Liquor-articles 2020

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Paul Sutton Bourbon is set to release its first limited-edition whiskey, featuring a distinctive leather tie around the neck of the bottle. This release is particularly special as it marks the debut of Myra Barginear, a seventh-generation bourbon maker, in the commercial whiskey market. Barginear hails from a family with a long history of whiskey production, dating back over 100 years. However, she is the first in her family to bottle and sell the product.

Founded in 2013, Paul Sutton Bourbon has now crafted its first limited release. Available in only ten states, this premium whiskey is bottled at cask strength and priced at $89. Barginear explains that the bourbon, named the “Heritage Collection,” is a tribute to her daughter Holland, whose name starts with an “H,” and also honors bourbon heritage month. The product has been carefully selected by the distillery’s head distiller from 25 of their best barrels, aged for seven years, representing Barginear’s seventh generation.

Barginear is proud to carry on her family’s bourbon-making legacy. She fondly remembers her grandfather, Ronnie Sutton, who was an engineer by trade but had a true passion for whiskey production. His meticulous and innovative approach, utilizing a sweet mash process and barrel aging, set their bourbon apart. However, when Sutton passed away 15 years ago, he took his mash recipe with him. This loss deeply affected Barginear, who likened it to a family chocolate cake recipe that no one could recreate exactly.

Driven by a desire to preserve her family’s heritage, Barginear embarked on a mission to rediscover the lost recipe. Armed with samples of her grandfather’s bourbon, she turned to scientific methods to reverse-engineer the mash bill and yeast strain. Collaborating with Ferm-Solutions, she flew to Kentucky with a mason jar of the bourbon. The analytical techniques employed by the experts provided her with the precise details needed to recreate the century-old recipe.

Barginear’s dedication to her grandfather’s legacy led her to co-found Paul Sutton Bourbon alongside her husband. While her grandfather may no longer be with them, she believes he would be proud of the family’s achievements and the bourbon they are sharing with the world. Being close to her grandfather, he affectionately called her Magoo, a reference to the cartoon character Mr. Magoo. Barginear can almost hear him cheering her on, saying, “You got this, Magoo.”

This limited release from Paul Sutton Bourbon not only signifies Barginear’s entry into the commercial whiskey market but also showcases her commitment to preserving and honoring her family’s bourbon-making traditions. With the precise recreation of her grandfather’s mash recipe, she has not only produced a remarkable bourbon but also etched her family’s legacy in the annals of the whiskey industry. As Barginear looks ahead, she feels that this is just the beginning of their journey, allowing her family’s passion for bourbon making to flourish and continue making its mark.

Attention cocktail enthusiasts, get ready to raise your glasses! Exciting news has just come in from the world of beverages. Two industry giants, Pernod Ricard and Coca-Cola, have joined forces to bring you a delightful concoction that will revolutionize your drinking experience.

You’ve probably savored the refreshing taste of Absolut Vodka and the zesty zest of Sprite separately. But now, picture the best of both worlds melded together in a single can. That’s right, Pernod Ricard and Coca-Cola have collaborated to create a pre-mixed version of Absolut Vodka and Sprite, the beloved lemon-lime soft drink.

Launching in select European markets, including Britain, the Netherlands, and Spain, from early 2024, the Absolut & Sprite canned cocktail promises to be a game-changer. These sleek cans will showcase the iconic logos of both brands, instantly capturing attention and building anticipation for the exquisite blend contained within.

This partnership comes as no surprise, as beverage companies have been exploring the untapped potential of the alcohol market. Coca-Cola, in particular, has been venturing into the world of spirits, exemplified by its successful partnership with Jack Daniels whiskey. By delving into pre-mixed cocktails, these companies are responding to the growing demand for convenient and flavorful alcoholic beverages.

But it’s not just the soft drinks makers who are pursuing this golden opportunity. Spirits manufacturers are also eager to capitalize on a market that is projected to grow by a staggering $11.6 billion between 2022 and 2026, according to industry tracker IWSR.

As consumers, we are the ultimate winners, treated to an array of innovative and tantalizing options. The Absolut & Sprite canned cocktail is poised to become a staple at parties, picnics, and social gatherings, effortlessly satisfying our craving for a delightful and hassle-free beverage.

So mark your calendars for early 2024, when these delightful canned cocktails will hit the shelves. Prepare to indulge in the perfect blend of Absolut Vodka and Sprite, expertly mixed and conveniently packaged for your enjoyment. This fusion of flavors is set to redefine the way we experience cocktails.

