Wine 1004

Now that nearly two dozen assets from the bankrupt Vintage Wine Estates have been sold, the new owners are starting to outline their plans for the diverse wineries and brands that span the North Coast, Central Coast, Pacific Northwest, and Midwest regions of the United States.

Vintage Wine Estates, which had anchored its operations in Santa Rosa, filed for Chapter 11 bankruptcy on July 24, citing $400 million in debts against $425 million in assets. The bankruptcy court in Delaware approved the sale of eight assets for a total of $140.6 million, while other bids, such as Deutsch Family Wines & Spirits’ $16 million offer for Ray’s Station winery, remain pending.

Jay Adair, the owner of Adair Winery and also the executive chairman of a vehicle salvage company, recently acquired five wineries for $85 million: Kunde Estate, B.R. Cohn, Clos Pegase, Girard, and Viansa Sonoma. Adair intends to inject approximately $25 million into these properties to revamp their facilities and establish a coherent experiential brand across the portfolio.

"We’re going to make them younger, hipper, and more exciting," Adair commented, acknowledging the previous brands felt neglected. His strategy encompasses creating an integrated food and hospitality program across all tasting rooms, enhancing packaging, and elevating winemaking practices. The plan includes synchronizing wine club programs to foster exclusivity and community engagement, rather than simply focusing on discount offerings.

Currently producing around 100,000 cases annually, Adair’s objective is to scale up to 400,000 cases in the future. However, he envisions that the wine club will account for only about 10% of the overall production, emphasizing quality over volume.

In addition to his new acquisitions, Adair is developing his own Adair Winery in Suisun Valley, investing significantly in facilities inspired by reputable examples from the region. The new winery aims to enhance visitor experiences by highlighting the area’s agricultural heritage and hosting various community events.

Foley Family Wines & Spirits has also seized opportunities, acquiring five brands that produce around 150,000 cases for about $15 million. The acquisition includes the popular Bar Dog Wine, Cherry Pie Wines, and others, alongside a promising tasting room location in Bodega Bay, expected to attract significant visitation.

As the market moves forward, other notable sales include Jeffrey House reclaiming Ace Cider in a $7.63 million deal, while Total Beverage Solutions purchased several brands for $6 million. The overall effect of the Vintage bankruptcy is notable, leading to lower asset sale values that have shaken the broader wine transaction market, as highlighted by industry analysts.

While the situation presents challenges, experts believe that high-quality businesses will still attract buyers at reasonable valuations, especially with natural market cycles at play. The coming months may see increased activity as the vital sales season approaches.

A recent social media post from Meena Harris, niece of Kamala Harris, illuminates the Vice President’s life following her defeat in the presidential election to Donald Trump. In the photos shared, Kamala is seen engaging in a game of Connect 4 with her two great-nieces while sipping white wine.

Meena expressed her admiration, stating, “Back to where it all began only a few months ago. My eternal gratitude to everyone who showed up. We love her so much.” Kamala wore a sweatshirt featuring her alma mater, Howard University, as she enjoyed quality time with family.

Comments on the post reflected a wave of support from Democrats, with one user expressing gratitude for the Vice President and another noting the bittersweet nature of the moment, appreciating the joy she finds in family after a challenging election season.

During her concession speech delivered at Howard University, Kamala acknowledged the disappointment but reassured her supporters that “everything will be okay.” Despite having secured significant fundraising and leading in the Democratic primary, Kamala lost to Trump by a substantial margin, earning only 226 electoral votes to Trump’s 312.

Kamala urged her supporters to keep fighting for a better future, advocating for resilience and the belief that they hold the power to effect change, despite setbacks.

If you’ve ever needed to run Windows software on a Linux system, you likely faced the choice between two popular options: Wine and virtual machines (VMs). Each has its strengths and weaknesses, and understanding these can help you make an informed decision based on your specific needs.

Setup: Quick and Easy with Wine

When it comes to the initial setup, Wine is notably faster and easier than creating a full VM. Wine acts as a compatibility layer that allows you to run Windows applications directly on Linux without the need for a separate operating system. Installation is straightforward—one can typically install it using a package manager like apt for Ubuntu or dnf for Fedora.

Once Wine is set up, you can run Windows executable files directly, avoiding the overhead of a full Windows installation. For additional support, tools like Winetricks can help with software dependencies, although some trial and error may be necessary.

In contrast, VMs require a more complex setup. Installing VM software such as VirtualBox or VMware involves obtaining a Windows installation ISO file and setting up the VM environment, which includes allocating CPU, RAM, and disk space needed for the Windows OS and applications. This setup takes significantly longer than that of Wine.

Performance: Wine is More Resource Efficient

Wine typically offers better performance due to its lightweight design—it runs Windows applications directly without the overhead of a full Windows OS. This means lower resource usage, making it ideal for simpler applications.

However, resource-intensive applications may not run well on Wine and might exhibit compatibility issues. VMs run a complete Windows OS, which guarantees better application stability and compatibility but demands more system resources, consuming additional CPU and RAM.

Compatibility: VMs Reign Supreme

When it comes to compatibility, VMs have the upper hand. Running a full version of Windows in a VM means that virtually any Windows application will work without hassle. Wine, being a compatibility layer, doesn’t guarantee the same universal compatibility, especially with newer applications that rely on complex Windows features.

