Wine 988

Margerum Wine Company has appointed Robert Daugherty as their new Head Winemaker. Daugherty, who has been with the company for two years, has demonstrated a strong commitment to maintaining the winery’s tradition of excellence, while also embracing innovation with new releases like the sparkling Grenache Rose, Fizzy Riv.

His journey in winemaking began early, learning the craft through his aunt and uncle, Diana and Rick Longoria, the owners of Longoria Wines. After further developing his skills while living in Europe and working in New Zealand, Daugherty brought his expertise back to California, joining Dierberg / Star Lane before helping to grow Winc.

With over 15 years of experience, Daugherty is known for producing high-quality wines and has played significant roles in renowned wineries. His philosophy aligns seamlessly with Margerum Wine Company’s focus on handcrafted wines reflecting the unique terroir of Santa Barbara County.

Doug Margerum, founder of the winery, expressed excitement about Daugherty joining the team, citing his extensive knowledge and precision in winemaking as valuable assets for the future. Daugherty himself has voiced his admiration for Margerum wines and enthusiasm for continuing the legacy while integrating fresh ideas.

As Margerum Wine Company moves forward, wine lovers can expect a sustained dedication to quality and the unfolding of new innovations that will enhance their offerings under Daugherty’s leadership.

Recent analyses of ancient artifacts from the ruins of Troy reveal that wine consumption was not reserved for the elite, as previously thought, but was enjoyed by everyday citizens as well. This new understanding is based on findings published in the American Journal of Archaeology, which highlight the discovery of depas goblets—two-handled drinking vessels dating back to 2500-2000 BCE.

Excavated by Heinrich Schliemann over 150 years ago in present-day Hisarlik, Turkey, these goblets were long believed to be exclusive to communal celebrations among the wealthy. The study utilized modern chemical analysis techniques to analyze samples from two vessel fragments. Notably, researchers found molecular evidence indicating that wine, rather than just grape juice, was stored and served in these goblets. The acids identified (succinic and pyruvic) are byproducts of grape fermentation, confirming the goblets were indeed used for drinking wine.

In addition to the goblets found in palatial and sacred contexts, similar analyses of common Trojan drinking vessels discovered outside central complexes confirmed that wine was also available to the lower classes. The findings underscore that wine drinking had a broader cultural significance in Troy and was part of daily life for many, not just an exclusive pleasure of the gods and heroes depicted in Homer’s The Iliad. Thus, it can be concluded that the historical narrative and depiction of social customs in ancient Troy included communal wine-drinking practices enjoyed by all classes of society.

For further insights and details from the study, articles can be found in the American Journal of Archaeology and through the University of Tübingen.

James Laube, renowned wine critic and Napa bureau chief at Wine Spectator, passed away at the age of 73 after a brief illness. Laube, who had a notable 40-year tenure at the magazine, was recognized for his keen palate, rigorous wine standards, and forthright honesty, which garnered both admiration and controversy throughout his career.

Laube joined Wine Spectator in 1983 and quickly became a leading voice in wine criticism, authoring several influential books, including "California’s Great Cabernets" and "California’s Great Chardonnays." His storytelling transformed the way many Americans viewed California wines, as noted by Tim McDonald, a veteran in wine public relations.

Growing up in Anaheim, Laube studied history at San Diego State University, where his passion for wine was ignited. He reminisced about exploring wine shops while discovering California’s burgeoning wine scene. Frequent visits to Sonoma County, especially after moving to Napa in 1978, deepened his appreciation for California’s rich offerings, including a fondness for Louis M. Martini wines from his student days.

As a wine critic, Laube wasn’t afraid to express his honest opinions, even when they led to controversies. In the early 2000s, he identified high levels of 2,4,6-trichloroanisole (TCA)—a contaminant that produces musty flavors—in some prestigious Napa Valley wines. This drew sharp criticism from others in the industry, highlighting the divisiveness that often accompanied his frank assessments.