As the world evolves, so do our drinking preferences. Pernod Ricard and Coca-Cola have not only recognized this, but they have also acted upon it. Through their innovative collaboration, they have elevated the art of mixology, crafting a convenient, irresistible, and undoubtedly delicious beverage.

Stay tuned for more updates on this exciting development. With the Absolut & Sprite canned cocktail, your favorite drink just got a sparkling new twist. Cheers to the perfect fusion of spirits and soda!

Lake Norman is definitely a place you don’t want to miss if you’re a whiskey enthusiast and enjoy live music. The good news is that this beloved spot is expanding! Bin110, owned by Andy Upchurch and his wife, Tallie, is getting a makeover that will triple its occupancy, going from six tables inside to 15-20 tables.

The renovation plans include new bathrooms, an expanded kitchen, and more space for entertainers. Although the bar is currently still open, it will eventually shut down for 4-6 weeks to knock down the wall between the existing space and the one next door. This expansion is expected to be completed after Thanksgiving, and the Upchurches plan to reopen by January.

The upgraded space will grow from 1,500 square feet to 2,500 square feet. While the outdoor seating will remain the same with 30-40 seats available, there will be a significant increase in indoor seating. Andy Upchurch jokingly expressed his wish to go to sleep and wake up to a finished project.

In terms of food offerings, Bin110 currently serves small bites. However, with a bigger kitchen, they plan to open for brunch on Saturdays and Sundays. In addition to brunch, they will also introduce a variety of tasty food options, including different types of flatbreads. So, you can sip on your favorite whiskey while enjoying a delightful meal.

Since its opening in November 2017, Bin110 has become one of the top upscale night spots in the Lake Norman area. The bar takes pride in its extensive beverage selection, with nearly 450 whiskies and 100 wines, most of which are available by the glass. Furthermore, Bin110 is known for its live entertainment, hosting 150 acts each year. Their lineup includes a range of musical genres, from ’80s and ’90s rock to country. Notably, the bar has even welcomed talented singers from popular shows like “The Voice,” “American Idol,” and “America’s Got Talent.”

Moving forward, Bin110 aims to provide more space for entertainers, allowing them to bring in larger bands. They also plan to enhance the overall sound system quality and install acoustic panels to create a comfortable atmosphere where guests can enjoy live music and hold conversations simultaneously.

Before starting Bin110, Andy Upchurch had a successful career as a financial adviser for three decades, while Tallie Upchurch worked in the pharmaceutical industry, despite her degree being in hospitality. Together, they have accomplished their goal of creating a bar they would personally love to patronize, offering an extensive selection of whiskies and wines. Customer service is also a top priority for them, and Andy takes pride in training his staff in the art of whiskies, certifying 300 individuals as bourbon stewards.

Apart from their dedication to providing great service, the Upchurches are also passionate about offering unique tasting experiences. They frequently travel to Napa, California, with patrons to explore new wine offerings. To stay updated with all the happenings, make sure to follow Bin110 on Facebook and Instagram.

The Upchurches are proud of the work they do and are grateful to be able to do it in their local area. They appreciate the convenience of staying close to home rather than having to drive 25 miles to Charlotte.

To experience the wonderful world of Bin110, pay them a visit at 19712 One Norman Blvd Suite 110, Cornelius, NC 28031. You can also check out their menu and stay connected with them on Instagram: @bin110lkn

Unleashing Fun in the Collegiate Summer League

In a surprising turn of events, Capitol Broadcasting Company, based in Raleigh, has recently acquired the Coastal Plain League, bringing along a fresh wave of enthusiasm. With the appointment of new commissioner Chip Allen, formerly associated with the Durham Bulls, there is a strong push to infuse the collegiate summer league with a minor league attitude. “We want to make it all about fun,” expressed Allen, who is fervently working on revamping the league experience. And a significant step towards achieving this goal is the recently cemented partnership/sponsorship between the Coastal Plain League and Blue Shark Vodka, based in Wrightsville Beach.

The partnership has already begotten exciting results for two Coastal Plain League teams, the Wilmington Sharks and Holly Spring Salamanders, marking a promising start to this collaboration. As Allen stated, “We’ll be rolling out more this year,” hinting at the potential for expansion and inclusion of all 14 teams that play in the South.

