Wine to Water, an organization founded by Doc Hendley, along with his wife Amber, is actively working to support victims of Hurricane Helene as winter approaches. On the show ‘America Reports,’ they discussed their ongoing efforts to provide clean water and other essential resources to those affected by the disaster. The organization’s mission highlights the importance of ensuring that basic needs are met for communities facing challenging circumstances due to natural calamities.

More information on the organization’s initiatives can be found on their official website.

I tried Pizza Hut’s new tomato wine. Tell me why it was garlicky

As a registered dietitian who enjoys indulging in a variety of foods, pizza holds a special place in my heart. It’s a culinary masterpiece that combines tangy, sweet, salty, and spicy flavors—all packed into a single slice. When I learned about Pizza Hut’s new offering, a pizza-flavored wine, it piqued my interest.

Contrary to what I hoped—a wine curated to enhance the pizza experience—this new product is, indeed, pizza-flavored. Crafted in collaboration with Just Beyond Paradise Winery from Kansas, the wine is meant to complement Pizza Hut’s signature menu items, featuring tomatoes and natural basil as the primary components.

Described as “crafted from ripe, juicy tomatoes” infused with basil, I was uncertain about how apt such a blend could be outside of a sauce. But with tomatoes being fruits and basil frequently used in beverages, I proceeded with cautious optimism. However, my excitement waned when I noticed the inclusion of garlic in the mix—garlic in a wine?

The packaging came with a bit of flair: two stainless steel glasses, a corkscrew, and a $60 price tag. Although the wine sold out faster than the last slice at a party, a waitlist is available for future orders.

Pouring a glass revealed a startling color, reminiscent of a faux-red wine mixed with an artificial hue. The aroma offered a strong punch, perhaps more akin to a strongly seasoned dish than a delicate wine. Along with tomato and basil, the flavors of oregano, garlic, and oak screamed for attention.

I chilled the bottle as instructed and, at the outset, was met with a profile more comparable to a pinot gris rather than any traditional red wine—a necessary improvement, considering the baking ingredients listed. The taste was overwhelmingly seasoned, featuring a prominent garlic presence that turned out to be its most dominant characteristic.

While it was not the pleasant sipping experience one might hope for, it could lend itself well for cooking, particularly in a rich sauce. Though the taste left much to be desired in the realm of drinkability, the experience encapsulated a whimsical culinary endeavor—a testament to how innovation can sometimes take unexpected turns.

In the end, while I wouldn’t dare serve this wine at a dinner table, it certainly has a unique place in the world of experimentally flavored liquids. What it taught me is that sometimes, products designed for enjoyment can provoke revelations instead.

For more about the collaboration, you can explore listings from Irvine Winery.

Temecula’s wine country is facing significant challenges as an increasing number of vineyard owners—including previous Baby Boomers—are moving to sell their properties. This trend is primarily driven by retirement and rising debts, which are posing risks to the region’s winemaking economy.

Many vineyard owners, who had sustained their businesses through years of labor and investment, are now at a crossroads. With the costs associated with winemaking ever-increasing, coupled with the pressures of aging, many owners find themselves grappling with difficult decisions. The wine region, once flourishing, appears to be hitting a financial skid as the demographic of ownership shifts.

As vineyard owners deliberate over their futures, the impacts of these sales could disrupt the local economy reliant on wine tourism and agricultural production. This situation raises concerns not only for the viability of individual vineyards but for the greater health of Temecula’s wine industry moving forward.

For more information, visit OC Register.

Whether you’re new to wine or searching for an affordable bottle, it’s possible to discover great wines without overspending. Contrary to popular belief, you don’t need to pay exorbitant prices to enjoy quality wine. To aid in this quest, sommelier Cara Patricia from San Francisco’s DecantSF shares tips on how to find excellent wines without breaking the bank.

Understanding the Difference: Cheap vs. Value Wines

Cheap wines might come at very low prices, but their quality is often questionable. Value wines, however, span a range of prices and provide exceptional quality for the money spent. Patricia emphasizes that if a bottle seems too good to be true, it probably is. While wines can be cheap, they usually come with hidden costs.

