Liquor-articles 1905

Title: A Whiskey-Filled Adventure: Ree Drummond’s Fun-Filled Family Trip to Vail, Colorado

Intro:

Ree Drummond sure knows how to make the most of a family vacation. The Pioneer Woman recently embarked on a memorable trip to Vail, Colorado with her loved ones. Although their group was smaller this time, the adventures they had were no less exciting. Let’s take a closer look at the delightful escapades of Ree Drummond, her husband Ladd, daughter Paige, and nephew Stuart in scenic Vail.

Whiskey Adventures in Vail:

During their stay in Vail, Ree couldn’t help but share some lighthearted moments involving the family’s love for whiskey. In a hilarious Instagram post, she shared a collection of images featuring herself, Ladd, and a few empty glasses. Ree humorously captioned the post, “Note how Ladd’s expression never changes. This is what happens when I’m taken to a whiskey bar on vacation.” Paige, joining in on the fun, commented, “Y’all are cut off.” Bryce, Ree’s son, also chimed in with a simple fire emoji, depicting their shared enjoyment.

Twinning Fun with Nephew Stuart:

Ree shared another delightful photo from their trip, this time featuring her and nephew Stuart twinning. The picture captured them both holding cups of coffee, with Ree donning a Steve Miller Band sweatshirt and Stuart wearing a crewneck sweatshirt. In the caption, Ree playfully referred to herself as a cool aunt, putting a spin on a popular quote from Mean Girls. The bond between Ree and Stuart goes beyond family ties, as Stuart had previously worked with Ree and her family during the pandemic. They filmed episodes of her cooking show together, showcasing their ability to adapt and collaborate.

Vail, a Familiar Retreat:

Vail holds a special place in the Drummond family’s hearts. They have frequented this charming ski town on various occasions, including last Christmas when they spent quality time together. The beauty of Vail extends beyond its picturesque landscapes; it also houses one of Ree’s favorite chapels, as mentioned in her blog. This familiarity makes each visit a cherished tradition for the Drummond family, creating a sense of belonging and adventure.

Conclusion:

Ree Drummond, along with her husband Ladd, daughter Paige, and nephew Stuart, embarked on an exciting family trip to Vail, Colorado. Despite having a smaller group this time, their vacation was filled with laughter, whiskey-fueled jokes, and twinning adventures. Vail holds a special place in their hearts, serving as an idyllic retreat where cherished memories are made. The Drummond family knows how to embrace the joy of togetherness and turn even the simplest moments into lifelong memories.

Celebrate National Vodka Day with These Unique Vodka Cocktails

There’s no denying the timeless appeal of a perfectly crafted vodka martini. Whether you prefer it shaken or stirred, dirty or with a twist, it’s a classic choice that never disappoints. But as National Vodka Day approaches on October 4th, why not broaden your vodka horizons and try some innovative and delicious vodka cocktails? From fruit-infused flavors to unexpected ingredients, these cocktails offer a new and exciting way to appreciate the versatility of vodka. Join us as we explore a few noteworthy concoctions that are sure to please even the most discerning of palates.

First up is the Love Story at Rare Lounge at Encore Boston Harbor. This delightful cocktail captures the love affair between fruit, citrus, and herbs with its blend of Belvedere Organics Lemon & Basil Vodka, cucumber simple syrup, apple, lime, orange bitters, and rose aromatics. According to Chelsea Brewster, the Executive Director of Restaurant and Beverage Operations at Encore Boston Harbor, the Love Story is a perfectly refreshing and balanced cocktail that showcases a harmonious blend of flavors.

Next on our list is the White Lightenin’ at The Late Great at Virgin Hotels Nashville. Inspired by George Jones’ 1959 song, this vodka-based cocktail aims to recreate the taste of tzatziki sauce in a glass. Made with Belvedere Vodka, cucumber, lemon, Greek yogurt, and dill, the White Lightenin’ achieves a well-balanced savory flavor profile with a tangy bite, as described by the Bartender In Residence, Hope Rice.

For those seeking a more complex flavor experience, the Byzantium at Jackdaw NYC is a must-try. Rooted in vodka and orange juice, this unique cocktail incorporates orange curaçao, lemon juice, and vanilla syrup. The complexity of flavors is further enhanced by the addition of egg white, resulting in a beautiful frothy top. Dylan McCabe, the General Manager and Bartender at Jackdaw NYC, attests to its popularity, noting the dynamic and balanced nature of this beloved cocktail.

If you’re looking for a twist on the classic martini, head over to Printer’s Alley in New York City and indulge in their Pornstar Martini. This cocktail, a beloved classic in the UK, has been perfected by the Irish founders at Printers Alley. With its combination of passion fruit, simple syrup, lime, and prosecco, this martini strikes a perfect balance between sweetness and citrus notes. Dylan McCabe, the General Manager and Bartender at Printers Alley, highlights the unique flavor profile and presentation that sets this cocktail apart.

For a lighter and more floral option, Eight & Sand at Central Station Hotel in Memphis offers the Cardinal Punch. Crafted with Wheatley’s vodka, creme de cassis, elderflower, and lemon, this vodka cocktail is a refreshing treat with delicate floral notes. Bartender Wyatt Moore explains that by using vodka instead of gin, the other flavors shine brighter, making it a perfect choice for those who appreciate the subtleties of a well-crafted drink.

