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How does a bite of chocolate enhance the taste of rum?
For many people, cocktail hour is a time to enjoy delicious drinks, socialize, and unwind. A classic daiquiri or Mai Tai can certainly hit the spot, but lately, I’ve discovered a new love for sipping rum on its own. This newfound appreciation for rum is actually rooted in my favorite childhood food: chocolate. The combination of rum and chocolate is truly a match made in heaven, and it has become a regular treat in my dessert rotation.
During a rum tasting class at the beautiful Amanera hotel in Río San Juan, Dominican Republic, I learned about the unique qualities of Dominican rum. Unlike the French style of rum, which is made from pure sugarcane juice, Dominican rum is crafted from cooked molasses. This gives it a distinct flavor profile, with notes of rich cooked sugar, smoke, and even a hint of spice.
Angel Guzmán, a bartender at Amanera and a rum expert, enlightened me on the art of tasting rum. He explained that by holding the glass beneath my chin and inhaling the aroma, I could truly appreciate the depth and complexity of the rum. When the glass is held at a distance, the nose catches an alcoholic burn. But as it is brought closer, the aromas of caramel, honey, and clove become more apparent.
To acclimate my taste buds to the alcohol, Guzmán advised me to take a tiny sip before fully tasting the rum. It was incredible how this small sip allowed me to fully appreciate the sweetness of the rum. Guzmán emphasized the importance of pairing drinks with complementary flavor profiles. The sweetness of rum makes it a great choice for pairing with chocolate, just like dessert wine.
During the tasting, I had the opportunity to try three types of rum with different types of chocolate. The silky and round Brugal 1880 Double Aged Rum paired perfectly with white chocolate, bringing out its bright flavors. The creamy texture of the chocolate helped temper the alcohol, turning a high-octane rum into something surprisingly smooth.
Milk chocolate, with its smooth sweetness, turned out to be the ideal match for a mid-weight aged rum like E. Leon Jimenes 110 Aniversario. The combination of the two created a delightful balance of flavors. And when it comes to pairing dark chocolate, known for its bitterness, with rum, the experience can range from person to person. However, it is generally recommended to pair it with a mid-weight aged rum that boasts fruit notes.
Pairing rum and chocolate is not an exact science, but rather a personal preference. If you ever find yourself at the Amanera hotel, be sure to book a guided chocolate and rum pairing experience. But if you’re stuck at home, don’t worry! Grab a piece of chocolate and whatever bottle of rum you have on hand, and let your taste buds guide you. Trust me, you’ll never want to have chocolate any other way.
So, whether you’re a seasoned rum enthusiast or new to the world of spirits, don’t be afraid to explore the delightful combination of rum and chocolate. It’s a match that will surely leave a smile on your face and satisfy your taste buds. Cheers!
Black Excellence is brought to the Alcohol Space by Ebony Wine & Spirits.
Ebony Wine & Spirits: Celebrating Diversity and Representation in the Wine Industry
In a wine industry where only 1% of winemakers in the United States are Black, Ebony Wine & Spirits is breaking barriers and bringing much-needed representation to the space. Founded by Camillya Masunda, North Carolina’s first Black-owned wine brand is making waves and inspiring others through its commitment to diversity and culture.
Masunda’s journey into the world of wine began during her college years when she started reading the back labels of wine bottles to learn more about the people behind the product. To her surprise, she noticed a lack of racial representation among the makers and industry professionals, such as sommeliers. This realization sparked a fire within her, and she knew that something had to change.
With determination and a dream for representation, Masunda founded Ebony Wine & Spirits, a family-owned company that launched during the lockdown. The name “Ebony” was carefully chosen to symbolize culture, melanin unity, and history, representing the very essence of the brand.
For Masunda, wine and luxury go hand in hand when celebrating something of high-quality and high-end. However, she believes that certain communities miss out on experiencing these qualities due to preconceived notions about what specific cultures should have. Ebony Wine & Spirits aims to bridge this gap by intertwining culture and luxury, much like a work of art.
In fact, the winery takes its commitment to art and community a step further through the Ebony Experience Gallery. This urban art establishment not only showcases wine but also provides a platform for underrepresented artists to celebrate their craft. Guests are welcomed with a complimentary glass of Ebony Wine and can explore multiple rooms featuring tapestries, pottery, and photo opportunities. The gallery also serves as a space for conversations about wine and to celebrate the art of theatre, movies, and music, all deeply intertwined with the Ebony Wine & Spirits culture.
