Wine 988

Australia’s wine exports saw a significant increase of over a third, largely driven by a rise in shipments to China following the country’s decision to remove tariffs.

The total value of shipments for the year ending in September surged by 34% to A$2.4 billion ($1.6 billion), marking its highest level since the year ending in August 2021, as reported by Wine Australia. This boost comes in the wake of a recovery in supplies to China and Hong Kong after Beijing, in late March, lifted punitive tariffs that had been imposed on Australian wine, which reached as high as 218% three years prior.

A 2023 blend from Bhutan Wine Company marks a significant milestone as the first-ever wine produced in the Kingdom of Bhutan, with an anticipated 2024 Chenin Blanc in the pipeline.

Located in Paro, Bhutan, Bhutan Wine Company boasts its very own vineyard.

Back in 2017, a couple, Mike Juergens and Ann Cross, journeyed to Bhutan to participate in the country’s international marathon. Upon completing the race, Juergens asked around to find out where they could explore the vineyards of this South Asian gem, only to learn that there were none—the Bhutanese wine scene was virtually nonexistent, until now.

“It had the look and feel of a classic wine region, so we assumed there were vineyards there,” Juergens shared with Forbes. “We felt strongly that this was a missed opportunity not just for Bhutan but for the world of wine.”

As October 2024 arrives, the venture that the couple started, Bhutan Wine Company, is set to unveil the first-ever wine produced in Bhutan, sourced from their 2023 vintage. The launch features a unique blend made from six varieties of red grapes and four varieties of white grapes harvested from four distinct vineyards, all under the label Ser Kem. This name, which means ‘alcoholic gift for the gods,’ was selected after consulting with monks who specialize in naming Bhutanese children, as noted by British wine critic and advisory board member for Bhutan Wine Company, Jancis Robinson, in an article she penned here. This distinctive wine will be available exclusively within the Kingdom of Bhutan. In 2025, they plan to launch their first commercial offering: a 2024 Chenin Blanc harvested in June.

Upon their return to southern California in 2017, Juergens and Cross set about creating a 10-year business strategy, which featured an outline of initial ideas for regulating wine production in a nation with no history of viticulture. They shared these plans with the Bhutanese government, and after thorough discussions with local agencies, they secured the approval to establish the country’s inaugural winery and to cultivate the first vineyards.

The initial step involved importing vines. In 2019, Bhutan Wine Company collaborated with Sebastian Traviesa from Sunridge Nurseries to bring in the first grape varieties and commence planting the country’s first vineyards.

Considering the many uncertainties associated with this endeavor, Juergens and his team—which includes international viticultural consultant Russell Moss, winemaker Matt Brain, and chief operating officer Karma Choeda—decided to focus on grape varieties that had extensive knowledge regarding their cultivation, as well as those known to flourish in diverse regions around the globe.

The 2024 harvest of Chenin Blanc from GorTshalu Vineyard marked Bhutan’s inaugural commercial harvest.

The vineyard has successfully planted a diverse selection of 10 red varieties, such as Cabernet Sauvignon, Syrah, Pinot Noir, and Tempranillo, along with six white varieties, including Chardonnay, Chenin Blanc, Sauvignon Blanc, and Riesling. Additionally, two hybrid varieties were introduced in vineyards situated at elevations ranging from 500 feet to over 9,000 feet. This initiative aims to discover which varieties will not only flourish in their unique locations but also authentically represent the Bhutanese terroir. “We are open to the possibility of blends, single varietals, sweet wines, or anything else that may emerge,” stated Juergens and Cross.

“Establishing world-class grapes in a country with no previous experience will require time,” emphasized Brain, who transitioned to the team from Alpha Omega Winery in Napa Valley. “While it’s still too soon to determine which varieties will excel the most, we are starting to see promising signs from various types at this early juncture.”

Bhutan’s natural environment offers significant advantages for viticulture; Juergens and Cross highlight Bhutan’s unique status as the only carbon-negative country globally, featuring pristine, varied soils, microplastic-free water, and unpolluted air. These factors contribute to Bhutan’s ability to cultivate some of the finest crops on the planet. “If this terroir is capable of producing the world’s best guava, it’s not an unreasonable expectation that it can also yield some of the finest grapes,” they remarked.

“Moreover,” they elaborated, “the impressive variety of elevations ranging from 500 feet to over 25,000 feet allows us to explore multiple grape varieties rather than committing to just one.”

Even with the unique natural beauty of Bhutan, and the founders’ extensive experience in the wine industry—Juergens as the global leader in Deloitte’s Winery Solutions and Services consulting and a Master of Wine candidate, while Cross brings expertise in brand management along with a WSET Diploma—numerous unknown variables still exist in this venture.

Given that there has been (and still is) no history of wine production in Bhutan, Juergens and Cross will persist in observing, analyzing, and determining how the diverse microclimates, soil characteristics, and varying altitudes of their ten vineyards influence each grape variety. This careful examination emphasizes their clear and thoughtful goal: “to capture the essence of Bhutan rather than simply create another generic wine.”

As Bhutan Wine Company steadily transforms experimentation into success with their initial commercial production, they have already begun to see positive outcomes from their project, contributing to new opportunities for Bhutan.