Despite the challenges, Laube’s integrity and commitment to mentorship left a lasting impact on the wine community. "Jim’s honesty and unwavering mentorship shaped many of us," said Tony Lombardi of Lombardi Wines. Friends and colleagues have remembered him as a thoughtful and kind individual outside of his role as a critic. Jeff Gaffner, a longtime winemaker, noted that Laube often avoided discussing wine in their personal interactions, preferring to bond over golf and life discussions.

Laube is survived by his family, including his children and grandchildren. A private memorial service is scheduled for May, marking the loss of a figure who significantly influenced the world of wine.

For further details, you can read more at Wine Spectator.

Choosing the right bottle of wine can enhance any occasion, but the process can feel overwhelming without some guidance. The sommeliers at Sommsation provide practical advice for selecting the perfect wine for any event, emphasizing personal taste and food pairings.

Consider Your Preferences

As you start your wine selection, it’s important to understand your own preferences. Sommelier Hugo Arias suggests focusing on both the style and flavor profile of the wine. Whether you lean toward light or bold, fruity or sweet, there’s a vast array of choices beyond the common varieties like Pinot Noir or Cabernet Sauvignon. For example, if you’re usually drawn to Pinot Noir, exploring other light-bodied reds like Gamay might be exciting.

Pro tip: Everyone’s palate is unique; be respectful of different tastes to ensure a positive experience.

Offer a Range of Options

When hosting, it’s helpful to provide a variety of wines to cater to different tastes. A selection that includes rosé and sparkling wine is always a safe bet since they pair well with a range of dishes and are enjoyable on their own.

Pro tip: Rosé and sparkling wines can set a festive atmosphere and appeal to many palates throughout the year.

Match Wine with Food

Choosing a wine that complements your meal is crucial. Higher acidity wines, such as Riesling and Gamay, pair well with a variety of foods, especially fatty or creamy dishes. This enhances their flavors and keeps the meal balanced.

Pro tip: Bringing wine to a dinner party? Chill it properly in advance to ensure it’s ready to enjoy right away.

Keep a Wine Journal

With so many options available, maintaining a record of the wines you enjoy can be beneficial. Whether in a notebook or on your phone, jot down the names, vintages, and your impressions of each bottle. Doing this not only helps you remember your favorites but also enhances your wine appreciation journey.

Pro tip: Note how each wine made you feel and the context in which you enjoyed it, rather than just focusing on structured tasting notes.

Don’t Hesitate to Ask for Help

When in doubt, seeking assistance from wine professionals or sommeliers can provide valuable insights. They love introducing customers to new wines, making it easier to find the perfect bottle.

Remember, the ultimate goal is to enjoy your wine selection experience, making it fun and engaging for yourself and your guests.

Cruising has evolved significantly, becoming a destination for foodies and wine connoisseurs. In 2025, several itineraries are set to offer unforgettable culinary experiences aboard stunning ships. Here are some highlights of cruises that cater to those who love fine food and wine.

1. Explore Bordeaux with Viking

Viking offers a captivating eight-day Chateaux, Rivers & Wine cruise through Bordeaux, France. Guests will visit the UNESCO-listed Port of Moon, experience a wine and oyster pairing, learn truffle hunting, and taste exquisite Sauternes wine. This cruise aboard the Viking Forseti, which accommodates 190 passengers, runs from March to November, with prices starting at $2,499 per person.

2. Taste your way from Amsterdam to Luxembourg

On the Vineyards of the Rhine & Moselle Wine Cruise with AmaWaterways, travelers can sail from Amsterdam to Luxembourg, sampling German wines along the way. Highlights include a canal cruise through Amsterdam, a Kölsch beer tasting in Cologne, and a gondola tour with wine tasting in Rüdesheim. Prices for this seven-night adventure start at $3,639.

3. A West Coast food and wine cruise

National Geographic Expeditions presents the Columbia and Snake Rivers: Food, Wine, and History cruise, limited to 62 guests. This engaging eight-day trip features a beer and oyster tasting in Astoria, insights into the Columbia Plateau’s geology, and a private wine tasting in a WWII airplane hangar. Departures take place from March to October, with fares starting at $5,827.

