Wine 988

Courtesy of A Cork in the Road, LLC

Returning to Atlanta, GA this December, Sommlympics is a multi-event challenge of knowledge and skills capturing the competitive interest of wine professionals from coast to coast.

As with every sporting competition that aims for a championship, the second annual “Sommlympics” is set to be the premier test for wine connoisseurs. This esteemed, high-stakes competition is tailored to honor the craftsmanship of wine and the expertise of sommeliers, featuring numerous unexpected challenges that have already piqued the interest of wine professionals nationwide. This innovative multi-stage competition brings together teams of three competitors from the wine industry who face a series of demanding tasks that cover wine theory, service, and blind tasting. Attendees can buy tickets to observe the exhilarating competition, savor fine wines, and gain valuable insights from the various challenges.

Courtesy of A Cork In The Road, LLC

The first Sommlympics in 2023 was an electrifying event, filled with excitement and a sense of community. It created unforgettable memories for everyone present. Following the success of the previous year, the competition is set to expand in scope this December in Georgia. Attendees can choose to purchase tickets for individual events or opt for a full-day pass that includes access to all events and an awards ceremony where winners will be celebrated and prizes awarded. This year’s event will also feature a special bonus prize – the “Star de Spectacle” or Star of the Show, which will be presented to one of the participants at the end of the day. These prize packages have been made possible through the generous contributions of sponsors both locally and internationally, who support wine education and the joy of wine exploration within the community.

From Concept to Competition: The Sommlympics Origin Story

The idea behind Sommlympics came from Chelsea Young, a self-proclaimed cork dork who transitioned into an industry professional. As the Founder & Lead Educator of The Oenophile Institute, she aimed to create an accessible platform for wine education. After facing challenges in finding convenient learning spaces on her own journey, Young partnered with Anthony Alvarez, the owner of The Vineyard Wine Market in Smyrna, GA, to establish the Institute. Through its programs, she aspires to make wine and beverage education readily available to all interested parties. “When I first opened the Institute, I envisioned the ‘The Sommelier Games’ as a fun field day for wine enthusiasts,” Young reminisces. “However, I learned from friends competing in national and international contests that there weren’t enough opportunities available. Thus, I aimed to create something challenging yet more transparent and fair.” The Sommlympics was designed for teams of three, allowing sommeliers to showcase their talents while remaining accessible to those who study wine. “Most importantly, I wanted to retain the fun,” Young explains about her thought process, “so I incorporated twists, strategic team gameplay, and interactive elements for the audience.” Young has enlisted fellow wine industry friends to volunteer for this successful event and even arranged for a surprise guest judge this year to assist with scoring. “Above all,” she expresses regarding this year’s competitors, “I hope they enjoy themselves and forge new friendships. But as an educator, I also hope everyone walks away having learned something!”

Photo by Kristin Estadt

Since its inception, the Sommlympics has seen a remarkable expansion in its pool of participants, with the upcoming 2024 competition set to showcase a diverse range of professionals. Competitors this year include a Master Sommelier, candidates training to become Master Sommeliers, WSET Diploma students, sommeliers from Michelin-starred establishments, retail experts, and representatives from distribution. Ultimately, the championship will honor three exemplary wine professionals at the pinnacle of their careers. Registrations for the 2024 competition have already come in from various locations across the U.S., including New York, Florida, California, and Georgia. Janeen Jason, a Certified Sommelier and Buyer for VinoTeca Wine Store in Atlanta, GA, participated in the inaugural event and is returning in 2024 with the same team. She emphasizes that the Sommlympics highlights the many aspects of advanced wine education within her community. “As a black queer woman, representation is crucial for me. Atlanta stands as a hub for diversity and inclusion, which is reflected in our wine community,” Jason states. Serving once again as her team’s representative for the blind tasting event, she incorporates her experiences from the retail shop into her weekly practice sessions. Additionally, she is meticulously documenting the wines selected for her blind tasting kits, which she curates as mentorship offerings for aspiring sommeliers looking to enhance their tasting skills. “To spectators, Sommlympics can spark a passion for diving deeper into wine,” Jason adds, “and witnessing professionals in their element sets the standards expected on restaurant floors and highlights vital elements of certification.” Jade Palmer, a WSET Diploma Candidate and Wine Buyer for Hop City Beer & Wine at Krog Street Market in Atlanta, GA, was part of the 2023 championship team, and she concurs that the Sommlympics provides an enjoyable, low-pressure arena to engage with some of the industry’s most brilliant minds. “I’m always studying,” she shares, “so regardless of anything that may arise in the theoretical segment, I’ve either encountered it, am currently tackling it, or will soon.” Palmer and her team named “Grand Crew: Carignan My Wayward Son” are gearing up to return and defend their title at the 2024 competition.

The innovative framework of this competition not only attracts a spectrum of wine professionals but also provides a platform for celebrating how wine acts as a communal bond. Advanced Sommelier Elizabeth Dames, Cofounder and Wine Director of The Perlant, shared that serving as her team’s representative during the theory segment afforded her the opportunity to test her limits alongside some of the finest talent in the wine industry. “It’s the ideal blend of serious competition and a celebration of all the facets of wine that I adore,” Dames remarks, “and competing with dear friends as part of an encouraging community serves as a significant source of motivation. The camaraderie found within the wine sector is unique, and the Sommlympics truly highlights that.” Last year, as she prepared for the Master Sommelier theory examination, Dames maintained a rigorous study schedule, remaining intensely focused. However, this year she plans to adjust her tactics by prioritizing a calm demeanor under pressure, which she aims to integrate into her Master Sommelier studies as well. “I’ve also been learning alongside new sommelier friends to keep the experience vibrant and gain various insights,” she notes, “which continues the enjoyable learning from last year!” While exam preparations may often feel like solitary, rigorous academic endeavors, the Sommlympics engage wine professionals in real-time scenarios that challenge their quick-thinking abilities and capacity for managing high-pressure service situations. Dames recollects how the presence of an audience heightens the experience, where knowing people are observing every action adds an additional layer of intensity. “Participating in this competition is excellent practice for examinations and real-world situations I may encounter in restaurants, enhancing my professional skills overall. It’s fast-paced, unpredictable, and honestly, immensely fun — far more dynamic than poring over a study guide!”

