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A vibrant new addition is coming to downtown Kalamazoo, Michigan, in late 2023. Barrio Tacos + Tequila + Whiskey, a popular franchise based in Cleveland, has plans to open its 20th location on the main floor of the former Charter One Bank building at 215 E. Michigan Ave. The building has been vacant for over a decade, but Treystar, the property owner, is excited to breathe new life into the space.

Barrio Tacos + Tequila + Whiskey already has successful locations in East Lansing, Traverse City, and Grand Rapids. Michigan residents have embraced the unique dining experience the franchise offers, and now Kalamazoo residents will get to join in on the fun. Jake Hawley, owner and operator of all of Barrio’s Michigan locations, expressed his enthusiasm for being a part of downtown Kalamazoo’s bustling city center.

The new establishment will occupy approximately 5,650 square feet, leaving plenty of room for the rest of the building to be utilized and renovated. Treystar officials are currently in the planning stages to determine the best use for the remaining space. Initially, the Kalamazoo restaurant was set to open in March, but plans were delayed.

To support the redevelopment project, Treystar applied for a tax break under the Obsolete Property Rehabilitation Act. The Kalamazoo City Commission approved the application, allowing taxes to be frozen for 12 years based on 2022 rates. This financial assistance will help cover the upfront costs of the $4 million project. Over the course of the 12-year tax abatement, an estimated $393,946 will be saved.

The renovation of the building will require updates to the HVAC, electrical, and plumbing systems, as well as extensive interior and exterior work. This project marks the first time the city of Kalamazoo has utilized the Obsolete Property Rehabilitation Act as an economic development tool.

Antonio Mitchell, Kalamazoo Community Investment Manager, commended Treystar for their commitment to revitalizing downtown Kalamazoo. He emphasized how the project aligns with the city’s vision of creating a vibrant urban center. Treystar purchased the building in April 2022, adding it to their property portfolio within the Haymarket District.

Terry Patterson, a partner at Treystar, expressed excitement about the partnership with Barrio Tacos + Tequila + Whiskey. The restaurant will join WL Socialhouse as an anchor in the Haymarket district’s downtown entertainment campus. Patterson believes that Barrio’s vibrant energy and concept will perfectly complement the Haymarket Plaza.

In addition to the economic benefits, Barrio Tacos + Tequila + Whiskey’s opening in Kalamazoo will bring new job opportunities to the area. The restaurant expects to create 60 to 80 new jobs, contributing to the local economy.

For more information about Barrio Tacos + Tequila + Whiskey, visit their website at barrio-tacos.com. Stay updated on Kalamazoo-area news by bookmarking the local Kalamazoo news page or signing up for the free 3@3 Kalamazoo daily newsletter.

Excitement is in the air as downtown Kalamazoo prepares to welcome Barrio Tacos + Tequila + Whiskey. The long-awaited opening will not only provide a unique dining experience but also contribute to the economic growth and revitalization of the Haymarket District. Get ready to indulge in delicious tacos, sip on quality tequila and whiskey, and enjoy the vibrant atmosphere that Barrio Tacos + Tequila + Whiskey will bring to downtown Kalamazoo.

Title: The Exciting Journey of WMU Students on Move-In Days!

Introduction:

As the summer draws to a close, a palpable buzz fills the air around Western Michigan University (WMU). It’s that time of year again when the campus comes alive with new energy and excitement as students move in for the new academic year. But let’s shake things up a bit and share this story differently, while still keeping the same narrative and logic intact.

Chapter 1: The Anticipation Builds

Days before their big move, WMU students are eagerly awaiting the much-anticipated move-in days. They have spent weeks checking off items from their back-to-school shopping lists, preparing to transform their new living spaces into cozy sanctuaries.

Chapter 2: The Logistics: A Team Effort

On the first day of move-in, the campus transforms into a bustling hive of activity. But instead of delving into the intricacies of each logistical step, let’s shine the spotlight on the wonderful team of volunteers who come together to make this day run smoothly. From upperclassmen to university staff, the united efforts of these individuals create a warm and welcoming environment for new students.

Chapter 3: Hauling Memories

Now, let’s focus on the students themselves. Each one arrives with a car packed to the brim, filled not just with clothes and books, but also with dreams and aspirations for the year ahead. It’s an emotional moment for both students and their families, as they begin this new chapter of their lives.

Chapter 4: Dorm Room Transformations

Instead of diving into the specific details of how students set up their dorm rooms, let’s explore the creative aspect of this process. Each student brings their unique personality to their living space, transforming it into a reflection of their individuality. From colorful tapestries to quirky posters, these spaces become sanctuaries of self-expression and comfort.

Chapter 5: New Connections, Lasting Friendships

Moving into a new environment is an opportunity for students to form new connections and cultivate enduring friendships. They may start by greeting their new neighbors or joining fellow students in communal spaces. As they engage in conversations and activities, bonds are formed that will last far beyond their college years.

Chapter 6: The Importance of Supporting Mental Health

Amid the excitement and whirlwind of move-in days, it’s essential to acknowledge the mental health challenges that some students may experience. Let’s take a moment to emphasize the importance of building a supportive community that encourages open dialogue and provides resources to help students navigate the transition smoothly.

Conclusion:

As the last boxes are unpacked and the campus settles into a new rhythm, the spirit of camaraderie and anticipation fills the air at WMU. Although this blog post has taken a slightly different approach to describing the move-in days, the story and logic behind this exciting time stay intact. Here’s to a successful and enriching academic year for WMU students!

Whiskey brands today are constantly releasing new variations to keep up with the ever-evolving tastes of consumers. However, many of these brands tend to lose their original appeal in the process, inundating the market with an excessive amount of options. Maker’s Mark, on the other hand, seemed to take the opposite approach. While I was never a big fan of their flagship wheated bourbon, it gained immense popularity in the 1980s and maintained its status as one of the world’s most beloved American whiskeys. For over fifty years, there was only one version of Maker’s Mark available – the standard expression that became synonymous with the brand. It wasn’t until 2011, when Bill Samuels, Jr. retired, that a new variation was introduced.

