gems as Madeira, Asti, and Sauternes. In fact, whether you prefer sparkling, red, or white, there is a sweet wine to suit your tastes. So let’s delve deeper into the specific wines that will beautifully complement the sweeter side of autumn’s favorite gourd.
Selecting a dessert wine can be a daunting task, but fear not; we can begin by considering the spices and seasonings present in the pumpkin dish. For desserts featuring a robust presence of ginger and classic pumpkin pie spices, a sweet and spicy white Sauternes is the perfect choice. If your dessert leans towards the rich sweetness of brown sugar, a fortified Madeira, with its notes of caramel and coffee, will harmonize beautifully with a pumpkin pie. Another option for spice-forward desserts is the gewürztraminer, a white Alsace varietal that pairs exceptionally well with cinnamon, cloves, and ginger-infused dishes.
For those who wish to highlight the mild, earthy flavor of the pumpkin itself, a riesling is an excellent option. With its acidity and floral notes, it cuts through the richness of the pumpkin. Tawny port is also a delightful choice, as its intense sweetness enhances the natural sugars found in the pumpkin. And if you’re feeling adventurous, take a cue from Catherine Fallis and think outside the box. She recommends trying something fun and unexpected, such as a sweet sparkling red Non-Vintage Aromica Private Reserve Red from Columbia Valley, Washington.
No matter which wine you choose, it’s important to select one that you would enjoy on its own. However, rest assured that when paired with a slice of pumpkin cheesecake or any other pumpkin dessert, the wine will truly shine and elevate your dining experience. So, this autumn, as you indulge in the seasonal delights of pumpkin-packed desserts, let your wine selection be as bold and adventurous as your palate.
Original article: 25 Best Ice Cream Brands Ranked Choosing.
Americans are encouraged to purchase Israeli wine in order to support Jewish relief efforts through the campaign “Sip for Solidarity”.
Title: “Support Israel’s Winemakers and Humanitarian Efforts with Every Sip”
Introduction:
In the wake of the recent invasion by Hamas, Israel’s wineries have suffered significant setbacks. The conflict, occurring during the harvest season, has left many wineries struggling as their workers, who are also reservists in the Israel Defense Forces, were called up to serve their country. The impact of this crisis extends beyond the current year’s sales, affecting vintages that won’t be ready for sale for years to come. To aid both the wineries and humanitarian relief efforts, Americans are encouraged to show solidarity by purchasing Israeli wine, with 10% of sales from the main US distributor going towards relief initiatives.
Israel’s Wine Industry: A Rich Heritage:
Israel’s winemaking tradition dates back 5,000 years. Despite being a relatively local secret until recently, Israeli wines are gaining recognition worldwide for their excellent quality. With 300 wineries, many located in historical Biblical regions such as Galilee and Nazareth, this ancient land is becoming synonymous with exceptional wines. These regions, rich in religious and historical significance, are home to renowned vineyards like Carmel, founded in 1882 by Edmond James de Rothschild. Additionally, wineries like Tulip in Galilee provide employment opportunities for individuals with special needs, showcasing the industry’s commitment to social inclusivity.
The Challenges Faced by Israeli Wineries:
Unlike other industries, winemaking cannot be paused or operated with limited staff. The intricate process of growth, ripening, and crafting wine demands dedicated hands-on attention. With many wineries lacking essential staff due to military call-ups, the entire industry faces an impeding crisis. Furthermore, the ongoing conflict has dampened celebrations and gatherings, impacting not only this year’s sales but also the future vintages that showcase the true character of the land.
Supporting Israel’s Wineries and Relief Efforts:
Joshua Greenstein, vice president of the Israel Wine Producers Association, urges individuals to make a tangible difference by purchasing Israeli wine. In doing so, not only do you support the wineries and their workers but also contribute to Israeli relief efforts. From November 1, 2023, to December 31, 2023, 10% of every case shipped will be donated to these humanitarian initiatives. With the support of the wine-consuming public, these challenges can be overcome, and wineries will continue to create exquisite wines that reflect the unique character of both the vintage and Israel itself.
