Wine 1020

Meghan Markle recently launched her own brand of rosé wine from Napa Valley, known as "As Ever". This wine, an elegant blend of Cabernet Sauvignon, Mourvèdre, Grenache, and Syrah, is characterized by its 14.5% alcohol content and is priced at £22 ($30) per bottle.

The wine’s debut coincided with an expansion of Markle’s lifestyle brand, which also includes various food items like fruit "spreads", herbal teas, and shortbread mixes. The branding emphasizes simple elegance, designed for leisurely outdoor gatherings.

To assess the wine’s quality, The Telegraph enlisted Diane Gross, a seasoned sommelier and owner of a popular wine bar in Washington, DC. In a blind taste test alongside two other rosés, Gross described Meghan’s wine as millennial pink with a nose of cooked fruit, cherries, and candy. Although she noted that the wine lacked sweetness and tasted "a little hot" due to the pronounced presence of alcohol, she found it appealing.

Despite being the least favored in the tasting, Gross expressed that the wine’s darker fruit notes create an interesting flavor profile. While she stated that she wouldn’t take it to a dinner party due to her personal standards for wine, she acknowledged that others might find it enjoyable and that it wouldn’t be seen as embarrassing to serve.

Moreover, Gross praised the thoughtful effort behind the wine, suggesting that there was genuine intention and care put into its creation. She highlighted its representation of California’s vibrant terroir.

The article also included feedback from other tasters at Gross’s bar. One enjoyed the full-bodied flavor of the wine while noting its artificial scent. Conversely, another found it too aggressive for their palate.

In conclusion, while Meghan Markle’s rosé has received mixed reviews from critics, it has managed to create a buzz within the celebrity wine industry, with an appreciation for the effort and identity it aims to convey.

Local wine and travel columnist, Jamie Knee, known as the Petite Wine Traveler, is set to host a new television series titled Petite Wine Traveler Explores: California Central Coast. Produced by Emmy® award winner Bounce Entertainment, the show is anticipated to premiere in early 2026 and will feature ten episodes exploring the California Central Coast as a premier luxury wine and travel destination.

In this cinematic series, Jamie will delve into the unique people, places, and experiences that define the region. Viewers can expect stunning visuals ranging from the rugged coastline near Santa Barbara to the lush hills of San Luis Obispo, plus the misty peaks of Monterey and Santa Cruz. Each episode will showcase local wines including world-class Pinot Noir, ocean-kissed Chardonnay, and the rejuvenation of Grenache and Syrah in Paso Robles.

Beyond just wineries, the series will also highlight the culinary scene, featuring visits to local markets and chef’s gardens, where Jamie will gather heirloom produce for live cooking demonstrations. The show aims to present a captivating journey through California’s hidden gems, focusing on family-run vineyards and authentic farm-to-table dining.

Launched in 2018, Jamie Knee’s Petite Wine Traveler was created to celebrate exceptional wine regions and the individuals who cultivate them. “I’m thrilled to finally pull back the curtain and showcase the Central Coast’s hidden gems,” she said, emphasizing her goal to invite viewers to fully experience the charm and hospitality of the region.

For updates on the series and behind-the-scenes content, audiences are encouraged to stay tuned.

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Governor Kathy Hochul recently announced the winners of the 2025 New York Wine Classic, which honors excellence within the state’s wine industry. The prestigious Governor’s Cup went to Rose Hill Vineyards from Long Island for their 2019 Clarity Cabernet Sauvignon. Meanwhile, Weis Vineyards from the Finger Lakes was named Winery of the Year for the second consecutive year and the third time overall.

The Governor’s Cup represents the best of all entries, highlighting the quality of wines produced in New York. In addition to the top honors, various other awards were given for specific categories, recognizing wineries across several wine types including sparkling, white, red, pink, dessert, and specialty wines.

Notable winners included:

• Best Sparkling: Milea Family Wines Hudson Valley Vineyards Right Bank Blanc De Blancs, Hudson Valley
• Best White Wine: Weis Vineyards 2024 Grüner Veltliner, Finger Lakes
• Best Pink Wine: Weis Vineyards 2024 Dry Rosé, Finger Lakes
• Best Red Wine: Rose Hill Vineyards 2019 Clarity Cabernet Sauvignon, Long Island
• Best Dessert Wine: Billsboro Winery 2023 Après, Finger Lakes
• Best Specialty Wine: Montezuma Winery Crimson Queen Cranberry & Rhubarb, Finger Lakes

Hochul expressed her congratulations to all participating wineries, noting the impressive caliber of New York wines produced by dedicated winery owners and farmers statewide.

Now in its 39th year, the New York Wine Classic continues to showcase a diverse range of wine recipes and flavors from various American Viticultural Areas, including Lake Erie, Niagara Escarpment, Finger Lakes, Upper Hudson, Hudson River Region, Champlain Valley of New York, and Long Island.

According to Sam Filler, Executive Director of the New York Wine & Grape Foundation, the Classic celebrates not only exceptional wine but also the passion and resilience of the industry, providing a platform that highlights the creativity of winemakers and growers. This year, the competition awarded a total of 12 platinum, 261 gold, 299 silver, and 80 bronze medals, judged by a panel of experts from the wine industry.