Masunda’s passion for wine shines through in her selection of favored wines. She highlights Ebony Red Fusion, a Bordeaux-style blend that is perfect for any occasion, be it a party, a night in, or even for cooking. The wine showcases bright red fruit, floral notes, and a complex layering of spice and oak. Additionally, Ebony Wine & Spirits crafts a Moscato that challenges the negative reputation often associated with this variety. With apricot flavors, notes of fresh Indian jasmine and rose petals, and a bright floral finish, it truly delights the senses.
The wine that holds a special place in Masunda’s heart is the Kinshasa, an ode to her father’s hometown in Congo. Sourced from the Lodi area in Sacramento, the Kinshasa offers an explosion of vibrant flavors, with orchard peach and mango fruit leading the way to a delightfully tropical and refreshing finish. It is a wine meant to be enjoyed without hesitation, one that invites you to open your senses and savor every sip.
Undoubtedly, Ebony Wine & Spirits is making its mark in a predominantly white industry. By providing representation and celebration of Black culture, the brand is breaking barriers and inspiring dreamers to believe that anything is possible. Through its commitment to art, community, and exceptional wine, Ebony Wine & Spirits is poised to reshape the wine industry, one glass at a time.
As Ebony Wine & Spirits expands its reach and recently launched its first spirit, Diaspora Peach Vodka, it continues to bring more representation into the alcohol industry. By championing diversity, the brand is not only creating delicious wines and spirits but also creating a space for everyone to dream and believe in possibilities. Cheers to Ebony Wine & Spirits, a true trailblazer in the world of wine!
Ebony Wine and Spirits stands out amongst its competitors in a way that cannot be ignored. The founder, Masunda, proudly emphasizes the company’s commitment to creating products with a story and purpose behind them. This sets them apart from the average wine and spirits manufacturers.
When you choose Ebony Wine and Spirits, you are not just getting a bottle of alcohol – you are getting an experience. Each product is meticulously crafted with a personal touch, ensuring that every sip tells a unique story. Masunda’s vision goes beyond simply mass-producing beverages; it is about creating something that encapsulates the essence of the brand.
Masunda’s dedication to quality and individuality is evident in their production process. Every bottle of wine and spirits undergoes a hands-on creation, ensuring that the end result is unlike anything else on the market. This attention to detail guarantees that each product reflects the love and passion that goes into making it.
By purchasing Ebony Wine and Spirits, customers not only support a company that values its craft but also become part of a larger narrative. With every sip, they become connected to the history and purpose that the brand represents. It is more than just consuming alcohol; it is an affirmation of the beliefs and values that Ebony Wine and Spirits stands for.
In a world where mass production dominates the market, ebony Wine and Spirits offers a refreshing alternative. They remind us that the stories behind our favorite drinks matter, and that the process of creation adds value to the final product. So, the next time you reach for a bottle of wine or spirits, consider choosing Ebony Wine and Spirits – a brand that promises an experience filled with love and purpose.
Consuming beer is more beneficial for your gut than trendy health foods and could potentially safeguard your heart.
Is Beer Better for Your Gut Than Health Foods?
When it comes to improving gut health, there’s a new contender on the block – beer. Yes, you read that right. According to a recent study published in the journal Frontiers in Nutrition, drinking beer in moderation may actually be better for your gut than trendy health foods.
For years, we’ve been bombarded with advertisements touting the benefits of probiotic-rich foods like kimchi, kombucha, and kefir. These foods, beloved by health-conscious Gen-Zers, are said to promote good gut health, boost immunity, and even aid in weight loss. But now, experts are saying that beer, when consumed in moderation, can have similar, if not greater, effects on the gut.
The researchers behind the study found that beer is packed with essential amino acids, vitamins, trace elements, and bioactive substances that play a crucial role in regulating various physiological functions in the human body. Additionally, the polyphenols found in the malt and hops of beer interact with the gut microbiome, further promoting gut health.
But how does beer stack up against probiotics? Surprisingly, the researchers discovered that beer can be more effective than these trendy health foods. Thanks to the fermentation process, beer contains bioactive end products and microorganisms that have similar, if not stronger, effects compared to probiotics.
While this research is groundbreaking, it’s important to note that moderation is key. Excessive alcohol consumption has been linked to a range of health issues, including liver damage, cardiovascular disease, and impaired immune function. But when alcohol is consumed within safe limits, the combination of its effects with other components in beer can have a positive impact on the gut microbiome.
So, what does this mean for the future? The researchers believe that “beer bioactives” could potentially be used to develop targeted health interventions down the line. However, they emphasize the need for further research to fully understand the complex interactions between alcohol and other beer components on gut health.