Thanks to A Cork in the Road, LLC

This year, each event of the Sommlympics is designed to offer spectators a distinctive experience, ensuring an engaging view of the unfolding action. Every team, comprising three members, will designate one participant to take part in the following three events:

Medals and prizes will be presented to the highest-scoring Sommlympian at the conclusion of each individual event. However, the final point totals and the Grand Prize team will be disclosed during the grand Awards Ceremony at the end of the day’s celebrations.

From Champagne to Culinary Getaways: The Prizes for Sommlympics 2024 Increase the Stakes

In the previous year, the victorious team enjoyed their $1,000 cash award by dining at Bern’s Steakhouse, complete with accommodations across the street at the Epicurean Hotel in Tampa, FL. This year, with an impressive group of elite competitors participating, the caliber and volume of prizes have significantly improved. At each of the three individual events, gold medalists will receive enrollment in a Master Level Course from Wine Scholar Guild, in addition to a bottle of Champagne from one of three prestigious wine retailers in Atlanta, GA – Press Shop, Elemental Spirits, and VinoTeca. The three members of the Grand Prize winning team will once again receive a complimentary one-night stay at the Epicurean Hotel in Tampa, FL, along with a $1,000 gift card for Bern’s Steakhouse. Moreover, they will also take home a personalized bottle of 100-Year-Old Para Tawny from Seppeltsfield in Barossa, Australia. A new bonus prize has been introduced for the 2024 competition, destined to grab the attention of participants: one Sommlympian will be honored as the “Star du Spectacle” and awarded a trip to Champagne, courtesy of Comite Champagne. Such high-caliber prizes offered by generous sponsors are bound to heighten the excitement throughout the day for both the Sommlympians and the audience.

Joe Herrig, the Director of Education for Georgia Crown Distributing Co. and a graduate of the WSET Diploma program, was part of the championship team in 2023. He remarked, “what’s not to love?” when asked about his favorite aspects of the previous year’s Sommlympics. “This event is all about geeking out, pulling some corks, and challenging each other to improve,” Herrig explains. “Competitions like this inspire every participating wine professional to refine their skills, ultimately enhancing wine sales, service, and hospitality in the host city.” As he returns to defend his title this year, Herrig recognizes the heightened competition and is planning to enter with an open mind, relying on the expertise of his teammates. “I genuinely don’t know what challenges await us this year, so we’ll just show up, enjoy ourselves, and see where the day takes us,” he adds. Herrig and his fellow returning Sommlympians agree that the community within the wine industry is exceptional, making it the perfect occasion to celebrate with some fine Champagne and toast together at the celebration’s end. “I’m an enormous supporter of every participant and those who cheer us on from the crowd, so I want to share that joy with them,” Herrig states. “Bringing people together is what wonderful wine is truly about, isn’t it?”

To learn more about the Sommlympics, visit this link and keep an eye out for the team of wine experts that will seize the championship title in 2024!

Photo credit: Kristin Estadt

The wine selection at Costco features a delightful range, including the highly sought-after, $40k cases of Romanée-Conti along with more affordable choices like the $13 Kirkland brand boxed wines. However, amidst these great finds, there are also some misses. In a recent evaluation of 23 popular wines to buy at Costco, taste testers at Tasting Table identified one white wine that should be avoided — the Santa Margherita Pinot Grigio. The critique isn’t based on poor taste, but rather something quite the opposite.

Santa Margherita is renowned for its pinot grigio, which hails from vineyards nestled at the foothills of the Italian Alps — an area our taste testers are quite fond of. Customers appreciate it for its crisp, refreshing flavor, often highlighting its perfect balance of sweetness that makes it versatile for pairing with various dishes. With delicate notes of apple and citrus, there’s little negative to say about it except for the price point.

Many customers rave about this wine, and their guests agree. It’s been claimed that, among all the options served, the Santa Margherita Pinot Grigio is consistently the first to disappear. Nevertheless, at $18 per bottle, our taste testers believe there are other Italian wines available at significantly better prices — a sentiment echoed by many Costco shoppers who have discovered excellent wines from the same region for less.

Read more: 25 Popular Bottled Water Brands, Ranked Worst To Best

The Santa Margherita Pinot Grigio is undeniably a favorite among wine enthusiasts. While it typically retails for around $25 per bottle at various retailers, you can find much better options at Costco that are just as delightful. Consider saving the Santa Margherita for personal enjoyment, and when hosting your next gathering, choose a bottle like the Scarpetta Pinot Grigio from Friuli-Venezia Giulia, which is known for its stunning Dolomitic Alps, priced at $16 a bottle. Alternatively, you can opt for the Castel Sallegg Pinot Grigio for just $8 from the same Italian wine region in northeastern Italy.

Many other remarkable choices abound—whether you prefer $15 bottles like the Pighin Friuli Pinot Grigio and Tiefenbrunner Pinot Grigio, or $10 options such as Italian Dreamer Pinot Grigio and Benvolio Pinot Grigio—the selections are plentiful. The essence is that there is an array of high-elevation, Italian Pinot Grigios available that will surely impress your guests without breaking the bank. In fact, with Costco’s pricing, you might purchase several bottles for the same cost as one Santa Margherita, ensuring that everyone can enjoy a second glass—and trust us, they will definitely appreciate it.

For more insights, check the original article on Tasting Table.

The Wine Country Harvest Festival in North East has expanded once again.