Strategies for Buying Great Value Wines

1. Shop Local:Seek out boutique wine shops where knowledgeable staff can offer personalized recommendations based on your budget. They often have their own favorites, which may just align with your taste. Local shops frequently conduct tastings that allow you to sample before you buy.

2. Know Your Price Point:Be honest about your budget when speaking with wine professionals. They appreciate transparency and can guide you to options that fit your financial range. Using wine apps can help ensure you aren’t overpaying.

3. Avoid Wine Trends:Be cautious of popular wines heavily marketed on social media, as they often come with inflated prices. Instead, focus on quality producers who prioritize the wine itself over marketing gimmicks.

4. Utilize a World Map:Familiarize yourself with wine regions outside of the well-known ones. For instance, if a Bordeaux wine is too pricey, consider similar options from regions like Chile or Washington state, which may offer better value.

5. Explore Entry-Level Wines:Renowned wineries often produce more affordable bottles that still reflect their prestigious winemaking standards. For example, try a less expensive varietal from a favored producer instead of their top-tier offerings.

6. Consider a Wine Club Membership:Joining a local wine club can provide access to discounts and special selections tailored to your preferences. However, be cautious of online wine clubs that promise overly cheap options—they may not deliver the quality you’re seeking.

7. Buy in Bulk:Purchasing multiple bottles at once usually results in savings. Many local shops offer discounts for buying in bulk, which can help lower your overall cost.

By applying these strategies, you can enhance your wine selection while remaining budget-conscious. Exploring value wines doesn’t mean compromising on quality, and with the right approach, you can enjoy a delightful wine experience without overspending.

Fresh off winning a Freedom of Information request, FT Alphaville is diving into the contents of the UK Government Hospitality Wine Cellar (GHWC). This cellar, which has operated for over a century in Lancaster House, is supposed to be self-funded through wine sales.

The GHWC is overseen by the Government Wine Committee (GWC), composed of a former diplomat and several Masters of Wine (MWs). Our journey started when we queried the FCDO for details on the stock, but initial attempts were met with redactions and rejections. Eventually, thanks to the Information Commissioner’s Office (ICO), we gained access to not only the wine quantities but also the GWC’s terms of reference.

What did we uncover? As of the most recent count, the GHWC houses approximately 32,259 bottles of wine and spirits. Among these, the most frequently stocked is Chapel Down Bacchus, an English white wine favored for events. In terms of value, the highest auction-priced wine is Château Latour Grand Vin 1961, with 107 bottles valued at around £3,500 each.

Moreover, the cellar’s total estimated value sits at approximately £3.8 million, though this figure may be optimistic. While we’ve arrived at various calculations based on community and auction prices, certain bottles remain elusive in terms of pricing. Notably, around 15,356 of the bottles are considered past their prime for consumption.

This investigation highlights the importance of transparency in government holdings. Despite our findings, there remain questions about the FCDO’s continued transparency regarding the cellar’s contents. As this story unfolds, we’ll keep you updated on further developments in the realm of governmental wine collections.

The Piedmont region in northwestern Italy is celebrated for its exceptional wines, particularly dry reds like Barolo and Barbaresco, and the sweet sparkling wine, Moscato. However, it has a rich but often overlooked history of producing sparkling dry wines.

In the early 1600s, a jeweler-turned-winemaker named Giovanni Battista Croce pioneered a sparkling wine made from Nebbiolo grapes, praised for its unique characteristics. Notably, Thomas Jefferson, prior to his presidency, found the sparkling quality of Piedmont’s Nebbiolo impressive when he visited Turin in 1787. He likened it to a hybrid of Madeira, Bordeaux, and Champagne. Additionally, the esteemed author Stendhal acknowledged Asti’s sparkling wine in his 1838 novel.

By the early 1900s, Piedmont’s sparkling wines were showcased at the Universal Exhibition in Paris, indicating a growing recognition. In the 1930s, Asti Spumante gained prominence both in Italy and abroad, eventually featuring in royal weddings, such as that of Umberto of Savoy in 1930.

