Wine 988

Golf enthusiasts in Naperville are in for a treat with the upcoming launch of Clubhouse540, an indoor golf simulator business located at 1466 Chicago Ave. The venture recently secured approval from the Naperville Liquor Commission to serve beer and wine during play and is now awaiting confirmation from the City Council, which will consider the proposal in an upcoming meeting.

Clubhouse540 plans to occupy an almost 3,000-square-foot space that was previously home to Score 18 Indoor Golf. The facility will feature five golf simulator bays equipped with Full Swing technology, the official simulator of the PGA Tour. General manager Tom Schaefer has been a golf fan for years and aims to create a family-friendly atmosphere where patrons can relax and enjoy virtual golf experiences.

Schaefer has lived in Naperville for about a decade and, together with a long-time friend and business partner, decided to launch this venture after researching the golf simulator market. They chose to start from scratch instead of franchising to create a unique environment that appeals to local families.

In addition to golf, Clubhouse540 will offer a variety of gaming options, including basketball and soccer, alongside certified instructors for all ages and skill levels. While snacks and soft drinks will be readily available, alcohol sales will depend on the City Council’s approval. The business aims to maintain a balance where at least 60% of its revenue comes from non-alcoholic sales, complying with local regulations regarding recreational liquor licenses.

Schaefer has expressed confidence in the concept and excitement about bringing it to Naperville, with plans to expand to additional locations in the future, starting with Greenville, South Carolina. The business is projected to open by July 1, 2025, and is looking forward to providing a new recreational option for residents.

Bodega Luigi Bosca has played a pivotal role in establishing Malbec as a key wine variety in Argentina, elevating it from a simple blending grape to a flagship of the country’s wine industry. The rise of Malbec can be traced back to the mid-19th century when vines were first brought over from France. Over time, these vines thrived in Argentina’s terroir, particularly in Mendoza, where the climate and soil proved conducive to high-quality grape growing.

Initially, in the 1950s, Malbec constituted only a small percentage of Argentina’s vineyard landscape, but its potential began to be recognized in the late 1980s. A turning point was the establishment of the Luján de Cuyo Controlled Denomination of Origin (DOC), which helped standardize and promote the quality of Malbec produced in that region. The Arizu family, with rich winemaking heritage, was fundamental in this movement, creating Luigi Bosca as a prominent brand in Argentine viticulture.

Malbec’s appeal is largely due to its ability to produce rich, full-bodied wines with deep colors and silky textures. It has successfully penetrated international markets, gaining a reputation for expressive flavors and high quality across various price points. The importance of blending, especially with Cabernet Sauvignon, adds to Malbec’s complexity by enhancing its body and structural integrity.

In addition to Malbec, Luigi Bosca has also invested in producing Chardonnay since the 1980s, crafting blends that showcase the unique character of its high-altitude vineyards. Their newest premium offering, Paraiso, represents a blend of Malbec and Cabernet Sauvignon, sourced from select vineyard plots, embodying the elegance and quality associated with the brand.

Operating in a challenging economic landscape marked by inflation, the winery focuses on what it can control—quality, brand strength, and international partnerships, primarily pricing in U.S. dollars to stabilize operations. Although the arrival of tariffs could present new challenges, Luigi Bosca aims to maintain strong relationships and prioritize the authenticity of its wines.

Looking ahead, the winery is not planning substantial expansion but rather intends to strengthen its existing relationships with growers and explore targeted vineyard cultivation in high-altitude areas, ensuring both diversity and quality in its grape supply for the future.

An upset couple is seeking justice after their 3-year-old son was accidentally served white wine by a flight attendant on a Cathay Pacific Airlines flight. Despite the boy showing no immediate distress, the parents assert that they are concerned about potential long-term effects and demand stricter safety measures during flights.

The incident occurred on a business class flight from Hong Kong to London when the couple ordered water for their child. After taking a sip and complaining that it tasted “sour,” the mother realized the drink was actually white wine. She promptly alerted the flight attendants, who apologized and offered water instead. A French doctor on board assessed the boy and determined he had no alarming symptoms from the sip.

Despite the quick response from the airline staff, the parents insisted on contacting emergency services for further evaluation, disregarding suggestions to formally report the incident via email. They are currently seeking extensive medical assessments from pediatric specialists to investigate any potential delayed neurological, developmental, or physiological impacts from the incident.

The airline has acknowledged the mistake and issued a public apology, reinforcing their commitment to passenger safety. They stated that they are enhancing crew training to prevent such errors in the future and offered the family compensation including a refund, upgrade vouchers, and coverage for medical expenses. However, the parents feel that these measures are inadequate; they are calling for a direct apology from the specific flight attendant involved and concrete proof of new safety protocols. They have also filed complaints with various aviation authorities in Hong Kong and the UK.