“We are educating many individuals on the art of viticulture; our current team dedicated to this field comprises over 50 individuals, both full-time and part-time,” stated Juergens. As their production capabilities grow, the positive impact on the Bhutanese economy will become more pronounced, resulting in the creation of new job opportunities in agriculture, local cooperages, hospitality, and wine tourism.

“This development will enable them to enhance one of their existing primary sectors, which is tourism, by incorporating wine experiences into the broader Bhutanese tourist offerings,” Juergens remarked on the additional advantages of nurturing Bhutanese wine. Most importantly, he emphasized, “this endeavor enables the people of Bhutan to share their incredible country with the world, particularly with those who may never have the chance to visit Bhutan.”

The inaugural release marks the initial move toward potentially defining Bhutan’s future in viticulture, as the Bhutan Wine Company team takes a bold approach to cultivate the world’s newest wine region in 150 years.

“We believe the last instance of a nation without indigenous wine grapes building a complete wine industry from the ground up was New Zealand in the 1800s,” Juergens elaborated. “Thus, there is a significant amount of support for this initiative to see what it may yield.”

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Giselle and Stephen Jiroch from California have spent the last four years exploring the world on a full-time basis. The duo has shared a list of essential destinations to visit in the U.S.

California is the leading wine producer in the nation, accounting for a remarkable 81% of the wine produced in the United States. According to information from the Wine Institute’s website, the state produced 605,981,608 gallons in 2023.

Visitors to California can enjoy a unique insight into the wine production process through a range of distinctive tours offered by various wineries.

A popular highlight that many wineries provide is the opportunity to explore their wine caves.

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Across California, wine caves have been established as ideal spaces for aging large barrels of wine, as noted by Visit California.

Typically, wine cave tours are paired with tastings of exclusive wines.

California offers a wealth of opportunities for wine enthusiasts, featuring tours of distinctive wine caves. (George Rose/Getty Images)

California boasts a plethora of wineries, each offering a distinct experience for visitors, many of which feature cave tours.

Here are just a few of the numerous wineries in California you can visit to discover their wine caves. 

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One such winery is Alexander Valley Vineyards, situated in the charming city of Healdsburg, located in Sonoma County, California.

This site provides guided tours of an impressive 48,000 square-foot underground cave located on the premises.

During your visit, you’ll have the chance to discover the fascinating barrel aging process employed at the vineyard.

The wine cave at Alexander Valley Vineyards is a well-known destination for tourists in California.

Furthermore, there are numerous other activities you can arrange, including scenic hikes of the vineyard.

The family-owned Bella Vineyards offers wine tastings and cave tours for visitors.

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Bella Vineyards and Wine Caves is situated in Healdsburg. According to their website, more than 70% of the grapes used in their wines are sourced from the vineyard itself.

The “Bella Tour,” touted as an “immersive winery experience” on the website, invites guests to delve into the winemaking process, from the crush pad to the vineyard.

Visitors will have the opportunity to explore the wine caves, enveloped by the barrels where exquisite wine reaches perfection.

Within these wine caves, oak barrels house the wine, allowing it to age under optimal conditions.

The “Bella Tour” is designed to last approximately 90 minutes, as stated on the winery’s website.

At Jarvis Estate Winery, guests are invited into a sprawling 45,000 square foot cave, where they can discover more about the winery’s philosophy in producing world-class wines.

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The guided tour through the wine cave features a visit to the Cuve Gallery, showcasing more than a dozen oak vessels, as outlined on the winery’s site. At the conclusion of the tour, visitors will encounter an underground waterfall that plays a key role in maintaining the ideal temperature for wine aging, according to the site.

Following the exploration of the cave, participants will move on to the Tasting Chamber, where they can enjoy samples of the exquisite wines.

A vast 45,000 square foot cave is situated within Jarvis Estate Winery.

Pine Ridge Vineyards is one of the numerous wineries situated in Napa Valley, California.

The vineyard provides a 90-minute experience that includes a tour of its impressive wine cave, along with a delightful wine tasting session.

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<pDuring the guided tour, visitors are led through the fascinating cave systems, as detailed on their website, concluding with a tasting of cabernets in Cellar 47.

Benziger Family Winery is nestled in Glen Ellen, situated in the heart of Sonoma County.

According to their website, the winery produces wines from both Sonoma Mountain Ranch and various vineyards across Sonoma County.

While exploring Benziger Family Winery, visitors can gain insight into the winery’s farming methods, all while enjoying a glass of wine.

During their visit, guests will have the opportunity to deepen their understanding of the winery’s agricultural practices.

One of the highlights of the tour includes a visit to the wine cave, culminating in a delightful seated wine tasting complemented by cheese.

Founded in 1857, Buena Vista Winery holds the title of the oldest commercial winery in California, as stated by SonomaCounty.com.

At Buena Vista Winery, visitors can savor a glass of champagne or sparkling wine at the Bubble Lounge, and also sample wine directly from the barrels housed within the cave.

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The historic Buena Vista Winery is situated approximately a mile from Sonoma Square, as indicated on its website.

Visitors have the opportunity to explore the Château Buena Vista, conveniently found in downtown Napa.

Buena Vista Winery has a rich history, having been established in 1857.

Another notable winery, Inglenook, was founded in 1879 and is located in Rutherford, California.