This new expression, called Maker’s 46, took the original wheated bourbon and finished it in French oak staves, while also increasing the proof slightly. It was a fantastic addition to their lineup. From there, Maker’s Mark started experimenting with various expressions, including cask strength and 101 proof options, as well as their annual limited edition Wood Finishing series. While they all stayed relatively true to the brand’s recipe, I found that each one was an improvement on the classic Maker’s Mark.

One aspect that Maker’s Mark never tampered with was the age of their bourbon. Unlike most other distilleries in Kentucky, they didn’t release an age-statement bottling. The bourbon was typically aged for an average of six years, similar to industry standards. However, Maker’s Mark took a unique approach to aging by rotating every barrel through different tiers in their warehouses during the aging process. This ensured a consistent product, but it also eliminated the possibility of stumbling upon hidden treasures – those rare barrels aging for decades.

That is, until Maker’s Mark decided to push the boundaries of their aging process. They discovered a limestone hill near the distillery where a cellar had been cut specifically for finishing Maker’s 46. This cellar, naturally temperature controlled at 52 degrees, allowed for a different aging experience. Maker’s Mark barrels were aged and rotated in the traditional warehouses for six years before being transferred to the cellar for an additional 5-6 years.

By utilizing this unique environment, Maker’s Mark aimed to slow down the extraction of heavy, aggressive bitter tannins while continuing the oxidation process. The result of this experimentation is Maker’s Mark Cellar Aged, a blend of 11 and 12-year-old bourbon bottled at cask strength. This expression retains the classic Maker’s mashbill but delivers a more concentrated, intense, and flavorful drinking experience. The nose offers notes of dark fruit that transition into luscious caramel, dark chocolate, hazelnut, and hints of berries on the palate. Despite its high proof, the spice is mellow, providing a gentle warmth rather than a fiery sensation. While oak is present, especially on the finish, it doesn’t overpower the other flavors or dry out the palate.

In recent years, Maker’s Mark has consistently impressed with their releases, but Cellar Aged may be the best expression to date. Priced at $150, it may seem steep, but the quality justifies the cost. While the supply may be limited, it is expected to be an annual release, providing hope that even if it’s not available now, it may return in the future.

In conclusion, Maker’s Mark has successfully maintained its original appeal while also branching out to explore new flavors and aging techniques. The introduction of Maker’s 46 and subsequent expressions have expanded the brand’s portfolio without diluting the essence that made it so popular in the first place. With the release of Cellar Aged, Maker’s Mark continues to impress by introducing a more concentrated and intense expression that is worth every penny.

“Hearst Magazines and Yahoo may earn commission or revenue on some items through these links.” Rum has long been waiting for its moment in the spotlight. For years, whiskey has dominated the brown spirits market, leaving rum brands eager for their own breakout product. Much like Pappy Van Winkle did for bourbon, rum enthusiasts have been hoping for a limited-release, highly sought-after rum that would create a frenzy among consumers. However, that moment has yet to arrive, and surprisingly, it may be a good thing.

While there are certainly expensive rums on the market, comparable to the most coveted bourbons and scotches, there are also affordable options for rum enthusiasts. In fact, you can find a quality bottle of rum aged for over 20 years for less than $150, a steal when compared to the prices of single malt whiskies or bourbons. Of course, it’s important to note that age doesn’t always equate to quality, but a well-aged rum can offer layers of flavor and complexity that rival any whiskey.

Rum has always held a special place in the hearts of expert bartenders and beverage directors. They see great potential in the category and are excited about its trajectory. Matthew Belanger, bar manager at Death & Co Los Angeles, notes that rum is moving away from a branding-centric model and embracing a more transparent approach. Similar to the world of mezcal, where terroir is highlighted through single-producer bottles from specific regions, rum brands are striving to showcase their origins and histories.

Rum has a complex past, rooted in colonialism and slave labor. However, many Caribbean rum producers are actively working to reset this tragic history. They are focused on creating terroir-driven rums that are less adulterated than their predecessors. While some brands may add sugar, there are others that make it clear they do not. The new guard of rum producers are committed to producing high-quality, authentic rums that honor the spirit’s origins.

One of the beauties of rum is its versatility. It cannot be defined by a single flavor profile, allowing for endless creativity in cocktail-making. Whether you prefer a rum with zero additives or a sweeter option for cocktails like the Dark ‘n Stormy, there is a rum out there for everyone. This summer, explore the world of rum with these 13 exceptional brands that cover a range of styles.

Barbados’s Mount Gay is a historic rum brand with a legacy that dates back 300 years. Under the guidance of master blender Trudiann Branker, the brand has seen significant developments in its core expressions. For instance, the age range of the blend in Black Barrel was expanded, amplifying its flavors. The XO expression also underwent changes, incorporating rum aged in cognac barrels. Additionally, Mount Gay released a limited edition called The PX Sherry Cask Expression, which consists of rums aged for at least 20 years in American whiskey barrels and finished in Pedro Ximenez sherry casks from Spain.

Don’t miss out on these incredible rum brands and their offerings. Whether you’re a rum aficionado or a newcomer to the spirit, there’s something for everyone to enjoy. From affordable classics to limited-edition treasures, the world of rum is waiting to be explored. Cheers to a summer filled with delicious, terroir-driven rums!

From the 1930s to the present day, the rum industry has seen significant advancements and changes. One prominent example is Barcelo, a distillery that has evolved into a carbon-neutral operation producing rum from locally grown sugarcane. Their catalog boasts a diverse range of expressions, including the Organic, Gran Anejo, and Imperial Porto Cask. The recent release of the 40th anniversary special edition, the Imperial Premium Blend, showcases a unique blend of reserve rum aged in French and American oak. While perfect for sipping neat, Barcelo also offers a variety of rums ideal for cocktails.

