Wine 846

Far Niente Wine Estates, a prominent Napa Valley wine group, has appointed Shawn Conway as its new CEO, taking over from interim CEO Carol Reber, who has transitioned to the role of chairman of the board. The announcement was made on September 30, 2025.

Conway brings a wealth of experience with 30 years in leadership roles across the wine, coffee, and spirits industries. His most recent position was CEO at Ste. Michelle Wine Estates, where he focused on enhancing its luxury portfolio after the company sold Stag’s Leap Wine Cellars in July of the same year. Before his time at Ste. Michelle, Conway held various senior roles at Peet’s Coffee, including CEO, and spent nearly a decade at SKYY Spirits.

In expressing his enthusiasm for his new role, Conway highlighted the legacy and commitment to craftsmanship that Far Niente is known for. The company, which has been owned by GI Partners since 2016 and by Apax Partners since 2021, oversees a portfolio comprising six brands: Far Niente, Nickel & Nickel, Bella Union, Post & Beam, EnRoute, and Dolce. Together, these brands manage over 400 acres of vineyards in Napa and the Russian River valleys.

The Douro Valley is a stunning backdrop for the evolving world of rosé, transforming the often debated perception of this pink wine. No longer restricted to casual summer sipping, luxury rosé is making waves, with prices reaching three figures. This shift raises an important question: does luxury rosé truly offer a superior experience, or is it simply a clever marketing strategy?

While enjoying Matrona rosé during a luxe wine trip, I found myself grappling with this question. Priced at approximately 45 euros, this blend of Portuguese varieties aged in oak suggested a refinement I hadn’t anticipated. As the popularity of premium rosés rises, high-profile players like Château d’Esclans and Miraval are making headlines with their expensive offerings, such as the $300 Muse de Miraval. The pivotal inquiry remains whether this category showcases genuine innovation or relies on appealing branding.

The luxury rosé trend reportedly started in the mid to late 1990s, initially gaining traction through Champagne. As esteemed producers like Laurent-Perrier popularized their rosé cuvées, others took notice, leading to significant investments in developing quality rosé wine. However, the stark contrast lies in the labor-intensive creation of rosé Champagne compared to the more straightforward process for still rosés. This raises concerns about whether the intricate factors associated with luxury wines translate into rosés or if the cost merely reflects the recent trend.

Critics within the industry also argue that a luxury rosé category may not exist in a traditional sense, invoking examples of exceptional quality across different wine types rather than distinguishing rosé alone. With successful examples from renowned vineyards, including Château de Selle and other high-quality wines, it’s evident that rosé has the potential for greatness. Yet, the idea of spending upwards of $100 feels like a philosophical misstep when traditional rosés were expected to be an accessible, easy-drinking option.

Some producers, like Donnafugata, acknowledge the premiumization trend driven by the global market. In contrast, others emphasize authenticity and complexity in winemaking methods, ensuring each bottle carries the weight of quality. The generational shift towards younger consumers who seek experiences and narratives behind their wines is palpable, indicating a future where luxury rosé could thrive. As Millennials and Gen Z challenge the conventional views of wine—aided largely by social media—they embrace rosé as both a collectible and a staple in their lifestyle.

Speculations about aging potential also linger. While some producers argue that certain luxury rosés can develop remarkable depth, it remains to be seen if they can truly stand alongside more established fine wines. Many luxury rosés are still recent arrivals in the market, prompting consumers to take a leap of faith in their aging capabilities.

Ultimately, the rosés of today, especially at the higher price points, show marked quality improvements and complexities compared to their predecessors. Yet the crucial question lingers: are they genuinely worth the premium, or merely a reflection of the changing landscape of contemporary wine culture? While some exceptional experiences exist—like the Matrona rosé during a perfect sunset—many may wonder if they’d partake again away from the allure of the occasion, highlighting the nuanced balance between environment, quality, and value in wine.

The last 25 years in the wine industry have seen numerous significant trends that have reshaped the landscape of wine consumption and appreciation. Key themes that emerge from this period can be encapsulated by three words: information, abundance, and change.

At the turn of the millennium, wine lists in restaurants were predominantly focused on traditional regions, with concepts such as "organic" and "natural" wine barely registering in public consciousness. Movies like Sideways (2004) and Somm (2012) helped bring wine to a wider audience, and the explosion of information made accessible by smartphones allowed consumers to step away from reliance on traditional expert recommendations.