The WineHQ AppDB is a useful resource where users report the performance of specific applications under Wine, but it’s clear that if you require stability and compatibility for critical software, a VM is a better choice.

User Experience: Wine Feels Integrated

In terms of user experience, Wine provides a more integrated feeling within the Linux ecosystem. It allows Windows applications to interact directly with Linux system resources, appearing as if they are native Linux apps.

Conversely, VMs create a complete Windows environment, offering familiarity for those used to Windows. The extensive interface, including the start menu and taskbar, may feel more comfortable if you’re a Windows user.

Security: Better Isolation with VMs

Security is an important factor to consider. Wine runs Windows applications directly within the Linux context, which could expose the system to malware risks inherent to Windows software. While many Windows viruses do not affect Linux, some could potentially harm files or system settings.

VMs provide a security advantage since they operate in isolation from the Linux host system. Any threats from Windows applications are confined to the virtual environment without affecting the host.

Which Should You Choose?

The choice between Wine and VMs will depend on your specific requirements. If you need a quick, less resource-intensive solution for running a few compatible Windows applications, Wine is likely your best bet. However, if you require full compatibility, security, and stability—especially for demanding software—a VM is preferable.

Ultimately, you can also opt to use both solutions—Wine for lightweight applications and a VM for more resource-intensive needs. This dual approach leverages the strengths of both options, providing flexibility in your software setup on Linux.

A maid of honor is seeking advice after spilling wine on her sister’s wedding dress during the reception. The incident occurred when the bride handed her the wine glass, and a cousin unexpectedly hugged her from behind, causing the spill. The maid of honor expressed feeling "awful" about the accident, but her sister insists she either pays for a new dress or cleaning, which the maid of honor argues she cannot afford.

In a Reddit post, she explained that while she understands her sister’s frustration, the incident was an accident, and replacing the dress—a sum far exceeding her current financial means due to her savings for a house—seems unreasonable. Initially, there was a discussion about cleaning costs, but when she offered to cover those, her sister quickly rejected it, stating it was insufficient.

The online community has had mixed reactions, with some supporting the maid of honor’s stance and others believing she should cover the cost of a new dress. Some suggested that professional cleaning and restoration would be a viable solution rather than demanding a replacement dress, as modern techniques can effectively remove wine stains, even from delicate wedding fabrics.

The average wedding dress cost stands around $2,000, according to a study. This leads to further questions regarding the necessity of replacing a dress that may not be worn again and whether accountability lies with the cousin who caused the accident.

The conversation highlights the complexities and emotional weight surrounding wedding traditions and relationships among family members, particularly when accidents occur on such significant occasions.

Whether you savor a glass of wine during dinner or are a passionate wine lover, having a quality wine opener is crucial for your kitchen. The right openers and corkscrews allow you to open a bottle smoothly, preventing any cork fragments from making their way into your drink. Many openers recommended by sommeliers are surprisingly budget-friendly. If you seek a dependable choice, we suggest the Pulltap’s Waiter’s Corkscrew—a straightforward yet efficient tool trusted by wine experts.

The finest wine openers and corkscrews enable you to uncork a bottle without hassle, ensuring no cork bits … [+] land in your glass.

Mastering the technique of opening a wine bottle takes some experience, but having the right tool can greatly simplify the process. “It can be tricky to open a bottle of wine the first time and requires some practice,” states Jaffer Kovic, owner and sommelier at Dilworth Tasting Room. “A wine opener should not be too bulky, should fit comfortably in your hand, and must be sturdy—these features are essential.”

Most experts recommend using a classic double-hinged corkscrew, also referred to as a waiter’s corkscrew. Nonetheless, there are alternative styles such as lever and winged openers that require less physical effort. For those seeking effortless cork removal, electric wine openers are an option, though they can occasionally be temperamental. Regardless of your choice, here are the top wine openers for your kitchen or home bar.

Amazon

Type: Waiter’s corkscrew | Dimensions: 4.75 x 0.75 inches | Material: Stainless steel

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The Pulltap’s Double-Hinged Waiter’s Corkscrew is often praised by wine aficionados for its straightforward yet efficient design. Made from robust stainless steel, its double-hinged structure and ergonomic handle make it simple to extract even the toughest corks. This corkscrew features a nonstick surface and includes a built-in foil remover with a serrated edge. Additionally, it conveniently folds into a compact shape, making it easy to tuck away in a pocket or a kitchen drawer.

“The Pulltap’s two-stage corkscrew is truly an essential tool in the kitchen,” remarks Kovic. “Since its patent in 1992, it has rapidly become the preferred wine opener for professionals in bustling restaurants. I have two stored in my kitchen drawer and two more in my cellar.”

Amazon

Type: Waiter’s corkscrew | Dimensions: 4.75 x 1 inches | Material: Stainless steel

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The TrueTap Double-Hinged Waiter’s Corkscrew showcases a similar design to our top overall selection, but comes at a more affordable price. Its double-hinged construction features a non-stick worm, a serrated foil cutter, and an integrated bottle opener. It is available in various vibrant colors, making it easy to locate in a messy drawer.

Even with its reasonable price point, this wine opener is still favored by wine enthusiasts. “For the majority of bottles, I regularly rely on my dependable, standard waiter’s corkscrew from TrueTap, having successfully opened tens of thousands of bottles with it,” states Scott Carney, Dean of Wine Studies at the Institute of Culinary Education in New York City. “Opening a bottle feels almost instinctive, without any drama.”