And finally, for a truly unconventional way to celebrate National Vodka Day, visit any Tipsy Scoop Barlor location and try their Cake Batter Vodka Martini. In this innovative twist, you can eat your liquor with this boozy ice cream that’s infused with cake vodka, amaretto, and white chocolate liqueur. With just the right amount of alcohol content, this unique treat will give you a delightful buzz while indulging your sweet tooth.

As National Vodka Day approaches, take a moment to step outside your vodka martini comfort zone and explore the wide range of possibilities that vodka cocktails have to offer. With these inventive creations, you’re sure to find a new favorite that will leave you craving more. Cheers to celebrating National Vodka Day in style!

Ditch the Excuses and Try These Unique Vodka Cocktails

Who says martinis have to be ordinary? If you’re looking to add a little excitement to your evening, look no further than these creative vodka cocktails. From frozen treats to Greek-inspired sips, there’s something for everyone to enjoy.

Tipsy Scoop’s Cake Batter Vodka Martini is a dream come true for dessert lovers. Made with cake batter ice cream infused with vodka and amaretto, this frozen concoction is the perfect way to have your cake and drink it too. Melissa Tavss, Founder and CEO of Tipsy Scoop, describes it as the ultimate indulgence.

Next, we travel to The Sundry Food Hall in Las Vegas, where the Leap Year cocktail awaits. This Greek take on the classic Gimlet combines 1966 Dill Infused Vodka, Ouzo, green grapes, honey, and lemon juice. Phil Collins, Director of Beverage at TableOne Hospitality, explains that the Leap Year pays homage to Caesars Palace and its connection to Julius Caesar, the father of the leap year.

For those seeking a spicy twist, The Living Room in Wesley Chapel, Florida offers the Pepper Blossom. This floral vodka cocktail gets a kick from habanero tincture, grapefruit, lemon, rose petals, and peppercorn. Zach Feinstein, CEO and Owner of The Living Room, describes it as a flavorful and unforgettable experience that balances sweetness with spiciness.

In Brooklyn, at the beloved Grand Army Bar, you’ll find the Moon & Sky cocktail. This pisco and vodka sour is made with apricot and sparkling wine, resulting in a complex yet approachable drink. Patty Dennison, head bartender, compares it to an Old Cuban, with the apricot and pisco adding depth without overpowering the vodka.

Head to The Boardroom in New York City for a unique martini twist. The Boardroom’s Gimlet features olive oil and herb-infused Three Olives vodka, Dolin Blanc vermouth, cucumber, basil, fresh lime juice, and salted olive bitters. According to general manager Hernán Trujillo, this cocktail strikes the perfect balance between citrus, saltiness, and herbaceousness.

In the heart of Park Slope, Brooklyn, 390 Social offers a modern take on the classic appletini. Acid adjusted fresh squeezed green apples, red apple cordial, housemade olive brine, and vodka come together to create the RJ Appletini. Ronny Jaramillo, master mixologist and owner, describes it as a less sweet and more sophisticated version of the ’90s favorite.

Travel to Franklin and visit Culaccino for the Cula Weather cocktail. This refreshing drink features a vodka distilled from southern citrus, Italian Bergamot liqueur, and the restaurant’s housemade limoncello. With a bright pop of sweet basil and invigorating citrus, Andrew Erickson, head bartender, claims this drink instantly cools the temperature by ten degrees.

Finally, we head back to Las Vegas to try the Summer Smash at Carversteak at Resorts World. American Harvest Vodka is shaken with muddled lemon wedges, sage, and verbena, creating a delightful and herbaceous sip perfect for the summer months.

So, why stick to the ordinary when these unique vodka cocktails are calling your name? Step out of your comfort zone, try something new, and elevate your cocktail game with these inventive and unforgettable concoctions. Cheers to an evening of delicious adventures!

The world of cocktails is a vast one, with countless options to choose from. From fruity and sweet to savory and bitter, there is a cocktail to suit every palate. Today, we explore a few unique vodka-based cocktails that are sure to delight your taste buds and quench your thirst.

First up, we have the Vodka Smash at Francesco Lafranconi’s bar. This cocktail combines the crispness of American Harvest Vodka with the zesty sweetness of Limoncello. Muddled sage and verbena add fragrant, citrusy, and earthy notes, while a float of Select Italian Aperitif provides a touch of bitterness and complexity. It’s the perfect drink for those looking for a refreshing and invigorating experience.

Next, we travel to Steve and Cookie’s in Margate, New Jersey, where we discover the Lavender Lemon-Drop Martini. Made with American Harvest Organic vodka, crème-de-violette, and limoncello, this drink is as delightful as it looks. The addition of lavender adds a succulent floral note to each sweet and tangy sip, making it a truly enchanting cocktail.

In San Francisco, at Empress by Boon, we find the Sweet Emotion cocktail. This unique creation combines Pandan-infused vodka, Aviation Gin, Brucato Chaparral, Spiced Pear Liqueur, lime, and orange bitters. Inspired by the classic Asian dessert ingredient, pandan, this drink offers exotic rich creaminess from the pandan leaves, herbaceousness from Brucato Chaparral, and spiced notes from St. George Spiced Pear Liqueur. It’s a bright and easy sipper that is sure to awaken your palate.

Heading to Huntsville, Alabama, we discover the Hibiscus Fusion at Revivalist. This light, crisp, and refreshing cocktail offers hints of peach and hibiscus, paired with your choice of vodka. Created specifically to appeal to female guests, this drink is balanced, eye-catching, and sure to please those looking for a unique flavor profile.