During the tour, guests will have the opportunity to explore the Italia Cave, which houses 120 fermentation tanks, as noted on Inglenook’s website.

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Moreover, guests will also visit the Infinity Cave, where barrels are kept for the aging process.

At the conclusion of the tour, visitors to Inglenook will be welcomed into one of the cellars to savor wine and cheese.

Davis Estates boasts a sprawling 11,000 square feet of caves, as highlighted on its official website. Nestled in Calistoga, California, within Napa County, the estates offer a unique experience.

Guests are invited to take tours of Davis Estates, providing an opportunity to explore the vineyard and the winery that showcases the magnificent caves.

Visitors can find numerous tasting spaces where they can unwind and savor a selection of wines.

Tours of the wine caves are typically complemented by exquisite wine tastings.

Schramsberg Vineyards is renowned for its exceptional sparkling wines.

A visit to the caves at Schramsberg Vineyards can be complemented by a tasting of either sparkling, white, or red wines.

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The vineyard is located in Calistoga, California.

Brasswood Estate boasts an impressive 17,000 square feet dedicated to caves, as highlighted on its website.

While on a cave tour at Brasswood Estate, visitors have the opportunity to taste wines crafted by a talented team led by Angelina Mondavi, according to the information provided.

A distinctive aspect of Brasswood Estate is its wine cave library, where guests can savor wines at the elongated table situated in the center.

This remarkable estate can be found in Helena, California, nestled in the heart of Napa Valley.

Ashlyn Messier is a contributor for Fox News Digital.

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TAUTAVEL, FRANCE – AUGUST 29: Workers from Italy, Spain, Morocco, and Algeria have gathered in this renowned wine-producing region earlier than expected for the annual grape harvest. (Photo by Giloustan France/Getty Images)

With the ongoing discussions regarding proposed tariffs on imported goods, the impact on the wine and spirits industry could be significant. To explore this further, I had a conversation with Ben Aneff, who serves as the President of the U.S. Wine Trade Alliance (USWTA) and is also a Managing Partner at Tribeca Wine Merchants.

Ben Aneff of the USWTA views tariffs on wine and spirits as an issue that affects all countries involved.

First of all, can you explain the “three-tier system”?

Certainly! In the United States, the distribution of alcohol operates through a three-tier system. The first tier is made up of producers, who sell their products to wholesalers in the second tier, and those wholesalers then distribute to retailers and restaurants in the third tier.

Do you believe changes to this system represent a positive development?

That’s an interesting question, but at the moment, this remains the existing legal framework.

Potential buyers sample wine at the International Wine and Spirits Fair held in Hong Kong on November 5, 2009.

Wine consumption is experiencing a decline worldwide, including in traditional markets like France and Italy, and the anticipated growth in Asia has not materialized. What is your vision for the wine market five years from now?

The trend of “premium-ization” in the wine industry is gaining attention. While people are reducing their overall wine intake, they are opting for higher-quality options. The market is seeing a decrease in purchases of very low-cost wines as consumers increasingly desire exceptional quality and engaging narratives behind the wines they choose. Individuals are now more curious about the winemakers and the vineyards that craft the wines they enjoy. This heightened awareness is fostering a shift away from generic big-box brands as consumers seek to connect with the stories and craftsmanship behind smaller, more artisanal producers. In five years, this could lead to challenges for bulk commercial wine sales, whereas small-scale vineyards dedicated to producing high-quality wines—even from lesser-known regions—are likely to thrive.

What impact will tariffs have?

Tariffs imposed on imported goods inevitably raise prices for U.S. consumers and reduce profit margins for businesses reliant on these wines. There is optimism that future administrations will recognize that such tariffs adversely affect American businesses more than those in other countries, rendering them ineffective tools for addressing trade concerns. Even domestic wine producers share reservations about tariffs on imports, as they rely on robust distribution networks to access markets. Ultimately, the next administration should focus on ensuring that tariffs on foreign products genuinely benefit U.S. interests, as the current tariffs on wine are detrimental to small American businesses and fail to motivate any change in behavior abroad.

How might this impact small, family-owned businesses nationwide?

Imported wine plays a vital role for restaurants, importers, and retailers in every state. Imposing tariffs on these wines significantly harms these businesses by increasing their expenses and decreasing their sales. Most of these establishments are small and family-owned, struggling to absorb the adverse effects of government policies.

Will tariffs on imported wines encourage Americans to purchase more domestic wines?

No. Wine is not interchangeable, meaning that a wine from one country cannot easily replace a wine from another. For instance, a Chianti from Italy would not be swapped with a wine from California. Consumers have a strong attachment to the origin of the wine they enjoy, so tariffs on imported wines do not lead to a rise in domestic wine sales. Additionally, these tariffs negatively impact local wineries by harming their distributors, who may become less capable of supporting new domestic producers—an often costly endeavor that is frequently supported by the revenues from imported wines.

Are tariffs typically reciprocal, leading to American wines facing challenges in their export markets, especially in comparison to China versus Australia, which significantly contributed to a surplus in wine supply?

This is indeed a possibility, which raises considerable concerns among domestic wineries. U.S. wineries are eager to explore new markets abroad, and the presence of tariffs on wine imports from the U.S. negatively impacts our export potential.

How does the USWTA operate as an advocacy organization and what successes has it achieved in recent years?

