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Humorous Blind Date Experience: Hiding Rum Slushies-induced Brain Freeze
Jordy (left), 29, a graphic designer, meets Luke, 30, a design consultant
What were you hoping for?
To meet someone who’s up for a laugh.
First impressions?
Good. He was chatty, had interesting opinions and suggested sharing food.
What did you talk about?
Our jobs in design. Family. The Velvet Rage. Gays. Luke being a film extra. Beyoncé. Living abroad. Languages (Luke speaks Spanish so he carried us through the food ordering). Exes. Turning 30.
Most awkward moment?
We both thought we’d already ordered when the waiter came, because we’d revised the menu so heavily with each other. Also, when the lights came on at the last bar.
Good table manners?
Very good – he topped up my wine. There was a spillage later on, but we were both a bit drunk by that point.
Best thing about Luke?
He’s up for a good time and very open to different points of view.
Would you introduce Luke to your friends?
I would. He’s easy to get on with and they’d have a lot in common. It sounds like we go to the same kind of clubs.
Blind date operates as the dating column for every Saturday, pairing two strangers for an evening of drinks and dinner. After their encounter, they share their experiences by answering a series of questions. Each week, both daters are photographed prior to their date. The feature, along with the picture, is published in the Saturday magazine and online every Saturday. Dating column has been running since 2009 – to find out how it all comes together, you can read all about it here.
What questions will I be asked?
We aim to learn about your age, location, job, hobbies, interests and what kind of individual you hope to meet. If you believe there are more things we need to know about you, please feel free to share.
Can I choose who I match with?
No. Remember, it’s a blind date! However, we do take into account the information you provide regarding your preferences and interests – the more details you give us, the likely it is that we can make a good match.
Can I pick the photograph?
No, although, rest assured, we always select the most flattering pictures.
What personal details will appear?
Only your first name, your job, and your age will be made public.
How should I answer?
Honestly
but respectfully. Be aware of how it will appear to your date, and the fact
that Blind date has a wide readership, both in print and online.
Will I see the other person’s responses?
No. There may be edits made to both your responses and theirs for various reasons, including length, and more details may be requested from you.
Will you help me find The One?
We’ll give it our best shot! Marriage! Babies!
Can I participate in my home town?
Yes, if it’s in the UK. While many of our applicants are from London, we’re always open to hearing from individuals residing elsewhere.
How to apply
Email blind.date@theguardian.com
Describe Luke in three words
Intelligent, friendly, fun.
What do you think Luke made of you?
Knows nothing about wine.
Did you go on somewhere?
Yes, a queer place and then a bar. We went back to mine for a drink after that.
And … did you kiss?
We did.
If you could change one thing about the evening, what would it be?
That it was a Tuesday – and the hangover the next day.
Marks out of 10?
9.
Would you meet again?
I would. We swapped numbers, so let’s see.
What were you hoping for?
A hot date with someone who shares my ambition to feature in the Guardian’s “most viewed” section.
First impression?
Handsome, smiley, pretty eyes.
What did you talk about?
The horrors and struggles of being gay. The joys and thrills of being gay.
Most awkward moment?We both got brain freeze from the rum slushies but tried to hide it. And I spilled mine all over the table.
Good table manners?
We shared everything. It was like that scene from Lady and the Tramp.
Best thing about Jordy?
He is easy to chat to and he’s up for a good time. I love that he can navigate situations and varying depths of conversation so easily. Also (checks notes) he’s handsome, smiley and has pretty eyes.
Would you introduce him to your friends?
I would. They’d like him.
Describe Jordy in three words
Attractive inside’n’out.
What do you think Jordy made of you?
Someone that can speak Spanish (I seriously cannot).
Did you go on somewhere?
We went to a new queer space, then to a bar where we got the aforementioned slushies, before a final drink back at Jordy’s.
And … did you kiss?
We did.
If you could change one thing about the evening, what would it be?
I wouldn’t have spilled my slushie.
Marks out of 10?
10.
Would you meet again?
Yes. I think we said we’d see each other at a gay club night.
Luke and Jordy ate at Parrillan Borough Yards, London SE1. Fancy a blind date? Email blind.date@theguardian.com
Extensive Wildfire Burns 225 Acres Near Rum River State Forest in Mille Lacs County
MILACA, Minn. — A wildfire that raged in east central Minnesota for much of Tuesday is finally under control, fire officials told KARE 11 early Wednesday morning.