As part of this collaboration, Blue Shark Vodka will be serving their pre-mixed cocktails on tap, with signature concoctions such as the “Pinch Hitter” and the “Home Run.” Mark Bloomquist of Blue Shark Vodka proudly proclaimed, “We’re the No. 1 spirit in North Carolina, and we are coming off big wins at the SIP Awards. That means a lot to me because the judges are consumers.”

However, this partnership is about more than just business; it is a celebration of America’s favorite pastime. Mark Bloomquist, a devoted baseball fan, shares his personal connection to the sport, saying, “I’ve been a baseball fan all my life.” To add to the sentimental value, Bloomquist’s son and fellow Blue Shark executive, Brett Bloomquist, once played for the Wilmington Sharks during his college years. Such profound connections only emphasize the genuine love for the game that underpins this partnership.

Looking ahead, Bloomquist is eagerly planning meetings with team officials, intending to strengthen ties and foster a genuine sense of camaraderie. Moreover, he has been actively engaging with local leaders in Wilmington, illustrating his commitment to the community.

Aside from infusing the league with Blue Shark Vodka’s spirit, Bloomquist also has plans for the beer garden at Buck Hardee Field in Wilmington. Describing his vision as a means to “fix” rather than change the existing space, he plans to introduce a canvas shade to shield fans from the sun. In a nod to the collaboration, the revamped beer garden will be aptly christened the “Shark Cage.”

Allen commended Bloomquist’s unwavering belief in baseball, remarking, “It’s great that he wants to support these players.” The partnership between the Coastal Plain League and Blue Shark Vodka promises to inject a renewed sense of excitement and entertainment into the league by combining the love for the game with the enjoyment of refreshing libations.

As this unique collaboration unfolds, baseball fans can look forward to a thrilling summer league experience. By supporting their favorite teams and relishing Blue Shark Vodka’s delectable cocktails, fans will contribute to the growing synergy between baseball and leisure. So, immerse yourself in this captivating journey as the Wilmington Sharks and the Coastal Plain League embark on an exciting vodka sponsorship venture. Cheers to a summer filled with fun, laughter, and the pure joy of America’s cherished pastime!

Stay connected to the latest food news in the area by signing up for the Port City Foodies newsletter and following us on Facebook and Instagram. For more information, reach out to Allison Ballard, the food and dining reporter at the StarNews, at aballard@gannett.com.

This article was originally published on Wilmington StarNews: Wilmington Sharks and the Coastal Plain League Start Vodka Sponsorship.

Introducing The Prelude: Fortune’s Fool’s First Whiskey

Fortune’s Fool, a newly established whiskey company, has just released its first-ever rye whiskey, known as The Prelude. Created by CEO Juliet Schmalz, this rye has been aged for less than three years but possesses the flavor, color, and complexity typically found in much older whiskeys. Excitingly, The Prelude straight rye whiskey is now available, bottled at a robust 109.6 proof, with a suggested retail price of $40.

Schmalz explains that The Prelude was produced, finished, and barrelled on January 2, 2021, making it slightly below the standard three-year aging period. However, its taste surpasses expectations, with its mature and sophisticated profile defying its youth. With a smooth and spicy character, this rye showcases a delicate balance of flavors, including notes of caramel and butterscotch. Schmalz reveals that customers are often taken aback by how refined and delicious The Prelude is, as they expect a younger whiskey to be harsher and hotter. Surprisingly, despite its high proof, it doesn’t taste as fiery as one would expect.

Juliet Schmalz, standing proudly alongside her aging barrels of whiskey, runs Fortune’s Fool alongside her husband, Steve Sorrel, who serves as the company’s CFO. While she previously worked as an anesthesiologist in private practice, her passion for whiskey led her to pursue formal education in Kentucky before venturing into the world of whiskey distillation with her husband. Although bourbon will be the cornerstone of Fortune’s Fool, the decision to release a rye as their inaugural offering arose from its readiness for market. The company’s first bourbon release is expected in 2025, pending a four-year aging process.