Today, the Alta Langa designation represents a high-quality appellation of sparkling white and rosé wines from southern Piedmont, crafted using the classical two-fermentation method. These wines, made primarily from Chardonnay and Pinot Noir grapes grown at least 250 meters above sea level, must adhere to strict DOCG regulations. This includes a minimum vineyard density and a maximum yield, alongside a mandatory aging period on lees of 30 months.

The establishment of the Alta Langa appellation stems from a phone call on January 18, 1990, where winery owner Ottavio Riccadonna and oenologist Ugo Conti expressed their determination to challenge the perceived exclusion of Piedmont wines from the classical method of sparkling wine production. In subsequent meetings, they rallied support from seven key producers, forming a coalition dedicated to promoting this forgotten tradition, leading to the establishment of the Alta Langa consortium and its eventual recognition in 2002.

The formation of Alta Langa DOCG significantly transformed the Piedmont wine landscape. Many local producers take pride in its success, highlighting its quality during tastings and food pairings.

The sparkling wines from Alta Langa showcase a vibrant and harmonious quality, often presenting tropical fruit aromas like guava and pineapple, alongside complex flavors that evoke a satisfying richness, perfect for culinary pairings. Alta Langa continues to be a symbol of elegance and tradition, inviting enthusiasts to explore its depths alongside the celebrated reds and sweet Moscato of the region.

For more comprehensive tasting notes and evaluations, visit my Vino Voices website.

If you’ve ever been uncertain about how to store an open bottle of wine, you’re not alone. Wine educator Rachel Thralls offers insights into the best practices for preserving your favorite bottles after they’ve been uncorked.

Storing Open Wine: General Guidelines

Once a bottle is opened, wine quality begins to decline due to oxidation, making it crucial to take steps to extend its lifespan. Here’s a breakdown of recommended storage methods for various types of wine:

Sparkling Wine

• Storage Duration: 1-3 days in the fridge
• Sparkling wines lose their bubbles quickly after opening. Using a sparkling wine stopper can help maintain carbonation. For more serious preservation, consider a sparkling wine preservation system that injects carbon dioxide back into the bottle.

Light White, Sweet White, and Rosé Wines

• Storage Duration: 4-5 days in the fridge
• These wines remain drinkable for up to a week when stored cold with a cork. Note that their flavor may deteriorate slightly after the first day.

Full-Bodied White Wines

• Storage Duration: 2-3 days in the fridge
• Oaked white wines tend to oxidize faster, so keep these corked and cold.

Red Wine

• Storage Duration: 3-5 days in the fridge
• Red wine should be stored in the fridge or wine fridge. Tannins and acidity in certain reds help prolong their freshness, but it’s advisable to take the wine out about 10 minutes before serving to allow it to warm slightly.

Best Practices for Wine Storage

1. Invest in a Wine Preserver: Products like Repour, which removes oxygen, or high-tech wine systems that refill the bottle with argon gas can prolong wine life significantly.
2. Keep Wine Refrigerated: Cold temperatures slow down the development of the wine, maintaining freshness.
3. Avoid Direct Sunlight and Heat Sources: Store wine away from any heat sources to prevent cooking the wine.

Ideal Serving Temperatures

Serving temperature plays a crucial role in wine tasting. Here’s a quick guide:

• Champagne and Sparkling Wines: 40-45°F
• Light White Wines and Rosés: 45-50°F
• Heavy Whites and Light Reds: 48-56°F
• Medium-Bodied Reds: About 55°F
• Full-Bodied and Aged Reds: 59-68°F

In conclusion, these tips not only help you enjoy your wine longer but also keep you from wasting it. So next time you pop a bottle, remember these storage techniques to savor every last sip. Cheers!

A recent study reveals that a significant portion of wine enthusiasts in the UK find many wine-related terms confusing. While 43% of those surveyed identify as wine lovers, over half admitted to struggling with the terminology associated with it. The term "terroirs" topped the list of confusing words, with 60% of participants unsure of its meaning. Interestingly, some thought it meant "terribly good," though it actually refers to the unique environmental factors that influence wine quality and flavor.

Conducted by a new wine range called , the research highlighted other terms that often leave consumers bewildered. Terms such as "caudalie," meaning the duration of a wine’s flavor on the palate, and "enology," the study of wine, were also noted as particularly confusing.

