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The cabinet minister who oversees Alberta’s liquor industry has asserted that he will not introduce minimum prices for alcohol on store shelves, though he has refrained from indicating what other alterations might be in the pipeline.

“We have no intention of intervening in any way between the retailer and the consumer. We’re not going to be putting in place any minimum pricing,” stated the Minister of Service Alberta, Dale Nally, to the media on Tuesday at the legislature.

“This is all about social responsibility, and the people of Alberta have made their position very clear.

“I am not in a position to make predictions as to what might happen in the future.”

Nally’s comments were made the day after he criticized four-litre plastic vodka jugs priced at $49.95, which were on sale in Edmonton.

Nally stated his belief that selling vodka at such a price was inappropriate. He further noted that if a currently proposed bill is passed, it would give him the explicit power to regulate liquor prices and scrutinize the system to ensure pricing which promotes responsible consumption.

His comments were a response to social media images that were widely shared over the weekend, depicting large vodka jugs produced by a local Edmonton business, T-Rex Distillery. These jugs were produced exclusively for sale at Super Value Liquor stores.

In defense, Super Value claimed that they had reduced the price of the jugs from $60 to better cater to customers who wanted to purchase in bulk and save money.

Following Nally’s voicing of his apprehensions on Monday and his discussion on possible interference, T-Rex made the announcement that despite the varied response to the jugs, production would be ceased.

Sunny Bhullar, co-owner of Super Value Liquor, relayed to The Canadian Press on Tuesday that the jugs’ special sale price would be discontinued by the end of the day.

“Even though we continue to have stock, we’re going to halt the discounted price given the viewpoint of the minister,” Bhullar shared.

As per present regulations, the supervising territorial agency, in this case known as Alberta Gaming, Liquor and Cannabis or AGLC, dictates the wholesale price retailers must shell out for merchandise.

T-Rex, however, said the agency doesn’t provide rules or guidelines on how a product should be priced on the shelves.

“Albertan craft distilleries have suffered from a lack of responsible pricing for a while now and, in fact, there are multiple distilleries out there that are selling their spirits even cheaper than T-Rex,” the company said in a statement.

The distillery also criticized AGLC for removing a rule a few years ago that required distilleries produce at least 80 per cent of their products in-house.

T-Rex said the removal of the rule forced them, and others, to lower prices to stay in business.

On Tuesday, Nally committed to keeping the status quo.

“That 80/20 rule was reduced as a red-tape initiative to help small business and to spur investment, and I would suggest that it worked. So we’re not looking at changing that,” he said.

Rum Stripe’s partnership with GenXS for this year’s carnival created remarkable memories.

The Road March on Knutsford Boulevard leading to the post-carnival bash at Big Wall on Hope Road made this year’s carnival an unforgettable one.

GenXS celebrants, wearing striking costumes, were the center of attraction while savoring their go-to Rum Stripe beverages against the lively soca and dancehall tunes resonating in the New Kingston streets.

As the temperatures climbed, the carnival-goers’ energy surged, leaping alongside the Rum Stripe labelled truck and buses packed with eager patrons, flags, and shirts.

History and education infuses everything Dad’s Hat does since opening almost 15 years ago.

Herman Mihalich and John Cooper at their Dad’s Hat distillery / Photography by Todd Trice

Sometimes when Herman Mihalich is giving tours of Bristol distillery Dad’s Hat, he’ll sprinkle some historic knowledge onto the group. He might say, “Hey, did you know there were something like 200 whiskey distilleries in Pennsylvania before Prohibition?” Or maybe, “Pennsylvania really is the birthplace of American whiskey.”

“They’re like, ‘Oh, we had no idea,’” says Mihalich. “‘We thought whiskey started in Kentucky.’”

Mihalich’s commitment to education at Dad’s Hat has been present for the past 15 years, crafting the finest rye whiskey in the state. This rye is characterized by its grassy, peppery notes, making it ideal for enjoying straight or in classic cocktails like the old-fashioned or Sazerac.

