Unveiling the Best Hazy IPA in the U.S.: Insights from the Great American Beer Festival
This year’s Great American Beer Festival showcased a remarkable competition among hazy IPAs, a style that continues to dominate the craft beer scene in the U.S. The festival, held in Denver, Colorado, concluded with a total of 8,315 entries assessed by 250 expert judges, with only three medals awarded in the fiercely competitive hazy IPA category.
Out of 301 submissions for hazy IPAs, only three distinguished themselves to secure medals. These beers stood out not only for their quality but also for the craft behind their brewing. The gold medal winner, TourBus® Double Dry Hopped Hazy IPA from DESTIHL Brewery in Normal, IL, is a 7.4% alcohol by volume (ABV) beer that boasts a blend of Citra and Mosaic hops, delivering a rich and fruity character with notes reminiscent of tropical and citrus fruits. The beer’s unique mouthfeel, attributed to the inclusion of flaked oats and wheat, enhances its drinkability while maintaining a satisfying finish.
The silver medal was awarded to MadeWest Hazy from MadeWest Brewing Co. in Ventura, CA. This 7% ABV IPA is also hop-forward, crafted with an impressive amount of Mosaic hops that imparts a juicy profile featuring flavors of fresh peaches and mango. Its smooth, silky texture complements a refreshing finish, making it a favorite among hazy IPA enthusiasts.
Lastly, the bronze medal went to Cloud Counter from Pollyanna Brewing Co. in Lemont, IL. This brew was celebrated on social media for its achievement in the most challenging category of the competition. Brewed with Citra and Mosaic hops, Cloud Counter balances fruit-forward flavors and drinkability, continuing to elevate the visibility of hazy IPAs.
As these beers illustrate, the hazy IPA category remains a prominent and competitive segment in the craft beer market, highlighting both the innovation and expertise of brewers committed to perfecting this popular style.
Brewed Chaos: Truck Carrying Beer Crashes on Sydney’s M1, Leading to Major Delays at Mooney Mooney
A chaotic scene unfolded on one of Sydney’s busiest motorways when a truck transporting beer collided with another vehicle, leading to significant traffic disruptions. The crash occurred on the M1 at Mooney Mooney, near the Hawkesbury River Bridge, prompting emergency services to respond promptly.
As a result of the collision, cartons of beer spilled onto the roadway, creating a mess of broken glass and debris across the northbound lanes. In the aftermath, two of the three northbound lanes were initially closed, but one lane has since reopened to relieve congestion.
Motorists have been advised to expect delays and allow additional travel time as clean-up crews worked hard to clear the site. A recent update from Live Traffic NSW confirmed that while two lanes are now open, northbound traffic remains heavy, and drivers should exercise caution and reduce speed.
Despite the incident affecting only the northbound lanes, the overall traffic flow has been impacted, causing other commutes to move more slowly as a result of the cleanup operation.
Wallenpaupack Brewing Company Shines at Great American Beer Festival with Three Medal Wins
Wallenpaupack Brewing Company, located near Hawley, recently achieved notable recognition at the Great American Beer Festival held from October 9 to 11 in Denver, Colorado. The brewery was awarded three medals during the event: two bronze medals for their Cracking Weisse and Cracking Weisse with raspberry, as well as a silver medal for their Kroon beer.
Cracking Weisse is a German sour ale, and the raspberry variation is categorized as a specialty Berliner-style Weisse. Kroon, on the other hand, is a Belgian-style strong specialty ale.
Out of all the breweries in Pennsylvania, Wallenpaupack Brewing was one of only four to earn medals, with other awardees based in Allentown and Pittsburgh, each taking home bronze medals.
The Great American Beer Festival featured approximately 273 breweries and cideries competing for honors, with 347 medals awarded in total. Expert judges evaluated a staggering 8,315 entries from breweries across the U.S. and Washington, D.C.
Wallenpaupack Brewing Company, which opened in 2017 under the ownership of Rebecca Ryman, is celebrated as a full production, award-winning craft brewery. It boasts a spacious 14,000-square-foot brewpub, a beer garden, and a restaurant, positioned conveniently on Route 6 between Hawley and Lake Wallenpaupack. Additionally, the brewery operates a second taproom known as The Wake Zone in nearby Tafton.
Beer Nut: The Pivotal Brews That Shaped Modern Drinking Trends
There’s a clear distinction between style and fashion.
