Wine 988

Choosing a wine from an extensive list at an upscale restaurant can seem daunting and may even induce a bit of stress. Here are some frequent pitfalls to steer clear of while selecting your wine, as advised by a sommelier.

Total Wine & More, the nation’s largest independent wine retailer, launched its inaugural store in Nebraska on Friday, pledging a vast range of selections and competitive prices.

The new location quietly opened its doors in the space that was once Bed Bath & Beyond at Shoppes at Aksarben Village, with a grand opening celebration slated for November 7.

<p.The retailer claims to offer an impressive collection of 8,000 different wines in a typical store, and this particular outlet has debuted in Omaha’s Shoppes at Aksarben Village, situated at 1220 S. 71st St., within the building that previously housed Bed Bath & Beyond.

The shop offers a variety of beverages including wine, spirits, beer, cigars, and various accessories.

Robert Hammack Sr., a native of St. Paul, Nebraska, who attended the University of Nebraska-Lincoln during the early 1980s, holds the position of chief stores officer for the national chain.

He manages the everyday operations of all Total Wine & More locations — totaling 273 stores across 29 states, Nebraska included — and directs the team responsible for establishing new stores.

“I’ve always believed that we needed a store in Nebraska, and fortunately, a great location became available close to 72nd Street,” Hammack remarked.

He has dedicated seven years to the company.

The store launched quietly, but a grand celebration is scheduled for November 7.

According to Robert Hammack Sr., the chief stores officer at Total Wine, the Omaha location spans 32,000 square feet and will feature an impressive selection of over 8,000 wines, 5,000 spirits, and 2,500 beers.

Nationwide, the company’s large stores have occasionally faced resistance when they move into new markets, as local retailers express concern that the competition may adversely impact their profits.

Nebraska is home to several large retailers offering a variety of wine and spirits, including well-known names like Costco and Hy-Vee’s Wall-to-Wall Wine and Spirits locations in Omaha, Papillion, and Lincoln.

Additionally, other notable stores such as Wine, Beer and Spirits can be found in Omaha, Lincoln, Grand Island, and Fremont, alongside Spirit World situated at 67th and Center Streets.

A professor from New York University highlighted in an interview with The World-Herald last week that having large retailers can ultimately benefit consumers.

Karl Storchmann, an expert in wine economics, noted that Total Wine & More stands as the largest wine retail chain across the United States.

The inventory available at the Omaha Total Wine location boasts a wide variety of regional craft beers.

“Their selection and pricing are unmatched,” Storchmann commented. “This means that consumers will benefit in two ways: affordable prices and access to hard-to-find wines will increase consumer surplus.”

He also highlighted that the introduction of a large store could disrupt any local monopolies that may currently dominate the market.

“They will need to be creative, both in pricing strategies and wine variety, to remain competitive,” he explained. “All of this is positive from an economist’s point of view.”

According to Alyssa Brodersen, who is the executive director of the Nebraska Winery & Grape Growers Association, winemakers from Nebraska are finding potential in the new large retail outlet.

On Thursday, Coe Emmett, the assistant manager of the recently opened Total Wine & More store in Omaha, was seen examining the prices on various wine bottles.

The goal of the association is to advance and promote the Nebraska wine and grape sector. Its members vary from small-scale vineyards to extensive winemaking enterprises.

“The company has demonstrated commendable initiative by reaching out to Nebraska wineries and has already included a number of Nebraska wines in its inventory,” stated Brodersen.

She mentioned that this partnership will give wine lovers another accessible spot to explore and buy locally produced Nebraska wines.

With the emergence of this new rival, current retailers might need to enhance their offerings, according to Matt Yaeger, a second-generation proprietor of Pinnacle Wine & Liquor, a family-run wine shop located in Brighton, New York.

He noted that last year, local shops successfully opposed a legislation that would have permitted wine sales in grocery stores across New York. In Nebraska, however, grocery stores are already authorized to sell wine.

Due to their scale and purchasing leverage, larger wine retailers can secure better pricing from suppliers, he pointed out.

Yaeger emphasized that smaller retailers have the potential to thrive, but it may require them to adapt and put in extra effort.

“As a retailer, it is crucial now more than ever to prioritize your customers,” he noted. “Pay close attention to their preferences and ensure they feel valued. By doing this, you will find success.”

He also mentioned that some retailers might need to lessen their reliance on national brands and instead offer a diverse selection of engaging and flavorful wines at various price ranges sourced from around the globe.

Additionally, he highlighted the importance of building strong ties with the community through events, seminars, tastings, and educational opportunities for customers.

Hammack mentioned that Total Wine & More stores prioritize three main aspects: affordability, customer service, and variety.

He explained that the employees recruited to join the team receive extensive training to deepen their knowledge of wines and to provide support to customers.

Given the store’s expansive layout of 32,279 square feet and its extensive inventory, this is no easy feat.

“We carry more than 8,000 wines, 5,000 spirits, and around 2,500 beers,” he remarked.

Total Wine offers a diverse selection of wine, spirits, beer, cigars, chips, and snacks. The store is anticipated to feature more than 400 products sourced from local producers.