Crews are still working the large fire near Rum River State Forest just north of Milaca.
According to the Minnesota Incident Command System, the fire grew to about 225 acres before crews were able to surround and contain the blaze.
The Mille Lacs County Sheriff’s Office were urging people to avoid the area near 230th Street, just east of Highway 169 as the fire spread throughout the day Tuesday.
According to the Fire, Weather and Avalanche Center, the fire started around 8:30 a.m. Tuesday. Officials have not confirmed the source or when the fire was contained or extinguished.
The Minnesota Department of Natural Resources recently issued burning restrictions for several counties due to the warm winter temperatures and “exceptionally” dry conditions this year. Officials are currently only allowing agency-approved permits in Mille Lacs County.
*This is a developing story and will be updated as more information in made available.
Watch the latest local news from the Twin Cities and across Minnesota in our YouTube playlist:
Download the free KARE 11+ app for Roku, Fire TV, Apple TV and other smart TV platforms to watch more from KARE 11 anytime! The KARE 11+ app includes live streams of all of KARE 11’s newscasts. You’ll also find on-demand replays of newscasts; the latest from KARE 11 Investigates, Breaking the News and the Land of 10,000 Stories; exclusive programs like Verify and HeartThreads; and Minnesota sports talk from our partners at Locked On Minnesota.
Top Insights from SXSW’s Whiskey-Centric ‘The Spirit of Women’ Panel
I’ve been reporting on SXSW for nearly a decade, and each year is as exciting as the last. It’s a place where you could have spotted a budding Kendrick Lamar in 2011 and received inspiration in 2016 from then-President Barack Obama during his impactful keynote dialogue with Evan Smith, The Texas Tribune’s ex-CEO and editor-in-chief.
SXSW, which began as a modest music festival in 1987, has evolved into the colossal event it is presently. But “South By”, as it’s commonly known to Austinites, is more than just about attending band shows and watching film premiers. Presently, you can join in on topical cultural dialogues and explore emerging cultural trends. Nearly a decade ago, Gabby attended to interview bands and enjoy free drinks. While I continue to enjoy live music and complimentary cocktails, I’ve been fortunate enough to share the stage with influential figures in sustainability (2023), and this year, I facilitated a discussion among three prominent women in whiskey.
On March 8, 2024, the opening day of SXSW, I presided over a panel aptly titled The Spirit of Women. This was in sync with a film of the same name produced by the panelists and director Leigha Kingsley. We were joined by award-winning Master Distiller and Co-Owner of Forbidden Bourbon Marianne Eaves and fellow multi-award-winner Victoria Eady Butler of Uncle Nearest Premium Whiskey. The purpose of the panel was to shine light on women in whiskey who are dispelling stereotypes and creating opportunities for other women seeking careers in the industry.
If you didn’t get a chance to join our discussion, here are the top three takeaways from The Spirit of Women panel.
Eaves has gone down in history as Kentucky’s inaugural woman master distiller. Further, Butler made her mark as the first known Black woman master blender in whiskey, a distinction that resulted in her becoming the first woman rewarded with the Master Blender of the Year title at the 2021 American Icons of Whisky Awards by Whisky Magazine. She also took home this award in 2022.
Discussing her accolades, Butler shared: “I’m not one to brag, however, these achievements hold weight. Therefore, we shouldn’t shy away from celebrating our awards, praise, expertise, and power. It’s crucial that we stand resilient and proud.”
Carving a niche in a sector traditionally dominated by white males isn’t a walk in the park, to put it mildly. However, Butler persistently emphasized that the real leveler is authentic success.
“Your competence and expertise will always shine through and cannot be unnoticed,” she expressed. “We, at Uncle Nearest, with the industry’s first all-woman executive team, have demonstrated that women certainly deserve a dignified position in the liquor industry.
Speaking of the Uncle Nearest brand, she added: “We’re the fastest-growing American spirit in history, and that did not happen by accident. I was a bit reluctant in the beginning because I was so new, but I know what I’m doing, and our record proves that I know what I’m doing.”
Bottom line:
Stand in your truth and be proud.
