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Unveiling the World’s Best Whiskey: Insights from the Author of ‘The Whisky World Tour’

Award-winning author Joel Harrison has released a new book titled The Whisky World Tour, which takes readers on a journey through 52 distilleries around the globe, from Kentucky to Japan. In it, Harrison not only showcases exceptional whiskies but also highlights unique visitor experiences at each distillery.

Harrison names Japan’s Hakushu distillery as his top recommendation for a whiskey pilgrimage, describing it as an enchanting place that feels like a blend of Tolkien’s Middle-earth and Game of Thrones’ Eyrie. Located in the Yamanashi Prefecture, just a couple of hours from Tokyo, Hakushu offers visitors a truly immersive experience with its stunning natural surroundings. The author particularly favors the Hakushu 12 Year Old, a single malt scotch noted for its slightly smoky flavor profile rich with honeyed orchard fruit and earthy notes, suggesting it’s perfect for everyday enjoyment.

From Harrison’s perspective, the Hakushu 12 Year Old represents an ideal beginning for a whiskey collection. He mentions that if he were to build a starter cabinet, he would include Bowmore 15, Bushmills 16, and Eagle Rare 10 alongside the Hakushu. His book offers additional insights, providing recommendations for accessible labels from each distillery, encouraging readers to try them at local bars.

Harrison also offers praise for Maker’s Mark distillery in Kentucky, known for pioneering visitor programs since 1968. He appreciates its calm atmosphere and artistic approach, emphasizing that Maker’s Mark is a delightful destination for any whiskey enthusiast.

For those interested in whiskey and travel, Harrison’s The Whisky World Tour is not just an informative read; it’s an invitation to explore the world of whiskey in a manner that’s both educational and enjoyable.

October 9, 2025 liquor-articles

Hendo’s Rebrands as The Bell and Crane: A Nostalgic ’90s Cocktail Bar Experience in Sixth Ward

The bar formerly known as Hendo’s in Houston’s Sixth Ward has undergone a transformation and has reopened as The Bell and Crane. This revamp comes from owner Ashley Bell, who has a deep history with the venue, having first worked there part-time during her college days when it was named Big Eyed Fish. Over the years, she progressed to managing the bar during its Henderson Heights phase and eventually became the owner in 2023.

The rebranding to The Bell and Crane reflects both personal significance and a desire to create a welcoming space for the community. The name combines elements of her family heritage, bringing a personal touch to the bar. "This really feels like a full-circle moment for me," Bell expressed, excited to establish a legacy in a place imbued with history.

The Bell and Crane features a fresh interior design, neon lighting, eclectic artwork, and ample room for patrons—49 seats indoors and an expansive outdoor patio that can accommodate 200 guests. The new cocktail menu presents playful choices including house martinis in unique flavors like tomato and espresso, alongside frozen cocktails and a wide selection of natural wines.

To complement the cocktail offerings, the food menu brings back beloved ’90s snacks, offering items like dino nuggets, Dunkaroos, and ramen cups, evoking a sense of nostalgia for visitors.

The grand opening is set for October 18, featuring barbecue from Henderson & Kane and music by DJ Waldo. Entry is complimentary, but there’s an option to upgrade for $65, which includes food and drinks, reserved seating, and a discount for future visits. The Bell and Crane’s hours of operation are from noon to 2 a.m., seven days a week.

October 9, 2025 Recipes

Anoka County Takes Legal Action Against $6.2M Rum River Dam Pedestrian Bridge Project

Anoka County has initiated a lawsuit against the Minnesota Department of Transportation (MnDOT) in an effort to prevent the allocation of $6.2 million in transportation grant funds towards the construction of a pedestrian bridge over the Rum River Dam in Anoka. This bridge is part of a larger project that aims to enhance the area with amenities including a boat lock and a whitewater surfing facility, collectively estimated to cost approximately $55 million.

The project has been advocated by DFL House Leader Rep. Zack Stephenson. However, Anoka County Attorney Brad Johnson argues that the funds should not be diverted to what he calls a "pet project" for the city. Johnson contends that the decision to allocate these funds to the City of Anoka will detrimentally affect Anoka County as a whole by depriving it of potential infrastructure improvements.

The lawsuit claims that if the funds are transferred to the City of Anoka, the county will suffer "irreparable harm" as the funds, once distributed, would be lost forever to county projects that provide wider benefits.

This conflict arose after the Minnesota Legislature approved a transportation sales tax of 0.75% in 2023, intended to address various county projects, including vital road repairs and safety enhancements.