Additionally, to bring a touch of local charm, they will include over 400 items from nearby suppliers, encompassing wines, spirits, craft beers, chips, and snacks.

Hammack, now residing in Bethesda, Maryland, mentioned that he plans to return to Nebraska for the official grand opening.

“I will dedicate two full days to being present in the store,” he expressed. “Ideally, you won’t be able to distinguish me from a team member, as that’s my goal.”

The store operates from Monday to Saturday, 9 a.m. to 10 p.m., and on Sunday from 9 a.m. to 9 p.m.

On Thursday, October 31, 2024, Total Wine & More in Omaha will feature a special event.

As you walk into Total Wine & More in Omaha on Thursday, October 31, 2024, you’ll notice a prominent Jack Daniel’s display welcoming you.

Coe Emmett, the assistant manager, is busy checking prices on bottles at Total Wine & More in Omaha on Thursday, October 31, 2024.

On Thursday, October 31, 2024, wine bottles are neatly arranged at Total Wine & More in Omaha.

The interior of Total Wine & More in Omaha showcases its inviting atmosphere on Thursday, October 31, 2024.

Shelves displaying an assortment of Nebraska craft beers can be found at Total Wine & More in Omaha on Thursday, October 31, 2024.

A collection of spirits sits prominently at Total Wine & More in Omaha on Thursday, October 31, 2024.

Cigars are arranged neatly at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

Egg nog is showcased alongside the holiday items at Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

Visit Total Wine & More in Omaha on Thursday, Oct. 31, 2024.

joe.dejka@owh.com, 402-444-1077

Stay updated with the most recent local business news delivered to your inbox at no cost each week.

{{description}}

You’ll receive email notifications once daily, but only when there are new relevant items.

Choosing a wine can be daunting when you’re confronted with an extensive wine list at an upscale restaurant, and the experience might even induce some stress. Here…

Engineers have dismissed the primary location suggested for a large lake in Sarpy County, Nebraska, due to concerns about its potential effects on local wells.

The Millwork Commons section in north downtown Omaha boasts a trendy atmosphere and excellent dining options. However, developers believe it would benefit from an increase in foot traffic.

Jungle Jim’s International Market is set to unite wine enthusiasts for the upcoming 15th-annual International Wine Festival next month.

“This year’s wine festival promises to be extraordinary. We’re thrilled to showcase our largest selection yet, featuring over 400 wines,” stated T.J. Askren, operations manager of the beer and wine department at Jungle Jim’s International Market.

At this signature sampling event, attendees will have the chance to taste more than 400 wines, savor gourmet bites, engage with wine specialists, and enjoy live performances.

Two types of tickets are available: a Grand Tasting ticket that includes standard tastings at 73 different tables, and an upgraded Connoisseur ticket offering exclusive perks in a private tasting area with access to premium wines. This ticket also features a gourmet dinner by-the-bite from The Oscar Event Center’s Chef Michael Inferrera and his team. Connoisseur ticket holders can enter the festival early at 6:30 p.m. Both ticket options include a commemorative tasting glass and a buyer’s guide.

“This year promises to be quite remarkable for the wine festival. A significant transition is underway in the beer and wine team at Jungle Jim’s. Ed Vinson, our beer and wine department operations manager who dedicated 25 years to us and was the mastermind behind the wine festival, retired last month. I have now taken over his responsibilities and have certainly made my mark on this wine festival,” Askren mentioned. “We eagerly anticipate showcasing what we can accomplish.”

The selection of featured wines includes an array of whites, reds, champagnes, and sweet wines sourced from both local and international wineries. The 2023 event showcased over 65 represented wineries.

Eastside connoisseurs and Grand Tasters can benefit from transportation departing from Jungle Jim’s Eastgate location, with a complimentary Eastgate Bus ticket add-on available for both ticket tiers. Festival attendees are encouraged to opt for this option during ticket purchase.

During the festival, Grand Tasting and Connoisseur guests have the choice of complimentary shuttles operating between The Oscar Event Center and The Oscar Station, or they can experience the famous Jungle Jim’s Monorail, weather permitting.

When guests buy a ticket for the 2024 International Wine Festival, they will automatically enroll in Jungle Jim’s Buyer’s Club, with the card available for collection at the festival. This benefit allows attendees to order wines directly from Jungle Jim’s without needing to leave the event. The wines will be boxed and prepped for pickup and payment at a designated Jungle Jim’s location on November 15.

HOW TO GO

What: Jungle Jim’s International Wine Festival

When: 7-10 p.m., November 9. Connoisseur ticket holders can enter at 6:30 p.m.

Where: The Oscar Event Center at Jungle Jim’s International Market, 5440 Dixie Hwy., Fairfield and The Oscar Station.

Admission: $65 plus tax for a Grand Tasting ticket, or $150 plus tax for a Connoisseur ticket. $35 plus tax for Grand Tasting Non-Drinker, or $110 plus tax for Connoisseur Non-Drinker. Ticket prices will increase after October 31. Starting on November 1, a Connoisseur ticket will rise to $160 and a Grand Tasting ticket will go up to $70.