We advocate for a wine industry free from tariffs. The imposition of tariffs on wine proves ineffective and tends to disadvantage U.S. businesses more than those overseas. Our efforts involve educating lawmakers and stakeholders in Washington, D.C., about our industry, ensuring that trade policies pertinent to wine align with the interests of the United States. An important aspect of our work includes facilitating connections between D.C. representatives and their constituents. Notably, we have assisted constituents in sending more than 30,000 letters to their representatives, urging the exclusion of tariffs on wine.

The upcoming election is poised to impact American industries significantly, particularly since wines and spirits are often the first to face increased taxation. What measures are you implementing to mitigate this situation?

We are actively collaborating with various congressional offices to facilitate meetings between lawmakers and local business owners. These discussions emphasize the crucial role that these products play in fostering local businesses nationwide. It is vital to recognize that due to the three-tier system, U.S. businesses generate more than $4 for every $1 spent on European wines. The importation of these wines sustains hundreds of thousands of American jobs, and they are essential for the thriving of small businesses across all 50 states.

Has the USWTA made any endorsements for a Presidential candidate?

No, we have strong supporters on both sides of the political spectrum. When informed about how the impact of wine tariffs primarily affects small businesses in the United States, they acknowledge it as a significant issue that needs addressing. Although wine tariffs have been previously imposed, we remain optimistic that both parties will recognize the adverse effects of such measures.

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As the grand opening of Costco in Napa approaches, excitement builds with just two days remaining. Shoppers are already gathering outside the expansive 157,417-square-foot location, eager to access bulk groceries and home essentials at unbeatable prices.

Among the early arrivals is Allen Le, who traveled from Sacramento to join the queue. He humorously mentioned his purpose for being there: to stock up on “some booze.” Allen also shared that the Costco staff had been kind enough to provide pizza for those waiting, ensuring they are comfortable during their wait.

On the day of the opening, which falls on Friday, employees anticipate that the line will extend around the large warehouse, highlighting the eagerness of the community to get inside.

Here’s everything you need to know to prepare for this significant event.

Costco members residing in Napa can now enjoy the convenience of a nearby store, eliminating the need to drive to Fairfield or Vallejo, or make the trek over the Mayacamas to Santa Rosa. The new location is situated at 280 Riversound Way, right off Highway 221.

It is positioned at the southwest corner of Kaiser Road and Riversound Way, formerly known as Syar Way, just to the west of Napa Valley Corporate Drive.

This Costco store is a key component of a 154-acre redevelopment of the former Napa Pipe plant adjacent to the Napa River. The housing and commercial development project is referred to as RiverSound.

The regular operating hours for the store will be:

• Monday to Friday: 10 a.m. – 8:30 p.m.

• Saturday: 9:30 a.m. – 6 p.m.

• Sunday: 10 a.m. – 6 p.m.

As noted on the Costco website, the Napa location will feature a food court, bakery, pharmacy, optical department, and a hearing aid center. Please be aware that the pharmacy will be closed on Sundays.

In addition to the tire service center, these offerings are available at the gas station, which operates every day of the week.

The gas station officially opened on October 10 and is beginning to draw in customers as the news spreads. It features 32 fueling stations and as of Wednesday afternoon, gasoline prices stood at $4.29 for regular and $4.69 for premium per gallon.

Operating hours for the gas station are from 6 a.m. to 9:30 p.m. on weekdays, from 6 a.m. to 8 p.m. on Saturdays, and from 7 a.m. to 7 p.m. on Sundays.

The new store will feature the largest selection of wine at any Costco across the nation, according to a manager’s statement shared with The Press Democrat.

On Friday, October 18, a ribbon cutting ceremony is scheduled for 7:30 a.m. Costco will have a “special guest” to serve as the announcer for this momentous occasion. Additionally, whiskey representatives will be present to sign bottles, including the San Francisco 49ers Gold Bar, marking the store’s grand opening.

Following the ceremony, the store will officially open its doors to customers at 8 a.m., with regular business hours commencing on Saturday.

Customers who register for an annual membership and opt for automatic renewal by November 17 will receive digital gift cards worth up to $40 to use at Costco.

Signing up for an Executive membership, which costs $130 annually, will entitle you to a $40 gift card. Meanwhile, a Gold Star membership at $65 per year will grant a $20 gift card. Leading up to Friday, Costco has organized tents at the new location for those interested in signing up for memberships.

Additionally, Costco typically introduces unique items to boost sales at its newly opened locations. The specifics will be disclosed when the doors open on Friday.

Over 300 individuals have been recruited to work at the new Costco in Napa.

You can contact Tarini Mehta at 707-521-5337 or tarini.mehta@pressdemocrat.com. Follow on X (Twitter) @MehtaTarini.

Do we really need 5,000 organizations proclaiming the finest wine or spirits in the world? Not necessarily. However, that doesn’t imply the existence of too many competitions. The situation is more complex than it appears.

Recently, the number of wine and spirit competitions across the globe exceeded 5,000. This figure, while staggering, is likely to be an underestimate. These events vary widely, from intimate local meetings to large-scale contests featuring thousands of submissions. While it may seem excessive to have 5,000 entities declaring the best beverages, the key lies in how we interpret and utilize the awards given.