Amazon

Type: Cordless electric | Dimensions: 14.96 x 5.51 inches | Material: Plastic

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If you frequently find yourself challenged by the task of removing corks from wine bottles, an electric wine opener can simplify the process significantly. This cordless model from Oster efficiently extracts the cork in mere seconds with minimal exertion.

The device can uncork up to 30 bottles on a single charge and features a handy charging dock that includes a foil cutter conveniently stored in the back. With a single button for operation, it’s user-friendly, although you’ll need to ensure it’s properly aligned on the bottle for optimal performance—a step that might require a little practice.

Amazon

Type: Lever corkscrew | Dimensions: 7.6 x 2.5 inches | Material: Zinc and plastic

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The OXO Vertical Lever Corkscrew stands out as an excellent option for those seeking an easy and efficient way to remove corks. It boasts a large lever equipped with a non-slip grip—simply lift it to extract the cork with minimal effort. Its design provides enhanced leverage for straightforward bottle opening, and the non-stick corkscrew can be replaced if it ever sustains damage.

This lever-style tool also features a convenient foil cutter that is stored on top, ensuring it’s always within reach when needed. However, one downside is that this opener is bulkier compared to a traditional waiter’s corkscrew, making it somewhat harder to store.

Amazon

Type: Wing corkscrew | Dimensions: 8 x 3.3 inches | Material: Zinc alloy and plastic

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Wing corkscrews embody a timeless design for wine openers, and this revamped model from Rabbit stands out as an excellent choice. It features the classic two-arm structure that enhances leverage as you lift the wings to extract the cork, combined with modern improvements like a non-stick worm that facilitates smoother cork removal.

Using it is a breeze—just line up its sides with the edges of the bottle. A generously sized handle simplifies the twisting action needed for the corkscrew, and the whole unit is dishwasher-safe, making it easy to clean whenever it gets dirty.

Amazon

Type: Cork puller | Dimensions: 5 x 3 inches | Material: Stainless steel

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Standard corkscrews are not suitable for vintage wine bottles, as older corks may easily disintegrate or fall apart. For handling these fragile corks, experts suggest utilizing a specialized wine opener. “For my most aged bottles, when I have doubts about the cork’s condition, I use my DeVine Ah-So cork remover,” Carney notes. “This tool features two tapered prongs that glide down either side of the cork with a gentle rocking motion from left to right, without actually piercing it.” This method enables you to extract the cork carefully without damage.

Using the Ah-So opener requires some practice, and improper use may result in pushing the cork into the bottle, so it’s advisable to reserve it for particular bottles. It comes with a protective sheath, and the handle also functions as a bottle opener, adding versatility to your home bar setup.

Amazon

Type: Wine preservation system | Dimensions: 10.3 x 2.4 inches | Material: Plastic

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If you usually prefer to enjoy just a single glass of wine at a time, you might want to explore the Coravin Timeless Three+ Wine Preservation System. Instead of taking the cork out, this innovative system uses a hollow needle to gently puncture it, allowing you to pour a glass or two while replacing the vacant space with pure argon gas. This process helps maintain pressure inside the bottle, keeping the wine fresh, and once the needle is withdrawn, the cork seals itself again, making it easy to store the bottle.

The Coravin system is capable of keeping wine fresh for weeks or months, making it ideal for appreciating wine at a leisurely pace. Additionally, it features a built-in wine aerator spout, which means you won’t need a separate decanter. However, you will have to buy replacement argon capsules, which are priced at just over $50 for a six-pack.

To assist you in selecting the finest products for your home bar, the Forbes Vetted team undertakes a thorough research process, providing expert-backed product recommendations. We have extensively covered wine-related accessories and essential home bar items, including guides on wine decanters, wine glasses, and even gifts for wine lovers.

In our search for the best wine openers suitable for kitchens, home bars, and restaurants, we collaborated with our experts and scrutinized a wide range of top-selling products.

When choosing a wine opener, there are several aspects to consider, such as the type of opener, its features, and how you plan to store it.

You can find a variety of wine openers available, including both manual and electric options.

Among manual options, many wine experts recommend the double-hinged design like the Pulltap’s Waiter’s Corkscrew, which tends to be very affordable. “This style of opener is both straightforward and highly effective,” says Art DeCaro, a sommelier and training director at Waters Edge Wineries. “The two-stage mechanism offers leverage at two distinct points, making it easier to extract bottles with longer corks, while minimizing the chances of cork breakage or damage to the bottle’s rim.” Additionally, these corkscrews can be folded into a compact size, making them convenient for storage in a pocket or drawer.

For those who find it challenging to remove wine corks, a corkscrew with greater leverage might be ideal. Lever or winged corkscrews can effectively assist with this, although they tend to be a bit larger and costlier.

For a totally automated experience, there are options like the Oster Cordless Electric Wine Opener. “These are perfect for individuals who may have limited hand strength or mobility issues, as they require less physical effort,” explains DeCaro. “However, using an electric opener takes some control away from the user, and if not used or aligned properly, it can damage the cork, potentially leading to cork pieces entering the wine.”

Many wine openers feature multiple tools that enhance their versatility. For example, products like the TrueTap Double Hinged Waiter’s Corkscrew come with a serrated foil cutter, useful for removing bottle caps of wine, and an integrated bottle opener for beers and other drinks. Some corkscrews have these features included, while others provide separate tools.