In conclusion, if you’re looking to improve your gut health, it might be time to swap your trendy health foods for a pint of beer. Remember, everything in moderation – even when it comes to beer. Cheers to good gut health!
Tennessee and Alabama football fans have the power to enhance NIL by consuming an Iowa vodka.
Passionate college football fans are always seeking ways to support their teams and give them an edge over the competition. And what better way to do that than by enjoying a cocktail? Foundry Distilling Company in West Des Moines, Iowa, has come up with a unique idea to cater to these fans. They have partnered with multiple NIL collectives in the SEC and Big Ten to produce custom vodkas that not only represent the school spirit but also contribute directly to the school’s collective.
Several notable schools such as Tennessee, Alabama, Iowa, and Ohio State have already announced their partnerships with Foundry, and more collaborations are in the works. As part of these partnerships, the collectives receive 25% of the sales revenues, which they can use towards NIL deals with athletes. Foundry’s vodkas are made from 100% corn, pot-distilled spirits, giving them a distinct sweetness. The suggested retail price is $24.99, slightly higher than popular vodkas like Tito’s, but fans can take pride in knowing that their purchase supports their favorite school’s collective.
Founder Scott Bush, an Iowa native and alumni, recognized the potential in combining his product with opportunities to benefit athletes when the NCAA allowed athletes to profit from their NIL. Collectives pool resources from fans and boosters to make deals with athletes, ultimately fostering a mutually beneficial relationship.
Foundry’s success and expertise in collaborating with individuals and groups for their Private Barrel Club, where unique brands are developed one barrel at a time, positioned them perfectly for these partnerships. While each collective’s vodka shares a similar flavor profile, they are uniquely filtered to create a distinctive product.
Looking ahead, Bush expressed interest in expanding Foundry’s collaborations to include whiskey collections. With a good supply of high-end whiskeys, he believes that limited-release whiskeys would be highly appreciated by fans and add another dimension to the partnership.
In the meantime, fans can enjoy their game-day Bloody Marys with pride, knowing that their drink supports their student-athletes. Foundry’s innovative approach to tailgate beverages offers fans a way to contribute to their teams while indulging in a high-quality, great-tasting vodka.
Blake Toppmeyer, the USA TODAY Network’s SEC Columnist, reports on these exciting developments. For more of his coverage and exclusive content, consider a digital subscription or tune in to his podcast, SEC Football Unfiltered. With Foundry Distilling Company’s custom vodkas and the support of passionate fans, college football just got a little more spirited.
The top 20 states that yield the highest amount of craft beer.
Craft beer has become a popular trend in the United States, with the industry experiencing significant growth in recent years. In this blog post, we will explore the 20 states that produce the most craft beer and discuss some of the challenges faced by craft breweries in the current market.
The craft beer revolution in the United States can be traced back to the 1960s when Fritz Maytag purchased the Anchor Brewing Company in San Francisco. Maytag introduced new brewing techniques that improved the quality of beer, leading to the introduction of the handcrafted Anchor Porter, Liberty Ale, and Christmas Ale. These innovations sparked a movement that has continued to thrive to this day.
The United States is now the leading producer of craft beer globally. In 2022, there were 9,552 craft breweries, brewpubs, and taprooms in the U.S., marking a nearly 99% increase from 2015. Additionally, craft beer sales accounted for 24.6% of the overall U.S. beer market, totaling $28.4 billion in retail dollar sales. The appeal of craft beer lies in its ability to provide consumers with unique flavors, tastes, and variety that cannot be found in mass-produced beers. Craft beer enthusiasts are often willing to pay more for these qualities and also see it as a way to support local businesses.
However, the craft brewing industry is not without its challenges. One notable example is the recent closure of Anchor Brewing, the first and oldest craft brewery in America. Anchor Brewing had been struggling financially, which led to its permanent closure. Critics attribute the decline of Anchor Brewing to several factors, including a competitive market, inflation, declining sales, and a controversial acquisition by Japanese beer distributor Sapporo in 2017. Former employees of Anchor Brewing also blame Sapporo for mismanaging the brewery, citing errors in plant maintenance, labor disputes, and a failed rebranding strategy.
Anchor Brewing’s demise is not an isolated incident in the craft brewing industry. Large beer corporations have been acquiring smaller breweries with varying degrees of success. This trend has raised concerns among craft beer enthusiasts, who fear that the authentic and intimate connection they have with their local breweries will be compromised by mass-producing corporations. There are also worries that the recipes of beloved craft beers will be altered under new ownership.