Unveiling the secret behind The Prelude’s exceptional quality, Schmalz assertively points to the barrels. While she takes pride in her choice of yeast and the carefully crafted rye mash bill (comprising 62 percent rye, 30 percent corn, and 8 percent malted barley), it is the barrels that truly elevate the whiskey. Exclusively aged in the finest barrels from Seguin Moreau Cooperage in Napa Valley, The Prelude is bestowed with a unique character. Unlike typical manufacturing processes, where barrels are heated using steam and gas, Seguin Moreau barrels undergo open-air seasoning for 24 months before being expertly charred and toasted over oak fires. Schmalz emphasizes that up to 80 percent of a whiskey’s flavor is determined by the barrel, making it an investment well worth making for the quest to produce exceptional products. The moment Schmalz discovered Seguin Moreau Cooperage, she knew she had found the perfect partner for Fortune’s Fool.

The company’s name, Fortune’s Fool, pays homage to William Shakespeare’s iconic play, Romeo and Juliet. As the CEO, Juliet Schmalz humorously reflects on her life with an instantly recognizable name that has accompanied her for half a century. Growing up with red hair, freckles, and the name Juliet, when brainstorming names for their whiskey company, it only felt appropriate to draw inspiration from Romeo and Juliet. During the exploration of the play, a particular line caught their attention: “Oh, I am fortune’s fool.” That line resonated deeply with the couple, leading them to adopt it as their whiskey’s name.

In line with the Shakespearean theme, each release of Fortune’s Fool whiskey will be named after parts of a play. The Prelude, the debut expression, was given its name to signify the exciting beginning of the company’s journey. Schmalz recommends savoring The Prelude neat or in a classic Manhattan cocktail. Whether enjoyed on its own or mixed, this rye whiskey showcases its versatility and exceptional quality. For a Manhattan, she suggests blending four parts rye with one part vermouth, adding a touch of orange bitters, and garnishing with a hint of orange zest rubbed around the rim of the glass.

Fortune’s Fool proudly presents The Prelude, a rye whiskey that defies tradition and exceeds expectations. With passion, creativity, and a commitment to using unparalleled barrels, Juliet Schmalz and her team are dedicated to crafting the very best whiskey products possible. So raise a glass to Fortune’s Fool and indulge in the exquisite taste of The Prelude.

Celebrating 135 Years: Four Roses’ Small Batch Limited Edition 2023

For the past 16 years, Four Roses has been known for its annual Small Batch Limited Edition releases. In celebration of its 135th anniversary, the distillery is once again launching its highly anticipated 2023 blend. This year’s edition features a particularly impressive addition, making it all the more exciting for whiskey enthusiasts.

Four Roses is renowned for its unique approach to bourbon production. With 10 different recipes, crafted from two mash bills and five yeast strains, each individual batch is labeled with a distinctive four-letter code, such as OESK. While the core Four Roses bourbon is a combination of all these recipes, the annual small batch release offers a continually evolving amalgamation.

The Four Roses 135th Anniversary 2023 Small Batch Limited Edition comes in at a robust 108 proof (54 percent ABV) and is comprised of four hand-selected bourbons by master distiller Brent Elliott. The blend consists of 40 percent 14-year-old OESK, 35 percent 12-year-old OESV, 20 percent 16-year-old OESV, and a mere five percent of the unique 25-year-old OBSV recipe – the oldest whiskey ever included in this special blend. Each bottle of the 135th Anniversary Limited Edition Small Batch is individually hand-numbered, making it a true collector’s item. With only 15,060 bottles released, it’s a highly coveted addition to any whiskey lover’s collection.

Reflecting on the creation of this blend, Elliott expressed his excitement about the celebration of Four Roses’ storied bourbon tradition. “In crafting this blend, I wanted to create an elegant bourbon worthy of the brand’s heritage,” he said. “Each of the 12, 14, and 16-year-old batches possesses unique characteristics that complement each other perfectly.” He went on to explain how he meticulously selected additional batches of varying ages and recipes to add an extra layer of complexity. Ultimately, Elliott decided on the inclusion of the 25-year-old OBSV, as it melded seamlessly with the other batches, offering an added depth and complexity to the final blend.

When it comes to tasting notes, the Four Roses Small Batch Limited Edition 2023 offers a delightful sensory experience. On the nose, delicate aromas of allspice, vanilla, and elegant oak intertwine with hints of cinnamon and clove. The palate delivers an array of flavors, with rich layers of honey and rye spice, balanced by notes of berries and pear, leading to a long, smooth finish.

This year’s release not only marks a celebration of Four Roses’ rich history but also showcases the brand’s refreshed packaging. The 2023 Limited Edition Small Batch is the first to feature updated details, including a new logo and an engraved rose cluster on the bottle’s cork.