Another notable figure in the rum industry is Joy Spence, the master blender at Appleton Estate. She advocates for two rum categories: flavored rum, which incorporates sugar, and true rum, without any added sugar. Appleton Estate’s range of earthy rums exemplifies the quality of true rum. The 12- and 21-year-old expressions stand out, with the latter being surprisingly affordable given its age. Additionally, Appleton Estate offers older bottles like the Ruby Anniversary Edition, which blends rums aged between 35 and 45 years in the Jamaican climate. The 17 Year Old Legend, a limited edition release, aims to recreate the original Mai Tai rum from the 1940s and is highly regarded as a sipping rum.

Taking inspiration from France, Alexandre Gabriel, the owner of Maison Ferrand, produces Plantation Rum. Gabriel likens the addition of sugar to dosage in champagne production and openly acknowledges it on the company’s website. Plantation Rum sources various bottlings from Caribbean countries, often aging them in French cognac casks for a secondary period. This results in a diverse selection of single cask expressions and vintage releases, originating from places like Fiji, Panama, and Peru. Notable among recent releases is the “Under the Sea” Vintage Collection No. 2, featuring six vintages from different countries.

Holmes Cay, on the other hand, focuses on one thing – releasing the finest single cask rum, free from any added sugar or adulterants. These high-strength rums, ranging from 55 percent to 64 percent ABV, can be diluted with water to reveal their full flavors. The brand’s latest releases highlight the unaged rums from Distillerie de Savanna of Réunion Island, including the Réunion Island Agricole Rum made from fresh cane juice and the Réunion Island Grand Arôme Rum made from molasses. Holmes Cay’s lineup also includes expressions from Australia, Belize, Jamaica, and Barbados, all of which warrant slow, contemplative sipping.

Diplomático, produced in Venezuela, stands out for its use of both molasses and sugarcane honey in the production process. The Reserva Exclusiva is a reliable addition to any home bar, aged for up to 12 years in oak casks and crafted using various still types. The higher-end Ambassador is equally impressive, with a minimum 12-year aging period in white oak followed by two years in PX sherry casks. Diplomático’s Single Vintage releases showcase specific years of production, with the 2007 vintage aged for 12 years.

In conclusion, the rum industry has come a long way since the 1930s. Distilleries like Barcelo, Appleton Estate, Plantation Rum, Holmes Cay, and Diplomático have contributed to the evolution of rum-making techniques and the creation of diverse expressions. Whether you prefer a neat pour, a complex cocktail, or a rum worth savoring slowly, these brands offer a range of options to suit every palate.

In the world of rum, there are countless options to choose from. Each brand has its own unique approach to crafting this beloved spirit. From the aging process to the choice of casks, every decision made during production influences the final product. In this blog post, we will explore five different rum brands, each with its own distinctive character and flavor profile.

Let’s start with Diplomatico, a Venezuelan rum that has recently caught the attention of rum enthusiasts worldwide. This brand is known for aging its rum in a variety of casks, including bourbon, single malt, and American oak. After this initial aging process, the rum is then finished in sherry butts for a year. While Venezuelan law allows for the addition of sugar during aging, the sweetness in Diplomatico rum only serves to enhance the flavors of banana, oak, and vanilla. With its recent acquisition by Brown-Forman, the owner of Jack Daniel’s, we can expect to see Diplomatico rum gaining even more popularity in the future.

Moving on to Martinique, we find the unique spirit known as rhum agricole. Unlike traditional rum, which is made from molasses, rhum agricole is crafted from fermented sugarcane juice. Rhum JM, a brand hailing from Martinique, offers a white rum that showcases the distinct grassy and earthy notes that are characteristic of this style. The brand also follows a similar age designation system to cognac, with expressions like VO, VSOP (aged three years), and XO. For those looking to try something truly special, Rhum JM’s 2009 Chairman’s Reserve is a blend of pot and column still rum aged for a minimum of 11 years.

Puerto Rico is home to Bacardi, one of the largest distilleries in the world. However, when it comes to the locals’ favorite rum, Don Q from Destileria Serralles takes the crown. This affordable rum is named after Don Quixote and has been enjoyed since the end of Prohibition. Don Q offers a range of expressions, including an añejo aged from three to ten years, single barrel releases, and even a Vermouth Cask Finish that spends time in Italian oak vermouth barrels. More recently, they have also introduced cask-finished expressions using port and zinfandel wine barrels. And for those who enjoy flavored rum, Don Q Naranja, infused with orange flavor, is a perfect choice.

Moving to the Dominican Republic, we find Brugal, a rum brand with a rich history dating back to 1888. Brugal’s core expression, Brugal 1888, is double aged in bourbon and sherry casks, reminiscent of the aging process for many single malt whiskies. The brand also offers a range of expressions, including the more affordable Extra Viejo, as well as limited edition releases like Andres Brugal, which blends together some of the distillery’s rarest reserves. For a truly unique experience, the brand-new Colección Visionaria is matured in a special cask seasoned with toasted Dominican cacao beans, resulting in a rum with notes of spice and dark chocolate.

Lastly, let’s not forget about the independent bottlers and blenders in the rum world. Just as we see in the whiskey scene, rolling Fork, a Kentucky-based brand, is making waves with its Lost Cask Collection and Rolling Fork Series. While the brand was founded in 2017, it has gained more attention recently for its high-quality releases. Their first offering, Fortuitous Union, is a blend of rum and rye whiskey. However, the brand also produces excellent single cask rums sourced from various countries of origin.

In conclusion, the world of rum is as diverse and intriguing as any other spirit. Each brand brings its own unique approach to crafting this beloved drink. Whether you prefer the rich and complex flavors of Venezuelan rum, the earthy and grassy notes of Martinique’s rhum agricole, or the variety of expressions offered by brands like Don Q, Brugal, or Rolling Fork, there is a rum out there to suit every palate. So go ahead, explore the world of rum and discover your new favorite spirit. Cheers!

