Wine 968

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Wine barrels at a winery in the Yarra Valley, Victoria, Australia.

The crippling tariffs that China’s government imposed on Australian wine exports almost three years ago could be lifted shortly, Australia’s trade minister Don Farrell said on Sunday.

China started reviewing the sanctions in late November and that process was “well and truly underway,” Farrell said in an interview with Sky News.

Even if you’ve lost the cork, these tips from wine experts and sommeliers will let you save your opened bottles of wine.

Written by Caitlin Bensel

Isn’t it frustrating when you’re trying to cork a bottle of wine but the cork is gone, unfitting, or has broken or crumbled? Finding a solution can be as vexatious as figuring out

how to open a bottle of wine without a corkscrew. Fortunately, we’re here to provide expert-recommended methods to seal a wine bottle without a cork.

“In situations like this, the most straightforward solution is to drink the remainder of the bottle,” quips certified sommelier Daniel Beedle, the assistant F&B director at

Kimpton The Forum Hotel

in Charlottesville, Virginia.

In all seriousness, all you need is something to keep the bottle airtight and prevent oxidation – it should not alter the wine’s taste.

“Believe me, I’ve seen some interesting things get shoved into wine bottles when corks accidentally get thrown away or don’t fit,” says Kaye Askins, owner of Best Little Wine and Books, a wine bar and retail bottle shop in Historic Downtown Lockhart, Texas. “Thick linen hand towels from the restroom being one of them, which was both hilarious and horrifying.”

Leave it to a handful of crafty wine experts and sommeliers who have been there, done that—to help solve the problem. Below, each one shares an inventive (and sanitary!) way to hack this problem with things you probably already have lying around the house.

Related: Does Wine Freeze?

Both Beedle and Askins suggest grabbing plastic wrap from your pantry and a hair tie or rubber band. “Cover the opening, hold it tight over the lip of the bottle, and wrap a rubber band, hair tie, or scrunchie high up on the neck to keep it in place and oxygen from getting in,” says Askins, who adds that putting open wines in the fridge is really the key to slow down oxidation, which is what makes wine taste bland if it’s open too long.

This method also works with a zip-top plastic bag, sharedby sommelier Anne Hampton, CS, CSW, CSS, manager at Chophouse Nexton in Summerville, South Carolina. “And if you’re traveling, try rolling a plastic bag into the shape of a cork to seal the bottle’s opening,” she says. Still, make sure to keep the bottle upright in the vehicle, to avoid any chance of a spill.

Steven Rogers, wine director and head of food and beverage at Virgin Hotels New Orleans always suggests creating your own homemade wine bladder: “Pour the wine into a zip-top plastic bag bag, extract the air from the bag, and then place your makeshift wine bladder in the refrigerator. Keep your bottle or, if you have a decanter, discard the bottle. When you’re ready to enjoy the wine, snip the corner of the zip-top plastic bag to decant into the bottle or decanter and enjoy.”

Atlanta-based culinary and lifestyle tastemaker Erica Thomas uses a balloon to preserve wine after hosting her exclusive supper club dinners, when a large number of bottles are opened and not fully consumed. “Simply stretch a small balloon over the neck of the bottle, and secure it with a rubber band,” she suggests. “This creates an airtight seal and will help extend the life of opened wine bottles. You can even use colored balloons to add a touch of flair or to distinguish between red and white wines.”

Michelle LaBorde, sommelier at Dancing Bear Appalachian Bistro in Townsend, Tennessee, utilizes whiskey corks to replace wine bottle corks that have gone missing or broken. “The bourbon tops are almost always universally suitable for both bourbon and wine bottles,” she explains.

Bill Brillinger, chief sommelier and lead bar manager at the Kimpton Sylvan Hotel in Atlanta, Georgia, agrees. “One of my favourite methods to seal a bottle of wine without a cork is usually the stopper from a bourbon bottle. Most all of them come with a nice cork stopper and I always have a bottle or two around. Unquestionably, the most inventive I needed to be was when camping. I had to use a baby carrot as that’s all I had. Unexpectedly, it worked quite well, and the carrot was even better with a bit of wine on it.”

Get creative with other stretchy substances you have, like latex or silicone. “You could use a latex glove—bonus points if you blow it up to look like a turkey,” says Ian Rynecki, general manager of Pippin Hill Farm & Vineyards in Charlottesville, Virginia.

Or look in your drawers for those reusable silicone caps. “They are made of food-grade silicone and will fit snugly over the wine bottle’s opening, creating an airtight seal,” says certified sommelier Bardia Ketabi, general manager of The Pembroke in Washington, DC. “You just need to place it on top of the bottle, and its flexibility allows it to fit securely. They’re also easy to clean and reusable, which is a plus. I also love that they come in a range of colors and designs, so they allow for personalization and easy identification.”

If none of those options work, we’ve got one more trick up our sleeves. “I’ve found that transferring leftover wine to an old jelly or pickle jar works great,” said Tom Croghan, co-owner and lead winemaker of The Vineyards at Dodon in Davidsonville, Maryland. “While it’s not elegant or glamorous, the best way to preserve wine after removing the cork is limiting the amount of ‘headspace’ in the container, so using any glass jars you may already have around your house is a great option.”

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Read the original article on Southern Living.

Patron Saint is a wine shop that also operates as a wine bar located on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

Start discussing wine and the tales seem to effortlessly unravel. Whether it’s the type of wine, the vintner, the region where it was produced or perhaps the perfect food combination, it’s so much more enjoyable when you can pop open and taste the wine during the conversation.

This is the adaptable power of wine stores that also function as wine bars. There’s been an increase in this niche across New Orleans, creating a unique hub in the city’s hospitality landscape which combines specialty retail stores with social interactions.

Patron Saint is a wine shop that also serves as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

The most recent instance is Patron Saint, and it was inaugurated around Thanksgiving at 1152 Magazine St. located in the Lower Garden District.

It is created by the duo, Leslie Pariseau and Tony Biancosino, who are also soon opening a new Italian tavern and pizzeria just beside it named St. Pizza, depicted as a “red sauce Italian joint” by Biancosino.

Leslie Pariseau manages Patron Saint, it’s not just a wine shop but also functions as a wine bar on Magazine Street in New Orleans. (NOLA.com | The Times-Picayune)

Patron Saint is located in the same facility as the Merchant House store for furniture and décor. It might be easy to overlook while passing through Magazine Street, but it leaves a profound impression once you step inside.