Eaves, who has a chemical engineering degree and has been working in whiskey for over a decade, initially went through a master taster training program through one of the world’s largest spirits and wine companies, Brown-Forman. Describing her start in the industry, she shared a couple of jaw-dropping experiences of feeling marginalized that date back as recently as 2015.
Firstly, she shared an experience that occurred at a new product release event with Woodford Reserve’s Master Distiller Emeritus Chris Morris. A man approached them, acknowledging Morris with a robust handshake, before turning to Eaves and referring to her as the “taster girl”. Morris promptly and proudly corrected him, asserting, “No, she’s the master taster.”
Eaves reflected on that moment: “I felt like Morris was rectifying a misunderstanding, not just with the stranger, but also with me. It reminded me, as Victoria pointed out, that we should not minimize our achievements and the respect we’ve earned.”
She also shared a more public encounter which happened when she moved from Brown-Forman to the former Old Taylor Distillery, now known as Castle & Key. Here, she was assuming the master distiller role.
Her transition was met with skepticism. “Some people questioned my eligibility for the role. They perceived the bourbon industry as a male-dominated space. Even the most reputable distillers’ organization in Kentucky contacted the distillery’s founders and questioned her title, implying she wasn’t really a master distiller.”
After regaining my composure from the shock of that narrative, I found solace knowing another respected figure in the whiskey world defended her. The person? Celebrated writer, reporter, and podcaster Fred Minnick.
“Fred came forward for me and continues to do so,” expressed Eaves. “I am immensely thankful that he has supported me since the start of my journey—even when I was a master taster at Brown-Forman. There was a panel similar to this one, filled with master distillers, all older white men on the stage, and Fred publicly introduced the new master distiller. Her name is Marianne, and she has just assumed charge at the Old Taylor Distillery.”
Eaves mentioned that their distillery team had not even announced the new identity or her designation. Also, Minnick didn’t let Eaves know in advance that he intended to make that declaration.
“I don’t believe I had finalized with my partners that I was going to accept the role,” she shared with the audience at SXSW. “But it reminded me of the moment with Chris Morris. I thought, ‘Now, I get to choose.’ If I deny and say, ‘No, he was mistaken. I’m only a distillery manager,’ then all the progress I’ve made, the hard work I’ve put into the industry, the products I’ve developed, and all the tasks I’ve completed would have less value. And I didn’t want to let that happen.”
Concluding thoughts:
You shouldn’t be hesitant to acknowledge your achievements and glory, especially when influential people are more than ready to enhance it. Give them a chance!
In the year 2022, the movie titled The Spirit of Women made it to the “Top 20” list of projects from over 55 countries that were submitted to Breaking Through the Lens, an initiative promoting female directors, in association with the Cannes Film Festival. This film, approximately 85% of which has been completed, narrates the tales of women such as Eaves and Butler, and also Peggy Noe Stevens (recognized as the first ever female Master Bourbon Taster and one of the very few women, nine to be exact, who got inducted into the Kentucky Bourbon Hall of Fame), and the late Margie Samuels, rememberd for setting the pathway for what is now known as Maker’s Mark.
While striving to not give away a lot of juicy detail, it can be assured that this film is set to bring to screen a variety of intriguing stories of women engaged in the whiskey world, starting from distillers and tasters to Diversity, Equity, and Inclusion consultants and many more. Needless to say, I have high hopes for it.
Kingsley, although hailing from Kentucky — known for its rich bourbon heritage — didn’t realize women’s integral role in whiskey’s past and present until seeing the cover of the June 2021 issue of American Whiskey Magazine.
“I was standing in the middle of Whole Foods and saw American Whiskey Magazine featuring Fawn Weaver and the entire female executive team of Uncle Nearest on the cover,” she says. “I had never seen four women on the cover of a whiskey magazine — and I grew up in Kentucky surrounded by bourbon and whiskey! I was like, ‘How do I not know about this?’”
The magazine cover compelled Kingsley to take a deep dive into the history of women in whiskey and subsequently birthed the idea of The Spirit of Women documentary — initially a step outside her comfort zone.
“I don’t come from the documentary film world,” she says. “I come from film and television in the narrative world, but I was inspired when I learned how vital women’s roles have been in whiskey and bourbon — which hadn’t been spotlighted in mainstream media. In fact, this is the very first documentary ever made dedicated solely to women in the world of whiskey and bourbon. It really moved me.”