As wine culture evolved, the marketplace began to cater to a more diverse and vocal consumer base. This introduced a range of affordable wines, popularizing brands like Yellow Tail, which made wine feel as accessible as beer. The acceptance of screw caps expanded, with high-end wineries adopting them to prevent cork-related spoilage and streamline production.

The influence of pop culture also had tangible effects. The "Sideways Effect" notably increased the popularity of Pinot Noir, while the early 2000s saw niche trends like biodynamic and natural wines gain traction, challenging conventional standards. Sparkling wines, particularly Prosecco, surged in popularity, shifting the landscape away from investment-focused Champagne toward more accessible alternatives.

As wine critics faced scrutiny, the democratization of wine knowledge allowed more voices to emerge. Social media influencers, many of whom bring fresh perspectives to the industry, began shaping trends that resonate with younger drinkers, while classic score systems lost their significance.

Furthermore, the rise of boxed and canned wines, propelled by sustainability and convenience, indicated a shift towards modern consumption methods. The emergence of orange wines also pointed to an adventurous spirit among consumers eager to explore lesser-known options beyond traditional varietals.

This transformation of the wine industry over the past 25 years emphasizes a shift towards diversity and inclusivity, wherein knowledge and appreciation of wine are no longer confined to a select few, but rather thrive in an open, communal environment.

For a detailed look at these trends, visit Food & Wine.

At a recent wine dinner in Italy, a colleague complimented me, asking if I had lost weight, a remark that caught me off guard given the audience. As a wine educator and judge, my career demands a lifestyle filled with indulgent eating and drinking, which can be challenging to manage, particularly when on the move.

A few years back, the continuous travel and lack of exercise negatively impacted my health. I found myself gaining weight and feeling increasingly fatigued until a health scare jolted me into action. A visit to several medical professionals revealed that I was facing significant nutrient deficiencies due to my lifestyle. This wake-up call pushed me to rethink my health and wellness routine comprehensively.

Over the last two years, I’ve managed to lose over twenty pounds without resorting to trendy diets or medications. Fellow industry professionals noticed the changes and were curious about my methods. While my path is deeply personal, I realized that sharing my journey might provide hope to others enduring similar struggles within the hospitality and wine sectors, where health issues are common.

The formula I found successful includes three key components: fasting, weight training, and a nutritional shake.

Fasting

Initially, I explored a modified fasting protocol that permitted small food intake—soups and bars—while still delivering essential nutrients. This approach allows the body to experience fasting benefits without the challenges of complete food deprivation. After three months of adhering to this regimen, I observed significant improvements in several health markers such as blood pressure and glucose levels, alongside useful insights about maintaining my weight sustainably.

Currently, I follow a 16:8 fasting schedule, enabling me to keep the weight off while remaining vigilant about potential nutrient deficiencies.

Nutritional Shake

I also incorporated a nutrient-dense shake into my routine. Given my travel demands, it was crucial to find a solution that delivered complete nutrition without requiring complicated meal prep. The shake I chose, designed to fill gaps left by my on-the-go eating, contains numerous vitamins and essential nutrients.

This shake has become a staple for me, offering an easy nutritional solution during busy workdays, travel, or times when I can’t access healthy meals. It provides convenience while supporting my efforts to maintain a balanced diet.

Weight Training

Transitioning to a focus on weight training was pivotal for my physical health. Previously, I leaned heavily on cardio workouts, but after experiencing a prolonged foot injury, running became unfeasible. I realized that strength training could not only prevent injuries but also aid in preserving muscle mass, particularly crucial as we age.

To incorporate strength training into my life, I began using lightweight resistance bands during my travels, allowing me to stay active regardless of the location or availability of a gym.

Ultimately, my three-part program has led to an overall resurgence of health and vitality, inspiring colleagues to reach out for guidance. Although what works for me may not be the perfect fit for everyone, this approach has become a welcome routine amid the hustle of my job. As I continue to travel, I remain committed to this regimen, believing it helps me thrive in my career while addressing the unique challenges of midlife.

KELSEYVILLE, CA — The Lake County Wine Alliance celebrated its 24th Annual Wine Auction on September 20, 2025, at the Konocti Harbor Resort and Spa, embracing a nostalgic 1980s theme. This year, the auction raised over $100,000 in live bids alone, supporting more than thirty local nonprofits and schools.