This is a stylishly designed reuse of an old industrial space, with an airy roominess that feels calming and inviting.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

The long marble bar is the centerpiece to Patron Saint, with a few tables set around the room too.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans. NOLA.com | The Times-Picayune

Pariseau has concentrated the choice on low intervention wines (commonly known as natural wines) and from minor producers globally. A broad range of hard cider is also a speciality here.

There is always a ready line-up of around six wines by the glass (and usually a cider).

What’s on our menu fluctuates almost every day. But one constant is the effortless interaction with our staff who have also sampled the shop’s selection and provide guidance across the bar.

Patron Saint is a wine outlet that also functions as a wine bar on Magazine Street in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

Customers can enjoy plates of cheese, salami, or imported canned seafood alongside their wine. They also have the option to take these home. A variety of breads and a small range of specialty foods are also available.

Pariseau and Biancosino founded Patron Saint during the pandemic. Initially, it was a collaboration with Coquette and Lucy Boone Ice Cream in the restaurant space that is currently Lengua Madre. The collaboration was temporary and evolved as the pandemic situation did. However, the feedback from the local community inspired them to expand the wine shop cum wine bar.

Pariseau, who is a writer and producer and co-founder of PUNCH, a media brand focusing on drinks and drinking culture, ensures that the descriptions of wines displayed in the store are both fun and enlightening. This clearly reflects the witty charm of a wine buyer who also happens to be a writer.

Patron Saint is not just a wine shop but also a wine bar situated on Magazine Street in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

“Wine is deep and never-ending and a lens through which to see nature and people and climate change and agriculture and capitalism—and we can get as deep into that as anyone wants to—but it’s just a beginning point,” Pariseau said. “It would be nothing without the people drinking it and the conversation around it.”

The selection of wines by the glass is constantly changing at Patron Saint, a wine shop that doubles as a wine bar on Magazine Street in New Orleans.

Biancosino, who works in TV and film, grew up in New Jersey in a family that ran restaurants outside Philadelphia. He’s been pining for the type of casual Italian restaurants he knew from back home, and that’s the intent behind St. Pizza.

Patron Saint is a wine shop that doubles as a wine bar on Magazine Street in New Orleans.

NOLA.com | The Times-Picayune

NOLA.com | The Times-Picayune

Just a couple of steps away from the local wine store, you’ll find St. Pizza. One of its prominent features is the exposed pizza oven at the front – a perfect spot to grab a slice or use their convenient take-out service through the sidewalk window.

If you venture a bit further, you will be greeted by a curtain that leads you to a cozy dining area adorned with elegant dark wood trim. Offering more than just pizza, they also serve other Italian favorites such as subs, meatballs and spaghetti from their bar.

At present, St. Pizza is almost ready for their grand launch coming this January.

Adding to the growing list of local wine bars and stores, Patron Saint brings a warm and personal spirit that embodies the essence of local businesses. These qualities certainly present a refreshing antidote against the often impersonal and cold environment of large-scale retail stores and online shopping sites.

The Little House is a wine bar and wine shop located in Algiers Point.

This year, we welcomed the Little House at 640 Bounty St. in Algiers Point. With its spacious outdoor patio, it’s only about two miles away from Really Really Nice Wines at 3500 Magazine St.

Swirl Wine Bar & Market is a favourite neighbourhood spot known for serving wines by the glass, in addition to its retail selection.

They join existing places like Swirl Wine Bar & Market which is located at 3143 Ponce de Leon St. in Mid-City. It has a secret patio and offers Italian wine, Faubourg Wines at 2805 St. Claude Ave. where you can enjoy a glass of wine as you wait for the Press Street train to pass; The Independent Caveau at 1228 S. White St., which is a hidden treasure located behind the Restaurant Depot and offers a unique first glass deli case; and Ultimately, the very hidden gem Next to Nothing Wines at 3928 Euphrosine St., which can be found on the loading dock of the Art Egg Building off Earhart Boulevard.

Proprietor Steve Bishoff welcomes a guest to his wine bar at Next to Nothing Wines in the ArtEgg Studios building.

The concept isn’t new in New Orleans. Martin Wine Cellar has long offered wine by the glass between the racks.

But now the idea is blooming in different ways, and I’ll drink to that.

Patron Saint

1152 Magazine St., 504-321-7771

Thu., Fri., Sat. noon-10 p.m., Sun., Mon. noon-8 p.m. (closed Tue., Wed.)

Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here.

Email Ian McNulty at imcnulty@theadvocate.com.

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For reds, whites, and everything in between.

Real Simple / David Hattan

You don’t need to be a sommelier to appreciate a glass of wine—whether you’re enjoying a crisp white on your patio or pairing a red wine with your favorite pasta, the right wine glass elevates every sip.

“There are wine glasses for every occasion and wine style, but when choosing wine glasses, the main thing to consider is ‘how does wine currently play a role in your life?'” says , a sommelier, restaurant owner, and founder of the online wine education platform Raise a Glass.

To find the best wine glasses, we compared dozens of options while considering durability, design, materials, price, and care. In addition to Glasser, we spoke to , a certified wine expert and CEO at Oceano Wines, for pointers on choosing the right wine glass.

$120 at Nordstrom.com

$119 at Wayfair.com

This mixed set comprises of both red and white wine glasses.

However, it might not be the perfect choice for those looking for a multifunctional wine glass.

The package from Zwiesel Glas Pure includes eight wine glasses, divided equally with four 18-ounce glasses for red wine and four 13.8-ounce glasses for white wine. Buying a mixed set is intelligent because it ensures you have a suitable glass regardless of the wine preference.

The wine glasses are crafted using Tritan crystal, a mix of titanium oxide and zirconium oxide, contributing to a sturdy, resilient surface. Further equipped with a scratch-resistant quality and a robust nature that doesn’t crack easily, these glasses aren’t limited to usage only on special occasions. Even though the glasses calibrated for red and white wines differ in height, each one adheres to the classic angular shape and has a medium-length stem, facilitating a balanced structure for easy sipping. Despite the list’s pricier end, this set might not be the best fit for people wishing for an all-purpose glass.

Price at time of publish: $128 for 8

Material: Tritan crystal | Capacity: 18 ounces (red wine), 13.8 ounces (white wine) | Height: 9.5 inches (red wine), 9 inches (white wine) | Dishwasher Safe: Yes

$100 at Amazon.com

$100 at Target.com

These wine glasses sport super thin rims.