Filmmakers behind documentaries must be incredibly passionate about the story they’re presenting, especially since it’s often difficult to raise capital. Added to the funding hurdle is getting people on board with your film’s concept. Kingsley told the audience about the amount of “Are you kidding?” feedback she got when telling people about the goal of making a documentary about women in whiskey. Yet, she’s getting the last laugh — The Spirit of Women is slated for release this fall. She stated, “This film taught me that women can literally do anything. They can make the impossible possible — and I get really emotional about it — but making the impossible possible is what these women have done. And it’s incredibly rewarding to see that happen and be able to tell this story.”
Bottom line:
Always bet on yourself. Simple as that. (Also, check out the magazines when you’re at the grocer, you never know when inspiration will strike!)
We ended the discussion with a whole lot of appreciation.
“There was a minute when I wasn’t really feeling doing women-only panels,” Butler said. “But this is empowerment. I get to share the stage with three powerhouses. You get to share a tiny bit of yourself with other women, and some handsome fellas too.”
I, too, usually resist the “women-only” discussions as they feel a bit dated and counterproductive (less chat, more action). However, this panel felt different as audience members, regardless of gender, took the platform to ask great concluding questions and praise the panelists.
No male bashing, no complaining – just uplifting stories and lessons learned and shared, along with Eaves’ high-proof closing statement that resulted in a collective cheer: “Don’t make assumptions about people, about women in particular, that we want the softer, sweeter, weaker product. We want the high strength. We want something spicy. So, that’s something that I would encourage y’all to walk out of this room with.”
Amen (and I’ll drink) to that.
Click here to listen to the full audio recording of “The Spirit of Women” panel.
Texas Dinner Party Season 2, Episode 5: Creating a Stunning Rum-Glazed Ice Cream Dessert
Pineapples, bananas, and coconut caramel—oh my! A classic banana split gets a tropical glow-up.
You’re invited to another round of Texas Dinner Party. Your host is Texas Monthly staffer Melissa Reese (read: not a professional cook). She loves a good old-fashioned dinner party just as much as anyone, and has scoured the TM recipe archive to put her hosting skills to the test, making the rookie mistakes so you don’t have to. She put together a springtime Southern Gulf–inspired menu, where dark aged rum starts and ends the meal. This dessert has several steps, but can mostly be prepared hours or a full day in advance—perfect for entertaining. Want to try for yourself at home? Head to the full recipe.
Recipes, recommendations, and reviews of Texas restaurants, flavors, and libations.
In Lubbock, Linda Mason turned a sweets craving into a full-time business, where her bold recipes provide a sweet connection to her sons.
A fifth-generation New Orleans native, Sharon Richardson never imagined leaving Louisiana for Texas, but when Mother Nature strikes with a hurricane, plans change. After evacuating to Austin, with her life turned completely upside down, Sharon said she just did what she knew how to do: cook. Her business started with homemade
The best secret in Mineola can be found at the back of a downtown mercantile where Shelia Parker serves hot, homemade fried pies.
Glen Andrews describes a glassblowing process as equally informed by philosophy and meditation as it is by craftsmanship.
The secret ingredient in Flores Tortillas is all too familiar to Texas pitmasters.
By TM BBQ Club
How much do you know about our state? We asked born-and-bred Texans and newbies to play some Lone Star trivia at the Austin City Limits music festival.
In the new series BBQ Bites, Texas Monthly food experts take us behind the scenes of the Top 50 tasting process.
By TM BBQ Club
Donny Crain teaches classes at Sea Rim State Park, sharing his love of Gulf Coast fishing with anyone who crosses his path.
By Paula Forbes
Review: Trying All 4 Flavors of Kylie Jenner’s Newly Launched Canned Vodka Sodas
Add Kylie Jenner to the growing list of celebrities cashing in on the alcohol game.
The 26-year-old recently launched Sprinter, a line of canned vodka sodas that come in four flavors — black cherry, peach, grapefruit and lime. Made with premium vodka, fruit juice and sparkling water, each can has an ABV of 4.5% and costs $20 for an 8-can variety pack at retailers like GoPuff.