Title: The Wonderful World of Rum: Exploring Unique and Flavorful Options

Introduction:

Welcome to the world of rum, where the possibilities are endless and the flavors are diverse. In this blog post, we will take you on a journey through some of the most fascinating and challenging rums that you’ve ever tried. Get ready to explore new tastes and break away from the traditional expectations of Caribbean rum.

Renegade: Pushing Boundaries in Distillation Techniques

One distillery that instantly grabs attention is Renegade, founded by none other than Mark Reynier, the mastermind behind Waterford Whisky. Renegade takes a bold approach to rum-making by using sugarcane juice instead of molasses, echoing the style of rhum agricole. The result? Savory, spicy, and citrusy flavors that are completely unique. Renegade offers a range of unaged rums, each providing a distinct expression of the terroir of the farm where the cane was harvested. If you’re a true rum enthusiast looking to dive deeper into the category, Renegade is sure to captivate your palate.

Ten to One: A Simplicity that Shines

Looking for a rum brand that maintains simplicity without compromising on quality? Ten to One is your answer. Founded by Caribbean native Marc Farrell, this brand focuses on creating rum blends sourced from reputable distilleries that do not use any additional sugar, color, or additives for flavor. Their main expressions include a dark rum blend from Barbados, Jamaica, Trinidad, and the Dominican Republic, as well as a white rum sourced from Jamaica and the Dominican Republic. Ten to One has also ventured into special collaborations, such as aging their dark rum in Uncle Nearest bourbon barrels. This brand offers excellent rums that can be savored in a cocktail or enjoyed neat.

Exploring Different Aging Techniques and Distilleries

While the age-old approach to rum-making is undoubtedly captivating, there are new players on the scene that deserve recognition. Let’s not forget about V Generaciones, a high-end rum produced by a new Grenadian distillery. This 30-year-old single barrel rum offers a sipping experience comparable to any whiskey. Its outstanding flavor profile boasts prominent oak, vanilla, and tropical fruit notes. With no additional sugar, this rum showcases the true essence of the spirit.

Conclusion:

The world of rum is alive with innovation and creativity. From Renegade’s unique distillation techniques to Ten to One’s commitment to simplicity and quality, there are plenty of options to satisfy even the most discerning rum enthusiasts. So, why not embark on a rum-tasting adventure? Explore the vast array of flavors and discover your own favorite among the countless offerings available. Cheers to the wonderful world of rum!

Harnessing the Power of Augmented Reality: Redefining Label Art and Historical Engagement

Immerse yourself in the innovative world of Vanport 1948 Vodka, a trailblazing brand that has brilliantly harnessed the power of augmented reality (AR), virtual reality (VR), and mixed reality (MR) to redefine label art and delve into the history of the brand. In this era of digital innovation, Vanport 1948 Vodka stands out as a visionary, transforming the way art and design professionals operate and ushering in a new era of creative exploration.

At the core of this groundbreaking initiative is the integration of spatial computing technologies, seamlessly blending the physical and digital worlds. By leveraging AR, VR, and MR, Vanport 1948 Vodka has ingeniously turned its vodka bottles into interactive gateways, inviting consumers to embark on immersive journeys through time and history.

The focal point of this technological marvel is the brand’s label art. No longer just a static canvas, the label now serves as a dynamic portal to the past. Through the magic of augmented reality, consumers can use their smartphones or AR devices to scan the label and unlock a gateway to the tragic yet resilient story of the Vanport flood of 1948. This unprecedented approach allows individuals to virtually step into the shoes of those who experienced the flood, gaining a profound understanding of the historical events that shaped the brand’s identity.

But the fusion of technology and history doesn’t stop at the label art. Vanport 1948 Vodka has also employed virtual reality to transcend the confines of traditional storytelling. Through VR experiences, individuals can not only witness but actively participate in a digital recreation of the Vanport flood. This level of engagement immerses users in an educational and emotionally resonant encounter, transcending the boundaries of time and geography.

Beyond the consumer realm, this endeavor holds immense potential for art and design professionals. The convergence of AR, VR, and MR opens up a universe of possibilities, enabling designers to experiment, innovate, and create in ways never before imagined. The incorporation of spatial computing technologies challenges the traditional boundaries of design, allowing artists to envision and realize their creations in immersive three-dimensional spaces.

Renowned artist Kiew Nikkon, the creative mind behind the Vanport 1948 label, shares his experience of using new technology to create an immersive and layered art form. This innovative approach brings his art to life in a way that he has always wanted, allowing him to navigate the augmented reality environment seamlessly. Clients are now enamored with his work, thanks to the blending of traditional media and VR.

In conclusion, the Vanport 1948 Vodka brand’s utilization of augmented reality, virtual reality, and mixed reality showcases the harmonious blend of technology, history, and creativity. Through the integration of these spatial computing technologies, the brand redefines label art, historical engagement, and the very fabric of how art and design professionals operate. It blurs the boundaries between reality and imagination and leaves an indelible mark on the world of spirits and design alike.

A recent controversy surrounding Costco’s Kirkland Signature American Vodka has left many consumers disappointed and seeking refunds. In a surprising turn of events, it seems that the vodka has been experiencing an unusual and off-putting taste, as reported by numerous customers online.

The discussion started about a month ago when a Reddit user expressed their dissatisfaction with the product. They wrote, “We have been drinking this Vodka for a few years now and we have never had a problem before. We tried two bottles of the Kirkland American Vodka yesterday, and both bottles had the ‘chemical’ taste.” This sentiment was echoed by other users, with one person stating, “Not so nice smell and horrible flavor. Had to pour it out,” and another revealing, “This is the first time in my life I’ve ever dumped out cocktails. It’s bad.”