One such acquisition was the purchase of California-based Stone Brewing Co. by Sapporo for $165 million. These alliances between major corporations and craft breweries have not always been well-received by consumers, who value the unique community aspect of craft beer culture. As a result, some smaller breweries have chosen to cease operations rather than compromise their authenticity.
The challenges faced by craft breweries, as exemplified by Anchor Brewing, highlight the evolving nature of the industry. Consumer habits have changed during the pandemic, leading to a decline in sales. Craft brewers must navigate this shifting landscape while maintaining the qualities that make them appealing to consumers.
In conclusion, the craft beer industry in the United States has experienced significant growth and popularity. However, challenges persist, including financial struggles, competitive markets, and the impact of corporate acquisitions. Craft breweries must adapt to changing consumer preferences while remaining true to the qualities that set them apart.
Craft beer has taken the beverage industry by storm in recent years, and big players are starting to take notice. Just a few years ago, a Fortune-500 industry giant sold the Ballast Point brand to Kings and Convicts Brewing Co. for a cool $40 million. This move was followed by Constellation Brands, Inc. announcing the re-sale of Funky Buddha Brewery back to its original founders, much to the delight of craft beer enthusiasts across the country.
Constellation Brands, Inc. made more headlines when its Mexican beer brand, Modelo Especial, became the top-selling beer in America, surpassing Bud Light. Similarly, Anheuser-Busch InBev announced that it would be offloading several of its craft beer brands to focus on fewer offerings. This opened the door for Tilray Brands, Inc., a craft beer and cannabis company, to acquire eight beer and beverage brands from Anheuser-Busch InBev, including Shock Top, Blue Point, and 10 Barrel.
With this acquisition, Tilray Brands will become the fifth-largest craft brewer in the U.S., with a 5% market share. This is an impressive feat considering the company is already among the biggest marijuana companies in the world. It’s clear that the craft beer industry is booming, and these strategic moves by major players highlight the potential for growth and innovation in the market.
But which states are leading the charge in craft beer production? According to data from the Brewers Association, Vermont takes the top spot with the most craft breweries per capita, producing over 324,000 barrels of beer in 2022. Michigan, with its oldest craft breweries like Founders and Bell’s, comes in second, followed by Missouri and its thriving craft scene centered around the highly-decorated Perennial Artisan Brewery.
The craft beer trend is on the rise in Maine, with 117 new breweries emerging since 2012. Allagash Brewing Company, known for its stellar Belgian-style witbier, is a standout brewery in the Pine Tree State. Illinois boasts 302 craft breweries, contributing to an overall economic impact of $2.81 billion in the state. Virginia’s Devils Backbone brewery, famous for its Vienna Lager, was acquired by Anheuser-Busch InBev in 2016.
Finally, Massachusetts is home to The Boston Beer Company, Inc., the largest microbrewery in the world. With a revenue of over $2 billion in 2022, The Boston Beer Company played a significant role in starting the craft beer revolution.
It’s clear that craft beer is here to stay, with major companies making strategic moves to tap into this growing market. Whether it’s through acquisitions or the opening of new breweries, the craft beer industry continues to thrive. Cheers to that!
Craft beer has become a booming industry in the United States, with breweries popping up all over the country. From small, local operations to larger, well-known brands, the craft beer movement has seen a tremendous amount of growth and success.
One such brand that has experienced significant success is Samuel Adams Boston Lager. In 2022, Samuel Adams reported dollar sales of $219.8 million in U.S. multi-outlets. Additionally, the stock price of The Boston Beer Company, Inc. has seen a year-to-date increase of 10.82% as of August 28th.
Georgia is another state that has witnessed a craft beer revolution over the last decade. With 149 new breweries opening up in the last ten years, the state has seen a significant increase in the production of craft beer. One standout brand from Georgia is Creature Comforts, known for their highly sought-after beer, Tropicália. Tropicália ranks among the Best Craft Beer Brands in America.
Moving to the west coast, Washington is the second-largest hop growing region in the world. With the Yakima Valley representing approximately 75% of the total U.S. hop acreage, Washington breweries have access to fresh, high-quality ingredients. Fremont Brewing is a popular brewery from the Evergreen State, and Washington ranks among the Largest Craft Beer Producing States in the U.S.
While the craft beer industry in Minnesota is booming compared to a decade ago, it has faced challenges in recent years. Several breweries in the Land of 10,000 Lakes have had to close their doors. Tin Whiskers, one of Minnesota’s largest craft brewers, announced its closure last year, with its owner predicting that the craft beer industry is in the midst of a burst.