Living above his family’s bar in Monessen, south of Pittsburgh, as a child, Mihalich seemed destined for Dad’s Hat. His grandfather often tasked young Herman with pouring him some rye whiskey. “I still remember the smell,” he nostalgically shares. Not far from home was the former location of Gibson Distillery, once the largest rye whiskey distiller globally. In 2006, after reading a New York Times article on rye’s resurgence, Mihalich – a chemical engineer at the time, was given 10 different rye whiskeys by his wife as a Christmas gift. This sparked his interest in contributing to rye whiskey’s revival.

Dad’s Hat Pennsylvania rye whiskey

The mid-20th century experienced the decline of rye due to the popularity of bourbon and single-malt scotches, along with the dwindling of Northeast distilleries, rye’s original habitat. Regardless, Mihalich and former Penn fraternity brother, John Cooper, were resolved to resurrect its prominence.

The two soon quit their jobs, drove 700 miles to take classes at Michigan State’s artisan distilling program, and built a business model. They tested old Pennsylvania rye recipes and learned to get choosy about yeast strains. When Kentucky and Indiana distillers told them it would be impossible to find good American rye grain to use, the unfazed duo headed back to Pennsylvania and teamed up with Bucks County farmers to grow it.

“I enjoy the fact that we had a part to play in bringing rye whiskey back to its historical home,” Mihalich says. Make that all of us.

 

Published as “Hat’s Off” in the April 2024 issue of Philadelphia magazine.

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An Alberta distillery is suspending production of its 4L plastic vodka jugs in response to its image of discounted sales becoming an online frenzy and consequently, a political discourse.

According to a press release to Daily Hive, T-Rex Distillery located in St. Albert has decided to discontinue the production of thevodka jugs. This decision comes in the aftermath of comments and feedback from the Minister of Service Alberta and Red Tape Reduction, Dale Nally.

The jugs clad in yellow labels and marketed as “value” vodka, were available for a discounted price of $49.95 at the Super Value Liquor in Mill Woods. Lauren Boothby, city hall reporter with the Edmonton Journal, posted a picture of the jugs on X on Friday night which has so far garnered well over eight million views.

pic.twitter.com/7Qy49gEzsn

April 6, 2024, was when Lauren Boothby discussed the following on Twitter (@laurby): Source

In Edmonton, Minister Nally expressed his concern to reporters about the sale of 4L jugs. He stated that he would willingly use his authority to address this issue in a forthcoming bill.

Despite the jugs’ compliance with AGLC regulations, Minister Nally mentioned that the prices set were inconsiderate.

He added that the disregard for the spirit of Albertan, who believe in sensible pricing, was the real issue. “This is where the dispute arises,” Nally said.

According to T-Rex Distillery, they have been filling and selling 4L jugs without any issues for approximately a year now. Furthermore, the Alberta Liquor, Gaming, and Cannabis (AGLC) have reviewed and approved the jugs, including their pricing.

The distillery also mentioned that there have been no communications from the AGLC, the Government of Alberta, or Minister Nally on this matter.

The product that has been photographed at Super Value Liquor is a private-label product. This product was designed and bottled specifically for this particular customer, adhering to the price that they requested,” the Distillery stated.

Generally, the AGLC does not provide any rules or guidelines about product pricing.

Public response to the jugs is rather divided, some raise alarms, while others laud the jugs for being innovative and practical, the Distillery added.

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by: Dean Richards, Andrew Smith

Posted: Apr 8, 2024 / 07:07 PM CDT

Updated: Apr 8, 2024 / 07:07 PM CDT

OAK BROOK, Ill. — The legendary Dan Aykroyd is bringing Ghostbusters to a cocktail glass with a new vodka venture.

He spoke with WGN’s Dean Richards.

Get Dean’s reviews and A-List interviews delivered right to your inbox. Sign up for Dean’s Downloads weekly newsletter. You’ll also get his Dean Cooks recipes too!

You can watch the interview in the player above.

Δ

Copyright 2024 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

National Pet Day is the perfect time to spoil your cat with gifts. Find the best gift for your cat in our curated list.

