Wine 867

The Whiskey Brand That Shocked New York

Last month, the New York World Wine and Spirits Competition took place in Brooklyn, and the results have been slowly trickling in ever since. Whiskey enthusiasts were left astonished when they learned that 15 Stars, a relatively unknown craft producer from Kentucky, had beaten out bigger and more well-known brands to take home the award for Best Bourbon. But the surprises didn’t stop there. In a Forbes exclusive, it has now been revealed that 15 Stars has also won the award for Best Whiskey overall.

The specific whiskey that won the Best in Show title is 15 Stars First West Rye Whiskey (Batch #1). This six year old rye defeated scotches, bourbons, and Irish whiskies with more recognized names and age statements. It even triumphed over a quarter-century-old single malt from Ardbeg, a renowned whisky maker. What’s more impressive is that the competition was conducted blind, with the judges having no knowledge of the brands they were sampling. This makes 15 Stars’ victory even more remarkable.

The judging panel meticulously tasted thousands of liquids across all major categories over a three-day period. The top-rated expressions from each subcategory were then pitted against each other until only one winner remained. The final Battle Royale resulted in 15 Stars First West Rye Whiskey being crowned the champion. This rye is a blend of whiskies originally distilled in Kentucky, Tennessee, and Indiana, with an ABV of 52.5%.

The fact that a rye whiskey won the top prize is astonishing in itself. But what makes it even more noteworthy is that it was bottled by the same family-owned label responsible for the award-winning bourbon. This serves as a reminder that what truly matters is the quality and taste inside the bottle.

And the taste inside a bottle of 15 Stars First West Rye Whiskey is truly something to savor. It offers a complex interplay between sweetness and spice. The nose is rich in clove and citrus fruit, while the first sips reveal flavors of freshly-baked apple crumble, cinnamon, and nutmeg. The finish is a testament to the rye grain, accompanied by a subtle hint of butterscotch. All of this can be yours for $89 per bottle, though 15 Stars’ distribution is currently limited in the United States.

The success of 15 Stars has created a buzz in the whiskey world, but it has also made it difficult for fans to get their hands on a bottle. Shortly after the award announcement, the top-ranked bourbon from the same brand quickly disappeared from shelves. However, as they say, if it can make it in New York, it can make it anywhere. So let’s hope that you can find a bottle of 15 Stars somewhere, because this is a whiskey experience you won’t want to miss.

Get Creative with Your Hard Seltzer: Try a Refreshing Wine Spritzer

Looking for a light and refreshing alcoholic drink? Look no further than hard seltzers. However, did you know that you can take your favorite hard seltzer and use it to create other delicious alcoholic beverages, like a wine spritzer? This easy-to-make drink only requires a few ingredients: wine, club soda, bitters, and citrus. But what if we substituted the club soda with a hard seltzer? The result is just as refreshing but packs a bigger punch, thanks to the increased alcohol content in this innovative recipe.

Additionally, experimenting with different flavors is now possible, as hard seltzers come in a wide range of options such as cherry, lemon, and grapefruit. But with so many choices available, you might be wondering where to start. When selecting a hard seltzer for your wine spritzer, it’s crucial to choose a flavor that won’t overpower the wine.

If you’re undecided on your favorite brand, Tasting Table has you covered. They ranked 15 popular hard seltzer brands to determine the ones that are truly worth your time and money. One of their top recommendations is Ashland, which offers a variety of flavors that tastefully complement the wine in a spritzer, including ginger peach, watermelon, tangerine, and lime. Another popular option is the Truly brand, with flavors like cherry, citrus squeeze, and grapefruit that add delightful fruit notes to your spritzer.

Now that we have covered the hard seltzer options, let’s talk about the most suitable wines to use in a spritzer. Both white and red wines can work well in this cocktail. For white wines, opt for dry varieties with fruity notes, such as Sauvignon Blanc or Pinot Grigio. Stick to dry wines to avoid an overly sweet spritzer that may overshadow its refreshing nature. If you’re in the mood for a red wine spritzer, try Sangiovese, Pinot Noir, or Cabernet Franc for a fantastic flavor combination.

With endless possibilities, feel free to get creative and experiment with various flavors and wines to discover your personal favorite. Don’t be afraid to mix and match; you might stumble upon a combination that surprises your taste buds in the best way possible.

So go ahead, grab your favorite hard seltzer and some wine, and get ready to sip on a refreshing wine spritzer that will satisfy your taste buds and elevate your drinking experience. Cheers to creativity and deliciousness!

[Read the original article on Tasting Table](https://www.tastingtable.com/drinks/national/best-hard-seltzers-to-buy-ranked)

NFL legend Steve Young has made a name for himself in the private equity world, leading a firm with an impressive $7 billion in assets. But Young isn’t just focused on his own success – he also wants to change the game for former athletes and the private equity industry as a whole.

In a recent interview with Bloomberg Businessweek, Young discussed his vision for a new playbook that combines his knowledge of the sports world with his expertise in private equity. He believes that former athletes have unique skills and experiences that can be valuable in the business world, and he wants to help them transition into successful careers after their playing days are over.

Young’s firm is dedicated to finding investment opportunities that align with his values and goals. He wants to make a positive impact on the world through his investments, focusing on companies that prioritize sustainability, social responsibility, and innovation.

But Young’s ambitions go beyond his work in private equity. He also wants to use his platform to shed light on some of the biggest financial crimes of our time. He has partnered with investigative journalists to produce a documentary-style series that will uncover the truth behind these crimes. By doing so, he hopes to hold those responsible accountable and prevent future wrongdoing.

In addition to his work in private equity and investigative journalism, Young is also taking a stand on global trade issues. He supports Australia’s decision to continue pursuing a case at the World Trade Organization against China’s tariffs on wine imports. He believes that a “package solution” should be found to address Australia’s concerns about these tariffs, as well as China’s objections to anti-dumping actions taken by Australia in other areas.

