Wine 1020

Struggling to finish a whole bottle of wine is a common dilemma for many, especially if you live alone or have leftovers after a dinner party. After re-corking a bottle and placing it in the fridge, the challenge remains: how to ensure the wine stays fresh? One popular solution has emerged thanks to a TikTok from sommelier Warner Boin Dowlearn, who suggests an innovative use of a household item to extend the life of your wine.

The primary issue with preserving wine after opening is oxidation, primarily caused by exposure to air. While corks are meant to seal bottles, they are porous enough to allow oxygen to seep in, leading to undesirable changes in flavor and aroma. This often results in a wine that tastes flat or has unpleasant notes if left open for too long.

Dowlearn’s solution utilizes a Mason jar. By transferring the leftover wine into a jar with a tight-sealing lid, you significantly reduce the contact between the wine and the air. The lesser oxygen exposure can help maintain the wine’s integrity for a more extended period.

While any glass container can work, Dowlearn emphasizes using glass over plastic, as the latter may affect the wine’s taste. After pouring the leftover wine into the jar, simply seal it tightly. For white wine, it’s best to return the jar to the fridge right away. For red wine, you may want to refrigerate it if not consumed the next day, allowing it to return to room temperature before drinking.

To test this method, the Senior Editor Paulina Jayne Isaac used it on a half-open bottle of malbec. The results were promising, reinforcing the effectiveness of this simple hack.

Though vacuum pumps are another option for preserving wine, the Mason jar method stands out as a cost-effective and efficient solution — plus, it makes it easy to enjoy the rest of your favorite bottle even days later.

For those interested in obtaining the jars, they are easily accessible at stores like Walmart. This simple kitchen hack not only saves your wine but also reduces waste in an effective and practical way.

Dear Miss Manners:

I maintain a cordial relationship with my neighbors across the street. While we’re not close friends, we are friendly. Occasionally, when they’re away for an extended time, they ask me to collect their mail. As a gesture of thanks, they always gift me an unmarked bottle of wine.

The catch? I don’t drink wine. There’s never been a time when anyone has seen me enjoy a glass, and as a result, I’ve accumulated a cabinet full of these bottles. After receiving countless gifts over the years, I’m uncertain how to kindly inform my neighbors that we’re not interested in their gifts. I can’t even pass them along to someone else because they lack any identifying labels. What should I do?

Gentle Reader:

It’s wise to be cautious about unmarked bottles of wine, much like you would be with unmarked white vans. Miss Manners suggests that you graciously continue to accept these bottles and then simply pour the wine down the drain. Remember to dispose of the empty bottles discreetly, perhaps by leaving them in another town.

Also, you should reconsider any frustration regarding your neighbors’ ignorance of your drinking habits. It adds little sympathy to your situation. They are attempting to express gratitude, even if their method misses the mark. Not scrutinizing your habits from a distance is, in fact, a positive thing.

VESTAL, N.Y. – New York State lawmakers are considering the repeal of regulations that prohibit grocery stores from selling wine. This potential change would allow local grocery chains, including Weis Markets and Price Chopper, to offer wine alongside their usual grocery items.

Senator Liz Krueger has introduced a law aimed at making wine purchasing more convenient and increasing visibility for New York wineries. However, Mark Darpino, owner of Vestal Wine and Liquor, expressed concerns that such a law would significantly harm small, locally owned liquor stores. Darpino, who has been in the liquor business for nearly 35 years, believes the introduction of wine sales in grocery stores could be detrimental, particularly since wine accounts for a substantial portion of his business’s revenue.

He reported a 10% decline in sales, attributing it to changing drinking habits among younger consumers. Darpino further argues that many smaller wineries may never have their products featured in large grocery chains, as those stores typically prioritize more popular brands.

The proposed legislation specifies that the changes would only allow for wine sales in grocery stores, leaving hard liquor sales confined to liquor stores. The bill notes that liquor stores in states like Florida continue to thrive despite grocery store wine sales.