Just because you have a small outdoor area or patio doesn’t mean you can’t transform it into a relaxing space. And it doesn’t cost a fortune.

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Echo and Stihl are two of the most well-known chainsaw brands. In this article, we dive deep into which brand makes the best chainsaw.

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Wonderland Distilling Co. crafted a blend of whiskeys in partnership with the veteran-focused nonprofit Folds of Honor, a scholarship foundation for families of fallen service members. Since 2007, Folds of Honor has awarded more than 52,000 scholarships totaling nearly $244 million. In 2022, the organization expanded its mission to America’s first responders, including police, fire, EMTs, and paramedics.

MUSKEGON, MI — A partnership between a local distillery and a national scholarship fund is crafting something special for family members of fallen service members and first responders.

Wonderland Distilling Co. in Muskegon has been selected as a partner for Folds of Honor, the national nonprofit operating American Dunes golf course in Grand Haven.

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Wonderland Distilling Co., at 1989 Lakeshore Dr. in Muskegon’s Lakeside Business District, is working with veteran-focused nonprofit Folds of Honor to release a special Michigan whiskey blend that will fund scholarships for family members of fallen service members and first responders.

MUSKEGON, MI — A partnership between a local distillery and a national scholarship fund is crafting something special for family members of fallen service members and first responders.

Wonderland Distilling Co. in Muskegon has been selected as a partner for Folds of Honor, the national nonprofit operating American Dunes golf course in Grand Haven.

If you purchase a product or register for an account through a link on our site, we may receive compensation.

By using this site, you consent to our

User Agreement

and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our

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A student from St Andrew’s University received a £1,000 fine for pursuing another student with a knife.

Ewan Harvey faced his sentencing at Dundee Sheriff Court located in Scotland where the previous day it emerged he had also gushed vodka into his flatmate’s eyes and instigated a fire in her room.

A restraining order has been put in place which prohibits Harvey from contacting the student and his prior room-mate, identified as Amanda Meum, for a period of five years.

Harvey acknowledged having a solid bond with Amanda but rebuffed any assertions of them being a couple, stating he was in a durable relationship with another woman.

‘He did not. Ewan started chasing her round the table with the knife. Ewan was a bit off-kilter, likely part of the persona he was attempting to exhibit. It was intense and frightening.

‘Amanda was concerned but tried to maintain composure amid the situation. Anxious laughter could be heard. The table wasn’t large. He went around about four times, then held the knife to her throat. It was nearly a centimetre away. It wasn’t in contact with her but was dangerously close.

‘I believe he then placed the knife on the table as everyone was demanding him to put it down. He was unstable. That incident seemed much more intense than a simple joke.

‘We were taken aback. It was a cause for concern as it posed a threat to everyone’s safety.’

Sebastian Flame, a postgraduate from the Business School, expressed his initial perception of Harvey’s actions being purely boastful. However, alarm grew as Harvey refused to relinquish possession of the knife he was brandishing.

Harvey was queried by his housemates about striking marks on Amanda’s lower limbs, added Mr. Flame.

According to Mr. Flame, ‘Amanda, positioned on his lap, echoed our sentiments – pleading him to cease his actions and to pass the knife over to her.’

The defendant, a majoring in Geographical Sciences and visibly distressed upon listening to the charges levied against him, alleged himself as a scapegoat, targeted by several of his co-habitants.

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Sheriff Eric Brown said: ‘I was not impressed by your evidence which I considered to be unconvincing and self-serving.

‘I did not consider your evidence to be credible or reliable and nothing said by you in your evidence caused me to have a reasonable doubt about the Crown case.’

‘The position of your defence is that the Crown witnesses have conspired and, in effect, fabricated or embellished evidence and have been telling lies.

‘I believed their evidence.’

Harvey was previously found guilty of acting in a threatening or abusive manner because of chasing his flatmate with a knife, putting the knife near her throat and also throwing it and stabbing it into a table.

The student was also found guilty of assaulting his flatmate by pouring vodka in her eyes, pushing her into a wall, throwing a glass bowl at her and placing her in a chokehold as well as pushing her and kicking her.