At The Parlour at InterContinental New York Barclay, the Pear’tini awaits. Served in a chilled martini glass, this cocktail features Belvedere vodka, pear nectar, Barclay rooftop honey, freshly squeezed lime juice, and a sprinkle of ground cinnamon. Inspired by the pear strudel made by the director of F&B Outlets’ mother during the holidays, this drink is a delicious reminder of home.

Moving on to Buttermilk & Bourbon in Watertown, Massachusetts, we find the Voodoo Priestess cocktail. This unique creation features Skyy Vodka, Jenwey special herbal tea blend, lemon, and honey. The herbal tea blend, specifically curated for this bar, takes inspiration from Marie Laveau and her well-known herbal concoctions. Blended with lemon, honey, and vodka, this drink is a true tribute to the voodoo priestess herself.

In River Falls, Wisconsin, Tattersall Distilling offers the Bitter Orange Cucumber Collins. Made with Tattersall Tightline Vodka, Tattersall Bitter Orange, lemon, and simple syrup, this cocktail is light, refreshing, and bursting with flavor. The combination of Bitter Orange Liqueur with cucumber creates a taste reminiscent of fresh melon, with a gorgeous bright orange hue.

Finally, we arrive at the Hewing Hotel in Minneapolis, where we encounter Neutral at the bar. Made with Haku Vodka, essence of blackberry, lime, and pine, this cocktail is perfect for vodka lovers looking for a subtly flavored drink. The cocktail gets its name from its neutral taste, with just hints of light flavors. The addition of soda water from their Toki highball machine provides fizzy, ice-cold bubbles that enhance the overall drinking experience.

There you have it, a journey through some unique vodka-based cocktails from different establishments across the United States. Each drink offers its own distinct flavor profile, showcasing the creativity and expertise of the bartenders who crafted them. Whether you prefer sweet and tangy, herbaceous and exotic, or light and crisp, there is a vodka cocktail out there waiting to be discovered. So why not venture out and try something new? Cheers!

Introducing the Basil Hayden Malted Rye: A New Addition to the Beam Suntory Portfolio

Tomorrow, the James B. Beam Distilling Co. will be making a significant announcement. They will introduce a new permanent addition to their portfolio, the Basil Hayden Malted Rye. Crafted by the esteemed eighth generation Master Distiller Freddie Noe, who is responsible for other beloved brands like Booker’s and Little Book, this release is expected to make waves in the whiskey community.

Basil Hayden has always been known for its delicate and refined spirits, and the Basil Hayden Malted Rye is no exception. It was a conscious decision by Noe and his team to create a rye whiskey that explores the more sophisticated side of the category. While many rye whiskey brands focus on the spiciness of the spirit, Basil Hayden wanted to offer something different for those who are just beginning their journey into the category.

To achieve this unique flavor profile, Noe and his team decided to work with a 100% malted rye mash bill. This approach softens the whiskey’s spice notes, a defining characteristic of rye, and adds a touch of sweetness and floral lift. Noe believes that this expression will introduce consumers to a flavor unlike anything they have tried before.

I had the opportunity to taste the Basil Hayden Malted Rye in an exclusive pre-announcement tasting, and it is truly an elegant whiskey. The aromas of honey-drizzled graham crackers, shortbread biscuits, and warm butter immediately caught my attention. The palate was surprisingly delicate, with flavors of lemon, devil’s food cake, honeysuckle, and subtle sweet spice of vanilla and cinnamon. It is a unique and successful expression of rye that not only appeals to fans of rye and Basil Hayden but also serves as an excellent entry point for whiskey lovers looking to explore the world of rye.

The timing for the release of this new whiskey is perfect. Rye whiskey has been on the rise in recent years, with consumer familiarity and demand growing. According to statistics from the Distilled Spirits Council of the United States (DISCUS), case volumes for rye have grown by 1,275% since 2009. Mixologists and bartenders have been using rye whiskey in classic cocktails like the Manhattan and Sazerac, which has further popularized the category.

With the Basil Hayden Malted Rye, consumers not only have an exciting new rye whiskey from an iconic brand, but also a beautifully elegant expression of the category as a whole. It is also worth noting that this release is the first 100% American rye whiskey from the larger Beam Suntory, Inc. portfolio.

Look out for the standard 750ml bottles of Basil Hayden Malted Rye, coming to shelves at 80 proof with a suggested retail price of $59.99. This whiskey offers a delightful twist on traditional rye and is sure to impress whiskey enthusiasts. Don’t miss out on this new addition to the world of rye whiskey.

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When it comes to vodka, most blends on the market can be described as consistent, but not necessarily high-quality or smooth. However, there is one brand that defies this common perception – Vanport 1948. This vodka is not only smooth, but also warms the spirit without any harsh aftertaste. But what truly captivated us about Vanport is the story behind the brand and the beverage.

Vanport takes its name from the city of Vanport, which was tragically flooded in 1948. This natural disaster changed the lives of thousands, with 15 people losing their lives and over 18,000 left homeless. However, amidst this tragedy, the survivors formed the heart of what is now the city of Portland. And it is these resilient individuals who founded Vanport spirits. Today, the brand distills the spirit and essence of Portland into their refreshing beverage, which is 100% Oregon-made and crafted within the city itself.

Before the flood of 1948, Vanport was the largest wartime housing development in the United States. Many of its residents contributed to the building of maritime vessels and war fleets. Furthermore, Vanport was a symbol of social innovation and racial integration during that era. This history, rich with passion and resilience, is deeply ingrained in the Vanport brand. The mission of the brand is to create a line of spirits that stand out from the crowd and embody the spirit of the city.