To begin addressing some prevalent myths, let’s tackle the size of the competitions. Is bigger always better? The simple answer is no. Many competitions boast about being the largest in the world. Yet, the sheer scale of the event does not inherently lend credibility to its findings. What truly matters is the number of entries assessed in each category. For instance, judging a thousand ready-to-drink (RTD) beverages may allow an event to label itself as the largest, but that doesn’t enhance the trustworthiness of its results for whisky, whiskey, or gin. It simply does not add credibility.

If bourbon is what you cherish, then the results from the San Francisco World Spirits Competition (SFWSC) stand as the most credible. This competition receives the highest number of bourbon entries compared to any other event. When it comes to Scotch Whisky, the distinction goes to the International Wine & Spirits Competition (IWSC), which usually attracts the most submissions for both single malt and blended Scotch whiskies. The World Whisky Awards also draws a significant number of entries and sometimes even surpasses the other two competitions in terms of participation.

For Japanese whiskies, the Tokyo Whisky & Spirits Competition holds the most reputable results. Similarly, the Canadian Whisky Awards are esteemed for evaluating Canadian whiskey, while the Irish Whiskey Awards take the lead for Irish whiskey. Based on my experience as a judge in many of these competitions, I can confidently state that a larger number of entries leads to a more nuanced and precise judging process.

The Irish Whiskey Awards 2022 named Dunville’s 21 Year Old Palo Cortado Sherry Cask Finish Cask No. 1197 as the Whiskey of the Year.

In every competition, there is always an announcement for a “world’s best.” The declaration of many “world’s best” can seem paradoxical. Nonetheless, readers are eager to learn about the latest “world’s best,” and writers, myself included, are delighted to satisfy that curiosity.

The more relevant question, though, is why do various competitions each declare a different “world’s best”? One would anticipate that a “world’s best” whisky or gin would receive recognition at multiple events; after all, similar judging panels, which often include overlapping members, evaluate these spirits.

Having recently reviewed results from a decade’s worth of wine and spirit competitions around the globe, I’m struck by the reliability of the outcomes. Over time, and across different competitions worldwide, there was minimal significant variation in the top-ranked spirits, gauged by their gold medal or higher honors. This consistency underscores the impartiality of the judging process.

There is notable agreement among judges regarding the top 5% of wines or spirits within a category, as seen in competition outcomes. However, selecting the “world’s best” from this elite 5% can often be quite subjective, if not entirely arbitrary.

Furthermore, for consumers, the idea of a world’s best anything must be interpreted through their personal preferences. If you favor the smooth character of a wheated bourbon, a high rye variant is unlikely to be your “world’s best,” no matter how many accolades it receives. Similarly, if a Sherry-matured Speyside single malt is your preferred whisky, a heavily peated Islay expression will likely never make it to the top of your list.

Deciding on the “world’s best” spirit is ultimately a personal choice that depends on your individual tastes. Instead of fixating on the “world’s best” title from a contest, it is more beneficial to concentrate on the top-rated offerings—usually around the top 5% that receive Gold medals or above.

Your unique preferences should always guide your decisions about which wines or spirits you consider the best in the world. Essentially, what competitions achieve is the identification of a category’s leading contenders. The ultimate selection of a “world’s best” should be made by you, based on your specific desires in a spirit or wine.

Medals from the 2017 American Distilling Institute International Spirits Competition

Competitions play a significant role in unveiling new and emerging brands. With the surge of craft distillers and wineries globally, there are numerous new producers to discover. These competitions excel at pointing out new brands that deserve your attention.

The beverage industry is rife with stories of craft producers whose sales take off after they achieve recognition in significant competitions. In this context, the smaller, niche competitions often have a head start over their larger, more prestigious counterparts.

Curious about the emerging craft distillers? Events like the American Distilling Institute’s International Spirits Competition are frequently the first to bring attention to the next wave of craft distilling talent.

Similarly, if you’re on the hunt for the next standout wine from Virginia or Oregon, regional events such as Virginia’s Governor Cup tend to spotlight these new producers prior to larger wine contests like the Decanter Awards or the San Francisco Chronicle Wine Competition. Notably, the latter is recognized as the largest wine competition in North America, while the former holds the title for the largest globally.

Retail pricing plays a role in certain competitions, though not all. Discovering that the World’s Best Single Malt Scotch or Cognac carries a price tag in the thousands may be little more than a curiosity if your budget isn’t unlimited. While some may have that financial freedom, most consumers would find a high-quality, affordable spirit to be far more relevant than a luxury product they cannot purchase.

Some competitions, such as the New York International Spirits Competition (NYISC) and the London Spirits Competition (LSC), take pricing into account during their judging process. This consideration can make their results significantly more pertinent to consumers compared to competitions that overlook pricing.

The omission of pricing factors is particularly troublesome in wine evaluations. Approximately 85% of wines are priced under $20 per bottle. Yet, many competitions often favor higher-priced prestige brands or completely disregard price when determining their rankings.

LONDON, ENGLAND – APRIL 20: A steward chooses a bottle of wine for tasting at the ‘International Wine Challenge’ event in the Barbican Centre on April 20, 2010, in London, England. Judges will sample over 10,000 bottles of wine from around the world, with categories recognizing Gold, Silver, or Bronze winners in one of the most significant events of its kind globally. (Photo by Dan Kitwood/Getty Images)

Understanding that the world’s Best Pinot Noir is an extremely costly, elusive Burgundy does not benefit consumers much. A remarkable bottle priced between $50 and $100 that is accessible would likely be a more sensible option. Ultimately, a competition’s results should highlight wines that you can realistically purchase, rather than those that remain out of reach.