A spokesperson for Rep. Stephenson declined to comment on the lawsuit but mentioned that the bridge funding was included in a broader transportation bill that enjoyed bipartisan support. Counterarguments were presented in the legislature, where Republicans from Anoka County voiced strong disapproval of directing the county’s transportation funding towards what they considered an excessive investment, noting that it would be the third pedestrian crossing within a very short distance.

Rep. Harry Niska expressed concerns about the lack of funding for what he described as a major project stemming from limited monetary resources. Meanwhile, Rep. Peggy Scott criticized the measure for being advanced without adequate consultation with Anoka County officials.

In response, Rep. Stephenson defended the project, asserting that it underwent necessary legislative scrutiny and would progress through staged funding, a common practice for large-scale projects. He pointed out that there is an expectation for more funds to be allocated as the project develops over time.

Ultimately, an amendment to remove the funding for the Rum River Dam pedestrian bridge from the transportation bill was proposed by Niska but failed to pass.

For further context, you can read more about Anoka’s ambitions to convert the dam into a surfing location here.

October 9, 2025 liquor-articles

Madison Beer and NFL Boyfriend Steal the Spotlight from Taylor Swift and Travis Kelce After Adorable Kissing Video!

During a recent NFL game, a video of singer Madison Beer sharing a brief sideline kiss with her boyfriend, quarterback Justin Herbert, went viral on TikTok. Fans quickly chimed in, drawing comparisons to Taylor Swift and Travis Kelce. Comments included remarks like, “better than Tay and Travis…because she gets to watch him struggle and win.”

The affectionate moment occurred during the game between the Los Angeles Chargers and the Washington Commanders, where Herbert jogged over to Beer for a quick kiss before returning to his warmup. This public display of affection sparked a wave of reactions on social media, with one user stating, “Madison and Justin are everything Taylor Swift and Travis Kelce wish they could be.” Another joked, “Lost on the field but won off the field,” highlighting the couple’s positive public image.

Fans embraced the relationship, dubbing them "America’s sweethearts," as they continued to support each other in the spotlight.

For more details, check out the coverage on RealityTea and The Fashion Spot.

October 8, 2025 beer-articles

Essential Factors to Consider Before Aging Your Whiskey Bottle

Whiskey aging has a long tradition, primarily using oak barrels that imbue the spirit with color and flavor while softening harsh notes from unaged liquor. Though oak is the prevailing choice, distillers might also explore other wood options, particularly during secondary barreling, which can produce unique and expensive variations.

However, if you’re considering aging whiskey at home, there are significant challenges to achieving the same quality as commercial distilleries. Francesco Lafranconi of Carver Road Hospitality warns that replicating the professional conditions—where factors such as temperature, humidity, barrel size, and wood type play critical roles in whiskey maturation—is nearly impossible in a home setting.

Simply placing whiskey in a bottle won’t age it since glass is inert; true aging requires contact with wood. One common approach is to use a mason jar with wood chips or staves, which can quickly influence the whiskey’s flavor. Yet, this method lacks the essential oxidation provided by larger barrels which enhances complexity.

While small wooden barrels are available for home aging, they pose their own risks, such as creating overly woody or unbalanced flavors. Lafranconi concludes with the advice that, for the best results, it’s better to leave whiskey aging to the professionals.

For more insights into whiskey aging and popular recommendations, visit Chowhound.

October 8, 2025 liquor-articles

Fireball Owner Expands Vodka Portfolio with Acquisition of Western Son

Sazerac Company has made a strategic move by acquiring Western Son Vodka and Distillery, a small-batch spirits company known for its array of flavored vodkas, as well as gin production. While the financial details of the acquisition remain undisclosed, this acquisition expands Sazerac’s vodka portfolio, complementing their previous purchase of Svedka Vodka from Constellation Brands last year.

The CEO of Sazerac, Jake Wenz, commented on the acquisition, highlighting that Western Son has developed a strong brand, which gives Sazerac the opportunity to enhance its product offerings while increasing production capacity within its network.

The flavored spirits market is projected to experience significant growth, estimated at 17.89% from 2025 to 2035, making this acquisition timely and beneficial for Sazerac.

Additionally, Sazerac has established its presence in Texas, previously collaborating with Andrews Distributing on three ready-to-drink brands and acquiring BuzzBallz, a ready-to-drink cocktail maker. The company’s focus on Texas aligns with its recent expansion endeavors.

Notably, Western Son was previously considered by Splash Beverage for acquisition in 2023, but those discussions did not conclude with a deal, solidifying Sazerac’s position in this latest acquisition.

October 8, 2025 liquor-articles

Sip into Summer: A Weeklong Sotol Festival Takes Over NYC with Exclusive Cocktails at Superbueno, Dante, and Beyond

Move over, mezcal—New York City is about to dive into the world of sotol, an earthy spirit hailing from northern Mexico. From October 6 to 12, the city will celebrate Sotol Week, showcasing this unique distillate with cocktail specials, tastings, and various events.