More info: Junglejims.com

About the Author

Ray Isle is set to host a book signing and discussion for his best-selling title “The World in a Wineglass” at an upcoming dinner held at Dry Creek Kitchen in Healdsburg.

Recognized as a leading figure in wine media, Ray Isle had a multitude of themes he could have selected for his first book on wine.

As the executive wine editor at Food & Wine magazine and with 25 years of experience as a wine writer, Isle was determined to steer clear of producing a typical “wine 101” guide or revisiting topics that had already been extensively explored.

Instead, he opted to delve into a subject that resonates personally with him and is also experiencing significant growth around the globe.

“A few years back, my enthusiasm for the environment and wine came together, prompting me to write for a magazine,” remarked Isle, a resident of Brooklyn, New York. “I sensed we were at a pivotal moment where numerous individuals globally were starting to create wine in innovative ways that were beneficial to the environment. My goal was to showcase those producers.”

Released in November, Isle’s book, “The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now” (Simon & Schuster, 2023) quickly became a national bestseller.

The book highlights over 270 independent wineries from 15 different countries, concentrating on winemakers dedicated to environmental sustainability while crafting exceptional wines.

Besides featuring producers from France, Italy, Argentina, Chile, South Africa, and Lebanon, it also includes numerous wineries from California’s North Coast. Some noteworthy names mentioned are Bedrock Wine Co., Carlisle Winery, Cobb, Littorai, Matthiasson, Navarro Vineyards, Pax Wines, Spottswoode, Ridge Vineyards, and others.

“Cultivating grapes for wines that possess individuality and uniqueness, reflecting the essence of their origin—wines of terroir, as one may call them—naturally necessitates a distinct farming methodology,” states Isle in his publication.

For Isle, this methodology includes organic, biodynamic, regenerative, and/or “genuinely sustainable” agricultural techniques carried out by individuals who reside on and own the cultivated land.

“I aimed to focus on individuals who have certifications, though that wasn’t always achievable,” he mentioned. “Sometimes, people just choose not to pursue certification. Ultimately, I relied on my conscience to navigate these choices.”

A significant aspect highlighted in the book is that most of the wines are priced below $100 a bottle, making them “accessible to those beyond the affluent elite.”

“I had to exclude several well-known names (like Romanée-Conti) due to their high prices,” said Isle. “My goal was to showcase wines that are accessible for everyday drinkers like myself.”

Throughout his exploration, Isle was taken aback by the wine industry’s awareness of climate change and the various regions being impacted by it.

“What truly surprised me, though, was the dedication of individuals striving to create a positive impact,” Isle remarked. “I emerged from this experience feeling more hopeful than when I began. That was quite uplifting.”

At 6 p.m. on Sunday, November 10, Isle will be collaborating with Dry Creek Kitchen in Healdsburg for a Sunday Supper, featuring four wineries from Sonoma County highlighted in his book: Littorai Wines, Pax Wines, Cobb Wines, and Hirsch Vineyards.

Hosted by wine director and general manager Jon Macklem, the family-style dinner is part of Dry Creek Kitchen’s “Niche & Unique Varietals” series. This monthly event showcases the lesser-known wine grapes native to the area.

“Sonoma County features a stunning array of microclimates, diverse plantings, and unique personalities,” commented Isle. “I have a strong affinity for this region. The drawback of a book like this is that I could easily mention around 20 newer wineries in Sonoma County if I was aware of them earlier.”

Tickets are priced at $245 per person, excluding tax and gratuity. Each ticket purchase includes a signed copy of Isle’s book (limited to one book per two guests).

To reserve your spot or to check out the menu, please visit drycreekkitchen.com/events.

Dry Creek Kitchen is located at 317 Healdsburg Ave. in Healdsburg. For inquiries, you can contact them at 707-431-0330.

You can get in touch with Staff Writer Sarah Doyle by calling 707-521-5478 or via email at sarah.doyle@pressdemocrat.com. You can also follow her on Instagram under the username @whiskymuse.

The Crystal Springs of Napa Valley appellation, nestled in the foothills of Howell Mountain, marks Napa’s first new AVA in 13 years.

Wine enthusiasts can look forward to spotting a new regional designation on wine labels: Crystal Springs of Napa Valley. This newly approved appellation is the first for the area since 2011, when Coombsville became the 16th American Viticultural Area (AVA) within the expansive Napa Valley.

Primarily cultivated with Cabernet Sauvignon, Crystal Springs of Napa Valley is situated among the St. Helena, Calistoga, and Howell Mountain AVAs. The appellation spans 4,000 acres, yet only features 230 acres dedicated to vineyards.

What distinguishes Crystal Springs from its neighboring wine regions is its unique hillside vineyards.

“This is the only all-hillside AVA nested in the Napa Valley AVA,” shared Steven Burgess, the former owner of Burgess Cellars on Howell Mountain, who was instrumental in the federal petition that established the Crystal Springs of Napa Valley appellation. “Growing hillside grapes is more challenging and costly, but the rewards are evident in the bottle.”