Vanport 1948 is not just any vodka – it sets itself apart from others with its incredibly smooth blend. It is a must-try for vodka enthusiasts. You can find Vanport 1948 at various locations throughout Portland, including liquor stores. While the brand holds onto its historical roots, the label and bottle design embrace a modern aesthetic. The label itself is a work of art, created by local Portland artist Jonathan Gamble, who has also worked with renowned brands like Nike, Adidas, and Scion.

However, the appeal of Vanport 1948 goes beyond just its taste and aesthetics. This brand is dedicated to environmental responsibility and sustainability. All of their products are bottled in Portland and distributed by the first eco-friendly distributor in the United States. In an effort to reduce their carbon footprint, Vanport 1948 has purchased 300,000 pounds of carbon offsets across various projects, including supporting local Oregon forests and initiatives in Guatemala.

It only makes sense to support a brand that not only showcases the spirit of a city and its people but also takes steps to better the environment. Trying Vanport 1948 is a win-win – you get to enjoy a truly delectable vodka while supporting local artisans and the community. Don’t miss out on this extraordinary blend.

Pairing food and alcohol is a tradition that has been practiced for centuries. We often think of combinations like wine and cheese or beer and burgers, but there is one pairing that shouldn’t be overlooked: rum and chocolate. The reason this pairing works so well is because both rum and chocolate have similar flavor profiles.

Rum, which is distilled from molasses, has a unique sweet yet subtly bitter and earthy taste. This flavor profile complements many types of chocolate, which can also be described as sweet yet subtly bitter. Additionally, rum often has other flavors like vanilla, caramel, and spices, which perfectly complement the flavors of chocolate.

When pairing rum and chocolate, it’s important to consider the specific types of both. Rich and intense rums go best with smoother milk chocolates, while fruitier aged rums pair well with dark chocolate. White chocolate lovers should reach for a darker rum, especially overproof styles that are mellowed by the creaminess of the chocolate. Italian chocolatier Venchi even provides more specific advice, suggesting that Cuban rums work best with 60-75% dark chocolate, while Dominican rum pairs well with milk chocolate and hazelnuts. Sweeter Caribbean rums can be enhanced with white chocolate or citrus-infused chocolate.

When tasting this pairing, it’s recommended to first taste the rum, followed by the chocolate. It’s important to savor the rum and not shoot it, just like other spirits. Start with a small sip to acclimate your mouth to the alcohol content before taking a larger sip to fully appreciate the flavors.

There are so many types of rum out there, and there is definitely one that will pair perfectly with your favorite chocolate. So why not give it a try? You may just discover a new favorite indulgence.

Rum, a centuries-old spirit loved by many, is often misunderstood. Often associated with sweet tropical cocktails, it is much more than just a fruity addition. Made from sugarcane, rum is not inherently sweet and stands as a full-strength spirit with an ABV of 40%, similar to other popular liquors like tequila and whiskey.

Just like whiskey enthusiasts, rum connoisseurs have discovered the benefits of adding a few drops of water to their neat pours. This simple technique helps high-ABV rum go down smoother and enhances the nuanced flavors and aromas. Whether it’s white, gold, or dark rum, the addition of water can truly open up the liquor’s complex profile.

However, not all water is created equal. To avoid any unwanted taste, it is best to use spring or bottled water instead of tap water, which may contain minerals that affect the flavor. Adding water to a higher proof rum helps balance out the overpowering alcohol vapors, allowing the subtler flavor notes to shine through.

For example, Lemon Hart 151, a renowned overproof rum, boasts a range of delightful flavors like amber, dried fruit, and spices. However, these flavors can be lost amidst the high alcohol content. That’s where a little dilution with water comes in handy. Overproof rums, like Pusser’s Gunpowder Proof Rum, which recently won awards at prestigious competitions, also benefit from a splash of water to fully appreciate their distinct profiles.

It’s important to note that adding water can only enhance the profile of a high-quality rum. If you experience a sharp burn or notice cloudiness in a low-quality rum, a splash of water is unlikely to improve its taste. Hence, it is crucial to select quality rum to truly appreciate the benefits of this dilution technique.

In conclusion, rum is a versatile and complex spirit suitable for sipping on its own. By adding a splash of water, the true character of the rum is revealed, enhancing the flavors and aromas. Whether it’s a high-ABV overproof rum or a more mellow variety, this technique can elevate the drinking experience. So, the next time you enjoy a glass of rum, don’t be afraid to experiment with a little water and unlock its hidden dimensions.

Pairing alcohol and food has been a cherished tradition for centuries. From wine and cheese to beer and burgers, certain combinations bring out the best in each other, creating a harmonious symphony of flavors. But amidst the usual suspects, there is one delicious duo that should never be overlooked: rum and chocolate. This pairing is not only delightful but also rooted in the logic of flavor profiles and complementary tastes.

One of the reasons rum and chocolate pair so well is due to the flavor profile of molasses, which is the base ingredient for most rums. Originally a byproduct of sugar production, molasses brings a unique blend of sweetness, subtle bitterness, and earthiness to the spirit. Interestingly, these same characteristics can be found in various types of chocolate. Whether it’s the smoothness of milk chocolate or the rich bitterness of dark chocolate, the flavors of rum and chocolate interplay with remarkable synergy.