This year, thanks to some changes in zoning, festival organizers can now allow attendees to enjoy wine in Heard Park, which offers seating under tents for guests to relax and savor food from adjacent food trucks. This update also creates a larger space for children’s activities, including pumpkin painting, grape stomping, a mini-corn maze, and other delightful surprises for the little ones. Across both parks, there will be 75 art, craft, and specialty vendors alongside food trucks. Live music will fill the air in Gibson Park, complemented by wine pouring from more than 10 local wineries.

Entry to the festival is free; however, those aged 21 and older with valid ID wishing to sample the wine can purchase passes at eventbrite.com, with prices starting at $25 for a single day and $55 for the entire weekend. These passes include a souvenir glass, unlimited tastings, and a token to buy a bottle of wine for on-site enjoyment.

Gibson Park is situated in downtown North East at the intersection of Lake and Main streets, while Heard Memorial Park is just under a quarter mile away at 40 N. Lake St.

The schedule for this year’s festival is as follows:

4-8 p.m.: The wine tents at Gibson Park will open, accompanied by live music.

4 to 6 p.m.: Join us for the first of two bike rides through the wine country. You can register at lakecountrybike.com/tours.

4-7 p.m.: Kids can enjoy pumpkin painting at Heard Park with Little Miss NE, along with grape stomping, a photo booth, and various other activities.

4 p.m.: Gibson Park: The Ralph Chamberlain Duo takes the stage

5:30 p.m.: Gibson Park: Denny & Heather present their performance

7:30 p.m.: Gibson Park: Shoreline graces the audience with their music

8 p.m.: The final pour from the wineries at Gibson Park

“`html

9 a.m.: Wine Fest 5K walk/run. Register at runsignup.com/Race/PA/NorthEast/StrideStomp5k.

9 to 10:30 a.m.: Check in for the second of two wine country bike rides. Register at lakecountrybike.com/tours.

10 a.m.: Bubbly Brunch: The Skunk & Goat Tavern, 17 W. Main St., North East

11 a.m.: Heard Park: Horse and carriage rides, 11 a.m. to 3 p.m.

“`

12:00 PM: Gibson Park: Kicking off the day’s first pour

12:00 PM to 6:00 PM: Heard Park: Grape stomping, pumpkin painting, and various children’s activities

1:00 PM: Gibson Park: Live performance by Petty Larseny

3:00 PM: Gibson Park: Whiskey Jack takes the stage

3 to 6 p.m.: Join us at Gibson Park for complimentary caricatures.

4:30 p.m.: Experience the Italian dancers of Erie at Gibson Park.

5 p.m.: Enjoy a performance by Never Too Late at Gibson Park.

7 p.m.: Don’t miss Jack Stevenson and the Buried Treasure Band at Gibson Park.

8 p.m.: Gibson Park: Final drink service

11 a.m. to 4 p.m.: Gibson Park: Wine tents available

11 a.m. to 1 p.m.: Heard Park: Flower bar (create your own bouquet)

Noon to 4 p.m.: Heard Park: Horse and carriage rides

Noon to 3 p.m.: Heard Park: Grape stomping and pumpkin painting

12:30 p.m.: Gibson Park: Rock Avenue performs

2:30 p.m.: Gibson Park: Carnival Brothers perform

For more information, reach out to Jennie Geisler at jgeisler@timesnews.com. You can also check out her weekly newsletter at https://profile.goerie.com/newsletters/erielicious/.

This piece was originally published in Erie Times-News: Wine Country Harvest Festival in North East opens Friday at 4 p.m.

A pour is a pour is a pour, except when it’s not. When it comes to wine, each type of bottle and the different kinds of wine you’re pouring determine how many glasses of wine you’ll get from a single bottle. Most standard wine bottles contain 750 milliliters of wine, which breaks down to about five individual glasses (in case you need a head count for your next shindig). That’s about 150 milliliters of wine per glass.

However, depending on where you are in the world, the number of glasses changes depending on the alcohol content in the wine. In other words, even if the wine bottle contains 750 milliliters of the good stuff, you may not get five glasses of wine from the bottle. For example, a bottle of German riesling, with its 8% alcohol by volume (ABV), would come out to 4.7 glasses of wine instead of five glasses. This is because the wine’s alcohol content sometimes determines how much liquid is in the glass and, therefore, how many units of alcohol you’d be consuming per glass.

This way of ABV-content wine-pouring is usually geographically specific to certain parts of the world, like Australia. That said, you’d follow a similar rule when serving wines like a port. Bottles of port wine net 10 glasses because the alcohol content is higher than that of your standard wines, which means less port in the glass.

Read more: 13 Types Of Beer Glasses And When To Use Them

You may believe that the size of a glass affects how much wine is poured, but typically this isn’t true. There isn’t a bulk-sized option for serving wine, and a larger glass doesn’t equate to a larger serving. The customary serving size is five ounces, regardless of the glass’s volume, although Champagne is an exception.

Standard Champagne bottles are the same 750 milliliters as other wines, but Champagne flutes are slimmer and hold about four ounces due to the effervescence of the drink. This smaller serving size is particularly suited to toasts, during which people generally consume less Champagne compared to other occasions, like sipping wine at brunch. Consequently, you can expect to get approximately six-and-a-quarter flutes of Champagne from each bottle.

While using larger glasses doesn’t change the serving size of wine, the size of the bottle can influence how many servings it contains. For instance, a Piccolo or split bottle holds one glass, a demi contains two, a standard bottle serves up to six, and a magnum offers 12. However, the variety of bottle sizes extends beyond magnum.

Exceptionally large wine bottles such as the Methuselah, Solomon, and the largest, the Melchizedek, provide about 30, 130, and 180 glasses, respectively. Other large sizes like the Nebuchadnezzar can serve 100 glasses. These giant bottles are typically more suited for large gatherings like weddings. Keeping wine in such large bottles for too long without consuming it can lead to the wine aging poorly and becoming stale.