Darpino’s son, Ean, worried about the long-term implications of the bill. He fears that allowing grocery stores to sell wine could lead to a future where liquor sales also migrate to supermarkets, resulting in job losses and diminishing opportunities for small businesses.

Currently, State Senate Bill S1279A is awaiting discussion in the New York State Senate.

Ten vodkas were awarded Gold Outstanding medals at the 2025 International Wine and Spirit Competition (IWSC), all competing for the coveted Vodka Trophy. Though vodka is often perceived as a neutral mixer, it is, in fact, a diverse spirit that can reflect the characteristics of its base ingredients, including those derived from rye, wheat, potatoes, or sugar beets.

The IWSC, which has been in operation for over fifty years, evaluates more than 12,000 alcoholic beverages annually through blind judging. To earn a Gold Outstanding medal, each vodka had to score a minimum of 98 out of 100 points. This year, the winners are all vying for the Vodka Trophy, which will be awarded in November.

Gold Outstanding Medal Winners

1. Witchmark Distillery Single Origin English Vodka

   • Produced in Norfolk, England, this vodka is distilled from local barley and boasts a creamy, smooth profile. Judges noted its rich and malty nose with hints of cocoa, followed by mint and toffee apple on the palate, and a pleasantly warm finish.

2. Eimverk Distillery Kría Single Grain Vodka

   • Made from locally grown barley in Iceland using pure spring water, this vodka offers aromas of baked sesame pastry and sweet cream cheese. Judges appreciated its silky texture with flavors of toffee, baked apple, and anise.

3. Adnams, Southwold Longshore Triple Malt Vodka

   • Distilled from a blend of barley, wheat, and oats, this vodka features a creamy texture with notes of oat, butterscotch, and malt sweetness. The palate is enriched with berry flavors and a soft, peppery finish that recalls apple pie.

4. Belvedere Vodka 10 Vodka

   • Crafted from Dankowskie Diamond Rye, this super-premium vodka undergoes a meticulous ten-stage production process. Tasters found aromas of caramel and spice with a robust, silky palate that echoes creamy vanilla and sourdough notes.

5. Laplandia Bilberry Vodka

   • Infused with arctic bilberry, this vodka offers a vibrant fruity nose and a balanced palate of wild blueberries and sour cherries alongside sweet vanilla. Judges celebrated its fresh and juicy finish.

6. Laplandia Cloudberry Vodka

   • Made from the rare cloudberry, this vodka is noted for its aromatic sweetness. The judging panel highlighted its blend of caramel and orange marmalade flavors with a captivating sweetness.

7. Hawkridge Distillers Sexy Fish Vodka

   • Developed in collaboration with a high-end restaurant, this vodka emphasizes smoothness and purity. Judges noted floral and fruity aromas with a creamy palate enriched by citrus and vanilla.

8. Eckerts Wacholder Brennerei GmbH Superb 5 X Distilled Vodka

   • This experimental vodka from a small German distillery carries light minerality and sweet vanilla aromas, leading to flavors of caramel and stone fruit.

9. Eckerts Wacholder Brennerei GmbH Korol Black Vodka

   • Another entry from the same distillery, this vodka presents a bouquet of sweet wheat and offers a memorable finish of warm spice.

10. Absolut Hunni Vodka

    • This new product features natural honey flavorings from Swedish wheat. Judges found it delightful with honey and floral notes, maintaining a consistent quality through its continuous distillation process.

These exceptional vodkas exemplify the range of flavors and craftsmanship present in the world of vodka, moving beyond mere mixers to being celebrated as fine spirits in their own right. The IWSC continues to highlight the best in the industry, ensuring that vodka gets its due recognition.