While style suggests a timeless aesthetic, fashion pertains to fleeting trends. This concept is applicable in the realm of beer as well, where certain beer styles can occasionally transition into temporary fashions. For instance, the current obsession with IPAs represents a beer style that has also morphed into a fashion trend, particularly the New England IPAs. Similarly, imperial stouts saw a surge in popularity a while ago, with high-alcohol versions capturing the attention of many drinkers.
These trends often gain momentum when a particular beer makes a significant impact in the craft beer community. A prime example is Tree House Brewing’s Julius, which made waves upon its release and sparked the hazy New England IPA trend. Similarly, the enthusiasm for imperial stouts can be traced back to iconic brews like 3 Floyds’ Dark Lord and Portsmouth Brewery’s Kate The Great. Both were groundbreaking in their alcohol content and complexity, showcasing brewers’ creativity and prompting widespread excitement among beer enthusiasts.
Tree House’s innovative approach led to an expansion of the New England IPA trend, which holds a significant share of the craft beer market today. This trend began around 2012 with the introduction of Julius from a brewery that started in Brimfield and has since grown to be considered one of the top breweries in the country.
However, not every beer style is destined to achieve such popularity. For instance, bitters are unlikely to become the blockbuster favorite in the craft beer scene. Similarly, while a well-crafted pilsner may be appreciated by connoisseurs, it typically doesn’t inspire the same fervor or following as some other styles.
In summary, some beer styles, especially those with distinct character and creativity, have the potential to become not only popular but also fashionable within the craft beer landscape.
The Ultimate Guide to Crafting a Fruity Jungle Juice Punchbowl That Will Wow Your Guests!
Jungle juice is a popular punchbowl drink that blends multiple alcohols with juices and chopped fruit, creating a fun and flavorful concoction perfect for parties. Typically originating from college gatherings, this drink allows for creativity by using leftover alcohol and various mixers.
Julianna McIntosh, owner and mixologist of Join_Jules, explains that jungle juice mixes different types of alcohol with sugary additives like juices and fruits. Its charm lies in the fact that there’s no single correct recipe—everyone can create their own version using whatever ingredients they have on hand.
Choosing Alcohol for Jungle Juice
McIntosh suggests starting with a neutral spirit, such as vodka or Everclear, as a base, allowing for flexibility in flavor. She recommends adding rum for a tropical flair and notes that dark rum is her go-to choice: “When I think of jungle juice, I think tropical,” says McIntosh.
A cautionary note she provides is to avoid using Kool-Aid packets, especially with Everclear, as it masks the alcohol’s flavor.
Ingredients for Jungle Juice
Here’s a recommended list for making a substantial batch (serves 15 to 20 people):
- One bottle of white rum
- One bottle of dark rum
- One bottle of Everclear (optional)
- Five to eight lemons, limes, and oranges (quartered)
- One pineapple (sliced)
- 3 tablespoons of allspice
- 5-7 cinnamon sticks
- 1 liter of prune or pomegranate juice
- 1 liter of orange juice
- 1 liter of pineapple juice
- Ice (for serving)
It’s preferable to make juices fresh rather than purchasing them, as McIntosh claims that homemade juices taste better.
Steps to Prepare Jungle Juice
- Start with Alcohol: Pour in your desired alcohol first to get an idea of how much juice to add.
- Add Fruits and Spices: Include the quartered fruits and spices, allowing them to infuse their flavors into the alcohol, similar to how one would prepare sangria.
- Mix in Juices: Incorporate your choice of juices, mixing well. Serve with ice on the side to prevent dilution.
To enhance the drink’s liveliness during serving, McIntosh advises adding a liter or two of club soda or sparkling water, which adds carbonation without compromising flavor.
Variations of Jungle Juice
- For a tropical version, use an assortment of rums and add a banana simple syrup.
- Create a non-alcoholic mocktail for younger guests, adding fun candies like Sour Patch Kids or gummy bears.
- Consider garnishing with fresh herbs such as rosemary or sage for a refined touch.
Storing Jungle Juice
If you have leftovers, store the jungle juice in an airtight container like a Mason jar in the refrigerator, where it will remain good for three to four days. Spritzing with club soda can help refresh the drink each time it’s served.
Conclusion
Jungle juice is an easy and adaptable party beverage, inviting creativity in its preparation. Combining rum, vodka, or any neutral spirit with juice and fruit will lead to a lively punch bowl. McIntosh emphasizes the importance of freshness in ingredients but reassures that whatever you have on hand will work just fine.