Read the original article on Chowhound.

Evan Sung/La Compagnie

The best wine bars in New York City exude a refreshing fluidity and freedom, showcasing their unique style whether it’s a chic spot for a power lunch, a snug bar on the Lower East Side, or a peaceful backyard in Brooklyn. Chase Sinzer, owner of the Penny wine bar and Claud restaurant in the East Village, describes, “A wine bar might focus more on the wines, inviting patrons to explore the bottles displayed or help themselves to wine from an ice bucket, providing a more casual atmosphere.”

This broader definition of wine bars means that New Yorkers now have easier access to exceptional wines from across the globe. “You can now enjoy Meursault Roulot in Brooklyn, a luxury previously reserved for the top Manhattan restaurants,” states Aldo Sohm, wine director at Le Bernardin. “This diversity excites people about wine, even in more-casual settings.”

If you’re eager to explore Croatian orange wines with friends, or indulge in a Premier Cru Burgundy without breaking the bank, New York City’s wine bars cater to all tastes and occasions. Here’s a guide to where to go and what to try.

At its original Chinatown location, online-bottle-shop-turned-bar Parcelle nails the living room feel that so many wine bars attempt: Guests lounge on emerald-green corduroy armchairs while leafing through a 500-bottle-strong menu that, refreshingly, offers a generous range of picks for under $100, as well as a tidy sake selection. This is one of the few wine bars (especially in this neighborhood) that caters to natural wine devotees as well as fans of, say, rare Bordeaux.

And the newly opened Greenwich Village location of Parcelle sits more firmly in the restaurant category, which makes it better for a full meal; heavy-hitters include the rigatoni with pork and fennel, duck confit, and yellowtail tartare. This location boasts an entirely different wine list from the original, and all of the wines served on-premises are available for delivery through Parcelle’s retail business—meaning you won’t have to go to great lengths to track down that stand-out pick you ordered over dinner.

This is the perfect wine bar to take a party full of dietary restrictions; much of the food is vegetarian, vegan, or gluten-free—even the four-course, prix-fixe menu, which is the antithesis of any fussy, over-tweezered tasting experience. Since 2016, this natural-wine powerhouse on the city’s Lower East Side has been pouring over 250 wines by the bottle, organized into cheeky yet helpful categories like: “stoop sipping,” “toothsome reds,” and “roasted whites.”

It’s easy to step outside your tried-and-true grapes with this bottle list, which features wines you’re unlikely to come across at every other menu in the city. There’s an emphasis on Eastern Europe—think Kekfrankos (commonly known as Blaufrankisch) from Hungary, and Greek Malagousia, which is described as a stand-in for Chablis.

If you’ve ever struggled to find a wine bar that your pregnant best friend, your annoying colleague who can’t stop talking about low-sulfur wines, and your Barolo-loving in-laws would all enjoy, Compagnie has been the answer all along. The SoHo location opened in 2014 and remains a pillar in the city’s wine scene thanks to beloved events with fun focuses, like Orange Crush and Bojo (as in Beaujolais) Burger Mondays.

While the wine list emphasizes a breadth of French wine, it also boasts a satisfying selection of options from Germany, Spain, and the United States. You’ll also find plenty of nonalcoholic options (over 20 bottles, to be exact) that include fermented teas and dealcoholized wines, some sparkling. The sleek new Flatiron location opened just last month with even more seating than the original and an entirely new menu. Expect stand-out snacks like wagyu skewers, za’atar and feta chickpeas, and some delectable gougeres.

One of the few wine bars in New York City that can accommodate larger groups, even as walk-ins, it’s surprisingly easy to find a pocket of seating here that makes this bustling space feel surprisingly private. There’s also almost always a class, tasting, or industry event going on, which makes it as much a community hub as it is a wine bar.

Corkbuzz’s original Union Square location is a must-visit for its thoughtful wine flights, which range from sommelier’s choice to Iberian hits. The bottle list has some serious range, with cheap and cheerful Beaujolais for $50, as well as Premier Cru Burgundy—and then there’s the outstanding Champagne selection, offered at retail price. Feeling peckish after a few glasses? The charcuterie spreads are generous and always play nicely with the seasonal, rotating flavors of popcorn.

Discussing New York City’s wine scene inevitably brings up Sohm, who runs the wine program at the acclaimed Le Bernardin and authored Wine Simple, a comprehensive guide brimming with advice on selecting delightful wines. His namesake wine bar, Sohm, marks its 10-year anniversary offering affordable options like Lambrusco and Cinsault alongside an array of high-end reserve wines available via Coravin, generally priced over $50 per glass.

Strategically placed in Midtown, the venue includes a prix fixe lunch that guarantees a quick yet satisfying meal, a unique feature in the city where most wine bars do not operate during daytime hours. This makes Aldo Sohm a perfect spot for business meetings over a meal far superior to the typical quick park bench lunch. Additionally, it boasts a comprehensive back bar enhancing customer experience with alternatives like Negroni or spritz.

Running a restaurant in New York City is tough, much like the accelerated aging comparison to dog years, which makes the 16-year-old Ten Bells’ stint in providing natural wine on the Lower East Side a significant achievement. Known for its vibrant atmosphere filled with professionals and enthusiasts, Ten Bells usually is brimming with guests. While the array of unique wines like Georgian skin-contact might be overwhelming, the staff’s expertise will guide you to enjoyable selections. Early birds benefit from discounts during oyster happy hour and should not miss out on the rotating selection of tapas that ranges from classics like boquerones to fried ravioli.

In contrast to many self-described “neighborhood restaurants,” Frog in Bed-Stuy genuinely embodies this term with a regular influx of locals working on their laptops, dogs that are local celebrities on Instagram, and patrons enjoying pool games. Its distinctively natural wine list encourages guest inquiries, ensuring the best choice is made. Besides the curated indoors, Frog’s spacious backyard, adorned with string lights, offers a perfect spot to enjoy a grilled cheese sandwich paired with a vibrant orange wine.