The impact of President Trump’s tariffs on the American wine industry is significant, with industry figures estimating that it could generate over $323 billion this year. In response to these difficulties, Victor Owen Schwartz, the owner of VOS Selections, has filed a lawsuit against the Trump administration. Schwartz argues that the president overstepped his authority in imposing these tariffs, which are adversely affecting the wine market and the businesses dependent on it. He is joined by Jeffrey Schwab, Senior Counsel at the Liberty Justice Center, who emphasizes the legal grounds of their challenge.

The lawsuit highlights growing concerns among industry leaders about the sustainability of their businesses under the current tariff regime. Their contention is that these tariffs not only threaten their livelihoods but also limit consumer access to a diverse range of imported wines, ultimately harming the American wine culture.

For more details on this story, visit the original report here.

The time between the loading and unloading of Aspen’s Lift 1A may seem brief, but it was sufficient for Greg Van Wagner, a local sommelier, to imagine a wine-making partnership. This vision materialized into reality with the establishment of Ajax Cellars, largely catering to the Roaring Fork Valley over the last 13 years.

Van Wagner expressed his desire to produce unique wines not readily found elsewhere. "It’s wine that’s unique to this valley," he noted. The burgeoning Colorado wine scene is still community-driven, often built on personal connections and trust.

Having once come to Colorado as a sponsored road biker and aspiring Tour de France competitor, Van Wagner fell for wine while working at Frasca in Boulder. When he moved to Aspen in 2012 as the maître d’ at Element 47, he became further entrenched in the local wine community.

His connections with fellow winemakers Joe Bucket and Evan Martin led him to embrace wine production. It was during a chat with Martin, founder of Martin Woods Winery, that Van Wagner was inspired to transition to the production side of wine. Together, they collaborated to blend wines, with Van Wagner championing their distribution in the valley.

Ajax Cellars sources grapes not only from Martin’s Willamette Valley but also from a Riesling vineyard located at 6,300 feet in Dolores, Colorado, the highest Riesling vineyard in North America. Van Wagner also collaborates with a vineyard in Palisade, the heart of Colorado’s wine production. He explained, “When you are in these vineyards and you taste the resulting wine, you can absolutely tell there’s a connection between what’s in the ground and what’s in the glass.”

The wines, under the Maroon Bells label, represent a full-circle moment for Van Wagner, who remains an avid cyclist and finds inspiration in the majestic surrounding landscape.

Van Wagner aims to continue enhancing the quality of his wines while building connections with customers. Martin believes that true power in winemaking goes beyond mere flavor and impact; it’s about creating a lasting impression and emotional connection in those who drink it.

Ajax Cellars wines are available throughout the Roaring Fork Valley at various locations, including Of Grape and Grain, Aspen Wine & Spirits, and The Little Nell.

The Willamette Valley in Oregon is a hidden gem for food and wine lovers, celebrated for its exceptional Pinot Noir and Chardonnay, breathtaking landscapes, and farm-to-table dining experiences. This guide highlights some of the best wineries, restaurants, and accommodations in the area, creating a perfect itinerary for those eager to explore this vibrant wine region.

Wineries

Bergstrom Wines
Bergstrom Wines is renowned for its dedication to biodynamic farming and terroir-driven wine-making. Their flagship Chardonnay, Sigrid, is a testament to the elegance and complexity achievable in Willamette Valley wines. Visitors can enjoy tastings in a welcoming setting amidst picturesque rolling hills.

Penner-Ash Wine Cellars
Focused on producing exceptional Pinot Noir, Penner-Ash sources grapes from some of the valley’s most notable vineyards. Winemaker Kate Ayres has successfully elevated the brand, offering character-rich wines at attractive price points.

Adelsheim Vineyard
One of the pioneers in the region, Adelsheim Vineyard has played a significant role in establishing the Chehalem Mountains as a top site for Pinot Noir and Chardonnay. Known for their sustainable practices, visitors can enjoy various tastings and food pairing experiences.