Their stems are slender, requiring cautious handling.

For a wallet-friendly wine glass collection that doesn’t compromise on the luxurious feel and appearance, consider the Libby Signature Wine Glass Set. Included in this set are six stemless red wine glasses of 24 ounces each and another six 16-ounce wine glasses. The glasses feature a broad bowl size that promotes breathability, ultimately enhancing every sip’s flavor. Another feature we appreciate is the ultra-thin rim, which guarantees a smoother drinking experience.

These wine glasses are dishwasher-safe, simplifying the post-feast cleanup. However, remember to be extra careful with the stems—they are fragile and can easily snap with rough handling.

Price at time of publish: $100 for 12

Material: Glass | Capacity: 24 ounces, 16 ounces | Height: 4.3 inches, 5.1 inches | Dishwasher Safe: Yes

$162 at Amazon.com

It’s crafted from lead-free crystal, which exudes an opulent look.

This wine glass is incredibly fragile.

The Zalto Universal Hand-Blown Crystal Wine Glass is dedicated to wine experts and budding sommeliers. It is crafted from lead-free, hand-blown crystal, leading to this glass being thinner than your average wine glass.

We appreciate that the fine rim enables the wine to flow smoothly without any interference from the glass itself. It’s suitable for all types of wines, be it dessert, red, or white. Moreover, its size and shape are specifically designed to enhance the flavor in every sip. This wine glass is dishwasher-friendly, but we recommend treating it with utmost caution due to its thin and delicate structure. While this set may cost a bit more, we believe it’s a worthwhile gift for wine aficionados and everyone seeking a superior drinking experience.

Price at time of publish: $175 for 2

Material: Crystal | Capacity: 18 ounces | Height: 9.3 inches | Dishwasher Safe: Yes

$68 at Amazon.com

$55 at Wayfair.com

Our wine glasses exhibit an elegance that lies in their extreme curves on each side.

They have a large bowl which might occupy more space in storage due to its size.

The Riedel Extreme Pinot Noir Wine Glass Set features a generously wide bowl to allow greater exposure to oxygen which accentuates the aroma and flavor of red wine. Furthermore, its dramatic contours enhance your taste experience of pinot noir and other red wines while also lending an elegant touch as you hold it.

This wine glass set is perfect for special occasions such as anniversaries, birthdays, or romantic dinners. Please bear in mind that these glasses have a capacity of 27 ounces and are considerably larger than average glasses, almost certain to take up more storage space in your cabinet or bar cart. While they can dramatically enhance your wine tasting experience, they come with a hefty price tag and would be costly to replace. Therefore, they should be handled with care.

Price at time of publish: $83 for 4

Material: Glass | Capacity: 27.16 ounces | Height: 9.57 inches | Dishwasher Safe: Yes

See at Crateandbarrel.com

It’s affordable, so you can buy more if it breaks.

Some people may have a preference for higher-quality, hand-blown glassware.

Chardonnay and riesling are best served in narrow glasses, such as the Marin White Wine Glass from Crate & Barrel, this type of glass helps to retain the aroma and maintain the wine’s chill, ensuring each tasting remains fresh and fine. Plus, it’s cost-effective, which means you can easily replace the glass if you experience any mishaps.

The glass is 9 inches high and holds 16 ounces, with an elongated stem giving it a stylized look, whether held in hand or displayed on a bar cart. Additionally, its durable make allows for easy cleaning, by hand or in the dishwasher. Because these glasses are sold individually, you can purchase just the right number for your next gathering.

As of the time of publication, the price is $9.

Material: Glass | Capacity:16 ounces | Height: 9 inches | Dishwasher Safe: Yes

$35 at Williams-sonoma.com

It holds 9.5 ounces of Champagne.

We would like this glass in a set.

Despite the name, you can use the Riedel Dom Perignon Champagne Glass for any Champagne you have in your cabinet. You don’t have to skimp on the liquid with this glass, either: it’s 9.5 inches tall and holds 9.5 ounces, so your bubbly should last you for more than a couple of sips. The glass is made from lead-free crystal, which has a sturdy finish and makes a satisfying clink for Champagne toasts.

Price at time of publish: $28

Material: Lead-free crystal | Capacity: 9.5 ounces | Height: 9.5 inches | Dishwasher Safe: Yes

$48 at Amazon.com

$48 at Wayfair.com

This sturdy option is perfect for casual drinks.

It might be hard to keep these glasses smudge-free.

This stemless glass may not be a purist’s favorite, but it’s excellent for entertaining or casual sipping. This glass is made from patented Tritan crystal, which is durable and practically unbreakable, according to the brand.

The wine glasses in this set are 5 inches tall—making them slightly shorter than the average wine glass. Despite their lack of stems, they exude charm and are comfortably held. We additionally appreciate that these wine glasses function just like standard drinking glasses: They are simple to cleanse and have a lower tendency to shatter in your sink or dishwasher.

You can employ these versatile glasses for wine, seltzers, or cocktails. However, keep in mind that holding it with your hand could lead to smudges and accelerate the warming of your wine.

Price at time of publish: $48 for 6

Material: Tritan Crystal | Capacity: 19.1 ounces | Height: 5 inches | Dishwasher Safe: Yes

$185 at Nordstrom.com

These glasses have an heirloom look that you can pass down.

This stemware set must be washed by hand.

Colored wine glasses are making a comeback, and the Estelle Colored Wine Stemware has playful hues that are perfect for serving and drinking. These glasses are handcrafted with a quality that guarantees longevity – they could even become a family heirloom. If you have wine lovers in your life, these glasses could make an ideal gift.

The collection comprises six stemmed glasses, each boasting a unique color from the rainbow – magenta, rose, cobalt blue, coral peach pink, forest green, and royal blue. Hosting with colored glasses can be beneficial, as guests will easily identify their own glass, avoiding mix ups. When not in use, these vibrant glasses can create a striking display on a bar cart or in a wine cabinet. However, these glasses require hand washing and are slightly on the expensive side. If you are on the hunt for a set of wine glasses that will stand the test of time, these could be a fantastic choice.

Price at time of publish: $185 for 6

Material: Glass | Capacity: 16.5 ounces | Height: 9.5 inches | Dishwasher Safe: No

$44 at Food52.com

These glasses are stackable.

They might not look as elegant as crystal wine glasses.