Exploring the Perfect Pairing: Creative Cocktails and Chinese Cuisine in Long Beach
Midnight Oil in Long Beach offers a quirky dining experience, combining creative cocktails with an eclectic assortment of Chinese small dishes. The restaurant features three distinct areas: The Apothecary, The Lagoon, and Hao Peng You Hand Laundry, yet maintains a vibrant atmosphere where the boundaries between them feel invitingly blurred.
Upon entering, diners escape the mundane surroundings of Long Beach Boulevard, stepping into a lively space on 3rd Street. The venue is aesthetically crafted to evoke a back alley feel reminiscent of Old Hong Kong, yet it has a contemporary twist. Patrons can enjoy innovative cocktails like the Brokedown Palace—a mojito infused with pineapple rum and Thai basil—and Monkey Staff, a mix of vodka and sarsaparilla soda. For those seeking something refreshing, sips from the cocktail menu evoke the bustling streets of Taipei or Hong Kong.
As the night progresses, guests can dive into a menu full of delightful options including scallion pancakes, har gow shrimp dumplings, and barbecue char siu pork buns. Curiously, there’s also Spam fried rice on the menu, a nod to Hawaiian flavors amidst the Chinese culinary backdrop. For those craving a lighter snack, edamame tossed in Sriracha, garlic, and ginger provides a kick of flavor.
Midnight Oil fills a unique niche in a Long Beach scene that lacks a plethora of dedicated Chinese dining establishments. Unlike the abundance of options in nearby Cerritos or Cambodia Town, it provides a rare opportunity for small plate tastings reminiscent of popular chains like Din Tai Fung.
Midnight Oil Details
- Rating: 2.5 stars
- Address: 255 Long Beach Blvd., Long Beach
- Contact: 562-269-0218
- Cuisine: Cocktails and Chinese small dishes
- Hours: Dinner, Wednesday through Sunday
- Average Price: About $35 per person
- Reservations: Essential
In summary, Midnight Oil not only presents a whimsical backdrop but also offers a culinary journey with its inventive drinks and eclectic small bites, perfect for those looking to try something different in Long Beach’s dining scene.
13 Timeless Vodka Cocktails Every Home Bartender Should Know, According to a Mixologist
Vodka is renowned for being one of the most versatile spirits, treasured for its ability to blend seamlessly with various flavors and ingredients. This versatility contributes to its prominent use in many cocktails, from the classic Moscow Mule to the renowned Bloody Mary. Here’s a look at some essential vodka cocktails along with their recipes that every cocktail enthusiast should know.
Moscow Mule
Ingredients:
- 2 oz. Vodka
- 4 oz. Ginger beer
- ¾ oz. Lime juice
- Garnish: Lime wedge
Originating in the early 1940s, the Moscow Mule pairs vodka with ginger beer and lime juice, served in a distinctive copper mug. This blend rose to popularity quickly, spreading across the United States.
White Russian
Ingredients:
- 2 oz. Vodka
- 1 oz. Coffee liqueur (like Kahlua)
- 1 oz. Heavy cream
This creamy cocktail, tied forever to "The Big Lebowski," combines vodka with coffee liqueur and cream. It’s simple to make directly in the serving glass.
Harvey Wallbanger
Ingredients:
- 2 oz. Vodka
- 4 oz. Orange juice
- ¼ oz. Galliano
- Garnish: Orange slice
A twist on the screwdriver, the Harvey Wallbanger, popularized in the 1970s, adds Galliano for an extra layer of flavor.
Salty Dog
Ingredients:
- 2 oz. Vodka
- 4 oz. Grapefruit juice
- Salt (for the rim)
- Garnish: Lime wheel
To create a refreshing summer drink, salt the rim of a highball glass and mix vodka with grapefruit juice.
Chi Chi
Ingredients:
- 2 oz. Vodka
- 4 oz. Pineapple juice
- 1 oz. Cream of coconut
- Garnish: Pineapple wedge
A vodka rendition of the piña colada inventor by Tiki cocktail pioneer Don the Beachcomber, the Chi Chi combines tropical flavors for a vibrant drink.
Bloody Mary
Ingredients:
- 2 oz. Vodka
- 4 oz. Tomato juice
- ¼ oz. Lemon juice
- ¼ oz. Lime juice
- ¼ oz. Worcestershire sauce
- ¼ oz. Hot sauce
- ¼ oz. Horseradish
- Various spices for seasoning
- Garnish: Celery stalk
Known for its savory profile, the Bloody Mary is a brunch staple that can be customized with various garnishes.
Lemon Drop
Ingredients:
- 2 oz. Vodka
- 1 oz. Lemon juice
- ½ oz. Curaçao
- ½ oz. Simple syrup
- Sugar (for rim)
- Garnish: Lemon peel
A vibrant and sweet cocktail, the Lemon Drop is served in a sugar-rimmed glass for an added touch.