4. Sail with the James Beard Foundation

Windstar Cruises has partnered with the James Beard Foundation, ensuring that award-winning chefs create exceptional menus. On select themed cruises throughout the year, guests can engage in cooking demonstrations, enjoy chef-led dinners and wine pairings, and explore local markets with culinary experts. Various itineraries will be available, with pricing differing by destination.

5. An onboard dining extravaganza

Virgin Voyages will host its Eat & Drink Festival fleet-wide from June 29 to July 27. This year’s theme, “A Taste of Brilliant,” celebrates the launch of the new ship, Brilliant Lady. The festival will feature curated dining experiences inspired by various ports, with special menus and new restaurant concepts onboard.

6. Revel in Japan’s unique dining experiences

Regent Seven Seas is offering exclusive Epicurean Explorer Tours in Japan. Limited to 18 guests, these culinary-focused excursions allow travelers to learn about Japanese culinary traditions, from manufacturing kitchen knives to indulging in Kobe beef and participating in sushi-making classes. The trip is set to depart on October 28, 2025, with fares starting at $9,599.

7. A new cruise ship with culinary prowess

Oceania Cruises will launch its latest ship, Allura, in July. With a high chef-to-guest ratio, this ship promises exceptional dining experiences, including a 10-day Mediterranean Allure itinerary that features visits to local wineries and cooking lessons in picturesque locations such as Sorrento, Italy, and Rhodes, Greece. Prices begin at $4,505 per guest.

These itineraries showcase the growing trend of culinary-rich voyages that combine travel with gourmet experiences, promising a delightful adventure for those with a passion for food and wine.

Business owners in Colorado Springs are expressing concern over President Trump’s announcement of a potential 200% tariff on alcohol imported from Europe, should the European Union introduce a 50% tariff on American whiskey. In a post on Truth Social, Trump stated that this tariff would benefit U.S. wine and champagne businesses.

Local wine retailers are already grappling with the challenges posed by the industry. Andrew Yun, the manager at Pine Creek Wine & Spirits, highlighted the struggles faced by his business. He explained that the anticipated tariff could significantly impact his operations, especially given the razor-thin profit margins most wine retailers experience. He is apprehensive about whether the 200% tariff will actually be implemented.

Justin Niven, the manager of the Wine Gallery, remarked that this wouldn’t be the first time the wine industry has faced tariffs. The previous Trump administration imposed a 25% tariff on wines from France, Spain, and Germany in 2019, which had already driven up prices. Niven hopes that the situation does not escalate to the level of the proposed tariff.

Both managers are closely monitoring the evolving situation, acknowledging that, for now, the 200% tariff remains a threat rather than a certainty. They hope for stability in pricing amidst the uncertainty.

Furry friends have the opportunity to be featured on a wine bottle thanks to Orlando’s Pet Alliance and their 11th annual "My Best Friend Wine Label Contest" in partnership with Quantum Leap Winery. Pet parents can submit photos of their cats or dogs for a chance to have their beloved pet grace the label of the 2024 “My Best Friend Rescue Red Wine.”

Entries are accepted until July 31, with a $5 fee for each submission. Voting for the entries opens on August 1 and runs until August 24, with each vote requiring a $1 donation, which helps raise funds for the organization.

Steve Bardy, the executive director of Pet Alliance, expressed excitement over the contest, highlighting it as a wonderful way for pet owners to support their mission. "It’s always exciting to see proud pet parents showing off their adorable fur babies and seeing all the fun photos that come in," he noted.

The winning dog and cat will have their images, names, and stories featured on the wine label. Additionally, grand prize winners will receive a case of wine and a feature in Pet Alliance’s "Wags and Whiskers" newsletter. Runners-up in each category will also earn prizes, and all winners and their families will be invited to an event at Quantum Leap, the winery set to reopen this month at a new location on Lake Fairview.

Over the years, the contest has raised nearly $380,000, significantly aiding Pet Alliance, which provides shelter, medical care, and food assistance to over 3,500 homeless dogs and cats annually.

For those interested in participating, entries can be submitted through gogophotocontest.com/mybestfriend or directly at petallianceorlando.org.