Young’s multidimensional approach to making a difference sets him apart in the world of private equity. By combining his passion for investing with his commitment to social and economic justice, he is paving the way for a new era of responsible investing. Under his leadership, his firm is not only seeking financial returns, but also striving to create a positive impact on the world.

As Young continues to write his new playbook, it will be interesting to see how his unique perspective and approach shape the future of both private equity and the broader business world.

Title: The Journey of a Wine Enthusiast: From Nurse Anesthetist to Bottle Talk Author

Introduction:

In this blog post, we will explore the captivating journey of Dennis Fraley, a nurse anesthetist turned wine enthusiast and author of The Bottle Talk website. We will delve into his transformation from a medical professional to an avid supporter of wine culture, and how his passion for wine sparked a desire to educate and engage others.

A Curiosity Ignited:

Imagine a dinner with a doctor, where a simple conversation about wine and its connection to food piqued Dennis Fraley’s interest. This encounter planted a seed that would eventually blossom into a deep-rooted passion for wine. Motivated to learn more, Fraley embarked on a journey to understand the intricate world of wine.

The Spark that Ignited the Flame:

After that dinner, Fraley decided to pick up a copy of the book “Wine for Dummies.” Little did he know that this seemingly casual choice would ignite a flame within him. As he delved into the pages of this beginner’s guide, his curiosity and interest in wine continued to grow.

Education and Exploration:

Eager to expand his knowledge, Fraley enrolled in intermediate and advanced level courses at the Wine and Spirits Education Trust. Through these courses, he gained valuable insights into wine tasting techniques and the multifaceted culture surrounding it. With newfound expertise, he began sharing his thoughts and experiences through engaging columns on his website, aptly titled “The Bottle Talk.”

Taking The Bottle Talk to the World:

Fraley’s passion for wine and his ability to articulate his thoughts led to the growth of his platform. His “The Bottle Talk” columns gained recognition in newspapers, and he started spreading his message through social media, particularly his YouTube channel, “The Bottle Talk with Dennis Fraley.” This expansion allowed him to connect with a larger audience and share his love for wine with enthusiasts around the world.

Expansion of Horizons:

In October, Fraley will be taking his wine expertise to the pages of the Post and Courier Pee Dee as the writer of The Bottle Talk column. With this exciting new venture, he hopes to reach an even wider audience, expanding his impact and further fueling his passion for wine.

The Journey Continues:

What began as a curiosity many years ago has blossomed into a lifelong dedication to wine. Fraley’s in-depth knowledge and certifications, including his status as a certified specialist of wine and a French wine scholar, speak volumes about his commitment to mastering this craft.

Balancing Expertise with Enjoyment:

Having extensively studied wine, Fraley possesses a unique ability to analyze and dissect its various components and flavors. However, he also recognizes the importance of simply enjoying a glass of wine without overthinking it. His advice to others is to find a wine they love and indulge in it, expanding their tastes gradually while appreciating every sip.

Discovering the World of Wine:

For Fraley, wine is not just a beverage—it is a gateway to exploration. He finds joy in discovering new wines, experimenting with food pairings, and connecting with others who share his passion. Recommending wine tastings for newcomers, he suggests documenting preferences to make new discoveries on their wine journey.

Inspiring others:

Dennis Fraley’s unique occupations as both a nurse anesthetist and wine enthusiast beautifully intertwine, as he manages to put people to sleep in his day job and inspire them to indulge in wine knowledge in his spare time. His ultimate goal is to inspire more people to delve into the world of wine, encouraging them to appreciate and savor its wonders.

Conclusion:

Dennis Fraley’s story is a testament to the transformative power of curiosity and passion. From a nurse anesthetist to an influential author and wine enthusiast, Fraley’s journey is an inspiration for all those wanting to embark on a path of exploration and self-discovery. Through “The Bottle Talk,” he continues to educate, empower, and ignite a love for wine in others, one glass at a time.

Title: How Serving on the National Association of County’s Committee Transformed My Perspective

Introduction:

We all have pivotal moments that shape our lives, challenging us to grow, learn, and contribute to something greater than ourselves. In my case, this transformative experience came when I had the incredible opportunity to serve on the committee of the National Association of County. Today, I want to share with you how this role not only enhanced my understanding of the county’s significance but also broadened my horizons in unexpected ways.

A Journey into County Governance:

Picture this: a small-town resident finding themselves immersed in the county governance landscape. As a typical citizen, I had always been aware of the important role counties play in local affairs. However, little did I know the depth and breadth of county activities until I joined the National Association of County’s committee.

The Awakening:

My first meeting was akin to entering a new world. Suddenly, I found myself surrounded by county representatives from all corners of the country, each dedicated to improving the lives of their constituents. As I listened to their passionate discussions and witnessed their unwavering commitment, I realized that counties’ impact extends far beyond what meets the eye.

Connecting the Dots:

One of the crucial aspects of my role was identifying common challenges faced by different counties, regardless of size or population. Through this process, I began connecting the dots and understanding the interconnectedness of counties nationwide. Issues like healthcare, infrastructure, education, and environmental stewardship, which seemed local at first, were actually components of a larger tapestry of county governance.

Breaking the Silos:

Often, counties operate within their own silos, independently tackling problems without fully harnessing the collective knowledge and experience across the nation. As a committee member, I was determined to change that. Through collaborative efforts and shared insights, we effectively bridged gaps, promoted best practices, and built a network of support that benefited counties of all sizes and demographics.

Inspiring Change on the Ground:

Witnessing the positive impact of our collective efforts on communities across the nation was both humbling and empowering. From implementing innovative solutions to address housing shortages in rural areas to establishing comprehensive support systems for veterans, we saw firsthand how our work at the national level was translated into tangible change on the ground.