He is also guilty of ‘culpably and recklessly’ setting fire to an empty chocolate box in his flatmate’s room.

Get in touch with our news team by emailing us at webnews@metro.co.uk.

For more stories like this, check our news page.

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Rum was born in Barbados many decades ago. There is an inherent tropical quality in cocktails crafted with this spirit, thanks to its place of inception. Today, every major sugar-producing nation makes its own rum. As a result, rum-based cocktails have evolved, becoming more innovative across a large range of regions.

Each place rum has reached has produced a unique portfolio of drinks. Local ingredients, influences, and legacies all contribute to the flavor. Perhaps you fancy German grog, rum with a fascinating naval history. Or maybe the Buenos Aires zombie, rum served in an Argentinean monument, is more your speed. Whether you’re traveling or just want a taste of the world, we’ve got you covered. Enjoy these 15 rum cocktails from around the globe and fall in love with this versatile spirit.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

When discussing Japanese alcohol, sake, whiskey, and shochu probably spring to mind first. However, there’s another spirit you should consider: rum. The reason? The Rum Martinez, an exceptional Japanese drink.

The Martinez cocktail’s mother version is said to have inspired from Manhattan and it’s largely considered the predecessor to the martini. Traditionally, Martinez is a mix of gin, vermouth, Luxardo maraschino liqueur, and bitters, garnished with an orange twist. A celebrated Japanese bartender, Takumi Watanabe, creatively substituted gin with rum and suggested various alterations in garnishing and bitters amount, thus giving birth to Rum martinez. This Japanese cocktail, intriguingly, is usually served with a cigar. It serves a perfectly sippable example of the beauty of innovation in traditions.

As one would expect, many satisfying and noteworthy rum cocktails originate from tropical destinations. The Ti’ Punch cocktail marks one such creation hailing from the French Caribbean islands of Guadeloupe and Martinique where it’s nationally recognized.

The Ti’ Punch is as simple as it gets with only three ingredients: rhum agricole, sugar cane, and lime. Now, rhum agricole is basically rum made from fresh sugarcane juice, as against the popular molasses variant. The flavor of rhum agricole bears a grassier and fresher touch compared to its molasses counterpart.Rhum agricole is a type made from fresh sugarcane juice.

As the national cocktail of Guadeloupe and Martinique, Ti’ Punch is best enjoyed in the region itself. However, if a trip to these French Caribbean islands isn’t on your calendar anytime soon, worldwide spirit-producers also make Rhum Agricole, offering you the privilege to recreate and enjoy Ti’ Punch in your own living room.

While the Jungle Bird cocktail may be moderately known in the United States, its roots can be traced back about 10,000 miles from the U.S to Malaysia, particularly its capital city, Kuala Lumpur.

The Jungle Bird is largely thought to have been first served at the Kuala Lumpur Hilton, credited to Jeffery Ong. Rumor has it that the beverage was initially presented in a porcelain bird-shaped container, thus coining the name. Introduced in the 1970s, this iconic rum concoction has since experienced numerous makeovers and fluctuating popularity levels, but it is far from being forgotten.

Key ingredients for a Jungle Bird include rum, demerara (or sugar cane) syrup, pineapple juice, lime juice, and Campari. The difference in the ultimate taste of the cocktail can be highly influenced by the proportions of these ingredients, the choice of garnish, and the type of rum used. Certain recipes recommend blackstrap rum, whereas others favor Jamaican rum. While a pineapple slice is a standard garnish, we at Tasting Table contend that the ultimate Jungle Bird is not complete without an Amarena cherry.

Originating from Puerto Rico, the Coquito is another extraordinary rum cocktail you should consider adding to your list. The word ‘Coquito’ means ‘little coconut’ in Spanish. However, don’t let its name deceive you; this cocktail is more than capable of stealing the spotlight at your holiday gatherings.

The Coquito, as its name signifies after translation, is a cocktail based on coconut. The fundamental ingredients of this beverage are coconut milk, coconut cream, sweetened condensed milk, and Puerto Rican rum. It is also the traditional drink consumed during Christmas in Puerto Rico. The added touch of flavors usually obtained from nutmeg, cinnamon, and vanilla gives the drink a holiday vibe. The Coquito can be equated to another festive drink given the notable similarities – the Puerto Rican eggnog.