If you long to have a wine glass collection but don’t have the cabinet space, we recommend the Hosteria Stackable Glasses from Bormioli Rocco. As the name suggests, the glasses can stack to save space in your cabinet or countertop. They come in three sizes: 8 ounces, 9.5 ounces, and 11.75 ounces. You can get all three sizes in an 18-piece mixed set or opt for a single size in a set of six.

These glasses are shorter than traditional wine glasses and have a thick, durable stem. Because they are made of tempered glass, they are sturdy and less likely to break. These wine glasses are ideal for entertaining guests and al fresco dining.

Price at time of publish: $100 for 18

Material: Tempered glass | Capacity: 8 ounces, 9.5 ounces, 11.75 ounces | Height: 4 inches, 5 inches, 5.5 inches | Dishwasher Safe: Yes

$68 at Amazon.com

$68 at Macys.com

You can buy them individually or in a set.

They are tall and take up more space in your cabinet.

If you want a universal wine glass for red and white wine, look no further than the Gabriel-Glas Stand Art Edition Wine Set. Made from Austrian crystal, the set has two elegantly designed wine glasses with no visible seams on the bowl or foot of the glass.

Each wine glass is 9 inches tall, with a long stem perfect for swirling wine. The glasses also have an ultra-thin 66-millimeter rim to enhance the taste and aroma of your wine. This glass is safe for the dishwasher, though we recommend polishing it with a cloth after washing. While you can buy these glasses in a set of two or six, they are also sold individually.

Price at time of publish: $68 for 2

Material: Lead-free Crystal | Capacity: 5.1 ounces | Height: 9 inches | Dishwasher Safe: Yes

$28 at Amazon.com

$16 at Walmart.com

These wine glasses are made of durable Tritan plastic.

It’s not as attractive as authentic glass.

Made of Tritan plastic, this Vivocci wine glass set is shatterproof and perfect for drinks by the pool or picnics. It comes in a set of two, but you can also buy a set of four, six, or eight. There are two size options: a small 12.5-ounce set or a 20-ounce set.

While plastic, the material is BPA-free and contains no toxic chemicals. You can also wash it in the dishwasher on the top rack. Though we don’t like the plastic seam on the side, which spoils the aesthetic, we think this is a durable, stylish option for those prone to breaking glasses.

Price at time of publish: $20 for 2

Material: Tritan plastic | Capacity: 12.5 ounces, 20 ounces | Height 4.75 inches | Dishwasher Safe: Yes

See at Crateandbarrel.com

The extraordinary magnitude of this piece is ideal for allowing wine to breathe, ultimately unlocking its rich aromas.

Finding a compatible cabinet for this wine glass may prove challenging due to its ample size.

When it comes to red wine glassware, size does matter, and this is perfectly embodied by the Hip Oversized Big Red Wine Glass. Its generous volume allows ample space for the wine to aerate, greatly enhancing its flavor.

Coming in at an impressive 31 ounces, this wine glass provides ample room for you to gently rotate your chosen red wine, releasing its bouquet of scents. Although the glass is dishwasher-friendly, its delicate nature necessitates careful handling and positioning within the dishwasher. Due to its height, exceeding that of average wine glasses, storage could pose a challenge. However, if its grandeur is not to your preference, smaller and medium versions are also available.

Price at time of publish: $9

Material: Glass | Capacity: 31 ounces | Height: 10 inches | Dishwasher Safe: Yes

Our top pick is the Zwiesel Glas Pure Mixed Cabernet & Sauvignon Blanc Wine Glasses, which are scratch-resistant and durable, making them great for casual drinking and special occasions. If you’re shopping on a budget, we recommend the Libbey Signature Kentfield Wine Glass Party Set because it feels (and looks) far more expensive than it really is.

Because the shape of your wine glass can impact your wine’s flavor and aroma, it’s important to pair your wine of choice with the correct shape. Wine glasses can be stemmed or stemless.

Stemmed glasses allow you to hold the glass without heating the wine, which can alter the wine’s taste. “These are classic and maintain the wine’s temperature, but they’re more fragile and challenging to clean and dry,” says Martin.

Stemless glasses are more casual, easier to clean, and easier to store because they don’t have a delicate stem at the bottom. “But they can get smudged with fingerprints and may warm your wine through hand contact.”

Wine glasses also fall into two main types: red wine glasses and white wine glasses.

“Red wine glasses are typically larger with a broad bowl for aeration,” says Martin. “White wine glasses are generally smaller with a narrower bowl to keep the wine cool and concentrate delicate aromas.”

Include both red and white wine glasses in your collection, or opt for multipurpose wine glasses that can be used for either. Moreover, consider a flute-style glass for sparkling wines and Champagnes; it’s specifically designed to safeguard the wine’s effervescence.

Typically, wine glasses are composed of crystal or glass, but you may also stumble upon Tritan crystal glasses. These are instilled with titanium oxide and zirconium oxide, ensuring a sturdy build that has less chance of breaking compared to usual crystal or glass.

Normal glass is your cheapest option, but nothing can outshine the beauty and allure of crystal. On special occasions, such a crystal glass might make all the difference. Crystal’s unique clearness and ringing sound are extremely valued, though it can be more expensive and fragile according to Martin.

Consider plastic wine glasses for outdoor gatherings, casual drinks, or travel. Martin suggests that plastic offers advantages like being unbreakable and lightweight, but it may lack elegance and has a tendency to retain odors and tastes.

The dimension of your wine glass significantly influences its taste and fragrance, hence it’s crucial to review the item specifics prior to purchasing. Important metrics are provided under every highlighted wine glass. As per Glasser, the majority of wine glasses measure 8 to 9 inches in height. However, stemless glasses are generally shorter, with an average height of about 4 inches.

The portion of the wine glass that holds the wine is referred to as the “bowl.” The dimension and volume of the bowl depend on whether it is intended for red or white wine. According to Glasser, the bowls of white wine glasses are typically smaller with a narrow opening at the top and an average volume of 12 to 15 ounces, which helps to keep the wine cooler for extended periods.

Maintaining a lower temperature for the wine also amplifies its acidity, which is particularly important for fresh white wines, as Glasser points out. “Furthermore, the reduced aperture at the top confines the aromatic scents, enabling them to affect your sense of smell more forcefully. Cooler temperatures also moderate aromas, so the smaller bowl compensates for this.”