Clearlake City Manager Alan Flora, who co-hosted the event with his wife Nicole, expressed gratitude to the wine industry, emphasizing the quality of Lake County wines. The attendees, many dressed in 80s fashion, were entertained by auctioneer Robert Irwin, who was hosting his first auction. Flora highlighted the impact of the funds, stating, “There are 39 local groups and programs that will be supported with your giving today.”

Special guests included Congressman Mike Thompson, who praised the auction’s role in bolstering community programs focused on youth and the arts. He mentioned the significant contributions from passionate organizations in the area.

The evening featured remarks from sponsors such as Sutter Health and Lake County Tribal Health. Sutter Health’s CEO Timothy Stephens noted the auction represents a community movement, as it has raised over $3 million in total since its inception. Ernest Padilla, CEO of Lake County Tribal Health, reiterated the event’s importance for community contributions beyond medical services.

The Konocti Harbor Resort showcased its recently renovated amenities while guests enjoyed appetizers from twelve local restaurants. Notable culinary contributions included a corn salad from students of Clear Lake High School’s Culinary Class, classic sloppy joes from Ripe Choice Catering, and various desserts.

The live auction offered 20 unique experiences, with top items including a “Christmas in the Country” VIP dining experience fetching $10,500 and dinner with Congressman Thompson raising $17,000. The highest-grossing item was the Ogulin House Experience, which brought in $17,500.

Dinner was catered by the Konocti Harbor Restaurant, featuring robust beef brisket accompanied by a harvest wedge salad and roasted dessert cookies made by programs supporting adults with developmental differences. Kelseyville High School students served the meal family-style, emphasizing the event’s community spirit.

The Lake County Wine Auction combines wine culture with philanthropy, reflecting the region’s commitment to support local initiatives while enjoying its finest offerings.

“I’ve noticed you look great! Have you lost weight?” This comment caught me off guard at a recent wine dinner in Italy. While it was a compliment, it was delivered in a way that one generally wouldn’t prefer in front of peers.

As a wine educator and a Master of Wine student, my job requires extensive travel and frequent dining, which made maintaining a healthy lifestyle challenging. A few years back, I realized that my traveling and indulgent eating habits were taking a toll. My waistline expanded, my energy diminished, and a health scare prompted me to reassess my lifestyle.

Over the past two years, I have managed to lose over twenty pounds without resorting to GLP-1s, fad diets, or quick-fix solutions. Colleagues, familiar with my journey, frequently ask for my secret, a journey that I now share, hoping it can help others in similar situations.

I discovered a routine that works through experimentation and research: fasting, weight training, and adopting a nutritional shake.

My Backstory

Two years ago, I faced troubling health issues with muscle twitches that led to a series of medical consultations. After extensive testing, it was revealed that I was suffering from nutrient depletion—not absorbing necessary vitamins and minerals due to a benign but chronic condition that resulted in significant deficiencies.

This difficult revelation coincided with the changes that come with midlife, where hormonal shifts make it increasingly hard to manage weight. With all this in mind, I developed a sustainable three-part regimen.

Fasting

Initially, I experimented with a five-day “fasting-with-food” method. This involves consuming light foods like soups and bars along with vitamin supplements to help the body perceive fasting while still providing some nutrients. I tried this for three months, which resulted in improved health markers such as reduced blood pressure and inflammation.

Once I established control over my weight, I transitioned to a more manageable 16:8 fasting routine and have maintained my healthy weight and blood work since then.

Nutritional Shake

Recognizing the nutritional gaps that often come with my hectic travel schedule, I adopted a highly nutritious meal replacement shake. After much trial and error, I settled on Ka’Chava, which contains protein, fiber, adaptogens, probiotics, omega-3s, and numerous essential vitamins—all in a single serving. This easy-to-pack shake has become vital during travel, helping ensure I get the necessary nutrients even when nutritious meals are hard to come by.

I rely on it during long flights, days when wine tasting stretches my lunch to late afternoon, or after workouts when a quick meal is needed. At home, I like to mix it creatively with fruits and greens.