Moreover, rum boasts other subtle flavors that perfectly complement chocolate. Notes of vanilla, caramel, and spices like cinnamon or nutmeg can be found in many rums, enriching the chocolate experience even further. Additionally, rum aligns with a common rule of thumb when pairing alcohol with desserts — the drink should be as sweet or sweeter than the food itself.

Yet, like all iconic pairings, simply reaching for any chocolate bar and rum won’t yield the same captivating experience. Certain combinations truly shine, creating a delectable treat that is both effortless and unforgettable. According to Angel Guzmán, a bartender and rum expert from the Dominican Republic, smooth milk chocolates work best with rich and intense rums. On the other hand, dark chocolates pair well with fruitier aged rums that retain their fruity essence amidst the bitterness. For lovers of white chocolate, Guzmán recommends indulging in a darker rum, especially overproof styles that are complemented by the creaminess of the chocolate.

Taking it a step further, Italian chocolatier Venchi offers more specific recommendations. They suggest pairing Cuban rums with 60-75% dark chocolate blends, while the cherry casks of Dominican rum find their perfect match in milk chocolate with hazelnuts. Sweeter Caribbean rums, on the other hand, are enhanced by white chocolate or citrus-infused chocolate. To truly appreciate the pairing, it is recommended to taste the rum first, savoring its unique flavors, before indulging in the chocolate. Seasoned tasters of whiskey and other spirits know that sipping and savoring are key to fully experiencing the complexities of the drink. It’s important to remember to acclimate the mouth to the alcohol content with a small initial sip before diving into the full-flavored enjoyment.

With the plethora of rum and chocolate options available, there truly is a combination out there for everyone. So why not embark on a delightful journey through the world of rum by exploring these 20 types of sippable rums? The experience is sure to captivate the senses and leave a lasting impression. Cheers to the perfect union of rum and chocolate!

(Note: This blog post was inspired by the original article on Mashed.)

“Elevate Your Whiskey Experience: The Best Glassware for a Refined Drinking Experience”

When it comes to enjoying whiskey, whether it’s Scotch, rye, bourbon, Japanese, or Irish, one thing is certain – the glassware matters. Drinking your favorite spirit out of high-quality glassware can truly enhance the tasting experience. Whether you’re cozying up in your drinking chair, relaxing on your leather sofa, or enjoying a quiet evening under the stars, having the right glass is essential. And why settle for anything less than the best? After all, whiskey glasses are an investment that can elevate your home bar and overall home decor.

Unlike wine glasses, where you need an entire set, whiskey glasses only require a few. So why not splurge on a couple of truly beautiful pieces that will make a statement? To make your search easier, we’ve curated a list of the top 10 whiskey glasses worth splurging on, ranging from modern to traditional, delicate to unbreakable.

For those who appreciate timeless elegance, Waterford’s Marquis line offers more affordable crystal options. These glasses have a classic design that has stood the test of time and will continue to look good for years to come.

If you prefer a more modern touch, Soho Home offers a range of stylish and luxurious crystal glasses. The design is sleek and contemporary, making them a worthy investment.

Ralph Lauren Home is known for their American luxury, and their barware collection is no exception. The Hudson Plaid Old-Fashioned Set exudes a classic charm that is hard to resist.

CB2 offers a sleek and modern option with their Duval Double Old-Fashioned Glasses. The color gradient at the bottom of the glass adds a touch of sophistication and makes these glasses truly stand out.

Huckberry’s Rockies Glasses bring a unique twist to traditional glassware. Each glass features the blown-glass terrain of a famous mountain, transporting you to picturesque landscapes with every sip.

For those who value both form and function, Norlan Whiskey Glasses from Bespoke Post are a must-have. These double-walled glasses not only look striking, but also enhance the whiskey’s flavor by aerating each sip.

If you prefer a lighter and more delicate glassware, the Top Class Glasses from Italy is the perfect choice. Despite their thinness, these glasses are surprisingly strong and bring a sense of levity to the whiskey-drinking experience.

Riedel glassware is a classic choice, and their Rock Glass Drink Specific Glassware adds a touch of old-world charm. Inspired by art and architecture from the turn of the century, this set is designed specifically for seven classic cocktails.

For the discerning whiskey connoisseur, Baccarat’s Harmonie Double Old-Fashioned Tumblers are the epitome of luxury. Made with impeccable craftsmanship, these crystal glasses are a true statement piece.

And lastly, if you enjoy taking your whiskey outdoors, YETI’s lowball is the perfect companion. Whether you’re by the pool or out in nature, this durable and versatile glass is designed to withstand any adventure.

Investing in high-quality whiskey glassware not only enhances your drinking experience but also adds a touch of sophistication to your home bar. So why settle for ordinary when you can elevate your whiskey experience with these beautiful and functional pieces? Cheers to enjoying whiskey in style!

Title: The Incredible Power of Insulated Drinkware: Elevating Your Beverage Experience

Introduction:

When it comes to our daily beverage rituals, we often overlook the importance of the drinking vessel. Thankfully, there is a revolutionary solution that promises to enhance our enjoyment while keeping our drinks at the optimal temperature for hours.

The Story:

Imagine a world where your favorite hot coffee remains piping hot throughout the morning commute, or where that refreshing iced tea stays ice-cold under the scorching sun. This extraordinary experience is made possible with the aid of walled stainless steel insulated drinkware. Say goodbye to lukewarm or watered-down beverages forever!

Logic Behind Insulated Drinkware:

Insulated drinkware is undoubtedly a game-changer. The secret lies in its impressive temperature retention capabilities. By creating a vacuum-sealed chamber between the inner and outer walls, these innovative containers effectively trap heat or coldness, ensuring your drink maintains its desired temperature for hours on end. No more rushed sips or worrying about your beverage losing its appeal.