The area’s rocky and hilly landscape poses significant challenges for building structures; aside from Bremer Family Winery, Viader Vineyards and Winery, and Seven Stones, there are limited winery facilities available. Nevertheless, the appellation boasts 30 commercial vineyards, and numerous respected producers source fruit from Crystal Springs, including Abreu Vineyards, Cakebread Cellars, Davis Estates, and Zakin Estate. (Before the approval of the Crystal Springs AVA, winemakers were required to label their wines under the larger Napa Valley AVA.)

While Crystal Springs is situated in the foothills of Howell Mountain, its growing conditions are distinct from those of the higher Howell Mountain AVA. The primary difference is fog: Howell Mountain AVA resides above the fog line, while vineyards in Crystal Springs frequently experience fog cover. Thanks to the appellation’s marine influence and extended growing season, Burgess notes that Crystal Springs yields intense, complex wines characterized by rich dark fruit aromas and flavors.

“What you find in the glass is predominantly black fruits such as blackberry, currant, cassis, brambleberry, and black cherry, all woven with elegant tannins,” he explained. “The concentration of flavors is remarkable, deriving naturally from the skin-to-juice ratio… Achieving such profound flavors along with natural acidity and structure is a defining trait of this region.”

Burgess expresses optimism that the designation of Crystal Springs of Napa Valley will enhance consumer understanding of what to expect in the bottle, while also aiding producers in marketing their wines amidst a growing competitive landscape. When his family launched their winery in 1972, the Napa Valley was home to merely a few dozen wineries; now, that number has surged to around 400.

“There is a strong demand for information, and this is crucial for some significant wines,” he explained. “Now, any knowledgeable wine buyer or sommelier will recognize the origin, allowing the winegrowers in this area to concentrate on the finer aspects of their offerings instead of providing customers with an overview of geography, topography, climate, and exposure every time they showcase a vintage.”

Explore renowned locations, hidden gems, delightful surprises, stunning accommodations, culinary delights, and a deep appreciation for La Dolce Vita.

.

La Dolce Vita (The Sweet Life) is enthusiastically celebrated in Wine & Travel Italy, a lavish and substantial (10-by-13-inch, five-pound, 304-page) coffee-table book launching on October 24 from the esteemed publisher Assouline. Written by wine industry authority and Italian native Enrico Bernardo, this captivating exploration of Italy’s enchanting landscapes, rich culture, cherished traditions, and exquisite wines marks his second enticing Assouline release this month; his other new hardcover is Wine & Travel France. With over 30 years of globe-trotting for delectable experiences, Bernardo has created and owned Michelin-star eateries, offered consultancy to food and wine enterprises, and authored notable books such as The Impossible Collection of Wine (2016), The Wisdom of Wine: A Gourmet Book, An Ode to Life (2021), and The Impossible Collection of Champagne (2022).

.

“From the moment I was born, Italian culture has coursed through my veins,” shares Bernardo. “Regardless of where life takes me, my ancestral heritage has instilled in me a deep-seated Italian intuition. Enjoying a morning coffee at a bar in Naples; sipping a Bellini at the Piazza San Marco in Venice; having an elegant dinner in Milan; indulging in fried calamari on a beach in Sardinia; relishing a gelato during a stroll in Sicily; savoring pizza in Rome: These are the culinary experiences that comforted me throughout my childhood, shaped my teenage years, and continue to broaden my perspectives to this very day.”

Chefs select fresh ingredients from the garden at Villa d’Este, a luxurious hotel located in Cernobbio.

Over 400 captivating photographs and illustrations highlight the distinctive charm of Italy. Smile at depictions of Italians enjoying their pastas, pizzas, cheeses, breads, olives, seafood, and vibrant vegetables—an endless array of feasts. Be amazed by the stunning green landscapes; many outdoor images are so surreal that they invite viewers to linger in admiration. Discover the treasures of wineries, with barrels arranged in impressive, orderly stacks. Admire the sparkling blue waters, radiant coastlines, numerous boats and ships, and the warm smiles of passengers on board.

Basking beauties: A yacht anchored at a property along the breathtaking shores of Lake Como.

Be sure to explore the ancient temples, ornate churches, delightful cucinas and cantinas, grand villas, tranquil retreats, unique boutiques, and remarkable artwork. Experience the lively interactions of locals: dancers wearing traditional attire during community festivals; families frequently coming together to enjoy meals at long tables; the playful exchanges of sunbathers basking under the radiant skies.

“From the sophistication of its urban centers to the unpretentiousness of its countryside, the essence of Italy is always vibrant,” states Bernardo. A source of inspiration for both armchair travelers and enthusiastic itinerary creators, Wine & Travel Italy embodies the essence of Bel Paese (Beautiful Country), a well-known poetic term for Italy. “To me, the entire Italian ‘boot’ is a realm filled with friendships, family, and centuries of history.”

Gathering herbs and flowers in Scena to enhance a homemade feast.