Unforeseen Lessons:

While serving on the committee exposed me to various county governance aspects, it also provided unexpected personal lessons. Engaging in discussions with committee members who held differing perspectives encouraged me to broaden my own views and reassess long-held beliefs. This exposure to diverse opinions helped me grow not only as a committee member but also as an individual, constantly challenging and refining my understanding of complex issues.

Conclusion:

In conclusion, my experience serving on the National Association of County’s committee was nothing short of transformative. It opened my eyes to the immense importance of counties in shaping the lives of citizens nationwide. Additionally, it taught me the strength that lies in collaboration and challenging one’s own biases. I urge everyone to find ways to engage with their local governance bodies, for it is through active participation that we can make a difference in our communities and beyond.

Palm Beach – a haven of luxurious hotels, polo matches, and stunning beaches. A place where travelers come to indulge in the finer things in life. But there’s more to this quaint town than meets the eye. Behind the glamour and the glitz lies a thriving food scene that rivals the best in the country.

From gourmet, multi-course meals to casual spots serving up mouthwatering burgers and key lime pie, Palm Beach has it all. The secret ingredient? Locally sourced produce and seafood that guarantee the freshest and most flavorful ingredients. And it’s the town’s top chefs who take these ingredients and transform them into culinary masterpieces, reimagining classic dishes with their own creative twists.

For food lovers who want to experience as many of these hot spots as possible, the Palm Beach Food & Wine Festival is a must-attend event. This year, the festival will take place from December 7th to 10th, and will feature not only the town’s finest chefs but also acclaimed chefs from around the country. It’s an opportunity to taste the best of the best, all in one place.

But this year, the festival is going above and beyond. In addition to expanding its footprint to include Boca Raton, the festival has also partnered with the Els for Autism Foundation, a non-profit organization that supports individuals with autism and their families. A portion of the festival’s proceeds will be donated to this worthy cause, making it even more meaningful to attend.

And let’s not forget about the wine. The festival has teamed up with Wine Spectator to elevate its wine program. At the Grand Tasting closing event, guests can expect over 60 wine tables pouring only selections with a prestigious 90+ rating by Wine Spectator. In fact, throughout the festival, all wines poured will be rated 90+ by this renowned publication.

Of course, some things will remain the same. The festival will still boast a star-studded lineup of chefs and culinary personalities from around the world. There will be live cooking demonstrations, wine tastings, chef-led workshops, and private dinners. It’s an experience like no other, where food lovers can immerse themselves in a world of flavors and indulge their taste buds.

Tickets for the festival are now available on the festival’s website, PBFoodWineFest.com. Guests can choose from a variety of ticket options, including the “Pick 4, Save 15%” package and the “Pick 3, Save 10%” package. American Airlines Advantage® Mastercard® cardholders will also enjoy special benefits, such as discounted tickets and fast access entry to the Grand Tasting.

So mark your calendars and get ready for a culinary adventure in Palm Beach. Discover a side of this luxurious beach retreat that you never knew existed. It’s a place where sunsets and swirls of cocktails combine with delectable dishes to create an unforgettable experience. Don’t miss out on the Palm Beach Food & Wine Festival – it’s a feast for the senses that will leave you wanting more.

Vazisubani Estate: Reviving Georgia’s Rich Winemaking Tradition

Georgia, with its ancient winemaking history, has emerged as a force to be reckoned with in the global wine market. Amongst the numerous wineries in the region, Vazisubani Estate stands out as one of the largest and most modern.

I had the pleasure of interviewing Lado Uzunashvili, the chief winemaker for Vazisubani Estate, to gain insight into the current state of the wine industry in Georgia. Our conversation delved into a range of topics, including the beginnings of winemaking in Georgia and the significance of the traditional qvevri vessels.

Scientific evidence supports the claim that Georgia is the birthplace of Vitis Vinifera, the grape family that forms the foundation of the international wine industry. This evidence also suggests that the Western and Eastern regions of Georgia have their origins in Vitis Vinifera. It is believed that these ancient grape varieties have existed in Georgia for thousands of years, with no external influences contributing to their introduction.

An intriguing aspect of winemaking in Georgia is the usage of qvevri, large ceramic vessels buried in the ground. These vessels have been in use for over 8,000 years and are still employed today. The qvevri not only aided in fermentation but also served as a means of hiding wine from intruders during troubled times. With the recent surge in popularity of wines made in qvevri, Georgia’s winemakers have embraced this traditional method on an even larger scale.

Georgia boasts an impressive array of indigenous grape varieties, with over 525 still surviving. Out of these, approximately 70 are commercially cultivated, and more are continually being added to the list. The names of these varieties may be challenging to remember and pronounce for those unfamiliar with Georgian wines. Some notable examples include red varieties like Saperavi, Saperavi Budeshuri, and Shavkapito, and white varieties like Rkatsiteli, Mtsvane, and Khikhvi.

Taking a step back into history, Vazisubani Estate was once the prestigious abode of Sulkhan Chavchavadze, a renowned nobleman, and winemaker. Built in 1891, the estate played a vital role in the cultural and educational development of Georgia, particularly in the Kakheti region. However, with the Soviet invasion in 1921, the estate suffered substantial losses, including the destruction of the Chavchavadze family and their burial site.

For the next 77 years, the estate became a varietal collection field under the Research Institute of Viticulture and Winemaking. It wasn’t until 2014, after the collapse of the USSR, that the estate was privatized and eventually acquired by the current owners. This marked the beginning of an impressive transformation.