You might also want to consider a wine opener that offers replaceable parts, like the OXO Vertical Lever Corkscrew. This model includes a removable corkscrew that can be replaced if the original becomes bent or damaged.

If you have limited space or prefer a wine opener that’s easy to carry, a compact waiter’s corkscrew would be a great choice. These devices are small and can fold up neatly, making them convenient to store in a drawer or even carry in your pocket. In contrast, other styles, such as lever or winged corkscrews, often take up more space and can be prone to jamming in kitchen drawers.

When considering electric wine openers, it’s essential to allocate some space in your kitchen for its dock, which keeps the device charged and ready for use whenever you wish to enjoy a glass of wine.

The Pulltap Double-Hinged Waiter’s Corkscrew is often lauded by both experts and casual wine enthusiasts alike for its straightforward, efficient, and cost-effective design. With a price tag of just $10, this corkscrew delivers fantastic value in a compact and sturdy package that contains all the essentials. Whether you’re just starting out or have years of experience, this corkscrew is a dependable option for most wine lovers.

Your ultimate guide to wine selections for the perfect Thanksgiving dinner with over 20 wine suggestions from across the globe and in every price point—including some amazing values.

Thanksgiving Turkey Dinner

We’re here again for our annual discussion about which wines to pair with Thanksgiving dinner. This holiday season, make it a priority to enjoy good wine—after enduring another turbulent election year, we all deserve a nice glass of something remarkable to share with our loved ones. I consulted with Melanie Mann, the principal wine category manager at Whole Foods, about the trends she’s noticing for the upcoming season and what she recommends for hosts to have on hand (definitely Sauvignon Blanc, rosé, and lighter-bodied reds), but she is particularly enthusiastic about Lambrusco. “I’m always willing to champion a finely crafted Lambrusco. I can’t understand how anyone gets through life without sparkling red wines. I prefer them on the drier side, but there’s a Lambrusco suitable for every palate and occasion.” This year’s selection features wines from around the world, with delicious options ranging from a $16 sparkling wine to an extravagant $125 Barolo.

Nini Lambrusca Bianco or Nini Lambrusca Rosso: Looking for a dry, crisp, zesty Lambrusca? Absolutely! These wines represent the true essence of Lambrusca, and the Lini family are experts in crafting this style. Awarded the title of Best Sparkling Wine in the World by Wine Spectator, you won’t find a better deal on bubbles today. The Bianco is made from 100% Lambrusco Salamino and features notes of ripe pear, lemon zest, and a delightful juicy finish. The Rosso, a blend of Lambrusco Salamino and Ancellotta, showcases a ruby red color with vibrant raspberry and cherry notes, complemented by a refreshing mineral finish. Priced at $16.

Dofpp & Irion Blanc de Blancs Brut, Cremant d’Alsace: This sparkling wine is bright and refreshing, featuring flavors of ripe pear complemented by a hint of citrus. Crafted using traditional Champagne methods, it delivers a delightful texture and fruitiness for a price of $24.99.

Ernesto Catena Alma Negra Brut Nature Rosé is a charming sparkling rosé that sets the tone for a delightful evening. This blend of malbec and pinot noir hails from Mendoza, Argentina, showcasing lovely wild strawberry and lime zest notes, perfect for any occasion at $23.99.

Champagne Delamotte Brut Rosé NV: A stunning expression from one of the Champagne’s historic houses, this rosé is a meticulously crafted blend of chardonnay and pinot noir. It features delightful ripe raspberry and strawberry flavors accented by a subtle mineral note, and its creamy texture justifies its splurge-worthy price of $119.

Domaine Allimant Laugner Brut Rose: This is an exceptional value rosé from a historic, family-run estate in Alsace. The taste profile reveals cranberry and raspberry fruit, enriched with a hint of lemon cream. Aged for up to 18 months in the bottle before disgorgement, it features a soft dosage of only 4g/L and is priced at $21.

Nicolas & Jay L’Ensemble Pinot Noir, Willamette Valley, 2022: This exquisite blend of grapes from four different AVA’s throughout the Willamette Valley showcases the region’s finest offerings. It presents vibrant raspberry and bing cherry flavors on the palate, transitioning to a smooth and refined texture that highlights its elegant structure. The refreshing savory nuance makes it a splendid choice for both sipping and food pairing. $75

Rockpile Zinfandel, Jack’s Cabin Vineyard, 2021: The Mauritson family established their roots in the Rockpile region of Sonoma in 1868. This zinfandel embodies the rugged essence of the Rockpile landscape. Grown at an elevation of 950 feet, the grapes contribute intense concentration and depth, presenting ripe blue-black fruit nuances. Notes of warm spice are beautifully balanced with a touch of freshness, and medium tannins make it a fantastic option for roasted turkey with traditional sides. $55

Pestoni Sangiovese, 2021: This delightful sangiovese is produced by one of Napa’s pioneering families—the Pestoni family has been cultivating their estate vineyards since 1892. The wine is rich with notes of dried cherry, currant, and vanilla, making it a sure hit at gatherings and pairs well with roast turkey. A unique feature for Napa visitors is that Pestoni offers a winery and tasting room experience where patrons are welcome to bring their own picnic to enjoy while tasting their wines—truly a taste of All American hospitality. $70

Arista Russian River Valley Chardonnay, 2021: This chardonnay departs from the traditional oak-heavy style and instead features lively notes of lemon cream, citrus zest, and a hint of toasted marshmallow. Its depth and complexity are beautifully complemented by a fine tension that runs throughout the palate. Enjoy it now or cellar it for five years; it remains delightful at both moments. $70

Abbey Road Farm Wines Aligote, 2022: A deliciously tropical rendition of Aligote, a white wine grape, featuring mineral and citrus undertones that linger on the palate. It’s worth mentioning that this winery is family-operated and focuses on organically farmed wines from Oregon’s Yamhill-Carlton AVA.