For whiskey aficionados and collectors alike, the Four Roses 135th Anniversary 2023 Small Batch Limited Edition is undoubtedly an essential addition to their shelves. With its meticulously crafted blend and limited availability, this release exemplifies the excellence and legacy that Four Roses has cultivated over the past 135 years.

To get your hands on a bottle of this exclusive release, visit the Four Roses website at fourroses.com. Priced at $200, it’s an investment in both history and exceptional whiskey. Don’t miss out on the opportunity to experience this exquisite Small Batch Limited Edition firsthand.

Title: A Dynamic Duo’s Journey to Success in Downtown Aiken

Have you ever experienced the excitement of starting fresh in a new city? For Jessica and Elier Alberto, their move from Miami to Aiken late last year was not just about finding a new home; it was about embracing a new beginning full of opportunities. Their enthusiasm for their new hometown is so contagious that they are now preparing to launch not just one, but two businesses in downtown Aiken.

The first of their ventures, Tailored Gents Boutique, is set to open its doors later this month at 345 Hayne Ave. S.W. Known for its impeccable customer service and quality merchandise, this unique boutique will offer both men and women’s apparel and accessories. The idea to include women’s clothing came as a response to the overwhelming inquiries they received from customers. At Tailored Gents, you can expect to find a carefully curated collection of leisure and golf attire that strikes a perfect balance between comfort and style. From designer sunglasses to perfumes and shoes, this boutique will cater to all your fashion needs.

Their second business, Rhumba Rum & Cigar Lounge, is expected to make its grand debut in December at 321 Richland Ave. West. Keeping in line with Aiken’s charm, this lounge will provide a welcoming and sophisticated ambiance for cigar enthusiasts. To clarify any concerns, Jessica emphasized that smoking will only be permitted outdoors, ensuring a pleasant environment for everyone. Rhumba will house an indoor humidor, allowing guests to purchase the finest cigars while enjoying the atmosphere. For those seeking an elevated experience, memberships will be available, offering access to temperature-controlled lockers for cigar storage. Additionally, Rhumba will introduce a “mixology bar” where patrons can savor handcrafted cocktails and indulge in shareable Latin bites like empanadas and croquetas.

It is evident that Jessica and Elier Alberto have fallen in love with Aiken wholeheartedly. The couple’s desire to contribute to the city’s growth and be a part of its future speaks volumes about their commitment. In their quest to become successful entrepreneurs, they have also taken the opportunity to breathe new life into Aiken’s downtown area. By repurposing former establishments like the Artisan Market and the Antique Emporium, Jessica and Elier are honoring the city’s history while weaving their own story into its fabric.

As the excitement builds up, Aiken residents and visitors alike can mark their calendars and eagerly await the opening of these two hotspots. While Tailored Gents Boutique promises to redefine fashion in Aiken, Rhumba Rum & Cigar Lounge will undoubtedly become a go-to destination for those seeking a refined and delightful experience.

If you want to stay updated with the latest news about Tailored Gents Boutique and Rhumba Rum & Cigar Lounge or have any inquiries, you can contact them at 803-226-0717 and 803-226-0014, respectively.

Aiken has truly found a gem in Jessica and Elier Alberto. Their passion, determination, and love for this city are sure to leave an indelible mark on its landscape. So, let’s come together and celebrate the arrival of these exciting new businesses, for they signify not just the Albertos’ success, but also the growth and vibrancy of Aiken itself.

Rumble Inc (NASDAQ: RUM) has experienced significant fluctuations in its stock price in recent weeks. Over the past seven days, RUM stock has seen a decline of -1.17%, with even larger declines of -27.67% over the past month and -38.92% over the past quarter. These numbers indicate a high level of volatility in the market.

Analysts have provided varying opinions on the stock, with one analyst rating it as a “buy,” one as a “hold,” and none as “overweight” or “sell.” The average price suggested by analysts for RUM is $10.00, which is significantly higher than the current market price. This suggests that analysts believe there is potential for the stock to rebound in the future.

RUM has a 36-month beta value of 0.82, indicating that the stock is less volatile than the overall market. This may make it an attractive option for investors seeking stability in their portfolios.

One factor that may be contributing to the decline in RUM stock is the company’s focus on free speech. While this platform has gained attention for its commitment to allowing users to freely express their opinions, it has struggled to attract content creators who often turn to Rumble as a last resort or when they are well compensated. This lack of organic growth may be impacting the company’s financial performance.