Kosher Wines and the Land of “Milk and Honey”:
For the religiously observant, the range of wines available offers an additional incentive. The distributor exclusively sells bottles and cases from the 40 kosher wineries in Israel. This ensures that those who follow kosher dietary laws can indulge in the rich flavors of these exceptional wines. Furthermore, Israel’s ancient land, often referred to in the Old Testament as a “land flowing with milk and honey,” has now garnered worldwide recognition for its winemaking traditions.
Conclusion:
The invasion of Israel by Hamas has put immense strain on the country’s wineries, impacting their operations and livelihoods. As supporters of Israel, we have the opportunity to make a difference by purchasing Israeli wines. By doing so, we support not only an ancient winemaking tradition but also relief efforts that aim to alleviate the hardships faced by the affected communities. Let us come together, raise a glass of Israeli wine, and show our solidarity with the remarkable winemakers and their enduring spirit.
The Money-Making Alternative Investment of the Ultra-Wealthy- 3 Reasons Why Whiskey Could Be Overlooked by Some
Alternative Investments: The Rise of Whisky Cask Investing
In a world plagued by inflation, high-net-worth individuals are seeking refuge in alternative investments to protect their wealth. While real estate has always been a favorable choice, more eclectic options are gaining popularity, such as investing in genuine Scotch whisky aged barrels in Scotland. The appeal of this unique investment lies in its ability to appreciate in value, even when the stock market and other traditional investments may be fluctuating.
Taylor Costa van Putten, co-president at Braeburn Whisky, a global team of whisky cask investment specialists, explains the allure of Scotch whisky as an investment. “Scotch whisky has always been a premium asset, and it has performed exceptionally well in recent years due to the inflationary environment,” he says. “It’s a tangible commodity made of essential ingredients like water, barley, and energy, which are also commodities.” As the costs of these commodities increase in an inflationary environment, the value of whisky rises consequently.
Van Putten reveals that some barrels of Scotch whisky currently in existence have outlived their original owners. In fact, bottles of whisky aged 50 years or more can sell for hundreds of thousands of dollars, making the barrels themselves worth millions. This fact opens up interesting possibilities for investors. Some individuals purchase a barrel when a child is born and pass it on to them to pay for future expenses like college or a first home. In addition, they may choose to bottle some of the whisky for wedding favors or as a special gift to mark important milestones.
The concept of using whisky to transfer wealth is deeply ingrained in Scottish tradition. “It’s been used to transfer wealth for generations in Scotland,” says van Putten. Whisky enthusiasts often incorporate investing in whisky into their diversified portfolios. However, one doesn’t have to be a whisky connoisseur to benefit from this investment opportunity. Van Putten claims that half of the investors they work with are simply seeking a solid investment with attractive returns unrelated to traditional financial markets.
While some investors choose to bottle and sell the spirits individually, this is a rare occurrence. The majority prefer to reap all the profits from their investment. Investing in whisky casks is comparable to investing in large quantities of gold, which are usually stored off-site rather than at home. Van Putten likens their Scottish warehouse to the Fort Knox of Whisky, ensuring the safekeeping of investors’ assets.
Investing in whisky casks comes with certain requirements, though. First and foremost, investors must be accredited, as stated by federal requirements from the Securities and Exchange Commission (SEC). To be considered an accredited investor, one must have a net worth of at least $1 million and income greater than $200,000 or $300,000 when combined with a spouse or partner. Additionally, prospective investors should be prepared to invest a minimum of $50,000 to purchase a whisky cask.
In a world where inflation remains a significant concern, alternative investments like whisky cask investing offer a hedge against depreciating currency values. Scotch whisky, with its historical legacy, tangible nature, and intrinsic value, presents an enticing opportunity for investors seeking to diversify their portfolios. While investing in whisky may not be suitable for everyone, it provides a compelling avenue for wealth preservation and potential growth.
Please note that investing in alternative assets, including whisky casks, comes with inherent risks and should be approached with caution. It is always advisable to consult with financial professionals and conduct thorough research before making any investment decisions.