In light of this, a common challenge faced by many significant competitions is that a large proportion of craft entries tend to be local, making them inaccessible on an international scale. This limitation is particularly prevalent with white spirits such as vodka and gin. Without any aging requirements, these spirits can be produced more quickly and at a lower cost, leading to a wide variety of options available. However, their affordability can complicate international distribution.

Expressions that rank highly in European competitions often do not reach North America, while those from the United States are similarly unavailable in Europe or Asia.

This challenge is especially pronounced in the realm of wine competitions. South African wines, for instance, offer remarkable value and exceptional quality. Cap Classique sparkling wines exemplify this, as they are much more accessible in Europe than in North America. Unfortunately, top-rated South African wines that excel in European competitions are frequently difficult to find in the US, and purchasing them from online vendors overseas can make them prohibitively expensive.

Wine and spirit competitions play a significant role for producers as well. While the size or reputation of these competitions is important, it is just one aspect among several factors to consider. For spirits intended for cocktails, competing in local contests within vibrant mixology hubs such as Las Vegas, Miami, New York, or Los Angeles may yield better results for brand development compared to larger international competitions.

Similarly, if you’re a small brand in the process of establishing your distribution network, participating in smaller competitions can often facilitate connections with local distributors that are vital for your brand’s growth.

Are there perhaps too many wine and spirit competitions? It’s likely, but the answer really hinges on how you interpret the results and what insights you seek. When it comes to determining the best wine or spirit in the world, keep in mind that it only holds that title if it resonates with your personal taste. If it doesn’t, then its status is irrelevant. The outcomes from these competitions should serve as a starting point for exploration, not as a conclusion to accept without question.

Cheers

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User accounts may be suspended if we suspect or observe that users are participating in:

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Only 300 bottles of a new Riesling white wine from a limited section of a Grand Cru site have arrived in the U.S. market, and it is poised to attain legendary status.

At the entrance of Grand Cru Kitterlé, a unique ring sculpture welcomes visitors.

For dedicated collectors of notable and luxury white wines crafted from the Riesling grape, it’s well-known that these wines are among the most enduring, often thriving for up to 50 years when stored under optimal conditions. Fortunately, many can also provide a remarkable, transcendent experience much earlier in their lifespan.

Location: Alsace, France

Three renowned countries are celebrated for their iconic Riesling wines: Germany, Austria, and France. The first two are clear choices, but the inclusion of France might raise some eyebrows, as many popular wine varieties originate from this region, with Riesling perhaps seeming somewhat out of place. However, the northeastern French region of Alsace, which shares a border with Germany, has experienced numerous shifts in governance between the two nations. This history is still evident in Alsace today, reflected in the German-inspired architecture, the regional cuisine, traditional German surnames, and, importantly, the exceptional Riesling produced alongside three other esteemed white grape varieties.

An esteemed wine producer, Domaines Schlumberger, is one of the oldest wine houses in Alsace and possesses the largest collection of Grand Cru vineyards. They have unveiled a distinctive wine from a rare plot that is poised to become the next celebrated wine from Alsace: ‘Le Clos Saint Léger’ Grand Cru Riesling.

Wine enthusiasts and collectors will quickly recognize that while the name ‘Le Clos Saint Léger’ is mentioned as a Grand Cru vineyard, it does not actually exist as such in Alsace. Instead, it refers to a small, uniquely named parcel that operates as a monopole within the Grand Cru vineyard Kitterlé, which is Domaine Schlumberger’s premier site for Riesling. A monopole signifies that the parcel is wholly owned by a single producer, in this case, Domaine Schlumberger. This exceptional Grand Cru monopole is situated at an elevation exceeding 1,000 feet, featuring terraced slopes that ascend at a steep 50 degrees, earning it the nickname “Calf Breaker.” This moniker reflects the challenging reality of vineyard management, which must be accomplished manually due to the terrain’s severity. The unique attributes of this parcel, combined with the prevalence of volcanic rocks in the soil, contribute to producing low yields that result in highly complex and concentrated wines.

Have you ever wondered about the origin of the name Le Clos Saint Léger? It takes its name from the nearby Saint Léger Church, where a monk documented the area in the 12th century, describing it as a “blessed valley, like a celestial jewel.” This description beautifully encapsulates the wine’s remarkable attributes.

Séverine Schlumberger and Thomas Schlumberger

Currently, Thomas Schlumberger, the seventh-generation co-owner, manages Domaines Schlumberger alongside his sister, Séverine. Their family is recognized for owning the most extensive collection of Grand Cru vineyards, with a total of four different Grand Crus. They acknowledge the weight of their responsibility and approach it with seriousness. Thomas feels immense gratitude for his family’s natural ability to recognize exceptional vineyard sites long before the official classification system was established, as well as their perseverance in safeguarding these valuable lands through challenging times.