Despite the recent decline in stock price, RUM is trading at a relatively low valuation compared to its projected sales growth for 2024. This may present an opportunity for investors who believe in the company’s long-term potential.

It’s worth noting that RUM has seen a significant loss of -62.58% over the past 52 weeks and a decline of -14.79% over the past year. These numbers indicate that the company has struggled to rebound from its low point.

In terms of profitability, Rumble Inc currently has a net margin of -28.96%. This indicates that the company is operating at a loss. The total capital return value is set at -11.21%, while the invested capital returns are at -3.72%. The equity return is currently at -20.88%, and the asset returns are at -18.44%.

Rumble Inc’s capital structure shows a debt-to-equity ratio of 0.42, indicating that the company has a moderate level of debt. The long-term debt to equity ratio is 0.25, suggesting that the company has a relatively low amount of long-term debt.

When considering the company’s liquidity, the ratio stands at 22.09, indicating that Rumble Inc has a relatively high level of liquidity. This may be reassuring for investors concerned about the company’s ability to meet its short-term obligations.

In conclusion, Rumble Inc has experienced a decline in its stock price in recent weeks, with mixed opinions among analysts. The company’s focus on free speech has not resulted in significant organic growth, and it is currently trading at a significant distance from its 50-day moving average and 52-week high. However, some analysts believe that the stock presents a buying opportunity, and it is trading at a relatively low valuation compared to projected sales growth. Investors should carefully consider these factors before making any investment decisions.

When you’re on vacation, it’s easy to indulge in a frozen, super sweet daiquiri. But let’s pause for a minute and appreciate the classic, simple daiquiri. We’re talking about the unfrozen kind, no strawberries or bananas involved. Just three ingredients: white rum (although some bartenders will get creative with dark or flavored rum), fresh lime juice, and simple syrup. Simple, yet delicious.

Now, imagine a scenario where Papa likes his daiquiri a little stronger. Who can blame him? The simplicity of this cocktail allows all the flavors to shine. You can taste the molasses, caramel, and vanilla sweetness from the rum, the refreshing citrus flavor from the lime juice, and the perfect touch of sweetness from the sugar. It’s no wonder why the daiquiri is one of the most popular cocktails of all time.

But here’s the thing, choosing the right rum is crucial for a great daiquiri. So, we asked some of our favorite bartenders to share their go-to rum for a classic daiquiri. These experts know their stuff, so listen up!

Federico Doldi, food & beverage director at Gansevoort Meatpacking in New York City, recommends the Bacardi Reserve Ocho Rye Cask Finish. This rum not only delivers the classic aged rum profile you want in a daiquiri but also brings some smokiness to the mix, making it perfect for cold winter daiquiris.

Petr Balcarovsky, lead bartender of The Apparatus Room in Detroit, suggests the Detroit City Summer Rum. This rum adds a crisp and refreshing twist to the daiquiri, thanks to its beautiful production and composition. With notes of Jamaican funk, ripe banana, pineapple, and clove, this rum takes your daiquiri to the next level.

Benjamin Brinton, general manager at Merriman’s Waimea in Hawaii, loves using Appleton Estate Jamaican White Rum in his daiquiris. Jamaican rums always pack a ton of character and flavor, and this one is no exception. It’s light-bodied with hints of vanilla, toffee, tropical fruits, and gentle spices.

Tsuru Goto, food & beverage manager at Society Cafe in New York City, prefers using Santa Teresa 1796 for a more sophisticated and nuanced daiquiri. This complex aged rum brings fruity, sweet notes of chocolate fudge, caramelized bananas, candied nuts, and butterscotch to the cocktail.

Amber Milner, director of beverage at Diplomat Beach Resort in Hollywood, Florida, opts for an aged rum like Ron Zacapa 23. This solera-aged rum, aged between six and twenty-three years, offers complex flavors of dried fruit and baking spice, which pairs beautifully with the simple syrup and lime in a classic daiquiri.

Aleksander Simic, bartender at Hutong in Miami, believes that a great rum for a classic daiquiri is often a matter of personal taste. He suggests trying different options and finding the one that suits your palate. Experimentation is key!

