In a significant collaboration, Jordan Vineyard & Winery from Sonoma County and Château Guiraud, a prominent estate in Bordeaux, have announced the launch of the 2022 Jordan Sauternes. This marks Jordan’s return to dessert wine production after a 40-year hiatus.

The new release revives a tradition that started in the early 1980s with the late-harvest wine, Rivière Russe. Produce from only three vintages—1982, 1983, and 1985—production ended due to viticultural difficulties in California. John Jordan, the winery’s second-generation owner, expressed pride in this partnership, emphasizing that their collaboration represents a significant resurgence in creating late-harvest wine.

Unlike traditional approaches, Jordan has chosen to work directly with a prestigious French estate rather than attempting to duplicate a Sauternes-style wine in California. Head winemaker Maggie Kruse collaborated with Château Guiraud’s Sandrine Garbay, known for her expertise from Château d’Yquem. The outcome of their teamwork, according to Kruse, is a wine that showcases a perfect balance of ripe fruit, subtle sweetness, and complexity.

The decision to launch dessert wines seems well-timed with market research from Grand View Research predicting that the dessert wine segment could reach $15 billion by 2033. This projection counters previous assumptions about falling interest in sweet wines, particularly among younger consumers showing a preference for unique flavor options.

Sustainability also plays a crucial role in this collaboration, with both wineries emphasizing eco-friendly practices. Château Guiraud achieved organic certification in 2011 and has fostered biodiversity on its estate. Similarly, Jordan’s sustainable farming methods complement this commitment to environmental stewardship.

The 2022 Jordan Sauternes is priced at $49 for a 375ml bottle, offering an accessible alternative to many classified Sauternes that typically range from $75 to $200. Made from a blend of 65% Sémillon and 35% Sauvignon Blanc, the wine is hand-harvested and aged for 18 months in oak, following traditions of Premier Grand Cru Sauternes.

This release, available from May 1, 2025, aims to blend the rich heritage and distinct terroir of both estates while catering to a growing market for premium dessert wines.