Colorado, on the other hand, is considered one of the best states for craft beer, with a long history of craft brewing. With 440 breweries and a total economic impact of $2.42 billion, Colorado has a thriving craft beer scene. Ceria Brewing Co., based in Colorado, became a pioneer of marijuana-infused beverages when it introduced its first THC beer in 2018.
Oregon takes pride in being considered the best beer state in the union and the craft beer capital of the west. With over 300 breweries and brew pubs, beer is highly regarded in the Beaver State. Oregon even offers programs in fermentation science and the business of craft beer at its universities. It ranks among the top 10 states that produce the most craft beer.
North Carolina has also seen a significant impact from the craft beer industry, with an economic impact of $2.1 billion per year and the creation of 18,000 jobs. The state is home to more than 400 craft breweries, including the popular Burial Beer Company.
Wisconsin has a strong brewing culture and is known for its delicious beers. The Minhas Craft Brewery, a family-owned operation since 1845, has survived various challenges throughout its history. The brewery’s top-selling craft beer is the 5% ABV Boxer Lager.
Lastly, Ohio has seen a surge in craft breweries, with 344 new ones opening up since 2012. In 2022, Ohio breweries produced over 1.2 million barrels of beer. Platform Brewing Co., based in Cleveland, was acquired by Anheuser-Busch InBev SA/NV in 2019. The Midwest region has the highest concentration of craft breweries in the country, with Ohio ranking 6th among states that produce the most craft beer.
Craft beer has had a significant impact on the economy and job creation in the United States. With its wide range of flavors and styles, craft beer has captured the attention of beer enthusiasts across the country. As the industry continues to grow and evolve, it will be exciting to see what the future holds for craft beer and the states that produce it.
A 10-Year-Old Cask Strength Rye is the latest rare find from Heaven Hill Distillery.
Introducing the New Edition of Parker’s Heritage Collection: A Must-Have for Whiskey Collectors
Heaven Hill, the renowned distillery based in Kentucky, has recently unveiled the latest addition to its prestigious Parker’s Heritage Collection. Whiskey enthusiasts everywhere are buzzing with excitement over this highly anticipated release. This time, Heaven Hill has created a 10-year-old rye whiskey that is bottled at cask strength, offering a bold and uncompromising flavor profile. Despite its straightforward nature, collectors are sure to be clamoring to get their hands on a bottle.
Named after the late master distiller Parker Beam, who tragically passed away from ALS in 2010, the Parker’s Heritage Collection holds a special place in the hearts of whiskey aficionados. Additionally, a portion of the proceeds from the 17th edition, just like previous releases, will be donated to ALS research. Over the years, the distillery has raised over a million dollars for this worthy cause.
So, what sets this new edition apart? The 10-year-old rye is crafted in the classic Kentucky style, using a mashbill that consists of 51 percent rye, 35 percent corn, and 14 percent malted barley. The whiskey was aged in barrels filled in August, October, or December of 2012. Connoisseurs who appreciate the influence of terroir and climate on maturation will be intrigued to know that these barrels were carefully stored on different floors of the distillery’s aging warehouses.
True to the spirit of the collection, this whiskey is non-chill filtered and bottled at an impressive cask strength of 128.8 proof. Each edition of Parker’s Heritage Collection brings something new to the table. Some editions lean towards more traditional flavors, while others venture into the realm of experimentation. For example, previous releases have included a blend of 15-year-old and double-barreled 13-year-old bourbon, a bourbon finished in orange Curaçao barrels, a malt whiskey, and a wheat whiskey aged in heavily charred barrels.
We had the opportunity to sample this remarkable whiskey, and it did not disappoint. The rye is bursting with rich flavors, making its presence known from the moment it touches the palate. Once the initial alcohol burn subsides, complex notes of candied orange, peach jelly, vanilla, caramel, black pepper, and cayenne emerge, creating a truly unforgettable tasting experience. Adding a touch of water can help mellow out the robustness, but even at its full strength, this whiskey is a delight for the senses.
The suggested retail price for this limited release is $185, and it will be available for purchase next month. However, if you’re eager to add a bottle of Parker’s Heritage Collection to your collection, you can still find previous editions for sale, albeit at inflated prices. Websites like Wine.com and Drizly offer a selection of past releases for those willing to splurge. It’s never too late to start building your own collection and exploring the world of high-quality, high-proof rye whiskeys.
In conclusion, the new edition of Parker’s Heritage Collection is a testament to Heaven Hill’s commitment to crafting exceptional whiskeys. This 10-year-old rye, bottled at cask strength, offers a thrilling taste journey that is sure to impress even the most discerning whiskey lovers. With its rich heritage and dedication to supporting ALS research, this collection continues to captivate and inspire. Get ready to raise a glass to the legacy of Parker Beam and savor the exceptional craftsmanship of this extraordinary release.