Red wine glasses typically have a bowl that holds 15 to 20 ounces, according to Glasser. “However, they can be substantially larger depending on the elegance of the glass,” she explains. “This facilitates greater interaction of the wines with oxygen, helping them to breathe, or ‘open up’. This is particularly useful for intricate red wines, perhaps aged ones, that have a lot of character, and for which you’d like to discern the subtleties.”

Because red wines don’t need to stay cold to be enjoyable, the larger surface area of the bowl is not an issue.

While most glassware is typically dishwasher safe, you might want to hand-wash more expensive or delicate stems to ensure they don’t break. “Of course, if you’re splurging and buying Zaltos (which are $75 per stem), then I am hand-washing those with the utmost delicacy,” says Glasser.

After washing, we recommend polishing the glasses with a microfiber cloth to remove water spots and give them a good shine. “When polishing wine glasses, just be mindful that the weakest point of a glass is where the stem meets the bowl because that’s where a glass is most likely to break,” Glasser says. “I like to hold the base of the bowl with one hand and polish the rim with the other so as not to put pressure on that seam.”

While drinking from an expensive wine glass can elevate the experience, how much you spend on wine glasses depends on your preference and budget. “Expensive wine glasses are worthwhile if they match the quality of your wine collection, as they can elevate the tasting experience of fine wines and highlight imperfections in lesser wines,” says Martin.

Indeed, it’s completely acceptable to opt for less expensive glasses if you’re not keen on spending over $50 on one. Purchasing costly glassware might be worthwhile for those who frequently host social gatherings, as remarked by Glasser. But you need to be emotionally prepared for the inevitable occurrence of these valuable glasses breaking—”particularly when the third bottle of wine is uncorked,” she states.

Glasser also advocates for keeping a more affordable, robust set for larger gatherings, and reserving a set of four premium glasses solely for exclusive events.

If you’re a wine enthusiast, Martin suggests having a separate glass for each type of wine you relish. However, if you’re working with limited space, a multipurpose glass can be a practical alternative. For those who frequently host, it’s ideal to have a minimum of six wine glasses.

Mixing different types of wine glasses shouldn’t pose a problem as long as the quality remains constant across all, according to Martin.

“It depends on what you’re drinking and for what occasion,” Glasser adds. “If you have style-specific glassware, I’d try to adhere to that when possible. For example, white wine in white wine glasses and heavy red in Bordeaux glasses. But the wine police aren’t going to show up if you drink cabernet out of a white wine glass and bubbles out of a Burgundy.”

This article was written by Nor’adila Hepburn, a contributing writer for Real Simple. To compile this list, she researched wine glasses and spoke with experts to see which ones were the best for shoppers. She consulted , the CEO at Oceano Wines and founder of the wine education platform Raise a Glass, and , a sommelier and owner of .

Related: The 6 Best Wine Decanters of 2023, According to Our Tests

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How many times have you skipped opening a great wine because you knew you weren’t going to finish the bottle? Coravin truly allows you to enjoy your wine on your terms: The Coravin wine preservation system lets you pour a glass of wine without pulling the cork; the displaced wine is replaced with neutral argon gas so that each glass tastes as good as the first. Use it once and you will wonder how you have gone this far without owning the ultimate wine lover’s tool. The Timeless Six’s brand new, limited edition muted grey color with silver accents is a fashionable addition to any dining table or wine cellar—even better is that right now you can get it for 40 percent off.

If all you want is a taste, a single glass, or one each for you and a friend, insert the needle through the foil and cork, gently pull the trigger, and pour away. Wine comes out while tasteless, odorless argon goes in, and the bottle remains sealed until you’re ready for your next pour, with no time limitations. And if, like us, you find yourself drinking some high-end wines with screwcaps rather than corks, this version has you covered with six Timeless Standard Screwcaps. Here you’ll replace the bottle’s original cap, insert the needle through the self-sealing silicone diaphragm, pour a glass, and keep the bottle for up to three months.

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Other accessories included with the Timeless Six are three argon capsules, textured fabric carry case, needle clearing tool, an aerator to bring out the best in your wine, and a bottle sleeve that will ensure that even the most fragile bottle remains intact when pressurized with argon. The Coravin Timeless Aerator attaches to the system spout and breaks the wine stream into 32 separate streams that turn into droplets, accelerating the aeration process as you pour, offering the equivalent of an hour or more of decanting. Trusted by wine pros the world over, Coravin lets you pour a glass or two from a bottle at the moment you feel like drinking it rather than waiting for a special occasion. With the Coravin Timeless Six+ you can turn any moment into that special occasion simply by savoring an exceptional glass of wine.

$209 $349 40% off

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Plus, everything to know to avoid this happening to you

How you store wine matters — especially when that wine costs more than the average home in the United States.

As any avid collector will tell you, the last thing you want is to entrust a facility to keep your prized wines fresh, only to have them ghost you in the middle of the night, which is precisely what happened to clients of the New York City-based Chelsea Wine Storage.

Chelsea Wine Storage is currently being investigated by the New York State Liquor Authority following accusations of mismanagement of clients’ wine collections. The accusations include theft and unauthorized sales of bottles, including a set of highly valued Burgundy wines worth approximately $300,000 according to a report by The Post. Chelsea Wine Storage, which had been situated in New York’s Meatpacking district for over two decades, relocated its facility to the basement of a former T.G.I Fridays in Times Square in the year 2022. Following this relocation and a subsequent change in leadership, the company experienced a year filled with customer grievances which has escalated in recent weeks due to clients being unable to access their wine collections.

Related: How to Tell the Difference Between a $20 and $200 Bottle of Wine

Chelsea Wine Storage has traditionally offered open storage options, charging $10 a case per month for storage in a warehouse, and a more expensive closed locker storage service providing a self-service locker in the storage unit which was constantly accessible to the client. Currently, clients are unable to access their wine collections. In light of several weeks of unreturned calls and emails inquiring about their wine, clients have even attempted to gain access to the storage facility themselves according to The Post.

The owners, Amelia and Michael Gancarz, attribute the issue to staff shortage and problems with their landlord, Delshah Capital. They faced a lawsuit from the landlord in November due to failure in timely payment of rent for the storage facilities, wine store and basement lounge. Additionally, they were brought to court by the wine broker company, Grand Cru, following a case filed on November 14. This action was taken when the couple reportedly sold Burgundy bottles worth $350,000 to Grand Cru, but the latter never received the wine. Grand Cru sued the Gancarz’s and received $165,000 from them. The couple is making efforts to repay the remaining amount including the interest.