Russian Spring Punch
Ingredients:
- 1 oz. Vodka
- 3 oz. Champagne
- 1 oz. Lemon juice
- ½ oz. Crème de cassis
- Garnish: Lemon slice and raspberry
Invented by British cocktail master Dick Bradsell, this cocktail combines vodka, champagne, and fruit flavors for a refreshing delight.
Cosmopolitan
Ingredients:
- 2 oz. Lemon-flavored vodka
- ¾ oz. Cointreau
- ¾ oz. Lime juice
- ¾ oz. Cranberry juice
- Garnish: Lemon or lime twist
The Cosmopolitan, made famous by "Sex and the City," is a chic blend of fruity and citrus flavors.
Espresso Martini
Ingredients:
- 2 oz. Vodka
- 1 oz. Espresso
- ½ oz. Coffee liqueur
- ½ oz. Simple syrup
- Garnish: Whole coffee beans
Perfect for an after-dinner drink, the Espresso Martini combines caffeine with alcohol for a revitalizing pick-me-up.
Ivy Gimlet
Ingredients:
- 2 oz. Vodka
- 1 oz. Lime juice
- ¾ oz. Simple syrup
- Small handful of mint
This refreshing cocktail adds mint to the classic gimlet recipe, lending it an extra herbal note.
Appletini
Ingredients:
- 1 ½ oz. Vodka
- 1 ½ oz. Green apple juice
- ½ oz. Lemon juice
- ½ oz. Simple syrup
- Garnish: Apple slice
More contemporary than traditional, the Appletini uses fresh green apple juice to create a lively, fruity drink.
Cocktail Culture
Ingredients:
- 1 ¾ oz. Vodka
- ¾ oz. Honey yogurt
- ½ oz. Passion fruit puree
- ¼ oz. Vanilla syrup
This unique cocktail was inspired by the Indian drink lassi, showcasing vodka’s adaptability and creativity.
Insider’s Takeaway
Vodka may not have the historical pedigree of spirits like whiskey or gin, but it has solidified its role in cocktail culture. Its neutral character allows it to be paired with a wide array of flavors, making it suitable for various drinking occasions. Whether you’re looking for something refreshing for brunch or a complex cocktail for dessert, there’s a vodka drink for every moment.
Drew Bledsoe’s Boston Bound: Join Him for a Wine-Tasting Experience!
When contacted at his cabin in Whitefish, Montana, Drew Bledsoe was in the midst of dog chaos, courtesy of his parents and their pets. This picturesque lodge often served as his retreat during his days as quarterback for the New England Patriots.
The nostalgia of his past simmered as he recounted memories from his football career and his pivot to a life of winemaking. Known for his humor, Bledsoe recently found unexpected success as a comedic roastmaster during Netflix’s "The Roast of Tom Brady," showcasing his sharp wit alongside his wife Maura, who contributed jokes that landed perfectly. One of the highlights was a quip about Tom Brady’s penchant for looking at himself in the mirror, which drew many laughs.
Bledsoe is now inviting locals to join him for a ticketed dinner on October 15 at Davio’s Seaport in Boston, where attendees can enjoy a meal paired with his own wines from the Bledsoe Family Winery. This dinner promises a selection of five courses, ranging from lobster puffs to Australian wagyu ribeye, each complemented by their wines.
His passion for winemaking led him to found Doubleback Winery in Walla Walla, Washington two decades ago. Bledsoe’s enthusiasm for the craft is evident as he explained the region’s unique volcanic soil, which he considers crucial to producing quality grapes. Unlike typical celebrity brands, he initially kept his name off the wine label to combat the stigma associated with "jock wine."
In a conversation that meandered through various topics, Bledsoe reflected on his career and relationships, discussing everything from his connection with former Patriots teammates to the surprising shift of Bill Belichick into coaching college football.
Though he declined a role in the film "There’s Something About Mary," the experience remains a light-hearted anecdote in his life story. As he continues to build a name in the winemaking industry, Bledsoe hinted at future possibilities in entertainment, perhaps bridging the worlds of football and viticulture.
His connection to the Boston area remains strong, particularly his affection for its Italian cuisine, which he misses living in the Northwest.
For more information about the dinner at Davio’s, visit Davio’s Seaport or Bledsoe Family Winery.