Ballentine Chenin Blanc, Betty’s Vineyard, 2022: This winery boasts the largest Chenin Blanc planting in Napa. Bruce Devlin, the winemaker at Ballentine for 25 years, asserts, “Chenin Blanc can offer great value while being just as delicious and versatile as Sauvignon Blanc.” I wholeheartedly agree—this wine showcases rich tropical fruit notes with an invigorating finish, priced at $35.

Reyneke Vinehugger Chenin Blanc 2023: A wine with moderate alcohol content, crafted from organic grapes sourced from South Africa’s Western Cape. It offers notes of ripe peach and creamy lemon, complemented by a bright acidity and a refreshing finish. Priced at $17.99.

Dessert comes first—Larresingle VSOP Armagnac NV: Armagnac serves as the ideal conclusion to a Thanksgiving feast. This offering is a great value, providing a world-class tasting experience at an attractive price, serving as an excellent alternative for aficionados of Cognac and bourbon. It is silky and opulent on the palate, with alluring notes of toffee, caramel, and a hint of dark chocolate—crafted from a blend of Armagnacs aged between 5 to 7 years. Priced at $65.

Domaine Pichot Vouvray Le Peu de la Moriette 2023, $23 This delightful off-dry Chenin Blanc from the Loire Valley offers a silky and fresh profile, with beautiful tropical notes and a juicy finish.

Domaine Christian Moreau Pere et Fils, Chablis, 2023: $33.99 This Chablis showcases a classic style with 100% Chardonnay from Burgundy. It features lush notes of lemon cream, layered with tropical fruits and a mineral finish.

Famille Hugel Gewurztraminer Classic, 2019: $26.99 An ideal choice for spicy dishes or cheese. This classic Alsatian variety is rich in tropical flavors like lychee and peaches, along with exotic floral aromas.

Château de La Chaize Fleurie, 2022: $27.99 A remarkable Cru Beaujolais featuring delicate floral notes, smooth red fruit, and a minerality that contributes to a delightful mouthwatering finish.

Umani Ronchi Campo San Giorgio Conero Riserva 2020: This robust and glossy red wine is crafted entirely from Montepulciano grapes, sourced from the prestigious Conero Riserva appellation in Italy. With vines that are carefully bush trained and influenced by the Adriatic Sea, this wine showcases exceptional depth and complexity. Expect notes of ripe black cherry, spice, a hint of vanilla, and cassis, all culminating in a long-lasting finish. The tannins are polished, making it beautifully balanced. Priced at $89.99.

Tenuta di Arceno Gran Selezione Campolupi, 2021: This limited-production Chianti Classico wine represents a new horizon for Tenuta di Arceno. Grown at an impressive elevation of 1800 feet, the name pays homage to the wolves that roam the vineyard. The wine offers a rich and supple palate, featuring notes of black cherry and spice, with a lingering finish highlighted by satiny tannins, making it delightful to enjoy at present. Priced at $75.

Poderi Gianni Gagliardo Barolo DOCG Lazzarito Vigna Preve 2020: As one of Italy’s most prestigious wines, this Barolo stands out. It is rich with aromas of ripe black cherry, mint, and a delicate balsamic note. The wine is elegant, complex, and powerful, characterized by firm yet precise tannins. Its savory and mouthwatering texture is also imparted with a silky quality, making it an exquisite experience. Approximate online price is $125.

Nardi Brunello di Montalcino 2019: This exceptional Sangiovese wine is highlighted by its complex and savory notes of black cherry combined with warm spices. With a rich and densely woven texture, it is supported by a harmonious structure, polished tannins, and an elegant finish. The price stands at $95.

Montefili Vechie Terre di Montefili Gran Selezione Chianti Classico, 2019: This exceptional sangiovese wine is sourced from high elevations (1700 feet) and showcases a delightful balance with flavors of juicy cranberry and blackberry, complemented by refined tannins and a hint of warm spice. It is both concentrated and complex, priced at $84.99.

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Choosing a wine from an extensive list at an upscale restaurant can seem daunting and may even induce a bit of stress. Here are some frequent pitfalls to steer clear of while selecting your wine, as advised by a sommelier.

Total Wine & More, the nation’s largest independent wine retailer, launched its inaugural store in Nebraska on Friday, pledging a vast range of selections and competitive prices.

The new location quietly opened its doors in the space that was once Bed Bath & Beyond at Shoppes at Aksarben Village, with a grand opening celebration slated for November 7.

<p.The retailer claims to offer an impressive collection of 8,000 different wines in a typical store, and this particular outlet has debuted in Omaha’s Shoppes at Aksarben Village, situated at 1220 S. 71st St., within the building that previously housed Bed Bath & Beyond.