‘Le Clos Saint Léger’ Grand Cru Riesling, positioned near the ring sculpture

Thomas and his sister have adopted organic farming methods to enhance the balance of their vines. They have implemented horse plowing, which is environmentally friendly and helps mitigate soil compaction, while also opting for reduced yields despite the already naturally low yields of their small parcel called ‘Le Clos Saint Léger’. For the release of their special bottling designated as ‘Le Clos Saint Léger,’ they plan to withhold vintages until they are deemed ready for sale. Thomas mentioned that the 2019 vintage will likely be released before the 2018, as the latter appears to require significantly more aging. He emphasized that any vintage failing to meet the highest standards will be excluded from the ‘Le Clos Saint Léger’ bottling.

The Schlumberger family possesses 50 acres of the 64-acre Grand Cru Kitterlé area, making them multi-generational authorities on this exceptional Grand Cru estate. Their intimate knowledge of each small segment of this remarkable site, which features one of just a few vineyard areas in Alsace with distinctive volcanic soil, speaks volumes. Therefore, when they claim that the ‘Le Clos Saint Léger’ parcel represents their finest location for Riesling, it carries great significance. No other producer boasts as many Grand Cru vineyards as they do, and their familiarity with the Grand Cru Kitterlé site—characterized by its demanding viticulture due to steep slopes—sets them apart. This expert knowledge applied to an already outstanding vineyard points to the potential creation of an iconic wine.

2019 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling

A limited production of a few thousand bottles of the 2017 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling has been made, with only 300 bottles allocated for the U.S. market.

The tasting notes provided cover not only the 2017 vintage but also the 2018, 2019, and 2020, although currently, only the 2017 is available for purchase in select locations, with the other vintages set aside until they are ready for release; each bottle is meticulously hand numbered.

2017 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling: Made entirely from Riesling sourced from the ‘Le Clos Saint Léger’ parcel. The wine showcases a fantastic light golden hue that sparkles in the light, complemented by enchanting aromas of smoky minerals, honeysuckle, and a remarkable purity of fruit. On the palate, it reveals a delightful richness balanced by lively acidity, with a textural quality that contributes lift and precision throughout the long, expressive finish.

2018 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling: Also 100% Riesling from the ‘Le Clos Saint Léger’ parcel. The nose captivates with delightful scents reminiscent of freshly made crêpes drizzled with lemon curd and sprinkled with candied violets. It possesses a robust backbone of saline minerality and bright acidity, embellished by hints of aniseeds that subtly emerge in the background.

2019 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling: This vintage is once again 100% Riesling from the ‘Le Clos Saint Léger’ parcel. It presents a refined bouquet of wet river stones accompanied by juicy apricots, delivering a palate rich in dense flavors, including caramelized peaches, balanced by zesty orange rind. The wine features a well-structured body and a laser-focused finish, highlighting its crisp acidity.

2020 Domaines Schlumberger ‘Le Clos Saint Léger’ Grand Cru Riesling is a remarkable wine crafted from 100% Riesling grapes sourced from the ‘Le Clos Saint Léger’ vineyard. It presents an alluring bouquet featuring lemon blossom intertwined with subtle hints of jasmine. The wine’s profile is complemented by an underlying essence of salty lemon confit, while its pronounced acidity infuses a dynamic energy that showcases a remarkable level of tension.

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Inside the art of wine curation and how one leading importer builds its portfolio after 20 years in operation.

A collection of French wines in the Vintus portfolio.

When it comes to choosing wines for import, the decisions made by a company can define not just its portfolio but also its identity in a competitive global market.

These decisions are increasingly important as the global wine industry has struggled over the last few years due to several contributing factors, including inflation and climate change. According to the International Organisation of Vine and Wine, global wine consumption fell to a 27-year low in 2023. In addition, global wine production saw a decline this year compared to the last, with 237.3 million hectoliters produced, a drop from 262.6 million hectoliters in 2022, according to Statista.

For Vintus, a wine importer that has experienced steady growth since its inception in 2004, curating the perfect collection is a blend of artistry and scientific precision. Throughout the last twenty years, the company has curated a portfolio featuring over 50 iconic wine brands from a diverse set of countries, including France, Spain, Italy, Argentina, and New Zealand.

Michael Quinttus, the founder and CEO of Vintus, shared during a Zoom interview that the company’s approach emphasizes a harmonious mix of smaller family-owned estates along with more widely recognized producers.

“When Vintus evaluates the possibility of incorporating a new wine brand into its portfolio, it seeks specific essential traits that resonate with its strategic vision, values, and market positioning,” said Quinttus. “The most crucial factor is the quality of the wine, which must have a distinct sense of place and showcase a brand’s dedication to excellence. Wine should be intimately connected to its terroir—comprising the geography, climate, and soil that play a vital role in shaping the wine’s features.”

He noted that the key challenge is balancing well-known, globally recognized producers with smaller, family-run estates that provide unique, artisanal wines. Every new addition to the company’s portfolio is a thoughtful choice, motivated by a commitment to quality, craftsmanship, and authenticity.

“Our producers prioritize sustainable, organic, or biodynamic farming methods,” stated Quinttus. “Any new brand should reflect our commitment to providing premium and luxury wines.”

This approach seems to be paying off, as the company has experienced over 50% growth in the past five years. Quinttus points to significant decisions, like the establishment of Vintus’ own distribution branch in New York in 2019, as pivotal in this success.