While some believe the parents are overreacting, considering the child’s lack of symptoms and the measures taken by the airline, the situation highlights a serious concern regarding the safety of young passengers. Experts have warned about the risks of toddlers consuming alcohol, including severe health risks, but in this case, the doctor confirmed that the child was unharmed.

Overall, this incident underscores the importance of vigilance in the care of young travelers and the necessity for airlines to maintain high safety standards.

Visit Lindale recently held discussions regarding the upcoming 2025 Piney Woods Wine Festival. Community leaders emphasized the festival’s significance as a highlight of the local calendar, showcasing regional wineries and attracting visitors from across Texas.

The festival is not only a celebration of wine but also a platform for promoting local artisans, food vendors, and musicians. As preparations intensify, organizers are working to ensure a diverse selection of wines and engaging activities to enhance the overall experience for attendees.

Additionally, efforts are being made to improve accessibility and provide a family-friendly atmosphere, encouraging more residents and visitors to participate in this annual event. The festival’s growth reflects the increasing popularity of wine tourism in the East Texas region, putting Lindale on the map as a prime destination for wine enthusiasts.

For more details about attending or participating in the festival, locals are encouraged to follow community updates and take part in planning discussions.

Beaune, a picturesque town tucked away in the historical region of Burgundy, France, is often overlooked in travel guides, yet it deserves a place on everyone’s bucket list. I discovered this hidden gem during a road trip from Geneva, Switzerland, and my night stop turned into an exploration of stunning architecture and delightful wine tastings.

As the capital of Burgundy, Beaune is renowned for its exceptional wines including Chablis, Chardonnays, and Beaujolais. The famous Hospices de Beaune, the former hospital now a UNESCO World Heritage Site, captures the essence of the town with its vibrant, tiled roofs and rich wine heritage. Originally a charitable foundation, it now hosts a prestigious annual wine auction, drawing wine enthusiasts from around the world.

Key Attractions in Beaune

1. Hospices de Beaune: A must-visit, this striking building was established in the 15th century as a hospital for the poor. Its interior features a beautiful wooden hall and intricate decor, making it a central landmark and historical site.

2. Wine Auction Weekend: If visiting in November, partake in the vibrant wine auction weekend featuring tastings and festivities that attract large crowds. Experience local culinary delicacies and great company in a lively atmosphere.

3. Maison des Climats: A modern attraction focusing on Burgundy’s winemaking climate, this facility offers augmented reality experiences to enhance understanding of the region’s viticulture.

4. Notre Dame de Beaune: This historical church from the 13th century boasts intricately crafted woodwork and stunning stained glass windows, showcasing treasures like the Black Madonna statue.

5. Musee du Vin: For those seeking a deeper understanding of wine history, this museum chronicles the evolution of winemaking techniques with engaging displays.

Wine Tours

Beaune’s abundance of vineyards makes wine tours a highlight. I particularly enjoyed my visit to Domaine Baptiste Guyot, a family-run operation where I learned about sustainable practices in winemaking and indulged in tastings of exceptional Pinot Noir and Chardonnay vines.

Local Parks and Markets

Beaune also offers outdoor experiences such as Parc de la Bouzaize, a local favorite for leisurely picnics amid beautiful greenery. Additionally, the bustling markets at Place de la Halle provide a sensory feast of local produce, cheeses, and the signature Burgundy escargots.

Historical Exploration

For history aficionados, Beaune’s remparts (city walls) and the Chemins de Lumieres light show enhance the town’s captivating past through visual displays and guided tours. Nearby attractions such as Chateau de Savigny-les-Beaune and Chateau de Pommard offer insights into the region’s wine heritage and beautiful architecture.

Day Trips

If time permits, short trips to Dijon and Lyon present opportunities to explore more gastronomic delights and historical landmarks, enriching the overall experience of the Burgundy region.

Beaune is truly a destination that tantalizes the senses with its rich history, exquisite wines, and vibrant cultural experiences, inviting travelers to indulge in everything it has to offer.

RNDC Strengthens Fine Wine Leadership with Expanded Partnership in Illinois

Republic National Distributing Company (RNDC), a prominent wine and spirits distributor in the U.S., has intensified its partnership with Vineyard Brands in Illinois, commencing on May 1, 2025. This move signifies RNDC’s commitment to enhancing its fine wine portfolio with exceptional offerings, including renowned labels like Famille Perrin and Marqués de Cáceres.