The shop offers a variety of beverages including wine, spirits, beer, cigars, and various accessories.

Robert Hammack Sr., a native of St. Paul, Nebraska, who attended the University of Nebraska-Lincoln during the early 1980s, holds the position of chief stores officer for the national chain.

He manages the everyday operations of all Total Wine & More locations — totaling 273 stores across 29 states, Nebraska included — and directs the team responsible for establishing new stores.

“I’ve always believed that we needed a store in Nebraska, and fortunately, a great location became available close to 72nd Street,” Hammack remarked.

He has dedicated seven years to the company.

The store launched quietly, but a grand celebration is scheduled for November 7.

According to Robert Hammack Sr., the chief stores officer at Total Wine, the Omaha location spans 32,000 square feet and will feature an impressive selection of over 8,000 wines, 5,000 spirits, and 2,500 beers.

Nationwide, the company’s large stores have occasionally faced resistance when they move into new markets, as local retailers express concern that the competition may adversely impact their profits.

Nebraska is home to several large retailers offering a variety of wine and spirits, including well-known names like Costco and Hy-Vee’s Wall-to-Wall Wine and Spirits locations in Omaha, Papillion, and Lincoln.

Additionally, other notable stores such as Wine, Beer and Spirits can be found in Omaha, Lincoln, Grand Island, and Fremont, alongside Spirit World situated at 67th and Center Streets.

A professor from New York University highlighted in an interview with The World-Herald last week that having large retailers can ultimately benefit consumers.

Karl Storchmann, an expert in wine economics, noted that Total Wine & More stands as the largest wine retail chain across the United States.

The inventory available at the Omaha Total Wine location boasts a wide variety of regional craft beers.

“Their selection and pricing are unmatched,” Storchmann commented. “This means that consumers will benefit in two ways: affordable prices and access to hard-to-find wines will increase consumer surplus.”

He also highlighted that the introduction of a large store could disrupt any local monopolies that may currently dominate the market.

“They will need to be creative, both in pricing strategies and wine variety, to remain competitive,” he explained. “All of this is positive from an economist’s point of view.”

According to Alyssa Brodersen, who is the executive director of the Nebraska Winery & Grape Growers Association, winemakers from Nebraska are finding potential in the new large retail outlet.

On Thursday, Coe Emmett, the assistant manager of the recently opened Total Wine & More store in Omaha, was seen examining the prices on various wine bottles.

The goal of the association is to advance and promote the Nebraska wine and grape sector. Its members vary from small-scale vineyards to extensive winemaking enterprises.

“The company has demonstrated commendable initiative by reaching out to Nebraska wineries and has already included a number of Nebraska wines in its inventory,” stated Brodersen.

She mentioned that this partnership will give wine lovers another accessible spot to explore and buy locally produced Nebraska wines.

With the emergence of this new rival, current retailers might need to enhance their offerings, according to Matt Yaeger, a second-generation proprietor of Pinnacle Wine & Liquor, a family-run wine shop located in Brighton, New York.

He noted that last year, local shops successfully opposed a legislation that would have permitted wine sales in grocery stores across New York. In Nebraska, however, grocery stores are already authorized to sell wine.

Due to their scale and purchasing leverage, larger wine retailers can secure better pricing from suppliers, he pointed out.

Yaeger emphasized that smaller retailers have the potential to thrive, but it may require them to adapt and put in extra effort.

“As a retailer, it is crucial now more than ever to prioritize your customers,” he noted. “Pay close attention to their preferences and ensure they feel valued. By doing this, you will find success.”

He also mentioned that some retailers might need to lessen their reliance on national brands and instead offer a diverse selection of engaging and flavorful wines at various price ranges sourced from around the globe.

Additionally, he highlighted the importance of building strong ties with the community through events, seminars, tastings, and educational opportunities for customers.

Hammack mentioned that Total Wine & More stores prioritize three main aspects: affordability, customer service, and variety.

He explained that the employees recruited to join the team receive extensive training to deepen their knowledge of wines and to provide support to customers.

Given the store’s expansive layout of 32,279 square feet and its extensive inventory, this is no easy feat.

“We carry more than 8,000 wines, 5,000 spirits, and around 2,500 beers,” he remarked.

Total Wine offers a diverse selection of wine, spirits, beer, cigars, chips, and snacks. The store is anticipated to feature more than 400 products sourced from local producers.

Additionally, to bring a touch of local charm, they will include over 400 items from nearby suppliers, encompassing wines, spirits, craft beers, chips, and snacks.

Hammack, now residing in Bethesda, Maryland, mentioned that he plans to return to Nebraska for the official grand opening.

“I will dedicate two full days to being present in the store,” he expressed. “Ideally, you won’t be able to distinguish me from a team member, as that’s my goal.”

The store operates from Monday to Saturday, 9 a.m. to 10 p.m., and on Sunday from 9 a.m. to 9 p.m.

On Thursday, October 31, 2024, Total Wine & More in Omaha will feature a special event.

As you walk into Total Wine & More in Omaha on Thursday, October 31, 2024, you’ll notice a prominent Jack Daniel’s display welcoming you.

Coe Emmett, the assistant manager, is busy checking prices on bottles at Total Wine & More in Omaha on Thursday, October 31, 2024.

On Thursday, October 31, 2024, wine bottles are neatly arranged at Total Wine & More in Omaha.