To stay updated on the latest news and releases, be sure to sign up for Robb Report’s newsletter and follow them on Facebook, Twitter, and Instagram. Don’t miss out on this exciting addition to the world of whiskey!
Karine Jean-Pierre defers to the experts when asked about the doctor-recommended guideline of 2 beers per week, offering no personal answer.
White House Press Secretary Karine Jean-Pierre found herself at a loss for words when asked about a new doctor’s recommendation regarding beer consumption in America. Most of us would agree that a beer or two every now and then doesn’t do any harm. However, this physician suggests that two beers per week is the ideal amount for Americans to consume. The question of whether President Joe Biden would enforce this guideline caught Jean-Pierre off guard during a press conference on Monday.
Fox News’ Peter Doocy posed the question, “Does President Biden want to limit Americans to two beers a week?” Jean-Pierre responded with confusion, asking, “Where’s this coming from?” Doocy then explained that Dr. George F. Koob, the director of the National Institute of Alcohol Abuse and Alcoholism, suggested that the US might follow Canada’s lead in recommending a two-beer-per-week limit. Dr. Koob made these comments during an interview with the Daily Mail.
“How do you guys think that’s going to go?” asked Doocy. Jean-Pierre evaded the question, stating, “Let me tell you what I’m not going to get involved in…that question right there. I have no idea. I have not seen the data. I cannot speak to this. I will leave it to the experts.”
It’s worth noting that according to the National Institute on Alcohol Abuse and Alcoholism, Americans consume more beer than wine and spirits combined, with a staggering 6.4 billion gallons consumed annually. Currently, the alcohol guidelines in the US recommend that men limit their daily intake to two drinks, while women are advised to have only one drink per day. These guidelines are set to be reviewed in 2025.
The video clip of Jean-Pierre’s response to the question has ignited discussions about the potential impact of limiting beer consumption in America. Some argue that it’s a necessary step to tackle alcohol abuse and related health issues. Others believe that it’s an infringement on personal freedom and an overreach of government control.
No matter where you stand on the issue, it’s essential to recognize that decisions regarding alcohol consumption should be based on scientific research and expert advice. While Jean-Pierre may not have had a concrete answer, her acknowledgment of the need to defer to the experts is a responsible approach. It’s crucial to rely on reliable data and medical guidance when discussing matters that can impact public health.
In the meantime, beer enthusiasts across the nation will continue to enjoy their favorite beverage, keeping an eye on any future developments in alcohol guidelines. Whether we end up adopting a two-beer-per-week limit or maintain the current recommendations, moderation and responsible drinking habits will always play a significant role in ensuring our overall well-being.
These two wines have been officially declared as the new wine of summer, replacing rosé.
Summer is synonymous with sipping on a glass of chilled rosé. However, recent data from Drizly, the largest online marketplace for alcoholic beverages in North America, suggests that there may be new contenders in the warm-weather wine game. Sales of lighter bodied, chillable red wines such as Gamay and Lambrusco have been on the rise since 2020, while rosé sales on the platform dipped by nearly 10 percent in 2023.
Liz Paquette, head of consumer insights at Drizly, highlights the increasing popularity of Barbera and Gamay as the new “summer water”. Barbera, a grape variety that tends to be energized with assertive acidity, boasts bright and brambly fruit notes that pair well with a wide range of foods. It is grown in various regions around the world, including McLaren Vale in Australia and Paso Robles in California. The Barbera d’Asti “Tre Vigne” from Vietti, an iconic producer in Piedmont, Italy, emerged as the top-selling Barbera on Drizly this summer.
Similarly, Gamay, an acidic and light wine, can be found in locations where the grape variety is grown, such as Oregon, California, and Australia. However, it is in Beaujolais, a wine region in France, that Gamay truly shines. The Louis Jadot Beaujolais Villages and Domaine Dupeuble Beaujolais Gamay, both from Beaujolais, were the top-selling Gamays this summer.
While the rise in popularity of Barbera and Gamay is evident, it is important not to write off rosé entirely. Some rosés, aged in oak, can offer a different dimension and pair well with dishes beyond the summer months. Wanda Mann, the contributing editor to The SOMM Journal and founder of Wine With Wanda, points out that rosé can also be a great Thanksgiving wine.
So, while rosé may no longer reign supreme as the ultimate summer wine, there are certainly new chillable red wine options to explore and stock up on. Whether it’s Barbera or Gamay, there are plenty of choices to enhance your warm-weather drinking experience. Don’t forget to sign up for our newsletter to stay updated on the latest Food & Wine news. Cheers to discovering new and exciting wines!