Bob Hendrickson, RNDC’s President and CEO, expressed pride in this collaboration, noting it adds significant depth to their fine wine strategy. Vineyard Brands contributes a diverse array of wines, from popular household names to revered global labels, bolstering RNDC’s position in the competitive fine wine market.

Catherine Furno, Vice President of Sales for Vineyard Brands in the North Central Territories, shared her enthusiasm for the partnership, highlighting RNDC’s expertise in fine wines and their potential to elevate Vineyard Brands’ visibility in Illinois.

RNDC already represents Vineyard Brands in several states, including Colorado, Georgia, and Texas. The extension into Illinois builds on their successful track record of cooperation and reinforces RNDC’s leadership in the fine wine sector across the nation.

For more details, visit RNDC and Vineyard Brands.

When thinking of wine tasting in California, many people envision Napa Valley, but there are numerous lesser-known wine regions across the state that offer a more personalized experience and a break from the crowds. Here are five noteworthy regions to consider for your next wine adventure.

1. Lodi

Lodi, positioned 90 miles east of San Francisco, is enhanced by cool breezes from the Bay, creating an ideal grape-growing environment. Historically, the region thrived on the Flame Tokay grape until it was replaced by wine varieties in the 1980s. Today, Lodi is responsible for about 20% of California’s wine grapes, surpassing even Napa and Sonoma.

Stroll through downtown Lodi to see the iconic Lodi Arch and noteworthy murals, or join a free walking tour to dive into the town’s history. For wine tasting, opt for a ride on the Lodi Wine Trolley or explore the many local wineries like Calivines Winery & Olive Mill, where you can enjoy olive oil and wine tastings on their lovely patio.

2. Livermore Valley

Just a 45-minute drive from San Francisco, Livermore Valley is one of the oldest wine regions in the U.S., established in 1883. It is recognized for its high number of female winery owners and a tight-knit community that encourages camaraderie and innovation.

Wine prices are more affordable compared to Napa, and tastings are often hosted by winemakers themselves, providing insight into production. The region is committed to sustainability with practices such as using sheep to manage vegetation and minimizing herbicides. Signature varietals of Sauvignon Blanc and Cabernet Franc are particularly noteworthy here.

3. Temecula Valley

Located between Los Angeles and San Diego, Temecula Valley surprises visitors with its cooler morning and evening temperatures. This region is known for its creativity and willingness to experiment with new wines. Here, you can even create a custom blend at Bottaia Winery’s blending lab.

Temecula wines tend to be produced in small batches, making a visit essential to taste the local offerings. Popular options include Wilson Creek Winery’s award-winning Viognier and their refreshing almond sparkling wine. For a stunning view of the vineyards, consider taking a hot air balloon ride at sunrise.

4. Santa Ynez Valley

Famous for its appearance in the film Sideways, Santa Ynez Valley is situated just inland from Santa Barbara. The geography of the region offers an ideal climate for growing varieties like Chardonnay and Pinot Noir.

Visitors can enjoy a casual vibe while wine tasting at wineries such as Fess Parker, where horseback rides through the vineyards provide breathtaking views. Don’t miss the charming Danish town of Solvang, with its horse-drawn trolley and local delicacies like kringle and butter cookies.

5. Santa Cruz Mountains

The Santa Cruz Mountains AVA features nearly 300 family-owned wineries nestled between the ocean and forests. This area is characterized by its welcoming small tasting rooms.

At Burrell School Vineyards, guests can savor wines on a scenic veranda, while Cooper-Garrod Vineyards offers a chance to relax with resident horses and live music. For an added twist, consider a wine cruise on Monterey Bay with Chardonnay Sailing Charters, which includes wine tasting and pizza against a stunning ocean backdrop.

By exploring these hidden gems of California wine country, you can enjoy unique flavors and experiences away from the bustling crowds of Napa Valley.

Wine samplings, small bites, and vibrant fellowship took over Uptown Park Ridge on April 27, as the Park Ridge Chamber of Commerce presented its annual “Wine Walk.” This year, 21 local businesses participated, welcoming over 250 attendees eager to explore the shops while enjoying various wines. Tickets for this lively event were priced at $45, granting participants access to a business passport checklist, goodie bags, souvenirs, and a raffle entry.

Jackie Mathews, executive director of the Park Ridge Chamber of Commerce, highlighted that the Wine Walk, which began around 2014, is an opportunity for locals to rediscover the charm of Park Ridge. “This year, we’re only doing one event, but it’s a perfect way to experience our beautiful city and its businesses,” she explained.