The exact origin of the Coquito is muddled, however, it undeniably forms a core part of the Puerto Rican cocktail tradition. Regardless of the season or the location being around the vicinity of San Juan or your home, savoring the Coquito provides a spirited glimpse into the taste of Puerto Rico.

Concocting a regional rum cocktail does not always need to be a time-consuming affair. The perfect examples to validate this statement are the delicious rum punch drinks originating from the southeast coast of the United States, particularly the regions extending from Louisiana to Florida. A significant variety of this classic beverage can be seen in this region. A great example is the Flora-Bama rum punch, which transports the drinkers directly to the beach with its tropical, sweet, and alcoholic composition. The punch starts with the usual combination of light rum, spiced rum, and Malibu or another kind of coconut-flavored rum, followed by an addition of orange juice, pineapple juice, and grenadine. The drink is ultimately adorned with a cherry and a slice of orange.

Gator Bite rum punch steers the drinkers to an even more captivating flavor. Commencing with a familiar base of spiced and light rum along with orange and pineapple juices, this blend also introduces satsuma syrup for a distinct touch of the Bayou flavor. The Southern U.S. rum punches’ beauty lies in their delicious taste, whether individually prepared or batched. The extensive range of variations available also makes it a flexible cocktail to customize it according to your preference.

Poncha is a beloved cocktail of rum enthusiasts. It originates from a Portuguese island off Africa’s northeast coat known as Madeira. The island is also renowned for its outstanding dessert wines, but Poncha provides a distinct competition to these wines.

Like numerous other rum cocktails worldwide, the mystery behind a flawless Poncha is its simplicity. It is an exemplary rum cocktail made from rhum agricole, which is made from sugarcane juice instead of molasses. The key ingredients of Poncha are the rhum agricole, citrus juice, and sugar or honey. The admixture is whisked into a froth with a wooden bar tool before being strained. After completion, it is ready for a hearty gulp.

The chosen citrus juices can vary as per the person creating the cocktail. Traditionally, lemon is the preferred choice alongside orange, or even a blend of both. For those who love experimenting, a Poncha with passionfruit showcases an incredibly enjoyable alternative.

In the world of delightful rum-based cocktails, the Chinese Fizz is a standout candidate. However, instead of searching in China, the origin of this popular cocktail traces back to New York City. The Chinese Fizz was conceived by Phil Ward at the highly esteemed Death & Co bar located in East Village. Since its 2008 inception in the Big Apple, its popularity has soared.

Entering into a new trend, this cocktail embraces the longstanding fizz culture. Its iconic predecessor, the gin fizz, surged in demand in New Orleans during the ascendency of the early 1900s, ’20s, and ’30s. Drawing inspiration from these age-old beverages, the Chinese Fizz, specifically architected by Ward, leans on a concoction mentioned in “The Savoy Cocktail Book” of 1930. The drink weaves together elements of rum, maraschino liqueur, orange liqueur, simple syrup, egg whites, grenadine, lemon juice, and Angostura bitters. Consequentially, a well-rounded cherry cocktail is born where the “fizz” is actually the froth. Procuring this drink in New York requires surviving the infamously long queues at Death & Co or by getting your hands on “Death & Co: Modern Classic Cocktails.” Whichever route you choose, satisfaction is imminent.

Don’t be misled by its denomination – this cocktail finds its roots in Bermuda, a radiant paradise on Earth. As the national drink, it is relished there daily. Yet, its reach extends beyond the Bermudian shores, acquiring a widespread dedicated fanbase.

Typically, the Dark ‘n Stormy cocktail is a blend of dark rum, ginger beer, lime, and Angostura bitters. This basic mix introduces you to a delicious cocktail. Interestingly, only one rum – Goslings Black Seal – can authentically embody a Dark ‘n Stormy, thanks to its trademark owned by the company. The backstory tells us that the cocktail earned its name from a salt-encrusted sailor who likened it to the “color of a cloud that only a fool or a deceased would sail under.” However, some propose that the hangover following a night of Dark ‘n Stormy cocktails might be the real inspiration behind its name. Either way, a great experience is ensured.