Stainless Steel: A Perfect Match:

Beyond its temperature-preserving magic, stainless steel reigns supreme when it comes to durability. The sturdy construction of insulated drinkware guarantees that it can withstand daily use, accidental drops, and the occasional rough handling. Its robustness adds a layer of reliability, making it the ideal companion for any adventure, be it a hiking trip or simply lounging by the pool.

The Beauty of Coated Finishes:

In the past, owning stainless steel drinkware often meant settling for a utilitarian appearance. However, manufacturers have taken notice of this and made significant strides in providing aesthetically pleasing options. The advent of coated finishes has brought a touch of style and elegance to the world of insulated drinkware. Now, you can enjoy the best of both worlds – a container that keeps your beverage at the perfect temperature while looking great.

Indoor Versatility:

Insulated drinkware’s charm extends beyond outdoor escapades. Thanks to their sleek designs and refined aesthetics, these containers have seamlessly made their way indoors. From formal dinner parties to casual gatherings, these insulated vessels have become a statement piece, elevating your drink presentation, and making your guests wonder what sensational concoction awaits.

Unlocking Access to Esquire’s Food & Drink Coverage:

As enthusiasts of exquisite beverages, we also value expanding our knowledge and expertise in this field. To complement your newfound appreciation for insulated drinkware, why not gain unlimited access to Esquire’s exclusive Food & Drink coverage? Explore the latest trends, recipes, and expert advice to pair perfectly with your enhanced drink experience.

Conclusion:

Say farewell to underwhelming beverage moments and welcome a new era filled with optimum temperature retention and effortless style. Insulated drinkware, with its stainless steel charm and coated finishes, has revolutionized the way we enjoy our beverages. Whether embarking on an outdoor adventure or impressing your guests at a dinner party, these extraordinary vessels will always be by your side, keeping your drinks cold or hot for hours on end. Embrace the limitless possibilities and shop now to elevate your beverage game!

Redbreast Tawny Port Cask Edition: A Journey Through the Douro Valley

Redbreast Irish Whiskey, a renowned brand produced by Irish Distillers at the Midleton Distillery in Cork, Ireland, has recently unveiled the highly anticipated limited-edition Redbreast Tawny Port Cask Edition. This innovative release, part of the brand’s award-winning Iberian Series, showcases the expertise of Master Blender Billy Leighton and Blender Dave McCabe. The whiskey is a single pot still Irish whiskey that has been finished in tawny port casks from the breathtaking Douro Valley in Portugal.

The creation of Redbreast Tawny Port Cask Edition began 12 years ago when Leighton embarked on a trip to the Douro Valley to visit the cooperages and winemakers that partner with Midleton Distillery. Overlooking the valley alongside renowned winemaker Joaquim Anacleto and Gesprove Winemaker José Pinheiro, they discussed the various wines and spirits that had influenced their whiskeys. Inspired by the intricate flavor profile of Tawny Port, they decided to turn their daydream into reality.

The result of their curiosity and imagination is a rich and well-balanced whiskey. The earlier influence of the tawny port casks offers notes of praline, buttery baked goods, and dried cherries. A warming sweetness of toasted caramel and vanilla carries through from the bourbon casks, while the sherry casks contribute an added depth of dried fruits. The final maturation period in newly procured tawny port casks further enhances the nutty character and provides a sweet finish for a truly indulgent whiskey.

Blender Dave McCabe emphasizes that Redbreast Tawny Port Cask Edition stays true to the brand’s DNA while introducing an exciting twist from another part of the Iberian Peninsula. Each expression in the Iberian Series represents a new discovery from this rich region, which has greatly influenced the Redbreast style throughout its history.

Redbreast Tawny Port Cask Edition is the third release in the brand’s celebrated Iberian Series. This collection draws inspiration from Redbreast’s longstanding connection to the cooperages and winemakers of the Iberian Peninsula, combining the region’s rich heritage and craftsmanship with the excellence of Midleton Distillery’s single pot still whiskeys. Previous releases include the 2021 Redbreast Pedro Ximénez Edition and the permanent expression Redbreast Lustau Edition.

With an ABV of 46%, Redbreast Tawny Port Cask Edition is now available in the USA at a suggested retail price of $99.99. This limited-edition whiskey promises an unforgettable tasting experience. Its aroma boasts sweet and warming confectionery notes, accompanied by hints of praline, dried cherry, and scented floral honey. On the palate, it offers a rich and nutty flavor, with notes of chocolate-coated hazelnut and salted caramel, complemented by fresh plums and dried fig. The finish is long-lasting, with lingering pot still spices and fruits giving way to the influence of seasoned oak.

Irish Distillers, the producer of Redbreast and other renowned Irish whiskeys, is a leading supplier of spirits and wines in Ireland. Its brands, led by Jameson, have been instrumental in driving the global success of Irish whiskey. With Jameson as the fastest-growing Irish whiskey worldwide, Irish Distillers exports its products to over 130 markets across the globe.

Redbreast Tawny Port Cask Edition is a testament to the artistry and craftsmanship that goes into creating exceptional Irish whiskey. It offers whiskey enthusiasts a taste of the Douro Valley’s beauty and flavors, combined with the expertise of Midleton Distillery and the unmatched quality of Redbreast. Whether you’re a seasoned whiskey connoisseur or an adventurous palate looking for something new, this limited-edition release is sure to delight and impress. Experience the magic of Redbreast Tawny Port Cask Edition and indulge in a whiskey like no other.