Michigan-made apple pie vodka is being created through a partnership between Blake’s Hard Cider and Gypsy Spirits.
Introducing the Perfect Fall Drink: Apple Pie Vodka Collaboration by Blake’s Hard Cider and Gypsy Spirits
In exciting news for spirit enthusiasts and cider lovers alike, two beloved Michigan-based companies, Blake’s Hard Cider and Gypsy Spirits, have joined forces to create a limited-edition fall vodka. The collaboration resulted in the creation of a delightful seasonal batch Apple Pie Vodka that is set to tantalize taste buds and warm hearts.
Blake’s Hard Cider, situated in Armada, and Petoskey-based Gypsy Spirits proudly unveiled their newest creation on Monday. This 40-proof spirit, infused with flavors reminiscent of a freshly baked apple pie, is the perfect drink to savor during the crisp autumn months.
For now, eager customers can find the Apple Pie Vodka exclusively at all Blake’s Tasting Room locations and Gypsy’s Tasting Rooms. However, starting in September, this delectable concoction will be available for purchase at Meijer, Total Wine, and various independent retailers throughout Michigan.
The secret behind the success of this unique vodka lies in the careful selection of ingredients. The spirit is crafted using Blake’s pressed apple cider, sourced directly from their orchard, and enhanced with the warm essence of cinnamon and brown sugar. It is a true celebration of fall flavors and evokes memories of cozy family gatherings around the dinner table.
Gypsy Vodka, founded by twin brothers Michael and Adam Kazanowski in 2015, had previously produced a small batch of apple pie vodka in 2020. However, due to limited production capacity, it was only available at their tasting room. This new partnership with Blake’s Hard Cider will finally allow them to meet the growing demand and share their creation with a wider audience.
Michael Kazanowski expressed his excitement about the collaboration, stating, “When we first began talks with Blake’s about this collaboration, we were literally blown away. We have followed and admired Blake’s story and rise since we began our company in 2015, so this partnership allows us the opportunity to work with one of the best cider houses in the country to finally release this limited-edition vodka to people all over the state.”
For Blake’s Hard Cider, this marks their first foray into the spirits category. Although primarily known for their exceptional hard ciders, the company obtained a distiller’s license a few years ago to explore new apple-centric beverage opportunities. This partnership with Gypsy Spirits is a testament to their dedication to crafting innovative and high-quality beverages.
Andrew Blake, president of Blake’s Hard Cider, expressed his enthusiasm for the collaboration, saying, “We knew we had one shot to do this properly and had to partner with a company as passionate about their products as we are, and I believe we found that with Michael, Adam, and their team. The end result is the best of both our worlds for our companies and customers, and we look forward to other potential collaborations in the future.”
As the leaves start to change and the cool breeze rolls in, the release of Blake’s Hard Cider and Gypsy Spirits’ Apple Pie Vodka couldn’t come at a better time. So gather your friends, pour a glass of this delectable fall spirit, and raise a toast to the wonders of autumn. Cheers!
We will be sampling four core rums from Louisiana’s Bayou Rum during a tasting session.
A Toast to Bayou Rum: Reviving Traditional Rum Production in the U.S.
As the Drink editor at Paste, I have had the pleasure of reviewing sugar cane spirits from all corners of the globe. There’s something about rum that captivates me, especially when it finds its natural home in the vibrant and enticing realm of tiki cocktails. But, alas, rum is often misunderstood in the United States, which has led to many small distilleries producing rums that barely meet the aesthetic standards of proper rum, despite technically qualifying as such. Thankfully, Louisiana’s very own Bayou Rum is breaking the mold and reviving traditional rum production right here within our borders.
The problem with many American rums, whether they are aged or “white,” is that they are often designed to imitate the smoothest and least offensive profiles that a distillery can produce. This means high-proof distillation on column stills, effectively stripping away the spirit’s flavor. What remains is a spirit that resembles vodka, albeit made from sugar cane molasses and legally classified as rum. It is a neutral, unassuming spirit that lacks any distinct flavor profile. Sure, it mixes well with Coke, but it doesn’t leave a lasting impression. Bayou Rum, however, takes a different approach.
For nearly a decade, Bayou Rum has been dedicated to creating the most flavorful rums possible, exclusively using sugar cane grown in the United States. This is a rarity, given that our country’s sugar cane production, much of which is unsuitable for growing cane, does not even rank in the top 10 sugar-producing nations worldwide. Bayou Rum also exclusively distills its rums in copper pot stills, a crucial distinction. These stills produce a spirit that distillers and spirits enthusiasts refer to as “heavier,” with more delicate flavor compounds, known as congeners, present in the final product. It may be a less efficient method, but it preserves the unique flavor of Louisiana sugar cane.
