A New Convenience Comes to Military Commissaries

In a move to provide convenience to its patrons, the Defense Commissary Agency has expanded its pilot program to include the sale of beer and wine in 26 commissary stores. This decision, made under the leadership of the new commissary director, John E. Hall, aims to align military commissaries with commercial grocery stores that commonly offer alcoholic beverages.

The success of the pilot program, which originally included 12 stores in 2018 before adding 14 more in November, has paved the way for further expansion. Hall expressed his desire to increase the number of commissary stores selling beer and wine beyond the current 26. With 236 commissary stores located across the globe, the potential for growth is significant.

The convenience factor cannot be underestimated. Offering a limited selection of beer and wine at exchange prices, these commissaries provide a one-stop shopping experience for military families. Whether they are purchasing a steak or some burgers, patrons can now grab a bottle of wine or some beer to complete their shopping list.

The impact of this expansion has been evident in the commissaries’ sales data. Comparing June 2022 to June 2023, there has been a remarkable increase of 153% in dollar sales of beer and wine. Additionally, unit volume has seen a significant increase of 144%. Fiscal year 2023 has seen commissaries sell $3.6 million worth of beer and wine, representing a striking 119% increase over the same period in fiscal year 2022.

However, it is important to note that the increase in sales of beer and wine in commissaries does not equate to an overall market growth. Instead, it reflects a shift in sales from the Army & Air Force Exchange stores to the commissaries. A spokesperson for the Army & Air Force Exchange Service (AAFES) highlighted that in the first six months of the expansion, overall sales of beer and wine on installations increased by less than 0.5% across the category. This indicates a 5% shift in sales from AAFES stores to commissaries, which has resulted in decreased funding for critical quality of life programs.

To ensure a sustainable approach, the pricing of beer and wine in commissaries is similar to that of tobacco products. These libations are purchased for resale from the military exchanges, minimizing the potential impact on exchange profits and dividends to morale, welfare, and recreation programs. Additionally, the limited selection of beer and wine in commissaries is a deliberate decision to avoid displacing other essential items.

The locations that were part of the original 2018 pilot include the three Navy commissaries at Port Hueneme, California; Lakehurst Naval Air Engineering Station, New Jersey; and Little Creek, Virginia. The other nine stores are Twentynine Palms, California; Fort Leonard Wood, Missouri; Nellis Air Force Base, Nevada; White Sands Missile Range, New Mexico; Shaw Air Force Base, South Carolina; Arnold Air Force Base, Tennessee; Fort Sam Houston, Texas; and Fort Myer and Quantico Marine Corps Base, Virginia.

As the pilot program concludes, discussions among the resale partners are ongoing to determine the next steps for a coordinated approach. The Navy Exchange Service Command, in particular, is actively involved in assessing the situation.

While this expansion is certainly a convenient addition to military commissaries, it is essential to remember that the responsible use of alcohol remains a priority for the Department of Defense. All guidelines and regulations pertaining to the sale of beer and wine in commissaries are in line with DoD requirements, including minimum age, eligible purchasers, and quantity limitations.

As the commissary and exchange officials collaborate on the best way forward, there is no doubt that the inclusion of beer and wine in military commissaries is here to stay. It not only reflects the convenience experienced in commercial grocery stores but also caters to the needs and preferences of military families worldwide.

Alcohol and the military have long been intertwined in a complex relationship. From the commissary sales of beer and wine to the concerns about excessive drinking, this is a topic that has garnered attention and debate. The recent report from the Suicide Prevention and Response Independent Review Committee sheds light on the connection between alcohol use and suicide risk, emphasizing the need for action.

It is no secret that alcohol misuse is a national public health issue, and the military is not immune to its effects. The committee’s report highlights the increased risk of suicide in individuals with an alcohol use disorder, drawing attention to the alarming statistic that 18% of service members who died by suicide in 2021 had such a diagnosis. These numbers are a stark reminder of the importance of addressing this issue within the military community.

Many have questioned the sale of alcohol on military bases, but the committee did not recommend outright banning its sale. Instead, they focused on targeting the promotion of alcohol on Department of Defense (DoD) property. One of their recommendations is to place a moratorium on in-store advertising for any type of alcohol in on-base retail establishments. By limiting the visibility and promotion of alcohol, the committee hopes to curb its influence and prevent excessive drinking.

Another proposed measure is to increase the purchase price of alcohol sold on DoD property. By making alcohol more expensive, the hope is that individuals will think twice before buying and consuming it in excess. This strategy aligns with the larger goal of reducing alcohol-related problems within the military community.

Additionally, the committee recommends limiting the days and times when alcohol can be sold on DoD property. By imposing restrictions on the availability of alcohol, it becomes less accessible and reduces the opportunity for binge drinking or unhealthy habits. This approach acknowledges the importance of balance and moderation when it comes to alcohol consumption.

It is essential to recognize that these recommendations are not about punishing or denying service members the option to enjoy a responsible drink. Rather, they aim to create an environment that promotes healthier choices and mitigates the risks associated with excessive alcohol use. By implementing these measures, the military can take proactive steps towards combating the culture of drinking and promoting overall well-being.

While the committee’s report raises important concerns and offers potential solutions, it is crucial to remember that addressing alcohol-related issues requires a multi-faceted approach. Education, early intervention, and support systems are equally vital components in addressing alcohol misuse within the military. By combining these efforts, we can work towards fostering a healthier and safer environment for all service members.

Karen, a journalist with an extensive background in covering military families, stresses the importance of understanding this complex issue. Over the course of her career, she has witnessed the impact of alcohol misuse on military families and emphasizes the need for comprehensive support systems. By shedding light on this topic, Karen hopes to encourage thoughtful conversations and actions that will make a positive difference in the lives of service members and their loved ones.

As we move forward, let us remember that addressing alcohol-related issues in the military is not about prohibition or restriction but about fostering a culture of responsibility and well-being. Through open dialogue, education, and strategic measures, we can continue to improve the lives of those who serve and honor their commitment to our nation.