Earlier in the month, Jenner announced the launch of her ready-to-drink cocktail brand via an Instagram post that was shared with her 400 million+ followers. She teamed up with beverage development expert Chandra Richter to launch the cocktails, which are the latest in a line of business ventures from the 26-year-old. Earlier this month, the Kylie Cosmetics founder debuted her cruelty-free fragrance, Cosmic, and last November launched her clothing brand, Khy. Jenner’s cocktail brand also comes three years after her sister Kendall Jenner launched her tequila line, 818.
Related article: The 29 best gifts for wine lovers in 2024, according to experts
Made with premium vodka, fruit juice and sparkling water, these refreshing canned cocktails are available in four different flavors.
After hearing about Jenner’s newest business venture, I was excited to try them out and recruited five of my colleagues for a taste test — it’s a tough job, but someone’s gotta do it. We set out to see if Sprinter’s canned vodkas are worth adding to your shopping cart this spring and if they live up to the many other options on the market. Spoiler alert: they are, but only if you don’t mind the lack of flavor variety.
As far as canned cocktails go, Sprinter is easy to sip on and something we would choose again. Of the four flavors, lime was by far the most popular, with a refreshing, true-to-the-fruit taste and would be perfect for a BBQ, beach, or lake day. Sprinter’s peach flavor was one of the sweeter options and reminded me of a peach iced tea. While two of the testers enjoyed the flavor, others felt it fell short of having a real peach flavor profile. Black cherry is one of the other sweeter options and had mixed reactions from our testers, with only one person enjoying it more than the lime. Personally, I felt the level of sweetness was just right. As for grapefruit, we felt the taste of alcohol was stronger in this one compared to the others. For me, being able to taste the alcohol made the grapefruit less enjoyable than the lime, peach and cherry flavors. Surprisingly, the tester who enjoyed this flavor the most is usually not a fan of grapefruit but was won over by the subtle flavor.
After testing all four drinks, I can say Sprinter is worth toting to your next gathering. The canned vodka sodas are refreshing, enjoyable and a great choice for those looking for a fruity, effervescent beverage. And at $20, Sprinter is reasonably priced for a pack of eight.
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Experiencing Team Whiskey® Bonanza: An Explosion of Flavors, Food, and Fun
News | News | Mar 21, 2024
STATELINE, Nev. – Team Whiskey Liquors® is holding an outdoor sports film festival with whiskey on March 30 inside the Tahoe Blue Event Center.
The family-friendly event starts at noon and runs until 9 p.m.
“Prepare for a family-oriented thrill with Team Whiskey at the most significant whiskey and outdoor sports gathering globally, a venue where aficionados of whiskey, bourbon, and outdoor activities converge for distinct flavors, gastronomy, and perennial entertainment,” as stated in the virtual event specifics. “Navigate through the spectrum of whiskeys while also indulging in your preferred ones, with limitless sampling opportunities on Whiskey Row complemented by an unlimited array of paired delicacies.”
The Team Whiskey extravaganza denotes a single-entry cost encompassing archery training, rifle tutelage, fishing instructions, simulations of kayaking, mechanical bull riding activity, climbing wall facility, a bouncy house for children, face painting corner, line dance instructions, performances by a DJ and country rock tunes from The North 40 Band.
Also, an exhibition area featuring novel boats, kayaks, skis, boots, outdoor apparel, gears, and other such accessories are to be displayed.
“For those who find pleasure in outdoor sports and are fond of whiskey, we’re heading towards a novel concept,” declared Ken Burrows, a business collaborator at Team Whiskey Liquors. “And, I believe it’s highly promising.”
Outdoor sports films will be featured. We are currently accepting submissions of hunting, fishing, kayaking, mountain biking, skiing, snowboarding, snowmobiling, surfing, skydiving, and all forms of outdoor sports.
To submit your 10-minute film, please visit https://www.teamwhiskeyliquors.com/filmfestival.
Seven winners will be chosen at the event. The grand prize includes $1,000, a trophy, and 10 VIP passes to the event. Each of the six finalists will receive $200, a trophy, and five VIP event passes.
Admission fees: children 12 and under are free. Admission is $10 for teens (13-18 years), which includes access to exhibits and activities; sports fan tickets are $20, which allows for access to exhibits and activities; and whiskey and sports fan tickets are $49, which includes unlimited whiskey row samples and food pairings, a commemorative glass, a swag bag, and access to exhibits and activities.