Thankfully, Costco has taken notice of these complaints and is now offering a full refund to customers who purchased the vodka between June 12 and August 10. In an official announcement on August 15, the warehouse retailer recognized the issue, stating, “It has come to our attention that the taste profile of units marked with certain lot codes may not have met the expected profile normally consistent with this product. While not a food safety issue, this does not meet our quality expectations.”

To be eligible for a refund, customers must have purchased a bottle of the vodka with one of the following lot codes: 23-0942, 23-0944, 23-0953, 23-0956, 23-0966, 23-0973, 23-0976, 23-0979, 23-0985, 23-0988, 23-1030, 23-1058, 23-1037, 23-1042, 23-1044, 23-1048, 23-1059, 23-1060, 23-1068, 23-1069, 23-1075, 23-1076, 23-1072, 23-1081, 23-1078, 23-1080, 23-1079.

This incident is not the first time Costco products have faced criticism in recent months. In March, customers raised concerns about the taste of the store’s rotisserie chicken, claiming that it had a chemical-like flavor. However, despite these occasional hiccups, Costco still offers a wide range of high-quality and delicious products that continue to attract loyal customers.

So, will this vodka controversy be enough to sway shoppers away from Costco? Or will the possibility of a refund and the store’s overall reputation be enough to keep consumers coming back for more? Let us know your thoughts in the comments section!

READ MORE: Superfans Just Spotted This ‘Big Change’ At Costco’s Food Court: ‘They Must Have Been Listening’

A Victory for Bissap Baobab: Triumphing Over Adversities

It has been a long and arduous journey for Marco Senghor, owner of the beloved local dancehall Bissap Baobab, but the wait is finally over. After facing numerous challenges with neighbors and navigating through the permitting process, Senghor received his much-awaited liquor license for the establishment. This momentous occasion is a testament to the unwavering support and love the community has for Bissap Baobab.

“We’re still alive,” Senghor exclaimed, his voice filled with emotion. “That shows how Baobab has been in the hearts of people – they’ve been supporting us without any liquor.” The significance of this achievement cannot be overstated, as Senghor faced numerous hurdles when he decided to move his long-standing business to a larger space on Mission Street.

The challenges began even before the move took place, with neighbors expressing concerns about potential noise disturbances. These concerns persisted even after Senghor relocated to the old Lupulandia venue at 2243 Mission St. last summer. Noise complaints were regularly filed, and inspectors were sent to investigate the situation. Senghor, determined to comply with all regulations, spent a substantial amount from his OEWD business grant to soundproof the establishment, totaling $80,000.

Despite his efforts, Senghor’s beer and wine license was delayed due to a lengthy appeal process. It was only this summer that he finally received the license, allowing him to serve hard liquor. This achievement is a testament to his dedication and resilience, with Senghor acknowledging that other businesses might have succumbed to the challenges he faced. “We’re lucky because Baobab has a name, but somebody else that’s beginning would be gone,” Senghor remarked. His experience has made him aware of the need for policy changes to aid businesses in similar situations.

For Senghor, there were moments when he contemplated returning the keys to his landlord, believing that the battle was becoming too overwhelming. Losing managers, employees, and struggling to attract customers who sought stronger drinks elsewhere added to his apprehension. Baobab, known for its vibrant dance performances, Senegalese cuisine, and diverse international music, is a place where celebrations come alive. Senghor emphasized the importance of each element coming together to create a unique experience. “If you remove one of the main elements that keeps everything together…at some point people want, need, to have that to celebrate,” he explained.

With the liquor license finally in his possession, Senghor has big plans for Bissap Baobab. He intends to not only serve vodka, rum, and whiskey in his signature cocktails but also distill his own rum. Reflecting back on his early days in the US, Senghor recalls starting his own ginger juice business, bottling and distributing it to local stores. The small catering kitchen on 19th Street, where he worked, eventually became the home of Bissap Baobab. Senghor expressed his excitement about revisiting his entrepreneurial roots by distilling rum and hopes to introduce various flavors and eventually bottle them. He also plans to expand the food menu and introduce new dessert options.

At present, Bissap Baobab offers a range of well drinks, and Senghor expects to receive his top-shelf liquors shortly. In September, he plans to host reopening celebrations to mark this significant milestone. Senghor’s unwavering determination and the overwhelming support of the community have propelled Bissap Baobab to new heights. This victory serves as a reminder of the strength and resilience of local businesses, and the importance of community support in overcoming adversities.

As we celebrate this achievement, we are reminded of the crucial role our readers play in supporting local journalism. Your contributions are vital to our efforts in delivering impactful stories like these.

Robb Report may receive an affiliate commission if you purchase a product or service through a link on our website. Michter’s, a Kentucky distillery known for its limited edition whiskeys, has recently announced the release of their highly anticipated US*1 Toasted Barrel Finish Rye. This whiskey, which has not been released since 2021, is generating a lot of excitement among whiskey enthusiasts.

Michter’s has previously released toasted barrel expressions of its bourbon and sour mash whiskey, but this particular flavor profile can be quite polarizing. While it excites many whiskey fans, it also turns off others. Michter’s president, Joseph Magliocco, claims that his distillery was the first to release a toasted barrel finish in American whiskey back in 2014, effectively creating a new category at the time. Other distilleries have since followed suit.

The process behind the toasted barrel finish begins with the selection of fully matured barrels of Michter’s US*1 Rye. These barrels are then transferred for finishing into a second barrel made of special wood that has been naturally air-dried and seasoned outdoors for 24 months. The wood is toasted to Michter’s specifications, but not charred. The result is a flavor profile characterized by a wood-forward palate, along with notes of toasted nuts, leather, and light tannins.

Each whiskey responds differently to the toasted barrel finish, and Michter’s believes that their rye whiskey is particularly well suited to this type of secondary maturation. Master distiller Dan McKee describes the Toasted Rye as a “full throttle flavor experience,” and the average barrel proof for this release is 108.9, suggesting a strong and robust taste.