Making your way through the binder-sized menu at Terroir feels like reading a hand-scrawled letter from a good friend who cannot stay focused on a single topic if their life depended on it, but in the best way possible. Owner Paul Greico is known for his obsession with Riesling—”Rudolf Steiner urged us to become aware of one’s humanity. By drinking Riesling, you become a better person,” reads one page.

You can dive into the terroir-verse by snagging a ticket for The Summer of Riesling, an iconic, three-hour booze cruise Greico organizes every year, or just sidle up to the bar and ask the staff about their favorite pours. While Riesling certainly is the main attraction, there’s also plenty of variety from France, Germany, Spain, and beyond, as well as an impressive vermouth list. Not one for the usual wine bar charcuterie and tinned fish spread? The food menu offers more substantial fare like smashburgers, Tteokbukki, and a stellar shaved Brussels sprouts salad.

Shellfish and Champagne go together like peanut butter and jelly, an adage that couldn’t be clearer at Penny. This sleek, L-shaped marble counter is widely exempt from the New York City reservation hunger games, as most seats are saved for walk-ins—that doesn’t mean you’ll sit down quickly, but there’s standing room at the front to pass the time with a few rounds of razor clams and one of the 800-plus bottles curated by owner Chase Sinzer and wine director Ellis Srubas-Giammanco.

Order an icebox packed with oysters, shrimp, mussels, and scallops, and pick a bottle from the stellar selection of Loire Valley white wines, or a Chardonnay from the trendy Jura region in Eastern France. The only real mistake you risk is skipping the brioche ice cream sandwich for dessert.

Between the charming backyard patio and the snug, candlelit interior, there’s a reason to go to June on a year-round basis. Part of the Oberon Group, which also operates Brooklyn institutions like Rucola and nattier-leaning sister wine bar Rhodora, June has been a date night mainstay since 2015. The by-the-glass list is priced entirely under $20, and all bottles are 20% off between the hours of 4:00 and 7:00 PM.

While the list definitely shows favoritism to natural French wines, you’ll also find some hidden gems from San Luis Obispo, Umbria, Galicia, and beyond. Come in with a group (but definitely make a reservation) and ask for the magnum list—you won’t regret it.

Originally Appeared on Condé Nast Traveler

Trending Travel Destinations

Want to be the first to know? Sign up to our newsletters for travel inspiration and tips

The 23 Best Things to Do in New Orleans

21 Best Airbnbs in Puerto Rico, From San Juan to Rincón

11 Best Airbnbs in Oaxaca, Mexico

Where to Stay in London: Our Editors’ Favorite Neighborhoods

A rapidly growing startup from Southern California, with connections to the North Coast, is actively seizing the opportunity to acquire and rejuvenate direct-to-consumer wine brands and platforms, adapting them into profitable businesses.

The company’s founders are aiming to transform the direct-to-consumer approach within the wine industry.

Established just 14 months ago, Full Glass Wine Co. has quickly enlarged its brand collection, acquiring several well-known DTC wine platforms: Winc in June 2023, Wine Insiders in October, Bright Cellars in March of this year, Splash Wines in June, and Scout & Cellar in August.

On September 17, an affiliate of Full Glass Wine successfully secured a $3.2 million bid at a U.S. Bankruptcy Court auction for Cameron Hughes and Windsor Vineyards wines, along with the Vinesse club – all formerly belonging to the now-defunct Vintage Wine Estates. This acquisition also includes a certain quantity of bottled wine. The court approved the sale among others on Tuesday.

“We’re really focused on improving wine DTC, beyond what’s been done before,” said Neha Kumar, cofounder and chief operating officer of Full Glass Wine. “A big part of that is getting all these companies on the same tech stack to streamline operations and better serve customers.”

By consolidating brands onto shared infrastructure, Full Glass Wine aims to optimize inventory management, shipping logistics, and customer data — key “pain points” that have plagued many DTC wine startups.

The company has already moved Winc, Splash, and Bright Cellars to a network of three strategically located fulfillment centers, reducing costly “zone skipping” and enabling faster deliveries. One of those hubs is operated by third-party logistics provider Wineshipping in Vacaville, strategically positioned to serve West Coast customers.

“We were able to get Winc profitable within 60 days of acquiring it,” Kumar said.

Before Winc fell into bankruptcy in late 2022, it had collaborated with North Coast wine grape growers and wineries to develop its unique brands. Full Glass acquired Winc from Los Angeles-based Amass Brands, which had purchased the club following its bankruptcy.

However, Full Glass Wine is not solely focused on operational enhancements. The firm is keen on broadening its brand assortment to mitigate the risks associated with fluctuating customer acquisition costs and the changing tastes of consumers.

Its purchase of Scout & Cellar, a direct-selling wine brand known for its devoted customer base and upscale products, signifies a tactical pivot.

“Scout & Cellar targets a slightly more upscale market, with an average bottle price of about $30-$35,” Kumar stated. “This variety in marketing channels and customer demographics is crucial for our future plans.”

Moreover, the acquisition of the Splash wine brand, noted for its budget-friendly wine packages in quantities of 15 and 18 bottles, is geared towards a particular market segment that prioritizes affordable and approachable wine options.

“Our goal is to deeply understand the varying preferences of different customer groups and to engage with them effectively,” Kumar explained. “It extends beyond mere marketing and branding; it involves constructing a solid framework to ensure an exceptional customer experience.”

Moving forward, Full Glass Wine is focusing its efforts on appealing to the emerging demographic of wine enthusiasts.

“There is a prevailing skepticism about wine consumption among the youth, yet we perceive significant potential,” Kumar remarked. “Our strategy is centered on revitalizing the wine industry and making it appealing to this upcoming demographic.”