Investing in alternative assets can be a great way to diversify your portfolio and potentially earn some extra money. While many people think of investments like stocks or real estate, there is another option that you may not have considered: whiskey. That’s right, whiskey can be a money-making investment for the ultra-wealthy.
According to Costa van Putten, a representative from a whiskey investment company, people often turn to this unique asset class when they have already established the foundation of their portfolio and are looking to diversify. Whiskey, specifically Scotch whisky, is considered a stable industrial asset, meaning that the risk of loss of principle is relatively low. However, there is one significant caveat – whiskey is an illiquid asset, meaning that it can’t be easily bought or sold. This makes it a more appropriate investment for individuals who can afford to put their money away for longer periods of time, typically five to ten years or even longer.
So, why should you consider investing in whiskey? There are several reasons why this alternative investment class may be worth your consideration. Firstly, whiskey has shown a history of strong returns. The value of high-quality spirits, especially limited editions or rare bottlings, tends to increase over time. This means that if you invest in the right bottles, you could potentially see significant gains in the future.
Secondly, whiskey offers a unique experience. Unlike stocks or real estate, whiskey is something that you can enjoy while it appreciates in value. It’s not just an investment, but also a hobby and a way to indulge in your passion for fine spirits. This combination of pleasure and potential profit can make whiskey investing appealing to those who value both financial gain and the joy of tasting a fine dram.
Lastly, whiskey is a tangible asset, meaning that it has a physical form. This can be reassuring for some investors who prefer to have something they can see and touch. Unlike digital assets or stocks, a barrel of whiskey is a physical object that represents value. There’s something comforting about being able to physically hold your investment.
Of course, investing in whiskey is not without its risks. As with any investment, there is always the potential for loss. The illiquid nature of whiskey means that it may not be easy to sell your investment if you need cash quickly. It’s also important to do thorough research and seek professional advice before jumping into this alternative asset class. Whiskey investment experts can help you navigate the market and make informed decisions about which bottles or barrels to invest in.
In conclusion, while whiskey may not be the first thing that comes to mind when you think of investments, it can be a lucrative option for those who are willing to put in the time and effort. If you’re comfortable with investing in illiquid assets and have a long-term investment horizon, whiskey investing could be a great way to diversify your portfolio and potentially earn some extra money. Just remember to do your research, seek professional advice, and, most importantly, enjoy the journey of exploring the world of fine spirits.
Trader Joe’s Autumnal Harvest Creamy Pasta Sauce has the ultimate wine pairing.
If Trader Joe’s Autumnal Harvest Creamy Pasta Sauce is on your shopping list, you might want to think about adding a bottle of the 2021 Still Bend Barbera Lodi California to your cart as well. According to Catherine Fallis, a master sommelier at Bright Cellars, this wine pairs beautifully with the sauce without overpowering its delicate flavors.
At first glance, a California-produced Barbera may seem like an unusual choice for a creamy sauce that features pumpkin, butternut squash, carrots, sage, and rosemary. Traditionally, Barbera is known for its affinity with tomatoes, garlic, and briny olives – all of which are present in Trader Joe’s sauce. Furthermore, Barbera is a versatile wine that pairs well with rich charcuterie, grilled and braised meats, gamy duck, sausages, stews, and more.
While Barbera may not be as familiar to many Americans as Sangiovese, the dominant grape in Chianti, it is still a highly enjoyable and food-friendly wine. Barbera’s deep color comes from its dark purple skin, but its nose and taste are surprisingly bright and fruity. Italian versions showcase dark fruits like blackberry and boysenberry, accompanied by spice notes and a juicy acidity. On the other hand, New World bottles like the Still Bend Barbera exhibit more intense fruitiness with flavors of cherry and raspberry, as well as floral hints and minerality.
Fallis’s recommendation to pair Barbera with Trader Joe’s Autumnal Harvest Creamy Pasta Sauce can be enhanced by adding cheesy stuffed pasta like tortellini for more body or serving it alongside grilled or braised meat that can stand up to the wine’s acidity.
While Barbera may not receive the same level of respect as grapes like Nebbiolo, it remains a wine that is accessible and enjoyable for all wine enthusiasts. So, why not give it a try and experience the beautiful contrast it provides on your palate?