Miss Manners: When Sharing Wine While Traveling Takes an Unexpected Turn
Dear Miss Manners: While on a group tour abroad, I invited three travel companions to share a bottle of wine, and they accepted. However, when the waiter poured, one lady opted for a soda instead. Am I required to pay for her drink? I did, but what if she had chosen a cocktail instead?
Gentle Reader: "Obligation" is a strong term. It’s reasonable to assume that you were treating your companions to a round of drinks, not just that particular bottle. Your friend’s deviation from the original plan isn’t as significant as you believe. Paying for her soda, which she might have ordered for various reasons—perhaps she had a pending work call or is sensitive to that type of wine—was a gracious act.
If she had wanted a cocktail, it would have still been considerate to cover it, though she might have felt inclined to contribute to the higher cost. Ultimately, the cost of accommodating her choice is trivial compared to the value of maintaining amicable relations and avoiding grudges. Trust that they will reciprocate your generosity during the next round.
Top Wine Picks for 2026: The Best Overall Choices
Wine has long been a symbol of joy, artistry, and celebration, and the current vintages continue this rich tradition by showcasing bold flavors and craftsmanship. Ranging from the sunlit vineyards of California to the scenic Andes foothills, a variety of wines have captured the attention of tasters for their quality and character. The following selections represent some of the most prominent choices available today, whether you prefer crisp whites, sophisticated rosés, or rich reds.
Featured Wines for 2026
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Austin Hope Cabernet Sauvignon
- A flagship from Paso Robles, this wine is known for its robust character, featuring ripe blackberry, cherry, and plum with additional flavors of chocolate and spice from oak aging. Its velvety texture makes it a popular choice.
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2023 AVIVO White
- Crafted entirely from Vermentino, this Italian white highlights clean winemaking principles, presenting crisp citrus and herbal notes without added sugar or artificial ingredients. Perfect for seafood or fresh salads, it embodies modern preferences for joyous and authentic wines.
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Beaulieu Vineyard Cabernet Sauvignon
- Renowned in Napa Valley since 1900, Beaulieu Vineyard’s Cabernet Sauvignon balances power and finesse, offering layers of dark fruit, cedar, and complex spices. This elegant yet approachable wine suits both special occasions and everyday enjoyment.
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2021 Bogle Reserve Chardonnay
- Aged in oak, this Chardonnay offers aromas of green apple and pear, accompanied by a creamy finish. Its richness and acidity make it suitable for a variety of dishes, from seafood to creamy pastas.
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Bota Box Chardonnay
- This eco-friendly boxed wine delivers quality at a great value. With flavors of apple and citrus and a medium body, Bota Box provides convenience for gatherings without sacrificing taste.
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2024 Crios Torrontés by Susana Balbo
- An accompaniment to Argentinian heritage, Torrontés delivers floral aromas and a refreshing palate. This wine is perfect for warmer weather and pairs well with spicy cuisine.
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DAOU Rosé
- Inspired by Provence styles, DAOU’s rosé is aromatic with strawberry and peach notes and a balanced finish. It works well with light dishes or can be enjoyed on its own.
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Emeritus Vineyards Hallberg Blanc Pinot Noir
- This unique offering showcases a fresh take on Pinot Noir, highlighting floral and citrus aromas. Made using sustainable practices, it reflects a celebration of craftsmanship.
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Gruet Winery NV Rosé
- A sparkling option from New Mexico, Gruet’s bright rosé combines notes of strawberry and tropical fruit with fresh acidity. Ideal for celebrations, it offers quality with an approachable price tag.
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Hosmer Cabernet Franc
- Sourced from New York’s Finger Lakes, this medium-bodied wine exudes herbal and fruity aromas with balanced acidity, making it a versatile match for various dishes.
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2022 JUSTIN Isosceles
- This bold blend from Paso Robles is crafted primarily with Cabernet Sauvignon, showcasing deep fruit flavors complemented by silky tannins, making it a favorite among collectors.
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Meiomi Pinot Noir
- Known for its fruit-forward style, Meiomi’s Pinot is approachable with flavors of cherry and mocha, making it a straightforward choice for casual wine drinkers.
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Star Hill Winery Sexy Beeaches
- This Moscato-style blend is sweet, fruit-forward, and lightly effervescent, making it an enjoyable option for new wine drinkers or as a dessert pairing.
Other Notables
- 2021 Terragena Carneros Pinot Noir
- 2021 Unánime Malbec
This year’s selections offer a rich tapestry of flavors and styles, perfect for various occasions. Votes for the best overall wine can be cast daily until November 6, 2025, with the winners to be announced shortly thereafter. For more information about casting your vote, refer to the official Readers’ Choice rules.