Michter’s US*1 Toasted Barrel Finish Rye will be available next month with a suggested retail price of $120. However, it is anticipated that the actual price may exceed this amount, as past releases have been found to sell for more than twice the SRP. Whiskey enthusiasts who are eager to compare this release with others should start hunting for bottles now.

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Introducing the Seventh Release of Little Book Whiskey: In Retrospect

Freddie Noe, an eighth-generation Jim Beam master distiller, has once again amazed whiskey enthusiasts with the return of his Little Book Whiskey. This seventh release, aptly named “In Retrospect,” pays homage to the previous six releases that have paved the way for this masterful blend. However, Noe has added a twist to this edition by incorporating a whiskey that Beam fans have never seen before.

Freddie Noe, the son of renowned Jim Beam master distiller Fred Noe and the grandson of the legendary Booker Noe, felt the weight of expectation when he joined the James B. Beam Distilling Company in 2013. However, he quickly found his own unique way to make his mark on the brand with Little Book Whiskey. This collection of whiskeys is a tribute to his grandfather, who created the beloved Booker’s Bourbon.

Each chapter of Little Book Whiskey features a blend of various whisky styles, including bourbon, rye, single malt, Canadian, and finished whiskeys. Chapter 7: In Retrospect takes this blending concept to a new level by incorporating one liquid stream from each of the previous releases. These aged whiskies have been allowed to mature further in barrels, enhancing their complexity and depth.

The composition of the Chapter 7 blend is truly remarkable. It includes 18-, 17-, nine-, and four-year-old bourbon, a 10-year-old rye, and a five-year-old straight malt whiskey finished in applewood smoked barrels. Notably, the 18-year-old bourbon, originally featured in Chapter 5 as a 15-year-old, and the 10-year-old rye, previously seen in Chapter 2 as a six-year-old, add a sense of familiarity to this exquisite blend.

Additionally, Noe introduces a new component to the mix—a four-year-old rye influenced by the historical rye whiskey produced in Pennsylvania. This rye features a mashbill of 80 percent rye and 20 percent malted rye, resulting in a bright and floral whiskey with unexpected notes of citrus and grass. It offers a refreshing departure from the traditional Beam whiskeys.

Little Book Chapter 7 is a flavor powerhouse, showcasing the signature Beam corn and grain notes on the nose. As you taste, vibrant flavors of citrus, grass, and fruit dance on the palate, intertwined with hints of orange marmalade, brown sugar, and even fresh cantaloupe—a delightful surprise for whiskey connoisseurs.

True to the Little Book tradition, Chapter 7 is bottled at cask strength, boasting an assertive but balanced proof of 118.1. This high proof allows the flavors to shine through, creating a memorable drinking experience.

When asked about this retrospective chapter, Noe expressed his pride and excitement in involving his team in the creation process. He emphasized the unique catalog of whiskies they had at their disposal and how they aimed to push the boundaries of their potential. Noe’s dedication to expanding whiskey lovers’ horizons is evident in every sip of this release.

Little Book Chapter 7 is available now in limited quantities, with a suggested retail price of $150. Enthusiasts can find it online from retailers such as Total Wine. For avid collectors looking to complete their collection, previous releases can still be found on platforms like Wine.com, albeit at slightly higher prices.

Elevate your whiskey journey and savor the artistry of Little Book Chapter 7: In Retrospect. With each sip, you’ll experience the legacy of the Beam family and the relentless pursuit of excellence in the world of whiskey. Cheers!

A Distillery’s Expansion Plans: A Battle Between Neighbors and a Stubborn Fungus

The owner of a distillery in York has big dreams of expanding his business, but little did he know, a group of neighbors and a mischievous fungus would become major obstacles in his path to success. Known as “whiskey fungus,” Baudoinia compniacensis has caused havoc in towns across Kentucky and Tennessee, blackening entire communities and sparking numerous lawsuits. Now, this troublesome fungus has made its way to York, near the Wiggly Bridge Distillery on Route 1.

Whiskey fungus thrives on the fumes of alcohol, making distilleries an ideal breeding ground. Confirming its presence, a sample collected by concerned neighbors revealed the sticky and hard-to-remove black fungus in York. While health officials claim there is limited research on the long-term effects of whiskey fungus exposure, the residents in this quiet town aren’t willing to take any chances, especially when it comes to the health of their children.

Adam Flaherty, a neighbor living near the distillery, said, “I’ve got young kids, and I don’t want them breathing that in for years if we don’t know if it could be detrimental to their health down the road.” David Wood, the owner of Wiggly Bridge Distillery, declined to comment on the matter. However, despite the concerns raised by the community, the distillery has applied to construct two additional whiskey houses to store their barrels.

Recently, researchers from the University of Maine conducted a study, collecting 100 samples within a one-mile radius of the distillery. Their findings confirmed the presence of whiskey fungus in multiple locations. Neighbor Marilyn Zotos pointed out, “Anything that are these large circles, these are very heavy Baudoinia spores.” In fact, the study concluded that it is highly likely that the distillery is the source of the whiskey fungus clusters in the area.

While the town planner is currently reviewing the Wiggly Bridge expansion application, a town ordinance in York prohibits any emission of dust, fumes, vapors, or gases that could harm human health, property, or leave stains on a person’s property. Arguing that the distillery is in violation of this ordinance, neighbors are urging town leaders to carefully consider the facts. “That business is in violation of the current ordinance. The testing shows they’re in violation, and if you’re in violation of a standing ordinance, you’re not supposed to be able to expand on a violation,” explained Zotos.

The fate of the Wiggly Bridge Distillery’s expansion plans now lies in the hands of the York Planning Board, who will be deciding on Thursday night at the town library whether to approve or deny the proposed expansion. As tensions rise between the distillery and its concerned neighbors, the town’s leaders face a difficult quandary. Will they prioritize the economic benefits of the distillery’s growth or the health and well-being of the community? Only time will tell.