There is also a Team Whiskey VIP private seat option for $64. It includes private seating with tables and chairs, personalized smoked whiskey drinks, unlimited whiskey row samples and food pairings, a commemorative glass, a swag bag, and access to exhibits and activities.
Festival food will be available for purchase.
Ten percent of The Sportsmen’s Whiskey, Team Whiskey apparel and ticket sales go to Team Whiskey Cancer Foundation, a 501(c)3 nonprofit. There will also be a bucket for donations.
“Our ultimate goal is to make this a national foundation,” Stang said. “There are areas where people do not have foundations.”
Team Whiskey Cancer Foundation strives to offer aid.
“Our own family’s encounter has led us to understand how immensely beneficial local cancer support groups can be, both emotionally and financially,” states the Team Whiskey Liquors website. “As a result, a percentage of every purchase is donated to Mary’s Team Whiskey Cancer Foundation. Your support enables us to assist families during their hours of need. Thank you.”
“When a family member falls ill, there’s a likely loss of income,” expressed Stang. “We step in to shoulder a bill of theirs, paying it off — be it rent or a cell phone bill. We make the payment directly to the service provider.”
Thus far, Team Whiskey has managed to accumulate $35,000 for Give Hope Reno, $22,000 for Giving Hope Cancer Baskets, and $6,000 for Moms on the Run.
At least 2,000 people are expected to attend.
There are currently 12 local and national whiskey companies participating in the Bonanza. Burger Me is donating bison and elk sliders. Furthermore, Beach Retreat and Lodge is contributing food pairings.
Beach Retreat and Lodge is also providing discounts on rooms with the use of a special code TEAM.
The other generous sponsors include Edgewood Tahoe, Mortgages for America, and Bone Maniacs.
In October 2017, the Team Whiskey concept started when Kevin Stang, Team Whiskey founder and Team Whiskey Liquors co-owner, was at Wrights Lake hunting during inclement weather.
Stang and his friends stopped hunting to warm up by the fire and drink whiskey.
The next day they joked about their intake and called themselves Team Whiskey.
“We thought it was kind of funny,” Stang said.
In March 2018, the spouse of Stang, Dr. Mary Glass-Stang, received a diagnosis of stage 3 metastatic ovarian cancer. A hospital stay of three weeks was necessary.
Team-Whiskey.com reports that, following the procedure undergone by Glass-Stang, the assistance of a physiotherapist was required for her to walk. However, scheduling issues arose.
The site states that the physical therapy was not enabling her to walk and if she was receiving care from a doctor or nurse, they would simply leave. “They failed to provide us with a walker, so we sought for one in an unoccupied room and took it back to her room,” it related.
Eventually, Glass-Stang was informed, “Your walks will be supervised by ‘Team Whiskey’ physical therapy.”
And Team Whiskey did.
At the end, Stang, their son Justin, and friends were wearing their Team Whiskey shirts.
Even the doctors and nurses who weren’t taking care of Mary would ask, “Hey, how’s Team Whiskey doing today?” Stang said. “It was bonding people together.”
Stang said it didn’t stop there.
“Patients would yell out, ‘Hey, how’s Team Whiskey?’ ” Stang said.
On the last day, Glass-Stang did 20 laps around the oncology floor.
“Through all doom and gloom Team Whiskey helped,” Stang said.
The slogan became, Team Whiskey, we endure.
“The positive reaction from nurses and doctors towards Team Whiskey was so overwhelmingly positive that it was clear it could bring people together,” according to the website.
Back in 2019, Stang and his son initiated Team Whiskey, a business dealing in apparel. This family-owned and managed business is proudly American.
By February 2023, Stang and Burrows began the bottling process for The Sportsmen’s Whiskey.
The mash composition is 75% corn, 21% rye, and finally, 4% of malted barley.
“Aged 5 years, non-chill filtered, and at 93 proof our bourbon gives you the complex taste profile from the spice of the rye on the front end to the smooth caramel corn flavor on the back end that makes you want to have another sip,” according to teamwhiskeyliquors.com/
The first batch they bottled was 1,200, said Burrows. In February 2024, they bottled 2,300.
“We’re pretty much doubling sales every quarter, which is good,” Burrows said.