The interior of Total Wine & More in Omaha showcases its inviting atmosphere on Thursday, October 31, 2024.

Shelves displaying an assortment of Nebraska craft beers can be found at Total Wine & More in Omaha on Thursday, October 31, 2024.

A collection of spirits sits prominently at Total Wine & More in Omaha on Thursday, October 31, 2024.

Cigars are arranged neatly at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

Egg nog is showcased alongside the holiday items at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

Visit Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

joe.dejka@owh.com, 402-444-1077

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Choosing a wine can be daunting when you’re confronted with an extensive wine list at an upscale restaurant, and the experience might even induce some stress. Here…

Engineers have dismissed the primary location suggested for a large lake in Sarpy County, Nebraska, due to concerns about its potential effects on local wells.

The Millwork Commons section in north downtown Omaha boasts a trendy atmosphere and excellent dining options. However, developers believe it would benefit from an increase in foot traffic.

Jungle Jim’s International Market is set to unite wine enthusiasts for the upcoming 15th-annual International Wine Festival next month.

“This year’s wine festival promises to be extraordinary. We’re thrilled to showcase our largest selection yet, featuring over 400 wines,” stated T.J. Askren, operations manager of the beer and wine department at Jungle Jim’s International Market.

At this signature sampling event, attendees will have the chance to taste more than 400 wines, savor gourmet bites, engage with wine specialists, and enjoy live performances.

Two types of tickets are available: a Grand Tasting ticket that includes standard tastings at 73 different tables, and an upgraded Connoisseur ticket offering exclusive perks in a private tasting area with access to premium wines. This ticket also features a gourmet dinner by-the-bite from The Oscar Event Center’s Chef Michael Inferrera and his team. Connoisseur ticket holders can enter the festival early at 6:30 p.m. Both ticket options include a commemorative tasting glass and a buyer’s guide.

“This year promises to be quite remarkable for the wine festival. A significant transition is underway in the beer and wine team at Jungle Jim’s. Ed Vinson, our beer and wine department operations manager who dedicated 25 years to us and was the mastermind behind the wine festival, retired last month. I have now taken over his responsibilities and have certainly made my mark on this wine festival,” Askren mentioned. “We eagerly anticipate showcasing what we can accomplish.”

The selection of featured wines includes an array of whites, reds, champagnes, and sweet wines sourced from both local and international wineries. The 2023 event showcased over 65 represented wineries.

Eastside connoisseurs and Grand Tasters can benefit from transportation departing from Jungle Jim’s Eastgate location, with a complimentary Eastgate Bus ticket add-on available for both ticket tiers. Festival attendees are encouraged to opt for this option during ticket purchase.

During the festival, Grand Tasting and Connoisseur guests have the choice of complimentary shuttles operating between The Oscar Event Center and The Oscar Station, or they can experience the famous Jungle Jim’s Monorail, weather permitting.

When guests buy a ticket for the 2024 International Wine Festival, they will automatically enroll in Jungle Jim’s Buyer’s Club, with the card available for collection at the festival. This benefit allows attendees to order wines directly from Jungle Jim’s without needing to leave the event. The wines will be boxed and prepped for pickup and payment at a designated Jungle Jim’s location on November 15.

HOW TO GO

What: Jungle Jim’s International Wine Festival

When: 7-10 p.m., November 9. Connoisseur ticket holders can enter at 6:30 p.m.

Where: The Oscar Event Center at Jungle Jim’s International Market, 5440 Dixie Hwy., Fairfield and The Oscar Station.

Admission: $65 plus tax for a Grand Tasting ticket, or $150 plus tax for a Connoisseur ticket. $35 plus tax for Grand Tasting Non-Drinker, or $110 plus tax for Connoisseur Non-Drinker. Ticket prices will increase after October 31. Starting on November 1, a Connoisseur ticket will rise to $160 and a Grand Tasting ticket will go up to $70.

More info: Junglejims.com

About the Author

Ray Isle is set to host a book signing and discussion for his best-selling title “The World in a Wineglass” at an upcoming dinner held at Dry Creek Kitchen in Healdsburg.

Recognized as a leading figure in wine media, Ray Isle had a multitude of themes he could have selected for his first book on wine.

As the executive wine editor at Food & Wine magazine and with 25 years of experience as a wine writer, Isle was determined to steer clear of producing a typical “wine 101” guide or revisiting topics that had already been extensively explored.

Instead, he opted to delve into a subject that resonates personally with him and is also experiencing significant growth around the globe.

“A few years back, my enthusiasm for the environment and wine came together, prompting me to write for a magazine,” remarked Isle, a resident of Brooklyn, New York. “I sensed we were at a pivotal moment where numerous individuals globally were starting to create wine in innovative ways that were beneficial to the environment. My goal was to showcase those producers.”

Released in November, Isle’s book, “The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now” (Simon & Schuster, 2023) quickly became a national bestseller.

The book highlights over 270 independent wineries from 15 different countries, concentrating on winemakers dedicated to environmental sustainability while crafting exceptional wines.

Besides featuring producers from France, Italy, Argentina, Chile, South Africa, and Lebanon, it also includes numerous wineries from California’s North Coast. Some noteworthy names mentioned are Bedrock Wine Co., Carlisle Winery, Cobb, Littorai, Matthiasson, Navarro Vineyards, Pax Wines, Spottswoode, Ridge Vineyards, and others.