The vineyards of Vazisubani Estate were restored in 2015 and 2016, covering a total of 33 hectares. Currently, the estate produces six varieties of red and white wines. The reds include Saperavi and Saperavi Budeshuri, which are considered the future of red wines in Georgia and beyond. The whites consist of well-known varieties like Rkatsiteli, Mtsvane, Khikhvi, and Kisi, perfectly adapted to the region’s terroir.

With the revitalization of the estate, Vazisubani offers visitors an unparalleled experience. Alongside the carefully tended vineyards stands a restored old wine cellar, preserving the winemaking traditions of the region. And the historic palace, now a charming boutique hotel, serves as a testament to the estate’s rich history and its commitment to exceptional hospitality.

As Georgia continues to reclaim its position as a prominent wine producer, wineries like Vazisubani Estate play a pivotal role in promoting the country’s unique varietals and winemaking techniques. Whether you’re a wine enthusiast seeking novel flavors or an intrepid traveler in search of remarkable experiences, Georgia promises to be an extraordinary destination for both wine and gastronomy.

Ancient Traditions and Modern Styles: The Story of Vazisubani Estate

Located in the heart of Georgia, Vazisubani Estate has been a hub of winemaking for over 8,000 years. With its rich history and commitment to authenticity, this local Controlled Appellation of Origin offers a unique experience for wine enthusiasts.

At Vazisubani Estate, we take pride in our traditional winemaking methods. Using qvevri, large clay vessels buried underground, we ferment our grapes and age our wines for months, allowing them to develop rich flavors and textures. This ancient technique has been passed down for generations, ensuring that each bottle of Vazisubani wine embodies the true essence of Georgian winemaking.

But we also recognize the importance of embracing modernity and catering to the evolving tastes of wine lovers around the world. That’s why, in 2020, we built a state-of-the-art winery alongside our qvevri cellar. This allows us to produce modern-style wines from the same indigenous grape varieties that have been cultivated in Georgia for centuries.

The Vazisubani Estate isn’t just about wine; it’s also a sanctuary for eco-tourism. Our ancestral mansion, dating back to 1891, has been carefully restored to offer a glimpse into the past. Surrounded by vineyards spanning 33 hectares and a stunning parkland filled with rare tree species, our estate provides a serene retreat for visitors seeking a connection with nature and themselves.

Since 2014, we have been committed to creating a home away from home for our guests. Vazisubani Estate is a place where history comes alive, where one can savor our exquisite wines, and where every moment becomes a celebration of life. We believe in providing our visitors with a memorable experience, one that leaves a lasting impression and a desire to return.

When it comes to our wine offerings, Vazisubani Estate boasts three distinct product lines. Our Traditional qvevri wines, produced under the Vazisubani Estate label, stay true to our ancient winemaking traditions. These wines capture the essence of Georgia’s winemaking heritage and transport you back in time with every sip.

For those who prefer a more contemporary style, our Estate Collection offers modern wines that showcase the versatility and innovation of Georgian winemaking. These wines are crafted with precision and finesse, appealing to wine enthusiasts around the world who crave unique and exciting flavors.

But we don’t stop there. Our commitment to pushing the boundaries of winemaking has led us to create unique blends that defy industry norms. Our Georgian Sun line features unexpected combinations that challenge convention, delighting the palate and pushing the boundaries of what can be achieved in winemaking.

While Vazisubani wines have gained international recognition, we remain rooted in our local community. We export our wines to 22 countries, reaching destinations as far as Brazil, the United States, Japan, and China. However, we also prioritize local sales, with 60% of our production remaining within Georgia. This reflects our commitment to supporting the local market and the cultural significance of wine in Georgian society.

Georgia’s wine industry has faced its fair share of challenges, including the recent war in Ukraine. The conflict has had a ripple effect on various aspects of our lives, including the tourism sector. However, we remain resilient and adaptable. We have seen changes in visitor demographics, as well as a shift in our export markets. This has encouraged us to diversify and focus on expanding our presence in Western and Asian markets. The increasing demand for Georgian wine worldwide is a testament to the quality and reputation of our wines.

It is no surprise that Georgia has seen a significant growth in family wineries, with over 100,000 as of 2019. This growth can be attributed to our deep-rooted wine culture, something that is ingrained in our DNA. The ease of regulations for small players to enter the industry has also played a crucial role in fostering this growth, allowing family cellars to thrive and contribute to Georgia’s winemaking heritage.

As Vazisubani Estate continues to grow, we are optimistic about the prospects for increased production. With our vineyards boasting a capacity to produce an additional 150,000 bottles, we are well-positioned to meet the demands of a global market flooded with wine. Our commitment to quality and our unique offering make us stand out in this oversaturated industry.

Georgia’s progress in the international marketplace lies in its distinctiveness. From our ancient qvevri tradition recognized by UNESCO to our vast array of indigenous grape varieties, we have a story to tell that captivates wine lovers’ imaginations. Our wines embody the depth of history, the richness of culture, and the spirit of innovation. Vazisubani Estate is not just another winery; it is a gateway to a world of flavors and experiences that will leave you wanting more.

The Ancient Grapevine: Nurturing Passion and Adapting to Change

The story of Vitis Vinifera, the first cultured grapevine, is a tale that has captivated people for centuries. Its roots run deep in the soil of the wine industry, shaping our lifestyles and forging lifelong friendships over a glass of wine. For millennia, grapes and their products have nourished our bodies and invigorated our spirits. But as much as they have fueled our passions, they have also faced the challenges brought on by climate change.

Like vines twisting and turning to reach the sun, wineries around the world have had to adapt to the ever-changing climate. Even in our own Controlled Appellation Zones, the descriptive landscape is transforming, presenting a powerful dilemma for us as producers tasked with persuading buyers. Yet, amidst this uncertainty, a growing number of individuals are embracing the inevitability of change. Nature dictates its course, and we must find ways to harmonize with its new rhythms.