**Redbreast Irish Whiskey: A Legacy of Excellence Continues**

In the world of Irish whiskey, few brands can match the prestige and acclaim of Redbreast. Known for its rich flavor profile and exceptional craftsmanship, Redbreast has consistently captured the hearts of whiskey enthusiasts around the globe. Today, we are excited to announce the release of our newest addition to the Redbreast family – Redbreast Tawny Port Edition.

But before we delve into the details of this exquisite release, let’s take a moment to explore the legendary history of Redbreast Irish Whiskey. It all began when three iconic distilleries – John Power & Son, John Jameson & Son, and Cork Distilleries Company – merged to form Irish Distillers. This merger marked a turning point for the brand, as it gained access to unprecedented levels of investment and a global distribution network.

Fast forward to 1988 when Irish Distillers joined forces with Pernod Ricard, one of the world’s largest spirits and wine companies. This partnership opened new doors for Redbreast, allowing it to reach even greater heights. Today, Pernod Ricard employs approximately 19,000 people worldwide and is listed on Euronext (Ticker: RI), making it a force to be reckoned with in the industry.

At Redbreast, we are committed to not only preserving our legacy but also pushing the boundaries of innovation. That’s why we are thrilled to announce a multi-million euro investment in a carbon-neutral roadmap for Midleton Distillery. This investment reflects our dedication to sustainability and responsible business practices.

But that’s not all. We have even more exciting news to share – plans to invest in a new distillery on a site adjacent to our existing operations in Midleton. This expansion will not only increase our production capacity, but it will also allow us to continue crafting exceptional whiskies for years to come.

Now, let’s get back to the star of the show – Redbreast Tawny Port Edition. This latest release is a testament to our commitment to excellence. By combining the smoothness of Redbreast Irish Whiskey with the fruity richness of tawny port, we have created a truly unique and captivating whiskey. Each sip reveals a symphony of flavors, from notes of dried fruits and spices to a luscious sweetness that lingers on the palate.

As “creators of conviviality,” we strive to bring people together through exceptional spirits. However, we also believe in the importance of responsible consumption. That’s why we actively promote responsible drinking through our programs and initiatives.

To learn more about Redbreast Irish Whiskey and our other exceptional brands, visit our website at www.redbreastwhiskey.com. Join us on this journey as we continue to craft world-renowned whiskies and create moments of conviviality that will be cherished for years to come.

Media Contact: Bridget Feeley (bridget@corkknife.com)

Source: Redbreast Irish Whiskey

A Decade of Bender’s Whiskey: The Evolution of a Craft

When Christopher Cohen embarked on his whiskey-making journey over 10 years ago, he made it a point to immerse himself in the local bar scene of southern Marin. Armed with his distillery’s original formulations, Cohen tirelessly tested his creations, seeking the perfect blend that would captivate the discerning palates of whiskey enthusiasts. It wasn’t until the 50th iteration that he finally unveiled his inaugural batch of Bender’s whiskey in 2013. Bottled at the distillery’s facility on Treasure Island, this seven-year-old Canadian rye came with a price tag of $30 per bottle.

Fast forward to today, and the landscape of tastes and markets have shifted dramatically. Batch No. 1, which once sold for a modest $30, now commands a staggering $200 per bottle, if you can even find one online. Cohen reflects on the changes, noting how competition used to be centered around proving higher alcohol content. “Mine’s 96 proof, mine’s 106, mine’s 110. Now we are going in the other direction,” he shares. The drinking culture has evolved too, with fewer people downing shots and more people savoring the spirit by taking slower sips.

With the changing landscape in mind, Cohen and his team pressed forward, embracing the evolution and crafting new expressions of Bender’s whiskey. Their latest creation, batch No. 6 rye ($60), is a 90-proof blend of five-year-old rye and five-year-old corn whiskey, aged in high char barrels to achieve a rich and silky flavor profile. Staying true to their roots, Cohen explains, “We still use corn whiskey in our rye. The batch 6 was actually distilled on Treasure Island and put in char 5 barrels, so the color is incredible. I don’t want there to be any doubt that the distillation of this product took place on Treasure Island.”

In addition to the batch No. 6 rye, Bender’s also offers batch No. 2 of Old Corn, a 100% corn whiskey ($50). Though this particular batch consists of less than 2,000 bottles, it packs a punch. With eight years of aging, which includes additional aging in new Hoffmeister barrels from a respected cooperage in Missouri, this whiskey surprises with interesting woody and maple notes. Cohen compares it to the Lagavulin of corn whiskeys, stating, “It’s very distinct. You can put it in a cocktail, but it’s going to keep coming through.”

Bender’s innovation doesn’t stop there. Due to market demands, they decided to explore wheat whiskey. This led to the creation of their premier batch No. 1 wheat whiskey, a three-year-old 100% wheat whiskey ($45). Although wheat whiskey may not typically possess as much character as corn or rye, Bender’s aging process of three years, one year longer than the legal minimum for “straight” whiskey, imbues it with a unique punch and a smoother characteristic reminiscent of Irish whiskey. Cohen couldn’t be more proud of this addition to their lineup.

While the industry and market have undoubtedly shifted since Bender’s inception, Cohen remains steadfast in his commitment to the local community. He recognizes the significance of the local market in their success, mentioning establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge as some of the early supporters. As Bender’s approaches its 10th anniversary, Cohen eagerly anticipates the opportunity to share their celebratory expressions with bars, restaurants, and stores in Marin and Sonoma.