With its expanding portfolio of brands, dedication to operational superiority, and a forward-thinking strategy, Full Glass Wine is establishing itself as a key contender in the dynamic direct-to-consumer (DTC) wine sector. As it continues to expand through acquisitions and brand development, observers within the industry are keenly tracking how this emerging company will impact the DTC wine scene.

Founded in early 2023 by Kumar and Louis Amoroso, Full Glass Wine made its mark quickly. Kumar previously served as the chief operating officer of Create & Cultivate, which was sold to Corridor Capital for $22 million in 2021.

Having a background of more than 27 years in founding DTC ventures in the beverage alcohol sector, Amoroso’s ventures include Beverage Solutions, which was acquired by Direct Wine, and a tech provider named Drinks, from which Full Glass acquired Wine Insiders.

This year, Full Glass is on track to achieve revenues of $125 million and anticipates a growth to $180 million the following year, marking a 44% increase annually. Additionally, the company successfully secured a $14 million series A funding round earlier this year.

“We’re really excited about the growth we’ve achieved in such a short period of time,” Kumar said. “By leveraging our operational expertise and diversifying our brand offerings, we believe we can continue to drive significant value for our customers and shareholders.”

Jeff Quackenbush covers wine, construction and real estate. Reach him at jquackenbush@busjrnl.com or 707-521-4256.

Instead of visiting the expensive and tourist-laden wine regions of Napa Valley or Valle De Guadalupe, consider experiencing the delights of local Californian and Mexican wines at two nearby wine festivals this harvest season.

Make your way to Huntington Beach on Friday, Nov. 8 and Saturday, Nov. 9, for a taste of premier wines from California’s renowned AVAs at the California Wine Festival held at Paséa Hotel and Spa. This event features a selection of both rare and popular wines from top vineyards across Napa Valley, Sonoma County, Paso Robles, Santa Barbara, and Temecula.

The event will showcase wines from various producers including Adobe Road Winery, Bellante Family Winery, Bernardus Winery, Doffo Winery, Dracula’s Daughter Prosecco, Hunt Cellars, Michael Mondavi Family Wines, Navarro Vineyards, Santa Rita Hills Wine Alliance, Silva Road, Williams Selyem Winery and Wine Guy & Wine Gal among others.

To enhance your wine tasting experience, local chefs from Huntington Beach and other Southern California locations will offer a variety of culinary treats. Participating restaurants include Duke’s Huntington Beach, Shorebird, and others such as Kai, Cucina Alessa, Bluegold, SiSi Cakes, Miss Mini Donuts, Mendocino Farms, and LSXO.

SEE ALSO: Garden Grove revamps its restaurant initiative with first-ever tasting event

Guests can also look forward to live entertainment from Chris Copeland, who will perform acoustic renditions of pop classics; surf sounds from Matt Hurray; soulful tunes from “American Idol” finalist Adam Lasher; and Hawaii-native Joni Llamedo performing island-inspired music on her guitar.

The Friday tasting will be a VIP event, happening from 6:30 until 9 p.m., showcasing some of the state’s rarest wines. Attendees are encouraged to dress in their finest resort-wear attire. The event on Saturday, taking place from 1 p.m. to 4 p.m. (with VIP entry at noon), will offer a more relaxed and festive environment.

This event is restricted to individuals aged 21 and over, so make plans for childcare in advance to enjoy a delightful evening.

Tickets run $90 to $235; visit CalifoniaWineFestival.com for more details.

Find it: Paséa Hotel and Spa, 21080 CA-1, Huntington Beach

On Saturday, Oct. 19, the Chaak Mexican Food and Wine Festival, billed as the first event of its kind in the U.S., pays tribute to the wines and culinary culture of Mexico. An entire block of Old Town Tustin will shut down to traffic and transform into a gastronomic party featuring more than 20 wineries from Baja California, Coahuila, Zacatecas, Querétaro, Guanajuato, Aguascalientes and San Luis Potosí.

Co-created by Tom Bracamontes, founder of La Competencia Imports, the largest importer of Mexican wines in the U.S., and Ed and Gabbi Patrick, owners of Chaak and Gabbi’s Mexican Kitchen, the festival will feature such Baja-based wineries and wine sellers as Tresomm, Tresparauno, Tribos, Vinisterra Vitivinícola, Viñedos Llano Colorado, Hacienda Florida and more.

SEE ALSO: This excellent OC restaurant can (and should) change the face of dining in San Clemente

“We’re thrilled to bring Mexican wines to the forefront and offer a unique opportunity for people to meet the winemakers and taste these exceptional wines, which showcase the rich diversity of Mexico’s wine regions,” said Bracamontes in a written release. “This is a rare event, not just for wine lovers, but for anyone looking to experience the rich cultural heritage of Mexico through its wine and food.”

Guests will also enjoy fare from Yucatán and Mexico’s northern regions with bites prepared by Orange County standouts Chaak, Gabbi’s, Socalo, Gema and Maizano.

“Our goal is to make this an annual celebration that not only showcases Mexico’s wines but also promotes the next generation of Latino wine professionals,” said Patrick.

Chaak Mexican Food and Wine Festival is held from 2 to 6 p.m. on October 19. Ticket prices range from $108 to $135. For additional details, visit lacompetenciaimports.com.

Location: 215 El Camino Real, Tustin

The Inn at Rancho Santa Fe will host a variety of activities for the upcoming Del Mar Food and Wine Festival. Spanning a week, this second installation of the festival concludes with a Grand Tasting event at Surf Sports Park in Del Mar on Oct. 5-6, showcasing culinary creations from renowned chefs and local eateries, accompanied by a selection of over 200 wines, beers, and spirits.