The Wine Walk has seen growth over the years, attracting more attendees and encouraging businesses to showcase their offerings. Mathews noted the collaborative efforts of local sponsors and participants to create an inviting atmosphere for guests. The event kicked off at Harp and Fiddle, a rustic-contemporary tavern, and featured pop-up tents along the route from various local establishments including Don Juan’s Cantina and event sponsors like Cooney Funeral Home.

Attendees enjoyed meeting fellow residents and experiencing the community spirit. New residents and returning participants alike expressed their delight in the event. “It’s been wonderful weather, and checking out new businesses is great,” commented Devin Kenny, who celebrated her birthday at the walk. “I love that Park Ridge does so many things like this; it makes me feel part of the community.”

Businesses like 2 Sisters Boutique A+L, which served rosé to visitors, emphasized the positive energy the event has brought. Owner Natalie Amabile appreciated the influx of both new and returning faces, remarking, “The weather has really helped. Everyone is in such a great mood.”

Looking ahead, the Park Ridge Chamber of Commerce plans to host “Market After Dark,” featuring food trucks, drinks, music, and special vendors, on May 31, June 21, and August 23 at the Park Ridge farmers market area.

Traverse City is currently hosting the Traverse City Uncorked event, which runs through May 10. This event offers a unique opportunity for wine enthusiasts to explore the region’s wineries and cider spots through a self-guided tour facilitated by a free digital passport. This passport, available via text or email, provides access to exclusive discounts and offers at participating locations, along with chances to win prizes.

Among the activities highlighted during this event are various fun events at local wineries:

• Cellar Tours at Chateau Chantal: Visitors can take a noontime tour, exploring the cellar where steel fermenting tanks, a distillery still, and a wine "library" from previous decades await.

• Happy Hour at Chateau Grand Traverse: This winery boasts stunning views of Grand Traverse Bay and offers a relaxed ambiance with special pricing on wine by the glass and small plates during happy hour.

• Open Mic Night at St. Ambrose Cellars: Every Thursday, this venue hosts an open mic where visitors can enjoy live music along with their mead.

• Happy Hour Hike at Shady Lane Cellars: Participants can experience a leisurely 30-minute hike through the vineyard, learning about grape growing and farm history before indulging in select red wines in the tasting room.

Black Star Farms, a prominent winery with locations in Suttons Bay and Old Mission, is also participating by providing various in-house and online specials, including discounts on wines bought during the Uncorked week.

For those planning to visit Traverse City during this festive period, special lodging arrangements are available, making it easier to enjoy all that the event has to offer.

For more details and to secure your free passport, you can visit the Traverse City Uncorked website. To view a list of all the events, click here. Additionally, for specific offers from Black Star Farms, details can be found here.

In a significant collaboration, Jordan Vineyard & Winery from Sonoma County and Château Guiraud, a prominent estate in Bordeaux, have announced the launch of the 2022 Jordan Sauternes. This marks Jordan’s return to dessert wine production after a 40-year hiatus.

The new release revives a tradition that started in the early 1980s with the late-harvest wine, Rivière Russe. Produce from only three vintages—1982, 1983, and 1985—production ended due to viticultural difficulties in California. John Jordan, the winery’s second-generation owner, expressed pride in this partnership, emphasizing that their collaboration represents a significant resurgence in creating late-harvest wine.

Unlike traditional approaches, Jordan has chosen to work directly with a prestigious French estate rather than attempting to duplicate a Sauternes-style wine in California. Head winemaker Maggie Kruse collaborated with Château Guiraud’s Sandrine Garbay, known for her expertise from Château d’Yquem. The outcome of their teamwork, according to Kruse, is a wine that showcases a perfect balance of ripe fruit, subtle sweetness, and complexity.

The decision to launch dessert wines seems well-timed with market research from Grand View Research predicting that the dessert wine segment could reach $15 billion by 2033. This projection counters previous assumptions about falling interest in sweet wines, particularly among younger consumers showing a preference for unique flavor options.

Sustainability also plays a crucial role in this collaboration, with both wineries emphasizing eco-friendly practices. Château Guiraud achieved organic certification in 2011 and has fostered biodiversity on its estate. Similarly, Jordan’s sustainable farming methods complement this commitment to environmental stewardship.

The 2022 Jordan Sauternes is priced at $49 for a 375ml bottle, offering an accessible alternative to many classified Sauternes that typically range from $75 to $200. Made from a blend of 65% Sémillon and 35% Sauvignon Blanc, the wine is hand-harvested and aged for 18 months in oak, following traditions of Premier Grand Cru Sauternes.

This release, available from May 1, 2025, aims to blend the rich heritage and distinct terroir of both estates while catering to a growing market for premium dessert wines.