Over 70 bars and restaurants will feature cocktails made with sotol, including refreshing highballs and smoky stirred drinks. Noteworthy venues like Superbueno, Dante, and Cosme will serve up new creations, showcasing the spirit’s versatility. Expect everything from vegetal martinis to innovative spins on margaritas.

The initiative for Sotol Week emerged when Casa Lotos teamed up with José María “Chema” Dondé Rangel, founder of Panorama Mezcal, to create an event dedicated to promoting this lesser-known spirit. It aims to broaden sotol’s appeal and secure its status among the prominent spirits globally.

Kicking off with a distillation demonstration at the Consulate General of Mexico led by fourth-generation sotolero Gerardo Ruelas, the week will also include educational panels, culinary collaborations, pop-up tastings, and live music to celebrate the rich culture of northern Mexico.

Though sotol may be new to many in New York, it has a long-standing tradition in the spirits sector, distilled for centuries in regions like Chihuahua and Durango. Made from the wild-harvested Dasylirion plant, this rustic spirit is emblematic of the rugged landscape where it thrives, taking over a decade for each plant to mature.

For those eager to explore, Sotol Week presents an excellent chance to discover this untamed spirit, with 70 venues presenting varied and exciting offerings throughout the week.

October 7, 2025 Recipes

6 Unexpected Ingredients to Elevate Your Fall Cocktails—Plus Tips on How to Use Them!

Stop relying solely on pumpkin spice for your autumn cocktails! While seasonal favorites like warm apple cider and cranberry juice have their place, it’s time to explore unexpected flavors that can elevate your fall drinks. Here are some surprising ingredients suggested by cocktail experts to help you refresh your autumn cocktail repertoire.

1. Tomatoes

Tomatoes are making their way into fall cocktails in innovative ways, moving beyond the traditional Bloody Mary. Their mellow acidity complements various drink profiles, especially when using sun-dried tomatoes. Bartenders like Gianluca Passuello from BarChef New York emphasize their umami and earthy depth, which balances richer spirits.

Heirloom Garden Cocktail:

  • .25 oz. celery bitters
  • .25 oz. roasted chicory maraschino
  • .50 oz. sweet vermouth
  • .50 oz. Campari
  • 1 oz. sun-dried tomato infused Bombay London Dry gin

Combine the ingredients and strain. Garnish creatively with dried heirloom tomato and fresh herbs.

2. Spices Beyond the Basics

Instead of the usual cinnamon and nutmeg, consider using spices like cumin, caraway, and cardamom, which add unique depth to your cocktails. The Charred Strawberry, for instance, reimagines the classic summer ingredient with an unexpected fall twist using these complex flavors.

Charred Strawberry Cocktail:

  • .125 oz. Laphroaig Whiskey
  • .25 oz. caraway maraschino
  • .25 oz. TCS Bitters
  • .25 oz. roasted chicory maraschino
  • .25 oz. star anise syrup
  • .50 oz. strawberry and elderberry bitters
  • 1.50 oz. strawberry infused Bombay London Dry Gin

3. Beets

Beets’ sweet, earthy flavor and vibrant color make them perfect for fall drinks. Infusing spirits with fresh beets or using beet juice can add significant character. Aidan Bowie from The Dead Rabbit has perfected a modern Old Fashioned using beets, showcasing their versatility.

4. Herbal Infusions

Herbs like lavender, rosemary, and thyme can impart complexity and unique aromas to cocktails. Bartenders like Gerardo Romero have incorporated local herbs into their drinks, enhancing both flavor and cultural identity.

Brujo Verde Cocktail:

  • 2 oz. mezcal infused with hoja santa
  • 1 oz. fresh lime juice
  • ¾ oz. fresh orange juice
  • ½ oz. agave syrup

Infuse the mezcal with hoja santa leaves for at least six hours before crafting this aromatic drink.

5. Mushrooms

Mushrooms can add a surprising umami twist to cocktails. The Butter Mushroom Old Fashioned from Handshake Speakeasy highlights the deep, rich flavor of buttered mushrooms infused in bourbon. This unique approach creates a creamy and smooth drink perfect for fall.

Gallura’s Harvest Cocktail:

  • 1.25 oz Calvados
  • .5 oz Lustau brandy
  • .5 oz Joseph Cartron T Thé Noir Fumé
  • .5 oz oloroso sherry
  • 1 dropper MSG
  • 5-6 dashes mushroom bitters

6. Specialty Teas

Unique teas offer a nuanced flavor profile; bartenders are opting for bold selections like Turkish tea. The cocktail Turkish Tea Manhattan combines complex flavors with infused vermouth, creating a delectable autumn drink.