It’s billed as a whiskey made by sportsmen for sportsmen and anyone else who appreciates a smooth pour.
To purchase tickets, go to https://www.tahoeblueeventcenter.com/events/detail/whiskey-bonanza or
https://www.ticketmaster.com/team-whiskey-bonanza-stateline-nevada-03-30-2024/event/17006066E2F439DC
Mar 21, 2024
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Rum River State Forest Wildfire in Minnesota: 225 Acres Scorched
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MILACA, Minn. — A wildfire that raged in east central Minnesota for much of Tuesday is finally under control, fire officials told KARE 11 early Wednesday morning.
Crews are still working the large fire near Rum River State Forest just north of Milaca.
According to the Minnesota Incident Command System, the fire grew to about 225 acres before crews were able to surround and contain the blaze.
The Mille Lacs County Sheriff’s Office were urging people to avoid the area near 230th Street, just east of Highway 169 as the fire spread throughout the day Tuesday.
Based on the information from the Fire, Weather and Avalanche Center, the fire was reported to have started at about 8:30 a.m. on Tuesday. However, authorities have yet to provide confirmation regarding the origin of the fire and when it was eventually contained or put out.
In light of several counties experiencing unseasonably warm winter temperatures and extremely dry conditions this year, the Minnesota Department of Natural Resources recently enforced a burning ban. Currently, only permits that have been approved by the agency are permitted in Mille Lacs County.
More updates will follow as additional information regarding this developing story becomes available.
Watch the latest local news from the Twin Cities and across Minnesota in our YouTube playlist:
Download the free KARE 11+ app for Roku, Fire TV, Apple TV and other smart TV platforms to watch more from KARE 11 anytime! The KARE 11+ app includes live streams of all of KARE 11’s newscasts. You’ll also find on-demand replays of newscasts; the latest from KARE 11 Investigates, Breaking the News and the Land of 10,000 Stories; exclusive programs like Verify and HeartThreads; and Minnesota sports talk from our partners at Locked On Minnesota.
Lemmy’s Ashes Enshrined at Rainbow Bar & Grill in LA: Motorhead Whiskey Launch Commemorates The Event
The late Motorhead frontman Lemmy Kilmister’s ashes are set to be “enshrined” at his favorite spot, the Rainbow Bar & Grill in Los Angeles.
There will be a ceremony held at the renowned venue on Friday, April 19, which will also include the introduction of a new Motorhead Whiskey.
The announcement was made by the Rainbow Bar & Grill through a sequence of social media posts.
One of the posts stated: “Please join us as we enshrine Lemmy’s ashes at the Rainbow Bar & Grill. We also request your presence to commemorate Lemmy and Motorhead with the reveal of the brand new Motorhead Whiskey.”
Lemmy was a regular at the famous pub and gig venue, where he is already immortalised by a life-size bronze sculpture. Also, the patio at at Rainbow was re-named ‘Lemmy’s Lounge’ in his memory.
The singer and bass player died in on December 28, 2015, at the age of 70.
It was later revealed that he had arranged for some of his ashes to be sent to some of his closest friends after his death. The ashes were delivered in bullet casings.
The bullet stunt was revealed by Riki Rachtman, a former host of MTV show Headbangers Ball. Rachtman shared a photo of the bullet via his social media. The casing was engraved with the name ‘Lemmy’ and placed on a black cushion in a transparent box.
Rachtman captioned the post: “Before his death Lemmy asked for his ashes to be put in some bullets and handed out to his closest friends.”
Now the Rainbow has confirmed some of the remaining ashes will have a place at Lemmy’s favourite haunt.
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Achieving the Perfect Homemade Vodka Sauce: A Chef-Approved Ratio Revealed
Vodka sauce should be near the top of your pasta repertoire. It’s easy to make, incredibly versatile, and never fails to punch above its weight in flavor. Here to help us fine-tune our vodka sauce ratios is Vincent Benoliel, owner of Pasta Corner restaurants in New York City and Los Angeles (and the upcoming Savta in NYC, opening in late February).
When asked what the right amount of vodka to use is, Benoliel told us, “You can use the 85-15 rule: 85% of the tomatoes, cream, and other ingredients vs. 15% of vodka.” When making a classic penne alla vodka dish, crushed tomatoes are the base while heavy cream adds substance. If you’re having trouble wrapping your head around the math, start by translating everything into the same measurement system. Since canned tomatoes tell you how many ounces are inside, measure the vodka and other ingredients in ounces to stay consistent and simplify the math.