Related: Wine Pros Share How They Store Their Favorite Bottles at Home

The Post reported that Chelsea Wine Storage assured its worried clients during the weekend that their wine was secure but provided limited details. One client was able to get his wine with assistance from his new storage company, Domaine Storage. Chelsea Wine Storage failed to respond to multiple comments sought by F&W.

The situation at Chelsea Wine Storage is a unique case. Still, it calls for introspection on the methods of wine storage. You can go ahead and read more if you are interested in learning about storage of valuable wines.

“Wine has become a legitimate alternative investment given the growth of its worldwide popularity over the past twenty years boasting an 8% compound rate of return, according to various estimates,” says Caleb Silver, editor-in-chief of Investopedia. “But, for individual collectors and investors, it’s important to note that only the most highly rated wines that have been properly stored with established provenance and pristine documentation meaningfully appreciate over time.”

When it comes to buying and selling wines at auction, quality control is vital. Wine bottles exposed to high temperatures can literally cook, damaging the flavors and ageability. Additionally, there’s rampant concern over potentially counterfeit branding thanks to wines with improper labeling, so be sure to do your homework before submitting a bid.

Your wine stored miles away might not always be top of mind. However, it’s key to at least check your investments, like you would your 401k, every now and then. For example, if you find out your wine storage company has new management or a new facility, check in on your collection to ensure  the quality control remains the same, and get any changes in writing.

“If you rent storage space from a company and the company changed ownership, you probably want to make sure the storage conditions haven’t declined or become problematic,” warns F&W executive wine editor Ray Isle, who stores his wine just outside New York City.

Like many prized possessions, the safest place to store them is within sight. If you are a collector with extra special bottles, invest the money you’d spend in an off-site facility to equip your own home with bottle aging and storing space. Store wine in a temperature-controlled wine fridge (emphasis here on wine. Your traditional refrigerator is far too cold), purchase stone wine storage tiles that naturally keep your wine chilled, or get a sturdy wine rack for your basement or closet.

Finally, perhaps it’s a good idea to reframe your thinking of what it means to invest in wine. “For most collectors and enthusiasts,” Silver says, “the best returns they will earn will be from drinking and sharing it.”

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Writing with wine

“In wine, there’s truth,” wrote Pliny the Elder of Greece in the first century CE. He also wrote that “The only certainty is that nothing is certain.” Both his conciseness and ambiguity are reflected in much of today’s writing about wine.

The Wine & Spirit Education Trust (WSET), a United Kingdom based charitable trust established more than two decades ago, includes an essay on their website titled, “How to become a wine writer.” In it they mention two ‘fundamental elements’ of wine writing— “…the general ability to write in a meaningful and engaging manner and a specialist’s knowledge and understanding of the subject at hand.”

Key words here are ‘engaging’ and ‘knowledge,’ because sometimes knowledge is not engaging.

Discussing wine can take two different routes – it can be based on undeniable facts (‘the wine was aged in new French oak barrels for a period of 12 months’), or it can be a product of personal perception (‘the scent of butter; pairs delightfully with salmon’). Wine analysis often integrates a mixture of concrete data and individual viewpoints.

Evaluation of red wine by a sommelier

Writing about irrefutable truths is usually a safe bet. Such details are often discovered on the official website of a wine manufacturer and should be comprehensible to anyone with a basic proficiency in viticulture. Nevertheless, merely enumerating facts may not always result in engaging prose.

Personal interpretations, on the other hand, can be a bit complex. The success or failure of the writing often hinges on these subjective components. The ultimate aim of a writer is to transmit their own sensory interpretations and emotional connections to the readers while they relish a glass of, say, Malbec.

Wine writing thoughtfully blends the objective truths and the subjective impressions, much like a film adaptation of true events that allows certain variations for the sake of captivation. The challenge lies in maintaining an engaging texture to the content without bogging the reader down with raw facts or perplexing them with over-the-top colorful depictions.

Writing with wine about wine

For instance, a recently published online review of a deep-bodied Italian red wine from Campania mentioned its appropriateness to pair with a steak. The description is plain and comprehensible—the wine lacks subtlety but makes up for it by delighting drinkers with its ability to stimulate salivation and thus, crave for wholesome food.

In another online review, a Chilean Cabernet Sauvignon was described with terms like ‘lyrical’ and ‘silky’. The term ‘silky’ signifies something easy-to-drink as well as smooth and soft in texture. On the other hand, ‘lyrical’ is a more abstract term, suggestive of rhythm, possibly indicative of a harmony amongst elements like alcohol, acid, tannin, and fruit. This description, while being more poetic than literal, creates a certain allure, at the same time demands an active imagination on the part of the reader to fully grasp the concept.

A group of wine writers from the UK, US, and Ireland recently gathered in the Saint-Émilion region of Bordeaux, at Château de Ferrand, to engage in a discussion about their craft. This location was chosen due to its owners, Philippe Chandon-Moët and Pauline Bich (of BIC ballpoint pens), who have close ties with both the world of wine and the instrument widely used for writing globally.

Château de Ferrand, Saint-Émilion, Bordeaux, France

The main points from the discussion on wine writing are summarized below.

Topic:

Unique terms that only industry insiders in the wine business comprehend.

Chris Wilson, winemaker for Gutter & Stars winery based in Cambridge, U.K., also a contributor to Decanter and Harpers Wine & Spirits, mentioned, “Industry jargon—we get it. But it may intimidate the general audience; for instance, terms like èlevage. Realizing your audience is crucial—who are you writing for?”

Subject:

Ambiguous terms that may baffle the readers, yet could also weave a layer of enigma that keeps the audience captivated.

Examples of unclear descriptors were provided by workshop attendees. Tiffany Vernon, a copywriter for Corney & Barrow, brought up the term ‘backbone,’ while Lisse Garnett, who contributes to Wine Anorak and The Spectator, pointed out ‘minerality.’

Charles Geoghegan, a senior copywriter from Berry Bros and Rudd, highlighted the issue with vague descriptors like ‘masculine’. He voiced, “Such terms prove to be unhelpful. If someone uses terminology that others can’t comprehend, it’s pointless.” However, he acknowledged that functionality isn’t everything in writing, stating, “Creating something personal is possible, but the aim should be to engage the readers.”