So, there you have it. The experts have spoken. Whether you go for the Bacardi Reserve Ocho Rye Cask Finish, Detroit City Summer Rum, Appleton Estate Jamaican White Rum, Santa Teresa 1796, Ron Zacapa 23, or any other rum that tickles your fancy, just remember to savor the simplicity and elegance of a classic daiquiri. Cheers!

The Daiquiri, a classic and refreshing cocktail loved by many. It’s a simple drink, consisting of just three ingredients – rum, lime juice, and simple syrup. While traditionally made with light or white rum, there are actually many different rums that can be used to create a delicious daiquiri. In this blog post, we will explore some alternative rum options and hear from some experts in the industry on their preferred choice for this beloved cocktail.

First up, we have Clay Crocker, beverage director at Branja in Miami, who recommends Bacardi Superior as his go-to rum for a daiquiri. He believes that its clean and neutral flavor profile allows the lime juice and simple syrup to shine, creating a perfectly balanced cocktail. With an ABV of 43% and an average price of $25, Bacardi Superior delivers a smooth canvas for the flavors of the daiquiri to be highlighted.

Next, we have Mike Herchuck, director of operations at American Social Bar & Kitchen in Miami, who opts for Rhum Barbancourt 5 Star. This Haitian rum offers both quality and depth of flavor, making it an excellent choice for a classic daiquiri. Mike notes that the cinnamon notes from this rum come out beautifully when shaken up, adding a unique twist to the drink. Despite the purists’ preference for white rum, Mike stands by his choice unapologetically.

Moving on to Dennis Baby, head bartender at Kagi Maldives Resort & Spa in the Maldives, he recommends Privateer New England White Rum from Massachusetts as a base for a classic daiquiri. This rum is light enough to be used in a daiquiri but has bold characteristics that make it stand out against other light rums. Dennis describes the rum as complex with hints of funk, passion fruit, and vanilla, making for an intriguing flavor profile.

For those looking for a more affordable option, Kevin Beary, beverage director at Three Dots and a Dash in Chicago, suggests Flor de Caña 4 Extra Seco white rum. This rum is matured for four years before being charcoal filtered to remove its color and impurities. Known for its crisp, dry, and complex flavor profile, it pairs well with any fruit you want to include in your flavored daiquiri.

Lastly, Vincent Bolognini, head bartender at Due West in New York City, prefers J.M. Rhum Blanc 100 Proof. He appreciates the beauty of the daiquiri being a one-spirit drink and believes that using an Agricole rum with a higher proof and depth of flavor enhances the overall experience. With notes of mango, papaya, and overripe bananas, this rum truly makes the daiquiri shine.

In conclusion, while light or white rum like Bacardi Superior may be the traditional choice for a daiquiri, there are plenty of other rums that can be used to create a unique and delicious cocktail. Whether you prefer the clean and neutral flavor of Bacardi Superior, the cinnamon notes of Rhum Barbancourt 5 Star, the complex flavors of Privateer New England White Rum, the affordability of Flor de Caña 4 Extra Seco, or the nuances of J.M. Rhum Blanc 100 Proof, there is a rum out there for everyone’s taste. So next time you’re craving a daiquiri, don’t be afraid to experiment and try something new – you may just discover your new favorite combination. Cheers!

When it comes to enjoying a daiquiri, there are endless possibilities. From frozen concoctions to fruity variations, there is no shortage of options to satisfy your taste buds. But sometimes, simplicity is key. The classic daiquiri, made with just three ingredients, is a timeless drink that allows the flavors to shine through. No frills, just pure enjoyment.

Forget the frozen daiquiris with their overly sweet flavors and artificial ingredients. We’re talking about the un-frozen kind, the one that takes you back to the roots of this iconic cocktail. Made with white rum, fresh lime juice, and simple syrup, this drink is a testament to the beauty of simplicity.

The key to a great daiquiri lies in the rum. While some may opt for dark or flavored rum, the true essence of this drink lies in the classic white rum. The molasses, caramel, and vanilla sweetness of the rum blend perfectly with the fresh citrus flavor from the lime juice and the sweetness from the sugar. It’s a match made in cocktail heaven.

To ensure you’re getting the best daiquiri experience, it’s important to choose the right rum. We asked some of our favorite bartenders for their recommendations, and here’s what they had to say:

– Federico Doldi, food & beverage director at Gansevoort Meatpacking in New York City, suggests Bacardi Reserve Ocho Rye Cask Finish. This rum offers the classic aged rum profile you want in a daiquiri, with a hint of smokiness that adds depth to the drink.