Weight Training

For years, I relied heavily on cardio but eventually had to shift to strength training after developing plantar fasciitis. This change has proven beneficial not just for my physique but for improving my overall well-being. The advantages of strength training include maintaining muscle mass, supporting metabolism, and enhancing joint health—all essential for aging gracefully.

I incorporate free weights and bodyweight exercises whenever possible, adjusting to ensure consistent workouts during travel.

On the Road Again

My three-part formula of fasting, nutritional shakes, and strength training has enabled me to navigate the challenges of my job and midlife. Writing this now mid-flight after a week of indulgent dining reminds me of the balance I strive for daily.

This isn’t medical advice and may not resonate with everyone, but it’s my tried-and-true approach that has fostered a healthier lifestyle amidst the demands of my career and personal goals.

OLD MISSION PENINSULA, MI – Chateau Chantal is renowned for its breathtaking views of Grand Traverse Bay, particularly stunning in autumn when vibrant colors accentuate the landscape. For the coming months, the winery will host its popular Fall Wine Dinners alongside a free Harvest Festival on October 4.

The Harvest Festival promises to be a lively event featuring traditional grape stomping, an art fair with local vendors, and guided cellar and vineyard tours. Guests can enjoy a range of offerings in the tasting room, including wine flights, specialty drinks, and food crafted by the winery’s chef. A special discount of 25% off cases of wine will also be available.

Festival Highlights:

• 11 a.m. to 7 p.m.: Tasting Room open with wine, food, and a 25% discount on cases.
• 11 a.m. to 6 p.m.: Local art fair featuring unique Northern Michigan products.
• Noon – 4 p.m.: Founder’s open house in honor of Bob Begin’s 91st birthday, including personal stories and a life video.
• 1 p.m.: Public tour of the cellar and vineyard, covering the winemaking process.
• 2 p.m.: Old-fashioned grape stomping event.
• 3 p.m.: Cork toss competition with gift cards for winners.

For those looking to extend their visit, Chateau Chantal offers accommodations in their charming B&B, allowing guests to fully enjoy the vineyard experience.

In addition to the Harvest Festival, Chateau Chantal will host ticketed Fall Wine Dinners running Wednesday through Friday until November 7. Priced at $115, these dinners include a winery tour, a six-course meal, and expertly paired wines, all prepared by Executive Chef Randy Minish.

2025 Fall Wine Dinner Menu Highlights:

• Welcome toast with Tonight Sparkling Wine
• Courses featuring dishes such as Great Lake Walleye, Mushroom Bouillon, Pumpkin Rigatoni, and Roasted Duck Breast paired with an exquisite selection of wines.

For more information on the Harvest Festival or to make reservations for the dinner, visit Chateau Chantal’s website.

Federico De Cerchio, the fourth-generation head of a historic Abruzzo wine estate, has made substantial investments to enhance the standing of Trebbiano d’Abruzzo and Montepulciano d’Abruzzo. In our discussion, he elaborates on the challenges he faces in marketing Torre Zamba wines amidst changing global dynamics.

The Significance of Villamagna

Villamagna is not just the birthplace of Federico; it has a unique terroir shaped by its geography and winemaking expertise. The area has cultivated Montepulciano d’Abruzzo grapes since the 1950s and boasts a microclimate created by its proximity to the sea and mountains. The DOC designation received in 2011 highlights its status as the most prestigious area for quality wine production in Abruzzo, with strict regulations concerning vineyard practices and yields.

Challenges of Global Warming

The impact of climate change has been particularly evident since 2020, complicating vineyard management. In response, some vintners have returned to the traditional Abruzzo Pergola system, which offers protection from environmental stressors, demonstrating a resurgence of vintage techniques.

Shifting Demographics in Wine Consumption

Federico observes a generational shift in wine preferences, emphasizing the need for the wine industry to adapt marketing strategies to resonate with younger consumers. He believes that 2025 may be pivotal, urging producers to listen and respond to new consumer habits.

Importance of Media and Restaurant Coverage

For Federico, media exposure is critical as it allows restaurateurs to discover new wines, thus driving customer interest. He noted that while both media coverage and restaurant features are essential, reaching the right audience through media often comes first.

Export Trends and Market Changes

Famiglia De Cerchio exports over 95% of its production, with a notable shift towards Canada as a significant market due to U.S. tariffs. Although there has been a decrease in the U.S. market share, Federico believes it will regain prominence in the coming years.