Italy is truly a wonder, according to Bernardo. “In Italy, the past seems incredibly close; it reveals itself at every turn. The Colosseum in Rome or the remnants of Pompeii breathe life into ancient history, just as Florence immerses us in the High Renaissance and Venice invites us on an enchanting voyage along the Silk Road. History, with all its continuity and layers…exists as an everlasting presence in Italy.” Today, Italy attracts visitors from across the globe. In 2023, 57.3 million travelers arrived, eager to embrace Italy’s unique offerings. “Italy is adored by many,” Bernardo exclaims.

Farmer Ponsiello Giovanni and his wife Maria Aprea are busy preparing Pomodorino del Piennolo del Vesuvio in their home located in the Naples region.

In curating his extensive information, Bernardo emphasizes 12 distinct harvest regions: The Alps, The Adriatic Coast, The Amalfi Coast, Sicily, Tuscany, The Veneto, Friuli, Piedmont, the South, Lazio and Umbria, The Italian Lakes, Liguria, and Sardinia. “As is true with wine nations globally, the wines of Italy embody its history and culture. The art of winemaking here is complex, showcasing numerous small terroirs and vineyards, each presenting a vibrant array of varietals, appellations, and soils that become increasingly colorful as one learns more,” he notes. Some Italian wines have even gained legendary status. “Every region boasts its unique flavors and charm. The local specialties deliver profound tasting experiences,” Bernardo highlights.

At a festival, there are displays celebrating traditional farming customs.

Bernardo presents his ultimate list by outlining his dream wine cellar, filled with exceptional estates from Italy’s distinguished winemaking scene, along with inspiring recommendations. “Consider it a map of dreams that have the potential to become reality, where each bottle arrives at its ideal moment.” For yourself or the Italophile in your life, think about sharing Wine & Travel Italy as a delightful holiday gift. Ciao!

One Community. Many Voices. Create a free account to express your ideas.

Our community is centered around connecting individuals through open and meaningful discussions. We encourage our readers to voice their opinions and share insights in a respectful environment.

To achieve this, we ask you to adhere to the posting guidelines outlined in our site’s Terms of Service. Below is a summary of some key rules. In essence, please maintain a civil tone.

Your submission will be declined if we find it contains:

User accounts will be suspended if we observe or suspect users are participating in:

So, what does it take to become a power user?

We appreciate you taking the time to read our community guidelines. For the complete list of posting rules, please refer to our site’s Terms of Service.

The eagerly awaited Waterways and Wine event is set to return on Friday, November 1, offering an evening filled with exquisite wine, delicious food, and lively entertainment, all to support the Seneca Museum of Waterways and Industry. The festivities will begin at 6:00 p.m. in downtown Seneca Falls, showcasing a selection of wines from some of the most respected wineries in the Finger Lakes region, including Hosmer, Anthony Road, and Trestle 31.

Local favorite Simply Homemade will be on hand to serve a variety of hors d’oeuvres and pairings, enhancing the overall experience for guests. The Ende Brothers are also scheduled to perform, providing live music that will contribute to a vibrant atmosphere throughout the night.

Attendees can look forward to not only wine tastings but also a live auction and a wine pull, offering the chance to win exciting baskets and bottles while supporting the museum’s efforts. This year, the proceeds will support the museum’s new permanent exhibit, The Tug Urger, which is a partial replica of an early 1900s Erie Canal tugboat. Guests will have the unique opportunity to engage with the museum’s director to learn more about the project and its progress.

Tickets are available for $45 for museum members and $55 for non-members, with an extra $5 charge for purchases made on the day of the event. Tickets can be secured in advance either online or directly at the museum. This event promises to be an enjoyable evening for wine lovers and history enthusiasts alike.

Stay updated with the latest news delivered to your inbox every morning. Join our Morning Edition to kickstart your day. Don’t forget to check out FL1 on the Go! Get the free FingerLakes1.com App for Android (Compatible with all devices) or iOS (iPhone, iPad).

FingerLakes1.com stands as the premier digital news source in the region. Established in 1998, it has been dedicated to keeping the community informed for over 20 years. If you have any news tips, please reach out at [email protected].

Wine enthusiasts now have a chic new method for keeping their wines perfectly chilled.

Rocco, known for their exquisitely designed beverage refrigerators, teamed up with La Jaras, a producer of lively natural wines. Together, they aimed to revamp the traditional wine fridge and eliminate its outdated reputation. The outcome is a stylish cabinet that not only serves its purpose but also complements midcentury modern decor with ease.

More from Robb Report

L.A.’s Newest Posh Members’ Club Is for Gearheads

WhistlePig’s Stellar New Rye Was Finished in Wine Barrels

Two Old-Money Families Just Swapped These French Vineyards for $100 Million

Every aspect of this limited-edition appliance was meticulously designed to distinguish it from other models available in the market. Instead of the usual stainless steel exterior, the duo’s Super Smart Fridge offers four attractive colors—cream, white, graphite, or yellow—complemented by gold hardware and a corrugated glass door that evokes a vintage aesthetic. Its design also allows it to serve as a bar cart, featuring a spacious top that can accommodate glasses and various drink-making tools.