Fortunately, we stand in a relatively favorable position compared to other renowned wine regions, such as the famous vineyards of France. Our grape varieties boast ancient genes that have proven their exceptional adaptability. In discussions with our colleagues from different corners of the world, we have collectively mulled over strategies for salvaging imperiled vineyards. One such solution lies in the red Saperavi grape, a powerful force that can rejuvenate struggling regions and infuse their wines with newfound vigor. And let us not forget the potential of our Georgian whites, with their origin in the ancient Vitis Vinifera. By sharing our wisdom and experience, we can help other regions rediscover their resilience and produce exceptional wines once again.

As humanity has proved time and again, we are quick learners. With determination and innovation, we will navigate the treacherous waters of climate change and its impact on the world of wine. By studying nature’s new behavior and adapting to its demands, we hope to minimize the effects of this shifting landscape. For the love of wine and the passion it ignites within us, we will champion sustainability and seek solutions that ensure the legacy of Vitis Vinifera, the ancient grapevine, endures for generations to come.

In conclusion, as we sip on our glasses of wine and muse over the stories of our predecessors, let us remember that the journey of the grapevine is not so different from our own. It thrives in the face of adversity, bending and adapting to the winds of change. And just as the vineyard evolves, so too must we as stewards of the land. Together, we can raise a toast to the rich tapestry of the wine industry and the enduring spirit of Vitis Vinifera, the ancient grapevine that binds us all.

Uncorking the Secrets of Wine: What Lies Beneath the Surface

If you have ever sipped on a glass of wine, it’s likely that you have pondered its origins and creation process. From the type of packaging to the kind of closure, each aspect reveals a story waiting to be unveiled. So, what secrets are hiding in your glass?

When you hold a bottle of wine in your hands, certain aspects may seem quite obvious at first glance. However, delving deeper can reveal surprising truths. For instance, in some wine regions, particularly in the “old world,” wines are named after their place of origin rather than the grapes used. This can make it challenging to decipher what is actually in the bottle, especially in regions known for their blends.

Take Bordeaux, for example. Even those who are not wine connoisseurs have likely heard of this iconic region. But do you know what grapes are used in red Bordeaux wines? The answer lies in two prominent varieties: Cabernet Sauvignon and Merlot. These grapes are not only well-known, but they are also widely cultivated across the globe. Although French appellation guidelines dictate the allowed grapes and production methods, there is room for flexibility, including the incorporation of minor grape varieties.

So, what exactly is a red Bordeaux wine? Stylistically, it possesses distinctive characteristics. Ironically, the flexibility in the winemaking process actually helps winemakers maintain the recognized typicity of the wine. Typicity refers to the consistency of a wine style or blend over different vintages. In order to achieve this consistency, inputs may vary from year to year within a certain acceptable range.

Speaking of variation, most wines have a vintage, meaning they are made with grapes harvested from a specific season. These grapes undergo fermentation and aging together before being bottled as a delicious libation for enthusiasts. However, there are exceptions to this rule. Some wines have no vintage at all. Additionally, winemakers can blend vintages, following specific guidelines, to create unique compositions.

Let’s shift our attention to Champagne, another famous French wine region and style. Champagne is typically a blend as well, with each producer having their own distinct “house style.” Non-vintage wines are the norm in Champagne, ensuring consistent character and quality over time. This is crucial for maintaining prestige and consumer loyalty. Other well-known sparkling wines like Prosecco and Cava also favor non-vintage production, although Cava leans more towards vintage emphasis.

Amidst these intricate details, there is yet another aspect that adds complexity to the world of wine: color. Sparkling wines, such as champagne, can deceive drinkers when it comes to grape color. Merely observing the wine in your glass might lead you to assume that champagne is made from white grapes. However, that’s not necessarily the case.

As you can see, wine is a domain filled with mysteries waiting to be uncovered. From unraveling the contents of a bottle to understanding the intricate nature of regions and blending, there is always more to discover. Next time you uncork a bottle, allow yourself to dive into the depths of its story, and you may be amazed at what you find.

Different Perspective: What Your Wine Labels Won’t Tell You

It’s no secret that wine can be a complex and elusive world to navigate. With so many varieties, regions, and flavors to choose from, it’s easy to get lost in the vast array of options. But did you know that your wine might be fooling you? Yes, that’s right. Your beloved bottle of wine might not be exactly what you think it is.

Take champagne, for example. Champagne is often associated with celebration and special occasions, but did you know that two out of the three main grape varieties used to make champagne are actually red grapes? That’s right, those bubbles in your glass might be coming from red or purple-skinned grapes. In fact, a “Blanc de Blancs” champagne is made exclusively with white grapes, which are actually yellow or green-hued. It’s a fascinating revelation that challenges our preconceived notions about this beloved sparkling wine.

But champagne isn’t the only culprit. Other popular sparkling wines, such as Prosecco, also have their secrets. Just like champagne, Prosecco can be made from red grapes to create white wines. It’s an intriguing twist that proves we can’t always judge a wine by its color.

So, what does this mean for us as wine enthusiasts? Should we be wary of our wine labels and question everything we thought we knew? Not necessarily. Instead, let’s embrace this new knowledge and use it as an opportunity to deepen our appreciation for wine.

One way to do this is by reading wine labels more carefully. Take the time to understand the grapes used, the region it comes from, and the winemaking process. This can provide valuable insights into the wine’s characteristics and help you discover new favorites.

Another option is to seek guidance from a sommelier. A sommelier is a wine expert who can offer recommendations based on your personal preferences and guide you through the intricacies of the wine world. They can help you explore new flavors and expand your palate.

If you’re feeling even more adventurous, consider enrolling in some wine education programming. This could be a formal course or a casual tasting event. Either way, it will expose you to new wines, regions, and techniques, allowing you to become more knowledgeable and confident in your wine choices.