For more information about American Viticultural Areas, you can visit the TTB website.

Storing an opened bottle of wine correctly can significantly extend its lifespan, allowing you to enjoy it for days, rather than hours. The quality and longevity of wine once opened depend on the type of wine and how it’s stored.

For red wines, keeping them in the fridge can help maintain freshness for 3 to 5 days. Cooler storage slows down the wine’s oxidation process. Before drinking, just take them out about 10 minutes before serving to allow them to reach the preferred temperature.

Full-bodied white wines, like oaked chardonnay, generally last about 2 to 3 days in the fridge. They tend to oxidize faster than lighter wines due to their earlier exposure to oxygen during production. Using a vacuum cap can help preserve these wines even longer.

Sparkling wines have the shortest lifespan once opened, typically lasting only 1 to 3 days. A specialized sparkling wine stopper can help retain carbonation, or you may consider investing in a more advanced preservation system that pumps carbon dioxide back into the bottle, keeping the fizz for weeks.

Light white, sweet white, and rosé wines can usually be enjoyed for up to 5 days in the fridge, although their flavors may begin to shift with oxidation. Regular corking is essential for maintaining their quality.

To ensure your wine stays as fresh as possible, consider these tips:

1. Invest in a wine preserver: Devices like vacuum pumps can greatly help in keeping the air out.
2. Store opened wine in the refrigerator: This slows down the oxidation process.
3. Keep wine away from heat and light: This protects the wine’s aromas and taste.

When it comes to serving temperatures, the general rule is that cooler wines are more refreshing, while fuller-bodied wines benefit from slightly warmer temperatures. For example, light whites and rosés are best served at 45 to 50 degrees Fahrenheit, while full-bodied reds are better between 59 and 68 degrees Fahrenheit.

By taking these simple steps, you can enjoy your wine without the fear of wasting a drop. Whether it’s a luxurious Cabernet Sauvignon or a sparkling Prosecco, knowing how to preserve your opened bottles can enhance your wine experience.

Small businesses in the Tampa Bay Area are beginning to feel the effects of impending tariffs, with one wine shop owner in Dunedin, Robert Sprentall, at the forefront of these changes. The tariffs, which will not come into effect until August, have already led to noticeable price increases on popular wines at Sprentall’s shop, Grape Bottle.

Despite the uncertainty brought on by these tariffs, Sprentall maintains a sense of optimism for the future. He sources wines from across Europe, yet navigates a complex supply chain that is being impacted by these anticipated tariffs. "If a particular importer or distributor doesn’t know if they will be able to replenish their supply of a particular wine that is selling well, then they are going to raise prices," he explained.

Even before the tariffs officially take effect, Sprentall’s suppliers are hesitating to send wines to the United States, leading to increased prices or limited availability. He indicated that materials needed for wine production, like French oak and cork from Spain or Portugal, may also see price hikes if he decides to switch to domestic wines.

While he is striving to keep prices manageable for customers, many patrons remain unfazed by the looming changes. Long-time customer, Brent Byler, reassured, "If he doubles the price, we will be here… it’s local… the staff is wonderful, great atmosphere."

The challenges for Grape Bottle are not new; two years ago, the shop suffered damage from a tornado. Nevertheless, every time Sprentall serves a glass of wine, he finds renewed optimism in the resilience of both his business and loyal customers.

For further insights on the potential economic impacts of tariffs on local businesses, visit: ABC Action News.

Our August issue showcases a delightful selection of 29 summer recipes designed to fully embrace the late-summer bounty. This collection features simple yet flavorful dishes that are perfect for savoring the remaining warm days. Highlights include spicy Jamaican jerk chicken, creamy tomato pasta, and quick dill pickles—ideal for enhancing any summer meal.

The recipes emphasize fresh ingredients such as watermelons and Sun Gold tomatoes, allowing for a variety of appetizers, main courses, and desserts. Key dishes include:

1. Jamaican Jerk Chicken: Rubbed with a spicy jerk seasoning, this classic recipe offers a smoky grilled flavor. Get the Recipe

2. Skillet Corn Lasagna: This one-pan meal includes layers of fresh corn, creamy ricotta, and lasagna noodles, creating a comforting dish. Get the Recipe

3. Creamy Tomato Pasta: Featuring cherry tomatoes in a barely-cooked sauce topped with creamy burrata and fresh basil. Get the Recipe

4. Half-Sour Dill Pickles: Flavorful and herbal pickles perfect for snacking or adding to sandwiches. Get the Recipe

5. Atlantic Beach Pie Bars: A fun twist on a classic pie, which combines a salty crust with a citrus custard. Get the Recipe

These culinary delights not only celebrate the flavors of late summer but also offer an opportunity for home chefs to experiment with quick and satisfying recipes.

For those looking to save their favorites, the new MyRecipes platform allows easy bookmarking of culinary inspirations from Food & Wine.

