Piero Mastroberardino is the President of Mastroberardino, a family-owned winery in Atripalda, Avellino, Campania. This winery is a vital link to Italy’s rich winemaking history, which dates back several millennia, particularly in the Campania region. The Mastroberardino family has dedicated over two centuries to the wine industry, spanning ten generations.

Mastroberardino is particularly known for three key wines: Fiano di Avellino, Greco di Tufo, and Taurasi, with the latter being the most renowned. Taurasi is primarily made from the Aglianico grape, known for its deep purple color and distinctive aromas of morel cherry and black chocolate. It typically offers robust tannins and good acidity, allowing it to age exceptionally well—many examples can last for 18-20 years or longer. The winery boasts a commitment to preserving Taurasi’s legacy, with bottles dating back to the 1920s and 1930s still available, showcasing their long-term aging potential.

Currently, Mastroberardino produces four variations of Taurasi, each demonstrating exceptional aging capabilities. Reflecting on the wine, Piero noted that Taurasi possesses a unique quality that allows it to be enjoyed even after a century.

While Taurasi garners much of the attention, the winery also excels in producing Fiano di Avellino and Greco di Tufo, two notable white wines. The Fiano di Avellino "Radici" and Greco di Tufo "Novaserra" are particularly esteemed, sourced from grapes grown at altitudes exceeding 1600 feet. These wines showcase vibrant acidity and have aging potentials ranging from 10-20 years or beyond, especially in favorable vintages.

Innovation remains a priority for Mastroberardino, with newer releases like Falanghina "Morabianca" and an intriguing Aglianico white called Neroametà reflecting their commitment to quality and variety.

Mastroberardino proudly identifies as the "historic winery of Campania," thanks to its significant contributions to the region’s viticulture, largely attributed to Piero Mastroberardino’s leadership.

Current Wine Reviews

• Falanghina Morabianca 2023: Aromas of orange rind, apricot, and melon; medium-bodied; enjoyable now or within 6-7 years. (91)
• Fiano di Avellino “Radici” 2023: Aromatic notes of lemon zest and green herb; ideal for now or 8-10 years. (92)
• Greco di Tufo “Novaserra” 2023: Features orange zest and lilac; best over 6-12 years. (93)
• Fiano di Avellino Riserva “Stilèma” 2019: Offers complexity with a finish that lasts 10-15 years. (94)
• Greco di Tufo Riserva “Stilèma” 2019: Rich on the palate with excellent persistence; peak in 10-15 years. (95)
• Taurasi “Radici” 2019: Classic aromas with great purity; best in 15-20 years. (93)
• Taurasi Riserva “Naturalis Historia” 2016: A modern take on Taurasi with great aging potential; drink over 12-20 years. (96)