Ultimately, the key to outsmarting your wine lies in expanding your taste experiences. Don’t be afraid to try something new and step out of your comfort zone. Whether it’s a bottle of champagne made from red grapes or a Prosecco that defies expectations, embrace the unexpected and savor every sip.

So, the next time you raise your glass, remember that your wine might be keeping a secret. But that doesn’t mean you can’t still love it. In fact, this newfound knowledge might just deepen your appreciation and enhance your wine journey. Cheers to exploring the hidden complexities of wine and to expanding our tastes, one glass at a time.

What comes to mind when you think of wine? I bet names like cabernet sauvignon, pinot noir, and chardonnay immediately pop into your head. And with all these classic wines, you would probably assume that France is the largest producer of wine in the world. But here’s a twist: it’s actually Italy that takes the crown.

Now, you might be scratching your head, wondering how that’s possible when so many of these wines are made from French grape varietals. Well, here’s the secret: the type of grape doesn’t always determine where it’s grown. For example, you can grow a Merlot grape in the Italian countryside and still call it a Merlot. In fact, a significant amount of French grapes and wines are produced in Italy, not France. Alongside the famous Italian wines like Chianti and Sangiovese, this explains why Italy churns out a staggering 50 million hectoliters of wine each year.

While it’s true that excellent wines can be produced in different parts of the world than their country of origin, the climate and soil do play a role in shaping the flavor of the wine. That’s why certain wines can only be produced in specific regions, known as appellations. The most famous example of this is Champagne, which can only be called as such if it comes from a designated region in France. Other countries also have these appellations, including the United States. So, if you want a wine that’s guaranteed to be made in its country of origin, look for bottles with specific labels indicating its appellation.

For American wines, check if the grapes were grown within a designated American Viticulture Area (AVA). You’ll find the acronym AVA on the bottle. For French wines, look for labels with acronyms like AOP, AOC, or IGP, depending on the strictness of the appellation. And for Italian wines, seek out bottles with the acronyms DOC or DOCG. These wines may be more exclusive, but that doesn’t mean you should completely overlook wines that don’t meet these standards. Many high-quality wines are the result of cross-cultural winemaking, so keep an open mind and choose whatever delights your tastebuds the most.

So, next time you enjoy a glass of wine, remember that its origin might not be what you expect. Whether it’s a French wine produced in Italy or a unique blend from different parts of the world, what matters most is the pleasure it brings to your senses. Cheers!

“Celebrating with the Perfect Host Gift: Sparkling Wines Recommended by Sommeliers”

Finding the perfect host gift can often be a daunting task. With countless options available, selecting a “good” bottle of wine may seem like an overwhelming challenge. This is especially true when buying for someone you don’t know very well. To help navigate the world of wine and ease the pressure of choosing, we’ve tapped 21 renowned sommeliers from around the world. They will share their personal recommendations for special occasion gifts, offering a wide range of varietals, blends, and price points.

While it may be tempting to grab the first bottle of Champagne you see and call it a day, there are numerous other sparkling wines that deserve recognition. These wines are not only worthy of a pretty bow, but also a coveted spot in your loved one’s at-home bar.

Italian chardonnay sparkling wines, specifically those from the Trento doc or Franciacorta appellations, come highly recommended. Master sommelier Alessio Bricoli suggests that these wines would make a thoughtful gift for a friend. One notable bottle is the Ferrari Giulio Ferrari Riserva del Fondatore, which exudes elegance and superb craftsmanship.

Schramsberg, a Napa Valley winery, has been producing exceptional sparkling wines using the traditional Champagne method for more than 50 years. Their Blanc De Blancs Vintage is particularly celebrated among sommeliers and is even served at the White House, according to general manager Katia Del Rio Gacanovic.

For a truly sophisticated and artistically packaged Champagne, Veuve Clicquot’s ‘La Grande Dame’ Brut Champagne makes for an excellent choice. Wine director Dan Cools notes that this selection comes in gift packaging adorned with different female artist representative designs.

If you’re looking for a truly outstanding and memorable gift, Krug Clos Du Mesnil Champagne is the perfect option. Ahmed Ali, chief sommelier at Waldorf Astoria Maldives Ithaafushi, describes this Champagne as youthful, powerful, and seductively complex, destined for very exquisite and special occasions.

For a versatile and crowd-pleasing Champagne, Charles Heisieck Brut Reserve is highly recommended. Its golden color, elegant nose, and flavors of roasted almonds and sun-kissed exotic fruits make it an excellent choice for any celebration or to be enjoyed on its own, as suggested by restaurant manager and sommelier Michael Oskar Johansson.

Rosé Champagne is a popular and delightful choice for gifting. Miguel Sanchez Borrego, manager of Cocktail and Couture at Waldorf Astoria Chicago, suggests that a large format magnum of Billecart-Salmon Brut Rose would not only impress the recipient but also their guests, due to its combination of red and white grapes that appeals to any palate.

For a fresh and floral option that won’t break the bank, Pommery Brut Royal Champagne is an excellent choice. Stephanie Torres, assistant director of food and beverage at The St. Regis Bal Harbour Resort, describes this sparkling wine as perfect for summer days, brunches, and afternoon teas with friends, delivering exceptional quality at an affordable price.

Laurent-Perrier La Cuvee Brut Champagne stands out for its unique ownership and exceptional quality. Sommelier Mercedes Cowper notes that this Champagne house is family- and female-owned, which is a remarkable feat in the traditionally male-dominated wine industry. The non-vintage brut style offers a refreshing and lively taste without breaking the bank.

With these expert recommendations, you can confidently navigate the complex world of sparkling wines while selecting the perfect gift for any special occasion. Remember, taste is subjective, so explore these options and find the bottle that speaks to you and the recipient. Cheers to celebrating with a bottle of fine sparkling wine!