However, the real brilliance of this fridge is found inside. Its isolated temperature zones provide the perfect conditions to chill your favorite beverages according to your individual preferences. Each modular, reversible shelf effortlessly slides out, with racks crafted to accommodate everything from bottles to boxes to cans. Additionally, the insulated compressor ensures that the fridge operates quietly, minimizing any operational noise.

In contrast to many other kitchen appliances, the Smart Fridge truly lives up to its name thanks to its array of helpful in-app features. With a discreet camera installed, you can check its contents from anywhere using your smartphone. For those who prefer a more comprehensive inventory, the accompanying app lets you monitor what items you have and their quantities, ensuring you’re always informed when it’s time to replenish your supplies.

The Rocco x La Jaras Super Smart Fridge is priced at $1,495 and includes a subscription to La Jaras’ wine club, which offers six complimentary bottles along with six cans in your initial delivery.

Highlights from Robb Report

Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One

9 Stellar West Coast Pinot Noirs to Drink Right Now

The 10 Best Wines to Pair With Steak, From Cabernet to Malbec

Subscribe to RobbReports’s Newsletter for the latest updates. For more news, connect with us on Facebook, Twitter, and Instagram.

Click here to read the full article.

These are the kinds of wines you’ll want to buy by the case.

Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless

Due to the rising costs of labor and land in California, discovering exceptional wine values priced under $15 has become increasingly challenging — with emphasis on “exceptional.” While it’s certainly possible to locate less costly California wines, many of these tend to be mass-produced and lack appeal. They aren’t necessarily poor choices, just rather unremarkable.

However, once you consider spending between $15 and $20, the landscape shifts significantly, revealing a wealth of bottles that present not only immediate enjoyment but also distinct character. Here are 15 reliable selections to consider, year after year.

When it comes to a reliable choice for pairing with burgers, steaks, and sausages, Bogle’s rich and juicy Petite Sirah stands out as a top contender. Since its inception in 1968, when Warren Bogle first cultivated this variety, it has been known as a great value.

Arroyo Seco, located in Monterey County, provides the perfect balance of warmth and sunlight, resulting in a white wine that showcases a generous texture and flavors reminiscent of orchard fruits. The region’s cool winds contribute just the right amount of acidity, preventing it from becoming too heavy.

This initiative by wine importers Harmon and Michael Skurnik began in 2009 and quickly established itself as a favorite for those seeking Pinot Noir options under $20 that truly embody the essence of the varietal: bright, crisp, bursting with vibrant berry nuances and a subtle touch of spice.

Morgan Twain-Peterson showcases his talent with old-vine reds, whether through his premium selections at Bedrock Wine Co., which highlights California’s historic vineyards, or in this exceptionally delicious blend combining Zinfandel and a medley of other varietals, offering delightful blue fruit flavors.

The Varner brothers have established a reputation for their premium single-vineyard Pinot Noir. However, since the inception of their Foxglove brand in 1991, they have also excelled in offering some of the best value wines in California, including this refined and consistently delightful Cabernet Sauvignon.

Year after year, this Sauvignon Blanc stands as a dependable choice, showcasing California’s strengths with flavors of melon and citrus, balanced by fresh, yet mild acidity, and just a trace of the typical grassiness associated with the variety.

Since 1995, Napa Valley’s Pine Ridge Vineyards has been producing an intriguing and highly appealing white blend. Currently, this Chenin Blanc is sourced from Clarksburg in the Sacramento River delta, with 20% of Viognier coming from Lodi. It presents a juicy and aromatic profile, making it a wonderful pairing with dishes ranging from roast chicken to fresh green salads.

Clarksburg has emerged as a premier location for Chenin Blanc, which is experiencing a much-deserved revival in California. Long recognized for its merit, Dry Creek has been crafting this jasmine-scented, melon-flavored dry Chenin since 1972, proving its ongoing popularity.

The Mediterranean grape Malvasia is not widely cultivated in California; it is more commonly found in Italy, particularly in the Aeolian Islands off the coast of Sicily, and in Spain, including the Canary Islands. However, Birichino, a producer from the Central Coast, discovered a source in Monterey County, and from this vineyard, they produce a lime-scented, bone-dry white wine that is excitingly refreshing.

Bonny Doon’s Le Cigare Blanc is a harmonious blend of southern French varieties Vermentino (Rolle) and Grenache Blanc, striking a balance between richness and brightness. Its flavor profile includes notes of tart quince and ripe pears, making it incredibly versatile—equally delightful with a fresh salad or a roast chicken.

It’s a common belief that many rosés taste quite similar—pale pink, somewhat fruity, and vaguely crisp; they are pleasant but often forgettable. This Grenache-based rosé from California breaks that mold, offering distinctive and refreshing strawberry-raspberry flavors, complemented by floral notes that add depth. It has enough body that its flavor remains intact even when paired with food.