Note: This blog post is based on the original article published on Tasting Table.
According to an expert, the ideal wine to pair with apple pie is the best one.
Autumn is a season that is often associated with warm and comforting flavors, and there is perhaps no better representation of this than a delicious apple pie. The combination of sweet apples, cinnamon, and brown sugar creates a dessert that is both nostalgic and satisfying. But when it comes to choosing the perfect wine to accompany this American classic, the decision can be a difficult one. Should you opt for a red wine to complement the warm spices, or a white wine to balance the sweetness of the apples?
To help solve this culinary mystery, we turned to Catherine Fallis, a Master Sommelier at Bright Cellars. She shared her expert advice, stating that “If you enjoy red wines with apple pie, go for it! In general, I think the lightly sweeter whites are the way to go to really make the dish shine.” It’s great to know that there are no hard and fast rules, and that we have plenty of options to choose from.
So, if we decide to go the white wine route, what type of wine should we select? Fallis suggests thinking outside the box and trying the Stigma Grand Reserve Aromica Blanc de Blancs from Columbia Valley, Washington. This wine is made with the gewürztraminer grape, which is known for its aromatic and perfumed qualities. It offers a bold personality, light sweetness, and a delightful blend of flavors including baked apples, spices, and pastry. This unique pairing is a great way to elevate the classic apple pie experience.
But what exactly is gewürztraminer? This wine grape variety is grown in Germany and the Alsace region of France, which borders Germany. It can appear in pink or white hues and is typically used to create semi-sweet white wines. The name translates to “spicy Traminer,” which refers to another grape varietal called the Traminer. However, despite its name, gewürztraminer is not actually spicy. It is sweeter than a sauvignon blanc but not as sweet as a moscato. It is often compared to other demi-sec wines like riesling.
Choosing a wine to pair with apple pie is all about enhancing the sweetness and flavors of the dessert. While a red wine can certainly work, it may draw attention to the spicier and more bitter notes of the apple pie. So, if your goal is to highlight the delightful sweetness of the apples, opting for a wine that brings out the brightness of the fruit while complementing the decadence of the sugar and cream is a better approach. This is where the gewürztraminer shines.
In conclusion, apple pie is undeniably a dessert that captures the essence of autumn. And while there are various wine options available, a lightly sweet white wine like the gewürztraminer can truly elevate the apple pie experience. So, the next time you indulge in this quintessentially American treat, consider uncorking a bottle of gewürztraminer to take your dessert pairing to a whole new level. Cheers to the perfect taste of autumn!
Giada shares her brilliant technique for preparing vodka sauce using a store-bought shortcut.
I love writing about food in the fall. As the seasons change and we start transitioning our wardrobes, we also change our home-cooking menus. We say goodbye to the recipes that make our kitchens feel like an oven and welcome the warm and comforting dishes. One of my all-time favorite meals during this time of year is pasta alla vodka.
For those not familiar, pasta alla vodka is pasta in vodka sauce. The sauce is typically a combination of seasoned tomato sauce, cream, Parmesan, and of course, vodka. The dish is often made with penne, a ridged tubular pasta cut on either end at an angle. In fact, many people refer to the dish as penne alla vodka. However, I believe that rich, creamy, and pink vodka sauce pairs well with various pasta shapes.
Making vodka sauce from scratch is not difficult, but it can be time-consuming. Luckily, Italian chef Giada De Laurentiis has a brilliant shortcut that saves both time and effort. On her Giadzy website, she shares her recipe for Giada’s Pasta Alla Vodka. While she uses paccheri, a shorter and wider version of rigatoni, the recipe can also be made with penne or rigatoni.
De Laurentiis’ shortcut involves using store-bought marinara sauce as a base for the vodka sauce. She suggests using 4 cups of any store-bought marinara to cut the cooking time down to a mere 25 minutes. To achieve that velvety texture, she advises blending the tomato sauce with either an immersion or stand blender. This step truly makes a world of difference.