Celebrate with Bold Red Wines: A Guide to Pairing and Discovering New Varietals

When it comes to celebratory meals, a bolder red wine can be just the defining moment you need. With complex flavors that harmonize perfectly with the food, choosing the right bottle becomes a crucial task. There are so many varietals and blends out there that it’s essential to delve into the nuances of each wine to ensure a perfect pairing. Here, we explore some of the standout red wines that are sure to take center stage in any memorable evening.

Let’s start with Patricia Green Estate Pinot Noir, a bottle that not only impresses with its taste and complexity but also with its commitment to the environment. Patricia Green practices dry farming, an environmentally friendly approach to wine production that promotes organic and sustainable farming practices. The result is a wine that is not only delicious but also environmentally conscious. This Pinot Noir is a must-try for any wine enthusiast.

For those seeking a more personal connection, Scribe Estate Pinot Noir is the way to go. With a deep connection to the winery and an appreciation for their craft, Alexander Wettersten, beverage director at Cavallo Point, recommends this Sonoma gem. Scribe Winery’s Estate Pinot Noir is an excellent choice, showcasing the winery’s dedication to quality and craftsmanship.

If you’re looking for something truly unique, venture into the Finger Lakes region and discover the Dr. Konstantin Frank Winery Old Vines Pinot Noir. According to Toni Robertson, executive chef and food and beverage director of Mandarin Oriental in New York, this wine is a hidden gem. She believes that not enough people are aware of the exceptional quality of wines from this region. By gifting this wine to friends and colleagues, Toni hopes to introduce them to something new and truly special.

For those with an adventurous spirit, Sicilian wines might be just what you’re looking for. Morgan LaCroiz, wine director at Twin Farms, is particularly excited about Sicilian wines, which she feels are often overlooked. Tenuta delle Terre Nere Etna Rosso Calderara Sottana, made from the indigenous nerello mascalese grape, is a mineral-driven wine with vibrant red fruit flavors. According to Morgan, this wine can be enjoyed now or aged to perfection, making it a versatile option for any occasion.

Turning our attention to Tuscany, we find ourselves with a classic choice: Poggio Antico Brunello di Montalcino. Highly appreciated in America, this wine from a renowned producer in the Brunello di Montalcino appellation is known for its balanced tannins, rich fruit flavors, and long finish. Vincent Feraud, sommelier and director of restaurants at The Ritz-Carlton, Tysons Corner, recommends cellaring this wine for a decade, as it only gets better with time.

Super Tuscan wines have gained worldwide recognition for their power and richness, and one notable example is Antinori Tignanello. A blend of sangiovese, cabernet sauvignon, and cabernet franc, this wine is aged in French barriques, resulting in a complex nose of red fruits with hints of vanilla, coffee, and chocolate. Aodhan Coakley, sommelier and assistant manager at Sheen Falls Lodge in Ireland, describes it as having a vibrant palate with supple, velvety tannins and a long-lasting finish.

Heading back to Sicily, we discover Pietradolce Etna Rosso Vigna Barbagalli. Giuseppe Grasso, head sommelier at Alex Dilling at Hotel Café Royal in London, praises this wine for its aromatic complexity and elegant structure. With notes of violet, black plum, wet leaf, and balsamic undertones, this wine is a testament to the quality and uniqueness of Sicilian wines.

Finally, we travel to Calabria, where Valeria Pulvirenti, sommelier at the Conservatorium Hotel and Taiko Cuisine & Bar in Amsterdam, recommends Librandi Magno Megonio. Calabria is known for its robust red wines, and Megonio 2019 by Librandi is a prime example. With its rich flavor and unmistakable Calabrese character, this wine is sure to please any red wine lover.

Each of these wines offers a unique experience, showcasing their respective regions’ terroir and winemaking traditions. Whether you’re celebrating a special occasion or simply exploring new flavors, these bold red wines are sure to leave a lasting impression. Take the time to savor each sip and enjoy the journey of discovering new wines and expanding your palate. Cheers to memorable celebrations and the joy of great wine!

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Are you a wine enthusiast? If so, then you’re in for a treat! Today, we’re taking you on a journey to Umbria, a hidden gem in central Italy that boasts a unique wine region. With only about 240 acres of vineyards planted, this area may be small, but it certainly packs a punch when it comes to producing exceptional wines.

One particular grape variety that stands out in Umbria is the Sagrantino grape. Known for its high tannins, these grapes create wines with a beautiful structure that will leave a lasting impression on your taste buds. As these wines age, their flavors deepen and evolve, making them an unforgettable experience.

Imagine yourself sitting in a cozy restaurant thousands of miles away in New York City. Rutilio Ruiz, a sommelier at the renowned Porter House Bar and Grill, recommends trying the Arnaldo Caprai Montefalco Sagrantino Collepiano 2018. This limited-production wine showcases the true essence of the Sagrantino grape, capturing its elegance and complexity. Priced at $55.99, it’s a worthwhile investment for any wine lover.

If you’re in the mood for a truly exclusive wine, look no further than Bruno Giacosa Falletto Barolo. This wine is produced in limited quantities from the Falletto vineyard, renowned for its exceptional terroir and low-yielding, high-quality grapes. With notes of cherry, tobacco, and truffle, this Barolo is a masterpiece. Jason Hedges, beverage director at LT Hospitality, assures us that this wine has immense aging potential, meaning you can savor its greatness for years to come. However, quality comes at a price, and the Bruno Giacosa Barolo Falletto 2019 is priced at $289.99.