Artists from San Diego County are invited to participate in the Featured Artist Contest for the upcoming Ramona Art, Wine & Music Festival. Scheduled for November 1, the festival will take place at Begent Ranch, showcasing local artisans, the wine industry, and musicians across three stages.

The competition aims to select artwork for the festival’s official program cover. The winning artist will gain recognition as the Featured Artist of the Year, which includes promotional opportunities throughout 2025-26. Their artwork will be displayed on the program cover and featured on the festival’s homepage, alongside membership in the “Artist Hall of Fame.” Furthermore, they will receive a complimentary booth space at the festival, valued at $60, and two free tickets.

The original artwork will be displayed prominently and auctioned at the festival, with a limited number of signed reprints available for purchase. The submission deadline for the contest is July 31. Interested artists can find application details at RamonaArtAndWineFest.net/contest-form/.

In addition to the featured artist contest, festival organizers are also inviting artists to create wine barrel art and upcycled furniture art, which will also be auctioned during the event. Artists who have agreed to participate include Johnathan Martinez (wine barrel), Lori Sutherland (gun safe), Jen Crenshaw (room divider), Danni Pearson (embellished planter), and Lyn Feudner (embellished planter).

Booth spaces for artisans wishing to display and sell their work are still open, and applications are available at RamonaArtAndWineFest.net/artisans-form/. All art must be original and will undergo a jury process for selection. Resale items are prohibited. Proceeds from the festival will support the Ramona H.E.A.R.T. Mural Project, which has successfully managed the installation of numerous murals in the area.

For further details, festival chair Elaine Lyttleton can be contacted via email at elaine@festival.ramona.town.

A British man extradited to New York City has pleaded not guilty to charges stemming from a $99 million fraud scheme involving high-priced wine. James Wellesley appeared in federal court in Brooklyn after being charged alongside his business partner, Stephen Burton, for allegedly orchestrating a Ponzi-like operation aimed at defrauding international investors, including residents from New York.

The duo is accused of misrepresenting their business, claiming they had access to a valuable wine stockpile and a client list consisting of wealthy collectors, both of which were fabricated. Prosecutors allege that from June 2017 to February 2019, Wellesley and Burton secured almost $100 million in fraudulent loans, using those funds to pay off earlier investors and to cover personal expenses.

Arrested in the UK in February 2022, Wellesley lost his legal battle against extradition earlier this year. A UK judge concluded that the majority of the fraudulent activity originated in the United States, justifying his transfer to face trial.

During his arraignment on Friday, Wellesley pleaded not guilty to charges that include wire fraud and conspiracy to commit money laundering. He is currently being held without bail until the trial. Burton, meanwhile, has already entered a guilty plea for the same charges after being extradited from Morocco, where he was found using a fraudulent passport.

More details on the case can be found through the Justice Department press release.

The impending departure of RNDC (Republic National Distributing Company) from California’s wine, beer, and spirits market has triggered significant transformation within the state’s distribution landscape. As producers scramble to find new partners to distribute their products, this shift reflects a broader evolution in beverage alcohol distribution that has persisted over the past two decades.

Historically, as the wine industry flourished in the U.S., the balance between wineries and wholesalers has also shifted. Three decades ago, the nation boasted approximately 1,800 wineries and 3,000 wholesalers. In stark contrast, by 2023, the number of wineries surged to nearly 12,000 while wholesalers dwindled down to around 1,000, according to Meininger’s International.

This increased competition has made California’s market one of the most challenging for distributors. Jon Moramarco, an industry analyst, pointed out that the state is a significant player, accounting for 15% to 17% of total beer, wine, and spirits distribution in the U.S. However, RNDC’s planned exit is influenced by various factors. CEO Bob Hendrickson indicated that rising operational costs and constrained supplier dynamics have rendered the California market unsustainable for their business model.

As a result of RNDC’s decision, nearly 1,800 jobs are expected to be lost across nine facilities. Notably, this announcement follows Brown-Forman Corp.’s earlier decision to switch distributors from RNDC to the Reyes Beverage Group in multiple states, including California.

While some industry leaders predict that this transition could signal broader changes within the distributors’ market—potentially integrating spirits into traditional beer portfolios—others are stepping in to fill the gap. Distributors like Breakthru Beverage Group, Winebow, Regal Wine Co., and Southern Glazier’s Wine & Spirits are actively absorbing brands previously held by RNDC.

Regal Wine Co., founded by Jackson Wine Estates’ Barbara Banke, is currently expanding its portfolio to include prestigious brands such as Cakebread Cellars and St. Supery Estate Vineyards. Meanwhile, Jackson Family Wines is forging a national marketing collaboration with the Boisset Collection, maintaining Winebow’s role as the distributor of certain labels in California.

Additionally, Breakthru Beverage Group, which has been making strides in California since its acquisition of Wine Warehouse, has taken on several brands, strengthening its market presence.

Moramarco anticipates that the transition will be bumpy, especially in the upcoming months. While he sees signs of potential stabilization in the overall wine market, he warns that challenges persist, including the changing preferences of younger generations and the continued aging of the key wine-consuming demographic.

As the industry copes with these transitions, the long-term effects on distribution strategies and consumer preferences remain to be seen.