“Relocating our office to Manhattan in 2020 and adding event and tasting spaces was another crucial investment,” he noted, emphasizing that these initiatives have enabled Vintus to connect more closely with its customers on both local and national levels. “This has allowed us to collaborate directly with restaurants and retailers to enhance our brands in the most vital fine wine market in the U.S.”

In addition to its operational growth, Vintus has greatly expanded the variety of brands it represents. Since 2020, the company has welcomed several domestic and international estates, including Gary Farrell, Marietta, and Iron Horse from Sonoma, as well as renowned names like William Fèvre Chablis, Château de La Chaize Beaujolais, and Juvé & Camps Cava.

Although the company is experiencing growth, it is also grappling with challenges within the industry, particularly related to changing consumption habits and economic pressures. Factors such as inflation, elevated interest rates, and a shift in preferences among younger consumers are affecting the wine sector overall.

Quinttus recognizes these hurdles but maintains a hopeful outlook.

“Luckily, our emphasis on premium wines positions us advantageously since demand in this segment has proven to be more stable,” he remarked. “There are positive recent trends in the economy, including strong employment figures, declining inflation, and the latest half-point interest rate reduction by the Federal Reserve, which should create a more conducive environment for the ongoing growth of our business.”

In light of the increasing appeal of ready-to-drink (RTD) beverages and non-alcoholic alternatives, Vintus is actively seeking ways to broaden its product range.

“A significant long-term concern is the shifting consumption habits, as younger consumers are consuming less alcohol compared to former generations and are increasingly open to alternative products,” Quinttus stated. “By staying agile and responsive, we aim to address these industry challenges while maintaining our growth.”

Looking ahead, Vintus is poised for further expansion, particularly beyond its primary focus on wine. Quinttus highlights forthcoming additions to the portfolio, especially from Italy and Spain. The company also intends to invest in technology and process enhancements to improve its relationships with distributors and customers.

“We will also explore developing categories that complement our wine business,” Quinttus noted. “Non-alcoholic beverages are one example, and while spirits currently constitute a small portion of our business, they are certain to grow in significance in the coming years.”

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Marble Room Steaks and Raw Bar is hosting an extravagant wine dinner.Judie Vegh, special to cleveland.com

CLEVELAND, Ohio – Marble Room Steaks and Raw Bar is preparing for an extravagant upcoming wine dinner.

The First Growth Bordeaux wine dinner features seven courses, 12 wines, and costs $1,000 – it will take place from 6 to 10 p.m. on Wednesday, Oct. 30.

The selection of wines is rare and represents the crème de la crème of France’s Bordeaux region. Many wine pairings will be served alongside the corresponding dish.

• A sumptuous sea scallop and lobster mousseline, known for its silky, rich texture reminiscent of Hollandaise, is paired with Bulgarian osetra caviar, beurre blanc, chives, and zucchini. Wine pairing: 2020 Château d’Yquem Bordeaux Blanc.

• Enjoy turbot a la meuniere, a delightful fish served with a buttery sauce, accompanied by beurre rouge, beurre noisette, a medley of fall vegetables, and chervil. Wine selections include 2020 Château Lafite Rothschild Premier Cru Classé and 2020 Carruades de Lafite.

• Experience cedar-roasted poulet farce coq au vin, featuring roasted wild mushrooms, pearl onions, shaved black truffle, and a luxurious bacon-tarragon sauce Bordelaise. The recommended wines are 2020 Château Mouton Rothschild Premier Cru Classé and 2019 Le Petit Mouton de Mouton Rothschild.

• Indulge in lobster thermidor with buttered brioche, complemented by a salad of shaved fennel, frisée, and watercress, all drizzled with sauce a l’Americaine. Suggested wines are 2011 Château Haut-Brion Cru Classé de Graves and 2019 Le Clarence de Haut-Brion.

• Duck a l’orange served alongside roasted brussels sprouts, crispy parsnip, cranberry vinaigrette, and chestnut puree. Recommended wines include the 2019 Château Margaux Premier Grand Cru Classé and the 2016 Pavillon Rouge de Château Margaux.

• Enjoy a Wagyu bouef bourguignon accompanied by baby carrots, marble potatoes, cauliflower, hearts of celery, and a rich chasseur (brown sauce). Pair this dish with the 2015 Château Latour Premier Grand Cru Classé and the 2017 Les Forts de Latour.

• For dessert, indulge in a dark chocolate-studded lemon ricotta soufflé paired with stracciatella blueberry ice cream, burnt honey, and apricot bavarois (crème Anglaise), beurré noisette financier (tea cake), spiced pear sabayon (light custard), and candied marcona almonds. A wonderful wine to complement this treat is the 2020 Château d’Yquem Premier Supérieur Sauternes.

To make reservations, visit exploretock.com.

Marble Room is located at 623 Euclid Ave., Cleveland.

I write about restaurants, beer, wine, and topics related to sports for our life and culture team. You can find my recent stories in this directory on cleveland.com. Every Thursday around 8:20 a.m., I discuss food and drink with Bill Wills on WTAM-1100. You can follow me on Twitter and Instagram at @mbona30. My latest book, co-written with Dan Murphy, is titled “Joe Thomas: Not Your Average Joe” by Gray & Co.

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