Don’t underestimate the power of a high-quality white wine, especially when it comes to outdoor gatherings. While only one sommelier on our list recommended a white wine, its unique origin makes it a special choice. The Otronia Corte de Blanca comes from Mendoza, known for its malbec wines. However, this blend of gewürztraminer, pinot gris, and chardonnay is a delightful surprise. It offers a floral and fruity profile, balanced by a refreshing acidity and minerality. Antoine Paul, sommelier and assistant general manager of Bull & Bear at Waldorf Astoria Orlando, highly recommends this wine for its broad appeal. Priced at $49.99, it’s a steal for such a unique wine.

No wine journey is complete without a trip to Napa Valley. And if you’re looking for a wine that embodies the Napa spirit, look no further than the Spottswoode Lyndenhurst Cabernet Sauvignon. Made by the iconic Spottswoode estate and crafted by the Novak family, this wine exudes elegance and sophistication. Its rich flavors are perfect for any occasion, and it truly represents the royalty of the wine industry. At $89.99, it’s a wine that will leave a lasting impression.

Lastly, we have the Ridge Geyserville, a wine that sommeliers can’t stop raving about. Marianne Diemer, a sommelier at Hotel Lutetia in Paris, describes it as the most beautiful expression of the zinfandel grape varietal. With its sun-kissed flavors of blackberry, cloves, and spices, this wine is both rich and elegant. It showcases a pronounced minerality, solid tannins, and a finish that lingers on your palate. Priced at $49.99, it’s a bottle that you won’t want to forget.

In conclusion, when it comes to gifting wines, think beyond the usual reds and explore the world of whites. Umbria’s Sagrantino wines, Napa Valley’s Cabernet Sauvignon, and the unique blends from Mendoza are all excellent choices. Treat yourself and your loved ones to these special wines, and create unforgettable memories. Cheers!

A Revolutionary Study Unravels the History of Wine Grape Migration###

Have you ever wondered how the distinct flavors of wine differ from region to region? The terroir, a combination of soil, topography, and microclimate, is known to play a significant role in determining the taste of wine. But little did we know about the genetic journey that brought these grapes to their respective regions – until now.

A groundbreaking genetic study has shed new light on the prehistory of wine, overturning long-held beliefs about human cultivation and the origins of grapevines. An international group of researchers embarked on an ambitious project to collect and analyze 2,503 unique vines from domesticated table and wine grapes, along with 1,022 wild grapevines. By analyzing the DNA extracted from these vines and studying the patterns of genetic variations among them, the team unveiled some surprising findings.

For centuries, grape growers relied on oral traditions to trace the origins of their grapes. European governments even designated strict appellations to regulate the production of varietals like burgundy or barolo. However, it was only a decade or so ago that genetic studies began to uncover the ancient origins of grapevines.

One prevailing narrative suggested that wild grapes grew in central Asia and spread westward as early humans migrated. However, the genetic data from this extensive study contradicts this narrative. Wei Chen, a senior research scientist at Yunnan Agricultural University in China and one of the study’s leaders, asserts that grapes grew naturally across the western and central Eurasian continent between 400,000 and 300,000 years ago.

Around 200,000 years ago, a cold ice-age climate took its toll on vine habitats in the central Mediterranean Sea region, dividing them into two isolated areas: one to the west (present-day Portugal, Spain, and France) and another to the east (Israel, Syria, Turkey, and Georgia). Approximately 56,000 years ago, the eastern region further fragmented into the Caucasus (Georgia, Armenia, and Azerbaijan) and western Asia (Israel, Jordan, and Iraq).

Contrary to previous assumptions, the recent study reveals that humans domesticated table grapes in western Asia around 11,000 years ago. Simultaneously, people in the Caucasus also domesticated wine grapes. However, the Caucasus region did not play a significant role in shaping the genetic makeup of European wine grapes.

As early farmers migrated from western Asia towards Iberia, they carried the table vines with them, crossbreeding them with local wild grapevines along the way. The first crossbreeding likely occurred in present-day Israel and Turkey, resulting in the creation of muscat grapes, which have a high sugar content suitable for both consumption and fermentation. Over time, the table grape underwent genetic transformations in the Balkans, Italy, France, and Spain, evolving into the diverse wine grape varietals we know today.

Interestingly, despite already having wine grapes in the Caucasus, it remains unclear why they didn’t spread to Europe. Chen suggests that Yamnaya nomads, who migrated around 4,000 to 5,000 years ago, might have brought vines with them. However, the genetic analysis suggests that Caucasus grapes had minimal influence on the genetic makeup of European wine grapes.

Once farmers began cultivating wine grapes in Europe, they developed a plethora of varietals that we enjoy today. Some grape varieties, like cabernet sauvignon, retain their names regardless of where they are grown. Others, such as zinfandel and primitivo, may be genetically identical but have different names depending on the region they are cultivated in.

The comprehensive study has revolutionized our understanding of the history and migration of wine grapes. By unraveling the genetic journey of grapevines, we can now appreciate the intricate interplay of human cultivation and natural adaptation, which has given rise to the diverse flavors that tantalize our taste buds.

It is nearly impossible to trace back the origins of current grape varietals to their early domestication centers in western Asia or the Caucasus. Throughout history, grape growers have extensively crossbred table and wine grapes, as well as domesticated and wild grapes. To create superior vines, they often destroyed the previous ones, making it challenging to construct a family tree of grape varietals. As a result, we may never truly know where our favorite wines originated from. The mystique of wine’s true origins continues to captivate and intrigue. This article, titled “Wine’s True Origins,” was originally published in Scientific American (October 2023). Mark Fischetti is a senior editor for sustainability at Scientific American, while Francesco Franchi is an infographic designer and deputy creative director of la Repubblica. Additionally, Laura Helmuth, Sarah Scoles, Dina Genkina, Jack Murtagh, Marek N. Posard, Caitlin McCulloch, and Allison Parshall have also contributed their opinions on the matter.