Plovdiv, Bulgaria, has been named the Best Wine Capital of Europe in 2025, following a poll of over 284,000 wine enthusiasts from 82 countries. This title recognizes Plovdiv’s long-standing winemaking tradition, which dates back over 5,000 years. With its stunning scenery and unique terroir, the region produces a variety of excellent wines, including Cabernet Sauvignon, Merlot, and local specialties like Mavrud and Rubin. The city hosts various wine festivals, making it an inviting destination for wine lovers and tourists.

Here are the other nine top wine destinations recommended for 2025:

1. La Rioja, Spain:Located near Bilbao, La Rioja is celebrated for its Tempranillo grape, yielding rich red wines. The area offers numerous vineyards with accommodations, such as the architecturally stunning Hotel Marqués de Riscal.

2. Bordeaux, France:Renowned for its red blends, Bordeaux is home to approximately 6,000 wine estates. Visitors can enjoy immersive experiences at the Cité du Vin and luxurious stays at properties like Château Grand Barrail.

3. Douro Valley, Portugal:A UNESCO World Heritage site, the Douro Valley is known for its Port wines. Visitors can explore picturesque vineyards and stay at Quinta Nova Luxury Winery House for an enriching experience.

4. Tuscany, Italy:Famous for wines like Chianti Classico, Tuscany offers scenic views and rich cultural experiences. COMO Castello Del Nero provides a luxurious stay with gourmet dining options.

5. Champagne, France:The birthplace of sparkling wine, the Champagne region boasts wineries like Moët & Chandon and offers a luxurious stay at the Royal Champagne Hotel & Spa.

6. Piedmont, Italy:Known for Barolo and Barbaresco wines, Piedmont features rolling hills and medieval villages. The 5-star Principi di Piemonte offers a refined stay amid this beautiful region.

7. Alsace, France:This region showcases the blend of French and German heritage, producing distinctive white wines. The charming villages along the Alsace Wine Route provide a picturesque backdrop for wine exploration.

8. Mosel Valley, Germany:The valley is famous for Riesling vineyards and offers a combination of scenic beauty and historical architecture. Moselschlösschen Spa & Resort is a recommended spot for relaxation.

9. Santorini, Greece:Recognized for its distinct wines like Assyrtiko, Santorini’s volcanic soil contributes to unique flavors. Visitors can enjoy guided tours at various wineries and luxurious stays at hotels like Santorini Secret Suites & Spa.

These destinations offer rich histories, stunning landscapes, and exceptional wines, making them must-visit spots for wine enthusiasts in 2025.

Here’s a curated list of 20 award-winning white wines from the U.S. that cost $10 or less. Each wine has been distinguished by major wine competitions and recognized for their quality and value.

In creating this list, results from several prestigious wine competitions were analyzed, including the Decanter World Wine Awards, Wine Spectator, and the International Wine & Spirit Competition.

Recommended White Wines

• Chateau Ste. Michelle Riesling, Columbia Valley, Washington – $10
  Known for its bright aromatic quality, this Riesling features notes of peach, green apple, and florals, with a balanced sweetness and a crisp finish.

• Barefoot Moscato, California – $6
  This wine is fruit-forward and accessible, showcasing peach, apricot, and citrus flavors, with a light and refreshing sweetness.

• Cupcake Vineyards Chardonnay, Central Coast, California – $10
  With aromas of apple and vanilla, this wine presents a creamy texture complemented by well-balanced acidity and light oak notes.

• Dark Horse Sauvignon Blanc, California – $9
  Recognized for bold flavors, this Sauvignon Blanc includes grapefruit and lime, finishing crisp and refreshing.

• Bogle Vineyards Chardonnay, California – $10
  A family-owned winery producing sustainable wines, this Chardonnay offers flavors of green apple, pear, and light oak with a creamy finish.

• Woodbridge by Robert Mondavi Sauvignon Blanc, California – $6
  Exhibiting crisp lime, pear, and a hint of green herb, this wine is known for its refreshing qualities.