It remains unpredictable when a specific type of rum will grow popular and attract its niche audience. Grog stands out in this respect. Gaining prominence in Germany, this rum concoction may not originate from the tropical coastlines but is equally as appetizing as a classic mojito.

Grog is believed to have its origins in the British navy, serving as a means of sustaining the potability of water on long journeys at sea. It is perhaps the most straightforward cocktail on this list. In Germany, Grog is traditionally made with dark rum, water, sugar (brown or white), and served warm. A well-known German saying related to it states, “Rum must, sugar may, water can.” It’s a common beverage in Northern Germany, while in other areas, it’s typically saved for the chilly winter months.

The Canchánchara is an iconic Cuban cocktail, thought to originate from the guerilla fighters involved in Cuba’s 19th-century war of independence, with some arguing its existence predates even that. It is widely accepted as the oldest Cuban cocktail yet remains one of the best. This is a significant claim, considering that the subsequent decades saw the birth of renowned beverages like the mojito, the Cuba Libre, and the daiquiri.

Given its long history, it is no wonder that the Canchánchara has undergone countless variations. However, its traditional preparation consists of white rum, lime, honey, and a touch of club soda. This cocktail, served either cold or hot, has occasionally been used for minor medicinal uses. Due to its simplicity, many recipes encourage personalisation, providing a wonderful base for experimentation with sweeteners, temperatures, and garnishes — pineapple being a particularly delicious addition.

When it comes to finding the ideal rum cocktail, it could be beneficial to revisit the beverages of the past. Planter’s punch, known for its deceptive simplicity and enduring popularity, is a prime example of such a drink.

Planter’s punch, much like other cocktails, has a somewhat unclear origin. Most sources seem to agree that it began in Jamaica more than 100 years ago – a recipe for it was even published in The New York Times in 1908. The drink is a blend of rum, lime juice, and sugar, often in the form of sugarcane juice. This basic mix can be transformed according to preference, similar to other classic cocktails in this list. You could perhaps consider including dark rum and orange juice. Enhancements such as Angostura bitters, pineapple juice, grenadine and more are great ways to alter this cocktail from the 1800s to suit your personal liking. Regardless of your choice, there isn’t a wrong way to relish this Jamaican favorite.

Imagine a stroll down Bourbon Street during the peak of Mardi Gras season. A glance at the beverages in the hands of celebration-goers would reveal a significant proportion of them clutching a rum cocktail known as the Hurricane. This drink is a bona fide New Orleans classic, originating from Pat O’ Brien’s bar. Should you find yourself in New Orleans, do pay a visit – it continues to operate and remains an excellent spot to enjoy this traditional drink.

The fundamental ingredients of the Hurricane include light rum, lime juice, orange juice, passionfruit juice, simple syrup, and grenadine, crowned with a dark rum floater. The ideal rums for a Hurricane cover a spectrum from flavored spirits to aged gems, but feel free to experiment further when creating your own Hurricanes at home. A noteworthy suggestion would be using passionfruit puree, and there’s absolutely no reason not to experiment with a frozen version of this cocktail. Unleash your creative side, have a blast, and delight in the experience.

As the moniker reveals, this is a rum cocktail ideal for relaxation. The Painkiller is a tropical concoction originating from the British Virgin Islands, more specifically, the island of Saint Thomas. It is believed to have been first made at the Soggy Dollar Bar (so-named because patrons would reach it by swimming, thus soaking their banknotes), the Painkiller usually contains pineapple juice, coconut, and orange juice. Its taste is similar to that of a piña colada, but with a slight kick.

The distinctive Pusser’s Rum brand is especially known for their Painkiller cocktail, to such an extent that they have even registered it as their signature beverage. The brand even provides canned pre-made versions of this cocktail. Although these are tasty and convenient, you might want to consider crafting your own version of the drink and try out a variety of modifications. The inclusion of nutmeg in the Painkiller gives it an especially inviting touch that pairs exceptionally well with the coconut flavor.