Although the jarred marinara with vodka and cream may be hot by the 25-minute mark, De Laurentiis recommends simmering the sauce a bit longer to allow the vodka to cook out fully. As for which jarred marinara to use, our readers in the Community Choice Awards rave about Rao’s marinara, stating that it could pass as homemade. Prego’s marinara is another excellent option, praised for being the best standard sauce. For those seeking a burst of flavor, Trader Joe’s Tomato Basil marinara is highly recommended.
So, if you’re craving a delicious and creamy pasta alla vodka but don’t have hours to spare, give Giada De Laurentiis’ shortcut a try. With a few simple adjustments, you can enjoy a comforting and satisfying meal in no time.
This luxury hotel aims to offer you a taste as Thai wine is set to become popular.
Magical Thailand: A Hidden Wine Paradise
When you think of Thailand, images of pristine beaches, lush tropical landscapes, and delectable cuisine probably come to mind. But what about wine? Surprisingly, Thailand has a burgeoning grape-growing scene, particularly in and around Hua Hin, located along the northwest coast of the Gulf of Thailand. And now, one luxury hotel in the region is teaming up with a local winery to introduce these unique flavors to a global audience.
V Villas Hua Hin recently launched its Monsoon Valley Wine package, offering guests a chance to indulge in a grand tasting and private vineyard tour at the award-winning winery. The package also includes a four-course dinner at Villazzo Restaurant, where guests can experience how the wine perfectly complements traditional Thai dishes. And let’s not forget, this is not just any winery. Monsoon Valley has earned numerous accolades since its founding over 20 years ago, including a gold medal at the International Wine Challenge in Vienna.
The secret to Monsoon Valley’s success lies in its unique microclimate. The combination of loamy-sand and slate soil, as well as the constant ocean breeze from the south, create the perfect conditions for grapes to flourish. Signature varieties grown on the property include Shiraz, Colombard, and Merlot. And it’s not just the grapes that appreciate the stunning landscape. Visitors are treated to breathtaking views of coastal peaks, making a tour of the vineyard a truly remarkable experience. Whether you choose to explore on bicycle or via Land Rover, you’ll find yourself immersed in a world where even elephants roam freely on the expansive 270-acre property.
But how does the wine taste? The star of the show is undoubtedly the Merlot. Bursting with bright, fruity flavors and boasting a full body and soft tannins, this wine is the perfect accompaniment to rich, protein-based dishes like chicken wings or pork larb, dressed in fish sauce. And if you’ve booked the hotel package, you’re in for a treat. The talented chefs at Villazzo will work their magic to create the perfect pairing for your taste buds.
Speaking of the hotel, V Villas Hua Hin offers 19 luxurious standalone suites, each with its own private pool and 24-hour butler service. With regular room rates starting at around $600 per night, it’s no wonder that this retreat is a favorite among weekend holiday-goers from Bangkok. But the appeal of Hua Hin is spreading, attracting a global audience who are discovering the region’s hidden gems, including its world-class wines.
The “V Villas x Monsoon Valley” package includes a one-night stay in a private pool suite with the option of enjoying a floating breakfast. Transportation to and from the winery is also provided, along with tastings, jungle biking, and a vineyard jeep tour. The experience culminates in a sumptuous four-course Thai dinner and wine pairing at Villazzo. Whether you choose to visit during the February grape harvest season or any other time of the year, this package promises an unforgettable experience.
So, next time you think of Thailand, remember that there’s more to this enchanting country than just beaches and cuisine. Take a detour to Hua Hin and discover its hidden wine paradise. Trust us, your taste buds will thank you.
Wilmington restaurants have 13 November events ranging from food fests to wine dinners.
As the holiday season approaches in the Wilmington area, there are plenty of exciting events to look forward to in November. From delicious food festivals to wine dinners, there’s something for everyone on the calendar.
On November 1st, a downtown Wilmington restaurant is celebrating its 13th anniversary with a special event. Located at 123 Princess St., this Australian Barbie will feature a four-course meal paired with five wines from Brad Hickey of Brash Higgins Wine. Tickets for this culinary experience are priced at $150.