Turkish Tea Manhattan:

  • Maker’s Mark Bourbon
  • Averna Amaro
  • Black tea infused Cocchi di Torino
  • Orange bitters

Explore these innovative ingredients to bring a new twist to your fall cocktails and impress your guests with your mixology skills!

October 7, 2025 Recipes

Revitalizing History: Medford Wine and Cheese Bar Transforms Downtown Landmark

MEDFORD, Wis. — Just two years ago, a historic building on Medford’s main street was in disrepair. Now, it has been transformed into The Prickly Pear, a vibrant wine and cheese bar that opened last year after two years of restoration work.

John Gasek, a Missouri native who moved to Medford in 2020, is the owner of this new establishment. He and his husband had the idea of opening a wine bar after finding that the community lacked such a venue. “We started doing some research and started thinking maybe a wine bar would be cool because that’s something that Medford didn’t really have,” Gasek explained. “Then we just kind of tossed it all together where we have some wine and cheese and books.”

Originally, the building served as a bank and still features its original vaults. It has a rich history, having also been home to a newspaper and an immigration office that assisted many German immigrants in the area. Gasek noted that visitors occasionally mention their family history, recalling how their ancestors learned English in the upper floors of the building.

However, by the time Gasek purchased the property in 2022, it was in a state of disrepair. “Oh boy, it was horrible,” he recalled. “I mean the windows were falling out onto the sidewalks and you could stand in the basement and see through the whole building and see the sky.” The structure, approximately 140 years old, had suffered fire damage, water damage, and was infested with pests.

Transforming the building into a functioning wine and cheese bar took intense effort over a two-year period. Gasek now offers local and international wines, a selection of cheeses, a small menu, and a cozy reading nook. He believes that wine and books complement each other perfectly, saying, “There is nothing quite like sitting down with a book and a good glass of wine and just relaxing and forgetting about the world for a bit.”

October 7, 2025 Wine

10 Best Substitutes for Red Wine Vinegar: Enhance Your Cooking with These Flavorful Alternatives

Determining which types of vinegar to keep in your pantry can feel overwhelming due to the wide variety available, each with a distinct flavor profile that can significantly impact your recipes. Among these, red wine vinegar is particularly essential for those who regularly prepare dressings and marinades.

Red wine vinegar is derived from fermented red wine, aged to a specific acidity—typically around 7%. This tangy, slightly fruity vinegar enhances the flavors of red meats, vegetables, beans, soups, and gazpachos. Although it is a staple found in most grocery stores, it’s important to know that you can find various substitutes if you run out during cooking.

Here are some suitable alternatives to red wine vinegar that can still bring that needed acidity and flavor to your dishes:

  1. White Wine Vinegar: This is the easiest swap as it’s similar in acidity and density. Use a 1:1 ratio, keeping in mind it won’t add the same color as red wine vinegar, but it maintains a comparable flavor.

  2. Red Wine: Although not a perfect substitute due to the lack of acidity, red wine can provide a deep flavor. Use half the amount of red wine compared to what you would use for red wine vinegar and adjust to taste.

  3. Sherry Vinegar: A complex flavor from fermented sherry wine, sherry vinegar can add a depth similar to red wine vinegar. Substitute at a 1:1 ratio, but consider reducing other sweet ingredients in your recipe.

  4. Balsamic Vinegar: A sweeter option that works well in salads and marinades. Use the same amount as red wine vinegar, but reduce other sweet components in your recipe to balance the flavors.

  5. Mix of Red Wine and White Vinegar: Combine equal parts red wine and white vinegar for a quick homemade alternative.

  6. Apple Cider Vinegar: While fruitier, apple cider vinegar can substitute in dressings. Use three parts apple cider vinegar to one part red wine for the best effect.

  7. Lemon or Lime Juice: These citruses can add acidity to your dish but should be used carefully as they can easily overpower flavors. Start with a small amount and adjust as needed.

  8. Rice Vinegar: Milder than red wine vinegar, it can be suitable for certain recipes, especially those with strong flavors. Replace it in equal parts but be ready to add more if needed.

  9. Champagne Vinegar: Slightly milder, champagne vinegar can work in light dressings or sauces. Substitute at a 1:1 ratio.

  10. Tamarind Paste: With its sour flavor, tamarind paste can be a strong alternative for marinades. Use sparingly, as it can be overpowering.

These substitutions will help maintain the essence of your dishes, ensuring you never miss out on flavor – even when your red wine vinegar runs out.

October 7, 2025 Wine
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