You might be taken aback by a cocktail named Corn and Oil, but rest assured, the drink itself does not contain actual corn or oil. Named after their visual representation, this signature cocktail from Barbados consists of blackstrap rum, falernum, lime, and bitters. Once magnificently combined, the cocktail seems to have an oil layer on its surface. If the robust world of blackstrap rums isn’t for you, try substituting it with a Barbadian rum, and perhaps experiment with different quantities of lime content.

If falernum isn’t familiar to you, it’s because it’s a non-alcoholic syrup originating from the Caribbean. Its unique almond-like, spiced flavors blend harmoniously with the tart lime and rich dark rum in this cocktail. Add a simple lime wedge for garnishing your glass, and voila, you have a classic Barbados drink in your hand.

The Zombie cocktail has been a significant part of mixology for many years and has inspired regional variations. One particularly distinctive version is the Buenos Aires Zombie, which can only be found in Argentina’s capital city.

First, let’s establish the zombie. Legendary restaurant Don the Beachcomber birthed the zombie in 1934. This boozy bev includes four kinds of rum, a dash of absinthe, falernum, cinnamon, vanilla, bitters, and citrus juice. It was popularized at the World’s Fair in 1939 and eventually made its way to South America. Today, travelers can find the Buenos Aires zombie in the glamorous, old-world Presidente Bar, which makes it with white and golden rum, Patagonian Triple Sec Carajo, Pineral (a local aperitif), lemon, orange, passion fruit, and pineapple, plus a lemongrass garnish. It’s served in a replica of the city’s famous Obelisco.

Read the original article on Tasting Table

An influencer asserts that surplus party beverages can function as cleaning agents based on a shocking TikTok revelation that has left viewers astounded, but the trick comes with a cautionary advice.

Reconsider if you assumed vodka only paired well with mixers and martinis, a TikToker has disclosed its unexpected capability to keep your house clean. Influencer Katie Pullman alleges that this alcoholic drink can be combined with water simulating a traditional surface cleaning or carpet washing agent.

In a video she shared on her TikTok (@katie_pullman), she stated “In case you’re paying attention, I’m not joking. I use vodka to keep certain parts of my house clean… Personally, I use it to freshen up my couch as it’s my dog’s preferred spot to sit and gnaw her toys all day. Eliminate that unpleasant dog odour!”

Katie alleges that it usually takes around 30 minutes to an hour for her couch to dry and lose the smell, noting “I have also successfully tried this technique on carpets!”

While many were surprised by Katie’s suggestion to use vodka as a cleaning agent, she is not the first to propose this unconventional household hack. As reported by NBC, the distilled spirit has proven effective in cleaning a variety of items, including bath tubs, linens, kitchen counters, and even shoes.

However, cleaning professionals from Good Housekeeping advise caution when using vodka for disinfecting purposes. In order to effectively kill viruses and bacteria, any cleaning agent must contain no less than 70% alcohol. But be warned, even with the necessary alcohol concentration, challenges may arise.

The problem is cleaning mixtures with a higher alcohol content can evaporate too rapidly to efficiently kill germs on surfaces, they explained. While smaller, non-porous items – such as house keys or toilet handles – can be repeatedly saturated with rubbing alcohol to maintain moisture, this is trickier to achieve with larger, wider surfaces and, of course, impractical for an entire house.

Therefore, using vodka as a stain and odor remover for clothing and carpeting is likely the best application— a suggestion already shared by many online.

Sharing a remarkable story, one person on Reddit said: “I had a house fire a couple years ago and a friend soaked my daughters clothes in vodka to get the smoke smell out.”

Meanwhile, another user added: “I keep a spray bottle of 50/50 vodka and water and spray on my clothes to remove any slight odours or just sweaty stuff, works great especially for work clothes in the summer! Also for woolen knits that you can’t wash often.”

Do you have a story to tell? Email lauren.haughey@reachplc.com

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