“Cultivating grapes for wines that possess individuality and uniqueness, reflecting the essence of their origin—wines of terroir, as one may call them—naturally necessitates a distinct farming methodology,” states Isle in his publication.

For Isle, this methodology includes organic, biodynamic, regenerative, and/or “genuinely sustainable” agricultural techniques carried out by individuals who reside on and own the cultivated land.

“I aimed to focus on individuals who have certifications, though that wasn’t always achievable,” he mentioned. “Sometimes, people just choose not to pursue certification. Ultimately, I relied on my conscience to navigate these choices.”

A significant aspect highlighted in the book is that most of the wines are priced below $100 a bottle, making them “accessible to those beyond the affluent elite.”

“I had to exclude several well-known names (like Romanée-Conti) due to their high prices,” said Isle. “My goal was to showcase wines that are accessible for everyday drinkers like myself.”

Throughout his exploration, Isle was taken aback by the wine industry’s awareness of climate change and the various regions being impacted by it.

“What truly surprised me, though, was the dedication of individuals striving to create a positive impact,” Isle remarked. “I emerged from this experience feeling more hopeful than when I began. That was quite uplifting.”

At 6 p.m. on Sunday, November 10, Isle will be collaborating with Dry Creek Kitchen in Healdsburg for a Sunday Supper, featuring four wineries from Sonoma County highlighted in his book: Littorai Wines, Pax Wines, Cobb Wines, and Hirsch Vineyards.

Hosted by wine director and general manager Jon Macklem, the family-style dinner is part of Dry Creek Kitchen’s “Niche & Unique Varietals” series. This monthly event showcases the lesser-known wine grapes native to the area.

“Sonoma County features a stunning array of microclimates, diverse plantings, and unique personalities,” commented Isle. “I have a strong affinity for this region. The drawback of a book like this is that I could easily mention around 20 newer wineries in Sonoma County if I was aware of them earlier.”

Tickets are priced at $245 per person, excluding tax and gratuity. Each ticket purchase includes a signed copy of Isle’s book (limited to one book per two guests).

To reserve your spot or to check out the menu, please visit drycreekkitchen.com/events.

Dry Creek Kitchen is located at 317 Healdsburg Ave. in Healdsburg. For inquiries, you can contact them at 707-431-0330.

You can get in touch with Staff Writer Sarah Doyle by calling 707-521-5478 or via email at sarah.doyle@pressdemocrat.com. You can also follow her on Instagram under the username @whiskymuse.

The Crystal Springs of Napa Valley appellation, nestled in the foothills of Howell Mountain, marks Napa’s first new AVA in 13 years.

Wine enthusiasts can look forward to spotting a new regional designation on wine labels: Crystal Springs of Napa Valley. This newly approved appellation is the first for the area since 2011, when Coombsville became the 16th American Viticultural Area (AVA) within the expansive Napa Valley.

Primarily cultivated with Cabernet Sauvignon, Crystal Springs of Napa Valley is situated among the St. Helena, Calistoga, and Howell Mountain AVAs. The appellation spans 4,000 acres, yet only features 230 acres dedicated to vineyards.

What distinguishes Crystal Springs from its neighboring wine regions is its unique hillside vineyards.

“This is the only all-hillside AVA nested in the Napa Valley AVA,” shared Steven Burgess, the former owner of Burgess Cellars on Howell Mountain, who was instrumental in the federal petition that established the Crystal Springs of Napa Valley appellation. “Growing hillside grapes is more challenging and costly, but the rewards are evident in the bottle.”

The area’s rocky and hilly landscape poses significant challenges for building structures; aside from Bremer Family Winery, Viader Vineyards and Winery, and Seven Stones, there are limited winery facilities available. Nevertheless, the appellation boasts 30 commercial vineyards, and numerous respected producers source fruit from Crystal Springs, including Abreu Vineyards, Cakebread Cellars, Davis Estates, and Zakin Estate. (Before the approval of the Crystal Springs AVA, winemakers were required to label their wines under the larger Napa Valley AVA.)

While Crystal Springs is situated in the foothills of Howell Mountain, its growing conditions are distinct from those of the higher Howell Mountain AVA. The primary difference is fog: Howell Mountain AVA resides above the fog line, while vineyards in Crystal Springs frequently experience fog cover. Thanks to the appellation’s marine influence and extended growing season, Burgess notes that Crystal Springs yields intense, complex wines characterized by rich dark fruit aromas and flavors.

“What you find in the glass is predominantly black fruits such as blackberry, currant, cassis, brambleberry, and black cherry, all woven with elegant tannins,” he explained. “The concentration of flavors is remarkable, deriving naturally from the skin-to-juice ratio… Achieving such profound flavors along with natural acidity and structure is a defining trait of this region.”

Burgess expresses optimism that the designation of Crystal Springs of Napa Valley will enhance consumer understanding of what to expect in the bottle, while also aiding producers in marketing their wines amidst a growing competitive landscape. When his family launched their winery in 1972, the Napa Valley was home to merely a few dozen wineries; now, that number has surged to around 400.

“There is a strong demand for information, and this is crucial for some significant wines,” he explained. “Now, any knowledgeable wine buyer or sommelier will recognize the origin, allowing the winegrowers in this area to concentrate on the finer aspects of their offerings instead of providing customers with an overview of geography, topography, climate, and exposure every time they showcase a vintage.”