Tiffany Vernon’s counterargument was: “Yet, you cannot make it overly personal when you are creating content for a business.”

The Chateau de Ferrand’s landscape, located in Saint-Emilion, Bordeaux, France

Hannah Crosbie, author of the upcoming book Corker, shared an important warning: “Utilizing personal experience can either attract an individual or completely isolate them.”

Adam Lechmere, co-organizer of the meeting and a travel writer who contributes to various wine publications, further mentioned that “Employing the term ‘masculine’ demonstrates lazy writing. It’s disrespectful to both the reader and the gender.”

Subject:

Long writing compared to short writing.

One participant expressed their frustration with ‘long indulgent writing’, stating that “In modern times, asserting your ideas in a concise manner is a must. Authors like Hugh Johnson exemplify this straightforward writing style.”

A contributor to myriad renowned magazines and newspapers stated, “Much of the long-form writing is overly detailed and self-satisfying. I advise my students to follow this simple rule – If you wouldn’t say it out loud, don’t write it. I tend to overwrite, then heavily edit and reduce.”

Lisse Garnett pointed out a plain reality that many authors won’t hesitate to write longer articles if they’re paid by the word.

A classic typewriter next to a glass of wine.

Topic:

Navigating the delicate balance of subjective inputs.

A participant in our discussion voiced, “We must remember that we’re part of the entertainment industry, operating in a somewhat eccentric field. So why not give it our all?” Another contributor suggested that writing about wine “is not serious in the first place, so why not derive pleasure from it?” while another expressed their belief that writing should “Preserve the enchantment – somewhat akin to the institution of monarchy.”

Lechmere pointed out that “The enjoyment of reading a wine tasting note isn’t confined to wine enthusiasts. It’s all about the pleasure derived from reading. When we utilize just the most basic words, the narrative becomes monotonous.” He further added that “Although writing necessitates substantial effort, it’s important to not let that effort become apparent.”

Writing holds the power to illuminate the minds of readers while simultaneously educating the writer. Gerald Asher, in his 2012 publication titled A Carafe of Red, illustrated this concept:

“I experienced the profound import of wine as a binding factor for virtually everything, when I commenced my journey of writing about it. My understanding deepened with my readings, travels, and inquisitive inquiries, dragging me into the extensive dimensions of history, economics, politics, literature, food, community, and all other elements dictating our lifestyles. Wine, I realized, permeates through everything and guides us everywhere.”

My Grandma Betty was not a fan of wine.

She tolerated her husband’s occasional glass of wine at dinner — it was usually a tumbler of Pisenti poured from a screw-top gallon jug. Grandpa Lionel was not a wine snob.

Grandma Betty did not stock a wine cellar or grow wine grapes.

Perhaps part of her antipathy came from the notoriety that her grandfather achieved for wine making, not always legally.

The narrative as remembered from family gatherings indicates that Gustave Renkert was apprehended during the prohibition era for possessing a few wine bottles at his ranch in Tassajara Canyon.

The anecdote narrated was him declining a plea deal. When his trial was due, astoundingly, all the proof, which was brought to the town for preservation, had vanished mysteriously from the evidence storage.

With the lack of proof, the accusations simply dispersed.

The United States commemorated the 90th anniversary of the Prohibition repeal on Dec. 5. This recall features the prohibition that outlawed the transportation, sales, or manufacturing of alcoholic beverages.

The 21st Amendment repealed the 18th Amendment. The 18th was the only constitutional amendment in American history to be repealed and the only amendment written to remove rights rather than define or expand them.

The political and social intersections that led to Prohibition are fascinating, as well as the changes that came to society as a result.

For a deeper dive check out the book “Last Call – The Rise and Fall of Prohibition” by Daniel Okrent.

In a search via Newspapers.com, I was able to find the original story of Gustave’s arrest in the Daily Telegram.

The Telegram initially started as an anti-alcohol, Prohibition-era publication. Over time, its stance on these topics softened under new management. A noticeable bias against Germans became apparent during and post World War I. Rogue alcohol-related incidents were frequently displayed as headline news, along with an array of other reports.

The whole story was far more intricate than the one usually told at dinner conversations. Oddly enough, I’ve yet been able to locate a subsequent story that discusses the trial’s outcome.

Articles published a few years later in the same newspaper portray Gustave leading a regular life at home. It suggests that perhaps his charges were dismissed or reduced.

A brief three-paragraph report was published on January 15, 1924. This informed that Mrs. A. Pieri and Gustave Renkert faced accusations of illegal possession of alcoholic beverages after two separate raids.

The raid took place far up Tassajara Canyon, and collecting evidence was a challenge. Nevertheless, officers managed to transport it safely to San Luis Obispo.

An earlier report from Jan. 10, 1924 provided more specifics. The current revision addresses typographical errors.

In two operations in Tassajara locality near Santa Margarita, Investigator C.H. Wheeler claimed to have seized two stills (one reportedly in use), 23 barrels or nearly 1,200 gallons of wine, and a certain amount of prune brandy. Wheeler operated under the directives of District Attorney Charles R. Nelson and Deputy Sheriff Ray Evans.

Gustave Renkert faces charges for illegal possession of intoxicating liquors. Similar allegations concern George Miller, purportedly Renkert’s son-in-law. He is accused of unlawful possession of a still, illegal possession of intoxicating liquor, and illicit production of intoxicating liquor.

While scrutinizing a letter signed “Mrs. Renkert” forwarded to the district attorney hinting at a woman’s supposed bootlegging activities, Investigator Wheeler stumbled upon hints that directed him to Renkert and Miller’s farms. These two estates were reportedly connected by a frequently traversed path.

The officers surmise that this path suggests a possible collaboration between Renkert and Miller.

On Renkert’s property, an inactive still was reportedly discovered. Along with this, there were 23 barrels of wine partially stashed away in an abandoned chrome mine.

Differently at the Miller estate, Wheeler allegedly found a fully operational still, with assumed illicit prune brandy emerging from the nozzle. A substantial collection of prune stones, hinting at the still’s continuous use, was also discovered by the officers.

Nestled between the hills and the coast in central California, Paso Robles remains isolated and pastoral enough to feel like California Valhalla.

Paso Robles is one of those places you want the rest of the world to completely ignore. Midway between Los Angeles and San Francisco, bordered by Highway 1 on the coast and the 101 Freeway, the small town somehow remains isolated, pastoral and undeveloped enough to feel like hidden California promised land.