Ethical Dilemmas Regarding Russian Sales

Although it’s illegal to sell luxury wines to Russia due to current regulations, Federico clarifies that wines priced below €300 can be legally sold. He grapples with the moral implications of continuing sales in light of the ongoing war in Ukraine, highlighting the personal relationships he maintains with Russian customers who are not involved in political issues. Federico feels a responsibility to support these friends during difficult times, even amid the broader geopolitical tensions.

Future plans for Expansion

With five estates, three located in Abruzzo, Federico aims to enhance the Torre Zambra estate and promote Villamagna DOC through tourism. Plans include expanding accommodations and opening a new restaurant showcasing traditional Abruzzo cuisine.

Through these efforts, the Famiglia De Cerchio continues to navigate the complexities of modern wine production while keeping roots in tradition and community ties.

We’re back on the Wine Walkabout bus, still buzzing from Portugal’s sun-drenched slopes. This time, we’re careening into Spain, where the air fills with the scents of dust, rebellion, and jamón that might make you weep. Before we dive in, let’s clarify: leave your wine snobbery at the door. In Spain, wine is a part of life, woven into the fabric of every meal since the Phoenicians first brought vines over 3,000 years ago.

Rioja — The Grand Dame with Attitude

Our first stop is Rioja, where Tempranillo reigns supreme, often blended with Garnacha, Graciano, or Mazuelo, and aged in American oak to perfection. Rioja presents a delightful blend of contradictions—a cooling Atlantic breeze here, a warm, fruity note there, each area contributing to its unique spirit.

• Crianza: Young and vibrant, like cherry candy with a peppery jab.
• Reserva: Aged with vanilla and leather complexity.
• Gran Reserva: A sage with cedar and tobacco notes that feel luxurious.

Choosing the best bottle is always debated, but the Marqués de Murrieta Ygay Gran Reserva Especial stands out ($100+). It’s a moody Tempranillo, lush and complex. As for a medium-priced option, Muga Crianza ($20+) serves up vanilla with hints of oak—a fiesta in a bottle.

Pair it with charred lamb chops and revel in the atmosphere at Logroño’s tapas bars, where you might even find yourself singing flamenco until dawn.

Ribera del Duero — The Bad Boy

Next up is Ribera del Duero, known for its powerful Tempranillo, or Tinto Fino. The high altitude creates an extreme growing environment, yielding bold reds with dark fruit and smoky undertones.

• Best Bottle: Vega Sicilia Único ($400+) epitomizes quality with its rich blackberry and espresso flavors.
• Medium-Priced Pick: Emilio Moro Finca Resalso ($18) offers juicy plum and spice without breaking the bank.

Perfect for a hearty ribeye, Ribera del Duero wines are unyielding and memorable.

Priorat — The Rebel’s Elixir

Traveling further south to Priorat in Catalonia, we find the intense reds crafted by medieval monks. These wines are bold, built from Garnacha and Cariñena, known for their abrasive texture derived from llicorella soil.

• Best Bottle: Álvaro Palacios L’Ermita ($150+), a cult classic.
• Medium-Priced Pick: Torres Salmos ($30) which captures Priorat’s essence.

A perfect pairing for roasted venison, this wine makes meals feel like grand occasions.

Rías Baixas — The Mermaid’s Kiss

Galicia’s Rías Baixas region offers Albariño, a white that’s as crisp as the ocean’s waves, born from vineyards that kiss the Atlantic.

• Best Bottle: Pazo de Señoráns Selección de Añada ($50+), filled with citrus and coastal notes.
• Medium-Priced Pick: Martín Códax Albariño ($15) provides a budget-friendly, zesty option.

Excellent with fresh shellfish, this wine invites you to savor the flavors of the sea.

Cava — The Fiesta Fuel

Finally, we head to Penedès, home of Cava. This sparkling wine, created from local varietals, thrives in cool underground cellars.

• Best Bottle: Recaredo Turó d’en Mota ($100+) delivers elegance akin to Champagne.
• Medium-Priced Pick: Bohigas Brut (~$16) offers lively bubbles perfect for any celebration.

Spain’s cuisine enhances the wine experience, with cheeses like nutty Manchego, funky Cabrales, and tangy Mahón taking center stage alongside their local wines.