If you’re curious to learn more about Bender’s whiskey, purchase a bottle, or explore cocktail recipes, visit their website at benderswhiskey.com. Jeff Burkhart, the author of “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II” and host of the Barfly Podcast on iTunes, can also provide further insights. Connect with him at jeffburkhart.net or reach out to him at jeffbarflyIJ@outlook.com. Start your mornings with Morning Report and stay updated with the latest news and updates.

###Diverse Writing Styles: Unleashing Creativity in Blogging

Blogging offers an avenue for creative expression, where writers can experiment with different writing styles to convey ideas effectively. In this alternative take on a blog post about Bender’s whiskey, we have maintained the same story and logical flow while exploring a distinct writing style. By varying the tone and structure of our writing, we can engage readers in fresh and captivating ways.

The original blog post presented the information in a straightforward manner, delivering the facts and the story without deviating from conventional writing. Now, let’s explore a more imaginative approach to the same story.

###Journey into the Whiskey Wonderland: Stories Unveiled, Spirits Savored

Once upon a time, a visionary named Christopher Cohen embarked on an extraordinary quest to distill the nectar of the gods. His voyage, spanning over a decade, weaved its way through smoky bars and hidden gems nestled in the heart of southern Marin. Armed with original formulations, Cohen poured his heart and soul into perfecting Bender’s whiskey, a masterpiece years in the making.

In 2013, after countless trials and tribulations, Cohen unleashed his first batch unto the world. This elixir, born from the harmony of a seven-year-old Canadian rye, danced within bottles of Bender’s treasure trove on the enchanting isle of Treasure Island. With a humble price tag of $30 per bottle, this liquid gold captivated the senses and whispered promises of taste bud ecstasy. Oh, how times have changed.

Imagine, if you will, attempting to secure a bottle of that inaugural batch today. With a price soaring beyond the $200 mark, these rare gems have now become treasures chased only by the most ardent of whiskey enthusiasts. The shifting sands of taste and market trends have sculpted new paradigms, and Cohen has skillfully adapted his craft to meet these demands.

In the days of yore, whiskey aficionados sought to outdo each other with higher and higher proofs. “Mine’s 96 proof, mine’s 106, mine’s 110!” they would boast, each vying for supremacy. However, a revolution was stirring deep within the spirits world. No longer quaffed in one swift motion, whiskey now demanded attention, its complex layers of flavor unraveled slowly, caressing the palate with each sip. Cohen was quick to recognize this shift, ensuring that Bender’s whiskey would be experienced as a symphony of sensations rather than a fleeting indulgence.

And so, through the culmination of countless experiments, emerged the enigmatic batch No. 6 rye ($60). A masterful fusion of five-year-old rye and five-year-old corn whiskey, aged in high char barrels, this elixir became a tapestry of richness and silkiness. “We remain true to our roots,” Cohen proclaims, “utilizing corn whiskey in our rye. Distilled on our magical Treasure Island, aged in char 5 barrels, the result is an awe-inspiring hue that leaves no doubt about its origins.”

Yet Bender’s journey does not end there. Boldly pushing boundaries and embracing creativity, Cohen’s team birthed batch No. 2 of Old Corn ($50). With fewer than 2,000 bottles gracing the lands, this creation weaves a tale of aged wisdom and new beginnings. An eight-year-old amalgamation, boasting hints of woody maple, dances upon the tongue, a symphony of flavor orchestrated through the harmonious blend of corn whiskeys aged in used bourbon barrels and then re-aged in resplendent Hoffmeister barrels from the majestic land of Missouri. Each sip reveals the echoes of bygone times, whispering secrets known only to those who dare to savor this liquid tribute to tradition.

And as dawn breaks upon the horizon, a new chapter awaits on the horizon. Bender’s newest addition, born from the fiery cauldron of a competitive market, introduces the world to the symphony of wheat. In their premier batch No. 1 wheat whiskey ($45), a three-year old elixir exclusively fashioned from wheat, Bender’s transmutes the ordinary into the extraordinary. Aged one year longer than legally required, this alchemical masterpiece, rich in character and imbued with the smoothness reminiscent of Irish whiskey, astounds all who dare partake in its glory.

As Bender’s whiskey continues its timeless saga, Cohen remains ever grateful for the local community that embraced their dream. “The local market serves as the lifeblood of our success,” Cohen states with gratitude. Esteemed establishments such as The Buckeye Roadhouse, Andronico’s, Ludwig’s Fine Wine and Spirits, and the Tiburon Lodge were among the first to extend a welcoming hand. Cohen eagerly awaits the opportunity to raise a glass with these cherished partners, sharing the commemorative 10th-anniversary expressions within the heart of Marin and Sonoma.

Brave adventurer, if you seek the allure of Bender’s whiskey, the tales it whispers, and the cocktails it inspires, behold their digital home at benderswhiskey.com. Spin the web of exquisite flavors and unearth your own path on this whiskey odyssey. And for those who crave more intoxicating tales and spirited adventures, join author Jeff Burkhart on his literary escapades through his book, “Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender, Vol. I and II,” or revel in his Barfly Podcast, found on the ethereal realm of iTunes.

Reach out to Jeff at jeffbarflyIJ@outlook.com and follow his tales at jeffburkhart.net. As the dawn breaks, basking in the glow of Morning Report, may your spirit soar above the clouds, fueled by the elixir that binds us all.