This Sauvignon Blanc from Sonoma County features a hint of barrel fermentation (around 15% of the wine), which contributes a greater texture and a silkier mouthfeel than what is typically expected from the variety. This slight richness enhances the wine’s grapefruit and lemon flavors, adding an extra layer of complexity.

Wente holds the distinction of being among the earliest California wineries to cultivate Chardonnay, first planting it in 1908. Today, the “Wente clone” of Chardonnay is recognized as one of the most widely cultivated varieties in the state. This full-bodied, citrus-infused white wine is an excellent choice for those who appreciate Chardonnay and are looking to buy in bulk.

Chris Bilbro, the founder of Marietta in 1978, had a remarkable concept for this consistently affordable red wine, which continues to be produced by his son, Scot Bilbro, after Chris’s passing in 2019. He ingeniously blended the vibrant berry notes of new-vintage Zinfandel with the robust intensity of Petite Sirah, aged for about three years in barrels, and added a splash of two-year-old Syrah for an extra kick of spice (along with a few additional varietals as necessary). While the wine doesn’t carry a vintage label, it offers a complexity and richness that surpasses many others in its price range.

Olema’s reserve bottling represents a rare kind of Chardonnay that appeals to both fans of rich, full-bodied wines and those who prefer a brighter, crisper option. Its apple-pear fruit profile is complemented by hints of vanilla and toasted bread, derived from partial aging in new French oak barrels.

An array of supporters, including Anna-Marie Bratty, Jo Ann Yang, Katlyn Bussell, Alexandra Giglio, and Olivia Brown, gathered for Home Start’s Hallo-Wine Fall Festival on October 19 in Point Loma. (Milan Kovacevic)

The musical atmosphere at the Hallo-Wine Fall Festival was brought to life by Willie and Bill Flemming. (Milan Kovacevic)

Home Start’s Chief Executive, Laura Tancredi-Baese, was joined by board President Steven Ephraim and Erica Asbury for the event. (Milan Kovacevic)

Juanita Molestina and Alexis Leftridge were also in attendance. (Milan Kovacevic)

Silent-auction items are showcased during the Hallo-Wine Fall Festival.

A lively crowd comes together for Home Start’s Hallo-Wine Fall Festival, with a stunning view of the ocean in Point Loma.

Loni Botticelli and Angie Sandoval participate in the festivities.

Keana Dennis and Manuel Maturino enjoy the event.

Seidy and Bassim Hamadeh.

Maura Moed engaged in conversation with San Diego County Supervisor Monica Montgomery Steppe.

Laura Oglesby and Jesus Aguilar.

Elizabeth Derouin and Amy Chase conversing with Mike McWilliams from San Pasqual Winery.

Laura Tancredi-Baese, the chief executive of Home Start, shares her insights at the Hallo-Wine Fall Festival. (Milan Kovacevic)

Kelsie Jones and Autumn Miller enjoying the festivities. (Milan Kovacevic)

Valeria Medina, Joey Morado, and Maria Badillo come together for a moment. (Milan Kovacevic)

Romin Behseta and Angela Demers are captured enjoying the event. (Milan Kovacevic)

Attendees socialize during Home Start’s Hallo-Wine Fall Festival held in Point Loma. (Milan Kovacevic)

Melissa and Bob Ellis enjoy the festivities. (Milan Kovacevic)

James and Lindsay Spotanski make memorable moments together. (Milan Kovacevic)

David and Edna Wallace take part in the celebration. (Milan Kovacevic)

On October 19, Anna-Marie Bratty, Jo Ann Yang, Katlyn Bussell, Alexandra Giglio, and Olivia Brown attended the Hallo-Wine Fall Festival organized by Home Start in Point Loma. (Milan Kovacevic)

Home Start, a nonprofit organization dedicated to preventing and treating child abuse, hosted its 17th annual Hallo-Wine Fall Festival at a private estate with ocean views in Point Loma.

Many local vendors were present, providing an array of food samples, wines, handcrafted beers, and spirits, all while guests enjoyed live entertainment, a silent auction, and various activities.

This festival takes place each October to honor National Domestic Violence Awareness Month and aims to raise funds to support Home Start’s initiatives for aiding children and families.

Fresh local produce. An impressive selection of cheeses. A tempting olive bar. A delightful variety of potato salads. Local wines. A vast assortment of beers. And now, an eye-catching four-foot display showcasing nonalcoholic wines and spirits.

“The most common request we receive is for wines with no or low alcohol content,” explained Josh Kirchhoff, the corporate wine and liquor coordinator for Oliver’s Market. “Sales have doubled compared to last year. This is clearly the trend right now.”

Oliver’s Markets, a cherished independent grocery chain with four locations in Sonoma County, is well-known for its outstanding selection of food and drinks.

Throughout his five years at the company, Kirchhoff has been closely observing the changing preferences in alcoholic beverages among customers as national trends resonate through the aisles.

In recent times, notable trends have emerged, including a rising interest in low and no-alcohol wines, canned cocktails, and Sauvignon Blanc, along with a shift towards more affordable wine options.

“The demand for nonalcoholic beverages has been remarkably robust, particularly among younger consumers,” he remarked. “The improvement in quality within this category continues to attract new customers.”