Leading up to the grand finale, from Oct. 3-5, The Inn will feature a series of wine seminars. These sessions will offer blind tastings conducted by master sommeliers, engaging panel discussions, and exclusive tastings with notable figures from the wine industry. Interested attendees have the option to purchase some seminars individually for $200, and comprehensive event packages are available as well.

An evening named Trattoria di Prato will take place on Thursday, Oct. 3, setting a picturesque scene outdoors on The Inn’s lawn from 6-9:30 p.m. This event starts with a reception offering passed appetizers in the bar area, followed by a four-course Italian meal prepared by celebrated chefs Rocco DiSpirito, Jackson Kalb, and Jason McLeod. The price for attending is $300.

Highlighting some of Napa’s finest vineyards, the Napa Luxe event is scheduled for Friday, Oct. 4, from 6-9 p.m. During this session, guests will enjoy a walkaround wine tasting on the lush lawn, featuring pairing stations designed by The Inn at Rancho Santa Fe’s culinary team alongside creations from Extraordinary Desserts. Tickets to this luxurious tasting are priced at $225.

General admission tickets to the Del Mar Wine and Food Festival are priced at $165. A portion of the proceeds from the festival will go to support Feeding San Diego. For tickets and additional information about the event, visit delmar.wine.

Despite their similar pink hues, blush wine and rosé are distinct entities. Exploring their differences reveals various nuanced aspects, such as their production methods, origins, and pricing.

Rosé is produced using red grape varieties like grenache, pinot noir, and sangiovese, often mixed with mourvèdre or cinsault. After pressing these grapes, their skins are left in contact with the juice briefly to impart the signature color of rosé. In contrast, robust red wines such as cabernet sauvignon and syrah undergo a prolonged maceration period to develop a deeper hue. Rosé production entails a shorter maceration period. (Food-friendly orange wine, interestingly, is made similarly to red or rosé by allowing skins to remain in contact with the juice but uses white wine grapes). The final product is light, fresh, and typically dry, making rosé an excellent base for spicier profiles.

Rosé’s history can be traced back to ancient Greece and Rome, although it might seem like a recent addition to wine menus only from the last decade or so. A 2021 report by bw166 showed that the volume of rosé sales surged by 1433% between 2010 and 2020, according to an article by Forbes.

Read more: 13 Types Of Beer Glasses And When To Use Them

Gillian Mosher, serving as the Senior Director of Global Corporate Communications at NielsonIQ, elucidated the nuances of blush wine in an interview with Forbes. She explained, “Blush wines encompass all pink wines, ranging from budget-friendly boxed white zinfandel to more upscale selections. Rosé, often portrayed as more premium, always includes ‘rosé’ on its label.” Similarities between rosé and other blush wines include their light, crisp qualities, making them ideal for summer or pairing with brunch. However, unlike standard blush wines, rosé is primarily a higher-quality wine, traditionally cultivated and processed in historical wine regions like Provence.

To maintain economical pricing, generic blush wines are generally produced on a large scale. Nonetheless, this does not imply that they lack interest or that their origins are not intriguing. The origin of inexpensive, sweet blush wine traces back to California when, in 1975, an unintended sweet variant of white zinfandel, resulting from incomplete fermentation, was marketed by the Sutter Home Winery in Napa Valley. This product, sweeter and less alcoholic, was sold at a low price, which was either celebrated or criticized by wine consumers. In recent times, some wineries in the New World are dedicating efforts to refine white zinfandel’s image, offering several blush wines other than rosé that are worth sampling. The fundamental lesson here is straightforward: while all rosés can be classified as blush wines, not all blush wines qualify as rosés — yet, both types deserve exploration for their delightful tasting experiences.

Read the original article on Chowhound.

The esteemed winery from Tuscany, Grattamacco, recently presented a vertical tasting of their Super Tuscan red wines, highlighting some lesser-known vintages that distinguished themselves with their sophistication.

The lighthouse on Elba Island, near the Maremma coast where Bolgheri is situated, shines light on the rich beauty of the Maremma area.

The 2008 growing season in Bolgheri, a renowned region in Tuscany, Italy, brought immense satisfaction to the head winemaker, Luca Marrone, marking a stark contrast to his challenging first experience in 2003 at Grattamacco, a trailblazer in Super Tuscan wines. The scorching temperatures of 2003, unusual for European vintners at the time, provided a tough start for him. However, this challenge equipped him well for future uncertainties in winemaking. The year 2013, with its moderate climate, offered another boon for Luca, as the wines from this period displayed an exceptional purity and vibrancy, maturing beautifully, with the 2008 vintage impressing significantly 16 years later.

In Luca’s view, both the 2008 and 2013 vintages did not initially receive the acclaim they deserved, but tasting them now confirms their exceptional qualities.

Chef winemaker Luca Marrone

Luca Marrone, who was trained by Giulio Gambelli—an expert of the Sangiovese grape with a profound understanding applicable across other varieties—learned the importance of subtlety in winemaking. Gambelli taught that the true quality of a wine shouldn’t be overshadowed by raw power, but should strive for a clarity that suggested it had nothing to conceal.

“In nature, you always have the answer,” Gambelli would often say to Luca, especially when a wine seemed lacking.

Particularly, the 2008 and 2013 vintages represented the type of pure expressions Gambelli admired, where even without aggressive ripeness or strong structure, they remained underrated due to their lack of immediate impact upon release, which often generates much excitement and discussion.

Punching down the grape skins in the Grattamacco winery

In the case of 2013, Luca thought there was too little structure, and despite being overtly enthusiastic about the remarkable purity of fruit, for balance, he needed to give the wines a small amount of tannic structure. Now, there are a few ways a winemaker can add tannins to the wines, but when it came to Luca’s choice, he first thought about what Gambelli said about looking to nature when a winemaker is trying to balance the wine. And so, Luca used a method based on how the Ripasso wines are made in the prestigious Italian wine area of Valpolicella, which is in the Veneto region.

