As the holiday season approaches, the fear of uninspiring wines looms large at festive gatherings. The dreaded appearance of supermarket wine, typified by a bottle of flabby Chardonnay, can send shivers down the spine of even the most seasoned host. With memories of past experiences washing over, the best defense is clear: bring your own quality wine.
To help you navigate the holiday wine scene, several sommeliers and wine professionals from Boulder and Denver shared their top picks for the festive season, ensuring you don’t have to suffer through a glass of awkward holiday wine.
James Keiser, beverage manager at Corsica Wine Bar, stresses the importance of selecting something that invites conversation. He suggests a 2016 Domaine Ventoura Chardonnay from Burgundy—a perfect choice for those who typically stick to more popular regions. This line of thinking extends to his holiday tradition, where he recalls special bottles enjoyed with family while watching festive films.
For Keiser, wine selection could be as approachable as a Buganza Nebbiolo or a Langhe Nebbiolo from Tintero, both of which appeal to a wide range of palates without breaking the bank. He favors shopping at Mr. B’s Wine & Spirits for unique picks and recommends larger stores like Molly’s Spirits for bulk purchases.
Next, Michael Harney, beverage director at Barcelona Wine Bar, reveals his holiday strategy involves impressing family with wines that spark conversation. His personal favorite is Vega Clara Mario, a harmonious blend of Tempranillo and Cabernet Sauvignon. For budget-friendly options, he suggests López de Heredia’s Viña Cubillo Crianza, which is both classic and affordable.
Owner Mary Kent of Sienna Wine Bar opts to lean heavily into sparkling wines for holiday gatherings. She frequently stocks her parties with Laurent-Perrier Vintage Rosé and local selections like La Capranera Falanghina—a perfect match for festive dishes. Kent cherishes the communal spirit of celebration and emphasizes the enjoyment of sharing good wine.
Lastly, at Frasca Hospitality Group, Carlin Karr brings her expertise from Michelin-starred backgrounds to her holiday celebrations by selecting versatile wines that complement traditional dishes. She favors Burgundy Pinot Noir and Cru Beaujolais, particularly Jean Foillard’s Morgon, which encapsulates the essence of the season.
As you prepare for your own holiday gatherings, remember that it’s not just about the food—bringing thoughtful wines can elevate the entire dining experience. With expert recommendations and a focus on diversity in selections, your festive tables will be far from lackluster this year.
For more tips on holiday wines, explore these resources:
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