From November 3rd to 5th, the popular Greek Festival Drive Thru will be held at the St. Nicholas Greek Orthodox Church on 608 College Road. This drive-thru event allows you to pick up homemade Greek cuisine and experience Greek culture without leaving your car. The hours for this event are 11 a.m. to 6 p.m. on Friday and Saturday, and 11 a.m. to 4:30 p.m. on Sunday.
November 4th marks the 10th anniversary of the Taste of Wrightsville Beach, a beloved event that showcases the restaurant scene in this beach community. This event raises money for Weekend Meals on Wheels of New Hanover County and offers more than 35 local cuisine, beer, and wine tasting booths. General admission tickets are priced at $100 and include all samples. Children under 21 years old can attend for $25, and children under 5 get in for free.
Also on November 4th, the Polish Festival at St. Stanislaus Catholic Church is celebrating its 23rd year at 4849 Castle Hayne Road in Castle Hayne. This festival promises a variety of food, baked goods, beer, and music, and will be held from 11 a.m. to 5 p.m.
For beer and cider enthusiasts, the inaugural Applearchy Cider Festival will take place on November 4th at Brunswick Beer and Cider on 1313 S Dickinson Drive in Leland. This festival will feature live music, apple pressing, apple cider doughnuts, Mimi & Papa’s Gourmet Popcorn, and local produce. Tickets for the event range from $30 to $35 and include a tasting glass for sampling beers and ciders from across the Carolinas.
The Veg-Out Festival, originally scheduled for an earlier date, will now take place on November 4th. This festival focuses on green living and healthy eating and offers vendors, cooking demonstrations, and vegan and vegetarian food options. The event will be held from 11 a.m. to 4 p.m. at 10 Cowan St. in Wilmington, and admission is free.
On November 8th, the Lumina on Wrightsville Beach Holiday Inn Resort will host a wine dinner at its recently renovated restaurant, Solstice Kitchen + Cocktails. This five-course dinner will feature Spanish-meets-Southern dishes paired with wines and will begin at 6:30 p.m.
Exciting news for coffee lovers! The new Scooter’s Coffee location in Wilmington will have its grand opening on November 10th. This event will feature special deals, such as buy one drink, get another free with their mobile app, and free stickers. Be sure to stop by starting at 5:30 a.m. at 6851 Market St., Wilmington.
If you’re a fan of Italian cuisine, don’t miss the wine dinner at Ciana Ristorante Italiano on November 13th. Located at 4724 New Centre Drive in Wilmington, this dinner will have a “Taste of France” theme and will feature a delicious four-course meal. Tickets for this event are $79 per person, and you can reserve your spot by emailing jackie@cianarestaurant.com.
On November 15th, the Carolina Beach Bar Club will host Cranksgiving, a food drive/bike ride starting at Good Hops Brewing on 811 Harper Ave. in Carolina Beach. This event aims to support Martha’s Kitchen by stocking their kitchen. While the race is free to participate in, each team is encouraged to spend around $20-30 on groceries.
Carrabba’s Italian Grill in Wilmington, located at 15 Van Campen Blvd., will be hosting special dinners in November, including a Friendsgiving Bourbon Pairing Menu on November 15th. This chef-crafted four-course dinner will feature bourbons and bourbon cocktails. The dinner will start at 6:30 p.m., and tickets are available for $65.
For an artistic dining experience, head to the Cameron Art Museum and its CAM Café on November 16th for The Art of Food event. This five-course dinner will feature dishes inspired by the artwork at the museum and will cost $95 per person. To make a reservation, call 910-777-2363.
Last but not least, mark your calendar for November 28th, when Blue Surf Arboretum West at 414 Arboretum Drive in Wilmington will host a wine dinner featuring wines from Napa. To attend this dinner, please inquire about tickets at the restaurant.
Stay connected with the latest food news in the area by signing up for the Port City Foodies newsletter and following them on Facebook and Instagram. For more information, reach out to Allison Ballard, the food and dining reporter at the StarNews, at aballard@gannett.com.
There you have it – a rundown of all the exciting wine dinners and food festivals happening in Wilmington, NC, this November. Don’t miss out on these incredible culinary experiences and the chance to support local businesses and organizations!