Riesling, Germany’s flagship grape, celebrates 590 years of noteworthy cultivation this year. Known globally for its purity and finesse, Riesling is deeply embedded in the fabric of German wine culture, having been cultivated since at least the early 15th century.

Origins

Riesling is believed to have originated in the Rhine region of Germany, with its first documented mention occurring on March 13, 1435, in a cellar inventory from Rüsselsheim near the Rheingau. By the 15th and 16th centuries, it became popular in the Rhine and Mosel valleys, tailored to thrive in steep, slate-rich vineyards. This grape flourished in Germany’s best vineyard sites and historically commanded higher prices than some prestigious Bordeaux and Burgundy wines. Today, it accounts for roughly 25% of Germany’s vineyard area.

Notably, Riesling exhibits a high degree of terroir expression—where the vineyard’s soil type impacts its mineral character and flavor profile. Its naturally high acidity enhances its vibrancy and longevity in the bottle, allowing top-quality Rieslings to evolve over decades, bringing forth complex notes of honey, petrol, and dried fruit.

Aroma and Taste Profile

Riesling is known for its intense aroma, with young dry examples showcasing vibrant notes of green apple, lime, and white peach, often accompanied by floral hints. As the wine ages, it develops a unique kerosene note—a hallmark for aficionados. The marked acidity provides a perfect balance to the wine’s sweetness, ensuring even the sweetest styles maintain a refreshing, acidic backbone.

Here are tasting notes for several representational Rieslings that highlight their diversity:

• Karl Haidle, Ritzling, 2021 Riesling Trocken, 12% ABV: This dry style offers crisp aromas of green apple and lime zest, alongside mineral notes from the slate. The palate presents refreshing acidity with lingering orchard fruit.

• Dönnhoff, Oberhäuser Leistenberg, Riesling Kabinett, 2021, 8.5% ABV: Known for its precision, this Kabinett showcases aromas of white peach and wet stone, balanced by a hint of sweetness and vibrant acidity.

• Monchhof, Mosel Slate, Riesling Spätlese, 8% ABV: This wine features notes of apricot and honeysuckle, complemented by crisp acidity and a clean slate finish.

• Selbach-Oster, Zeltinger Schlossberg Riesling Auslese, Schmitt, 2019, 8% ABV: This luscious sweet wine highlights flavors of peaches and orange marmalade, balanced by lively acidity.

• Dr. Loosen, Riesling Beerenauslese, 2017, 7% ABV: A luxurious dessert wine, rich in aromas of dried apricot and caramelized orange peel, showcasing a luscious sweetness countered by zesty acidity.

• Dr. Loosen Bros, Riesling Sparkling, 12% ABV: This fresh sparkling Riesling is crisp and fruity, featuring notes of citrus balanced by vibrant acidity, making it an excellent aperitif option.

Celebrating the 590th anniversary of Riesling’s cultivation in Germany calls for an exploration of its diverse styles, whether sweet or dry, still or sparkling. There’s a Riesling that matches every palate—making it the perfect choice for any occasion.