Domaine Willamette
Specializing in traditional method sparkling wines, Domaine Willamette offers immersive wine and food experiences on their picturesque property. The vineyard emphasizes sustainability and low-intervention winemaking, providing guests with unique tasting opportunities.

Domaine Drouhin Oregon
This winery bridges the Old World and New World winemaking techniques, producing elegant Pinot Noir and Chardonnay reflective of both Burgundian and Oregon terroirs. Their estate continues to set high standards in American winemaking.

Soter Vineyards
At Soter Vineyards, the focus is on ecological and sustainable practices. Guests can enjoy wine pairings with seasonal dishes or embark on vineyard excursions, connecting deeply with the land and its offerings.

Humble Spirit
Located in Carlton, Humble Spirit is committed to the principles of regenerative agriculture. Their menu highlights sustainable, locally sourced ingredients, making it a perfect dining stop for those wanting to taste the valley’s ethos.

Restaurants

Hayward Restaurant
Located in McMinnville, Hayward offers a hyper-seasonal approach to New Northwest cuisine, featuring dishes that change with the valley’s agricultural rhythms. Its casual vibe and commitment to local sourcing have earned it accolades, including James Beard Award semi-finalist recognition.

Accommodations

Inn The Ground
This bed & breakfast near Tabula Rasa Farms offers a serene atmosphere and locally sourced farm-to-table breakfasts. Guests can relax and enjoy the scenic views of the Willamette Valley.

Tributary Hotel
Housed in a historic building in McMinnville, the Tributary Hotel features elegant suites and a seasonal tasting menu at its on-site restaurant, Okta. Its combination of luxury and proximity to local attractions makes it an ideal base for exploring the region.

The Willamette Valley is more than just a destination; it’s an experience where wine, food, and the land come together seamlessly. Whether touring wineries or savoring the local cuisine, visitors will find uniquely memorable experiences that celebrate the beauty and bounty of this stunning region.

Acclaimed German vintner Ernst Loosen, known for his work with Weingut Dr. Loosen in the Mosel Valley, has launched a new wine venture in Burgundy, named Perron de Mypont. This project is a collaboration with Burgundy native Manoël Bouchet, focusing on Pinot Noir and Chardonnay. Their objective is to create a boutique négociant business that reflects their shared philosophy of producing wines with tension, minimal oak influence, and a true sense of place.

Loosen’s fondness for Burgundy dates back to 1985 when he completed an internship in the region. Over the years, he cultivated relationships with several top producers, including renowned names like Dujac, Rousseau, and Leroy. This extensive exposure inspired him to explore a project in Burgundy, leading to the establishment of Perron de Mypont, which will debut its wines in the United States in June.

The collaboration capitalizes on Bouchet’s expertise in the Burgundy wine scene; he has been co-chairman of the Bureau Interprofessionel des Vins de Bourgogne (BIVB) and is also involved in the Institut Jules Gayot. Together, they aim to age their wines using both traditional Burgundy pièces and larger barrels, foregoing new oak and bâtonnage, favoring a style that is approachable for both connoisseurs and newer wine enthusiasts.

The historic Vieux Château de Puligny-Montrachet serves as the headquarters for their venture. Loosen acquired part of this significant property in 2019, drawn by the area’s rich heritage and the potential it holds. The château has a long history dating back to the 1500s, once associated with local aristocrats until the property was claimed in the late 14th century.

Loosen and Bouchet previously met through their mutual connection in the wine industry, leading to a strong professional bond that set the foundation for their new project. The timing of their launch comes amid challenges in the global wine market, yet both partners are undeterred by potential risks. They are excited about their approach and the unique offerings that Perron de Mypont will bring to the wine world, including a Bourgogne Blanc and Bourgogne Rouge, alongside a selection of village and premier cru wines.

For more information about their new wines, visit Perron de Mypont.

If you’re a wine lover, you understand that some wines blossom when they’re given the chance to interact with air. A glass wine decanter facilitates this process, allowing you to savor the full bouquet and nuances of your favorite wines much quicker.