This weekend in Rockford, there are plenty of exciting activities to keep you entertained. Whether you’re a fan of live music, comic books, or outdoor movies, there’s something for everyone. Let’s take a look at some of the events happening in the Rockford area this weekend.

Kick off your weekend by visiting the Rockford City Market partnered with Artale Wine Co. on Saturday, Aug. 26, from 3:30 to 6 p.m. This event brings whiskey and wine from around the world right to Rockford. Enjoy live music while you browse and have the opportunity to order your favorite bottles from the event. Food is also available for purchase, and proceeds benefit the Rock River Development Partnership. Tickets are $60 (or $50 in advance) and can be purchased on eventbrite.com.

For those looking for a physical challenge, Tough Mudder returns to Rockford this weekend. From 8 a.m. to noon on both Saturday, Aug. 26, and Sunday, Aug. 27, you can test yourself on the world’s best obstacles and earn your Tough Mudder headband. The event offers 5K, 10K, and 15K options, all of which are untimed. If you’re up for an even bigger challenge, Tough Mudder Chicago offers the Tough Mudder Infinity, where participants can take on the 15K course and then stack on additional chip-timed 15K or 5K laps within 8 hours. Note that participants must be at least 13 years old for the 5K or 14 years old for the 10K, 15K, or Infinity. Race registration ranges from $139 to $209 and can be done on toughmudder.com/events/chicago/.

Comic book enthusiasts won’t want to miss the comic book convention happening on Sunday, Aug. 27, from 10 a.m. to 4 p.m. at the VFW in Loves Park. Dealers from three states will be onsite with comic books from the golden age to present, along with various related collectible items such as action figures. If you have comics lying around that you no longer want, dealers will also be buying. Admission is free, and for more information, you can contact Alan at 309-657-1599.

Looking for a more laid-back evening? Head over to Prairie Street Brewing Co. on Thursday, Aug. 24, from 5 to 10 p.m. and enjoy dinner, drinks, and live music on the dock from That Gurl, a ’70s cover band. Made up of experienced performers from different musical backgrounds, That Gurl creates music for all ages. Admission is free, and for more information, call 815-277-9427.

If you’re feeling artistic, don’t miss the opportunity to paint a sunflower on a stained board at Ernie’s Pub on Thursday, Aug. 24, from 6 to 8 p.m. This fun event includes food and drink specials all night long, and the $35 admission fee covers all materials and instruction. To sign up or learn more, call 815-977-4365.

For a taste of Celtic culture, attend the Celtic Concert Series featuring “The Fitzgeralds” on Friday, Aug. 25, at 7 p.m. Taking place at the Nordlof Center, this Canadian live performance show showcases the talents of fiddling and step dancing siblings, Tom and Kerry Fitzgerald, along with Alanna Jenish and Graeme McGillivray. With high-energy fiddling and mind-blowing step dancing, this unique act is sure to impress. Seating is limited, so make sure to get your $25 ticket in advance at irishmarchingsociety.com.

Continue the weekend fun at the Rockford City Market on Friday, Aug. 25. With over 60 local vendors offering fresh produce, baked goods, handmade items, jewelry, cheese, honey, and more, this is the perfect place to stock up on local goodies. Additionally, there will be food trucks, local breweries, rotating kid’s activities, and live music by The Danhattans. Head downtown to East State and Water Streets from 4 to 8:30 p.m. for some free admission fun. For more information, visit rockfordcitymarket.com.

Enjoy an evening of live music outdoors at Edgebrook’s center court on Friday, Aug. 25, from 6:30 to 8:30 p.m. Swingbilly will be performing, and food and drinks from Lucha Cantina and Cork, Keg & Spirits will be available. Take advantage of the beautiful weather while it lasts and join in on this free event. For more details, call 815-398-8957.

For a unique movie experience, attend the drive-in movie night featuring “Guardians of the Galaxy 3” on Friday, Aug. 25, from 7 to 11 p.m. Hosted by RVC Student Life, the event will take place in Parking Lot 2A/2B in front of WTC and PEC at Rock Valley College. Snacks will be available for purchase, and you can relax under the stars while enjoying this blockbuster film. For more information, call 815-921-4000.

Lastly, families can enjoy a kid-friendly movie night featuring “The Super Mario Bros Movie” on Friday and “Puss in Boots” on Saturday. The screenings will take place at the Davis Junction Community Park at sunset and are free for everyone to attend.

With so many exciting events happening this weekend in Rockford, you’re sure to find something that suits your interests. Don’t miss out on the opportunity to enjoy live music, indulge in delicious food and drink, and have a great time with friends and family.

Hey there! Want to have some fun this weekend? Well, we’ve got you covered with a variety of events happening in Rockford. Whether you’re into cars, music, outdoor activities, or even the paranormal, there’s something for everyone. Check out these exciting events taking place on Saturday, Aug. 26:

1. Start your day with a unique car show fundraiser at 6:30 p.m. on Friday and Saturday at 12801 Old River Road. It’s only $15 per car, and you’ll get to enjoy a wide range of vehicles, live music, and delicious food.

2. If you’re up for an adventure, head over to Roscoe UMC at 10 a.m. for a digital-based scavenger hunt in the forest. Using the Scavos app, you and your team will have five hours to complete as many “missions” as possible. Prizes will be awarded to the most creative and productive teams. Get ready to hike, take photos, and solve riddles!

3. Love bluegrass music? Don’t miss the Alfalfa Bluegrass Festival at Severson Dells from 10 a.m. to 4 p.m. This one-day event features multiple performers on an acoustic open stage. Take your picnic blanket or chair, sit back, and enjoy some fantastic live music. Food and beer will be available for purchase.

4. For the blues enthusiasts out there, the 14th Annual Crossroads Blues festival is a must-see event at Angelic Organics Learning Center. Starting at 2 p.m., this festival features five big acts, including renowned artist Curtis Salgado. Indulge in delicious foods, beers, and beverages while supporting the Crossroads Blues Society’s Blues in the Schools program.