The Ripasso wines use a double fermentation technique where the first fermentation turns the grapes into wine. Then, that wine is placed through a second fermentation process that is activated by adding skins from previous wine production. But instead of using previously fermented skins, Luca sacrificed some of his top-quality grapes to add a multifaceted structure to his 2013 wines, and the finished product is outstanding.

White clay in Grattamacco vineyards

Grattamacco is celebrated for its vineyards situated atop the 330-foot Grattamacco Hill, characterized by heavily clay-laden soil. This clay is particularly advantageous in hot vintages due to its capacity to retain moisture, additionally imparting a unique character to Grattamacco wines. This distinctiveness was highlighted in a three-year research study at U.C. Davis, which demonstrated that grapes from Grattamacco exhibited marked differences when contrasted with those from other leading producers in Bolgheri.

Enhancing their extraordinary terroir, Grattamacco acquired an additional plot named Casa Vecchia, situated 325 feet above Grattamacco Hill, featuring its own microclimate. Planted in 1998, this 25-acre vineyard is bordered by forests and was among the initial undertakings in this location, known for yielding grapes of balanced quality, exceptional freshness, and aromatic complexity. While other top winemakers in Bolgheri have also started planting in this region, space is now at a premium, with Grattamacco having planted the majority of vines in this secluded area.

Grattamacco vineyards claim some of the loftiest elevations in Bolgheri.

As the vines of Casa Vecchia have matured, they have increasingly contributed to their premier red wine, the Bolgheri Rosso Superiore, enhancing its quality.

Luca discussed the unique traits of Claudio Tipa, the owner of Grattamacco, as a visionary leader who ventures to forge new paths and aim for greater excellence in quality. He honors the principles set by the estate’s original owner, Piermario Meletti Cavallari, ensuring his values remain intact. When Piermario approached retirement with no direct heir for Grattamacco, he opted to lease it to Claudio for ten years in 2002, due to his profound interest in the vineyard. Piermario, observing Claudio’s zeal and the remarkable wines produced under his stewardship, decided to sell the estate to him five years early, confident that Claudio was the perfect custodian for his legacy.

Claudio Tipa’s commitment involves practicing organic and biodynamic viticulture, selecting exceptional sites, and prioritizing quality over quantity to enhance good vintages. He ensures the wines remain fresh and elegant, even when market trends favor robust, overripe variants. Under his guidance, Luca is empowered to fulfill the founding owner’s vision. It’s notably exceptional for Claudio to passionately maintain someone else’s legacy, recognizing that Grattamacco’s value surpasses individual achievements. This perspective highlights Claudio’s understanding of the importance of an estate that consistently produces distinguished vintages, irrespective of their initial reception.

Grattamacco vertical

1991 Grattamacco, Vino da Tavola di Castagneto, Bolgheri, Tuscany: Since the Bolgheri Rosso Superiore designation was not established until 1994, the 1991 vintage was categorized as Vino da Tavola di Castagneto. Comprising 50% Cabernet Sauvignon and 50% Sangiovese, the 1991 vintage has been resilient over 33 years, displaying remarkable freshness and complexity. It offers a nuanced array of earthy, herbal, and leather notes, alongside vibrant red cherry flavors and a saline edge. An underrated vintage that exceeds expectations.

1995 Grattamacco, Bolgheri Rosso Superiore, Bolgheri, Tuscany: Composed of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. This vintage counts among the best three of the 1990s, showcasing a significant allure with its aromatic presence characterized by dried flowers and a hint of incense, complemented by a richer body that delivers flavors of red cherry pie and blackberry jam. Though not surpassing the 1991, it presents a distinct character.

2008 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Made up of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. This cooler, steady vintage is often overlooked, yet it impresses with its vibrant notes of blackcurrant leaf and freshly harvested raspberries, underpinned by a subtle stony mineral quality. An underrated year that exceeds expectations.

2009 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Constituted by 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. The year was marked by a hot, dry summer, but the vineyards’ white clay, retaining adequate water from prior rainfall, aided in maintaining vine health. It offers dark, intense fruit layers intertwined with licorice and lavender sea salt, presenting a dense palate with succulent blueberry tart notes.

2012 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Blending 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. Despite the heat of the season, the vineyard’s commitment to organic and biodynamic practices ensured that the wines retained their freshness and vitality, as pointed out by Luca. The flavors burst with opulent mulberry compote and blackberry scones, enriched by fresh tarragon, offering a luxurious texture balanced by invigorating acidity.

2013 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. This cooler vintage, often compared to 2008 for its understated excellence, exhibits a refined elegance and vibrancy with notes of red raspberries and a hint of spice along with rose oil. It features finely detailed tannins, resulting in a prolonged finish that showcases tremendous finesse. An underrated vintage that surpasses expectations.

2016 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Composed of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. Characterized by its very warm conditions, this vintage produced robust, intense wines. Despite these conditions, this wine maintains the distinctive freshness and precision of Grattamacco. It offers luxuriant flavors of black cherry cobbler and baking spices, perfectly complemented by intricate notes of asphalt and graphite alongside wild Mediterranean herbs. The texture is exceptionally smooth, and the flavor persists impressively.

2021 Grattamacco, Bolgheri Superiore, Bolgheri, Tuscany: Contains 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese. According to Wine Spectator, the 2021 vintage may rank as one of the finest in Tuscany’s recent history. This wine already displays exceptional quality with its enrapturing scents of smoldering earth and forest floor. This is further enriched by the sweet floral aroma of candied violets and the luxurious taste of cherries jubilee and blackberry syrup atop spice cake. The silky texture and ultra-fine tannins create a lasting finish.

One Community. Many Voices. Create a free account to share your thoughts.

Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.

In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.

Your post will be rejected if we notice that it seems to contain:

User accounts will be blocked if we notice or believe that users are engaged in:

So, how can you be a power user?

Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.