At present, Oliver’s offers approximately 75 different nonalcoholic wines, beers, and spirits, with new products being added on a weekly basis.

“As long as the trend for nonalcoholic beverages persists, we will keep them available for our customers,” Kirchhoff stated.

As the market is flooded with beverage alternatives and wine consumption declines across the United States, Kirchhoff has needed to discover innovative methods to attract Oliver’s customers to alcoholic wines.

In September, he kicked off a Varietal of the Month initiative, showcasing five local wines at varying price points. The first spotlighted wine was Sauvignon Blanc, which took over the title of the store’s bestselling white varietal from Chardonnay last year.

Kirchhoff noted that the promotion was “wildly successful,” resulting in a 25% increase in Sauvignon Blanc sales compared to last September.

In spite of declining U.S. wine sales, Sauvignon Blanc has emerged as a shining success story, both on a national scale and at Oliver’s. According to May 2024 data from NIQ, sales of Sauvignon Blanc in the U.S. increased by 5% over the last 52 weeks, with volume also climbing nearly 3%.

According to Kirchhoff, Oliver’s sells a significant amount of Sauvignon Blanc priced around $15, with the store brand’s “Oliver’s Own” Sauvignon Blanc ($10.99) being particularly sought after.

“We’ve noticed customers switching from $30 wines to ones in the $15-20 range,” he explained. “That’s the reason behind the success of Oliver’s Own wines.”

Oliver’s Own, crafted locally, includes seven wines from Sonoma County along with a California sparkling option, all priced between $10.99 and $17.99.

“Each wine we create consistently ranks among the top five bestsellers in its category,” Kirchhoff shared. “We introduced the sparkling variety around six months ago, and its popularity has soared.”

Liz Thach, a Master of Wine and president of the marketing research firm Wine Market Council, recommends Oliver’s Own Russian River Valley Pinot Noir ($16.99) as a staple choice.

“A neighbor introduced me to it once, and it has since become one of my favorite wines,” she shared. “It’s budget-friendly and wonderfully fruity, featuring notes of raspberries, earth, spices, and vanilla — ideal for a Tuesday night pork chop.”

Established in Cotati by Steve and Ruth Maass in 1988, Oliver’s Markets still operates its initial location, in addition to two others in Santa Rosa and one in Windsor.

Prior to starting Oliver’s, Maass operated a roadside produce stand in San Francisco and envisioned a market dedicated to creating an enjoyable shopping experience.

To achieve this, he concentrated on promoting high-quality local products that benefitted the community, including support for local farmers. Additionally, he offered customers the option of organic or conventional goods, all while maintaining a strong commitment to exceptional customer service and employee benefits.

This approach resonated with the community and continues to attract new patrons daily.

Jacob Peters, a financial analyst for Oliver’s Market, noted that the company experienced an increase of approximately 3,000 transactions weekly from January to August this year compared to the same timeframe last year.

“With inflation significantly rising at restaurants this year, many have turned to our prepared meals as an alternative to takeout,” he explained. “We’ve also intensified our ad pricing strategies and broadened our marketing initiatives. Both actions have effectively increased customer traffic.”

Recognizing the popularity of ready-to-drink cocktails like Cut Water and High Noon at Oliver’s Market, Kirchhoff identified a chance to capture some of that market share.

This August, the company collaborated with New Alchemy Distilling located in El Dorado Hills to introduce a new line of Oliver’s Own canned cocktails. Retailing at $14.99 for a four-pack and $3.99 per individual can, the offerings currently include Vodka Lemonade and Paloma. By the end of the year, they plan to add Moscow Mule, Kentucky Sunshine, and Greyhound to their lineup.

According to IWSR, ready-to-drink cocktails were the only significant alcohol category to experience both volume growth (+2%) and value growth (+6%) in 2023. This upward trend is projected to continue, with a compound annual growth rate of +3% expected by 2028.

“We were optimistic about how the cocktails would perform, but the sales far surpassed our expectations,” Kirchhoff remarked. “In just 90 days, we managed to sell around 1,000 four-packs. They have quickly become one of the top five bestsellers in the category.”

(The brand’s vibrant and fresh packaging just received a silver medal at the prestigious NYX Awards in Advertising & Design.)

Oliver’s Markets’ dedication to offering high-quality, locally sourced products has fostered a strong sense of trust among shoppers. This reliability has made the Oliver’s Own brand particularly popular, especially in the wine and beverage section.

On October 30, the store will unveil its latest venture into the beverage sector: artisan spirits. Produced in collaboration with New Alchemy Distilling, this new line will debut with a vodka priced at $18.99, followed by a bourbon and tequila set to arrive just in time for the holiday season.

“In the current economic climate, it’s often more affordable to visit Oliver’s for a delightful dinner paired with some local wine than to dine out,” noted Kirchhoff. “Consumers are looking for the best value for their money. I believe that’s a significant factor behind many of our recent successes.”

You can contact Staff Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com. You can also follow Sarah on Instagram at @whiskymuse.