Ultimately, Spain shouts in flavors—packed with enthusiasm and passion. To truly appreciate this country, dive in, indulge, and laugh out loud. Chef Molly’s soul-searing paella, paired with Martín Códax Albariño, is an unforgettable experience perfect for your next dinner gathering.

Spanish Paella with Shrimp, Roasted Connecticut Corn & Poblano Peppers

Serves: 6

Ingredients

• 6 U-10 shrimp (shells reserved for stock if desired)
• 4 cups homemade shrimp/lobster stock (kept warm)
• 2 cups bomba rice
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 poblano pepper, diced
• 2 golden tomatoes, grated (discard skin)
• 2 purple tomatoes, grated (discard skin)
• 2 cobs Connecticut sweet corn, roasted until lightly charred, kernels cut off (reserve some for garnish)
• 1 roasted red pepper (optional, for garnish)
• 1 tsp toasted saffron threads, bloomed in 2 tbsp warm stock
• 2 tsp smoked paprika (pimentón de la Vera)
• ½ tsp cayenne (optional)
• 4 tbsp olive oil
• Salt and freshly cracked black pepper
• Lemon wedges
• Fresh parsley, chopped

Method

1. Prepare the Base (Sofrito)
   Heat olive oil in a paella pan over medium heat. Add onion and poblano; cook until softened (8–10 minutes). Stir in garlic, smoked paprika, and cayenne; cook for another minute. Add grated tomatoes and simmer until thick (10–12 minutes).

2. Toast the Rice & Corn
   Stir in bomba rice and corn kernels. Toast for 2 minutes until rice absorbs flavors.

3. Build and Cook the Broth
   Add warm stock and saffron infusion, then season. Shake pan gently to level rice, and do not stir thereafter.

4. Add the Shrimp
   After 8 minutes at medium-high, lower heat and cook undisturbed for 15–18 minutes until most liquid is absorbed. Nestle shrimp atop and cook until opaque.

5. Develop the Socarrat
   Raise heat for 1–2 minutes until a faint crackle is heard, forming the crispy crust.

6. Rest & Garnish
   Cover with a towel and let rest for 5 minutes. Garnish before serving with fresh parsley and lemon.

Charred Corn–Saffron Aioli

Ingredients

• 1 ear Connecticut corn, charred, kernels cut off
• 1 egg yolk (room temperature)
• 1 small garlic clove, grated
• 1 tsp Dijon mustard
• ½ tsp salt
• 1 tsp lemon juice
• ½ cup neutral oil (like canola) + 2 tbsp olive oil
• Pinch toasted saffron threads, bloomed in 1 tbsp warm water

Method

1. Char the Corn: Roast or grill the corn until blackened; cut off kernels and mash.
2. Start the Aioli Base: Whisk together egg yolk, garlic, Dijon, salt, and lemon juice.
3. Emulsify: Slowly drizzle in oil while whisking until creamy.
4. Flavor Boost: Stir in saffron water and the corn puree.

This recipe brings the flavors of Spain to your home. Enjoy with chilled Albariño or a light Spanish rosé, and don’t forget to invite a few friends to join the fiesta!

Sunset Magazine has recognized several locations in Oregon as standout spots for food and wine in the Western U.S. Among the highlighted venues are Soter Vineyards and Hood River’s innovative mocktail trail.

Soter Vineyards, located in the Willamette Valley, is noted for its commitment to sustainability at the biodynamic Mineral Springs Ranch. The winery offers a tasting experience featuring nuanced Pinot Noirs and an optional Provisions Tasting menu. This unique pairing focuses on foraged, locally sourced seasonal ingredients such as morels, favas, duck confit, and Oregon birch syrup, combining a relaxed vibe with luxurious elements.

In addition to Soter, Hood River was praised for its mocktail trail, a concept focused on non-alcoholic drinks. It features a range of local producers creating high-quality botanical spirits, tea, and housemade beverages. Wilderton Distillery, noted for its non-alcoholic spirits, is a key player in this thriving movement within the Columbia River Gorge.

While the list primarily highlights Oregon locations, it also mentions Echolands Estate in Walla Walla, Washington, which has made a name for itself with its impressive new estate, tasting room, and sustainable farming practices.

For further details on the top locations for experiencing great food and wine, check out the full article from Sunset Magazine: Sunset Magazine Best Places for Wine Tasting 2025.