• Fetzer Shaly Loam Gewürztraminer, California – $8
  With notes of lychee, rose petal, and spice, this wine is balanced with a touch of sweetness.

• Liberty Creek Pinot Grigio, California – $5
  Light and drinkable, this Pinot Grigio offers refreshing notes of pear, citrus, and green apple.

• The Naked Grape Chardonnay, California – $5
  This straightforward wine showcases flavors of apple and tropical fruit with a smooth finish.

• Chateau Souverain Sauvignon Blanc, California – $10
  Featuring crisp lime and grapefruit along with a hint of minerality, this wine finishes clean and refreshing.

• Sutter Home White Zinfandel, California – $6
  A popular pink wine, it bursts with strawberry and melon notes, complemented by refreshing sweetness.

• Gnarly Head Pinot Grigio, California – $10
  Known for its value-oriented, fruit-forward profile, this Pinot Grigio includes crisp pear and citrus with a clean finish.

• Almaden Chardonnay, California – $3
  With a history dating back to the 1850s, this Chardonnay is consistently good, highlighting ripe apple and vanilla flavors with a buttery finish.

• Yellow Tail Pinot Grigio, SE Australia – $6
  This wine is approachable and features green apple and pear notes, finishing crisply.

• Franzia Crisp White, California – $3
  Famous for boxed wine, it offers citrus and floral notes with a clean finish, making it a great value.

• Folie a Deux Menage à Trois Moscato, California – $10
  Known for its bold flavors and approachable blends, it presents sweet notes of peach and apricot.

• HRM Rex Goliath Sauvignon Blanc, California – $5
  This wine is easy-drinking, showcasing citrus and tropical fruit notes with a refreshing finish.

• Bella Sera Pinot Grigio, Veneto Italy IGT – $8
  This Italian-inspired wine features a blend of pear, lemon, and crisp apple flavors.

• Concannon Vineyard Glen Ellen Reserve Chardonnay, California – $5
  Known for quality at accessible prices, this Chardonnay offers apple, pear, and vanilla notes with a well-rounded finish.

• Flip Flop Left Coast Riesling, California – $6
  This fun and approachable Riesling includes peach and floral notes with a touch of sweetness.

These selections offer excellent value and are perfect for casual enjoyment or everyday drinking.

The North Coast Wine Challenge is gearing up for its 13th annual event, which will take place from April 1 at the Sonoma County Fairgrounds. This year, the competition will feature significant updates aimed at enhancing participants’ experiences and showcasing more diverse wine styles.

Judged by a panel of 34 regional experts, including winemakers, sommeliers, and wine buyers, the challenge is committed to focusing exclusively on wines produced from grapes grown in California’s North Coast AVA, which includes Sonoma, Napa, Mendocino, Marin, Lake, and Solano counties. The competition’s criteria for entry require that the winery not only be located in California but that the wine also be labeled to reflect one of these specific AVAs.

In a notable shift, the competition will now categorize orange wines and nouveau-style reds separately, aiming to give these styles the attention and recognition they deserve. Chief judge Daryl Groom highlighted the growing popularity of these wine styles among consumers and expressed optimism that the new categories would encourage local wineries to enter.

Additionally, a new category for nonalcoholic wines has been introduced, reflecting a trend recognized by retailers that indicates growth in this segment. Groom hopes that adding this category will inspire local winemakers to explore nonalcoholic options, even if entries may be limited at first.

This year will also see the introduction of the Winemaker of the Year award, which will be based on the number of gold medals a winemaker earns throughout the competition. This award will join the existing “Best of the Best” honor, which recognizes the highest-rated wine.

Last year, the top honor went to Trentadue Winery for their 2021 La Storia Cuvée 32. The winners of this year’s challenge will be announced via Facebook Live on April 2, with a complete list of gold and double-gold awardees published in The Press Democrat’s Feast section on April 16.

Wine lovers are encouraged to mark their calendars for the North Coast Wine & Food Festival on June 14, where they can taste the winning wines alongside culinary offerings from local restaurants.

For more information about the event, visit the North Coast Wine & Food Festival website. For details on the competition, check the official North Coast Wine Challenge site.