“It’s typically around a fluid ounce of vodka per serving of sauce before it’s cooked,” Benoliel explained. While it may seem like alcohol is added to secretly get the whole family drunk, that’s not what the booze in your vodka sauce is actually doing to the taste. Benoliel said, “The alcohol evaporates during the cooking. If the sauce tastes too strong, it should be cooked a bit longer.”
Read more: 26 Types Of Pasta Sauce Explained
If the alcohol evaporates (and vodka is essentially flavorless anyway), what’s the point of adding it in the first place? Well, there’s more to vodka than just alcohol. Benoliel explained, “The impact is subtle, but it’s definitely there. The alcohol adds a bit of a punch to the sauce while balancing nicely with the fruitiness of the tomatoes — it’s a good flavor enhancer.” On top of flavor, vodka also contributes to the texture of the sauce. You end up with an iconically smooth sauce ready to slather itself on any pasta you like.
While any vodka will technically work, the best vodka for pasta sauce may not be what you’d expect. Your quadruple-filtered small-batch craft vodka is definitely a treat on its own, but you may want to think twice before cooking with it. Not only will most of it evaporate but its subtle flavors and smooth finish aren’t going to transfer to the dish as well as you might think. A bottom- or middle-shelf vodka will get you the same results at a fraction of the price.
Read the original article on Tasting Table.
Mike Love from Beach Boys Kicks off New Family-Owned Rum Venture
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SAN DIEGO — For countless individuals, the Beach Boys’ music forms an integral part of their childhood memories.
In this Zevely Zone, I made a trip to Mission Beach to share some time on the sand with a true legend.
San Diego is renowned for its sunlight, surf, and sandy beaches, elements brilliantly translated into popular hits by Mike Love, co-founder of the Beach Boys. If San Diego is your hometown, you would probably remember the captivating Beach Boys concerts following Padres games.
Mike revisits our shores to advertise his newly launched, family-owned rum brand. On March 19, Club Kokomo Spirits, a company acclaimed for their award-winning canned cocktails, introduced an exclusive line of premium artisanal rums.
Mike once resided in San Diego. Notably, when the Beach Boys launched Pet Sounds, their album cover was shot at the San Diego Zoo.
“Our songs continue to warm hearts, drawing thousands to our concerts,” Mike stated.
In 2010, while the Beach Boys were on a strenuous national tour, Mike’s spouse, Jacquelyne, reminisced about a memorable date they had in New York City. “We were lucky to have a rare night off,” she said. “If he’s not sipping red wine, champagne, or an occasional beer, Mike has a penchant for mojitos. I teasingly call him my mojito snob.”
Legend tells that Mike was served the ideal mojito that night, which motivated him to create his signature “Koko” Mojito.
“This is how it all started,” said Brian Love.
Mike’s son presented us with a variety of their canned cocktails and the family’s latest innovation. “This is launching new this year, these are the three bottles of rum that we are doing,” said Brian.
Club Kokomo Spirits are developed in San Diego and Seven Caves Distillery. The distilling processes are managed by Geoff Longenecker, the founder and owner of small batch distillery Seven Caves Spirits.
Who makes the best mojito in the Love family?
“Oh, debatable,” said Brian. While Brian and Jacqueline, went head-to-head in a mojito mix-off, I asked Mike about marketing regarding a jingle for the rum. “Well, the jingle we did in 1988 went to number one it was called Kokomo, so that’s the jingle,” said Mike.
As for the winner of the mother-son mojito taste test, Mike closed his eyes and took of sip of both cocktails. “They are both good,” he announced. The 82-year-old Beach Boy is still creating harmony that’s music to our ears. “We want it to have the best vibrations possible,” said Mike. “Cheers!”
Club Kokomo Spirits produces award-winning rum and gin-based ready-to-drink (RTD) cocktails and now a new line of artisan crafted bottled rums. The company prides itself on using high-quality ingredients, including natural sugars and flavors. For more information, visit www.clubkokomospirits.com. Kokomo topped the charts in countries around the world, hitting #1 in the US and Australia.
WATCH: The Beach Boys in San Diego 1976