Now, let’s dive into the core lineup of Bayou Rum and appreciate the flavors they offer. All four expressions come in at 40% ABV (80 proof).
Bayou White Rum (MSRP: $22) is an unaged pot still white rum that allows the estery character to shine in a delicate manner. It is perfectly suited for classic cocktails like the daiquiri or mojito. On the nose, you’ll detect notes of banana, green apple skins, floral vanilla, molasses, nutmeg, and cocoa. The palate captivates with flavors of floral vanilla, banana cream pie, delicate spice, and a creamy mouthfeel. It is versatile, making it an excellent choice for any mixing method. Unlike many column still white rums from American craft distilleries, Bayou White Rum does not fall into the trap of being bland or neutral.
Bayou Spiced Rum (MSRP: $20) may not be a regular in my daily cocktail routines, but this expression has impressed me with its balanced approach to spiced rum. Too often, distilleries go overboard with spices and flavorings, resulting in a spirit that is either overly flavored or cloyingly sweet. However, Bayou Rum avoids these pitfalls. Inspired by Louisianan Creole baking, this spiced rum features three styles of natural vanilla, cinnamon, and sweet figs. The result is a pleasantly reserved nose with hints of sweet cinnamon, gingerbread, and caramelized banana. On the palate, expect notes of banana, maple, allspice, and floral vanilla. Surprisingly, it is not overly sweet, leading to a satisfying finish.
It’s refreshing to see a company like Bayou Rum preserving the art of traditional rum production in the United States. Their commitment to flavorful rums made from locally grown sugar cane, distilled on copper pot stills, sets them apart from the masses. So, the next time you’re looking for a rum that truly embodies the spirit of Louisiana, consider raising a glass to Bayou Rum. Cheers!
Title: A Unique Expedition into the World of Spiced Rums
Introduction:
Embarking on a journey of exploration, I found myself immersed in the realm of spiced rums. Each sip provided a new sensory experience, leaving me captivated by the unique flavors and aromas that unfolded. In this blog post, I will delve into the intricacies of Bayou’s aged rum lineup, showcasing their distinctive qualities and inviting you to join me on this tasteful adventure.
Bayou Reserve Rum:
With its subtle yet distinct spiciness, Bayou Reserve Rum offers a captivating twist on the traditional spiced rum. Aged in ex-bourbon barrels for up to four years, this rum entices the senses with its nutty aroma, reminiscent of apple and comforting wood spices. Upon tasting, dried fruit notes, particularly raisin, dance on the palate alongside a prominent presence of oak and clove spice. Surprisingly dry, this rum intrigues with its balance of sweetness and wood tannin. While it lacks a deep caramelized sugar character, its well-rounded spice profile piques curiosity. Imagine this intriguing rum mixed into a refreshing glass of lemonade, creating a delightful, unexpected twist.
Bayou XO Mardi Gras Rum:
Exuding decadence and luxury, Bayou Rum’s XO Mardi Gras is a true gem amongst aged rums. Crafted with influences from both bourbon and sherry casks, this rum undergoes a maturation process of up to five years in bourbon barrels. Subsequently, it spends an additional year basking in the elegance of Pedro Ximenez sherry casks, resulting in a deep and alluring color. Upon nosing this masterpiece, one is greeted with hints of dark, rich elements. Dried fruit and vinous characters prevail, accompanied by whispers of fragrant cinnamon and freshly cut cedar. The palate indulges in a harmonious dance between fruit and spicy oak, with golden raisins and darker fruits blending seamlessly with sweet oak and jammy undertones. The inclusion of dark honey and juicy fruit creates a delightful symphony of flavors. While the PX sherry offers fruity dimensions rather than intense nuttiness, it adds a unique twist to the overall ensemble. This rum is a captivating sipper and shows great potential for crafting intriguing old fashioned cocktails.
Conclusion:
As we reach the end of this spiced rum expedition, we find ourselves enlightened by the nuances and complexities of Bayou’s aged rum lineup. From the subtle spiciness of Bayou Reserve Rum to the luxurious depths of Bayou XO Mardi Gras Rum, each expression offers its own unique journey for the senses. Whether enjoyed neat or in a custom cocktail, these rums open a world of possibilities and invite us to savor the exceptional craftsmanship that lies within each bottle. Cheers to the uncharted territories of flavor!