Keeping that secret is getting tougher. Years ago, my elderly neighbor in Los Angeles would sneak off for weekends to his mysterious property in “Paso,” and I’d always say, “Wait. Where?” If only I’d gone in on the real estate with him. Today, Paso Robles is among California’s fastest-growing wine regions (with more than 300

wineries), with beach access, Michelin stars, truly mind-blowing art, and a cowboy-country-vibe unlike anything else in the state.

To keep things simple, I’ll give it to you straight. Here are the three ingredients to a perfect weekend in Paso Robles.

STAY

With 16 Euro-chic rooms and 20 more on the way, Hotel Cheval remains top pony when it comes to Paso Robles luxury accommodations.

There aren’t any actual horses at Hotel Cheval but the equestrian-themed boutique hotel in the center of town is top pony when it comes to Paso accommodations. The original 16 rooms are built around an inviting courtyard with fire pits (there’s even a s’mores butler). And the Euro-chic rooms are stunning: High wood-beamed ceilings, glassed-in showers for two, giant beds with goose-down comforters that are soft-as-a-cloud. Each room has a fireplace and a few have sundecks and outdoor patios. Breakfasts are included and so is the penny candy in the hotel library. Twenty new rooms are scheduled to open in a second building across Pine Street in 2024. More reasons for Cheval guests to say, “Whoa, Nelly!”

DO

So-not-overrated: Bruce Munro’s Sensorio will blow your mind, plain and simple.

True confession: I kept avoiding Bruce Munro’s Light at Sensorio exhibition because everyone kept telling I had to see it. Stubbornly, I took that as a signal that Sensorio was overrated. What’s the big deal about a few outdoor lights anyway? Reader, I was wrong. Way wrong. The immersive walk-through bathes you in a candy-colored dreamscape of more than 100,000 illuminated orbs that change color across the undulating fields. It’s more than an art exhibit; it’s a transformative experience. A mushroom trip without the mushrooms. A celebration of light and technology and nature. Even if you’ve seen it before, it’s worth seeing again. Two new Munro exhibits, Gone Fishing and Fireflies, opened this year, making it one of California’s most innovative and engaging contemporary art installations.

EAT

Inventive, whimsical and off-the-charts delicious: In Bloom is worth a detour even if you do nothing else in Paso Robles.

Even if you don’t do anything else in Paso Robles it’s worth making a detour to In Bloom. Founded last year by restaurateurs Chris and Nicole Haisma, the place embodies laidback Paso sophistication at its finest. Executive Chef Kenny Seliger is a talent on par with anyone you’ll find in those two megalopolises to the north and south, and Michelin has already signaled out his inventive ever-changing menu for “perfectly executed branzino,” and dishes, cocktails, and wine that “reflect the spirit of California’s Central Coast.” I’ll go so far as to say our recent meal at In Bloom was our best meal of 2023. Think I’m overselling the place? That’s fine. I’m all about keeping Paso Robles under-the-radar as long as possible.

Charlie and Jess Koehler, proprietors of La Finquita Winery and Vineyard, cite the fervor of fellow vintners in the Ramona region and what they dub as “the modern allure of viticulture” as their motivation to delve into the winemaking industry.

Over time, Jess Koehler shares, La Finquita has cultivated a dedicated fanbase of recurrent patrons and wine club members, successfully marketing around eight to ten wine varieties, contingent upon the current culinary offering.

Approximately a year ago, the Koehlers, both grappling with distinct auto-immune health problems, declared their intent to shutter their tasting room. With the impending December 17 shutdown, the couple takes a moment to look back on their journey within the sector and to ponder on what the future may bring.

Charlie Koehler, a full-time IT employee who spends his days traversing the country for his profession, articulates that the occupation served as a welcome respite from the rigor of the corporate environment for him.

“I was on the road for eight weeks straight October through November,” he said. “I’ve been to 119 different hotels this year.”

Working the vineyard gave Koehler a break, and being able to take phone calls while out in the field was a highlight for him. Soon after the winery was started and work picked up, Jess Koehler took on more and more work around the winery, at 23123 Vista Ramona Road.

“A lot of the responsibility and day-to-day shifted to me, rather than both of us,” she said.

“Our whole goal was to do it together,” her husband said.

Wine played a significant role in the relationship of the couple, as shared by Jess Koehler. Being together, especially during their wine experiences, was crucial for them.

On their six months anniversary of being together in 2008, Charlie Koehler took Jess to Julian for an apple picking experience. They attempted to visit one of the wineries in Julian, however, it was so crowded that they didn’t get a chance to even step inside. It was Jess’s first time for a wine tasting.

Instead, they chose to visit the Schwaesdall Winery in Ramona, where they enjoyed a private tour and barrel tasting.

“We spent a major chunk of the day there, about three to four hours, and made really good friends with the owners,” shared Jess Koehler.

Several months later that same year, they were both offered a job at Schwaesdall. When Charlie Koehler proposed to Jess, he had two etched bottles of the tawny port the couple had tried during their first visit at Schwaesdall, made for the occasion.

This tawny port is made in a large tank at Schwaesdall, to which more wine is added to each year to build more flavor, Charlie Koehler said. A labor of love.

“It’s just kind of been throughout our relationship falling in love with each other and the world of wine,” Jess Koehler said.

Koehler said the couple has been dealing with significant health issues and decided to wrap up the La Finquita chapter to focus on health and family.

She mentioned that their fondness for the winery and their interaction with the clients remains strong. That’s why they’re sustaining the wine club. Additionally, La Finquita will keep on supplying other stores and restaurants, according to Charlie Koehler, even expanding their wholesale distribution to places as distant as Hillcrest.

Although the pair no longer produces wine, they still possess about 60 barrels and approximately 2,000 cases of wine. The wine and slush clubs will still operate for the forthcoming year, Jess Koehler assured, and they are welcoming new entrants.

“If the weather is extraordinarily pleasant, we’re considering setting up some spontaneous opening hours,” she expressed.

They announced that these openings would be accessible to all, however, the dates are yet to be determined.

Charlie Koehler announced plans to spend the next year determining their future course of action.

“We’re not removing any vines, we can still continue production,” he explained. “The key is figuring out just how much we want to produce and what the demand might be for the new style we’re planning to sell.”

If you’re interested in staying informed about the winery’s updates, you can subscribe to the newsletter at www.lafinquitawinery.com/newsletter/