A well-crafted glass decanter not only enhances the flavor and aroma of wine but also serves as an elegant centerpiece on your dining table or home bar. For those searching for a top-rated option, the Le Chateau Wine Decanter stands out for its hand-blown glass quality.

Understanding Decanting

Decanting, or aerating, involves exposing wine to air, which is typically done with a wide-bodied glass container. This increased surface area allows for better aeration compared to just leaving the wine in its bottle, where it has limited air contact. However, simply pouring wine into a decanter isn’t sufficient; the longer it sits, the better it tastes.

Types of Wine for Decanting

While all wines can theoretically be decanted, some benefit more than others. Full-bodied reds like cabernet sauvignon or petite sirah are prime candidates for this process, often requiring one to two hours of aeration. Medium-bodied reds, such as merlot, typically need 30 to 60 minutes. Conversely, lighter-bodied reds may only require 15 to 20 minutes. Some wines even have specific decanting instructions listed on their labels.

Decanter Considerations

When selecting a glass wine decanter, consider the following:

• Size and Shape: Decanters often have a wide base, which is ideal for aerating full-bodied wines. If you predominantly drink lighter varieties, a smaller decanter may suffice.

• Material: Decanters can be made from standard glass, borosilicate glass, or crystal. Standard glass decanters are usually thicker, while borosilicate glass is lightweight yet durable. Crystal decanters look elegant but are generally more expensive.

• Design: Whether you prefer a simple design or more elaborate features, choose a decanter that matches your aesthetic. Popular designs, like the swan decanter, can make a striking visual impact.

• Accessories: Some decanters come with stoppers or cleaning brushes, which can enhance the ease of use and maintenance.

Price Range

You can expect to spend between $30 and $100 on a glass wine decanter, with standard options costing around $30 and high-end models ranging up to $100.

Frequently Asked Questions

Do I need a decanter?Yes, especially if you’re fond of full-bodied reds. While swirling wine in a glass can help aerate it, having a decanter enhances the experience and adds a decorative touch.

How do I clean a decanter?Hand-wash your decanter to avoid damage. Use fragrance-free soap to prevent lingering odors and consider using a bottle brush for hard-to-reach areas.

Recommended Decanters

• Top Pick: Le Chateau Wine Decanter – Hand-blown crystal with an elegant design, ideal for optimal aeration.
• Best Value: Nutriups Wine Decanter – Stylish and affordable, with a hollow design that eases pouring and promotes aeration.
• Check Out: Brew To A Tea Wine Decanter – Offers a generous capacity and includes a stopper, perfect for storing wine.

With the right decanter, you can elevate your wine-drinking experience significantly. Enjoy the flavor enhancements that come with proper aeration, and make a stylish statement at your next gathering.

The latest food trend making waves on TikTok involves an unexpected pairing: jalapeño peppers with white wines like Sauvignon Blanc or Rosé. While the idea of adding spicy peppers to wine might initially seem odd, many users have shared their surprisingly positive experiences after trying it.

Influencer and Food Network chef Katie Lee Biegel experimented by slicing jalapeños and adding them to glasses of wine. She observed that allowing the slices to marinate for a few minutes enhanced the flavors, stating, “I think after it marinates, it’s actually pretty good because it opens up your taste buds and the spice makes it more juicy.” This method offers a quick fix for improving the taste of a less-than-stellar wine selection.

Other users, such as @agoodtable, accentuated the trend’s appeal when they used rosé paired with jalapeños, stating they loved the combination, which merges the wine’s sweetness with the peppers’ heat.

However, not everyone is convinced. The comments section reflects mixed reactions, with some users expressing hesitation about the potential for heartburn or claiming the flavor combination didn’t work for them after a few sips. As with many viral food trends, opinions vary widely.

This simple one-ingredient addition could serve as a creative way to transform an average bottle of wine into an interesting and flavorful experience, particularly for those willing to experiment.