5. Looking for family-friendly entertainment? Head to Lyran Park at 11 a.m. for an Italian-themed event. With Italian food, drink specials, beanbag competitions, and performances by the Amici Italian dancers and The Vince Chiarelli Band, there’s something for everyone. Plus, the event benefits six local non-profit organizations.

6. Have an interest in the paranormal? Attend the Paranormal Research Expo at Veterans Memorial Hall & Museum from 10 a.m. to 5 p.m. Learn from speakers and explore vendors from all aspects of paranormal research.

7. Families with kids will love the special screening of the Disney and Pixar film “Turning Red” at the Coronado Performing Arts Center from 1:30 to 4:30 p.m. Enjoy pre-movie activities, including magic shows and kids’ activities provided by the Rockford Park District and Rockford Public Library. The first 500 kids will even receive a free bag of chips!

8. If you’re interested in connecting with loved ones on the other side, don’t miss the intuitive readings by Medium Erick Knaus at Wolf Hollow from noon to 6 p.m. Reserve your time slot and get ready for a unique experience.

9. Lastly, take a trip back in time by joining the walking tour of Rockton’s historic buildings. Hear captivating stories of the village’s history while exploring its architectural gems.

So, there you have it! A variety of exciting events happening in Rockford this Saturday, Aug. 26. Gather your family, friends, or paranormal-enthusiast group and have a blast exploring everything this vibrant city has to offer.

the heart of Rockton at the annual Open-Air Market. This market offers a wide variety of vendors selling everything from local produce to artisan crafts. Whether you’re looking for fresh flowers, organic goodies, or unique home decor, this market has it all. Plus, they even accept SNAP and WIC for those in need. So rain or shine, come on down to the Beloit Farmers Market on Grand Ave. in Beloit, Wisconsin this Saturday from 8 a.m. to 1 p.m. and enjoy a day of shopping, music, and community.

After you’re done shopping, why not head over to Screw City Tavern for some laughs? Comedians Bob Zany and Jim McCue will be performing, along with Rockford’s very own Double T. Enjoy a hilarious evening of comedy while savoring a delicious dinner. The show starts at 8 p.m., so be sure to arrive at 6 p.m. for dinner. Tickets are $50 and can be purchased by calling 815-708-8286.

If you’re interested in history and sports, then the Boone County Museum of History has a special event just for you. They will be celebrating the 40th Anniversary of Dixie Kirk representing the United States in Caracas, Venezuela, where she earned a silver and bronze medal in international bowling competition. The museum will unveil her medals and other bowling memorabilia as part of their local sports exhibit. All are welcome to attend this free event, which will also include light refreshments. Join them from 1 to 3 p.m. this Saturday at 314 S. State St. in Belvidere.

For those who appreciate the beauty of fall and love to shop for unique treasures, Downtown Rockton is the place to be this weekend. The local shops will be transformed into a fall wonderland, offering the best in antiques, vintage items, home decor, and boutique fashion. From 10 a.m. to 5 p.m. on both Saturday and Sunday, you can explore the charm of downtown Rockton and find some one-of-a-kind treasures. For more information, call 815-997-0156.

And if you’re in the mood for some thrilling entertainment, head over to the Rockford Speedway on Saturday night for an evening of racing excitement. Watch as late models, roadrunners, super stox, and super cups compete for victory. Plus, don’t miss the RR figure 8 championship and the high school racing championship. The races start at 7:07 p.m. at 9572 Forest Hills Road in Loves Park. For more information, visit the Rockford Speedway on Facebook.

No matter what you’re interested in, there’s something happening this weekend in the Rockford area that is sure to pique your interest. From shopping and entertainment to history and sports, there’s a wide variety of events to choose from. So grab your friends and family, and head out to Rockton, Beloit, or Rockford for a weekend of fun, laughter, and community.

This weekend, the exciting event of Tough Mudder will be making its return to the city of Rockford, Illinois. This thrilling event promises to bring a lot of fun and excitement to the participants and spectators alike.

Taking place on Saturday, August 30th, this event will be held in downtown Rockton, allowing visitors to enjoy a variety of food and goods vendors. With so much to offer, it is sure to be a day filled with delicious treats and unique finds. And to add to the festivities, the Sensations will be performing live music from 6 p.m. onwards, creating a vibrant and energetic atmosphere.

The location for this event is Old Settlers Park, conveniently situated at 150 E. Hawick St. in Rockton. This picturesque park is the perfect venue for an event of this magnitude, with its spacious grounds and beautiful surroundings. And the best part is, admission to the event is absolutely free, making it accessible to everyone.

But the fun doesn’t stop there! If you’re looking for a family-friendly event, First Free Rockford has got you covered. On the same day, from 6:30 to 8 p.m., they are hosting an event specifically catered to families and kids aged 3 through fifth grade. Attendees will have the opportunity to enjoy hot dogs and inflatables, ensuring a memorable experience for all. Additionally, there will be a special offer of 50% off Kids Club registration for the years 2023-2024, providing even more incentives to attend.

Located at 2223 N. Mulford Road in Rockford, First Free Rockford is a welcoming and inclusive community that embraces families. This event is a perfect opportunity to join in the fun and get involved in their warm and friendly environment.

The Tough Mudder event and the First Free Rockford event offer two distinct experiences, catering to a wide range of interests and preferences. Whether you prefer a thrilling obstacle course or a laid-back evening with the family, there is something for everyone to enjoy this weekend in Rockford, Illinois.

So mark your calendars for Saturday, August 30th, and make sure to bring your friends and family along. It’s going to be a day filled with excitement, laughter, and unforgettable memories. Don’t miss out on the chance to experience the thrill of Tough Mudder and the warmth of First Free Rockford. Whether you’re an adventure seeker, a music lover, or simply looking for a fun day out, these events are guaranteed to provide entertainment and enjoyment for all.