Additional challenging terms included "maceration" (the process of soaking wine skins), "cuvee" (a blend of different grape varieties), and less commonly known vocabulary like "methuselah" (a bottle containing eight times the standard volume) and "balthazar" (sixteen times the standard volume).

Oliver Hoey from CTZN commented, "Brits love wine but want the confidence to talk about it more in social settings." The brand aims to empower consumers with knowledge, utilizing tools like their AI-powered virtual sommelier, SOM, to enhance wine understanding.

Below is a summary of some of the most confusing wine terms identified in the survey:

1. Terroirs – 60% – Refers to the environmental factors affecting grape characteristics.
2. Caudalie – 44% – Measurement of how long wine’s taste lingers on the palate.
3. Enology – 41% – The science of making wine.
4. Maceration – 41% – Soaking wine skins to extract color and tannins.
5. Cuvee – 41% – A blend of various grape varieties.
6. Methuselah – 40% – An oversized wine bottle.
7. Balthazar – 36% – Another large-format bottle.
8. Quaffable – 31% – Wines that are easy and enjoyable to drink.
9. Viniculture – 29% – The cultivation of grapevines.
10. Canopy – 26% – The upper part of a vine above ground.

For those interested in demystifying wine terminology, this study proves that there’s plenty of room for learning and conversation.

DEAR MISS MANNERS: My husband and I are in our 50s, and he has a friend that I can’t stand. She often disguises her insults with humor and lacks basic manners.

On one occasion while visiting, she asked for wine, which she then splashed everywhere, ruining our living room walls and area rug. She didn’t even offer to replace it. This isn’t an isolated incident, just one example of her behavior.

How can I distance myself from this friendship while still allowing my husband to maintain it?

GENTLE READER: Do you have a backyard? A porch? A basement?

Miss Manners suggests that those areas might be suitable for your husband to entertain his friend, particularly if he wishes to avoid the continuous cycle of repainting and replacing rugs.

Thanksgiving offers a wonderful opportunity to explore drink pairings that can elevate your holiday gatherings. Whether you’re hosting or just celebrating with friends, it’s the perfect time to enjoy old favorites or discover something new.

Wednesday, 5:01 PM – Tequila Two Ways

Kick off your Thanksgiving festivities early with tequila. For enthusiasts, a bottle of Herradura Añejo ($50) is a stellar choice, showcasing bold cooked agave flavors thanks to its extended aging process. If tequila isn’t your favorite, mix a refreshing ranch water: combine 2.5 parts Cantera Negra Silver Tequila ($50) with 1.5 parts fresh lime juice and top it with soda water—perfect for those who are typically not fans of tequila.

Thursday, Afternoon – A Wine for Every Flavor

If you’re hosting on Thanksgiving, stock up on a variety of wines. To accompany your cheese plates and hearty dishes, consider these options:

• Hahn Founder’s 2022 Monterey County Pinot Noir ($14): Light yet flavorful.
• Tenuta Regaleali’s Lamùri Nero d’Avola Sicilia DOC 2020 ($20): A fruity wine with a touch of oak, reminiscent of Sicily.
• Trapiche Tesoro Malbec 2022 ($14): Robust enough to pair with rich Thanksgiving foods.
• William Hill Estate Winery’s 2021 California Cabernet Sauvignon ($16): A solid choice for its quality and value.

Thursday, 7:00 PM – Italian Amaro

After dinner, transition to digestifs like Italian amaros. Consider Savoia American Rosso ($25), an artisanal herbal liqueur with a complex flavor profile. It can be enjoyed neat, chilled, or as a cocktail base—a delightful accompaniment post-meal.

Friday, 4:59 PM – Whiskey

End the holiday weekend on a high note with whiskey. Choose between:

• Woodford Reserve 2024 Holiday Bottle ($53): A classic Kentucky straight bourbon that’s versatile for sipping or cocktails.
• Chicken Cock Straight Rye Whiskey ($45): Offers deep, dense flavors of spice and oak, ideal for mixing a balanced Manhattan.

These drink suggestions aim to enhance your Thanksgiving experience, allowing you to toast to traditions while possibly starting new ones. Cheers!