– Petr Balcarovsky, lead bartender of The Apparatus Room in Detroit, recommends Detroit City Summer Rum. This rum is crisp, refreshing, and filled with bright flavors, making it the perfect choice for a wholesome daiquiri.

– Benjamin Brinton, general manager at Merriman’s Waimea in Waimea, Hawaii, loves Appleton Estate Jamaican White Rum. With its notes of vanilla, toffee, and tropical fruits, this rum adds character and flavor to any rum cocktail.

– Tsuru Goto, food & beverage manager at Society Cafe in New York City, suggests Santa Teresa 1796. This rum brings a more complex and nuanced version of the classic daiquiri, with fruity and sweet notes that elevate the drink.

– Amber Milner, director of beverage at Diplomat Beach Resort in Hollywood, Florida, prefers Ron Zacapa 23. This aged rum, with its complex dried fruit and baking spice flavors, adds a twist to the classic daiquiri while still staying true to its roots.

– Aleksander Simic, bartender at Hutong in Miami, believes that the best rum to mix into a classic daiquiri is often a mystery. Sometimes, it’s the unexpected choice that surprises and delights the palate.

So, the next time you’re in the mood for a daiquiri, consider going back to the basics. Embrace the simplicity of this iconic cocktail and let the flavors of the rum, lime juice, and simple syrup take center stage. With the right rum in hand, you’re guaranteed to have a memorable and delicious daiquiri experience. Cheers!

Different Blog Post Title: “Discovering the Perfect Rum for a Classic Daiquiri”

Introduction:

The daiquiri is a beloved classic cocktail that combines the refreshing flavors of lime and simple syrup with the rich, smooth taste of rum. While many enthusiasts recommend using light or white rum, there are variations that can elevate this cocktail to new heights. In this blog post, we explore the perspectives of five renowned bartenders who have each found their favorite rum to create the perfect daiquiri.

1. Clay Crocker’s Choice: Rhum Barbancourt 5 Star

Clay Crocker, beverage director at Branja in Miami, opts for Rhum Barbancourt 5 Star for his daiquiri. This choice may deviate from the traditional white rum, but it offers a unique depth of flavor that complements the lime perfectly. The cinnamon notes derived from this Haitian Rum provide a beautiful twist to the classic cocktail.

2. Mike Herchuck’s Recommendation: Privateer New England White Rum

Director of operations at American Social Bar & Kitchen in Miami, Mike Herchuck, believes that the Privateer New England White Rum stands out among other light rums due to its bold characteristics. With complex flavors that include passion fruit and vanilla, this rum adds an intriguing layer to the daiquiri, allowing it to hold its own against the lime.

3. Dennis Baby’s Favorite: Flor de Caña 4 Extra Seco

Dennis Baby, head bartender at Kagi Maldives Resort & Spa, swears by Flor de Caña 4 Extra Seco white rum for any daiquiri recipe. This rum is matured for four years and undergoes a charcoal filtering process to maintain its crisp and complex flavor profile. The sweet almond and vanilla aromas complement any fruit additions for those who enjoy flavored daiquiris.

4. Kevin Beary’s Unique Blend: Unaged High-Ester Jamaican Rum and More

Beverage director at Three Dots and a Dash in Chicago, Kevin Beary, prefers a blend of unaged high-ester Jamaican rum, such as Rum-Bar Overproof, for his daiquiri. While this may deviate further from the traditional white rum, the fruity funk aroma and flavors create a truly distinct drinking experience. Blending multiple rums adds body and complexity to the cocktail.

5. Vincent Bolognini’s Agricole Twist: J.M. Rhum Blanc 100 Proof

Head bartender at Due West in New York City, Vincent Bolognini, argues that an Agricole rum, such as J.M. Rhum Blanc 100 Proof, can take the daiquiri to new heights. The notes of mango, papaya, and overripe bananas, combined with the higher proof and depth of flavor, create a truly captivating and unique drinking experience.

Conclusion:

While the traditional daiquiri calls for light or white rum, exploring different rum options can add a new dimension to this classic cocktail. Each bartender interviewed here showcases their unique choice, highlighting the versatility within the daiquiri. Whether you prefer a lighter, cleaner option or a rum with bolder characteristics, there is a perfect rum out there for everyone. Cheers to discovering your favorite daiquiri rum and elevating your cocktail experience!